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“We’ve had an upswing in membership since COVID.”
Of course, things are still difficult for farmers, including
those that make money off agritourism.
Old McCaskill Farm’s 2019 Fall Family Farm Day drew almost 4,000
people in one day – but this year, Kathy McCaskill felt she had to
cancel both her spring and fall events.
“Even though we’re an open-air environment, 4,000 is still too
many people,” notes the Rembert, SC farmer. Instead, she’s hosted
some smaller events, asking for donations rather than the usual
admission fee. She opens her farm store each Thursday and Friday
from 10 a.m. to 6 p.m., and serves lunch on Fridays. She’s also
signed up with Harvest Hosts, a website that helps people find
scenic places – like farms – to park their RVs for a night.
Other farms have found ways to adapt to the online world of
COVID-19. McLeod Farms, for example, created a Virtual Pumpkin
Field Trip and posted it to YouTube. The video includes a
walkthrough of the farm’s pumpkin patch, storytime, and a lesson on
farming methods used at the farm. Schools can even order pumpkins
from the farm so their students can make a hands-on connection to
the virtual field trip.
Many farms have moved to online ticket sales, with some
requiring timed admission to avoid crowding, says Moore. She
expects online ticketing to remain an important part of agritourism
even after the pandemic.
Through it all, Denver Downs’ Davis says she’s tried to adapt
and keep moving.
“We try to stay positive during all this,” Davis says. “A lot of
times in agriculture things are out of your control, so you stay
with what you can control.”
When the coronavirus pandemic struck the United States in early
2020, Denver Downs Farm had to cancel its annual Easter egg hunt
and other spring events.
By fall, though, things had changed. With COVID-19 protocols
that included masked employees, temperature checks, and a
sanitation crew that cleans high-contact surfaces throughout the
day, Denver Downs opened its farm for seasonal activities including
a corn maze, pumpkin patch and pig races.
“This fall we were not expecting that many people to want to
check out the farm,” says Catherine
Davis, co-owner of Denver Downs, a century farm in Anderson. “We
were very surprised and happy when people really did show up.”
In the early days of the pandemic, like nearly all businesses,
agritourism farms took a hit. Schools closed, cancelling the
weekday field trips that bring in revenue and young visitors to
learn about farming. Some U-pick berry farms opened while others
remained closed, reflecting early uncertainty about the best ways
to protect against the virus. Large events were restricted by the
order of the governor.
But as the pandemic wore on, South Carolinians began to seek out
agritourism activities. And farms began to find ways to safely
invite people onto their properties.
“I think people are realizing they can get outside,” says Jackie
Moore, director of the South Carolina Agritourism Association. “I
think people are finding out how much fun it is.”
Her organization is actually growing, Moore notes:
M A R K E T B U L L E T I NSouth Carolina Department of
Agriculture
E s t . 1 9 1 3
Vol. 94 • Num. 23 December 10, 2020
COMMISS IONER ’SCORNERH U G H E . W E AT H E R S
SOUTH CAROLINACOMMISSIONER OF AGRICULTURE
Hard to believe 2020 is drawing to a close. Most years, when you
look back over the preceding 12 months, there are lots of themes
and events that stick out. In 2020, COVID is pretty much the story.
Somehow it will be a relief just to see 2021 on the calendar.But
2020 has been a rich year nonetheless. From steak to paper towels,
the average American learned a lot about the efficiencies and
challenges of the agricultural supply chain. Farmers market
attendance is up, and people are searching out local food to
support farmers and their communities. It will be interesting to
watch what I hope will be a positive post-COVID impact for
agriculture.We’ve all had to adapt, in big ways and small. I’ll
give you a small example: I was invited to sing at the Governor’s
Carolighting, the annual kickoff to the holiday season at the South
Carolina State House. This year, attendance was already capped due
to the coronavirus – and then bad weather threatened the outdoor
event. But this is an important event for South Carolinians, and it
seemed especially important this year. So we adapted, and moved
the
FAREWELL TO 2020
DURING PANDEMIC, AGRITOURISM FARMS GET CREATIVE
B Y E V A M O O R E
event inside, and it came off well. SCETV broadcast it on air
and online for everyone to enjoy.This year we’ve also learned that
some things don’t change. Like the grit and resilience of farmers,
or the generosity of our neighbors. That generosity made our
Farmers to Food Banks program a great success, distributing some
20,000 boxes of fresh produce to South Carolina families.After the
holidays, January marks the beginning of “meeting season,” as I
like to call it. Agricultural organizations like to hold their
annual meetings at the beginning of the year, but with the pandemic
still going on – and in some places, getting worse – many are
holding meetings online or have cancelled them altogether. I’ll
miss the chance to see farmers gathered together at these meetings.
We’ve all gotten used to Zoom gatherings, but they’re just not the
same.For now, my wish is for you and your family to have a Merry
Christmas! And with the Advent season upon us, I hope that you
experience hope, love, joy, and peace to the fullest. I hope the
New Year brings health and stability to this world that we share –
and to your little corner of it.
A screenshot from McLeod Farms’ Virtual Pumpkin Field Trip,
available at macspride.com/virtual-field-trips
Denver Downs’ pumpkin patch drew people seeking outdoor fun
during COVID-19. Photo courtesy Denver Downs.
http://www.macspride.com/virtual-field-trips
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2M A R K E T B U L L E T I N
South CarolinaDepartment of Agriculture
Contacts
Commissioner’s Office803-734-2190
Certified SC Program803-734-2207
Consumer Protection803-737-9700
Fruit & Vegetable Inspection803-737-4588
Fruit & VegetableMarket News
803-737-4497
Hemp Farming Program803-734-8339
Livestock & GrainMarket News
803-737-4621
Market News Recording803-737-5900
Metrology Laboratory803-253-4052
The South CarolinaMarket Bulletin
(ISSN 0744-3986)
The Market Bulletin is published on the first and third Thursday
of each month by the SC Department of Agriculture, Wade Hampton
Building, Columbia, SC 29201. Periodicals postage paid at Columbia,
SC 29201.Postmaster, send address changes to: SC Market Bulletin,
PO Box 11280, Columbia, SC 29211
POLICIES FOR ADVERTISING
For full policies, visit:
agriculture.sc.gov/market-bulletin/market-bulletin-policiesOnly ads
pertaining to the production of agricultural products and related
items are published. Ads are accepted for South Carolina items,
even if the seller lives out of state, provided the item is in
state at the time the ad is published and at the time of sale.Ads
are published free of charge and in good faith. The Market Bulletin
reserves the right to edit and verify ads but assumes no
responsibility for their content.Ads cannot be accepted from
agents, dealers, or commercial businesses, including real estate.
