8/3/2019 Spanish Fiesta Menu

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Noche de EspaaAmuseBouche

Passion Fruit Tilapia Ceviche

SoupZucchini Vichyssoise

Appetizers~Duck Confit with Beans in Mini Empanadas

with Roasted Bell Pepper Aioli Sauce

~Pan-seared Scallops wrapped in Cured Duck Breast

with Avocado Lemon Dill Sauce

MainCourseSeafood Paella

DessertPassion Mango Couscous Mousse

ChefJoseUrbanoNewWorldCuisine

Tel:(415)7945911

www.chefjose.com