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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/671.pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results (McMaster and Moss 1989)

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Page 1: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/671.pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results (McMaster and Moss 1989)
Page 2: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/671.pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results (McMaster and Moss 1989)
Page 3: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/671.pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results (McMaster and Moss 1989)
Page 4: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/671.pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results (McMaster and Moss 1989)
Page 5: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/671.pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results (McMaster and Moss 1989)
Page 6: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/671.pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results (McMaster and Moss 1989)

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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/833.pdfimported or local maize harvest, ... * Food Technology Research Centre, ... 12 sampling points in each silo, then bulked,

spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/833.pdfimported or local maize harvest, ... * Food Technology Research Centre, ... 12 sampling points in each silo, then bulked,

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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/tib/doc/TIB_11.docx · Web viewTRIBOLIUM INFORMATION BULLETIN NUMBER 11 March 1969 Forewordiv Announcements v Stock Lists 1 New Mutants65

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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/795.pdfTable 4. Proceedings of the 6th International Working Conference on Stored-product Protection —Volume 2 Tests carried

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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/1/261.pdfrelation to the known occurrence of malath ion and I indane resistance in other countries. We were concerned with the

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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/985.pdfcollected from CSW and RT in Bogor varied between 0—12% and 0—16%, respectively; while those from RT in Sukabumi

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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/1/92.pdf · the total agribusiness sector ... The Kansas State Univers it y team now consists of three part-time ... and other

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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/857.pdf · Intake [TMDI], which is widely used internationally, gives a grossly exaggerated estimate of intake which can

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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/695.pdf · Alphagaz RDM) monitored by a electronic regulator (mass- flow regulator 'Alphagaz') ... 2.8 days). In the meantime,

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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/tib/doc/TIB_36.docx · Web viewThe growth indices (GI) of L. serricorne on different food media were calculated using the following formula

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