Sealed bids, legal notices, or consignment sales are not
accepted.
SUBMITTING ADS
No matter the submission method, you must include the
advertiser’s name, complete address with zip code and county, and
phone number with area code with your submission. Do not use all
capital letters.• Email: Send ads to [email protected].
Put the
words “Market Bulletin ad” in the subject line.• Online: Go to
agriculture.sc.gov/market-bulletin. Select
“Submit Market Bulletin Ad” and complete the form. If you
include your email address, you will receive an automated reminder
for a renewal.
• Mail: SC Market Bulletin, PO Box 11280, Columbia, SC 29211.
You must use 8.5 x 11 inch paper.
• Fax: 803-734-0659The deadline for submitting ads and notices
is noon on Tuesday of the week before the publication date.
Market Bulletin OfficeMonday – Friday • 8 am – 4:30 pm
803-734-2536 •
[email protected]/market-bulletin
SCDA State Farmers Markets
SC Market Bulletin Subscription & Renewal FormMail completed
form with check or money order payable to the SC Department of
Agriculture to: SC Market Bulletin, PO Box 11280, Columbia, SC
29211To subscribe with a credit card online, visit
agriculture.sc.gov, click on Market Bulletin, select Subscribe to
the Market Bulletin, then follow the prompts.
Do not send cash in the mail. Non-refundable. Allow 6 – 8 weeks
for processing.
Name
Address
City State Zip
Phone
Email 12/10/20
New Renewal
Paper: $15 / 1 year Electronic: $10 / 1 year*Active email
address required
Paper & Electronic: $20 / 1 year
This is a gift
Check # Renewal ID # N E X T A D D E A D L I N ED E C E M B E R
21 • 12:00 pm
SOUTH CAROLINASTATE FARMERS MARKET
3483 Charleston Highway West Columbia, SC 29172
803-737-4664
GREENVILLESTATE FARMERS MARKET
1354 Rutherford Road Greenville, SC 29609
864-244-4023
PEE DEESTATE FARMERS MARKET
2513 W. Lucas Street Florence, SC 29501
843-665-5154
VISITAGRICULTURE.SC.GOV
Click on the State Farmers Markets button for more information
about
each location
S A L E S & A U C T I O N S
Claxton's AuctionDecember 12 & 19 • 11 amEvery Saturday.
Equine, cows, sheep, goats, pigs, camelots, ratites, poultry, and
small animals.18627 Low Country Hwy, RuffinContact: William
Claxton843-909-4285 • [email protected]
More Bull for Your Buck SaleJanuary 16 • 10 am – 3 pmAnnual
production sale featuring over 40 Red Angus bulls and approximately
25-30 registered and commercial heifers.Bull Hill Red Angus
Ranch1986 Trinity Church Road, Gray CourtContact: Raymond
Prescott864-981-2080 •
[email protected]
EDITOR
ADS & CIRCULATION COORDINATOR
GRAPHIC DESIGNER
Eva Moore
Janet Goins
Stephanie Finnegan
G I V E T H E G I F T O F
Business contacts Friends FamilyThis holiday season, share the
Market Bulletin through a gift subscription.
Visit agriculture.sc.gov/market-bulletin to subscribe.
M A R K E T B U L L E T I NSouth Carolina Department of
Agriculture
MARKET BULLETIN DECEMBER SCHEDULEPlease note:
There will only be one issue in December.Due to the holidays,
the deadline schedule has been adjusted to the following:
December 21 Ad Deadlinefor January 7, 2021 Issue
Ads must be received by 12:00 pm on the deadline date to be
included.
18th Annual Charolais Source Bull SaleDecember 12 • 12 – 3
pm35+bulls, bred and open heifers. This is our 18th year selling
Charolais Bulls – good, dependable bulls for great performance out
of AI stock.Chester Livestock Auction2531 Lancaster
Hwy,ChesterContact: Tommy Wilks843-307-0323 •
[email protected]/chester-livestock-exchange-inc-275689428679
http://agriculture.sc.gov/market-bulletin/market-bulletin-policiesmailto:marketbulletin%40scda.sc.gov?subject=http://agriculture.sc.gov/market-bulletinmailto:marketbulletin%40scda.sc.gov?subject=http://agriculture.sc.gov/market-bulletinhttp://agriculture.sc.govmailto:wlcjr%40yahoo.com?subject=mailto:[email protected]://bullhillredangusranch.commailto:cfrsupply%40aol.com?subject=https://www.facebook.com/chester-livestock-exchange-inc-275689428679
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3M A R K E T B U L L E T I N
U P C O M I N G E V E N T S
2nd Annual Yuletide Unicorn Christmas Festival with Santa
ClauseThrough December 20Fri – Sat 11 am – 4 pm | Sun 1 – 4 pmCome
make a wish on a unicorn, visit with Santa, and enjoy some
Christmas fun. Visit with our adorable miniature foals and ponies,
donkeys, and goats. Play games, listen to music, and bring the
whole family to get those card pictures taken around the farm!
