South Carolina Living August 2015

Change out

THE THRILL OF THE HUNT

Miles of annual yard sales delight treasure seekers

SC GAR D E N E R

How to solve a crape murderSC R ECI PE

Cool summer treats

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KUB4210 - 2015 WAK Grand L – S. Carolina Living (Aug. 2015) - 8.375 x 10.875

© Kubota Tractor Corporation, 2015

kubota.com

We are growers.

Soil is in our souls

and the creases of our hands.

We see things as they could be

and don’t stop until the job is done.

We are overachievers with well-engineered equipment.

We can do almost anything.

Phyllis Bedenbaugh of Lexington welcomes customers to her tables at the Peach Tree 23 yard sale. Photo by Andrew Haworth.

THE THRILL OF THE HUNT

Miles of annual yard sales delight treasure seekers

SC GAR D E N E R

How to solve a crape murderSC R ECI PE

Cool summer treats

AU

GU

ST 2

015

4 CO - O P CO N N E C T I O NCooperative news

6 O N T H E AG E N DATradition returns to Darlington with the 66th running of the Bojangles’ Southern 500. Plus: Tips to help your air conditioner survive the dog days of summer.

P OW E R U S E RDIaLogue

10 The durability of purposeSouth Carolina’s not-for-profit electric cooperatives are celebrating 75 years of commitment to our principles and service to our members.

S C L I F EStoRIeS

17 History in the here and nowSpend a little time with living historians David and Renee Gillespie, and you’ll be transported to the 1700s.tRaVeLS

20 Shoeless Joe’s home baseExplore the life and times of Greenville’s very own baseball legend, “Shoeless Joe” Jackson.ReCIPe

22 Cool it!Four refreshing summer treats you and the kids can make at home.gaRDeneR

24 Recovering from crape murderExpert tips for pruning crape myrtles the right way.huMoR Me

30 Avoid the shark’s houseJust when you thought it was safe to go back into the water, Jan Igoe weighs in on the topic of beach safety.

26 M A R K E T P L AC E 28 S C E V E N T S

F E AT U R E 12 Hunt and pick

Ride along on a 44-mile search for bargains and hidden treasures during the annual Peach Tree 23 mega yard sale.Kathy Baughman, a Mid-Carolina Electric Cooperative member from Leesville, salvages old glass bowls and mismatched china to create her “screwed and glued” bird feeders and garden art to sell at yard sales.

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Member of the NCM network of publications, reaching more than 7 million homes and businesses

Printed on recycled paper

AugusT 2015 • VoLuME 69, NuMBEr 8

THE MAGAZINE FOR COOPERATIVE MEMBERS Vol. 69 • No. 8

(ISSN 0047-486X, USPS 316-240)

Read in more than 550,000 homes and businesses and published monthly except in December by The Electric Cooperatives of South Carolina, Inc. 808 Knox Abbott Drive Cayce, SC 29033

Tel: (803) 926-3 1 75 Fax: (803) 796-6064 Email: [email protected]

Keith PhillipsaSSIStant eDItoR

Diane Veto ParhamFIeLD eDItoR

Walter AllreadPuBLICatIon CooRDInatoR

Pam MartinaRt DIReCtoR

Sharri Harris WolfgangDeSIgneR

Susan CollinsPRoDuCtIon

Andrew ChapmanWeB eDItoR

Van O’CainCoPY eDItoR

Susan Scott SoyarsContRIButoRS

Becky Billingsley, Mike Couick, Bret Curry, Jan A. Igoe, Charles Joyner, Dianne Poston Owens, Brian Sloboda, Belinda Smith-Sullivan, S. Cory TannerPuBLISheR

Lou Green aDVeRtISIng

Mary Watts Tel: (803) 739-5074 Email: [email protected] RePReSentatIon

National Country Market Tel: (800) NCM-1181

Paid advertisements are not endorsements by any electric cooperative or this publication. If you encounter a difficulty with an advertisement, inform the Editor.

aDDReSS ChangeS: Please send to your local co-op. Postmaster: send Form 3579 to Address Change, c/o the address above.

Periodicals postage paid at Columbia, S.C., and additional mailing offices.

© CoPYRIght 2015. The Electric Cooperatives of South Carolina, Inc. No portion of South Carolina Living may be reproduced without permission of the Editor.

South CaRoLIna LIVIng is brought to you by your member-owned, taxpaying, not-for-profit electric cooperative to inform you about your cooperative, wise energy use and the faces and places that identify the Palmetto State. Electric cooperatives are South Carolina’s — and America’s — largest utility network.

mailto:[email protected]


On the Agenda

Highlights

toP PICK FoR KIDS

SEPTEMBER 5–6

Dacusville Farm ShowThis blast from the past puts antique farming vehicles and equipment at center stage. A daily tractor parade, tractor rides, antique trucks and steam-powered engines show off the Dacusville community’s farming heritage. Find the fun at the Turner farm at 3147 Earls Bridge Road, Easley. Blue Ridge Electric Cooperative is a sponsor.For details, visit dacusvilleheritageassociation.org or call (864) 423-3239.

AUGUST 22

SummerfestKids have a ball—a monster water ball—at York’s summer celebration, but walking on water is just part of the fun. There’s also a 4-H petting zoo, assorted inflatables and Little Blue Choo-Choo rides at this downtown festival. New this year: the RaceDay Motorsports bus, which puts gamers in the driver’s seat of racing pods for simulated racetrack action. York Electric Cooperative is a sponsor. For details, visit yorksummerfest.com or call (803) 684-2590.

AUGUST 21–22

Sandy Oaks Pro RodeoRopers, riders, livestock and even the clown are all champions at this IPRA-sanctioned rodeo. Pro rodeo clown Mike Wentworth of Ridge Spring, a two-time world champ, along with saddle bronc of the year Desperado and champion bucking bull Fast ’n’ Furious, will entertain at Lazy J Arena west of Edgefield.For details, visit sandyoaksprorodeo.org or call (803) 637-5369.

SEPTEMBER 4–6

Lone Star Bluegrass & Honky Tonk Weekend

Three days of free music—“the last hoo-rah of summer” before football season, as

organizer Pat Williams calls it—brings in bluegrass fans to this family-oriented

festival. Now in its 14th year at Lone Star Barbecue and Mercantile in Santee, the event features some of South Carolina’s best

bluegrass and country music bands.For details, visit lonestarbbq.net

or call (803) 854-2000.

SEPTEMBER 4–6

Bojangles’ Southern 500 WeekendTradition returns to the track “too tough to tame” with the 66th running of the Southern 500 at Darlington Raceway on Labor Day weekend. Sunday’s NASCAR Sprint Cup Series race spotlights 43 of the sport’s top drivers. Catch the NASCAR Xfinity Series VFW Sport Clips Help a Hero 200 race Saturday afternoon and racing greats Tony Stewart, Danica Patrick, Austin Dillon and Richard Petty in the fan hospitality center before Sunday’s race.For details, visit darlingtonraceway.com or call (866) 459-7223.

For a

complete listing

of Events, see

page 28

6 soUtH CArolinA liVinG | auguSt 2015 | sCliVinG.Coop

help your aC survive the summerWIth the Dog DaYS of another South Carolina summer upon us, your home’s air conditioner might be struggling to keep up. Here are some smart energy tips to help increase your comfort while managing your electric bill.

Get a tune-up. An annual or semiannual heating, ven-tilation and air condition-ing (HVAC) system tune-up is the best way to keep everything operating in peak condition. Be sure to ask the contractor to inspect the ductwork as well. An HVAC system that operates at opti-mum performance will pro-vide the comfort you expect, plus you’ll be using energy wisely. As a reminder, your HVAC system generally accounts for up to 50 per-cent of the total electric bill each month.

Consider an upGrade. If your HVAC unit is on its last leg and you’ve been con-templating installing a new system, why wait? The good news is today’s air condi-tioners and heat pumps are even more energy efficient

than their predecessors. If replacement is in your future, be sure to look for a contractor who understands building science and will run a computer-generated load calculation for your home. The software used by HVAC professionals removes any guesswork and accurately sizes the unit required to heat and cool your home. A properly sized system provides optimum comfort while using less energy to operate.

