6% will be added to each check to support SF employer mandates //consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness6% will be added to each check to support SF employer mandates //consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy Cucumber Banchan 6 yellow wax beans & sesame

Salanova Dipping Lettuce 6 green goddess & everything seed brioche crunch

Whole Grain-Tomarashi Pancakes 8 apple & fennel Sturgeon Caviar Potato Cloud 12

Charred Broccoli & Delicata Squash Saladtoasted pepitas, tahini chili vinaigrette 14

Smoked Local Albacore Tunacastelvetrano olives, pine nut & egg bottarga 16

Manila Clam ‘Cocteles’tomato vinaigrette, cucumber & avocado with la palma blue corn tortilla chips18

Sweet Corn Mochi ricotta salata, lime & chili 23

Steamed Black Cod mole rojo, yellow eye beans, habanada peppers 32

CA State Bird with Provisions wolfe ranch buttermilk fried quail

from brent 32

Squid Ink Cavatelli clams, ctopus, squid & tomato-kale ragout 32

Grilled Prather Ranch Beef roasted turnips, prunes & 7 pepper bordelaise 34

Fried Black Cod Tails soy-butter-meyer lemon glaze 65

The Progress BBQ Duck half liberty farms duck, spicy peanut fried

rice & smoked chile vinegar 70

‘Ice Cream’ Sandwich crème fraîche ‘ice cream’, chamomile macaron & blueberry compote 12

Bittersweet Chocolate Tartfig preserves, toasted coconut cream & lime zest 12

‘World Peace’ Peanut Milk muscovado sugar 3

Double Chocolate Cookie 3

for two to four people

Blistered Shishito Pepperscashew crema & salsa seca 12

Multi-grain ‘Farrotto’whipped ricotta & mushroom conserva 15

Tempura Zucchini & Burratahazelnut & golden balsamic 16

Black Garlic Pork Ribsblack sesame & scallion 18

COCKTAILSSUMMER SIPPER 13haus x state bird apéritif, gin, cucumber

SUNNY JIM 13gin, pineapple, vanilla & splash of seltzer

THE REMEDY 13mezcal, smoked ginger, honey, lemon, jalapeño

EASY PICKINS 13tequila, green gage plum, peach-chile shrub, lime

MARTINI 13choice of gin or vodka, vermouth, smoked castelvetrano olive juice, rosemary oil

MANHATTAN 13black butter bourbon, vermouth, bitters

UME & YOU 13japanese whisky, umeboshi, green tea syrup & grapefruit

BEER & CIDERDRAFTFort Point Brewing KSA 8

Ghost Town Brewing Woe DIPA 9

Craftsman Cuvee de Masumoto Oak aged sour with peaches & nectarines 10

BOTTLES & CANSSante Adairius Grass City IPA 16oz 10

The Rare Barrel Ensorcelled 55oak aged dark sour w/ raspberries, cocao nibs & vanilla beans 750ml

Lassen Irvine Orchards 21Dry Cider 500ml

NON-ALCOHOLICHOUSE SODA lilikoi sunrise 6

FENTIMANS GINGER BEER 5

SPARKLING WATER 8

FRENCH PRESS COFFEE 8

HOT TEA 8

corkage policy (per 750mL): corkage policy (per 750mL): $50 for the first bottle, $100 for the second & $150 for the third$50 for the first bottle, $100 for the second & $150 for the third

REDGamay, Pierre Cotton, Beaujolais, France 2018Cabernet Franc, Château de Villeneuve, Saumur Champigny, Loire Valley, France 2017Nerello Mascalese/Cappuccio, Benanti, Etna Rosso, Sicily 2016Mencía, César Márquez, Parajes, Bierzo, Spain 2017Heritage Blend, Bedrock Wine Co., Bedrock Vineyard, Sonoma County, California 2018Persan, Quenard Les 2 Jean, Savoie, France 2018Kékfrankos, Peter Wetzer, Soproni, Hungary 207Gamay, Arnot-Roberts, El Dorado, California Gamay, Marcel Lapierre, Juliénas, Beaujolais, France 2018Pinot Noir, Lioco, Laguna, Sonoma Coast, California 2017 Pinot Noir, Peay Vineyards, Sonoma Coast, California 2017Pinot Noir, Domaine de la Cras, Le Cras, Coteaux de Dijon, Burgundy, France 2016 Nerello Mascalese, Tenute delle Terre Nere, Calderara Sottana, Sicily, Italy 2015Syrah, Keep, Kahn Vineyard, Napa Valley, California 2016 Nebbiolo, Manzone, Bricco San Pietro Fraschin, Barolo, Piedmont, Italy 2013 Zinfandel Blend, Bucklin Ancient, Old Hill Vineyard, Sonoma California 2016 Tempranillo, Remelluri Reserva, Rioja, Spain 2012Cabernet Sauvignon, Dyer Vineyards, Diamond Mountain, Napa, California 2005

WINE LIST GLASS / BOTTLE

1616

151416151517

14

1816151615

2018

8080

110275100

757080757585526568

11068686870

12095

150

7054

105

9080758075686870807598

135160

90946890

120

SPARKLINGChardonnay, Domaine Désiré Petit, Cremant du Jura, France MVCabernet Franc, Château de Brézé Brut Rosé, Crémant de Loire, Loire Valley, France MVChardonnay, Étienne Calsac, L’échapée Belle,1er Cru Blanc de Blancs Extra-Brut, Champagne, France MVChardonnay, Michel Fallon, Ozanne, Grand Cru Blanc de Blancs, Champagne, France MVPinot Noir, Valentin Zusslin Brut Rosé Zero, Crémant d’Alsace, France NV

WHITERiesling, Dönhoff Trocken, Nahe, Germany 2018Grüner Veltliner, Ott Fass 4, Wagram, Austria 2014 Albariño, Keep, Lost Slough Vineyard, California 2015Hárslevelű, Kikelet Birtok, Tokaj, Hungary 2017Chardonnay, Tyler, Santa Barbara, California 2018Rebula, Kabaj, Primorska, Slovenia 2015 skin-fermentedMelon de Bourgogne, Louis Métaireau, Muscadet Sèvre et Maine, Loire Valley, France 2018Vermentino, Ryme Cellars Hers, Las Brisas Vineyard, Carneros, California 2017Riesling, Forge Cellars, Sunrise Hill Vineyard, Finger Lakes, New York 2018Riesling, Riesling, Müller-Catoir, Gimmeldinger Mandelgarten Spätlese, Pfalz, Germany 2017Sauvignon Blanc, Glatzer, Schüttenberg, Carnuntum, Austria 2016 Falnghina/Biancolella, Marisa Cuomo, Ravello Bianco, Campania, Italy 2016Fiano, West of Temperance, Due Ponti Vineyard, Santa Clara Valley, California 2017Chenin Blanc, Château de Brézé, Clos du Midi, Saumur, Loire Valley, France 2018 Chenin Blanc, Eric Morgat Fides, Savennieres, Loire Valley, France 2015 Chardonnay, Chanin, Bien Nacido, Santa Maria Valley, California 2016 Chardonnay, Hubert Lamy La Princée, Saint Aubin, Burgundy, France 2016

ROSÉCabernet Franc, Thibaud Boudignon, Loire Valley, France 2018Pinot Noir, Eden Rift Estate, Cienega Valley, California 2018 Mourvèdre Blend, Domaine Tempier, Bandol, France 2018

DESSERTSauvignon Blanc/Semillon, Oro Puto Late Harvest, Napa Valley, California 2015Tawny Port, Niepoort 20 Year, Duoro, Portugal MV