Soy milk Production

7/21/2019 Soy milk Production

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Soy MilkBusiness &Economics

by YsaacAkininInternational Business

Development

Tel +1 7! "#! $7$% +1 '$1A(I)*,ysaac-akicorp.net
mailto:[email protected]:[email protected]


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WHAT IS SOY?

Soy is a legume originated in China The crop takes about !! days to har"est One Hectare can yield bet#een !!! and $%!! &g' Soybeans are usually planted in rotation #ith cereals Soybean #orld production is concentrated in these countries

(SA ) ** T*+rasil ,) ** T*

Argentina %% ** T*

China % ** T*

India ) ** T*

-araguay . ** T*Canad/ 0 ** T*

World Total 260 MM TM
http://www.akicorp.net/


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)*3TE3T 4,*TEI3 56E)ITI3 %.$

8IBE 1$)AB*YDA

TES 1$9MIDITY 15

MI3EA6S &

:IT. %.$*I6 1

Soybean1s Composition

PROTEIN

LECITHIN

FIBRE

CARBOHYDRATES

HUMIDITY

MINERALS &

VIT.

OILS


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2e3inition o3 Soy *ilk

Soy *ilk can be considered as a 4uice5 an e6tract5 an emulsion5

or an in3usion5 that is obtained 3rom the hot #ater e6traction o3mainly proteins and 3ats contained in the soybean5 #hich

ultimately remain in a stable #ater solution5 containing "ariable

amounts o3 nutrients and bet#een , to $ 7 o3 total solids'

It is called *I8& because it is #hite9ish5 nourishing and

intrinsically connected #ith the intimate concept o3 e6tract'

It is considered *I8& in many countries and 4ust as Soy

+e"erages in many others'

It is greatly a33ected by political and economical con3licting

interests5 that promote the dairy industry or other#ise local

agriculture5 or simply oppose e"olution'


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How is Soy Milk Made?

-roduction o3 Soy *ilk in 3actories is a process that in"ol"es

se"eral operations' There are many routes to obtain Soy *ilk5

out o3 #hich #e could mention

A' 2irect mi6ing o3 ingredients like S-I :Soy -rotein Isolates or

3lours; #ith #ater5 oils5 emulsi3iers5 sugars5 stabili


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Soy Milk from Protein Isolates?

This process in"ol"es the use o3 Soy -rotein Isolates that arenormally obtained 3rom the de3atted soybean meal #hich is a by9

product o3 the "egetable oil e6traction industry'

,*S )*3S

Easier Much HIGHER r!"uc#i!$ c!s#

Less cai#a% i$es#'e$#( Less )ree$ erceie" r!"uc#

Cus#!'i*a+%e ,a# c!$#e$# #! - Less c%ea$er %a+e%

Cus#!'i*a+%e r!#ei$ c!$#e$# Nee"s '!re i$)re"ie$#s a$"/a!r

I$"ii"ua% $u#rie$# c!$#e$#s $!#"ee$"e$# ,r!' each !#her

Lac0s s!'e $a#ura% $u#rie$#s

N! +ea$1 /a!r !r /a!r a# a%% Nee"s s#a+i%i*ers a$"resera#ies

T!#a% c!$#r!% !, car+s c!$#e$# Less !era%% $u#ri#i!$a% 2ua%i#1


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A Soy Milkmade from Protein Isolates

Flavors

Emlsifiers

Sta!ili"ers


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,*S )*3SVer1 Chea ra3 'a#eria% Hi)her i$i#ia% i$es#'e$#

Ver1 )!!" $u#ri#i!$a% a%ues C!u%" hae %ess acce#a+%e/a!rs

Prese$ce !, a%ua+%e car+s. Nu#rie$# r!!r#i!$ $!# er1/e4i+%e

C%ea$ %a+e%s( )ree$er erce#i!$ M! 3a1 #! e%i'i$a#e car+s #!cer!

Ver1 ,e3 i$)re"ie$#s( c!u%" +e 5us#3a#er a$" +ea$s

Re2uires c%ea$i$) !, +ea$s

Prese$ce !, $a#ura%%1 !ccurri$)is!/a!$es rec!''e$"e" +1 FDA

Ver1 har" #! 'a0e - ,a#

Ca$ +e r!"uce" a$13here 3i#h

%!ca% cr!s a$" $! i'!r#s

B16r!"uc#s a$" e7ue$#s(

t0at coul also be seen as

Soy Milk from #eans?Soybeans dehulled or not are soaked5 grinded5 in3used #ith steam and hot #ater5

thermally treated to deacti"ate en


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A "ery

Clean= >reen8abel

Soy *ilk

made 3rom 4ust+eans =

Water


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An E;ample o< )ontinuous soybeanprocessin2

to obtain Soy Milk

8OW 2IA>@A*


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Simple

Schematicso3 Soy *ilk

*aking


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Why Soy *ilk

Cheap

A"ailableAcceptance

utritious

>reen


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TY-ICA8 CO*-A@ISO +BTWBB

2AI@Y A2 SOY*I8& $%'I& '&E ()P *2+,--.