Roast a marshmallow, eat a yummy eggnog donut, jump on the bounce
house, and hold a sweet chicken. Event goes rain or shine. Tickets
are $10 per person; babies under 2 years old are free.Hidden
Pasture Farm245 Little Virginia Road, Fountain
Inn864-477-9284hiddenpasture.com
Christmas Farm DayDecember 12 • 10 amCome see the animals, get
your Christmas shopping done with some of the best local artisans,
and enjoy a food truck w lunch. Santa Claus will show up for the
kiddos. Grab a freshly brewed cup of artisan coffee to keep
warm.Thames Farm3510 Catawba River Road, Fort
[email protected]
Winter Yoga at the Dairy BarnDecember 15, 22, & 29 • 6:15
pmThese classes will focus on bringing awareness to the mind, body,
and breath through a variety of yoga poses. Emphasis on alignment
and self-awareness for a safe practice. Develop and maintain
strength, flexibility and balance for your health and well-being.
All are welcome, from beginners to seasoned yogis! Registration not
required. $10 per class, $5 discount for members. Don’t forget to
bring a yoga mat and water. Programs are rain or shine, except for
severe weather. If we cancel, we will notify members via website
and social media.Anne Springs Close Greenway2573 Lake Haigler
Drive, Fort [email protected]
Christmas Saturdays
a t t h e M a r k e t
D e c e m b e r5 | 1 2 | 1 9
Greenville State Farmers Market1354 R U T H E R F O R D R O A D,
G R E E N V I L L E , S C
South CarolinaDEPARTMENT OF AGRICULTURE
The Market will come alive with the sounds and smells of
Christmas.Trees, wreaths, greenery, and specialty gifts items will
be available along with our regular seasonal products such as
pecans, fruits, and holiday vegetables.
Dolce Vita FarmsThrough December 24Christmas Trees are ready for
the 2020 Holiday Season! We have Carolina Sapphire and Blue Ice
Cypress trees. Both of them have beautiful shape, color, and
fragrance. The trees range in height and price from 6’ to 9’, $85
to $165. We also have smaller trees for tabletops, entry accents,
and small spaces. Please contact us to schedule a visit.Dolce Vita
Farms 1715 Congress Road, Eastover803-238-1406 •
[email protected]
Johnson Family Farms ChristmasDecember 12 • 10 am – 4 pmIt’s
that time of year again for the 3rd Annual Christmas in the Forest!
It will be a great time for you and your family. Hayrides, hot
chocolate, and Santa! Come catch a breath of fresh air and support
all our local vendor friends.Johnson Family Farms10882 Highway 17
N,
McClellanville843-834-2095facebook.com/Johnson-Family-Farms-268881016466837
Cidermosa SundaysDecember 13 & 20 • 12 – 5 pmJoin us at The
Cider Bar for Cidermosa Sundays! Warm Cider Donuts and fresh made
Cidermosas make for a great end to the weekend.Windy Hill Orchard
& Cider Mill1860 Black Hwy,
York803-684-0690windyhillorchard.comfacebook.com/windyhillcider
Grand Illumination And DinnerDecember 17 – 19 • 6 – 8 pmJoin
actors in period costume as they take you back to the Christmas of
1782. This lively event celebrates the return of Arthur Middleton
from Philadelphia, the end of the Revolutionary War in the South,
and the departure of the British troops from Charleston. Guests
will feast on early American cuisine from the colonial period in
the Pavilion following the presentation. Torch-lit gardens, warm
fires, dramatic scenes and presentations, and a chef and attendant
served buffet will make Grand Illumination a memorable part of your
holiday season. $69/adults, $25/children ages 6-13. No charge for
ages 5 and under.Middleton Place4300 Ashley River Road,
Charleston843-556-6020 •
[email protected]
SC Association of Farmers Markets Annual ConferenceJanuary 12,
2021 • 9 am – 3 pmThis free conference is for anyone interested in
starting or enhancing their community's farmers market. Topics:
Cottage Laws/Regulations, State level Grant Writing, Online
Markets/SC food hub, SC Meat and Poultry Inspection, Youth in
Agriculture (Eat Smart/Move More HYPE), Farmers Market Nutrition
Program, Healthy Bucks and SNAP. Also, Roundtable Discussions:
Market Safety & Health Conditions “being proactive”, New &
Beginning Farmers and COVID-19 survey, current events (Farm Bill,
BLM), Farmers Markets and Social Media. For more information and to
register for the zoom link, visit our website.Online via
ZoomContact: Jackie
[email protected]
Christmas on the FarmDecember 19 • 10 am – 4 pmWelcome to 2020
Christmas on the Farm. Our last event of the year. Come and enjoy
vendors. Horseback rides. Archery games. And a special guest. Last
minute Christmas shopping. Time with family and so much more.Penny
Family Farm4655 Cureton Ferry Road,
[email protected]/Pennyfamilyfarmfans
A Walterboro Christmas Carol, circa 1880December 17 • 7 – 8
pmPublished in The Colleton Democrat the Christmas of 1880, “The
Christmas Carol” was a tongue-in-cheek poem describing the
businesses and businessmen of downtown Walterboro during the
holiday season. From the Ancient Bazaar to Klein’s Drug Store, the
poem is a delightful romp through the business district of the late
19th century. Experience the reveal of the poem for the first time
since its publication 140 years ago with Walterboro Historian
Elizabeth Laney, as well as learn what else local papers of the
1870’s and 1880’s reveal about the holiday season in our
town.Colleton Museum & Farmers Market506 E Washington Street,
Walterboro843-549-2303facebook.com/colletonmuseum.farmersmarket.1
