LOS SUNDAY HERALD

Immeise Frodlinc-.tiom.of Sweet'

Wines

SOUTHERN CALIFORNIA WINE INDUSTRYof Acres in

ter, and draws a ilarge patronage fromthis popular show house. While it hasbeen doing business for the past fifteenyears in Los Angeles, it has been underthe present management only about threeyears. Since .changing hands the tradehas built up wonderfully, which has beendue largely, to the untiring efforts pfMessrs. Folsom and Blrk In catering tothe better element and conducting theirplace on Improved business 111168.™*!Majestlo covers a floor space of 20x40 feet.The fixtures are very attractive, and onthe shelves are stored a choice, lot _ofwines and liquors. Light lunches areserved with drinks at noontime each day,and there is always a special counter setaside with niceties for patrons. The. Ma-jestic has both telephones— Sunset., James9611, and Home 2536.

ED'S PLACEEd's Place, which takes Its name from

that of the proprietor, Mr. Ed. Halbrlter,Is a popular and much frequented saloonat 228 West Fifth street. Mr. Halbrlter,during tho ten years which he has beenIn the. saloon business, has made a largeniimlirr of friends throughout the city.He has a wellappointed bar and nice fix-tures, and occupies a space of some 20x40feet on the main floor. He carries a fullline of good wines, liquors, cordials,brandies, etc., and makes a specialty -offino Baltimore ryes and Kentucky bour-bons. He is a capital judge of liquorsand knows how to choose his slock to thebest advantage. Among other uttractlonswhich he offers his patrons Is a hot lunchserved every day between the hours of 11and 2. lie has lived in Los Angeles fortwenty years. In 1887 ho opened the Hol-leubeck bar and managr-d the same fornine years, and built up the splendid repu-tation of that bar. He opened the Ra-mona bar on his own account In 1808.nnd Is one of tho pioneer liquor men ofthe city.

known among our worthy Italian citi-zens. Their stock comprises choice wines.liquors and cigars, and always good coolbeer on draught. They keep some ofthe standard Imported wines and liquors,which include especially some lof theirfavorite and delicious Italian wines. They

also keep some of the best brands otAmerican whiskies. Their rates for fur-nished rooms are 50 cents per day, Jl-.ouper week and $8 per month. Everythingie kept neat and clean, and It Is a com-fortable, quiet place for a lodging.

start. But that tho people may be ghenwhat they demand at a reasonable prlcoa stock company was recently formedwhich bought out the business formerly

established by J. Conrad, at 127. SouthMain street, known as "The OriginalMug" Co. After the transaction wasmade conveying the business to tho com-pany Mr. Conrad was installed as tlwlrmanager, .his services being retained by

the company because of his thorough

knowledge of the business and his effl-cloncv a« a public entertainer. The. hoimcIs well fitted with all necessary bar fix-tures, and carries a full line of wines,liquors and so forth. They make a spe-cialty of pure liquors, wines, cigars anddraught beer. Four bartenders, who areexpert mixers of all tho popular drinks,

are employed. The Original Mug com-pany is Incorporated, and tho officersare- J Conrad, president and manager;William E. Ruth, secretary and treasurer,

and Fred Christensen. vice president. Mr.Conrad has lived in California thirty-fiveyears nnd owns large realty interests,

and has always taken a part in anything

to advance the interests of the city. :;

For a long, cool drink or for a short hotone. go to the Hot Rivet saloon, at 100bNorth Main street, of which Mr. A. L.

Zumwalt is the genial proprietor. Mr.Zumwalt has been the proprietor of thl3saloon somewhat over two years, and hehas always conducted It In a most orderlymanner, and served over the. bar o"1?.1"?finest cool, refreshing beers and the bestwhiskies, wines, etc. The Hot Rivet. Isa favorite with the iron workers 'andmany others, and Mr. Zumwalt Is- agenial, pleasant gentleman.

HOT RIVET SALOONMessrs. William Fleming and Wil-liam J. Scott are the proprietors of theFarmers Kxchange. These gentlemenwen- formerly In this same business Inthis city at a different location for fifteenyears, and have only been In their pres-ent place about two years. All the work-inprmen who frequent a place of thinkind nt all are frequent visitors at thoFarmers Exchange, where the choicestof wines, liquors and cigars may be had.Here the lowest prices, tho fullest meas-ures, the most invigorating drinks andmerriest of company may be had. Thoproprietors, both gentlemen of long ex-perience and good business ability, knowhow and where to buy their stock andhow to make their place nttrnctlvo and tosel! their goods. They also conduct arestaurant in connection with the saloon.This Place occupies the building in whichMr. Kearney used to do business, at 1118Kast Seventh street. The Farmers Ex-change certainly does a good businessand deserves a large trade.

