7/15/2019 Spicy and Delicious Mee Goreng - Malay Fried Noodles

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Ingredients

500g of fresh Hokkien Noodles (yellow noodles) for 4~5 persons.

6~8 midsize fresh prawns fry, de-shell and cut into pieces

2 potato boil for 20 minutes, peel and cut into cubes.

100g deep fried tofu, + 100g Dou Gan (Dried Tofu)- optional . dice

both into cubes

1 Cucumber cut and dice into quarters.

1 fresh tomato slice to small pieces.

50~60g Beansprouts.

Shallots and large onions, chop to pieces.

2 green chili chop to pieces

2 stocks spring onions chop to pieces

Seasonings:

1. Curry powder 1 table spoon

2. Belacan powder () 1 tea spoon

3. Tomato Ketchup: 4~5 table spoons.

4. Soya Sauce : 2 table spoon

5. Sambal Chili sauce (): 1~2 Table spoon depend on how

spicy you like it!

6. Egg : 2 lightly beaten up

Garnish:-

Crispy Shallots to garnish on top of Mee Goreng before serving.

Procedure: Rinse noodles with warm/hot water, drain and set aside

Spicy and DeliciousHome cook Mee

Goreng MalayFried Noodles

M L KITCHENM L KITCHENM L KITCHENM L KITCHEN

7/15/2019 Spicy and Delicious Mee Goreng - Malay Fried Noodles

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Heat oil in Wok, add chopped shallot, onions, Belacan powder,

curry powder and fry for 1~2 minutes till golden brown with

great spicy fragrance.

Add noodles, prawns, tomato, potato, ketchup, bean sprouts, soya

sauce and fry for 3-4 minutes.

Add egg, tofu, cucumber, Sambal chili paste, spring onion, cut

green chili and fry for another 1 minute. (you can also use freshly

chopped spring onion & cut chili as garnishing)

Mee Goreng is done! Add Crispy Shallots as topping before

serving

Enjoy your home cook Spicy and Delicious Mee Goreng!!

Food Sense and wine

Belacan Powder or paste

Sambal Chili Paste

Belacan powder is made from salted

shrimp pulp that is dried in the sun,

pressed through grinder and dried

again. Then it is made and sold as

blocks, powder or as paste. My favorite

Belacan are from Penang!

Sambal Chili is a made from Chili puree

with small amount of other ingredients

such as shrimp paste, garlic, shallots,

citrus fruits, sugar, lime comes in big

variety! Spice up your life!!!

Wine Pairing with Mee Goreng

It is not easy to pair wine with spicy

food. Rule 1 is NOT to pair wine that has

Oak flavor (means red wine) with spicy

food! A nice glass of cold SauvignonBlanc (My favorite Marlborough Ridge,

New Zealand) will surely do some

wonders to enhance your Palate!!

Otherwise a nice glass of Cold Beer or

ice cold Lemonade to go with Mee

Goreng on a hot summer day, simply

heavenly!!!