eventsatspringcreek.com2020

Special Events

CONTINENTAL BREAKFAST

$9 PER GUEST

Assortment of fresh house made breakfast pastries, muffins and bagels, yogurt,

butter and jams, coffee and choice of juice

OMELET STATION

$15 PER GUEST

Ham, bacon, sausage, cheddar, Swiss, mushrooms, onion, tomato

hash brown potatoes, coffee and choice of juice

BREAKFAST BUFFET

$19 PER GUEST

Eggs (any style), fresh seasonal fruit, grits, potatoes, sausage (link or patty),

sausage gravy, breakfast pastries, muffins, biscuits and bagels, yogurt, butter and jams,

coffee and choice of juice

A LA CARTE:

Add fruit platter $1 PER GUEST

Add breakfast potato casserole $2 PER GUEST

Add assorted house made pastries $3 PER GUEST

Breakfast

Meatballs in Marinara, BBQ, Sweet & Sour or Swedish Meatballs

Bacon Wrapped Dates, Prosciutto Wrapped Melon, Spanakopita, Stuffed Cherry Tomatoes, Stuffed Mushrooms w/ Sausage, Spinach and Parmesan Cheese in Red Wine

Asparagus wrapped in Prosciutto, Bruschetta with Tomato Tapenade & Fresh Mozzarella, Eggplant Roulades, Potstickers with Dipping Sauce

Buffalo Wings with Ranch Dressing, Crab Stuffed Mushrooms, Smoked Salmon Crostini w/ Cream Cheese & Capers, Melon Wrapped in Prosciutto

Bouchée Bags with Savory or Curried Chicken Salad (Bouchée bags are small Phyllo cups)

Chicken on a Baguette, Crudité (per person), Fruit Platter (per person), Ham on Sweet Roll (Choice of Prosciutto or Boar’s Head), Ham Biscuits (Choice of Prosciutto or Boar’s Head)

Bouchée Bags with Smoked Salmon Mousse

Chicken Satay with Spicy Peanut Dipping Sauce, Pork Loin on Sweet Rolls with Horseradish Sauce, Roast Sirloin on Sweet Rolls with Horseradish Sauce

Domestic Cheese Platter with Crostini (per person), Large tail on Shrimp Cocktail

Gourmet Chicken Salad on Mini Croissants

Smoked Salmon Display (makes 170 pieces)

Large Charcuterie Board

Hot Crab Dip

Scallops wrapped in Bacon

Spinach Artichoke Dip

Baked Brie in Puff Pastry

Hors D ’oeuvresPrice Per Piece

(unless otherwise stated)

$0.60

$0.95

$1.00

$1.25

$1.45

$1.50

$1.55

$1.95

$2.00

$3.25

$185

$225

Market Price

Market Price

Market Price

Market Price

BOXED LUNCH FARE

$12 PER GUEST

Please choose one type of sandwich to be served to all your guests:

Smoked Turkey & Cheddar Cheese, Ham & Swiss, or Roast Beef & Cheddar Cheese on fresh baked bread

House made chips & house made cookies

LUNCH BURGER BAR

$16 PER GUEST

Build your own mouthwatering 100% Angus beef burger fresh from the grill served with a lettuce, tomato, onion, pickles & cheese platter

House made chips & house made cookies

Water, tea & lemonade

SOUP & SALAD & BUILD YOUR OWN SANDWICH BAR

$19 PER GUEST

Homemade Soup of the Day

Salad Bar: Lettuce, tomatoes, cucumbers, red onion, diced egg, bacon, croutons & cheese

Sandwiches: Choice of two breads, roast sirloin, turkey, ham, swiss, cheddar, tomatoes & lettuce

