NEWS, VIEWS AND THINGS TO DO AT THE OBEROI, GURGAON. JUNE - SEPTEMBER 2015.

MADE FOR MONSOON

The Gazette 2

Highlights

Dear Guest,

Welcome to the Monsoon edition of The Gazette, which is overflowing with reasons to visit The Oberoi, Gurgaon.

Eating ‘healthy’ is becoming a preferred way of life. At threesixtyone°, we present a wellness menu where all dishes are less than300 calories. What’s more, become a wok star while you discover secrets behind delicious Chinese fare in a curated masterclassby Chef Chen.

In a run up to the festive season, amaranta brings you the best of Bengali dishes in September.

Rakesh Awaghade joins us as our resident Sommelier and will introduce a series of interesting wine pairings at our cellar.

The Oberoi Patisserie and Delicatessen offers a host of fresh wholesome bites delivered to your doorstep.

As for my team and I, we always look forward to your visit to The Oberoi, Gurgaon.

Warm regards,

David MathewsGeneral Manager

Stay connected with us: https://www.facebook.com/TheOberoiGurgaon @oberoigurgaon

Learn the nuances of Sichuan cuisinewith Chef Chen.

IF CHEN CAN. SO CAN YOU.

Explore exotic wines with our resident Sommelier Rakesh.

SWIRL AND SIP

The freshest and finest fromThe Oberoi Patisserie is now just a call away.

GOOD THINGS COME TO THOSE WHO CALLEat Healthy at threesixtyone° with a menu abundant of ethnic grains.

GOING AGAINST THE GRAIN

Flavours from Bengal take centre-stage at amaranta this season.

BON’G APPETIT!

CRACK THE CODETO AMARANTA’S SUCCESSThe award winning amaranta is the only place to enjoy modern coastal cuisine. Tracing India’s sprawling coastline, the menu features authentic regional flavours served fresh. A fine example is the Pouillabaisse - the Pondicherry version of the popular Bouillabaisse.

Discover treasured Indian classics long lost, yet preserved with a chosen few.

FOR OLD TIMES’ SAKE

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Taxes as applicableFor reservations please call 0124 2451234 or dial extension 2553.For reservations please call 0124 2451234 or dial extension 2553.

GOING AGAINST THE GRAINEnjoy the ‘Eat Healthy’ menu at threesixtyone° with a calorie-limit of 300. Its table proof that what’s good for you

can also be delicious!

Steamed Indian ocean sea bass with Thai chilli, tamarind & palm sugar. Served with hot basil Quinoa and stir fry of seasonal greens.

Savour timeless tastes of these legacies in a menu that includesZard Biranj, Angoori Kofta, Piston Ka Keema and Gosht ka Halwa.

Food enthusiast Osama Jalali returns with his treasure trove of Shahjahanabad classics handed down by 6th generation Khansamas. Be transported to the era of the Mughals with the finest in heritage cuisine at threesixtyone°.

FOR OLD TIMES’ SAKE

Shahjahanabad cuisine showcasefrom 7th to 16th August, 2015.

For more details please call 95829 44202.

Like learning any skill, great cooking takes great teachers. Learn the nuances of Sichuan delicacies with Masterchef Chen at threesixtyone°. Discover culinary secrets, interact and unwind over cooking sessions guaranteed to impress.

IF CHEN CAN… SO CAN YOU…

Cook Like A Pro with Chef Chen • Sichuan style stir fry of chicken• Stir fry lamb with celery and green chillies• Steamed fish in chilli bean sauce• Stir fry of tofu and peppers in garlic soy sauce • Singapore chilli garlic noodles

Learn to cook 3 dishes over 2 hours in an intimate group of 4 guests.

Sign up for an exclusive cooking class that includes agourmet high tea priced at Rs. 3,000/- per person.

No soups. No tasteless steamed veggies. Healthy options with appetisers at 150 and mains at 300 calories.

Spanning global cuisine with Japanese, Thai, Chinese,Mediterranean and regional Indian.

Dishes featuring an abundance of fibre packed ethnic grains.

Super food seeds such as chia, flax and hemp.