FARMERS EXCHANGE

The wall kiown house of call known asthe Louisville Liquor house, Is one of the.largest places of public entertainmenthere The place Is presided over, by Mr.L. Kllenberger, the genial and business-like, proprietor, whose reputation as -ahost in known throughout Southern Cali-fornia. The house issupplied witha wellequlpoed bar, and carries an extensive lineof all kinds of wines, liquors, cigars, etc.,as well as the famous Los Angeles beer,which is constantly kept on draught. Hehas a very extensive cold storage depart-ment for 'keeping his goods in good con-dition, being 25x130 feet In area. Besidesbeing an experienced host himself Mr.Klfenberger employs seven expert bar-tenders, and insists upon polite andrrompt service inall things. No rowdy-ism is allowed on the premises, andeverything Is kept in excellent order. Hisbar is on South Main street, between Firstand Se--*on.i streets, while he has also avery extensive wholesale department,known as the Los Angeles Liquor House,at &3i Los Angeles street.

LOUISVILLELIQUOR HOUSE

THE HUMPHREY

»tlCO I,111 w 111', ii *l, . TUn lifill!"*pood are the proprietors. Til*\u25a0\u25a0•\u25a0hou"*

is conducted In a most "rilprl> <<»'

oU busings principles strictly and has

a good substantial trade.

THE SARATOGA.Victor R. Hopf. the well known andpopular gentleman who about one yearago established himself in the 1quor busi-

ness at 657 South Main street. Is a repre-sentative liquor dealer, whole-smiled,hearty, liberal and B"od;nntl|reJ11;,Ji^ .„also an excellent Judge of good things todrink and furnishes them In excellent jh-rietyand measure for his friends and thepatrons of the house He canto anunusually fine stock of wines, "d""™.brandies, cigars and tobacco. HewlJno adulterated goods, but warrants his

as pure and high class as can be foundin the cltv His saloon Is elegantly fltteaup. with handsome bar and fixtures, andcourteous and prompt service is the ruleof the place. Mr. Hopf la doslroVis of s.lllfurther building up h s trade a^nd *o.tll»end offers excellent inducements In tloway of low prices to his patrons and then

friends. Call In and see him.

KENTUCKY LIQUOR COMPANY

atro and it has flourished from the ne

S^,m^ f»^iVE3his customers and he has the Rood win.

bartenders nnd carries nil ™<ls

makes a point of SUP.^/'P.f-w-fbOU?-California wines, etc.

One of the old familiar and popularplaces of rpsort In Los Angeles is the.Burbnnk cafe and saloon, on Main streetnear Sixth. It Is a favorite calling place

of the old-time citizens and a rallyingpoint for the visiting stranger. Most ofMiir home people know particularly wellthat It i« ono of the best places In thecity to Kct good things to eat and drink.Tho cafe and bar occupy spacious andhandsomely appointed premises, andeverything is bright, new and elegant.Mr. 8. Lowenslein became the proprietorr.f the place four years ago, and he main-tains Its prestige for excellence In themost admirable manner. He keeps thechoicest of California wines and liquors,while every famous favorite brand of ryeand Kentucky whisky, together with allthe standard Imported wines, liquors,beers and ales form a part of his wellstocked store. He Is one of the mostobliging and courteous of caterers at thebar, and has a large, first-class trade.

BURBANK CAFE. AND SALOON

One of the well known and popular re-sorts of the city Is The Pacific Baloon, at456 Central avenue, near the Arcade de-rot. This Is one of tho old stands, andits character and reputation Is that of theold reliable. Messrs. J. E. Calvin & Co..the present proprietors, have had chargeof the place for four years, and are main-taining the old-time prestige of The Pa-cific in all the essentials of good manage-ment. One of the special advantages ofThe Pacific is Its convenience to the de-pot, and It thus becomes a popularplace for transient custom, while havingmany regular patrons in the city. Thepartners, J. E. Calvin and Charles Gass-agne, are experienced saloon men, andhave many friends in the city. They keepfull lines of fine Imported and domesticwines, liquors and cigars, and have someof the best of California wines and bran-dies and Kentucky whiskies. Mr. Calvinhas been a resident of Los Angeles sinceISS6.

' . '

THE PACIFIC

The Magnolia saloon and club house, at515 South Spring street, has given to thebusinesH men and the public generally anice and invitingplace of public refresh-ment. This popular house of call was es-tablished at its present location aboutthree years aeo, and from the first ithaslieen one of the most popular resorts inthe city. It is the property of Messrs.Will and Charles ;alter, who have putinto their business the highest standardsof commercial honor, and who make it apoint to insist upon their house beingkept upon methods of order and propriety,and the Increasing high class of patron-ni?H which they enjoy gives evidence thatthey have succeeded in carrying out theirplans. They have always made it a ruleto handle only the best class of purewines, liquors and cigars, both Importedand exported varieties, and to this theyowe much of their success. Only expertbartenders are employed, who are re-quired to give prompt and courteous at-tention to guests. ,\u25a0;,->

