South Kansas Woodturners News - April 2012

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    South Kansas Woodturners

    Officers:PresidentTony Wheeler

    (620)837-3100

    Vice-presidentTom Hamel

    (316)323-0674

    Secretary/NewsletterRuth Chipman

    (316)264-3516

    TreasurerGordon Beehler

    (316)634-2269

    LibraryJim OrangeDon Anderson

    (316)529-8853777-0484

    SKW dues:AAW dues:

    $35 year$48 year

    Monthly Meeting Items:Meeting:April 21, 2012Meeting from 9 am to 11:30 amat the SBEA meeting facility

    Refreshments:DAVID LEHR

    Bring Back Raffle: Pleasebring a turning or an item of worth

    for a turner.

    1: SCOTT HACKLER

    2: TONY WHEELER

    3: DAVID LEHR

    Video: Nelson Gordin (1),Frank McMurphy (1)

    DVD: Nelson Gordin (2), GaryCole (2), Ron Maddox (2), Tony

    Wheeler from Nov. 2011 (1),

    Roger Marvin (1), Dave Clark

    from 1-15 (1), Jim Fleetwood

    (1), Brad Simmons (1)

    Books: Jo Mastin (1), JimFleetwood (1), Bill Hayes (1),

    Don Anderson (1), Dave Clark

    (1), Tony Wheeler from 5-21-2011 (1),

    Magazine: Jim Fleetwood (1),Bill Riley (1), Frank McMurphy

    from 1-15-2011 (4)

    PC cd: None

    April Meeting:Tony Wheeler will be

    demonstrating making a bowl.

    Bandsaw blades still need to be

    picked up by Phil Heinz and Glenn

    Goertz.

    Notice:

    The officers would like the whole

    membership to express your opinions

    on what you thought of the format of

    last months workshop. Did it

    encourage your participation? Did it

    hold your interest more (or less)? Did

    it provide help for your turning

    technique or sharpening issues?

    What other type of activity do you

    think might be beneficial for us to

    introduce into the workshops? Would

    you be interested in breaking down a

    larger subject like finishing into

    smaller parts over several

    workshops? Please email Ruth ortalk with one of us with your opinion

    or even write it on a piece of paper

    and hand it in. We want your input.

    Meeting News: The March 17thworkshop of SKW had 27 members and

    1 guest (Paul Stagl) attending.

    Gordon reported the club treasury

    balance to be: Cash - $1,508 with the

    Library Fund being $327 of that total.

    Old business: There was a

    discussion of the possible costs of

    revamping the VHS tapes that

    were donated to the SKW library

    by Al Snell and the currentlyowned SKW library tapes. The

    membership voted to spend up to

    $100 to get the tapes done.

    New Business: Ray Chipman

    told members he had a pickup full

    of wood to give to members. The

    bandsaw blades which members

    had ordered were distributed and

    the membership got on with fun at

    the workshop. A good time was had

    by all and lunch was delicious.

    Thanks to everyone who brought a

    covered dish to help expand the

    menu.

    No President letter provided this month. The monthly challenge for the

    April 21st meeting is a pen. Be

    sure to bring your entry.

    Next months meeting will be May

    19th, 2012.

    The monthly challenge for May will be

    a TURNED bowl (Not Segmented).

    Presidents Corner

    Club News

    April 14, 2012

    Volume 16, Issue 4

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    South Kansas Woodturners

    Pictures from both the January and February 2012 meetings.

    Members NOTICES:

    New Library Items: Woodturning Design Magazines : Issue #33 October 2011

    #34 December 2011

    #36 April 2012Please add these 2 members back onto your membership lists.Roger Ellis Frank McMurphy

    102 Bonnie Brae 211 S. Reyer St.Wichita, KS Rose Hill, KS67207 67133(316) 686-0602 (316) [email protected] none

    CHOCOLATE CHIP ZUCCHINI BREAD From Gail OHara

    3 Eggs 1 tsp. Baking Soda 1 C. Sugar

    1 C. Oil 1 tsp. Baking Powder 3 tsp. Cinnamon

    2 tsp. Vanilla 2 C. Grated Zucchini 3 C. Flour

    1 C. Chopped Nuts 1 tsp. Salt 1 C. Chocolate Chips

    Beat Eggsadd remaining ingredients. Beat well. Stir in nuts and chocolate chips. Makes 2 loaves

    Put in greased and floured loaf pans. Bake at 350 for 1 hour.