Christmas CarolokeDecember 13 • 2 – 5 pmCome join us for a
Christmas Caroloke event, featuring DJ 2Tops! (Don't worry, song
choices are not limited to just Christmas carols.) Also on-site we
welcome for the first time, Chef on the Run food truck, serving up
authentic Mediterranean dishes (for purchase only). And no
Christmas get-together would be complete without the traditional
ugly Christmas sweater contest, with a prize for the ugliest! No
outside alcohol or food is permitted on-site. Tastings not
available during events.Old Rock Quarry Winery620 Old Rock Quarry
Road (Lawerence Rd), Enoree864-969-9566oldrockquarrywinery.com
Wash DayDecember 29 • 9 am – 3 pmExperience life on a family
farm from 1900–1955. Visitors are invited to see how clothes would
be washed before the use of modern appliances. This program is free
and open to all ages.L.W. Paul Living History Farm2279 Harris
Shortcut Road, Conway843-365-3596horrycountymuseum.org
Boondock Farms VendorCraft FairDecember 12 • 10 am – 2 pmJoin us
every Second Saturday as we host a vendor craft fair, food truck,
and live music on the farm. Self guided tours of the gardens
available.Boondock Farms755 Foreman Street,
Jackson706-589-4920boondockfarms.comfacebook.com/boondockfarmstead
Happy Holidays MarketDecember 12 • 10 am – 3 pmJoin us for our
Happy Holidays Market and shop with a wide variety of vendors
featuring pasture-raised meats, locally grown veggies & fruits,
fresh pecans, local honey, artisan coffee, gourmet cheesecakes,
baked sweet treats, organic pet treats, kettle corn, handmade
soaps, handmade handbags, CBD oil, wool blankets, frozen meals to
go, collard egg rolls, dips, food trucks, PLUS Scentsy, Mary Kay,
Paparazzi Jewelry, linens, painted ornaments and much more!Kershaw
County Farmers Market906 Broad Street,
Camden803-220-4160facebook.com/KCFMMarket
http://hiddenpasture.commailto:thamesvet%40truvista.net?subject=http://thamesfarm.commailto:[email protected]://www.ascgreenway.orgmailto:dolcevitafarmsllc%40gmail.com?subject=http://www.facebook.com/Johnson-Family-Farms-268881016466837http://www.windyhillorchard.comhttps://www.facebook.com/windyhillcidermailto:[email protected]://www.middletonplace.orgmailto:[email protected]://southcarolinafarmersmarkets.commailto:[email protected]://www.pennyfamilyfarm.comhttp://www.facebook.com/Pennyfamilyfarmfanshttp://www.facebook.com/colletonmuseum.farmersmarket.1http://oldrockquarrywinery.comhttp://www.horrycountymuseum.orghttp://www.boondockfarms.comhttp://www.facebook.com/boondockfarmsteadhttp://www.facebook.com/KCFMMarket
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4M A R K E T B U L L E T I N
S O U T H C A R O L I N A
SPECIALTY FOOD ASSOCIATIONM E M B E R S
B A K E D G O O D S
ABBOTT FARMS BAKERYFruit breads, ice creams864-463-4653 •
abbottfarmsonline.com
BLUE FLOUR BAKERYCookies, brownies, bars803-407-3603 •
blueflour.com
CALLIE'S CHARLESTON BISCUITS, LLCBiscuits, pimento
cheese843-577-1198 • calliesbiscuits.com
GREY GHOST BAKERYGourmet cookies803-238-1123 •
greyghostbakery.com
OLDE COLONY BAKERYCharleston benne wafers, benne cheese zingers,
pecan pinchies, Carolina key lime cookies, cream bread, cinnamon
raisin bread843-216-3232 • oldecolonybakery.com
PIES CAKES AND S'MORECustom baked goods843-324-9206 •
piescakessmore.com
THE SWEETERYWine Sticks, Ugly Cakes, cakes, brownies, café
lunch864-224-8394 • thesweetery.com
B B Q / R U B S
BEZZIE'S HOMESTYLE FOODSBezzie's homestyle BBQ sauce803-707-5432
• bezzieshomestylefoods.com
BLUE WREN SPICE & CONDIMENT, LLCRed Head Rub & all
purpose seasoning864-484-3949 • redheadrub.com
FREEMAN BBQ SAUCE COMPANY, LLCBBQ sauce803-300-1008 •
freemansbbqsauce.com
GOURMET WAREHOUSEMarinades, spice rubs, BBQ sauces, marinade
injectors877-496-2746 • gourmetwarehouse.net
INMAN SPECIALTY FOODS, LLCBBQ sauces, wing sauce, dry rub, pecan
breading mix864-351-8638 • inmanspecialtyfoods.com
KRAZY K'S LLCOriginal, Kurly Tails, Red Barbeque sauce,
salsa843-991-0740 • krazyksbbqsauce.com
UNCLE ALBERT'S BBQ SAUCEBarbecue sauce843-307-5550
WILLIE'S RUBBINSRubs, sauces, pork rinds, dips, cracker
seasoning, Bloody Mary mix, pickled vegetables803-795-5850 •
williesrubbins.com
B E V E R AG E S
ACE BASIN COCKTAIL COMPANYLangdon's Original Tonic843-779-2239 •
acebasincocktailco.com
CHARLESTON TEA GARDENSC Grown tea843-559-0383 ext 4207 •
charlestonteagarden.com
CHATTERBOX COLD BREW COFFEECold brew coffee, tea
products843-729-9506 • chatterboxcoldbrew.com
CHATTOOGA BELLE FARMWhiskey, gin, vodka and brandy864-647-9768 •
chattoogabellefarm.com
COASTAL COFFEE ROASTERSCoffee roasting kitchen, co-op kitchen,
certified roadside market843-376-4559 •
coastalcoffeeroasters.com
DEEP WATER VINEYARDMuscadine wines843-559-6867 •
charlestonwine.com
HYMAN VINEYARDSWine, juice, jams, jellies, produce843-397-2100 •
hymanvineyards.com
IRON BREW COFFEEGourmet roasts, flavored coffees803-779-0780 •
ironbrewcoffee.com
OLIVER PLUFF, LLCEarly American tea, southern iced tea, colonial
coffee, old English wassail843-779-6622 • oliverpluff.com
SEASIDE GROWNBloody Mary mix from St. Helena
tomatoes843-838-1810 • seasidegrown.com
SUGAR TIT MOONSHINE DISTILLERYMoonshine, mixers864-249-6483 •
sugartitmoonshine.com
WINDY HILL ORCHARD/EVERYTHING APPLES INC.Apples, fruit butters,
fresh cider, hard cider, wassail803-684-0690 •
windyhillorchard.com
CO N D I M E N T S / D R E S S I N G / S AU C E S
