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CHRISTMAS BROCHURE

Sparth House Hotel 2014 Christmas Brochure

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Come and join us for the festive period. From Cabaret & Party nights to festive lunches and our New Years Eve Winter Wonderland Ball.

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Page 1: Sparth House Hotel 2014 Christmas Brochure

C h r i s t m a s b r o C h u r e

Page 2: Sparth House Hotel 2014 Christmas Brochure

The festive period is our favourite time of year, full of memories with loved ones, mulled wine and mince pies!

The Sparth House Hotel is the perfect venue for a festive party. The warm, relaxed atmosphere, paired with our friendly service is sure to make your occasion memorable.

Our festive menus will run throughout the merry period. We can cater for any party size with our festive and banqueting menus that we are sure you will find tempting.

So, whether you are planning to celebrate with friends, family or colleagues in a formal or casual setting, Sparth House offers the perfect solution to any celebration.

May we wish you all a peaceful, prosperous and festive season from the new owners Marion & Nigel and everyone at Sparth House Hotel.

P r i V a t e e V e n t sIf you would like a private family or corporate event, we have 4 different function rooms that can accommodate you and your party.

Private Dining roomElegant yet informal, perfect for private parties up to 20 guests.

the regency roomIdeal for parties and celebrations, this private dining room adjoins the main bar.

the Woodlands sui teFor a more ambitious Christmas party celebration, the newly refurbished Woodlands Suite is a fabulous and entirely contained venue.

the alexander sui teThe largest of our reception rooms with adorning conservatory, which leads through to the hotels secluded rear gardens and patio area.

Please contact the hotel to discuss your needs further.

Page 3: Sparth House Hotel 2014 Christmas Brochure

noVemberFriday 28th November Rocket ManCabaret Night ( p4 )

Saturday 29th NovemberAll that GlittersParty Night ( p3 )

DeCemberFriday 5th DecemberVineyardCabaret Night ( p4 )

Saturday 6th DecemberAll that GlittersParty Night ( p3 )

Friday 12th DecemberGavin YoungCabaret Night ( p4 )

Saturday 13th DecemberAll that GlittersParty Night ( p3 )

Sunday 14th DecemberFestive Sunday Lunchwith a visit from Santa ( p6 )

Wednesday 17th DecemberAll that GlittersParty Night ( p3 )

Friday 26th DecemberBoxing Day Dinner ( p7 )

Wednesday 31st DecemberNew Years Eve Family Fun Night ( p9 )

Wednesday 31st DecemberWinter Wonderland New Years Eve Ball ( p10 )

JanuarYThursday 1st JanuaryNew Years Day ( p7 )

Friday 2nd JanuaryNew Year Parties ( p11 )

Saturday 3rd JanuaryNew Year Parties ( p11 )

Friday 9th JanuaryNew Year Parties ( p11 )

Saturday 10th JanuaryNew Year Parties ( p11 )

staY the niGht !After a super evening of fun and laughter, fall into one of our beds for a restful night’s sleep.

Rooms available from £50 when attending an event at the hotel.

Thursday 18th DecemberAll that GlittersParty Night ( p3 )

Friday 19th DecemberParty Lunch ( p4 )

Friday 19th DecemberAll that GlittersParty Night ( p3 )

Friday 19th DecemberVineyardCabaret Night ( p4 )

Saturday 20th DecemberAll that GlittersParty Night ( p3 )

Sunday 21st DecemberFestive Sunday Lunchwith a visit from Santa ( p6 )

Sunday 21st DecemberAll that GlittersParty Night ( p3 )

Wednesday 24th DecemberChristmas Eve ( p7 )

Thursday 25th DecemberChristmas Day Lunchwith a visit from Santa ( p8 )

Please call us for any further information so we can help make your Christmas perfect!

Sparth House Hotel, Whalley Road, Clayton Le Moors, Lancashire, BB5 5RP

01254 872 263 | [email protected]

www.sparthhousehotel.co.uk | facebook.com/SparthHouseHotel | Twitter: @SparthHouse

Page 4: Sparth House Hotel 2014 Christmas Brochure

a l l t h a t G l i t t e r s P a r t Y n i G h tChristmas parties should be full of glitz, glamour and memories. Our ‘all that glitters’ party nights will bring vibrance and elegance to you and your companions, celebrating the festive period in the best way.

