Shirley Park Golf Club

Special Occasions

Function Booking Form

Name:

Address:

Email: Telephone:

Type of function: Date of function:

Start time: Finish time:

Menu: Minimum buffet charge applicable. Food to be arranged through our Caterer, Four Seasons Catering:

07513 039418 or 020 8654-1143; Option 5

Wine / Drinks: Wine / drinks to be arranged through our Bar Manager

Number of guests: Any other details:

Price Agreed: Deposit:

PLEASE NOTE:

• A full refund will be given with at least three months’ notice. Thereafter, if the Club can re-hire the reserved date, then 75%

of the deposit will be refunded. If the Club do not re-hire for the reserved date, then the deposit will be retained. • All Catering costs are to be paid in full, two weeks prior to the function date • All guests must conform to the standards of dress laid down in the Club rules, ie smart casual (no denim or trainers) • No confetti cannons allowed to be discharged on Club premises.

I / We agree to abide by Shirley Park Golf Club’s rules and regulations. Signature: ............................................................................. Date: ...........................................................

Shirley Park Golf Club

Special Occasions

Room Hire Charges 2019

Dining Room

Evening Exclusive Use plus Lounge access

£695.00

Bar Extension until midnight £180.00 Lunchtime Civil Ceremony Civil Ceremony (on its own)

£550.00 £650.00

Exclusive Use £220.00

Card Room / Board Room

All meetings £150.00

Shirley Park Golf Club

Special Occasions

Starters

Home-Made Soup Choice of: Vegetable, Tomato and Basil, Carrot and Cumin, Cream of Mushroom

£6.00

Classic Prawn Cocktail

Served with Gem Lettuce and Thousand Island Dressing

Beef Tomato and Mozzarella Salad Served with Basil Pesto and Balsamic Oil

Black Pudding and Bacon Salad

Served with a Wholegrain Dressing and Watercress

£6.50

Selection of Mushrooms Cooked in Cream, Garlic and White Wine

Halloumi and Mediterranean Vegetable Stack

Smoked Fish Pâté

Served with Melba Toast

Duck Liver Pâté Served with Melba Toast

£7.50

Sautéed King Prawns

Three Crevettes Cooked in Garlic Butter

Lobster Bisque A Creamy Soup containing Lobster

Scottish Smoked Salmon with Atlantic Prawns

Served with a Marie Rose Sauce

Mixed Antipasti Chorizo, Salami, Parma Ham, Stuffed Bell Peppers, Olives and Rocket

Stuffed Portobello Mushroom

Served with Caramelized Red Onion and Blue Cheese

£7.75

Sorbet

Lemon, Mint, Champagne

£4.50

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Main Courses

Supreme of Chicken Served with a Garlic, Herb & Onion Stuffing and Gravy

Luxury Home-Made Fish Pie

With Salmon, Smoked Haddock and Cod Prawns and Prosecco, Topped with Mashed Potato

Slow-Roasted Turkey Crown Served with Herb & Onion Stuffing, Chipolata Sausages, Gravy and Cranberry Sauce

Belly Pork

Roasted Belly Pork Slices served with an Apple Cider Gravy.

£18.50

Corn-Fed Chicken A Pan-Fried Supreme of Chicken with a Cream and Pepper Sauce

Roast Fillet of Pork

Marinated in Thyme & Rosemary and served with a Mustard and Mushroom Creamy Sauce

Rump of Lamb (+£2.50) Served Pink and with a Redcurrant Jus

Loin of British Beef

A Prime Strip Loin of Beef, served with Yorkshire Pudding and a Traditional Gravy

Poached Fillet of Scottish Salmon Served with a Choice of Pesto and Capers or Hollandaise (One Only)

Boeuf Bourguignon

Beef Stew Cooked with Red Wine, Garlic, Onions, Mushrooms and Lardons

Confit of Duck Slow-Roasted Leg of Duck, Cooked in a Traditional French Style

£21.50

Beef Wellington Whole Fillet of Beef with Mushroom and Chicken Liver Pâté Encased in Puff Pastry, served

with Gravy

Rack of Lamb French-Trimmed Rack of Herb-Encrusted Lamb, served with a Minted Gravy