BLUE MOON SPECIALTY FOODSSauces, seasonings, pimento cheeses,
dips, spreads, dressings, quiche, pies, soups864-266-2808 •
bluemoonsc.com
BURNT AND SALTY, LLCKorean mustard, coconut suka, chili
glaze843-224-1259 • burntandsalty.com
FOOD FOR THE SOUTHERN SOULDry rubs, sauces, stone ground
grits800-538-0003 • foodforthesouthernsoul.com
LILLIE'S OF CHARLESTONHot sauces, mustard BBQ sauces, spice
mixes843-402-9787 • lilliesofcharleston.com
LOWCOUNTRY OLIVE OIL, LLCCondiments, dressings843-297-0462 •
lowcountryoliveoil.com
MOTHER SHUCKER'S ORIGINAL COCKTAIL SAUCECocktail
sauce803-261-3802 • mothershuckersauce.com
OLINDA OLIVE OILDomestic extra virgin olive oil, natural brine
olives843-906-1749 • olindacharlestonblend.com
PALMETTO PEPPER POTIONSHandcrafted SC hot sauces803-782-8020 •
pepperpotions.com
PERONE'S KITCHEN, LLCVince Perone's gourmet Italian marinara
sauce, spice blends864-607-5246
POPPA D'S FARM LLCSauces, chutneys803-341-5723
PORZIO'S, LLCHandcrafted pizza, pasta sauce912-713-8833 •
porzios.com
RED BONE ALLEY FOODS, LLCSauces, marinades,
condiments843-673-9584 • redbonefoods.com
TAVI, LLCAll purpose condiment803-732-5527 • tavis4in1.com
MOD SQUAD MARTHAMod Squad Martha products are flavorful,
versatile, and gluten and preservative free. From dressing a quick
salad to a delicious finishing sauce for vegetables, meats, and
fish, the vinaigrettes and marinade can be used in a multitude of
ways.615-476-3696 • modsquadmartha.com
Looking for gifts this holiday season? Check out what the South
Carolina Specialty Food Association’s members have to offer.
The South Carolina Specialty Food Association is a nonprofit
organization that promotes specialty food products and serves its
members through education, networking and other activities.
Association members must also be members of the Certified South
Carolina program, SCDA’s branding program for South Carolina
produce and products.
From hot sauces to heirloom grains, members sell products that
capture the diversity of South Carolina’s regions and
traditions.
Visit shoplocalsc.org to buy products from these vendors or to
find out more about the association.
TASTEE TREATSTastee Treats offers delicious Charleston chews,
jams, preserves, and syrups all influenced by their rich Gullah
heritage from the Lowcountry of South Carolina.843-906-7473 •
tasteetreats-sc.com
BOWENS ISLAND RESTAURANTAn island, a restaurant, a state of
mind. Bowens Island has been a locally and family owned seafood
restaurant since 1946 and continues to be a Lowcountry institution,
selling their signature cocktail sauce.843-795-2757 •
bowensisland.com
http://abbottfarmsonline.comhttp://blueflour.comhttp://calliesbiscuits.comhttp://greyghostbakery.comhttp://oldecolonybakery.comhttp://piescakessmore.comhttp://thesweetery.comhttp://bezzieshomestylefoods.comhttp://redheadrub.comhttp://freemansbbqsauce.comhttp://gourmetwarehouse.nethttp://inmanspecialtyfoods.comhttp://krazyksbbqsauce.comhttp://williesrubbins.comhttp://acebasincocktailco.comhttps://charlestonteagarden.com/http://chatterboxcoldbrew.comhttp://chattoogabellefarm.comhttp://coastalcoffeeroasters.comhttp://charlestonwine.comhttp://hymanvineyards.comhttp://ironbrewcoffee.comhttp://oliverpluff.comhttp://seasidegrown.comhttps://www.sugartitmoonshine.com/http://windyhillorchard.comhttp://bluemoonsc.comhttp://burntandsalty.comhttp://foodforthesouthernsoul.comhttp://lilliesofcharleston.comhttp://lowcountryoliveoil.comhttp://mothershuckersauce.comhttp://olindacharlestonblend.comhttp://pepperpotions.comhttp://porzios.comhttp://redbonefoods.comhttp://tavis4in1.comhttp://modsquadmartha.comhttp://shoplocalsc.orghttp://tasteetreats-sc.comhttp://bowensisland.com
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5M A R K E T B U L L E T I N
SPLIT CREEK FARM, LLCArtisan goat cheeses, raw goats milk,
yogurt, fudge864-287-3921 • splitcreek.com
JA M S / J E L L I E S / F R U I T S / V E G E TA B L E S
ADAMS APPLE EATABLESApple butter, apple pie jam803-446-7286 •
adamsappleeatables.com
BEE WELL HONEY FARMHoney, natural beauty products, essential
oils, bee supplies, organic beef, dairy, eggs, gifts864-898-5122 /
864-397-5300 • beewellhoneyfarm.com
BELUE FARMSGrass-fed beef, strawberries, peaches, other
vegetables864-578-0446 • beluefarms.com
BUSY BEE HONEYLocal raw wildflower honey803-957-3295
CANEBRAKE FARMSalsa, relish, pickled veggies, jams, jellies,
preserves, fruit butters, fresh produce803-275-7237
MCLEOD FARMSPeaches, strawberries, blackberries, grapes,
pumpkins843-335-8335 • macspride.com
SALLIE'S GREATESTHerbal fruit jams, simple syrups803-823-9075 •
salliesgreatest.com
THE CAROLINA HONEY BEE COMPANYHoney and hive
products864-610-2337 • carolinahoneybeecompany.com
THE PEACH STANDStrawberries, peaches, blackberries, vegetables,
SC products803-547-7563 • peachstand.com
N U T S / F LO U R / R I C E
ACE BASIN MILLINGGrits, cornmeal, shrimp and grits mix, fish
breader, chicken breader, she crab soup mix843-835-5050
ADLUH/ALLEN BROTHERS MILLING COMPANYFlour, cornmeal, breaders,
bakery mixes, stone ground grits803-779-2460 • adluh.com
CAROLINA PLANTATION RICEWhite and brown aromatic rice, grits,
cow peas, Charleston or Carolina Gold rice843-393-1812 •
carolinaplantationrice.com
CONGAREE MILLING COMPANYWhole grain, fresh milled maize
products803-269-3833 • thecongareemillingcompany.com
GEECHIE BOY MILLHeirloom varieties of grits and cornmeal,
