OASIS

(CR) Contains crustaceans

(E) Contains eggs

(G) Contains gluten

(N) Contains nuts

(S) Contains soya

(FI) Contains fish

(V) Vegetarian

’First we eat, then we do everything else.” - M.F.K. Fisher

HUMMUS WITH GARLIC BREAD (V) Pickled vegetables, olives and a mini salad 700

NACHOS (V) Crispy tortilla chips topped with tomato salsa, cheese, guacamole and sour cream 1 150

VEGETARIAN PLATTER (V) Tikka marinated paneer sticks, cauliflower tempura, potato patties, grilled vegetable kebabs and a mini salad 1 300

CRISPY SAMOSA PLATTER Selection of three beef, three chicken and paneer samosas with sweet chilli and hoisin dipping sauces 1 600

OASIS SPICY CHICKEN WINGS Crispy fried and tossed in our own buffalo wing sauce, with carrot sticks and blue cheese dressing

6 pieces 1 300

12 pieces 2 500

CALAMARI Lightly crumbed, cooked golden brown and tossed in garlic butter 1 100

TEMPURA BATTERED ONION RINGS AND VEGETABLES Served with a duo of sweet chilli and coriander mayo dipping sauces 850

SOMETHING LIGHT

NIBBLES

GREEK SALAD (V) Red onion, cherry tomato, cucumber, iceberg lettuce,

oregano, mint, feta cheese and olives 1 650

GRILLED HALLOUMI CHEESE SALAD (V) (N) A garden salad topped with slices of grilled halloumi,

roasted cashew nuts, drizzled with honey, dusted with sesame seeds, served with pita bread and tzatziki 1 450

SMOKED SALMON ON FLATBREAD (FI) Shaved smoked salmon, capers, and crème fraiche on a bed of

garden greens, feta cheese and yoghurt dressing, served on a baguette with lemon and coriander mayonnaise 1 750

CHICKEN, AVOCADO AND MANGO SALAD Assorted lettuce, avocado, plum tomato, mango,

roasted chicken breast, sweet chilli dressing 1 300

CLASSICAL CAESAR SALAD Baby cos lettuce leaves tossed with Caesar dressing,

crisp bacon bits, chicken, anchovies, crunchy croûtons and parmesan shavings 1 300

Vegetarian - asparagus, mixed salad greens, parmesan cheese, tomato and yoghurt 1 250

MINESTRONE SOUP (V) Classic Italian vegetable and pasta soup with garlic and parmesan croûtons 1 100

CLEAR VEGETABLE SOUP Mildly spiced aromatic herb soup with fresh market vegetables 950

PANEER PAKORA (V) Marinated cheese dipped in a spiced gram flour batter and fried,

crispy on the outside and soft inside 1 200

‘’As long as there’s pasta and Chinese food in the world, I’m okay.’’ - Miguel Chang

GOURMET BURGERS AND SANDWICHES

PLAIN JANE (G) With our pickles and home-made relish 1 350

THE RISING BURGER (G) (E) Tomato, lettuce, bacon, cheese, pickles, egg and fried onion 1 450

SOLLY’S BURGER (G) Mushroom, sautéed onion and cheddar cheese 1 400

ASIAN BURGER (S) (G) Caramelised onion, cheddar cheese, soya-marinated mushroom and wasabi mayonnaise 1 450

VEGGIE DAME (G) Homemade falafel with green lentils, crumbed vegetables, salsa, grilled brinjal and crème fraiche

(Optional beef bacon is available) 1 250

LOST MExICAN (G) (E) Salsa, blue cheese and jalapeño 1 400

BEEF STEAK SANDWICH Grilled mini-fillet of beef, coleslaw, caramelised onion and hand-cut chips 1 150

MAYFAIR CLUB SANDWICH With egg, bacon, chicken, sliced tomato, onion, lettuce and mayonnaise 1 250

GRILLED VEGETABLE SANDWICH PANINI (V) Sundried tomato, mushroom, hummus spread, roasted peppers and buffalo mozzarella 1 350