ChanGe the filter. Clogged filters inhibit proper air-flow and can cause prema-ture wear and tear on your system. I suggest changing them monthly or, at a mini-mum, every three months. Mark the replacement date on the filter, and put a reminder on the calendar.

Be sure to ask your HVAC professional if you plan to use HEPA or heavy-pleated filters to make sure they will work with your system.

stop the leaks. If you have a fireplace or woodstove, make sure to close the damper. An open damper is similar to having an open window. Why pay to cool and dehumidify the air, only to let it escape through the chimney?

CheCk the windows. Speak-ing of windows, if your home has double-hung ( windows that open at both top and bottom) construc-tion, make sure both top and bottom sashes are closed and locked. If left unlocked, it’s not uncommon for the top sash to drop or open at the top. Don’t forget to check for air leaks around all doors and windows while you’re at it. If you can see daylight or feel air flowing through the seam, fill the gap with weather stripping or caulk.

upGrade your insula tion. If you have an older home, some insulating products are prone to settle. Have an insulation contractor inspect the insulation level in your attic. If necessary, an additional layer of cellu-lose insulation applied over the existing insulation will thwart unwanted heat gain in the summer and keep your home warmer in the winter. —bret CUrry

EMAil COMMENTS, QUESTiONS AND STORy SUGGESTiONS TO [email protected]

energyefficiency tipPeriodically inspect your dryer vent to ensure it is not blocked. This will save energy and may prevent a fire. Manufacturers recommend using rigid venting material, not plastic vents that may collapse and cause blockages. soUrCe: enerGy.GoV

The new night-lightSay goodbye to your plug-in night-lights

The SnapPower Guidelight system uses three ultra-efficient LEDs built right into a standard outlet cover to provide low-level lighting and

leave both sockets free. Homeowners simply remove the existing out-let cover from any receptacle and replace it with the Guidelight cover

plate. A sensor activates the LEDs when it’s dark and turns them off during the day. For more details, visit snappower.com. —bret curry

Get More For more energy-saving tips, see these related

stories on SCLiving.coop.“KeePIng YouR CooL” Our complete guide to AC maintenance and replacement. “CLeaRIng the aIR” Get advice and tips on changing air filters.“WRaP It uP” A do-it-yourself guide to improving your home’s insulation.“BLoWIng hot anD CoLD” Learn why heat pumps are an efficient way to heat and cool your home.

An annual professional checkup is the best way to keep your air conditioner humming.

sCliVinG.Coop | auguSt 2015 | soUtH CArolinA liVinG 7


On the Agenda

Bonus video

Cool summer treats. Let Chef Belinda show you just how easy it is to make a custard base for your favorite homemade ice cream treats in her video at SCLiving.coop/food/chefbelinda.

Bonus artiClesenergy Q&a. Metal roofing costs more to install, but you might benefit in the long term from lower utility bills and no replacement costs.

Smart Choice. Whether feathering a first nest or tackling fix-it tasks around the apartment, these basic tools can help beginners take projects from DIY to done.

interaCtive featuresget our free email newsletter. Get everything you love about South Carolina Living delivered right to your inbox. Sign up for our email newsletter at SCLiving.coop/newsletter.

like us on faCeBookJoin us as we celebrate all that’s great about life in South Carolina. Add to the conversation, and share your photos at facebook.com/SouthCarolinaLiving.

O n ly O n SCliving.coop

GONE FiSHiN’The Vektor Fish & Game Forecast provides feeding and migration times. Major periods can bracket the peak by an hour. Minor peaks, ½ hour before and after.

aM PMMinor Major Minor Major

aM PMMinor Major Minor Major

auguSt 17 2 :22 8:07 8:37 2:22 18 8:52 2:52 9:07 2:37 19 9:37 3:22 3:07 9:22 20 10:37 4:07 3:37 9:52 21 — 5:07 12 :22 10:22 22 — 6:22 2:52 11:22 23 — 7:52 8:07 4:07 24 12 :52 9:07 9:37 4:52 25 2 :22 9:52 10:22 5:22 26 3:37 10:52 11:07 5:52 27 4:37 11:37 11:52 6:22 28 — 5:22 6:52 12:07 29 — 6:07 7:22 12:52 30 1:07 7:07 7:52 1:37 31 1:52 7:52 8:22 2:07

SePteMBeR 1 8:52 2:37 2:52 8:52 2 9:52 3:22 3:22 9:22 3 11:07 4:22 4:07 10:07 4 — 5:37 1:22 10:52 5 — 7:07 3:52 12:07 6 — 8:22 9:37 4:37 7 1:52 9:22 10:37 5:07 8 3:07 10:22 11:07 5:37 9 4:07 10:52 11:37 5:52 10 4:52 11:37 11:52 6:07 11 — 5:37 6:22 12:07 12 — 6:07 6:52 12:22 13 6:52 12:52 7:07 12:52 14 7:22 1:22 7:22 1:22 15 8:07 1:37 1:52 7:37 16 8:37 2:07 2:22 8:07

S.C.RAMBLE!By Charles Joyner, see answer on Page 27

With an 18-hole golf course, a 78-room lodge, tennis courts, a swimming pool, and archery and skeet ranges,

_ _ _ _ _ _ _ _ _ _ _ c a r m l e d m b l s

State Park resort is fun for the whole family.

Use the capital letters in the code key below to fill in the blanks above.b H c I K NOry meanss c r a m b l e d

MAKING THERMOSTATS COOLuntIL ReCentLY, FeW PeoPLe paid atten-tion to the thermostat. It hung on the wall, waiting for someone to adjust the

temperature either up or down. Today, a new breed of thermostat is on the market

and promises to turn what was once an afterthought into a powerful tool that can save energy and make your home more comfortable.

One of the major advances in thermostat design was the programmable thermostat. It was a simple concept. You told the device what temperature your home should be during specific spans of time on specific days, and it would handle the rest. Now, a new type of thermostat is capturing people’s attention—the smart thermostat, also known as the learning thermostat. These thermostats attempt to take the pain out of programming, and they do this by learning your behavior.

The most well-known of the smart thermostats is the Nest Learning Thermostat. Developed by former Apple employees, the Nest asks that you use the thermostat as a regular manual thermostat. After a week or so of use, the device remembers preferences and settings. It then begins to automatically adjust heating and air conditioning with a goal to save energy.

Since the smart thermostat connects to the Internet, you can control it from your phone via an app, a conve-nient feature that many consumers enjoy. But the best part about using smart thermostats? You control the system while you’re away and come home to a temperature that’s just right for you. A smart thermostat can cost between $200 and $400, but users will recover some of that cost through energy savings over the life of the appliance. —briAn slobodA


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Dialogue

MIKe CouICK President and ceO, the electric cooperatives of South carolina

The durability of purposegettIng to age 75 ISn’t eaSY.

It’s hard enough to do as a human being, but it’s even harder for a business or organization.

The list of businesses that became household names only to fail is seemingly endless—Enron (1932–2001), Pan Am (1927–1991), Studebaker (1852–1967) and Circuit City (1949–2009) come immediately to mind. All seemed poised for sustained success; all failed to achieve it.

Age is even tougher on nonprofits. Statistics show that only 13 percent of nonprofits make it past 60; the American Red Cross (1881) and YMCA (1844) are two well-known examples of organizations that endure. Some cooperatives have done well. There are Japanese agricul-tural cooperatives that date back 10,000 years, and the oldest cooperative in America, the Philadelphia Contributionship for the Insurance of Houses from Loss by Fire, was founded by Benjamin Franklin in 1752.

Between 2014 and 2016, each electric coop-erative in South Carolina will turn 75, which is an incredible story and one that goes far beyond electricity.

