S M O K E D I N B R U G E S B E L G I U M

H O M E O F T H E B R A N DH O M E O F T H E B R A N D ‘ A P P E T I T ’

www.seagull-appetit.com

specialized in smoking healthy sustainable fish

SPRATTUS SPRATTUS

history of seagull

1859 1998 1999 2005 2012 2013 2014 2015 20162006 > 2011

Foundationof Seagull

Acquisition‘Appetit’ brand

Certification standards

BRCCertification

IFS Certification& finalist

Prix d’Élite

Seagull acquired by Delva family

Superior Taste Award &

Gazelle Award

Gazelle Award(award for fastest

growing company)

Gazelle Award(award for fastest

growing company)

90% market share

in Belgium

processes at seagull

product development buying raw material defrosting

packing brining distribution

gutting, filleting, sticking

smoking

www.seagull-appetit.com

sales additional info

With roots going back to 1859, Seagull has been smoking fish in Bruges ever since. At first, the smokehouse was located in

the heart of the medieval city, but Seagull then moved to a well-equipped, state of the art factory, still located in Bruges.

Specialised in smoking North Sea pelagic fish, such as sprat, herring and mackerel, this family-owned business has grown

to become one of the market leaders in Belgium today. With 35 skilled staff, last year over 3000 tonnes of fish were pro-

cessed, resulting in 18,000 consumer packages being shipped out every day.

EXPORT TO: France,

Holland, Switzerland,

Germany, Luxemburg,

USA, Russia, ...

VAT: BE 0424.757.555

Turnover 8 million euro

EU number: VE 1141

Staff: 35

1.500.000 KG

1.400.000 KG

1.300.000 KG

1.200.000 KG

1.100.000 KG

1.000.000 KG2011 2012 20142013 2015 All packaging types & formats can be made upon request

family-owned business

our products

Smoked on beechwood

Seagull only buys top-quality fish direct from the fisheries. We use certified beechwood to smoke the fish, guaranteeing

a balanced taste. We specialise in both hot and cold smoking, which results in a

wide variety of fine smoked delicacies. Our sprat and sprat fillets are officially

recognised as “regional and traditional products”, and both obtained the

highest three star qualification at the ‘Superior Tasting Award’ competition.

smoked

smokedschillerlocken

smoked fillets

smoked fillets

smokedwhite / smokedbrown / smokedhalf / smokedsmoked filletssmoked maatjeskipper

filletsmoked slices

wholefillet naturalfillet with onionfillet with paprikafillet with pepper

whole smoked fillets

hot smokedbelle-vue

salmon, halibut, sprat & herring

product range

claresse

dogfish/conger

eel

trout

herring

halibut

mackerel

sprat

salmon

norwegian dish

ontw

erpd

egra

eve.

be

seagull information recipes product range product information

SEAGULL nv • Gotevlietstraat 13, 8000 Brugge • Belgium • T. +32 50 32 01 06

F. +32 50 32 03 86 • info@seagull-appetit.com • www.seagull-appetit.com

S E A F O O D

PRIX d’ELITE2012

Philippe Delva

CEO

Anne-Sophie Talpe

Director

MSC-C-52313From an MSC certified

sustainable fishery. www.msc.org

more info on www.seagull-appetit.com

contact us

some of our clients

Ostend

Zeebrugge

Bruges

North Sea

W O R L D H E R I T A G E C I T Y