MAGNOLIA SALOON

FRANKLIN BARThe popular liquor resort located at lib

Franklin street has its fullshare of thecity trude, as its proprietor. Mr. WalterS. Jackson, Is well liked by his customers,end during the eight months of his con-nection with the Franklin bar. has lieonuntiring in his efforts to build up trade,and give the best kind of service to. thepart of the city where his business is lo-cated. His place is nearly opposite sub-station B. postoffice. and .here may befound at all times a choice assortment ofwines, liquors and cigars. Mr. Jackson tsfullyable to meet tho demand of the liquortrade, and understands It,as he has beenin the '.Iqtior business for years, formerlyat Sixth and Sprinß streets, and has beena resid?nt of Los Angeles for twenty-twoypars. He was for seven years a member-of the mn-intcd police force, and Is a manof stability and power. .;\u25a0•

owner of the bar. and it Is Mr. Forlos'chief desire to uphold continuously thefirst-class reputation which it has, andto cater to the very best patronage. Thebar Is well stocked with wines. lit|uoi-a,beers, brandies cf the finest kinds, andthe management gives careful attentionto the wants and tantes of each Individualpatron. In connection withthe bar thereis a suite of elegantly furnished pool andbilliard parlors, and all the apartmentsare furnished with handsome and uniquefinishings which in elegance and tasteare second to none in the city.

well known throughout Southern Califor-nia and nave many friends.

THE WELLINGTONOne of the handsomest saloons in the

city is The Wellington, at No. 225 WestThird street. This is one of the manynew places characteristic of the elegancedisplayed in all the latter day improve-ments of the city. The Wellington is thor-oughly inharmony withthe idea of givingthe visitors to the city the place of manyattractions. The Wellington was estab-lished two year3ago by Mr.H. L,Knightand W. C. Oakes, both experienced sa-loon men and well known citizens, witha floor space of 25x40 feet. Messrs. Knightand Oakes have made their saloon anideal place, because of the beauty of ItsIappointments. The bar and sideboard areresplendent with their equipment of mir-rors and cut glass, and the place Isbright and chpery. The best of the at-tractions of The Wellington is the finegoods which have made their place fam-ous. They keep everything that is thestandard ihe world over In fine Importedand domestic wines and liquors, and. thevisitor is always sure of getting the -crybest of Kentucky whiskies, Californiawines, the best of beer, and all the fineImported goods.

The Capitol, at No. 301 South .Mainstreet, corner cf "ihird. Is one of the bestknown saloons In the city, whileIts enter-prising and genial proprietor, Mr.CharlesGollmer, Is one of me most extensivelyknown men In Los Angeles or SouthernCalifornia. Mr. Gollmer has been a resi-dent of Los Angeles for Si years, and Is,therefore, an old-timer. Within this per-iod he has been known invarious busi-ness connections and opened the Capitolsaloon fifteen years ago. Since that per-iod he has done and continues to do a suc-cessful business. He keeps a neat andwell appointed bar, well stocked witheverything choice in drinks. His.winesand liquors are specially selected by himfrom the most favored brands, both ofimported and domestic goods, and whilehe carries the finest European goods thereIs nothing superior to his California winesend fine old Kentucky whiskies, besides,he makes a specialty of Maier-Zobelelnbeer on,draught. The Capitol is a capi-tal placu of resort. Mr. Gollmer hasmany trlends in the city,and his house isalways a pleasant place of welcome. Itis neatly appointed, with every conven-ience for visitors and patrons. Mr.Goll-mer is courteous and accommodating andhas a prosperous trade.

THE CAPITOL

It is surprising how rapidly the de-mand for the purest and most unadul-terated brands of liquid refreshmentshas increased ot late years. It usedto be that "any old thing"

-would 'be

accepted by the public, but not so atthe present time and only those houseswhich make a specialty of carryingonly the high grade Roods can hope tosucceed as the public or at any ratethe better class of the public refusesIts patronage to any. other. To thisclass of reliable houses the U. S. Barbelongs because of the fact that itsproprietor, John G. Althouse. Is veryparticular about what wholesale housohe buys his supplies of as lie Is alwayscareful to furnish his customers withthe purest and best goods on the mar-ket. It is for this reason that, al-though the 11. S. bar Is an old stand.It has more than doubled its businessin the three years It has been underMr. Althouse's management. To servethe highest qualities of domestic andimported wines, liquors and cigars atthe lowest prices and to treat every-body with courtesy and affability arethe invariable rules of this house.

U. S. BAR

The Richelieu is a spacious, high-toned, first-class and popular place ofrpsort for most of the gentlemen whooccasionally- lnduigre and has a largeregular custom every dtty. The Rich-elieu, which Is located in the Brysonblock, corner of -Second and Springstreets, has been a 'leading Institutionof its kind for-a number of years. Thobar is attractively fitted up andstocked with a choice and varied lineof the best Imported and domesticwines, liquors and -cigars**, all standardbrands being Included, while the best ofcool beer, ales and porter are in stock.Norman A. Cnmoron, the proprietor, isexperienced In the liquor business andunderstands the urt of winninga first-class trade. '-His specialties of finewhisky,' which he serves over the barto all comors. according to their choice,are the celebratPd Hannis rye. Mono-Ri-am whisky. Nationnl Club, Hunterand Baldwin ryes. Green River. CedarBrook. Old Crow and The RichelieuWilson whisky. Mr. Cameron condurtsthe Richelieu on:business principles,and he has a large circle of friends andacquaintances • - -

THE RICHELIEU

THE HOFFMAN

Having a central location, at 215 SouthSpring street, the Hoffman is one of themost convenient and popular saloons inLos Angeles. Its large and attractive bil-liard and pool rooms, with a cigar andtobacco stand that is second to none inthe city in point cf size, are big drawingcards. The Hoffman is popular becauseIt is reputable, and business men makeoutside appointments, to meet with othersand quietly discuss business matters,they usually say, "Meet me at The Hoff-man."