House made chips & house made cookies

Water, tea & lemonade

Lunch Options

THE CLASSIC GRILL OUT

$22 PER GUEST

100% Angus beef burger and bratwurst bar with lettuce, tomato, onion, pickles and cheese platter,

chips and cole slaw, fresh baked cookies, and water, tea and lemonade

GREAT SOUTHERN FARE

$25 PER GUEST

Frenched chicken breast in dijon cream sauce, pulled pork barbeque, potato salad, cole slaw and baked beans,

cornbread and butter, fresh baked cookies, and water, tea and lemonade

ADD $1 PER GUEST For fried chicken

PIG PICKIN’

$18 PER GUEST

Pork butts with buns, cole slaw or potato salad/macaroni salad, baked beans,

fresh baked cookies, and water, tea and lemonade

THE FAIRWAY FEAST

$29 PER GUEST

Grilled salmon with dill butter sauce, beef bordelaise, grilled asparagus with lemon & garlic, Orzo pasta with

tomato & goat cheese, assorted fresh breads with herb butter, bread pudding, and water, tea

and lemonade

Dinner Buffet

TASTE OF THE SOUTHWEST

$28 PER GUEST

Around the WorldFirst Course

Empanadas Queso Dip

with Corn Chips

Second Course

Steak and Chicken FajitasSautéed Green Peppers and

Onions, Sour Cream and Shredded Cheese, Fresh

Guacamole and Pico De Gallo, Rice and Black Beans and Tortillas

Third Course

Flan

TASTE OF ITALY

$28 PER GUEST

First Course

Arancini Di Riso Italian Chopped Salad

Second Course

Bolognese Stuffed ShellsChicken Parmesan

Farfalle or Penne Pasta with Marinara Sauce

Third Course

Tiramisu

TASTE OF NEW ORLEANS

$29 PER GUEST

First Course

Green Salad Chicken Andouille Gumbo

Second Course

JambalayaShrimp Creole

Red Beans & Rice

Third Course

Praline Pie

TASTE OF THE SOUTH

$24 PER GUEST

Around the WorldFirst Course

Pimiento Cheese Dip

with CruditéSausage Balls

Second Course

Pulled Pork Barbecue Fried Chicken

Cole Slaw Pasta Salad

Potato Salad

Third Course

Apple Tarts

TASTE OF GERMANY

$25 PER GUEST

First Course

Beer Cheddar Fondue Gemuesesosse (Vegetable tray

with dill sour cream dip)

Second Course

Sauerbraten Weiner Schnitzel

Braised Red Cabbage German Potato Salad

Third Course

Black Forest Cake

THE CLASSIC

$33 PER GUEST

First Course

Smoked Salmon CanapésBacon & Bleu CheeseStuffed Mushrooms

Second Course

Beef Bordelaise Frenched Chicken Breast

in Dijon Cream Sauce Haricots Verts

Potatoes au Gratin

Third Course

Flourless Chocolate Cake

LOW COUNTRY BOIL

$25 PER GUEST

First Course

Mixed Green Salad

Second Course

Boil consists of: Shrimp, Sausage, Red Potatoes,

Corn on the Cob, Cole Slaw, Country Style Green Beans

Third Course

Peach Tart

Around the World

SOUP & SALAD BAR STATION$11 PER GUEST

Soup & Salad Bar Station Chili or choice of soup

Assorted greens, tomato and cucumbers Choice of dressing

NACHO BAR STATION$13 PER GUEST

House made chili, cheddar, jalapeños, chives, pico de gallo and corn tortillas

POTATO OR MAC-N-CHEESE STATION$13 PER GUEST

Choice of cheddar, bacon, green onions, caramelized onions, mushrooms, broccoli, and sour cream

PASTA STATION$15 PER GUEST

Penne or fettucine with marinara or alfredo and chicken, italian sausage, meatballs, shrimp, tomato,

mushrooms, onions, spinach & broccoli

CARVING STATION$16 PER GUEST

Roast sirloin, honey ham, roast turkey, or leg of lamb served with house made sauce and fresh baked rolls

FAJITA STATION$18 PER GUEST

Marinated chicken and beef with choice of cheddar, onions, peppers, sour cream, guacamole, pico de gallo,

rice & beans with flour tortillas

DESSERT STATION$2.25 PER PIECE

Choice of fruit tarts, chocolate mousse cups, cheesecake, brownie bits, puff pastries, and éclairs

Station Menus

Beverages (not included with meals) can be charged on an individual basis or be charged to the event account.

