EDDIESOFROLANDPARK | EDDIESOFROLANDPARK.COM

MADE-IN-HOUSE FAVORITES

TASTE MAKERS

SPECIALS • EVENTS • DECEMBER 29 - JANUARY 11 • TASTINGS • RECIPES

EDDIE'S SPECIALTIES, ON SPECIAL

Grill or Oven-Ready SWORDFISH

STEAK marinated with garlic and herbs

lb 16.99

From the stuffed, seasoned, and marinated cuts of fresh meat and seafood that are often the deciding factor between eating out and eating in, to those scratch-made sweets and baked goods that make new year’s resolutions oh-so-challenging, it’s Eddie’s signature creations and timesavers (produced by the inventive staff behind the counters and behind-the-scenes) that transform grocery shopping into a special occasion.

LOOK FOR EDDIE’S MADE-IN-HOUSE SPECIALS INSIDE!

SANDWICH SPECIALSHon Sandwich Eddie’s roasted turkey breast, bacon, lettuce

and tomato, with peppercorn mayonnaise, on ciabatta ................................................................................. 6.99

Eddie’s Virginia Baked Ham & Cheese Sandwich on your choice of bread, or wrap .............................. 5.99

Eddie’s Chicken Salad Sandwich on your choice of bread or wrap ............................... 5.99

Herb-Roasted Salmon invite this timesaver to dinner—atlantic salmon, rubbed with fresh chopped herbs and baked just right ....lb 20.99

Chicken Française ooh là là! lightly battered cutlets finished in a lemon wine sauce (don’t forget the bordeaux!) ........................................... lb 12.99

Swedish Meatballs Eddie’s hand-formed meatballs (made with our in-house ground beef and onions) served in a silky gravy........................... lb 9.99

Roasted Carrots and Parsnips carrot and parsnip sticks, roasted with spanish onions, olive oil, and a touch of kosher salt ............................ lb 7.99

Garlic Herb Potatoes yukon gold potatoes, roasted with olive oil, garlic, fresh rosemary, thyme, and kosher salt ............................................. lb 7.99

Tomato and Mozzarella Salad refreshing medley of bite-sized grape tomatoes, fresh mozzarella, olive oil, and basil ..........................................lb 8.99

BAKERYGrand Marnier Loaf Cake ....................................... ea 7.99Snickerdoodle Cookies baked-in-house ................ lb 12.99Sourdough Boule baked-in-house ...........................ea 3.49

FROZENTaharka Brothers Ice Cream local ................ pint 5.69Newman’s Own Pizza ....................................15-17 oz 5.49

DAIRYTropicana Orange Juice .....................................89 oz 5.99Chobani Greek Yogurt .......................................5.3 oz 0.99

GROCERYMartinelli’s Sparkling Cider ...........................25.4 oz 3.99 San Pellegrino Sparkling Fruit Beverages

11.15 oz cans ....................................................6 pk 4.99Vintage Water 1 liter bottles ............................... ea 2/1.00Dunkin’ Donuts Coffee ..........................11-12 oz bag 6.99Crosse & Blackwell Cocktail Sauce .................12 oz 2.99Barilla Pasta ............................................. 12-16 oz 2/3.00

HEALTH & BEAUTYTom’s of Maine Deodorant .............................2.25 oz 6.29Method Hand Wash foaming or gel ....................10 oz 3.69

CANDY & COFFEEChocolate-Covered Cashews ..................................lb 9.99Neon Worms .............................................................lb 4.49 Baltimore Coffee & Tea Co. Sumatra Mandheling local

regular ................................................................. lb 13.99 decaffeinated ...................................................... lb 14.99Vanilla Cappuccino only at Charles Street .........16 oz 3.50

PRODUCEMushrooms whole or sliced ..............................8 oz 2/4.00Celery ..................................................................bunch 1.89Baby Carrots peeled ........................................1 lb bag 1.69Lemons ....................................................................ea 0.69Zeigler's Apple Cider ......................................half gal 3.99

VICTOR’S MEATS only at Roland Avenue

USDA Prime NY Strip Steak boneless .................. lb 25.99USDA Prime NY Strip Roast boneless .................. lb 23.99Pork Roast bone-in ...................................................lb 4.99