Ours is a story about purpose, about vision and about a commitment to core principles that has never wavered. That commitment is why the co-op has been able to survive changing political and economic climates. It’s why the co-ops remain to this day a powerful force for their members in a marketplace that otherwise could be far less consumer friendly.

How do we know this? Let’s “truth test” the very first cooperative principle—voluntary and open membership—against today’s challenges.

Historically, this first cooperative principle allowed rural Americans access to electricity

at a time when for-profit power companies refused to serve them. But what does that principle mean today, especially in an America where there’s an expectation of equality and access to services? In other words, why is it still important?

That core belief—the principle that informs all others—assures members and the rest of the world that cooperative services are for everyone and remain open to any who would join. In a stroke, the first principle eliminates the ability to refuse people for illegitimate reasons. It also gives co-ops the ability to turn people away who might seek to join for the wrong reasons, people who want to turn co-ops into something they aren’t for their own personal gain.

That value has stood the test of time and continues to do so today. It is what has made us durable.

But our security isn’t assured. Today we face fresh challenges (I prefer to call them opportu-nities), from technology and a new generation of distributed energy resources, such as solar, to more familiar ones, such as large storms, hurri-canes and the dangers of political inaction.

To face those, we must stay true to our purpose, which isn’t simply providing electric-ity but rather making life better for the small towns, exurbs, suburbs and the rural areas we serve. We are stewards of that larger purpose of community service. We are bigger than our bottom line because of our principles.

Not many things make it to 75. Fewer still make it 75 more. For South Carolina’s electric cooperatives to endure well into the future, we must remain responsible to our purpose, to our principles and to our people. I believe we will.


POWERINGSOUTH CAROLINA

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44-MILe tReaSuRe hunt: “If you can’t find it at the Peach Tree 23, you don’t need it,” says Pat Asbill (above right), who launched the mega yard sale in 2006 while serving as ridge spring’s mayor, so she could show off her town to visitors.

thIS anD that: The incredible variety of items for sale means, sooner or later, everybody can find some-thing they want. The antique wooden type setter’s drawer (pictured above typewriter) caught the author’s eye, and seller Jacqueline Dorn of Leesville (above left) cut her a great deal on it. Woodworker Ike Carpenter (opposite, top right) of Edgefield lives up to his name by carving sculptures, spoons and intricate chains at his shop in a former gas station.


the dim light and lingering cool of 5:30 a.m., I am packing my car for every potential emergency. Focus on the mission: poor planning now can cost precious time later.

Ice-cold water bottles for the inevitable June heat. Power snacks to sustain our energy. Hand sanitizer in case a portable potty is unavoidable. And, most critical, wallets stuffed with dollar bills and quarters.

This is D-day for me and my fellow yard-sale warrior, Joanie Thresher—day one of the Peach Tree 23, a 44-mile bargain-hunters’ bonanza that stretches along S.C. 23 through Lexington, Saluda, Edgefield and McCormick counties. We’re on a quest to sift, sort, pick and poke through as much good stuff as we can.

“The 23,” as the annual, two-day event is known to locals, is the original among South Carolina’s three mega yard sales (see “Get There,” page 16). For hunters like Joanie and me, and legions more like us, it’s a gold mine of opportunity.

Drive through any neighborhood on a Saturday morning and you might stumble across a yard sale here or there. Drive the Peach Tree 23 and you’re guaranteed hundreds of simultaneous sales and hordes of yard-sale enthusiasts, all converging in a hunt for hidden treasures.

Packed and prepped—Joanie at the wheel, me in the navigator’s seat—we motor off in the still-quiet dawn, our imaginations buzzing over what discoveries lie ahead.

Everything and the kitchen sinkThe massive scope of miles-long yard sales like the Peach Tree 23 is bait enough for yard-sale aficionados who will happily drive from states away to dicker and deal. One man’s trash, another man’s treasure, right?

This is not shopping; shopping happens at the mall. Yard sales are about seren-dipity, about bonding with a piece of history, about scoring a deal on something I didn’t know I wanted until it spoke to me. l l

chasing down bargains at the Peach tree 23 isn’t a sprint, it’s a marathonBy DIane VeTo ParhaM PhoTos By anDrew haworTh


“If you can’t find it at the Peach Tree 23, you don’t need it,” says Pat Asbill, an antiques dealer and former Ridge Spring mayor who launched this event in 2006 as a town-wide yard sale, then later invited neighboring towns from Batesburg-Leesville to Modoc to join in. The simple marketing ploy here: Let visi-tors discover the charms of these small towns.

“We want our towns to get noticed and for people to like us and come back,” Asbill says.

Mission accomplished. Now in its 10th year, the grand-daddy of S.C.’s long yard sales has “grown into a monster,” Asbill says, with more than 12,000 cars passing through on a sale day. “Oh, my heavens, our stores do better that day than any other day of the year.”

But the main attraction is the stuff: the rummage of other people’s attics, closets, basements and garages, arrayed atop tables and blankets, in front yards and parking lots, beneath pop-up tents and shady trees. If I just say you can find everything and the kitchen sink (literally), can you picture it?

“I have bought a golf cart and a box of squash,” Asbill says. “That’ll tell you the extent of it.”

If you need tools or treadmills, Christmas decorations or cabinet handles, dishes or Disney movies, it’s for sale.

If you collect lighthouses, salt and pepper shakers, Hummel figurines, you name it, you’ll find it. I’m not a col-lector, but I see so many kinds of elephants up for grabs—as plates, lamps, metal yard art, tiny tchotchkes—I almost wish that was my passion.

Anything vintage, old stuff repurposed into art, new crafts made from scratch, baked goods, produce, come and get it. And if it’s been for sale on late-night TV—singing Santas, talking bass, and amazing gadgets that chop and reshape your food—it’s here at rock-bottom prices.

The thrill of the dealYard-sale strategy comes down to two schools of thought:

Arrive early and get the best pick.Arrive late and cut better deals before

sellers pack up.In a perfect world? You dicker your

way into a deal even first thing in the morning.

That works for Joanie at our first stand of day one, a lone table in a Batesburg-Leesville parking lot, with few buyers before 8 a.m. A fan of retro décor, Joanie spots a long-necked, amber-glass pitcher marked $20 and doggedly haggles down to $12.

Seller Virginia Graham works this stand alongside granddaughter Denise Smith of Batesburg, a Mid-Carolina

Electric Cooperative member. They have some cool stuff—45 rpm records by Elvis, The Beatles, Johnny Cash; old movie and concert posters; collectible soda bottles; vintage glassware. But nothing makes me pull my dollars out. The day is young.

We do a slow crawl down S.C. 23 to find a multi-seller spread set up in front of stately Southern Fox Manor, a two-story Southern beauty wrapped in porches.

Stacks of vintage Life and Look magazines top one table. I’m loving the cover photos of “young senator Jack Kennedy” and his glamorous wife, Jackie, Clark Gable, Twiggy, and assorted mid-century icons. The ads inside are a step back in time. Cultural history, for a buck apiece.

“I have more plastic tubs at home, filled with

This is not shopping; shopping happens at the mall.

Yard sales are about serendipity, about bonding with a piece of history, about scoring a deal on something I didn’t know

I wanted until it spoke to me.

JuSt aRounD the CoRneR:

t shelby and James rikard of Batesburg (center and right) have a can’t-miss corner lot on s.C. 23, perfect for attracting buyers to their sale. The rikards start stockpiling sale items months in advance and have used past yard-sale earnings to pay off family medical expenses.

u Temptations along the Peach Tree 23 route include stacks of vintage magazines at a Batesburg seller’s spread, cups of fresh peach ice cream at Watsonia in Monetta, and the opportunity to own a personal statue of Liberty, for sale in the town square of ridge spring.

The author sniffs out a true cedar scent in a keepsake chest.


these,” the seller says, waving his hand as he walks off, as if he doesn’t care how much I pay, just so he can unload some. I cannot resist. I buy one with a John Lennon cover for my Beatlemaniac brother and one with a photo essay on Ernest Hemingway.