SODAS (based on consumption)

$2 PER GUEST

COFFEE STATION (set up in increments of 25 servings)

$2 PER GUEST

CASH/HOST BAR House Red & White Wines

$8 PER GLASS // $24 PER BOTTLE

Champagne Toast $4 PER GLASS

DOMESTIC & CRAFT BEERS $4 DOMESTIC // $5 CRAFT

SIGNATURE COCKTAILS $8 PER GLASS

PREMIUM COCKTAILS $10 PER GLASS

BAR SETUP FEE (per bar)

$100

Beverage Options

Beverage PackagesVODKA

Premium $20 Svedka

Signature $24 Tito’s, Stolichnaya, Stoli Flavors

Ultra Premium $32 Grey Goose, Belvedere

GIN

Premium $20 Bombay

Signature $24 Tanqueray, Hendricks

Ultra Premium $32 Bombay Sapphire

BOURBON

Premium $20 Jim Beam White

Signature $24 Elijah Craig

Ultra Premium $32 Maker’s Mark, Basil Hayden

WHISKEY

Premium $20 Canadian Club, Seagram’s

Signature $24 Crown Royal, Jameson,

Jack Daniels

Ultra Premium $32 Crown Royal Reserve

SCOTCH

Premium $20 Cutty Sark

Signature $24 Dewar’s White Label, Johnnie Walker Red

Ultra Premium $32 Johnnie Walker Black, Chivas 12

SINGLE MALT

Ultra Premium $32 Glenlivet 12, Macallan 12

RUM

Premium $20 Bacardi, Malibu Coconut

Signature $24 Captain Morgan’s, Meyers

Ultra Premium $32 Grey Goose, Belvedere

TEQUILA

Premium $20 Exotica

Signature $24 Cuervo Gold

Ultra Premium $32 Patron, Corralejo

COGNAC

Ultra Premium $32 Hennessey VS, Courvoisier

CORDIALS

Premium $20 Southern Comfort

Signature $24 Cointreau, Baileys Irish Cream

Ultra Premium $32 Chambord, Grand Marnier

DOMESTIC/IMPORT BEER

Miller Lite

Budweiser

Bud Light

Heineken

Corona

Michelob Ultra

HOUSE WINES

Canyon Road - Cabernet Sauvignon

Canyon Road - Pinot Noir

Canyon Road - Pinot Grigio

Canyon Road - Chardonnay

Beverage Packages

Located at the intersection of I-64 and U.S. Route 15 (exit 136, Zion Crossroads), Spring Creek is an easy drive from Charlottesville (15 min.), Short Pump in Western Richmond (45 min.), and Fredericksburg (1 hr.).

Out of town guests will appreciate the convenience of a neighboring hotel, restaurants — including Tavern on the Green at Spring Creek, located in the Clubhouse — and major retail stores a stone’s throw from Spring Creek.

From points east & west:

Take I-64 to exit 136 (Zion Crossroads).

Follow Route 15N approximately 1 mile to the gated Spring Creek entrance on the left. Please inform the gate attendant that you are guests of Spring Creek Golf Club and need directions to the Clubhouse.

For additional information or to schedule your event, please contact:

Shannon Kenealy, Director of Events & Marketing skenealy@springcreekliving.com

Please advise your server of any allergies or restrictions prior to ordering. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase

your risk of foodborne illness. Menu items and pricing subject to change. Please note: 9.3% sales tax and 20% service charge applies.

Spring Creek Golf Club