GRILLED CHICKEN CAESAR WRAP Lettuce, grilled chicken breast, Caesar dressing and parmesan cheese, in a tortilla wrap, served with French fries 1 200

Pure beef or chicken grilled to your liking, served with French fries, a mini salad and a choice of the following styles:

TAGLIATELLE ALFREDO Ribbons of pasta with chicken, mushrooms and cream sauce 1 500

SALMON PASTA With smoked salmon, spring onion, white wine, lemon zest and cream, topped with shaved parmesan 1 650

LINGUINE CARBONARA Linguine pasta with crispy bacon, black pepper, parmesan and cream sauce 1 300

SPAGHETTI BOLOGNAISE Slow-cooked beef ragu, tomatoes and herbs 1 450

PASTA PRIMAVERA (V) Penne pasta, garlic, sweet peppers, olives, sun-dried tomatoes, sweet peppers with Napolitana sauce 1 650

SIRLOIN STEAK 300g 1 950

FILLET 300g 1 600

T-BONE 450g 2 500

STICKY PORK RIBS 500g 1 950

LAMB CHOPS 2 050

PORK LOIN CHOPS 1 900

All our cuts are aged, seasoned and house-basted, unless otherwise requested. Served with your choice of French fries, mashed potato or salad.

PASTA GRILLS

“One cannot think well, love well and sleep well, if one has not dined well.” - Virginia Woolf, A Room of One’s Own

OASIS SPECIALSAll our main dishes are served with steamed vegetables and your choice

of French fries, creamed potatoes, rice or side salad.

“People who love to eat are always the best people.’’ - Julia Child

GOAT STEW Ugali, spinach and Kachumbari 1 200

KUKU WA KUPAKA Chicken stew with coconut served with chapati and a side salad 1 050

HAND-CUT CHIPS 450

STEAMED VEGETABLES 300

MASHED POTATO 300

STEAMED MWEA WHITE RICE 250

GARLIC BREAD (G) 250

CREAMED GARLIC SPINACH 250

SIDE SALAD 350

TRADITIONAL ExTRAS

CHICKEN, LEEK AND MUSHROOM PIE Laced with champagne 1 600

POACHED SALMON FILLET Couscous, baby cos lettuce, orange and fennel

with dill cream 2 400

GRILLED KING PRAWNS 5 prawns, garlic and chilli butter, with lemon rice 2 950

COCONUT CRUSTED RED SNAPPER (N) Lightly coated in a coconut crust and baked

with lemon and garlic butter sauce 1 450

TIKKA MARINATED ROASTED CHICKEN Spiced roasted chicken served with

mango chutney, Raita and hot garlic chilli sauce 1 450

SLOW-COOKED OSSO BUCCO Garlic potato mash, carrots and Kenyan beans 1 650

CREAMY VEGETABLE KORMA WITH CASHEW NUTS (V) (N) Mixed vegetables and cashew nuts, served with

rice and naan bread 1 250

THAI-STYLE CHICKPEAS AND VEGETABLE STIR-FRY (V) Mixed vegetables, naan and steamed rice 1 000

PRAWNS AND CHICKEN CURRY (N) (CR) Chicken and prawns out of the shell,

cooked in our signature curry sauce 1 500

CRISPY FISH AND CHIPS Crisp tilapia fillet, beer-battered or grilled, served with green peas,

French fries and tartare sauce 1 600

CHICKEN PARMIGIANA Butterflied breast fillet crumbed

with ham and Napolitana sauce 1 300

FINALEICE-CREAM

Vanilla, chocolate, strawberry, mint choco chip, cookies & cream, or mango 650

WARM CARAMEL APPLE PIE with custard sauce (G) 1 000

BAILEY’S CREAM BRÛLÉE 1 200

CHOCOLATE FUDGE CAKE berry coulis and whipped cream (G) 1 200

PAVLOVA filled with fresh cream and strawberries 800

CHEESE PLATTER selection of cheese with crackers, grapes and celery 850

“Chemically speaking, chocolate really is the world’s perfect food.” - Michael Levine