At a nearby sale, I bury my nose in a pretty Lane cedar keepsake chest, stamped “J.A. McAllister Furniture, Mount Carmel, South Carolina” inside the lid. (I own a similar one that belonged to my grandmother, but I have two daughters. You do the math.) There’s a convincing cedar scent and a working key. No price tag, though.

“How much for this?” I ask the harried seller.

“Two dollars,” she says, a bit distracted. That’s not even worth dickering over. Sold.

Our next stop is where I strike pay dirt. Before we’re even out of the car, I spy an old typesetter’s drawer—a little piece of journalistic history, softly calling my name. I play it cool, stroll casually among the mishmash for sale. Its sticker once read $45, but it’s been scratched through a couple times, down to $30. I’d love to pay $20.

“How low can you go on this?” I ask seller Jacqueline Dorn of Leesville, trying to act as if the answer doesn’t matter.

“Hmm ... $25?” Dorn suggests. I hem and haw and change the subject; we chat genially for a few moments. This is her fifth year selling at the Peach Tree 23, always under the shady awning of a former car dealership. She drops her price: “$22.50?”

“I was thinking $20,” Joanie pipes up on my behalf. Gotta love Joanie.

The gracious Dorn concedes. Ah, sweet victory! I’ve got my prize.

“I finally learned, price higher than what you want, because people want to negotiate,” Dorn says.

Peach ice cream and Lady LibertySince 23 runs through prime S.C. peach country, we pass more orchards than yard sales in places. Who could pass up a mid-morning visit to Watsonia in Monetta for freshly picked peaches and just-made peach ice cream? Not me. Score one for the 23’s marketing scheme: We’ve discov-ered a new destination to come back to.

On the road again, front-yard sales dot our path, enough so we can pick and choose where we want to stop. Clusters of parked cars mean multiple sellers; worth a snoop. At Ridge Spring, there’s a definite uptick in activity. Parked cars jam both sides of the street, and buyers roam the town square like fire ants on a busted mound.

My favorite table is a champion of the unexpected: A U.S. military first-aid kit from the 1960s, with unopened packages of bandages and ointments. Vintage car-hood emblems. Assorted retro refrigera tor magnets tucked inside old-fashioned candy tins. A pair of old wire-rimmed bifocals in a case imprinted with “Henry J. Godin, Optometrist, Augusta, Ga.”

“I try to keep a duke’s mixture of every-thing. Sometimes it works and people will buy it. Sometimes not,” vendor Johnny Conder says of his wide-ranging assort-ment. He also has a stash of old eight-track tapes. Does anybody even own a function-

ing eight-track player? Doesn’t matter, Conder says: “People who have these show cars, they like to take ’em and set ’em on the dash, kind of gives it the look of that era.”

The eye-catching sale on the square has to be Johnnie Barnes’ trailer, with its 8-foot-tall metal replica of the Statue of Liberty, a reproduction cannon and a hodgepodge of cast-iron schoolhouse bells. Barnes, of Jackson, isn’t inter-ested in haggling. You meet his price or he’s not selling. (The $1,500 price tag on the cannon tempts one man, but his wife won’t go higher than $800.) It’s a win-win

n start early to beat traffic and get first shot at the goods. Most vendors set up by 7 or 8 a.m.n Come later in the day to make deals with sellers who want to unload what’s left.n Keep an eye on the weather. rain may make vendors pack up early.n Expect lots of cars and pedes-trians, especially around large clusters of vendors. Park where you are not blocking traffic.n Bring cash—lots of quarters and dollar bills, plus some bigger bills for larger purchases.n Wear cool clothes, sunscreen and a hat. Comfortable shoes are essential.n Drink lots of water.n Handy items: Wet wipes for grimy hands; shopping bags to hold smaller items; measuring tape; truck or car with large carrying capacity.n sellers, get permission. You may need to fill out a permit form with the yard sale’s organizers or get approval from a property owner before setting up your stand.

FOR TACKLING MEGA yARD SALEStips


for Barnes. Even when his attention-getters aren’t selling, they’re attracting curious crowds.

He quotes me a price of $450 for Lady Liberty. “It’ll last forever,” he assures me. Good to know. If I pay that much for a Statue of

Liberty, I sure don’t want to ever have to buy another one. It’s still on the trailer when we leave town.

End of the roadBy 2 p.m., we are hot, hungry and tired, but only halfway down Highway 23. The Johnston Railroad Diner seems like a good place to catch a second wind. Between taking orders and serving sand-wiches, owner Marion Bledsoe tells us no matter how busy it’s been today, it will be crazier tomorrow. “On Saturday, the traffic looks like a funeral proces-sion out here all day,” he says.

When we hit Edgefield late that afternoon, only the diehard sellers are still braving the heat, including aptly named woodworker Ike Carpenter. He fesses right up to being the town character, as well as a fifth-generation folk artist. Easily the most entertaining find on our trip, he works out of a former gas station, surrounded by rustic carved bowls, spoons, tables, and his specialty—complex chains with moving parts, all carved from a single piece of wood.

For half an hour (at least) we are awash in Carpenter’s detailed stories, one on top of another, about his family’s

carving legacy, the origins of his art, the 63 hours he spent on a single piece, plus pop quizzes about the S.C. and American history reflected in his tools and his carvings. When he finally takes a breath, Joanie and I each buy a cherry-wood spoon with a bowl shaped

like South Carolina to carry home the memory of this craftsman and his riddles and tales.

“Next time y’all come, you’ll have to let me do some of the talking,” he jokes as we leave.

Ten-plus hours after we set out, there’s still cash in our wallets, but our energy is spent. Modoc, last stop on the Peach Tree 23, will have to wait until next year.

Final scoreAt day’s end, we drive toward home, air conditioning on high, assorted treasures safely stowed in back. Despite some sore feet and sunburn, I’m still smiling about that typesetter’s drawer. It’s in great shape, with a metal drawer pull embossed with “Hamilton Mfg. Co.,” one of America’s biggest manufacturers of letterpress type and printers’ cabinets. For a lifelong journalist, it’s a pretty cool find. It’s going to look great hanging in my home office.

Maybe next yard sale, I’ll find stuff to display in it.

GetThere

South Carolina is home to three long yard sales. Before you go, check websites to confirm dates and locations.

PeaCh tRee 23: You can start at either end of the route, but it’s always 44 miles, along S.C. 23 between Batesburg-Leesville and Modoc. Well established, it’s a highlight of the year for this region, and it’s always the first Friday and Saturday in June, rain or shine. next DateS: June 3–4, 2016. Visit peachtree23.com or call Edgefield County Chamber of Commerce, (803) 275-0010.

the BIg gRaB: denise Jones of blythewood has successfully met her goals for the event she launched four years ago: “It brings people to the community, it brings the community together, and it fills our hotels and eating places.” the route loops over 43 miles, through blythewood, ridgeway and Winnsboro, “so you can jump on anywhere,” Jones says. It’s always the Friday and Saturday after Labor day. next DateS: Sept. 11–12. Visit facebook.com/TheBigGrab or call Blythewood Visitors Center, (803) 550-9323; Ridgeway Town Hall, (803) 337-2213; or Fairfield County Chamber of Commerce, (803) 635-4242.

I2I: The new kid on the block, the I2I (pronounced eye-to-eye) runs for 49 miles, from I-77 to I-26, through Chester, Union and Newberry counties. The nonprofit Community Development Zone in Chester organized the first I2I last year, hoping to copy the success of the nearby Big Grab. The other two sales stay on a tight track, but this one meanders, so you’ll need good directions to find your way. Still in its infancy, plans are to hold it the first Friday and Saturday of June.next DateS: June 3–4, 2016. Visit i2iyardsale.org or call Olde English District Visitors Center, (803) 789-7076.

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Intricate chains carved from one piece of wood (top left) and spoons with a bowl shaped like south Carolina are specialties of Ike Carpenter of Edgefield.


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StoriesSC Life

History in the here and nowspend a little time with David and renee gillespie and you might forget which century you’re living in.

