Spaghetti Casserole

Ingredients: Directions:Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.

Cook spaghetti in boiling water for 8-10 minutes. Drain well.

Brown ground beef and onion in a large skillet over high heat;

drain fat. Stir in spaghetti sauce, sour cream, 1 cup of the

mozzarella and cooked spaghetti. Transfer the mixture to

the baking dish and top with the remaining mozzarella and

Parmesan cheese. Cover with foil and bake for 30 minutes.

1 (16 oz.) package spaghetti

2 lbs. ground beef

¼ cup chopped onion

2 (26 oz.) cans spaghetti sauce

1 (16 oz.) container sour cream

2 cups shredded mozzarella

cheese

½ cup Parmesan cheese

Salt & pepper to taste