Reception 7.00pm | Dinner 8.00pm | Carriages 12.30am

Spiced parsnip & Bramley apple soup (v)served with parsnip crispsGoat’s cheese & red onion marmalade tart (v)with rocket saladMelon rose with lemon sorbet (v)served with blackcurrant coulis & forest fruitsChicken liver pâtéwith red onion marmalade on toasted brioche---Roast turkey & chestnut stuffingwith all the trimmings in a rich turkey jusRoast Bowland Forest beefwith Yorkshire pudding & topped with red wine jusPan seared salmonserved with lemon & tarragon herb butter & watercressGolden honey glazed carrot, mushroom & hazelnut tart (v)

All served with a selection of fresh seasonal vegetables & potatoes

---Homemade Christmas puddingtopped with brandy sauceTia Maria cheesecake topped with Ferrero Rocher & vanilla ice creamChocolate tartwith Kircsh cherries & vanilla ice creamSelection of local English cheeses

Freshly ground coffee & mints

D a t e s Price includes dinner & disco

Saturday 29th November £23.00pp | Saturdays throughout December £33.00pp

Wednesday 17th December £26.00pp Thursday 18th December £26.00pp

Friday 19th December £33.00ppSunday 21st December £26.00pp

Page 5: Sparth House Hotel 2014 Christmas Brochure

C a b a r e t n i G h t sLife is a cabaret! Following last year’s very successful Cabaret evenings we are pleased to offer the choice of four dates for you to enjoy.

Reception 7.00pm | Dinner 8.00pm | Carriages 12.30am

Friday 28th novemberROCKET MANExcellent tribute to the legendary Elton John£33.00pp

Friday 5th DecemberVINEYARDDance the night away with the Vineyard duo£36.00pp

Friday 12th DecemberGAVIN YOuNGA sensational evening of Michael Bublé £36.00pp

Friday 19th DecemberVINEYARDAn night full of Disco & Soul, a tribute to great songs of the 70’s.£36.00pp

All our tribute nights include the Party Night Menu and disco.

P a r t Y l u n C h Not enough evenings in December? Well start the party early at our party lunch on Friday 19th December. Choose from our party night menu then enjoy a boogie at our disco.

Reception 12.00 noon | Lunch 1.00pm £24.95pp

Page 6: Sparth House Hotel 2014 Christmas Brochure

C h r i s t m a s F e s t i V e l u n C h & D i n n e rGet in the Christmas spirit by enjoying our festive menu available weekdays and Sunday lunches throughout December.

Parsnip and bramley apple soup (v) with parsnip crispsMelon rose with lemon sorbet (v)served with blackcurrant coulis & forest fruitsSmoked salmon on bruschetta with lemon, rocket & black pepperPressed ham hock terrine, with pickled vegetables & toasted breadChicken liver pâtéwith red onion marmalade on toasted brioche

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Roast turkey served with pigs in blankets, roasting juices & cranberry sauceRoast Bowland Forest beefwith Yorkshire pudding & topped with red wine jusSupreme of chicken filled with Lancashire cheese wrapped in bacon served with wild mushroom sauceHerb crust salmon topped with lemon & shallot beurre blanc sauceSmoked cheese rosti (v)red pepper puree, caramelized red onion

All served with a selection of fresh seasonal vegetables & potatoes

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Tia Maria cheesecake with Ferrero Rocher & vanilla ice creamFestive Chocolate brownieswith ice cream & chocolate sauceHomemade Christmas puddingtopped with brandy saucePear and apple tarte tatinwith Calvados creamSelection of local English cheeses

Freshly ground coffee & mints

Adults £17.50ppNot available Saturday lunchtime, Christmas Eve, Boxing Day or New Year’s Day.

Page 7: Sparth House Hotel 2014 Christmas Brochure

F e s t i V e s u n D a Y l u n C hRevel in the increasing excitement of Christmas with our festive Sunday Lunch and if you’re good, you may get to meet the man himself... Father Christmas!

Sunday 14th and 21st December | 12.30pm - 2pm

Adults choose from our Christmas Festive menu.