EDDIE’S MEATSUSDA Choice Sirloin Steak boneless ......................lb 9.99USDA Choice Ground Round ...................................lb 6.99Center-Cut Pork Roast boneless .............................lb 5.59Bell & Evans Chicken Breast boneless local .... lb 7.99

SEAFOODOven-Ready Swordfish Steak

marinated with garlic and herbs .......................... lb 16.99Raw Shrimp 21/25 ct; peeled and deveined .......... lb 16.99Sea Bass Filet ....................................................... lb 29.99

DELIEddie’s Turkey Breast roasted-in-house ................ lb 10.99 Alpine Lace Swiss ...................................................lb 9.99Eddie’s Coleslaw ..................................................... lb 2.99

CHEESEBucheron beautiful two-toned, two-textured goat cheese—

a favorite for snacking and a delicious addition to quiche ............................................................................ lb 15.49

Cotswold the creaminess of double gloucester combined with the savory zing of minced onion and chives make this an irresistible pub favorite ............................. lb 17.99

Madrigal this sweet, nutty, semi-hard baby swiss pairs deliciously alongside ham, turkey, and potatoes ..............................................................................lb 9.99

Saint Agur two months of aging is key to the spiciness of this rich, creamy, french blue .............................lb 24.99

EDDIE'S CHICKEN SALAD

NEW YEAR'S

hoursNew Year's Eve • 7am - 8pm

New Year's Day • 9 am -7pm

charmcitycook

That chunky (always very fresh, light on the mayo) CHICKEN SALAD IS MY REAL LOVE .

FAN FAVORITE

GOURMET TO GO

WHAT'S ON SPECIAL:

DECEMBER 29 - JANUARY 4 EDDIESOFROLANDPARK | EDDIESOFROLANDPARK.COM

MADE- IN-HOUSE

Veal Stew tender veal cubes, braised with carrots, peas and pearl onions, in a white wine reduction ............................................................ lb 12.99

Chicken Burgers hand-formed ground chicken patties, topped with caramelized onions ............................................................ lb 10.99

Beef Lasagna thick-sliced gourmet lasagna, layered with beef, ricotta, and made-in-house marinara .............................................................. lb 7.99

Sesame Noodles asian noodles tossed with sesame oil, soy sauce, julienned bell peppers, snow peas, and white sesame seeds ........................lb 6.49

Italian Roasted Potatoes sliced red potatoes, onions and bell peppers, baked with grated romano and fresh italian herbs ..............................................................lb 6.59

Asparagus Stir-Fry colorful vegetarian stir-fry of char-grilled asparagus, bell pepper, and onion ............................................................. lb 11.99

BAKERYEuropean Apple Cake large .................................. ea 10.99Shortbread Cookies traditional or hazelnut ........... lb 12.99100% Whole Wheat Bread baked-in-house ...........ea 3.99

FROZENYasso Frozen Greek Yogurt Bars .......................14 oz 4.99Alexia Potatoes, French Fries, or Onion Rings

select varieties ..................................... 13-32 oz 2/6.00

DAIRYStonyfield Organic Milk .....................................64 oz 4.69Yoplait Yogurt ............................................. 4-6 oz 10/6.00

GROCERYPerrier Water 25.3 oz bottles .............................ea 3/5.00Progresso Soup classics ............................ 18.5-19 oz 1.99 Ken’s Salad Dressing ...................................... 9 oz 3/5.00Skippy Peanut Butter ......................... 15-16.03 oz 2/5.00Starbucks Coffee .....................................9-12 oz bag 7.99Quaker Instant Oatmeal ....................11.5-15.1 oz 2/6.00Nutella & Go! ......................................... 1.8-1.9 oz 3/4.00

HEALTH & BEAUTYJ.R. Watkins Hand Soap ....................................11 oz 4.99Soothing Touch Bath Salts .........................32 oz bag 4.99

CANDY & COFFEENaron Kittens milk or dark local ...................... lb 16.49Australian Licorice .................................................. lb 5.99Baltimore Coffee & Tea Co. Seville Orange local regular ................................................................. lb 13.99Cherry Mocha Latte only at Charles Street ........16 oz 3.50

PRODUCEOrganic Gala Apples ................................................. lb 1.99Honeycrisp Apples .................................................... lb 1.99Bartlett Pears ............................................................ lb 1.89Cantaloupes ............................................................ 2/7.00Avocados .................................................................2/4.00