popcorn, farro, Sea Island red peas, benne843-209-5220 •
geechieboymill.com
GILLESPIE'S PEANUTSAssorted roasted flavored peanuts843-383-4707
• rogersbrosfarm.com
GOLDEN KERNEL PECAN COMPANYPecan processors803-823-2311 •
goldenkernel.com
SAVOR THE FLAVORGourmet rice, grits mixes803-795-8810 •
savortheflavorsc.com
P R OT E I N / M E AT
THE CRAB CAKE LADY COMPANYSeafood products, sauces, dips, soups
843-651-5707 • thecrabcakelady.com
S P I C E S / S E A S O N I N G S
CHARLESTON SPICE COMPANYOrganic hand blended herb and spice
blends843-830-1004 • charlestonspice.com
CHEF BELINDAChef Belinda Spices, artisan spice
blends803-552-6450 • chefbelinda.com
IVIVA LIFE, LLCEdible fine and coarse Himalayan salt864-663-1845
• ivivalife.com
LEE'S SOUTHERN SEASONINGSGourmet seasonings, sauces,
salsas803-645-4345 • leesrubs.com
SEA ISLAND COASTAL PRODUCTSSeasoning salt803-233-4857
S W E E T S / C A N DY
AGAPE CHOCOLATE COMPANY, LLCChocolate bars803-716-8353 •
agapechocolates.com
CHOCOLATES AND SWEETSConfections, hand-made chocolates, artisan
truffles843-540-2565 • chocolatesandsweets.com
ISLAND FUDGE SHOPPEFudge, chocolate candies, South Carolina
pralines, novelty chocolates843-842-4280 • islandfudge.com
K & K GOURMET SWEETSAlfajores, chacotejas, pecan bites,
coconut macaroons803-608-6778 • kkgourmetsweets.com
LOWCOUNTRY BRITTLES, LLCNut brittle843-628-9367
NANA'S CAROLINA PRALINESPraline candy864-281-9944
PECAN YUMMIESPecan yummies888-269-9853 • pecanyummies.com
SODA CITY GOURMET CANDY, LLCPeanut brittle, pecan brittle, pecan
toffee, coffee toffee, Himalayan salt toffee, sunflower seed
brittle, mini pecan toffee pound cakes, cookies803-622-5969 •
sodacitycandy.com
STATE STREET SNACKSSpecialty caramel popcorn803-957-6801 •
statestreetsnacks.com
THE NUT HOUSE AND COUNTRY MARKETPecan products, Yon Family Farms
beef, Hickory Hill Milk, Clemson Blue Cheese, specialty food
items803-685-5335 • nuthouseandcountrymarket.com
VILLA TRONCO SALAD DRESSINGItalian salad dressing803-256-7677 •
villatronco.com
WARRANT MAN PEPPER CO. LLCHot sauces produced with the Carolina
Reaper Pepper as the base ingredient843-580-8993 •
warrantmanpepperco.com
CO N V E N I E N C E / S N AC K S
CAROLINA KERNELSGourmet popcorn, mini-donuts, concession
food803-851-6195 • carolinakernels.com
CHARLESTON SPECIALTY FOODSCookies, grits, rice,
beans843-744-8991 • charlestonspecialtyfoods.com
CHARLESTOWNE KETTLE CORN, LLCBoiled and fried peanuts, kettle
corn843-814-8799 • mikespeanuts.net
FAITHFUL FOODS, INC.SC Certified Southern gourmet mixes, rices,
soups, dips, salsas, fudge, pralines, private labeling, school and
nonprofit fundraising products, gift baskets803-957-3602 •
faithfulfoods.com
LOWCOUNTRY KETTLE POTATO CHIPS LLCHandmade kettle cooked potato
chips843-729-6509 • lowcountrykettle.com
PALMETTO KETTLE CORNSmall batch kettle corn843-415-5379 •
palmettokettlecorn.com
TRIO SPECIALTY FOODSMcLib's Southern dumplings864-646-3033 •
mclibs.com
DA I RY P R O D U C T S
CHARLESTON ARTISAN CHEESEHOUSEArtisan cheeses, cream cheeses,
gift baskets843-608-9118 • charlestoncheesehouse.com
CLEMSON UNIVERSITYClemson blue cheese and dressing, Clemson's
Best gourmet ice cream803-275-6141 • clemson.edu/bluecheese
EPWORTH ICE CREAM COMPANYSpecialty ice cream803-403-3388 •
epworthicecream.org
HICKORY HILL MILK, LLCWhole, chocolate, buttermilk803-275-6141 •
hickoryhillmilk.com
LOWCOUNTRY CREAMERYWhole milk, whole chocolate milk, non-fat
cultured buttermilk, greek yogurts, crème fraiche803-924-2201 •
lowcountrycreamery.com
NELLIE T'SNellie T's gourmet pimento cheeses, nut butters,
pralines, Ted's Tea864-640-9133 • nelliets.com
S H O P L O C A L S C . O R G
ELJAY FOODS, LLCJust as each grain of sand on our beautiful
beaches differs, so do each of our hand crafted pretzels. We take
pride in every twist, bun, and stick we create, and hold the
highest of standards to the quality we deliver.843-314-3212 •
eljaypretzels.com
HOLMES SWEET HOMEHolmes Sweet Home showcases a delectable
Artisan Sweet Caramel Sauce and delicious Gourmet Nut Brittles sure
to please any sweet tooth.760-779-3387 • holmessweets.com
http://splitcreek.comhttp://adamsappleeatables.comhttp://beewellhoneyfarm.comhttp://beluefarms.comhttp://macspride.comhttp://salliesgreatest.comhttp://carolinahoneybeecompany.comhttp://peachstand.comhttp://adluh.comhttp://carolinaplantationrice.comhttp://thecongareemillingcompany.comhttp://geechieboymill.comhttp://rogersbrosfarm.comhttp://goldenkernel.comhttp://savortheflavorsc.comhttp://thecrabcakelady.comhttp://charlestonspice.comhttp://chefbelinda.comhttp://ivivalife.comhttp://leesrubs.comhttp://agapechocolates.comhttp://chocolatesandsweets.comhttps://islandfudge.com/http://kkgourmetsweets.comhttp://pecanyummies.comhttp://sodacitycandy.comhttp://statestreetsnacks.comhttp://nuthouseandcountrymarket.comhttp://villatronco.comhttp://warrantmanpepperco.comhttp://carolinakernels.comhttp://charlestonspecialtyfoods.comhttp://mikespeanuts.nethttp://faithfulfoods.comhttp://lowcountrykettle.comhttp://palmettokettlecorn.comhttp://mclibs.comhttp://charlestoncheesehouse.comhttp://clemson.edu/bluecheesehttp://epworthicecream.orghttp://hickoryhillmilk.comhttp://lowcountrycreamery.comhttp://nelliets.comhttp://eljaypretzels.comhttp://holmessweets.com
-
6M A R K E T B U L L E T I N
F A R M L A B O R
NOTICES ARE ACCEPTED FOR AGRICULTURAL WORK ONLY AND NOT FOR
HOUSEWORK, NURSING, OR COMPANIONSHIP NEEDS.
