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2013 - 2014. Special Diets. Vanderbilt Campus Dining. Do You Require a Special Diet?. First step: Complete Dietary Accommodations Forms Contact the Dining Office or access forms on-line at: http://campusdining.vanderbilt.edu/vu-meal-plans/nutrition/individual-dietary-accommodations/ - PowerPoint PPT Presentation
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Special DietsSpecial DietsVanderbilt Campus Dining
2013 - 2014
Do You Require a Special Diet?Do You Require a Special Diet?
First step:1. Complete Dietary Accommodations Forms
Contact the Dining Office or access forms on-line at:http://campusdining.vanderbilt.edu/vu-meal-plans/nutrition/individual-dietary-accommodations/
Fax or email completed forms to 615-343-9477 [email protected]
2. Notify housing and your RA of any issues
Special Diets Special Diets Special Diets Special Diets
Dining locations able to accommodate special diets Commons Dining Center Rand Dining Center Smaller locations are not equipped to handle special diets, but may have some foods that are safe
Safe DiningSafe Dining
We serve a variety of food choices, many of which are free of the most common allergens
Symbol on website menu Identifies foods that can be prepared safely
Many items may be produced on an individual basis to ensure the item is safe for you
ONLY speak to Manager or Supervisor about special meals. Servers and cashiers can direct you to Management
personnel
Special MealsSpecial Meals
Cooks are trained to avoid cross contamination/contact
Cooks use clean pan, utensils, gloves, aprons, cutting boards, etc. They do not use grill or other common equipment
Gluten-Free (GF) Foods AvailableGluten-Free (GF) Foods Available
Rand Dining Center and Commons Center: GF wraps at Deli GF cereal GF salad dressing – 3 flavors available daily GF bagels, bread and English muffins Individually sealed peanut butter, cream cheese,
butter, and jellies available Gluten-free toaster is available for individual use Manager or cashier can direct you to location
Special Diets in the MarketsSpecial Diets in the MarketsSpecial Diets in the MarketsSpecial Diets in the Markets
• Campus Markets with Gluten-Free foodsVarsity Market Place *Towers Market *Common Grounds **open 24 / 7
•Other markets are not equipped to handle special meals•May have some foods that are safe.
Market Gluten-Free ItemsMarket Gluten-Free Items
Frozen GF entrees -5 choices minimum Varsity Market Place Common Grounds Towers Market
Sides – Cookies, coffee cakes, muffins
organic, locally madeGreek Yogurt
Fage and ChobaniLook for signs or ask cashier about location
How Meal Plans WorkHow Meal Plans Work
Restaurants1 Entrée2 SidesBeverage (side)Or 5 Sides
Markets1 Entrée2 SidesOr 3 Sides
Meal Money may be used to supplement a meal
Dining StaffDining Staff
Camp Howard – Director Dianne Davis – Staff Dietitian
Julie Crider – Communications Manager [email protected]
Chef Bill Claypool – Executive Chef Spiros Vergatos – General Manager – Specialty Dining Justin Eaton– Chef – Specialty Dining
Commons Management Commons Management
General Manager: Greg Fields 615-947-8113
Executive Chef: Bill Claypool 615-566-4664 Chef: John Kelly 615-200-3409 Asst. Manager: Bill Owings 615-642-6654 Asst. Manager: Oscar Cole 615-566-2013
Rand ManagementRand Management
General Manager: Brian Kitchens 615-767-3768
Executive Chef: Bill Claypool 615-566-4664 Chef: Gary Rawson 615-566-3257 Manager: Bradley Moyer 615-238-5469
What Do I Do Now?What Do I Do Now?
Contact Campus Dining Office Send in your Special Diet FormsContact staff dietitian