Experts in the hand-manufacturing processes of the 1700s, the gillespies happily spend their days making period-authentic clothing, banjos, flintlock rifles, miniature paintings and hand-chiseled tombstones, using only the tools and materials of the era. When they’re not working from their rustic home near Pumpkintown (built from salvaged 18th-century timbers, of course), they can be found demonstrating their talents and selling their wares at museums, parks and historic sites along the East Coast.

“We’re living historians, and we’re crafting the period for the public. At the same time, we’re crafting it for ourselves, too,” David gillespie says. “There are events we go to where we have to pinch ourselves. You look around, and there’s nothing modern. Everything is totally correct. That’s when we become part of the period again.”

For both gillespies, allowing children to experience history by taking a turn at renee’s spinning wheel or picking up David’s stone-cutting tools is the most rewarding part of their travels.

“It brings history alive,” renee says. “Even if a child never learns how to spin, they’ve got a connection with something that happened in history.”

Three years ago, David left his surveying job, allowing the couple to devote themselves full-time to doing what they love—studying, practicing, preserving and sharing the knowledge of long-forgotten trades through their public appearances and a sutler business, Pumpkintown Primitives (mkt.com/pumpkintown).

“The Lord has given us talents,” David says. “If we can make a living with our talents and give god the glory for it, what else could anyone ask for?” —DIaNNe poSToN oWeNS

Get More David and renee gillespie will demonstrate the art of painting miniature

portraits during the sports & Leisure Days living history weekend at Middleton Place National Historic Landmark sept. 11–12. For more informa-tion, visit middletonplace.org.

David and renee gillespieageS: 36 and 41ReSIDentS oF: PumpkintownCLaIM to FaMe: Living historians who specialize in making things the 18th-century wayLIttLe-KnoWn FaCtS: David is the author of A Brief Treatise on Tomb and Grave Stones of the Eighteenth Century. renee’s indigo-dyed fabrics are featured at the smithsonian Institution.FaMILY tRee: Both have ancestors who served as Patriot spies during the American revolution—renee’s seventh-generation grandmother, Lydia Barrington Darragh of Philadelphia, and David’s fifth-generation grandmother, Laodicea “Dicey” Langston springfield of Laurens.hIgheR CaLLIng: Christian faith guides the couple in their work. At events, their sutler’s tent is always closed for business on sundays. “We’re like an 18th-century Chick-fil-A,” David says.Co-oP aFFILIatIon: Members of Blue ridge Electric Cooperative


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SCTravels

Shoeless Joe’s home base“WeLCoMe to Joe’S houSe!” Arlene Marcley greets her guest cheerfully at the door of a tiny brick bungalow, the home of a baseball legend.

Inside is a ver-itable shrine to Joseph Jefferson Wofford Jackson, the famed “Shoeless Joe” of the Chicago White Sox. Baseball fans know Jackson’s sad tale—banned for life from the game he loved after he and seven others were accused of conspiring to throw the 1919 World Series. But Jackson’s saga all started and ended in South Carolina.

“Joe’s house,” where Jackson lived and died, is now the Shoeless Joe Jackson Museum and Baseball Library in Greenville. Filled with Jackson memorabilia, his restored house gives the phenomenal ballplayer due home-town recognition, thanks largely to Marcley’s efforts.

“Anything to do with Joe Jackson is

a treasure,” says an admiring Marcley.

Marcley dis-covered Shoeless Joe in the 1990s while working for Greenville’s mayor.

Fans phoned the mayor’s office fre-quently, seeking details about the city’s famous native son. Marcley did some research, became a dedicated Jackson fan, and founded the non-profit museum, where she leads tours to share Jackson’s story.

Born in Pickens County in 1888, Jackson moved to Greenville’s Brandon Mill village as a child when his dad took a job at the cotton mill. Jackson began working in mills himself at age 6, never attending school. By 13, he was working 12-hour days, but he was also a star on the textile mill’s men’s baseball team.

His extraordinary talents—Babe Ruth reportedly called Jackson’s swing “the perfectest” —earned him a spot with the minor league Greenville Spinners. He quickly rose to the majors in Philadelphia, Cleveland and, finally, Chicago. Acquitted of

wrong doing in the World Series scandal by a Chicago jury, Jackson was nevertheless banned for life from pro-fessional baseball in 1921.

Jackson and wife Kate eventually came home to Greenville and built their bungalow in 1940. Despite his ban, Jackson found ways to enjoy baseball again, teaching neighborhood kids how to bat, managing local mill teams and playing exhibition games with barnstorming teams.

“He’d play under an assumed name, but people knew it was Joe

Jackson, and they’d come to see him play,” Marcley says.

In 1951, Jackson suffered a heart attack and died in his home’s front bedroom. That sunny yellow room now features a life-size cutout of Jackson, surrounded by game photos and articles, old gloves, uniforms and fan tributes. The home’s entry hall

By DIane VeTo ParhaM

GetThereShoeless Joe Jackson museum and baseball Library is at 356 Field St., Greenville, across from Fluor Field.houRS: Saturdays from 10 a.m. to 2 p.m. Private tours by appointment.aDMISSIon: Free. donations and gift-shop purchases help support operations.DetaILS: (864) 346-4867; shoelessjoejackson.org

Jackson’s old home, restored and opened as a museum in 2008, showcases his achievements and memorabilia. Founder Arlene Marcley holds a Louisville slugger like the bats the company made for shoeless Joe during his playing days. Items on display include a baseball left on Jackson’s grave, inscribed by a young fan: “somehow I know you are the greatest ever.”

Babe Ruth reportedly called Jackson’s swing ‘the perfectest.’

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tells the tale of how a pair of too-tight shoes, abandoned mid-game, earned Jackson his unusual nickname. Its wood- paneled office is a library with more than 2,000 books about Jackson’s life and baseball.

Decades later, baseball fans still admire Jackson’s achievements and debate his guilt. Meanwhile, Marcley has launched a new petition to lift his ban, in hopes of clearing his path for admission to the National Baseball Hall of Fame. Visitors can sign the petition in Jackson’s old living room or on the museum’s website.

“All his life, Joe said he never did anything to throw that game,” Marcley says. “I want to see his name cleared.” 800.505.3241

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greenville’s ‘shoeless Joe’ Jackson sitesShoeless Joe statue and plaza, corner of South Main and augusta streets: A life-size bronze statue of Jackson swinging his bat, on a base built with bricks from chicago’s old comiskey Park, where the White Sox played.Shoeless Joe Jackson Memorial Park, 406 West ave.: the baseball field where Jackson once played, beside the old brandon mill, is just off Shoeless Joe Jackson memorial Parkway on u.S. 123. every odd year, the park hosts the vintage Games, an old-style doubleheader between teams representing the Jackson museum and Georgia’s ty cobb museum. Next date: Oct. 24 at 10 a.m. Jackson gravesite, Woodlawn Cemetery, 1901 Wade hampton Blvd.: Joe and Kate Jackson’s graves are usually covered with baseballs, shoes, gloves and other paraphernalia left by fans. Guided directions to the gravesite are on the museum’s website.

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Recipe By BelInDa sMITh-sullIVan

WATErMELoN-LIME ICE PoPsMAKes 6–8

3 cups diced, seedless watermelon

Juice from ½ lime 4–5 tablespoons sugarIn a blender, add all ingredients, and blend until well pureed. Pour into ice-pop molds of your choice, three-fourths full. Cover and place the molds in the freezer, and freeze several hours or overnight.

BLuEBErrY YogurT PoPsMAKes 6–8

1 cup plain yogurt 1 cup fresh or frozen

blueberries (or strawberries, bananas or pineapple)

2 tablespoons honeyIn a blender, add all ingredients, and blend until the mixture is smooth and creamy. Pour into ice-pop molds of your choice, three-fourths full. Cover and place the molds in the freezer, and freeze several hours or overnight.

uSIng PaPeR CuPSTo freeze ice pops in paper cups, follow the same process used for a plastic mold, making sure not to overfill the cups. Place filled cups on a baking sheet, and cover with foil. Make a small slit in the foil over the center of each cup, and add a wooden stick (the foil will support the stick until the pops freeze). Once frozen, peel the paper cup away from the pop before serving.

