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Southwestern Food Sampling

Southwestern Food Sampling

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Southwestern Food Sampling. 7-Layer Dip. Layers. Beans Sour Cream Cheese Guacamole Salsa Another ingredient: olives, chile peppers, beef, lettuce, or onions. Other information. “Tex-Mex” food Popularized in the 1960s Casual party food ( e.g., for the SuperBowl ). Blue Corn. - PowerPoint PPT Presentation

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Page 1: Southwestern  Food Sampling

Southwestern Food Sampling

Page 2: Southwestern  Food Sampling

7-Layer Dip

Page 3: Southwestern  Food Sampling

Layers

BeansSour CreamCheeseGuacamoleSalsaAnother ingredient: olives, chile peppers,

beef, lettuce, or onions

Page 4: Southwestern  Food Sampling

Other information

“Tex-Mex” food

Popularized in the 1960s

Casual party food (e.g., for the SuperBowl)

Page 5: Southwestern  Food Sampling

Blue Corn

Page 6: Southwestern  Food Sampling

Information

From the Southwest (especially Arizona and New Mexico)

First grown by the Hopi Indians Blue corn = long life Eaten before long journeys for strength

Healthier than yellow corn 20% more protein!

Page 7: Southwestern  Food Sampling

Bizcochitos

Page 8: Southwestern  Food Sampling

Information

Made from sugar, cinnamon, and anise seeds

Official cookie of New Mexico

Eaten at celebrations

Brought to New Mexico in the 1700s by Spanish people

Page 9: Southwestern  Food Sampling

Prickly Pear Cactus Candy

Page 10: Southwestern  Food Sampling
Page 11: Southwestern  Food Sampling

Another Prickly Pear Food