$ 8AT 5YES )*6ESTE

*63*

,*TEI3 5 T* 1#

' S9=AS "YES 6A)T*SE 3*

1#% )A6*IES '%


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T/is essential amino a-ids-ontent of different foodss/ows /ow -omlete is t/ealternative se of soy


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Soy Milk is a $%EE& 1rink


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3s4 of P%'TEI& PE% HE(TA%E

BEE8

MEATS

E==S

MI6(

BEA3S

)*3

I)E

S*Y

I= YIE6D S*Y

% #%% "%% !%% %%

34 of P%'TEI&sor-e5 )S1A FA'7WH'7)&I(EF Protein Advisory $ro


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OT O8Y *O@B 8A2

A2 *OBY


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&'T '&89 M'%E#)T A 8'T M'%E M'&E9

(ost of Soy Milk From Protein Isolates

-roteinDutr' @a# *aterial @a# *aterial F'% :00 8ts

In >ramsD8ts >r' To +uyD8t &g' To +uy -riceD&g Cost

Soy -rotein Isolate 0$'% 0,' 0', E'% ,'$%

Fegetable Oil ! ! '!! '% '%!

8ecithin !'! , !',!

Fitamins 6 ! !

*inerals y % !

Bstabili


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:>000>000 Peole

Starvin3 in 20::


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: #illionPeole

Starving

Arond

t/e world


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World Soy!ean Sly 1emand

Source (S2A in *illion *etric Tons


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With $ *illions Tons

o3 Soybeans per YearWe can >IFB

Cup of Soy Milk

Every 1ay

or ea-/ one o3 the'ne #illion eole

STARVING

J less than % 7 o3 the $, *illion Tons

O3 soybeans produced yearly


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I3 #e gi"e %0 *illion -eople

In 8atin America = The Caribbean

00 grams

o3

Soybeans CupDday J ,E%5!!! Tons o3

SoyDyear

For A88 +6= days of t/e year

$ CupsDday J 5$)!5!!! Tons o3

SoyDyear

@epresents


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9or(ontry

for:00>000 Peole@

00 grams

o3

Soybeans

One Cup o3

Soy *ilk

:00>000 -s7day :00 Tons Soy!eans7 Mont/

+eans

: Tr-k er week2= Tons of #eans

2=>000 8tsof Soy Milk er day, days a week

SoyMilk


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WO@2 *A- O

8ACTOSB ITO8B@ACB


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8A(T'SE I&T'8E%A&(E

In-reases or is affe-ted !yPovertyA3e

Et/ni-ity$eneti-s%a-e1iseases


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A((EPTE1 #E&EFITS 'F S'9MI8

&' (H'8ESTE%'8

&' 8A(T'SE SPE(IA8 MI(%'&)T%IE&TS IS'F8AB'&'I1S A&TI (A&(E% A&TI H9PE%TE&SI'& P%'TEI& ('&TE&T (A& #E %E$)8ATE1 I& F'%M)8ATI'& 8ESS ('ST '&E HE(TA%E (A& P%'1)(E )P T'


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Soy *ilk *aking E)ATI'&


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SOY*I8& -HYSICS !

Pr!#ei$ C!$#e$# 8.9 E4#rac#i!$ E:cie$c1 ;< =9 Dec%are" Pr!#. C!$#. Resi"ua% Hu'i"i#1Fi$a% Yie%"

&g J 0!

Soymilk K 0'% 7 -rotein


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SOME DATA ABOUT SOYMIL>

? >G OF SOYBEANS CONTAIN 8@- Gr. OFPROTEINOUT OF EVERY ?-- Gr OF PROTEIN IN THE BEANE CAN ETRACT - Gr.

E CAN MA>E A SIMILAR MIL> TO DAIRY ITH 8 PROTEIN BUT ITHOUT CHOLESTEROL ORLACTOSEAcc!r"i$) #! #his E2ua#i!$6

: k S'9#EA& G : k 1%9 #EA& G :00 3r T'TP%'TEI& G + 3r P%'T I& MI8

04 k3 1%9 #EA& +0 3r T'T P%'TEI& ,= 3r P%'T4 I& MI8 04: lts SoyMilk

? >). SOYBEANS ILL PRODUCE APRO LITERS OF SOYMIL>.SOYBEANS( OVER6CALCULATED AT -.- TO -.=- PER >GSO ABOUT US -.9 OULD BE THE RA MATERIAL COST FOR LITERS OF SOYMIL>HOLE PODER MIL> PM IS ABOUT US 9>)

SOYMILK PRICE= 10 % DAIRY MILK

P%'1)(TI'& ('STS

J 04:: S'9#EA& 7 8t S'9MI8


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Soy!ean ri-es = year roJe-tion