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Cool treats are refreshing on hot

days, especially if only minimal effort is needed for big payoffs.

And kids might enjoy being part of the kitchen crew if they know ice cream is the reward. Ice-pop molds in fun sizes and shapes are easy to find in craft or

discount stores. You can even use small containers you already have, like

paper cups and ice trays.

22 soUtH CArolinA liVinG | auguSt 2015

Love the ice cream, but fear the custard? No need to be intimidated. Let chef belinda show you just how easy it is to make

a custard base for your favorite ice creams in her video at sCLiving.coop/food/chefbelinda

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CHuNKY PEACH ICE CrEAMMAKes 1½ QUArts

4 large ripe peaches, peeled and chopped 1½ tablespoons fresh lemon juice 2 tablespoons sugar 1½ cups whole milk 1½ cups heavy cream 1 vanilla bean, split (or 2 teaspoons vanilla extract) 6 large egg yolks ½ cup sugarIn a medium bowl, mash half the peaches. Sprinkle with lemon juice and 2 tablespoons sugar. Stir, cover and refrigerate.In a heavy, 2-quart saucepan, combine the milk and 1 cup cream with the remaining peaches. Scrape the seeds from the vanilla bean. Add the seeds and the bean to the milk mixture (or add 2 teaspoons vanilla extract). Cook over medium heat until bubbles form around edges of the pan, approximately 5 minutes. Remove from heat. Strain through a fine sieve, pressing on the peaches with the back of a spoon. Discard the remaining solids and the vanilla bean.In a medium bowl, combine egg yolks, ½ cup sugar and remaining cream. Whisk until smooth. Measure out ½ cup of the hot milk mixture, and gradually whisk it into the egg mixture, a little at a time, whisking until smooth. Pour back into the saucepan.Cook over medium heat, stirring constantly and keeping at a simmer, until thick enough to coat the back of the spoon, about 4–5 minutes. Do not let the custard boil.Strain through a sieve into a bowl. Place the bowl in a larger bowl filled with ice and water (but not so full that water will run over into the custard). Stir custard occasionally, allowing time for it to cool. Cover with plastic wrap, pressing wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate until chilled, at least 3 hours or overnight.To freeze, pour the custard into an ice cream maker and freeze according to manufacturer’s instructions. Drain the reserved mashed peaches and add to nearly frozen custard 5–10 minutes before removing from the machine. Transfer to a freezer-safe container; cover and freeze until firm, at least 3 hours.

NuTTY MINT-CHoCoLATE CHIP ICE CrEAMMAKes 1½ QUArts

1¼ cups whole milk 2 cups heavy cream 1 cup fresh mint, packed 1 vanilla bean, split (or 2 teaspoons vanilla extract) 4 egg yolks ½ cup honey pinch salt, optional ½ cup mini chocolate chips ½ cup sliced or slivered almonds (or pistachios, walnuts or pecans)In a heavy, 2-quart saucepan, combine the milk, 1½ cups cream and the mint. Scrape the seeds from the vanilla bean. Add the seeds and the bean to the milk mixture (or add 2 teaspoons vanilla extract). Cook over medium heat until bubbles form around edges of the pan, approximately 5 minutes. Remove from heat, and let flavors fuse for about 20 minutes. In a medium bowl, combine egg yolks, honey, salt and remaining cream. Whisk until smooth. Gradually whisk into the mint-flavored mixture. Cook over medium heat, stirring constantly and keeping at a simmer, until thick enough to coat the back of the spoon, about 4–5 minutes. Do not let the custard boil.Strain through a sieve into a bowl, pressing on the mint with the back of the spoon. Discard the mint and vanilla bean. Place the bowl in a larger bowl filled with ice and water (but not so full that water will run over into the custard). Stir custard occasionally, allowing time for it to cool. Cover with plastic wrap, pressing wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate until chilled, at least 3 hours or overnight.To freeze, pour the custard into an ice cream maker and freeze according to manufacturer’s instructions. Add chocolate chips and nuts to nearly frozen custard 5–10 minutes before removing from the machine. Transfer to a freezer-safe container; cover and freeze until firm, at least 3 hours.


SCGardener By s. Cory Tanner

So, You’Ve MuRDeReD YouR CRaPe MYRtLe. Now what?

Severely pruning crape myrtle trees (jokingly referred to as “crape murder”) is common. Horticulturists frown on it, but it’s not as fatal as the label suggests. If crape myrtles died from such extreme topping, we would have few of these flowering trees left.

Fortunately, a little restorative prun-ing will return topped crape myrtles to their natural shape and beauty.

A typical “murdered” crape has had all its branches cut indiscriminately at about the same height—usually about shoulder high to the person doing the pruning. Called topping, it causes stress, destroys the tree’s natural form and encourages sprouts where you don’t want them.

Crape myrtles topped in winter will send out new shoots in all directions from each pruning cut the next spring. Initially, this may make the plant ap-pear full and lush. But if not corrected, it will grow into a thick mass of inter-woven and unhealthy branches. Over time, repeatedly topped trees look ragged and tired, and gnarly knobs of old stubs and wounds will develop.

You can repair the damage by returning the tree to an upright vase or umbrella shape, preferably within a year of the initial topping. Select one to three of the healthiest new shoots emerging from a pruning cut; leave these untouched. Then, remove all the rest. This may mean removing eight or more shoots from each stub.

Keep the strongest shoots that are growing in a similar direction as the original branch. Shoots growing toward the center of the tree, crossing other branches, or growing in unde-sirable directions should come off. Later, you may need to remove more shoots if they are interfering with

one another. But to start, it’s better to remove too few than too many.

Corrected branches may look sparse right after pruning. Over time, these remaining shoots will become dominant and resume normal growth.

Once you’ve thinned the new shoots, look for and correct other problems. Stubs of branches left over from previous cuts, ragged pruning cuts, and suckers sprouting from the base should be removed for a health-ier and more attractive tree.

Be sure to make proper pruning cuts when removing limbs. At the base of each branch, where it intersects another stem, is the branch collar, usu-ally a swollen area where one branch transitions to another. Make the prun-ing cut as close to the collar as possible, without damaging it. Leaving the collar intact results in a wound that seals more quickly and cleanly.

Your restored tree will look thin and a bit straggly at first. But, in a month or two, natural branching will resume and start to fill in its appearance.

Give the tree a checkup in six months to a year to see if follow-up pruning and training are needed. Within two to three years, the original topping cuts will barely be visible, and the tree will regain its natural form, as long as no new crape murder is committed!

S. CoRY tanneR is an area horticulture agent for Clemson Extension based in Greenville County. Contact him at [email protected].

Recovering from crape

Crape murder happens when branches are all topped at the same height. Multiple shoots will emerge, growing into a thick mess. remove all but one or two of the strongest shoots. (At left, leaves were removed to show the branch more clearly.)

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q use a sharp handsaw to remove branches more than ¾ inch in diameter. Cut close to, but not into, the branch’s collar.

q six weeks after a proper pruning, this murdered crape myrtle is on its way to recovery.

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A little restorative pruning will return topped crape myrtles to their natural shape and beauty.