C h i l D r e n ’ s m e n uHomemade cream of tomato soup (v)Melon cocktail (v)---Traditional turkey with all the trimmingsserved in a giant Yorkshire pudding Chicken goujons with sweet potatoes wedgesHomemade filo pastry vegetable pizza (v)

All served with a selection of fresh seasonal vegetables & potatoes

---Chocolate brownie with chocolate sauceIce cream & fruit sundae

Half portions of Festive Lunch also available for children.

Adults £17.50ppChildren 3-14 years £9.95pp (Includes a gift from Santa) under 3’s dine free

Page 8: Sparth House Hotel 2014 Christmas Brochure

C h r i s t m a s e V e | b o x i n G D a Y | n e W Y e a r ’ s D a Y

Indulge on these special days with canapés and warm mulled wine, then delve into this delicious 5 course meal. The only thing you need to bring is great company!

Wild mushroom (v)sautéed with white wine, garlic & lemon on bruschettaChicken liver pâtéwith red onion marmalade on toasted briochePressed ham hock terrinewith pickled vegetables & toast breadMelon rose with lemon sorbet (v)served with blackcurrant coulis & forest fruitsSpiced poached pears (v)with blue cheese, watercress & walnut salad---Broccoli and Blacksticks cheese soup (v)with herb croutons---Roast Bowland Forest beefwith Yorkshire pudding & topped with red wine jusSupreme of chicken wrapped in pancettaserved with a thyme jusPan seared sea bassserved with sauce vierge & crushed new potatoesSmoked cheese rosti (v)with red pepper puree & caramelized red onion Pan seared duck breasttopped with orange port sauce

All served with a selection of fresh seasonal vegetables & potatoes---Mandarin cheesecakeserved with champagne sorbetDark & white chocolate moussewith coffee ice creamLancaster Lemon tart with raspberries & cream English sherry trifleSelection of local English cheeses

Freshly ground coffee & mints

Adults - £26.50pp | Children - £14.95pp | under 6 years - £9.95pp

12 noon - 9:00pm 12 noon - 6:00pm 12 noon - 8:00pm

Page 9: Sparth House Hotel 2014 Christmas Brochure

C h r i s t m a s D a Y l u n C h

On this joyous & magical day, let us greet you with mulled wine and then lead you into a sumptuous 5 course meal. Later, when Father Christmas has delivered all his presents, he will pop in to say hello too!

Bookings available from12 noon till 3:00pm

Trio of salmon, poached, smoked & mousseserved with lemon dressingMelting goat’s cheese, roasted grapes & chestnut bruschetta (v)with honey dressingChicken liver parfait, orange & cranberry compote served on toasted briocheMelon rose with lemon sorbet (v)served with blackcurrant coulis & forest fruits---Winter vegetable brothserved with herb croutons ---Roast Bowland Forest beefwith Yorkshire pudding & topped with red wine jusRoast turkey & chestnut stuffingwith all the trimmings in a rich turkey jusPan seared duck breast with orange & port sauceHoney glazed parsnip, carrot and wild mushroom tart (v)with spiced crème fraîche

All served with a selection of fresh seasonal vegetables & potatoes---Bailey’s cheesecakeserved with Chantilly creamChocolate tartwith Kircsh cherries & vanilla ice creamHomemade Christmas pudding with brandy sauceRaspberry panna cottawith raspberry and black pepper tuile & strawberry sorbetSelection of local English cheeses---Freshly ground coffee and warm mince pies

Adults £58.50pp | Children 3 - 14 £20pp | under 3’s dine for freeAll children receive a gift from Father Christmas.

Page 10: Sparth House Hotel 2014 Christmas Brochure

n e W Y e a r ’ s e V e F a m i lY F u n n i G h t

An evening full of fun and laughter for the whole family. Say goodbye to the year with games and magic, then hello to 2015 with our family disco.

Buck’s Fizz reception 7.30pm | Dinner 8pm

Trio of melon (v)with seasonal berriesChicken liver pâtéwith red onion marmalade on toasted briocheSmoked salmon mousseserved with crostiniHomemade cream of tomato soup (v)---Carved in the Room

Roast Bowland Forest beefHoney roast hamRoast local turkeyWhole dressed salmon Chicken goujons Homemade filo pastry vegetable pizza (v)

Hot minted potatoesPesto and pine nut pasta saladPotato and chive saladColeslaw saladMixed saladFreshly baked bread rolls---Tiramisu cheesecakeserved with creamSticky toffee puddingwith hot butterscotch sauceChocolate profiterolesserved with dark chocolate sauce

Freshly ground coffee & mints

Adults £45.00pp | Children 3-14years £15.00pp | under 3’s dine for freeAdults and children dine from the same menu.