Learning how to taste wines is an adventure that deepens your appreciation for wines.

We are pleased to share the wine tasting calendar for the quarter, designed for budding enthusiasts and discerning Oenophiles. Enjoyed best with a gourmet selection of hors d’oeuvres, with our compliments.

Tasting sessions every Wednesday, Friday & Saturday7:30 pm - 9:00 pm by prior reservations

Price: Rs. 1,500 per person

For more details, please call 99870 13912.

The Gazette 6Wine DiariesWine Diaries

Rakesh Awaghade takes charge of the cellar as our resident Sommelier. Certified from the prestigious Wine & Spirits Trust in London, Rakesh brings with him over 7 years of experience in wine appreciation.

He passionately explores unknown, exotic wines from eclectic indigenous grapes just to share these rarities with his guests.

SOMMELIER SELECTS• Bollinger, Brut Rosé, N.V, Marne, France • Gaja, “Rossj-Bass” DOC 2012, Piedmont, Italy

• Mount Pleasant ‘Elizabeth’ Semillon 2012, Hunter Valley, Australia• Rupert & Rothschild Classique 2012, Franschock Valley, South Africa

• Erath Pinot Noir 2013, Oregon, U.S.A • Torres Floralis Moscatel Oro, Catalonia, Spain

Taxes as applicable

JUNESparkling eveningsTaste the best of sparkling wines from around the globe, including Australia, South Africa, Chile, Spain, Italy and of course Champagne! A great way to explore the highest quality of sparkling wines while you compare it to some good old fizz.

JULYGrape varietal tasting - Sauvignon BlancFrom bone dry to fragrant fruity, sometimes oaked and even sparkling, the classic Sauvignon Blanc never fails to please. Indulge in a tasting from New Zealand, France, Australia, America and even India to celebrate its many styles from around the world.

AUGUSTRegional exuberance - Maison Louis JadotMaison Louis Jadot, at the heart of Burgundy, produces Premier and Grand cru wines. Savour classics from the Jadot vineyards in Gevrey-Chambertin, Pommard and others to produce some of the finest and diverse wines that Burgundy can offer. SEPTEMBERWine & cheese couplingsFrom light and fresh cheeses paired with crisp and vibrant wines to robust hard cheeses matched with bold red wines.We bring you an exquisite tasting of fine wine with artisanal cheese at the cellar.

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Taxes as applicableFor reservations please call 0124 2451234 or dial extension 2551. Taxes as applicableTo place an order please call 0124 2451234 or dial extension 2561.

Delivered to your doorstep, office or party venue anywhere in Gurgaon*.

An afternoon high tea in your office

GOOD THINGS COME TO THOSE WHO CALLFor what is becoming a zesty tradition at The Oberoi Patisserie & Delicatessen, Gurgaon, we are

delighted to share the all new ‘Downtime Menu’. Ideal for business lunches at your office, entertaining international clients or celebrating team events and birthdays.

Enjoy a customised menu of fresh savouries, sandwiches, salads, pastries and lots more,presented in the Oberoi way!

Free delivery available for orders above Rs. 5,000*.

*Terms & conditions apply

Few are as passionate about food as the Bengalis, especially during the festive season. Inspired by the subtle flavours from the courts of the nawabs to its riotous counterparts found on Park Street, the special menu includes authentic delicacies presented in amaranta style!

Chef Gopal, our Bengali masterchef brings this festive fervour between 11thand 20th September, 2015.

BON’G APPETIT!

Chef Gopal’s recommendations: • Kolkata street box - Jhal muri, Aloo kabuli, Phuchka, Radha ballavi, Ghugni• Daab Chingdi - Chilka prawns cooked with onion and coconut in tender coconut shell• Spiced rose and cardamom chicken Kolkata chaap • Mishti Doi

Dine with 4 or more guests and enjoy a bottle of house winewith our compliments. For lunch and dinner.

Fresh bakes every hour Sweet Treats

Grab-to-go Savouries!