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Calendar of Events

UPSTATEauguSt15 • edouard Michelin Memorial 5K, Michelin Conference Center, Greenville. (864) 458-4374.15 • Militia Day, Walnut Grove Plantation State Historic Site, Roebuck. (864) 596-3501.15 • Rolling Waterwheel Gospel Jubilee, Hagood Mill Historic Site & Folklife Center, Pickens. (864) 898-5963.20 • Textures in colors reception, Chapman Cultural Center, Spartanburg. (864) 764-9568.21 • Band of Oz, Peace Center TD Stage, Greenville. (800) 888-7768.21–22 • Spring Water festival, Mineral Spring Park, Williamston. (864) 847-7361.21–23 • A celebration of Quilting, Anderson Sports & Entertainment Center, Anderson. (864) 964-0785.22 • Apple festival Pageant, West-Oak High School, Westminster. (864) 647-7223.22 • Beach Ball, Hartness Estate, Greenville. (864) 334-6223.22 • flight of the Dove, Bailey Memorial Stadium at Presbyterian College, Clinton. (864) 833-2820.22 • Hub city empty Bowls bowl-making session, Chapman Cultural Center, Spartanburg. (864) 621-2768.22 • Mutt Strut, Greenville Tech’s Swamp Rabbit Trail, Greenville. (864) 242-3626.23 • Greenville Triathlon, Westside Aquatic Center, Greenville. (864) 420-5169.27–Sept. 7 • Upper S.c. State fair, Greenville-Pickens Speedway, Greenville. (864) 269-0852.29 • A night at the Opera, Chapman Cultural Center, Spartanburg. (864) 948-9020.

SePteMBeR1–6 • “Kinky Boots,” Peace Concert Hall at the Peace Center, Greenville. (800) 888-7768.5 • 1Spark festival, Chapman Cultural Center, Spartanburg. (864) 542-2787.5–6 • Dacusville farm Show, Turner farm, 3147 Earls Bridge Road, Easley. (864) 423-3239. 6–7 • Bacon Labor Day, Simpsonville City Park, Simpsonville. (864) 423-8074. 7 • Sugar creek youth Triathlon, Sugar Creek 1 Pool, Greer. (864) 363-0570. 8–12 • South carolina Apple festival, multiple locations, Westminster. (864) 647-7223.

11 • clemson Alumni challenge Golf Tournament, John E. Walker Sr. Golf Course, Clemson. (864) 656-2345.11–13 • Women’s Outdoor Retreat, Hickory Knob State Resort Park, McCormick. (803) 609-4778.11–27 • “Mary Poppins,” Spartanburg Little Theatre at Chapman Cultural Center, Spartanburg. (864) 542-2787.12 • “from italy, Germany, Russia: Power and force” by the Spartanburg Philharmonic with pianist Andreas Boyd, Twichell Auditorium at Converse College, Spartanburg. (864) 948-9020.12 • Labors, Rose Hill Plantation State Historic Site, Union. (864) 427-5966.12 • Surviving on the Winter Homestead, Hagood Mill Historic Site & Folklife Center, Pickens. (864) 878-2936.

ongoIngTuesdays through Saturdays, through Aug. 20 • “Ancient forms, Modern Minds: contemporary cherokee ceramics,” Pickens County Museum of Art & History, Pickens. (864) 898-5963.Tuesdays through Saturdays, through Aug. 20 • “Surfaces and Spaces: Photography of cecilia feld & Bruce Schlein,” Pickens County Museum of Art & History, Pickens. (864) 898-5963.Tuesdays through Sundays, through nov. 1 • “Spartanburg’s Music History,” Spartanburg Regional History Museum, Spartanburg. (864) 596-3501.Wednesdays through August • South carolina Blue Reedy River concerts, Peace Center Amphitheatre, Greenville. (864) 467-3000.Second Wednesdays through October • yappy Hour, NOMA Square, Greenville. (864) 235-1234.Second Thursdays through December • Spoken Word experience, Callie and John Rainey Conference Room at Chapman Cultural Center, Spartanburg. (864) 542-2787.Second Saturdays • Heartstrings, Hagood Mill Historic Site & Folklife Center, Pickens. (864) 878-2936.

MIDLANDSauguSt13–31 • Summer fun Arts & Sciences camp, multiple locations, Lancaster County. (803) 285-7451.14–22 • “Big city,” Trustus Theatre, Columbia. (803) 254-9732.15 • Palmetto Peanut Boil, Publick House, Columbia. (704) 649-5358.

15 • Trash to Treasures, townwide, Elloree. (803) 897-2821.18 • Toucan Tuesday, Riverbanks Zoo and Garden, Columbia. (803) 779-8717.21 • “from Lightning Was Born a Man: Myth, Reality and chief Pushmataha,” USC-Lancaster Native American Studies Center, Lancaster. (803) 313-7063.21–22 • Antiques & Artisans, Church of the Good Shepherd, York. (803) 684-4021.21–22 • Sandy Oaks Pro Rodeo, Lazy J Arena, Edgefield. (803) 637-5369. 22 • children’s Trust Benefit Gala and Silent Auction, S.C. State Museum, Columbia. (803) 744-4025.22 • Guided History Hike, Comporium Amphitheater at Anne Springs Close Greenway, Fort Mill. (803) 547-4575.22 • Jailbreak escape Urban challenge Run, Lexington County Sheriff’s Department, Lexington. (803) 785-8230.22 • Main Street Latin festival, downtown, Columbia. (803) 939-0360. 22 • Run Wild cross country festival, Sesquicentennial State Park, Columbia. (803) 622-7865.22 • Summerfest, downtown, York. (803) 684-2590.27 • five Points after five, intersection of Harden and Devine streets, Columbia. (803) 748-7373.28 • Tim clark Band, Lancaster City Hall, Lancaster. (803) 289-1498.

SePteMBeR3 • Bluegrass night, Allison Creek Presbyterian Church, York. (803) 366-1302.4–6 • Lone Star Bluegrass & Honky Tonk Weekend, Lone Star Barbecue & Mercantile, Santee. (803) 854-2000.5 • eutawville 5K, downtown, Eutawville. (803) 492-3374.5 • Lt. Dan’s Band concert, Hilton Field at Fort Jackson, Columbia. (803) 751-1 105.5–7 • Labor Day festival & Parade, multiple locations, Chapin. (803) 345-2444.11 • Lakeside, USC-Lancaster Bundy Auditorium, Lancaster. (803) 289-1486.11 • Run for Our Troops, W.M. Rish Riverwalk Park & Amphitheater, West Columbia. (803) 814-5858.11–12 • Aiken’s Makin’ festival, downtown, Aiken. (803) 641-1 1 1 1 .11–12 • Bowman Harvest festival, downtown, Bowman. (803) 829-2666.

11–12 • fiddle ’n Pig Shindig BBQ & Bluegrass festival, Dairy Barn at Anne Springs Close Greenway, Fort Mill. (803) 547-4575.12 • Open Horse Show and Vendor fair, Gaston Farm Road Equestrian Center, Chester. (803) 374-6255.14 • HT Behind the Scenes—Theatre, Harbison Theatre at Midlands Technical College, Irmo. (803) 407-5011 .

ongoIngDaily through Aug. 21 • “Lincoln: The constitution and the civil War,” S.C. State Museum, Columbia. (803) 898-4921.Daily through Sept. 20 • “The Adventures of Mr. Potato Head,” EdVenture Children’s Museum, Columbia. (803) 779-3100.Daily through feb. 7 • “carolina Makers,” S.C. State Museum, Columbia. (803) 898-4921.Mondays through August • Hopelands Summer concert Series, Hopelands Gardens, Aiken. (803) 642-7650.Second Mondays • family climb nights, Northside Recreation Center, Rock Hill. (803) 329-5633.Tuesdays through Oct. 20 • clover farmer’s Market, Clover Community Center, Clover. (803) 222-9495.Tuesdays through Sundays, through Aug. 30 • “Art & imagination in children’s Literature,” Museum of York County, Rock Hill. (803) 329-2121.Tuesdays through Sundays, through Sept. 13 • “from Marilyn to Mao: Andy Warhol’s famous faces,” Columbia Museum of Art, Columbia. (803) 799-2810.Tuesdays through Sundays, through Sept. 27 • “Wolves and Wild Lands,” Museum of York County, Rock Hill. (803) 329-2121.first Thursdays • first Thursdays on Main Street, 1200–1700 blocks on Main Street, Columbia. (803) 988-1065.Third Thursdays • Vista nights, The Vista, Columbia. (803) 269-5946.first fridays • first friday fort Mill, Walter Elisha Park, Fort Mill. (803) 547-5900.Third fridays through Sept. 18 • food Truck fridays, Fountain Park, Old Town Rock Hill. (803) 329-8756.fourth fridays • 4th fridays on Main, downtown, Sumter. (803) 436-2500.