F A R M L A N D
FARM L AND MUST BE OFFERED FOR SALE BY THE OWNER, NOT AN AGENT.
TRACTS MUST BE AT
LEAST 5 ACRES UNDER CULTIVATION, TIMBER, OR PASTURE.
OUT-OF-STATE OWNERS — NOT REAL ESTATE AGENTS — MAY NOW SUBMIT ADS
FOR
L AND IN SOUTH CAROLINA .
A Q U A C U L T U R E
C A T T L E
BLUEGILL40¢; Bass, $2; Catfish, $1; Grass Carp, $10; Minnows,
$20; Trout, $2; Tiger Bass, $2; Hybrid, $2; delDerek
LongNewberry803-276-2070
SHADfor ponds, $1–$5; Bream, 35¢–$3; Bass, $1–$10; Catfish,
$1–$3; Crappie, $1–$3Cannon TaylorNewberry803-276-0853
F R E S H P R O D U C E
PRODUCE MUST BE RAW AND NON- PROCESSED. RAW MILK, BUTTER, AND
CHEESE PRODUCTS MUST BE PERMITTED BY THE SC DEPT. OF HEALTH AND
ENVIRONMENTAL CONTROL . AN EGG LICENSE IS NOT
REQUIRED FOR ON-FARM POINTS OF SALE.
R E M I N D E R T O A D V E R T I S E R SAds are due by noon (12
pm) on the
Tuesday after the latest published issue.Any ads received after
the deadline will be considered for a subsequent issue.
BFMSTR BULLS$800–$10,000, depending on age, pedigree & conf;
Bfmstr females, $1500+James DychesYork803-230-4952
50 OPEN 1 Y/O HEFRSAng, Red Ang Cross, 750–800 lbs, +shots,
$1200/headC ThrailkillChester803-283-7659
8 ANG X HEFRS10–12 m/o, $800 each; breed hefrs, 2 y/o, $1500
each; prs, $1200+David WilkersonYork864-838-0095
REG ANG BULLS11 & 12 m/o, AI Sired by Basin Payweight 1682,
qual pedigrees, $2000 & $2500Bruce StuartAiken803-645-0378
15 HERFRD BULLSLine One & horned, ready to breed, $2000
eachJim DrakeAnderson864-352-3774
RPLCMNT HEFRS6 bred, $1500 each; 5 weaned, 10–13 m/o, $800 each;
Ang prs, $1250+David WilkersonYork803-925-2633
SG POLLED BULLSdrk red, $1200 firmLeon
ShealyLexington803-622-1314
CALF/COW PRScan sep, various dairy breeds avail, $1100/prCarl
SimonAiken803-645-3894
RED BALANCER BULL16 m/o from reg Gelb sire & Ang/Gelb cow,
good dispo, del for fee, photos avail, $900Keith
BowersAiken803-640-8697
SG POLLED BULL16 m/o, $1200Cyril JohnsonAiken803-645-6459
ANG & SIMANG BULLScomp EPDs & breeding soundness exams,
$2500Lloyd BaxleyGeorgetown843-325-8821
REG BLK ANG BULLFree Spirit b'line, 3 y/o, $1800; reg Blk Ang
yrlg cow, $1000Charles MasonLaurens864-680-4948
BLK BALDIE & HERFRDbull calves, $650+; moreGene
McCarthyEdgefield803-278-2274
REG ANG BULLS(2) 2 y/o, 1500 lbs, $2500+; yrlg comm Bulls
Basinpayweight b'lines, $1200+Paul Kicidis Union 864-429-6112
REG BLK ANG BULLS12 m/o, low BW, sire/dams on site, $1500Doug
BlakeGreenville864-918-7480
BLK ANG BULLSyrlgs & 2 y/o, exc b'lines, good calving ease,
$1500+Wesley MillerLexington803-917-1793
FB BLK ANG BULL12 m/o, $1150; mini Zebu Brahma hefr & bull,
4 y/o, $1500 for prLarry GunterLexington803-532-7394
20 REG ANG BULLSlow BW, exc EPDs, 2 y/o; rplcmnt hefrs, cow calf
prs, $1500+Bobby BakerLancaster803-804-2230
REG BLK ANG BULLout of Clemson Bull Test, B-12/2016, good EPDs,
calves on ground, $1800Gene BolenBarnwell803-266-4363
BLK ANG BULL & HEFR6 m/o, $850 each; (2) 7 m/o Ang bulls,
$950Tim AlexanderPickens864-420-9538
BLK ANG BULLS & HEFRS6–7 m/o, 450–500 lbs, $650; 10 m/o Ang
bull, 700 lb, $750Edward ChavisBarnwell 803-671-3108
RED POLL YRLG BULLS& hefrs, FB, sired by '17 NAILE Reserve
Grand Champion, $1800–2500J Wyatt Marlboro803-651-3086
REG BFMSTR BULLpolled, 2 m/o, $1700; 21 m/o reg bull, $1500; 2
reg yrlg bulls, $1500; 4 PB yrlg polled bulls, $1200John
SteeleLancaster803-283-7720
2 M/O STEERSweaned, eating hay & grain, $150+Mike
KomarLexington803-582-8132
REG BLK ANG& SimAng bulls, $2000+; bred hefrs, $1500+; open
hefrs, $900+; moreMarc RenwickNewberry803-271-8691
REG ANG BULLB-2/15/17, $1700Wayne
CannonLexington803-345-2864
POL HERFORD CALVES8 m/o, 3 hefrs, 1 bull, from reg stock, no