VICTOR’S MEATS only at Roland Avenue

USDA Prime London Broil ....................................... lb 7.99USDA Choice Lamb Loin Chops ............................ lb 14.99

EDDIE’S MEATSUSDA Choice Strip Steak boneless ....................... lb 16.59USDA Choice Sirloin Patties .................................. lb 6.99Eddie’s Stuffed Chicken Breast ..............................lb 4.99Center-Cut Pork Chops bone-in ...............................lb 4.99

SEAFOODRaw Shrimp 16/20 ct ............................................. lb 18.99Salmon Filet ........................................................... lb 15.99Red Snapper Filet .................................................. lb 18.99

SANDWICH SPECIALSMonterey Sandwich Eddie’s roasted turkey breast,

avocado, lettuce, tomato and bacon, with pesto mayonnaise, on multigrain ....................................... 6.99

Cosmopolitan Sandwich Eddie’s rare roast beef, havarti,

onion, tomato and mayonnaise, on a sub roll .......... 6.99Eddie’s Egg Salad Sandwich

on your choice of bread or wrap ................................4.99

COSMOPOLITAN SANDWICH

BALTIMORE COFFEE & TEA CO. SEVILLE ORANGE

DELIEddie’s Rare Roast Beef roasted-in-house ............ lb 14.99Cooper Sharp Cheddar ........................................... lb 6.99Redskin Potato Salad ..............................................lb 3.99

CHEESEBelgioioso Fresh Mozzarella you’ll love the robust, milky

flavor and smooth texture—a lovely compliment to cantaloupe, prosciutto, and white wine ............ 8 oz 4.49

Cahill’s Farm Irish Cheese with Porter include this full-flavored, guinness-infused cheddar in your tailgate game for burgers or sliders you won’t soon forget ........ lb 18.99

Danish Blue its full-strength bite and crumbly, semi-soft texture make this aromatic blue the epitome of its class ............................................................................ lb 10.49

Montchèvre Goat Logs Plain with its creamy texture and mild, tangy flavor, this wholesome chèvre plays well with warm, wintery comfort foods ............................. 4 oz 4.49

LOCAL

JANUARY IS NATIONAL SOUP MONTHWarm up with Chicken Noodle Soup or our daily variety!

GOURMET TO GO

WHAT'S ON SPECIAL:

JANUARY 5 -11 EDDIESOFROLANDPARK | EDDIESOFROLANDPARK.COM

MADE- IN-HOUSE

Not responsible for typographical errors. We reserve the right to limit quantities. Prices subject to change. Pictures are for representation only. B. Co. Catering I.D. #0112 B. City Catering I.D. #010768

6213 NORTH CHARLES STREET 410.377.8040

MON-SAT 7am -8pm SUN 8am -7pm

FREE PARKING ON STORE LOT

5113 ROLAND AVENUE 410.323.3656

MON-SAT 7am -8pm SUN 8am -7pm

FREE PARKING IN DEEPDENE ROAD GARAGE

EDDIESOFROLANDPARK | EDDIESOFROLANDPARK.COM

HUNGRY FOR MORE? EDDIESOFROLANDPARK.COM/RECIPES

Apple-Cider Glazed Chicken BreastServe with Eddie's roasted root vegetables and sourdough boule for quintessential comfort cuisine.

6, 4-ounce Bell & Evans boneless, skinless chicken breasts3/4 c. Zeigler's apple cider3/4 c. spicy brown mustard (or Dijon mustard)1/2 c. maple syrup

2 T. apple cider vinegar2 T. olive oil4-6 sprigs fresh rosemary4-6 sprigs fresh thymesalt and pepper, to taste

Preheat oven to 425°. Spray a large baking dish with non-stick cooking spray. In a large measuring cup or directly in the dish, whisk together cider, mustard, maple syrup, vinegar, and oil until completely combined. Sprinkle chicken with a little bit of salt and pepper, to taste. Place chicken in the dish with sauce, dredging each piece until well-coated. Place sprigs of fresh herbs in the dish, tucked alongside the chicken. Bake uncovered for 25-30 minutes, or until meat thermometer reads 165°. Portion out chicken breasts onto six plates, spooning additional sauce over each portion before serving. Serve hot.

EDDIE'S TIP:

Bring the chicken to room temperature before cooking for optimum tenderness. Extend cooking time to 30-40 minutes for larger breasts.