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'A%A

#yKProd-t

Tamal 'A%AK('%&Bersion Tamal de Elote

Polenta #ollo (orn

TAMA8=00 3r4 :000 3r4


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P%ESE&TATI'& TAMA8 P'8E&TA

Se-ialPa-ka3in3

6 to :2 Mont/s

S/elf 8ife&on

%efri3erated

&ew ro-essin3 te-/niLes and frt/er ro-essin3

of 'kara into -onsmer ready to eat rod-ts> liket/e develoed Polenta 'kara rod-t> in-reasesin-ome !y +0 C wit/ a faster %4'4I


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,*D9)T

TY,E DES)I,TI*3 ,I)E9S>

8= cc INSTITUTIONAL -.-

8= cc PREMIUM -.8-

?.---cc

INSTITUTIONAL -.-

?.---cc

PREMIUM ?.--

9-- )r. STANDARD -.-

?.---)r.

STANDARD ?.-

Possi!le Prod-ts 8ine ) Pri-in3 S-/eme


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W/y is S'9 MI8 Market 3rowin3?

Tendency to health 3ood Increase o3 Fegans Bconomic gro#th in many Highly populated regions 8actose intolerance increase related to aging population

+ad ne#s related to animal milk consumption 8ess calories in comparable dairy and soy milk 2escending prices in Soymilk Special pro"en bene3its associated #ith nutrients in soy

Cardio"ascular health Anti Cancer e33ects

-ro diabetic diets


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2airy *ilk

Should be 3or Co#s

Humans are the only animals that drink milk a3ter the

lactation period


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2airy *ilkis L

La

+odily luid


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? =allon SoyMilk

,rice@9S >5.''

? Ga%%!$Milk ,rice@ 9S >1.''

Y

S'9MI8 IS

EAS9 T' SE88


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)S Soy Milk Market

2006

)S ; - 1>C6ts @ 1.#Bill. (2Soy Milk Market S0are " 4

3e;t $ years consumption /ill2ro/ to !4


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The 3ollo#ing nutrient reMuirements 3or soy be"erages or other non9dairy

substitute to Muali3y 3or reimbursement in the ational School 8unch and

+reak3ast programs are identical 3or soy be"erages included in the WICprogram'

&trient Per -Calcium $., mg

-rotein G g

Fitamin A %!! I(Fitamin 2 !! I(

*agnesium $E mg

-hosphorus $$$ mg

-otassium 0E) mg@ibo3la"in !'EE mg

Fitamin + $ ' mcg

)4S414A4 Aroves Soy Milkin S-/ool and WI( Pro3rams


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Comparison o3 Sugar Content 2airy Fs' Soy *ilk

)nsweetened Soy Milk%e3lar 2 C Fat 1airy Milk


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(S2A recommends that schools do not o33ernondairy

be"erages that e6ceed the 3ats and sugar le"els

3ound in chocolate93la"ored #hole milk'

%estri-tion or (onsira-y?


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Alternative Aseti- 8on3 8ifePa-ka3in3

For Small to Medim Si"e Plants

Aseti- #a3s


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S'9MI8#ottles 2+, --

#ottles :000 --


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*A@&BT

Is the business1 most important

dri"ing 3orce

8ocal necessities5 regional

cultures5 o33icial policies andconsumption trends #ill determine

the supply toN Supermarkets

Independent @etailers Institutional +uyers Cup o3 *ilk -rogrammes Schools = Bducational institutions *ilitary5 -olice and -enitentiary Hospitals Children Care and >eriatric Houses

Home 2eli"ery small and big Cruise and Airlines


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MAR>ET NICHES

I3STIT9TI*3A6 &

MI6ITAY

E=I*3A6 &3ATI*3A6

8**D 8* TE

,**S)**6 MI6(,*=AMME

=EIATI) &

*S,ITA6S

E,*TMA(ETS T*3EI=B*S

)ATAST*,I)E:E3TS

)*MME)IA6DISTIB9TI*3

)*MME)IA6DISTIB9TI*3


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S*)IA66Y S9STAI3AB6E B9SI3ESS A3D:ETI)A6 I3TE=ATI*3 )A3 T*=ETEBI3= S*69TI*3S T* S*)IETY 8**D T*

TE )*MM93ITY A3D E3E=IFE TEE)*3*MY.

TE BEST E3E=Y 8* ,E*,6E IS 8*93D I3

TE 8**D TAT I66 =9AA3TEE39TITI*3A6 S988I)IE3)Y 8*M TE EA6Y)I6D**D

THE HOLE INVESTMENT IN A

NUTRITIONAL PROGRAM BASED ON SOYMIL> OFFSETS GREATLY THE COSTSASSOCIATED ITH UNDER NUTRITION.

Documents

Soy milk Production