10 Ounce Rib Eye Steak

With Roasted Cherry Tomatoes, Mushrooms and a Pepper Sauce

Pan-Fried Duck Breast Served Pink with a Cherry Sauce

Stone Bass Fillet

Served on a Bed of Asparagus with a Sauce Vièrge

£29.00

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Desserts

Lemon Cheesecake

Fresh Fruit Salad and Cream

Warm Apple Pie and Custard

Rich Chocolate Fudge Cake

Vanilla Ice Cream and Chocolate Sauce

Profiteroles Filled with Vanilla Cream and Topped with A Rich Chocolate Sauce

Tropical Fresh Fruit Salad

Served with Cream or Ice Cream

£6.75

Poached Pears Poached in Red Wine and Cinnamon, served with Vanilla Cream

Warm Chocolate Brownie With Honeycomb Ice Cream

Home-Made Lemon Meringue Roulade

Home-Made Bread and Butter Pudding

Sticky Toffee Pudding with Toffee Sauce and Custard

Home-Made Apple & Berry Crumble

Tiramisu

Lemon Meringue Roulade

With Cream and a Berry Compote

£7.50

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Cheese and Biscuits

£8.50

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Coffee and Mints

£2.50

Shirley Park Golf Club

Special Occasions

Finger Buffet Menus

Menu 1

Cold

Crudités and Dips Crisps / Peanuts

Selection of Sandwiches

Honey Roast Ham & Mustard Tuna & Mayonnaise

Egg Mayonnaise

Hot & Warm

Vegetable Samosas Vegetable Spring Rolls

Sausage Rolls Quiche

£12.95

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Menu 2

Crudités and Dips Crisps / Peanuts

Selection of Sandwiches

Honey Roast Ham & Mustard Tuna & Mayonnaise

Smoked Salmon Egg Mayonnaise

Prawns Cream Cheese, Dates & Walnuts

Hot & Warm

Vegetable Samosas

Vegetable Spring Rolls Tempura Prawns

Sausage Rolls Goujons of Chicken

£15.95

Menu 3

Crudités and Dips Crisps / Peanuts

Selection of sandwiches

Honey Roast Ham & Mustard Tuna & Mayonnaise

Smoked Salmon Egg Mayonnaise

Prawns Cream Cheese, Dates & Walnuts

Hot & Warm

Vegetable Samosas Vegetable Spring Rolls

Tempura Prawns Sausage Rolls

Cocktail Sausages with Honey and Mustard Goujons of Chicken

Breaded Chicken Wings Breaded Mushrooms

Quiche

£18.95

Shirley Park Golf Club

Special Occasions

Fork Buffet Menus

Menu 1

Main Dishes

Scottish Top Side of Beef Gammon Ham

Darnes of Fresh Salmon Vegetarian Quiche Vegetable Samosas

French Bread and Butter

Salads

Mixed Leaves Homemade Coleslaw

Tomato, Red Onion & Chive Salad Warm New Potatoes

£20.00

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Menu 2

Main Buffet

Scottish Strip of Beef Served Medium

Slow-Cooked Gammon Ham Coronation Chicken Darnes of Salmon

Prawns in Marie-Rose Sauce Vegetarian Quiche

French Bread and Butter

Potatoes & Salads

Mixed Leaves Tomato, Red Onion & Chive Salad Homemade Red Cabbage Coleslaw

New Potatoes with Butter & Cracked Black Pepper Cheese Board

£23.50

Dessert Table

Lemon Cheesecake Fresh Fruit Salad and Cream Warm Apple Pie and Custard Rich Chocolate Fudge Cake

Vanilla Ice Cream and Chocolate Sauce Profiteroles Filled with Vanilla Cream and Topped with A Rich Chocolate Sauce

Tropical Fresh Fruit Salad Served with Cream or Ice Cream

£6.00

Poached Pears Poached in Red Wine and Cinnamon, served with Vanilla Cream Warm Chocolate Brownie with Honeycomb Ice Cream

Home-Made Lemon Meringue Roulade Home-Made Bread and Butter Pudding

Sticky Toffee Pudding with Toffee Sauce and Custard Home-Made Apple & Berry Crumble

Tiramisu Lemon Meringue Roulade with Cream and Berry Compote

£7.50

Cheese and Biscuits

£8.50

Coffee and Mints

£2.50

Dessert choices for buffets are limited to a selection of 3. The number of each dessert will be provided equally.

e.g. if there are 60 guests and three desserts are chosen, there will be 20 of each.

Shirley Park Golf Club

Special Occasions

Canapés

1. Aromatic Crispy Duck Pancake Wrap with Hoisin Sauce £1.55

2. Tartlets of Smoked Chicken and Coriander £1.55

3. Tempura Prawn with Sweet Chilli Dip £1.55

4. Chicken Liver Pâte on Crostini with Redcurrant Jelly £1.55

5. Smoked Salmon and Cream Cheese on Blinis £1.55

6. Chorizo, Mozzarella and Olive Kebab £1.55

7. Goat’s Cheese Tartlet with Caramelised Red Onion and Thyme £1.55

8. Mini Yorkshire filled with Roast Beef and Horseradish £1.55

9. Tricolore kebab – Mozzarella, Tomato and Basil £1.55

When ordering canapés, the minimum order per canapé is 1 for each guest.