The Hoffman saloon is handsomely ap-pclnted. beautifully furnished and deco-rated, bright and cheerful in its lighting,and equipped with one of the most bril-liant sideboards to be found in Los An-geles. The elegant billiard parlors, Inthe rear of the saloon, are owned by AY.H. Berry. The Hoffman was establishedten years ago, and has been from thedate of Its opening a most popular placeof resort. M. L. Polaski is the enterpris-ing proprietor of the saloon, and he de-votes himself to making the place an at-tractive and welcoming retreat. He catersto the hlgn clasa patronage, and this hereceives In gratifying measure. Mr. Po-laski 13 an expert of many years' experi-ence In the liquor business, and under-stands the art of pleasing. This he doesby courteous treatment and by keepingthe best of first-class goods. His stockscomprise all the standard imported anddomestic wines and liquors, and he alsoserves the best of cigars from behind thebar.

The cigar and tobacco department ofthis place Is undfr the efficient manage-ment of E. G. Hookstratten. It does alixrge wholesale and retail business.

raised to bo used on the table, to bedried Into raisins or to be pressed forwine. One capacious winery, during aperiod of threatening rains, receivedand crushed over 1000 tons of grapes in

three days.

"Beyond this fluctuating acreage

given over to wine grapes it is expectedthat within the next few.years many

thousand acres, not quoted, willbe de-voted to this industry.". ;V •'-~*

Comparative ProductionCalifornia is easily the most impor-

tant factor Inviticulture in the UnitedStates. The number of grape vines inthis state exceeds the total number of

vines In the eleven states next impor-

tant by 13,474,328 vines. Figures takenfrom the year book of the department

of agriculture for 1004 are as follows:State— Number Vines.

California •••• n0,f.58,458New York 29.U3H.216Ohio 13,772,800Kansas 6,762,700Michigan 6A^'M^Pennsylvania 4,711,030

Sweet Wine ProducersBelow is a list of the sweet wine pro-

ducers InLos Angeles, San Bernardino,Riverside, Orange and San Diego coun-ties:

Sierra Madre Vintage company, La-manda.

Charles Stern &%>ns( inc.), Stadler.Cucamonga Winery company, North

Cucamonga.Italian Vineyard Co., North Cuca-

monga.

Italian Vineyard Co., Los Angeles.Baldwin Distilling Co., Santa Anita.Jacob Rudel, San Gabriel.John McClure, Shorb.Etienne Bros., Pasadena.Emanuelle Daneri, Otay.G. F. Merriam & Son, San MarcosGeorge C. Kuchel, Escondldo.Louie Young, Dv Luz.Tim J. F. Boege, Anaheim.William J. Fisher, Anaheim.Charles O. Rust, Anaheim.George Young, Orange.

Joseph Young, Orange.

Artesia Vineyard Co., Norwalk.Jacques Tisnerat, Pomona.

John Kaus, San Bernardino.E. Veche A. Co. (inc.), Brookslde.

Sandoz &Guichou, Chlno.Pierre Espiau, Pomona.

August Lafourcade, Rochester.John B. Lafourcade, North Cuca-

monga.

West Glendale Wine Co., West Glen-

dale.Giovanni Piuma, El Monte.Giovanni Piuma, Los Angeles.Louis LsMesnager, Wilmington.Albert Rambaud, Los Angeles.

Southern California Wine Co., Los

Angeles.John S. Baker, Santa Fe Springs.John C. Ritter, Palmdale.August J. Steinke, Azusa.Atalus Nlemeyer, Los Angeles.

\u25a0 San Rafael Ranch Co., Garvanza.Downey Vintage Co., Downey.Giovanni Gai, Tropico and Los Ange-

res.

In the matter of liquor resorts Los An-geles has her full share doubtless, anilIt is also unquestionably true that thoyare as a rule a well-ordered and system-atically conducted class of buslnes-3houses, tho proprietors being men whoare. in the main, citizens of standing andresponsibility. Especially is this true otthe gentlemen who conduct the Elntracht,at 163 North Spring street, Messrs. JohnMurset and Adam Maussnest. This Is anold stand and a popular one, and thogenial and enterprising proprietors havemany friends and patrons. They keep afirst-class stock of imported jwines andliquors and cigars. :In the rear of thosaloon they also conduct a first-classGerman kitchen, where meals are cookedIn first-class German style and served ina clean and neat manner. .%..7-;

THE EINTRACHTA good place to "drop into" on a hotsummer day and get a good cool glassof beer, or something that is warmer andmore cheering In winter. Is the West EndSaloon, of which Mr.W. J- Schmidt is theenterprising and genial proprietor, at thecorner of Seventh and Olive. Mr. Schmidtis an experienced man at :the bar, andknows how to please his customers, v hishe does by keeping everything they wantand furnishing it to them In any qualityor quantity they may want, and at pricesto suit, whether by the drink, the bottle

or the Jug; while the "growler" Is al-ways a welcome visitor and never leaveswithout getting full. Mr. Schmidt pro-vides for his patrons of the West Endeverything in the line of Imported anddomestic wines, liquors and cigars, andhas on his sideboard some of the favoriteold Kentucky stock, together with thefamous Pennsylvania rye. His saloon isa popular place, and ho has a prosperoustrade.