INGREDIENTS

PREP + SERVE

Prep time: 5 minsCook time: 25 mins

Serves: 6

on special Dec. 29-Jan. 4

Shore Boys Soups local Fill your home with the Eastern Shore flavor and fragrance of cream of crab and charred cream of tomato soup.

SUN 12.29 12-4pm NORTH CHARLES STREET

Sukhi's Indian Cuisine No need to call for takeout when these exceptional Indian entrées and appetizers are right inside your freezer door!

SAT 1.4 11am-5pm NORTH CHARLES STREET

Orinoco Coffee local Bursting with flavor and eye-catching designs, taste why we're “buzzing” about these Maryland-roasted coffees.

SAT 1.11 10am-1pm ROLAND AVENUE

Eddie's Comfort Classics Warm, hearty and delicious—our made-in-house casserole hits all the right notes!

SAT 1.11 11am–3pm ROLAND AVENUE

SUN 1.12 11am–3pm NORTH CHARLES STREET

MADE- IN-HOUSE

APPLY TODAY AT EDDIESOFROLANDPARK.COM/CAREERS

NEW YEAR, NEW OPPORTUNITIES

WINE TASTINGS AT ROLAND AVENUE

TRY THIS AT HOME RECIPES INSPIRED BY CURRENT SPECIALS & TRENDS

Off the Beaten Path Pop by and see which bottles we’ve uncorked! Taste and discover unique varietals with Eddie’s co-owner and oenophile Andrew Schaffer.

THU 1.2 4-6pm THU 1.9 4-6pm

Tasting Tour of France Travel the French countryside, no passport required! Week by week, we’re exploring the finest French wines available—one region at a time.

SAT 1.4 12-7pm BORDEAUX

SAT 1.11 12-7pm BEAUJOLAIS

SAME-DAY DELIVERY TO 75+ ZIP CODES FOR AS LOW AS $7

Call store for delivery estimate.

EVENTS & TASTINGS STEP INSIDE—YOUR DAY JUST GOT DELICIOUS

EDDIESOFROLANDPARK .COM

Looking back on a year of 75th anniversary milestones... looking ahead to 2020 with 20/20 focus!

(Top, from left to right) 1. Bringing free #eddies75 lunch to 52 different area workplaces

2. Supporting the Creative Alliance and the inaugural Baltimore Old Time Music Festival

3. Star Wars-inspired store tasting 4. Eddie’s Bark Party (benefiting BARCS)

5. Tastes of the Bay 6. Outdoor Movie Nights 7. Eddie’s Latke Showdown

and an exhibit (about us!) at the Jewish Museum of Maryland

8. Maryland Comptroller’s Cornerstone Award for Local Business Excellence

9. Our busiest holiday season on record (thank you!)

FOODIE FLASHBACKAMY LANGREHR, CUSTOMER CHARMCITYCOOK

When I think of my experiences shopping at Eddie’s of Roland Park, my mind goes: LUNCH

My coworkers and I would often pile into one of our cars to go to Eddie’s for lunch and, as soon as we’d walk in, we’d disperse.

For me, it was the chicken salad sandwich—but then sometimes tuna or egg salad—but really, that chunky (always very fresh, light on the mayo) chicken salad is my real love.

I’d also get a little bag of Utz sour cream and onion chips (some-times I’d add them to my sandwich) and a bottle of Snapple iced tea. Sometimes I’d grab a spicy tuna roll (the sushi was always very fresh). Every once in a while, I’d pick up a big container of meringue cookies and share them with the office—that was always a good day.

When I asked friends about their favorite things at Eddie’s, the answers were wide. But there were definitely things that popped up over and over. Like… coconut cake, shrimp salad, crab cakes, spinach dip, the Cloak & Dagger sandwich, deviled eggs, and more.

1. Taharka Brothers Ice Cream 2. Eddie's Signature Caesar Salad

3. South of the Border trail mix 4. Peanut Butter Nonpareils 5. Eddie's cake slice

Here are a few of my favorite things to grab at Eddie’s… what are yours?

TOP 9 FOR 2019

New Year's Steamed Shrimp ORDER WITH 72 HOURS' NOTICE

21/25 ct; peeled and deveined plain or old bay ..................................... lb 19.99

1 2

4 5

3

26/30 ct; peeled and deveined plain or old bay ......................................lb 17.99

plattered with lemon wedges and cocktail sauce .......................setup 6.99