LOWCOUNTRyauguSt7–23 • “Dirty Rotten Scoundrels,” Footlight Players Theater, Charleston. (843) 722-4487.

15 • cocktails & cufflinks Bachelor charity Auction, Charleston Visitors Center, Charleston. (843) 284-3394.15 • Dancing with the clarendon county Stars, Sunset Acres, Cades. (843) 687-7774.15 • Half Rubber Tournament, recreation center, Isle of Palms. (843) 866-8294. 16 • north charleston Bridal Show, Charleston Area Convention Center, North Charleston. (843) 529-5000.18 • exploring Pinckney island, Coastal Discovery Museum, Hilton Head Island. (843) 689-6767.20 • Pier Predicaments, Myrtle Beach State Park, Myrtle Beach. (843) 238-0874.21 • Rocking Hot Summer night, Bluffton Oyster Factory Park, Bluffton. (843) 706-4500.22 • Behind the Scenes Tour, Hobcaw Barony, Georgetown. (843) 546-4623.22 • Race for The Ark, St. Luke’s Lutheran Church, Summerville. (843) 832-2357.22 • SpongeBob—fact or fiction? Myrtle Beach State Park Activity Center, Myrtle Beach. (843) 238-0874.23 • An Afternoon of Truth Telling & Hope Spreading, Charleston Music Hall, Charleston. (843) 763-7333.23 • Hot nights & Holy city Dinner, Middleton Place Pavilion, Charleston. (843) 556-6020.28–Sept. 20 • “The Producers, A new Mel Brooks Musical,” Dock Street Theatre, Charleston. (843) 577-7183.29–Sept. 13 • Juried fine Arts exhibition, Old Santee Canal Park, Moncks Corner. (843) 899-5200.29 • Death by chocolate: A chocolate and champagne Affair, Omni Hilton Head Oceanfront Resort, Hilton Head Island. (843) 290-6932.

SePteMBeR3–6 • Lowcountry Jazz festival, North Charleston Performing Arts Center, North Charleston. (843) 529-5000.4–5 • Woodland River festival, Woodland Beach, Saint Helena Island. (843) 263-5261.4–6 • coastal Uncorked food and Wine festival, Broadway at the Beach, Myrtle Beach. (843) 626-9668.4–6 • edisto Beach Music and Shag fest, Bay Creek Park, Edisto Beach. (843) 869-3867.5 • cast Off fishing Tournament, Mount Pleasant Pier, Mount Pleasant. (843) 762-9946.

5 • VfW Sport clips Help a Hero 200, Darlington Raceway, Darlington. (843) 395-8802.6 • Bojangles’ Southern 500, Darlington Raceway, Darlington. (843) 395-8802.11 • Lowcountry Autism foundation fall fling, Country Club of Hilton Head, Hilton Head Island. (843) 876-0415.12 • calligraphy Workshop, Charleston Museum, Charleston. (843) 722-2996.12 • John Williams extravaganza, North Charleston Performing Arts Center, North Charleston. (843) 202-2787.13 • Dog Day Afternoon, Whirlin’ Waters Adventure Waterpark at Wannamaker County Park, North Charleston. (843) 795-4386.

ongoIngDaily through Sept. 5 • Hot Summer nights, Myrtle Beach Boardwalk, Myrtle Beach. (843) 626-7444.Daily through nov. 1 • national Sculpture Society Awards exhibition, Brookgreen Gardens, Murrells Inlet. (843) 235-6000.Mondays • coastal Kayaking, Huntington Beach State Park, Murrells Inlet. (843) 235-8755.Mondays through Aug. 31 • Jane Austen Summer film festival, First Presbyterian Church, Hilton Head Island. (843) 681-3696.Tuesdays through Saturdays, through Sept. 5 • “Hometown Teams—How Sports Shape America,” Georgetown County Museum, Georgetown. (843) 545-7020.Tuesdays through Saturdays, through november • “Henrietta, the Largest Wooden Sailing Ship ever Built in South carolina,” Horry County Museum, Conway. (843) 915-5320.Tuesdays through Sundays, through Sept. 20 • “norman Rockwell’s Tom Sawyer and Huckleberry finn,” S.B. Chapin-F.B. Burroughs Art Museum, Myrtle Beach. (843) 238-2510.Tuesdays through Sundays • Guided tours, McLeod Plantation Historic Site, James Island. (843) 762-2172.Third Thursdays through August • Third Thursdays concert, Cheraw Community Center, Cheraw. (843) 537-8421.fourth Thursdays through October • carolina Dreamers car club cruise-in, Shelter Cove Towne Centre, Hilton Head Island. (843) 757-3019.Sundays through Aug. 30 • Batty Over Bats, Myrtle Beach State Park, Myrtle Beach. (843) 238-0874.

Go to SCLiving.coop for more information and for guidelines on submitting your event. Please confirm information before attending events.


eVeRY SuMMeR, When the oCean IS full of tasty tourists, the theme from Jaws starts playing in my head, and I avoid dipping a toe in the surf, despite assurances from experts that I’m more likely to be maimed by an aggressive vacuum cleaner. (Not if I don’t plug it in.)

“Don’t be stupid,” Kathy scolds while pouring herself more of the coffee I somehow sum-moned enough smarts to brew. My neighbor has a huge brain filled with marine biology and fish facts she likes to fling at former art majors. “Sharks don’t want to eat you. You’re galeophobic.”

That fancy word means I suffer from a persistent, over-whelming fear of sharks—an apex predator that can generate a whole set of hull-crunching chompers practically overnight. They’re always hungry and frequently dine in oceans, much like the one beside South Carolina. The synonym for galeophobic is intelligent.

Kathy can call me names, but I still prefer swimming in pools where makos aren’t members. Every time a shark bites someone, she jumps to its defense to say it was all a misunder-standing. “Sharks don’t like the way humans taste. They’re simply taking an exploratory bite.”

Exploratory bites hurt as much as regular bites, but the shark will send a note of apology to you in the ICU.

Kathy thinks it’s helpful to assure galeophobics that we’re more likely to be crushed by a vending machine or trampled by a hippo than accosted by a shark. “Hippos kill 2,900 people a year,” she says. “They weigh 8,000 pounds and eat boats.”

By comparison, sharks are less lethal than teacup poodles, but in Horry County, hippos are easier to avoid. Besides, I can only nurture one phobia at a time. And I watched Sharknado twice.

In the sci-fi thriller, cyclones sent thousands of sharks twirling through the skies over Los Angeles to rain down on the city’s terrified residents. Since sharks don’t usually fly, this must have been just as stressful for them as a plane crash is for people. A lesser animal might forget eating for a while, but sharks are very focused and went right on mauling everyone.

Kathy gave me some tips for handling close encounters with a salivating shark. Every expert says the same things:l Don’t try to make friends with it. (No problem there.)l Punch the predator in the nose.

(Yes, the nose. It should be somewhere above the 700 gnash-ing teeth. Try not to miss.)l Don’t wear jewelry. (Sharks are attracted to shiny objects. If it likes your necklace, just hand it over. Say it’s a gift.)l Don’t play dead. (By now, overwhelm-ing panic should make this advice easy to follow.)

Forget the experts. I’ve found a new shark mentor in Veronica-Pooh Nash Poleate, the Tennessee woman whose sage advice

recently went viral on Facebook. If you don’t want to be eaten,

she says, it’s simple. Just stay out of the shark’s house. When a chicken or pig shows up in her living room, it ends up on a plate. You don’t want to be lunch? Stay out of the shark’s kitchen.

Sorry, Kathy. That works for me. You just watch out for the hippos.

Jan a. Igoe has nothing against sharks, but keeping a respectable distance feels right. She wishes everyone a wonderful, safe summer vacation. Write Jan at [email protected].

SChumorMe By Jan a. Igoe

Avoid the shark’s house



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