Page 11: Sparth House Hotel 2014 Christmas Brochure

W i n t e r W o n D e r l a n D n e W Y e a r ’ s e V e b a l l

Come and dine then dance in our winter wonderland! Our ball is the perfect way to wish in the New Year with your loved ones. What a wonderful way to begin your year!

Begin your evening with a champagne cocktail and canapés reception 7.30pm

Goat’s cheese panna cottawith beetroot, sherry vinegar & hazelnut dressingPan seared scallops, charred leeks, onion and chicken brothserved with crispy pancettaChicken liver parfaitwith red onion chutney, toasted briocheWild mushroom, sautéed with white wine, garlic and lemon (v)served on bruschetta---Tomato and red pepper soup (v)with herb croutons ---Bowland Forest fillet steak medallions, beef bourguignon sauceserved with herb potato cakeRump of lamb with rosemary jusserved with roasted root vegetablesHerb crusted cod filletwith cannellini beans, cherry tomatoes and chorizoHoney glazed parsnip, carrot and wild mushroom tart (v)served spiced crème fraîche All served with a selection of fresh seasonal vegetables & potatoes---Chocolate black forest gateaux bowl Cardamom and star anise spiced poached pear with vanilla ice cream & almond tuileRaspberry mille-feuilleserved with strawberry sorbetTiramisu cheesecakeserved with Chantilly cream---Selection of local English cheeses---Freshly ground coffee & petit fours

£58.50 pp

Page 12: Sparth House Hotel 2014 Christmas Brochure

s e n i o r C i t i z e n W e e k D a Y l u n C h £10.95ppSpiced Parsnip and apple soup (v)with herb croutons---Roast turkey, served with chestnut stuffing, red wine jus & pigs in blanketsGolden honey glazed carrot, mushroom and hazelnut tart (v)

All served with a selection of fresh seasonal vegetables & potatoes

---Traditional Christmas puddingtopped with brandy sauce

Freshly ground coffee & mints

n e W Y e a r P a r t i e sFor those who were too busy over the festive period for a work’s Christmas do or who fancy starting the year off with a bang.

Start the evening with our Party Night menu then dance the night away with our in-house DJ.

Available on Friday 2nd & 9th January 2015 | Saturday 3rd & 10th January 2015

Reception 7.00pm | Dinner 8.00pm | Carriages 12.30am

£23.00pp

t e r m s & C o n D i t i o n s BOOKING IS REquIRED THROuGHOuT THE FESTIVE PERIOD.All reservations will be treated as tentative and will be held for no more than 14 days pending the receipt of booking confirmation and non refundable deposit.A £10.00 deposit per person is required when making a reservation except for the Senior Citizen’s Weekday lunch & festive lunch where a deposit of £5 is required. All deposits are non-refundable. Final numbers and full payment is required 1 month prior to the date of the event. Tribute nights to be paid in full on booking. No deposits will be transferable or used for other products or services. The hotel reserve the right to amalgamate Christmas events to ensure minimum numbers. Persons not paying for a place at a Party Night cannot join their guests for the Disco. Children under sixteen years cannot be admitted to the evening Christmas Parties. All alterations to a party booking must be confirmed in writing. All menu choices must be confirmed seven days prior to the date of the event. In the event of any function or package having to be cancelled by the hotel, a full refund will be given or an alternative date offered. The cost of all additional services must be paid for by the end of the event.Where any special requests are made the hotel will endeavour to accommodate them, however, they cannot be guaranteed.The hotel reserves the right to alter or amend any of the contents and prices of the events and packages. All times shown are subject to approval by the local licensing authority.

Please call us for any more information so we can help make your Christmas perfect!

Sparth House Hotel, Whalley Road, Clayton Le Moors, Lancashire, BB5 5RP

01254 872263 | [email protected]

www.sparthhousehotel.co.uk | facebook.com/SparthHouseHotel | Twitter: @SparthHouse