WEST END SALOON

The Ascot, during the three years of itsbusiness existence In this city, has ac-quired a certain standing and repute thatIs usually of much slower growth, andIs sometimes never secured. J. W. Judd,who Is the proprietor of this well-knownand generally patronized resort, hasstudied the tastes of his patrons withmuch discrimination, and has adaptedhis business to their requirements. Heis located at 616 South Spring street,

whero ho conducts a thriving trade infine wines and liquors, beers, cigars andtobacco. He also serves a commerciallunch from 11 to 2 every day, whichmakes a very convenient place for clerks,bvisiness men, etc., to drop In for themidday lunch. This finely tittcd-up place,elegant fixtures and first-class service at-tracts a \u25a0 good class of custom, and hisbusiness Is expanding rapidly.

THE ASCOT

Tl-e above is an appropriate nam<sfor*till*elegant and spacious placebowe'll adapted to the P"^*?^

and^s^ d«V^SS

furnished and In every way well ap-

have a fine first-class patronage.

THE ROYAL

TONYZORB

The business conducted by Mr. Tony

"\u25a0"•orb has become so popular that it is a"founlain" of many thirst quenchers andnffords a perennial stream of everytniig

?n liquid form from beer teT brandy, fromnlaln water to fine wine—line Kentucky

whlBW-v^beliiß the specialty, and "Old Tay-

U.r"nyS familiar name. The Fountalnta

nio ami has given it a good reputation

WXmiPhone 1209

UNION BAR AND CAFEThe Tnion Bar and Cofe has been estab-

lished in Its present location for »*«™*tl-ree years snii has always received its

funshyarp of pat-onasc, has in fact been

.iTi« nf ;'ne nip'lT rp"*i"'ts nt tne cv.v.Its locution Vt Raft Fifth, is very ad-vantageoi^ bring close to the bushiessdistrict, and its ha;- and lunch room is

S^£^w^i^vjoxM|size/ handsomely appointed, and fittedl in

&&&««rppnopu.a

drpl-S|

ment given here.

Mr. Fred Rlekert is the enterprisingproprietor of The Rebus, a well appoint-ed and respectable saloon at the cornerof Ninthand San Pedro streets, and madehis establishment there about seventeenmonths ago. Mr. Rlckert keeps a bar andenfe, and It is a good place to get goodthings to eat as well as good things todrink. He was formerly engaged in thesame line of business in the city, and isa well known, substantial citizen. TheRebus Is In nowise a riddle, as its namemight seem to- imply. Inasmuch as Mr.Rlckert announces that he will not en-courage the patronage of drunkards, andInvites only those who.can afford it tocome and trade with him. He keeps thestandard grades of Imported and domesticwines liquors and cigars, and, sells nonebut goods of genuine quality over the bar.He employs three men to attend the barand serve his customers with .all thecourtesies and refreshments of the house.Mr. Rlckert does business strictly onbusiness principles, and has a good, prosrperoutf. trade.*.-. •"-..-\u25a0" •\u25a0\u25a0\u25a0. \u25a0 ,- .

THE REBUS

This is one of the old. well known and Imost popular resorts of Its kind in thecity, and is known by many people farand near, who make their periodic visitsto Los Angeles and the sea. Its manage-ment has changed hands a number »oftimes in the course of Its prosperous ca-reer, and N. D. Oswald, the presententerprising and courteous proprietor, hashad charge of the place for a little morethan two years. Mr. Oswald has beenconnected with the saloon Interests ofthis city for many years, and Is widelyand favorably known.The Bouquet Is lo-cated on the southeast corner of Los An-geles and Commercial streets, a centralpart of the city,convenient toIts businessand its attractions. Mr. Oswald makesIthis especial policy for the attraction ofa first-class trade to keep the best linesof fine Imported and domestic wines,

liquors and cigars. He .keeps all thestandard Imported goods, and the morefavored brands of American whiskies andCalifornia wines and brandies. In con-formity with the name he serves his pat-rons with a "bouquet" In every glass.Mr. Oswald Is enterprising and obliging,keeps an attractive place, and is pros-perous In business.