We recommend a choice of 5 canapés for your event.

SPARKLIN G & CHAMPAG N E

Mumm Champagne Brut NV CHAMPAGNE, FRANCE | The Champagne of sport - F1 in particular! A fresh and modern style Bottle £49.00

Lavergne Champagne Brut NV CHAMPAGNE, FRANCE | A small grower-producer that only focuses on the highest of quality Bottle £37.00

La Tordera ‘Saomi’ Prosecco DOC TREVISO, ITALY | Single vineyard Prosecco, that’s dry, lively and fruity Bottle £24.50

WHIT E

CRISP & FRE SH

Folio Pinot Grigio DOC VENETO, ITALY | Light, crisp and refreshing. Everything you expect from good Pinot Grigio Bottle £19.25

Whistling Duck Semillon/Sauvignon Blanc SOUTH EAST AUSTRALIA | Fresh and youthfully zesty. The Semillon richens the wine slightly Bottle £16.95

Shoreline White WESTERN CAPE, SOUTH AFRICA | Fruity and very easy drinking. A great entry point to our wine selection Bottle £15.25

DEL IC IOUS & JUICY

Edwin Fox Sauvignon Blanc MARLBOROUGH, NEW ZEALAND | Intense and lovely - a textbook Marlborough Sauvignon Bottle £21.95

Rioja Blanco Rio del Rey RIOJA, SPAIN | Elegant and fresh; great with or without food Bottle £20.50

Arrowhead Block Chardonnay SOUTH AUSTRALIA | Zesty and luscious tropical fruit aromas Bottle £19.50

ROS É

Comino dei Prati Pinot Grigio Blush DOC VENETO, ITALY | Fresh, light and easy to enjoy. Just ‘off-dry’ Bottle £19.25

Feather Falls Zinfandel Rose CALIFORNIA, USA | Laden with ripe summer fruits. Medium-sweet characters Bottle £19.25

RE D

SOFT & FRUITY

Obaya Tempranillo/Garnacha FUENMAYOR, SPAIN | A delicious blend of grapes famous in Rioja. Tempranillo is juicy and Garnacha adds freshness Bottle £20.50

Shoreline Red WESTERN CAPE, SOUTH AFRICA | Ripe, plummy and easy-drinking blend of Cape varietals Bottle £15.25

Rioja Crianza Rio del Rey RIOJA, SPAIN | Lightly oaked, food-friendly and very approachable Bottle £23.95

RICH & SMOOTH

La Vuelta Malbec MENDOZA, ARGENTINE | This is an un-oaked and lighter style of fashionable Malbec Bottle £21.50

Palazzo Pisano Merlot VENETO, ITALY | Ripe and fruity with soft and smooth flavours Bottle £16.95

Red Bridge Shiraz SOUTH AUSTRALIA | Rich and generous with pepper and spice notes Bottle £19.50

Y Reserve Cabernet Sauvignon CHACHAPOYA, CHILE | Classic ‘Reserve’ level Chilean Cabernet. Lots of blackcurrant fruit Bottle £21.95

Selected wines are available by the glass. Please ask behind the bar for details. The Wine List is subject to change, based on availability. Prices effective 1/4/19 - subject to duty & supplier increase.

Wine list

Shirley Park Golf Club

Special Occasions

Shirley Park Golf Club is 30 minutes away from London Victoria.

For your guests’ benefit, we have listed below directions and transport details:

By Car:

• Leave the M25 at junction 7 • Join the M23. At the end of M23 join A23 • Continue along A23 (Brighton Road), entering Purley • At Purley Cross roundabout take the 1st exit, sign posted Central London, Croydon • Keep left with one way traffic and join Purley Way A23 • Continue along Purley Way until you reach 5-ways traffic lights • Turn right at traffic signals onto Stafford Road, signposted Croydon • Continue along the Croydon flyover, at the roundabout take 2nd exit onto Barclay Road,

signposted Bromley, Central Croydon (pass the Croydon Court) • At the next roundabout take 2nd exit onto Chepstow Road • Continue along this road (Addiscombe Road) and Shirley Park is on the right.

By Rail:

• Take train into London Victoria • Change at London Victoria • Take any train to Gatwick or Brighton. All of these trains (not the Gatwick Express) will stop

at Clapham Junction and East Croydon • Shirley Park is a 5 minute taxi ride from East Croydon train station (or 10 minutes on the bus

- no.s 466 or 119)

Taxi Numbers:

• Station Cars – 020 8660 6000 • Express Cars – 020 8686 2777 • Woodside Cars – 020 8656 8777 / 020 8650 5050