230A SUNRISE AVENUE PALM BEACH, FLORIDA 33480 01.20

For more information or to reserve this space, please contact Jennifer Zeisloft at 561.659.8453 or Jennifer.Zeisloft@thebreakers.com.

When done right, a night on the town can feel like an evening spent in a faraway place. Echo transports the senses, fusing exoticism and tranquility in a decidedly urban space. For dinner, gather in the private Far East Room, main dining room and outdoor front terrace or garden for a veritable feast of Chinese, Japanese, Thai, Vietnamese and Korean dishes, complemented by an outstanding selection of cocktails, beers and wines.

SPECIAL EVENTS AT ECHOPrivate Far East Room (seats up to 65 guests), main dining room (up to 100), the garden (10 to 16) or the front terrace (40 to 50)

All prices are per person and subject to service charge and state tax. Menu items and price subject to change without notice. 01.20

FIRST COURSE

Echo Salad | Tossed Mixed Greens, Asian Herbs, Cucumber, Carrot, Green Papaya, Cherry Tomato, Sesame Soy Ginger Vinaigrette

Lobster Rangoon | Maine Lobster, Mascarpone Cheese, Chili Mango Sauce

ENTRÉES

Miso Sea Bass | Chilean Sea Bass, Miso, Bok Choy, Bonito Flakes

Kalbi Wagyu Flatiron Steak | Kimchee Fried Rice, Bulgogi Marinade

General Tso Chicken | Crispy Chicken, Sweet and Spicy Sauce, Snap Peas, Bell Peppers, Onions

DESSERTS

Molten Chocolate Lava Cake | Tahitian Vanilla Bean Ice Cream, Berry Compote

PRIX FIXE DINNER MENU

All prices are per person and subject to service charge and state tax. Menu items and price subject to change without notice. 01.20

FIRST COURSE

Palm Beach Roll | California Roll topped with Baked Spicy Conch

Vegetable Spring Roll | Rainbow Shredded Vegetables, Sweet Chili Sauce

Kung Pao Chicken Shumai | Spicy Mustard and Sriracha Sauces

ENTRÉES

General Tso Chicken | Crispy Chicken, Sweet and Spicy Sauce, Snap Peas, Bell Peppers, Onions

Seared Ginger Beef | Tenderloin, Soya, Ginger, Stir Fried Vegetables, Crispy Sweet Potatoes

Char Siu Pork Lo Mein | Hong Kong Noodles, Bean Sprouts, Carrots, Napa Cabbage, Cantonese Sauce

Salmon Teriyaki | All Natural Salmon, Charbroiled, Stir Fried Vegetables, Cilantro, Ginger

SHARING SIDE

Echo Fried Rice | Diced Barbecue Pork, Shrimp, Egg

DESSERTS

Echo Dessert Sampler

CHEF’S SHARING MENU I

All prices are per person and subject to service charge and state tax. Menu items and price subject to change without notice. 01.20

FIRST COURSE

Spicy Dragon Roll | Spicy Tuna with Cucumber, Inside-Out topped with Avocado, Tempura Flakes, Spicy Mayonnaise, Eel Sauce

Lobster Rangoon | Maine Lobster, Mascarpone Cheese, Chili Mango Sauce

Pork Potsticker | Soy Ginger Sauce

Kung Pao Lettuce Wraps | Diced Chicken, Red Bell Pepper, Snap Peas, Water Chestnuts, Scallions, Carrots, Roasted Peanuts, Spicy Soy Sauce

ENTRÉES

Sesame Chicken | Toasted Sesame, Sweet Garlic Honey Sauce

Kalbi Wagyu Flatiron Steak | Stir Fried Vegetables, Bulgogi Marinade

Shrimp Pad Thai | Rice Noodles, Shallots, Bean Sprouts, Chives, Tofu, Egg, Thai Basil, Roasted Peanuts

Sweet & Sour Halibut | Crispy Tempura, Sweet and Sour Sauce, Vegetable Chop Suey

SHARING SIDE

Echo Fried Rice | Diced Barbecue Pork, Shrimp, Egg

DESSERTS

Echo Dessert Sampler

CHEF’S SHARING MENU II

All prices are per person and subject to service charge and state tax. Menu items and price subject to change without notice. 01.20

FIRST COURSE

Hurricane Roll | Tempura Shrimp, Jumbo Lump Crab, Asparagus, Inside-Out topped with Red Tobiko and Avocado

Lobster Rangoon | Maine Lobster, Mascarpone Cheese, Chili Mango Sauce

Pork Potsticker | Soy Ginger Sauce

Bulgogi Wagyu Short Ribs | Boneless Short Ribs, Kimchee Cucumber Salad, Bulgogi Marinade

ENTRÉES

Peking Duck | Housemade Mandarin Pancakes, Cucumber, Scallion, Hoisin Sauce

Kalbi Wagyu Flatiron Steak | Stir Fried Vegetables, Bulgogi Marinade

Miso Sea Bass | Chilean Sea Bass, Miso, Bok Choy, Bonito Flakes

Chicken Pad Thai | Rice Noodles, Shallots, Bean Sprouts, Chives, Tofu, Egg, Thai Basil, Roasted Peanuts

SHARING SIDE

Echo Fried Rice | Diced Barbecue Pork, Shrimp, Egg

Asian Street Corn

DESSERTS

Echo Dessert Sampler

CHEF’S SHARING MENU III