BOUQUET SALOON

The Broadway Barrel House at: 6ooSouth Broadway is a favorite andpleasant resort for many people: lnthat locality. This well known housoof good cheer and other good thingsfor which it has an established repu-tation, was established seven years ago,John Phillipi, the genial proprietor,has exercised a great deal of gooutaste and Ingenuity In making It apretty place and one of novel features.Befitting Its name, four barrels, ap-prlately arranged, constitute the bar.and serve all purposes. Mr. Phillip!laan experienced saloon man, well ac-quainted withthe people and he keepsthe essentials of a good, substantialand prosperous trade, i. c., the best ofwines, liquors, beers, cigars, etc. Heconducts the place on business prin-ciples, has many friends and patrons

and a 'prosperous trade. ,' ;* .

BROADWAY BARREL HOUSE

There Is no nicer place In Los An-geles to drop In and have a refresh-Ing drink of anything one may desirethan the Del Monte bar at 223 WestThird street. This is a handsomelyappointed bar, with the most cleverand courteous attendants, and no placeIs better known among the leadingbusiness and professional men of thecity. It Is centrally located and Justthe place to please the visitor to thecity. Charles W. Fox, the genial andentertaining- proprietor, has providedevery attraction for his many friendsand patrons, the chief attraction be-ing the excellent quality of the goodswhich they serve. He keeps a fine,line of the purest of imported andAmerican wines and liquors, Includ-ing the favorite Kentucky brands andeverything In the way of fancy drinks.This Is one of the really handsomeplaces In Los Angeles and has manyfriends and patrons. Polite attention isalways given and the attendants areall experienced In their line. Mr. FoxIs a well known citizen, having residedin Los Angeles for twenty years; he isIn the prime of life and a public spir-ited citizen. :\u25a0•> •\u25a0.'\ •

DEL MONTE

One of the elegant and spacious placesof resort In the city is the Cafe Nabel, ofwhich Mr.Ad Nabel is the courteous pro-prietor, at Nos. 312-314 West Fifth street.This Is an attractive saloon-, and by rea-son of its Invitingaspects and good man-agement. It is one of the most attractiveand popular saloons In the city. 'It Is awell appointed place, thoroughly equippedwith the customary conveniences of suchresorts, and bountifully provided withthebest wines, liquors and cigars of the mar-kets. Mr. Nabel Is an experienced saloonman. and selects his stock withthe viewto meeting the wants and pleasing allclasses of customers. His stock of goodsIncludes all the standard Imported andAmerican wines, liquors, beers, ales andporters and the finest of Kentucky whis-kies and California wines have theirplaces In his sideboard. Such is the ex-tensive nature of his patronage that Mr.Nabel employs four bartenders.

CAFE NABEL

COURT HOUSE EXCHANGEThe Court House Exchange, at No. 3U

the firstof this year. Mr. Van Osdall was

of wines, liquors and cigars. Mr. Van Os-

dall Is one of the best known saloon men

lss?a» h:ss|

Fe railroad In Southern California. f

A'recently opened establishment In thiscity where liquid refreshments areserved In a most attractive manner Is theMerchants Bar and Cafe, which willbefound on the northwest corner of Fourthand Lob Angeles streets. This first-classsaloon and cafe was opened to the publicinMarch, and at once gained popularityby Its handsome appointments and thesuperior quality of its liquors. The pro-

Srietors, Mr. D. 8. McClelland and Mr.\u25a0eorge F. Daly, have long been identi-

fied with the liquor interests, and areexpert mixers of the finest liquid concoc-tions known to the fraternity. They havecarried on business In Los Angeles formore than three years, and are able tocount a host of friends inthis community.The interior of this cafe Is perhaps themost handsomely appointed of Its kind inthe city. All the fixtures and fittings areof the. most artistic design and modernstyles. A handsome polished mahoganybar Is one of the ornaments of this placewhich Is unsurpassed In its appointments.All the best grades of wines, brandies,liquors, beers and other popular bever-ages may be had In this most pleasingestablishment, as well as favorite brandsof cigars of the finest quality.

MERCHANTS' BAR AND CAFE

The above popular resort was estab-lished in this city some nine years ago,and has proven ,a good .paying invest-ment. The reasons for this are that thehospitable Joa Fast, the proprietor,treats every man likea friend and broth-er who appears at his bar, while hecarries only the best quality of goods.This saloon is located at 307 West Secondstreet and is a finely appointed place,witha high class of patronage. Mr.Fasthas a fullline of Imported and domesticwines, liquors and cigars, and serves, amerchant lunch for the benefit of hiscustomers every day from 11:30 to In.m.He makes a specialty of the "Jesse MooreWhiskies." for which there is a growingdemand all over the west. The AzaleaBar Is attractively fitted up and the ser-vice is ot the best.

THE AZALEA BAR

The above Is a good, substantial namefor one of the popular and Invitingplacesof refreshment resort in the city.• -TheBuckeye is located at No. 319 West Fifthstreet, and though. a> new. place,, estab-lished only two years ago. It has grownIn popularity . and has a good trade.Messrs. Charles Dell and Thomas Coan,under the firmname of Dell &Coan, are \

the enterprising and courteous Proprie-tors and managers of the house, and theyhave succeeded well in their efforts tomake It one of the most attractive saloonsIn that locality. They have aneatly appointed general servingroomi equipped with an elegant bar.whence Messrs. Dell & Coan accommo-date their many patrons, the best wines,

liquors and cigars In the market. Theirstock embraces the standard Importedgoods, and some of the choice brands ofKentucky and other whiskies, while theykeep all kinds of beer, ale and porter Inbottles., and . the. best cool beer ondraught. They conduct their house -onbusiness principles, have many friendsand a prosperous trade. The proprietorsof this popular place were formerly .ofOhio, and make it a headquarters forvisitors to Los Angeles from that state..