Bartender picks:• Coco Curry - vodka, curry leaf, fresh pineapple juice and homemade coconut syrup inspired by PadaNeer• Kokum Cosmopolitan - vodka, kokum syrup, cranberry juice and triple sec inspired by Sol Kadhi• Grandma’s recipe - vodka, homemade star anise syrup, fresh ginger and apple juice

Our mixologists have just raised the bar with innovative ways to put you in high spirits. Amaranta presents coastal beverages like PadaNeer - a Tamil treat and Maharashtra’s Sol Kadhi in unique crafted infusions. Sip along with our array of signature breads.

COASTAL CLASSICS REIMAGINED

Price: Rs. 600 each

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BECAUSE LUXURY IS ALL ABOUT CELEBRATIONS AND SOIRÉES

Heritage walk for the city's top CEO's & Business Leaders by The Oberoi, Gurgaon, Hindustan Times and India City Walks.

Emerging Artist Of The Year Award 2015 - India's biggest art award held at The Oberoi, Gurgaon.

HT Style Awards 2015 at The Oberoi, Gurgaon.

Fine Caviar Experience at threesixtyone° at The Oberoi, Gurgaon.

CHOCOLATE EXPERIMENTSAn open kitchen, our resident experts and lots of chocolate.The Oberoi Patisserie & Delicatessen turns into a chocolatestudio so you can experiment with soft-centre fillings, nutsand candied fruits. Learn the tricks of the trade and leavewith your very own box of chocolates. To sign up, please call98112 89169.

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The new ONIX by Jimmy Choo transitions effortlessly from an elegant day to a stylish evening bag. The long chain shoulder strap and roomy interiors make the ONIX a must have for the season. Finished with a multi-faceted metal bar that runs along the top of the bag, it’s the perfect ‘piece of art’ you will cherish forever.

GET CARRIED AWAY

Price: Rs. 1,24,500

Luxury RetailLuxury Retail

Price: Rs. 2,50,000

The Intreccio Oro Bruciato Knot is one of the most coveted clutch bags introduced by Bottega Veneta. A masterpiece of artisanal craftsmanship, each interpretation reconfirms the irresistible beauty and timeless charm of this iconic bag. Beautifully rendered in metallic strands of signature intrecciato, this luxurious version has been finished witha hand-painted burnt gold patina and a shimmering gold-plated knot clasp.

‘O’ SPARKLE

Whether long or short, narrow or wide, solid-colored or printed - a tie and its variations can go a long way in expressing oneself. This season, Canali presents the more contemporary option with the skinny tie.

THE SKINNY TIE

Price: Rs. 10,000 onwards

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OWN AN ICONThe Prefall 2015 Collection sees the return of the Gucci woman’s bourgeois soul as a progression

from the summer season. The Gucci interlocking bag has a strong, contemporary allure.The House’s interlocking signature acts as a closure for chain-style handbags - in shiny brushed

calfskin, exotic skins or suede covered with studs.

Collection available at The Oberoi, Gurgaon. Price on request.

Luxury Retail Luxury Retail

THE BRITAIN ICON CHECK FOR WOMEN ON ORDERTwo exclusive models designed by Burberry Chief Creative and Chief Executive Officer Christopher Bailey: a numbered limited edition for men and a made to order piece for women. The collection takes its inspiration from the trench coat’s iconic check lining. First introduced in the 1920s, the check pattern is reinterpreted in precious materials, set and assembled by hand in Switzerland. The women’s timepiece has a 38mm solid 18K rose gold case with a diamond-set bezel and diamond and

mother-of-pearl-set dial. The model is the first watch to use the STP3-13 movement with swan neck.

Inspired by the iconic Burberry check, the dial features 245 diamonds handset in an interwoven grid design, separated with miniature mother-of-pearl pieces precisely cut and laid by hand. 124 diamonds are pavé-set into the bezel. Made by STP, an innovative mechanical movement manufacturer, the STP3-13 calibre with swan neck enables the watchmaker to adjust the

timekeeping of the watch with extreme precision.

Available exclusively at The Oberoi, Gurgaon and select Burberry stores from April 2015.

The Gazette 16The Oberoi, New Delhi The Oberoi, Mumbai

The Gazette 18The Oberoi, Dubai The Oberoi Group