THE BUCKEYE

MARBLE PALACE SALOONOne of the long established liquor

houses; enjoying a good trade Is the

Marble Palace saloon, managedGah.n. who Is" a- saloon man of muchovnoripnrc very popular wltn uib

»bS?." and-at all times ready to servea friend in an emergency of any kino.This is one of the resorts where ahospitable and homelike atmospherealways prevails and where the patron,are jrlven a "square deal." Mr. GanmdUpfnse? excellent liquors and equa -.ly good cigars and always sends hispatron b awiy Happy.

'The Bituation_ofthe Marble Palace saloon is WNorthMain street, where it Is somewhat ofa landmark, although Mr. Gahm hasbdn connected withIt but eight years.

This is an old, well known and popularhouse, located at 235 South Main street.Messrs. John D. Hinz and K. Rudolphare the enterprising proprietors. Theyhave built up and maintain a large, popu-lar trade by keeping a variously assortedstock of line wines, liquors and cigars.They keep all the standard Importedwines and liquors, and can't be beat byany saloon In the city for fine Kentuckywhisky and other choice brands ofAmerican liquors. The same can be saidconcerning their stocks of choice Cali-fornia wines and brandies, which are al-ways staples of their trade. By keep-Ing everything the people want in tholine of drinks Messers Rudolph and Kin?:have a large trade, requiring the servicesof three bartenders, and besides theirbar they cperate two- pool tables whichhave a large custom every day.- Theirspecialty of liquors is the celebratedGreenbrler Whisky and. while they keepmalt beverages In variety, their specialtyIs Wieland's beer on tap. The pro-prietors have a large trade and are pros-perous.; i

THE RESORT

iTheiwayfarer who;drops Into the^ Wolf

saloon at 665 High street, corner of Ord.is.assured ot Hospitable, entertainmentand things that are good \u25a0 to^drlnk.- Apart of its equipment Is that of furnishedrooms for travelers by the.day, week or

month at.moderate ;prices. VThe_ proprUj-tors of the Wolf saloon are STlano.jM.Orsatti.andG. ;Lonßo.;Whoiare:w Cl.-

THE.WOLF,SALOON It Is surprising how much capital is in-vested today in the wine and liquor busi-ness It

'is also a matter of comment

that the public is constantly demanding apurei* and higher grade of-goods 'p thesefines \u25a0 than ever ibefore :In the history orhe liquor trade.- That this new demand

of the* public.may *be fairly and^quarely

met requires more capital 'than the aver-oge'busincss man is able to Invest at the

THE ORIGINAL MUG

• Mr. John Ghlo is unquestionably oneof the \u25a0\u25a0best known saloon men. In "thecity,-v: His affable and • genial.natureIs shown •*.to great advantage In \u25a0 hisline of-business, 'where such .qualitiescontribute very,largely to the success

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COLUMBUS SALOON

"It is stated that in the last fiveyears the number of acres in Californiadevoted to the sweet wine industry hasbeen increased by upward of 70,000

acres. In1901, according to the returns

of the county assessors, there were inCalifornia of bearing vines 202,000 acres,and of non-bearing vines 29,000 acres, atotal of 231,000 acres. This has beenlargely Increased by heavy planting inthe succeeding years so that the bear-ing acreage of 190S and 1906 willreach,it Is claimed, 250,000 acres. A large

part of this area is devoted to the cul-ture of Muscat grapes— at least 90,000acres.;;*;when raisin prices are good the crop

of these vineyards goes into drying,trays. On the other hand, when raisin<prices fall a large part of the muscatyield|is carted to the winery jpresses.Added to this acreage should be the22,500 acres on which table grapes areraised. '„'.*Here the growers are . accus-tomed to cull out the finer bearings forshipment and to send the remainder tothe': wineries. So the wineries in thesweet "wine district must be prepared to

receive varying quantities of grapes forcrushing, whether these were originally

"The large scale on which wine is

matiu InCalifornia is one of the reasonsfor pure wine at a minimum cost.

Hows of hundreds of wine tanks hold-Ing from 26,000 to 60,000 gallons each

ere not uncommon in California. Cali-fornia boasts the largest wine cisternin the world. This is the famous 500,000gallon wine tank in Sonoma county.

It is built of solid masonry under abill. After it was first emptied onehundred couples of prominent citizensdanced in its capacious interior to themusic ofa militaryband. The remark-able celebration of a ball in a winetank was the most unique demonstra-tion of the great scale on which wlne-jmaklng is now conducted in Cali-fornia.

• • • ;"The state has the climate, soil and

facilities for producing Just as much\u25a0wine and of as good quality as thatproduced in France, and when the de-mand will warrant it California willproduce one billion gallons of wine,

from which it willderive three hundredmillion dollars per annum, the amountthat product now gives to France.

Increase In Acreage

jThe wine industry of California is anenterprise that is fostered and encour-aged by federal laws, granting tax ex-emption to a certain extent in thefinished product of the vineyards. Thisexemption has resulted in greatly in-creasing the number of acres under cul-tivation and has given to the worldsome of the finest wines to be had in

any market of the world.In 1904 10,148 carloads of wine and

brandy were shipped out of the state,

of ,which 667 carloads were sent fromSouthern California winneries.

The sweet wine product is enormousand of the best quality. Producersstrive every year to increase the localconsumtplon, and consequently there is

a liotlcable increase in the demand Inthe public places and in the homes ofthe people.

California Leads the WorldRecently Andrew Sbarboro prepared

a paper on "California Wines for Allthe World." He wrote in part:

"Many are the productions in whichCalifornia excels. Its oranges andlemons find favor throughout theUnited States and other countries. Itsfruits of diverse quantities are furnish-ed fresh, dried or in cans, to consumersall over the world. Infact, Californiaseems to grow some of the products ofevery land, and oftentimes in great

abundance. Among all the states ofthe union,. the grape, both for raisinand wine purposes, Is produced only in

California to the same perfection as inPrance, Italy and Spain.

"Already California is not only sup-

plyingthe people of the United Stateswith its delicious wine, but the peo-ple of England, Germany, Switzerland,

Belgium, and the inhabitants of China,

Japan and the orient are purchasing

California wines, for which they pay

higher prices and which they prefer to

the wines of Europe.

Climate Is Favorable „"Nothing cheaper can be used In

making wine in California than thepure Juice of the grape. Though in-ferior goods are dear at any price, yet

the statement is literally true, for thegrape in California yields a larger

tonnage per acre, and on account ofCalifornia's favorable climate and the

modern appliances used, it can beturned into wine at a minimum cost.Whilst the wines of Europe are gener-

ally made in small wineries and kept

in' diminutive casks, California con-

tains the largest wineries in the wideworld and the wines are here stored in

cooperage of immense size."While in Europe the special varie-

ties of grapes are only produced Incer-tain localities, it is surprising that in

many parts of California there may beeeen growing to perfection in rows,

miles and miles in length and side by

side, the most diversified assortment

of many of the finest varieties of theold world grapes— grapes of the excel-

lence of generations, from which comesmost of the noted vintages of the earth,

and which are in Europe found in re-gions often far removed.

• * •The

Juicy grapes are turned into wines asdelicious and with the same bouquetand flavor as those made in Europe.

Produced on Large Scale

THE MAJESTIC SALOONOne of the most popular saloons in Los

Angeles, and one that Is conducted on aplane that is eminently respectable, is theMajestic at 225 South Spring street. Thissaloon is owned and operated by WalterC Folsom and W. M. Birk. two youngmen who <are Well,liked throughout thecommunity. Both are enthusiastic sports,being members \u25a0of • the yacht

-clulv and

owners of one of the pride racers. Ifnotthe. pride ;ofisouthern waters.- The Ma-jestic saloon :adjoins

* the Orpheum thea-

The Waldorf, a new establishment. Isone of the most elegant and handsomelyappointed saloons on the Pacific coast. ItIs delightfully furnished In stained oakand stained glass, and Its floor Is laid Inmosaic, and the walls are beautifullydecorated and the celling frescoed In ar-tistic style. The sideboard Is a brilliantarray of fine class, clear and In colors.The Waldorf was recently opened at 138Bouth Broadway, opposite the Masonopera house, and next door to the cham-ber of commerce. The Becker brothers,formerly of Arizona,and late of the Officesaloon, this city, are the enterprisingproprietors of The Waldorf. Their de-sign Is to afford a first-class, high tonedresort, for first-class people, and make Itthe most attractive saloon on the Pacificcoast. The Messrs. Becker are men ofexperience In the liquor trade and havecarried out their design In *respect ofgoods as well as everything else aboutthe place, and Icarry In stock only thefinest wines, liquors and cigars. Ineveryrespect the bar has a first-class equip-ment, and Is servcl by artists In the pro-fession. All the standard imported anddomestic wines and liquors, including themore choice brands of Kentucky whisky,make up their stock, and they have alarge supply of bottled In bond goods.The Waldorf Is conducted -on businessprinciples, and has made a beginning witha laree trade. The Messrs. iBecker are

THE WALDORF

There isno place more pleasant and In-viting than the Coliseum Bar at 221' WentFourth street, -which for the past sixyears has been steadily popular with thehighest class trade and Is at the presenttime more than Iever frequented by alarge number of - the leadfng people: ofthe city. G. H. Brown, the popular man-ager, has been In charge of the Coliseumfor three year*, and with each succeedingyear has made new friends for the, placethrough his able :management .and • strictbusiness methods.- X.,C. .Forles. Is \u25a0 the

THE COLISEUM BAR