papers, $700Scott HornsbyRichland803-530-8667
3 BLK ANG BULLS23 m/o, $1400; 16 m/o, $1000; 16 m/o Baldy,
$1000Suzanne ReedAnderson864-293-0363
BLK POLLED LIMO BULLSPB, 15–17 m/o & 4 y/o avail, gentle,
easy calving, $1200–2500Charles PeelerCherokee864-489-9951
SIMM & SIMANG BULLSyrlg, AI sired, $2000+Jim
RathwellPickens864-868-9851
HRFRD BULLS & HEFRS8–9 m/o, out of reg stock, gentle &
healthy, $650+Mike BetheaLancaster704-534-6708
CHAR BULLSlow BW, all ages, $1000+Louis
KeaslerAnderson864-314-5336
10 COWSBlk Ang & Blk Baldy, bred to reg Blk Ang bull, 3rd
trimester, $1000 eachTerry GibertGreenwood864-993-4212
2 ANG BULLS5 y/o Gelb blk bull, guarn breeders, $2500 eachJohn
BowenOconee864-247-6594
REG ANG BULLFescue fungus resistant, slick haired, good dam,
gentle, grass developed, $1750Eddie MartinAnderson864-296-0454
REG HERFRD BULLS11 m/o, AI sired by Innisfail WHR X651/723 4013,
$2000; 7–9 m/o, $1250 each, all exc prospectsDonnie
KingGreenville864-885-2119
REG BLK ANG BULLS15–30 m/o, low BW, exc ft & muscle, BSE,
comp EPDs, perf info & videos, $3500+Dixon
ShealyNewberry803-629-1174
ROUGH CUT LUMBERcut to order, 8-10-12', $175, 1000bf in Colleton
CoEarl MackeyDarlington843-709-3677
FENCE INSTALLEDper your specs, free estimates, StatewideBruce
ThomasDorchester843-636-1699
LAND SERVICESclearing, grading, demolition, pond cleanup &
repair, fence line cleanup, erosion control, etcNathan
WoodLaurens864-344-7191
CUSTOM SPRIGGINGof CB, Tifton 85 & turf grasses, statewide,
lrg & small jobs, call for pricingTimmy
BentonColleton843-908-3222
TRACTOR RESTORATIONpaint, pressure wash, mechanic & radiator
work on any tractor or hvy equip; welding, moreBilly Gallman
Newberry 803-276-7171
TRACTOR REPAIRrestoration, all types, 50 yr expGeorge Bush
Lexington 803-640-1949
DOZER/TRACKHOE WORKbuild & repair ponds, demo, tree removal,
land clearing, roads, free estJames HughesGreenwood864-227-8257
LIGHT TRACTOR WORKto incl bush hogging, discing, cut up &
removal of downed trees, light landscapingJohn
TannerLexington803-422-4714
LIME SPREADINGspecialize in bulk TN lime, call for estDrake
KinleyAnderson864-353-9628
PASTURE MGMT SERVspray weeds, treat fire ants, licensed, spread
fert & limeKenny MullisRichland803-331-6612
SKID STEERbulldozer, track hoe, trenching, pasture fences,
install livestock water tanks, spreader truckMark
HallGreenwood864-980-0423
PORTABLE SAWMILL SERVstatewide, logs to your specs, up to 30"dia
& 20'LLowell FralixBarnwell803-707-5625
TRACTOR WORKfrt end ldr, dirt blade, bush hog, chain saw trees
not close to structures, Midlands areaDavid
WannamakerCalhoun803-682-2117
CUSTOM PLANTINGCB & Tifton 44, w/Bermuda King 4r planter,
35+yrs exp, sprigs avail, $2/buEddie
AdamsDarlington843-307-4121
BUSH HOG MOWINGlight tillingVernon Bonner Sumter
803-481-4225
LEXCO TACK CLEANINGleather bridles, saddles, harnesses &
accessories, your place or mineLaurie
KnappLexington803-317-7613
TRACTOR WORKlight bush hoggingGlenn
GoinsLexington803-381-8287
FENCINGexpert in all types of fence, statewide, free
estimatesAnthony RautonSaluda803-480-5655
84.14A SPTG COnear Woodruff, hdwds, stream, city water, septic,
homesite, hunting, $235,000Larry SeyllerGreenville864-360-1849
41+/- A SALLEYmostly wooded, w/wet branch, poss sm pond site,
fronts 2 rds, $130,000Barney WilliamsLexington803-543-8715
24A NEAR SHAW AFBthinned pine & hdwd, Beech Ck, deer,
turkey, pond & home sites, $65,000Carl
GulledgeSumter803-530-8885
WANT 5+A FARM LANDw/water & elecMike
McBrideAnderson864-980-7832
JERUSALEM ARTICHOKESunwashed, $3/lb, washed 3x, $4/lbRobert
McDonaldCalhoun803-707-1040
PECANSin shell, $1/lbBilly Eddins Chesterfield 843-623-2427
PECANSin shell, Stuart's, $2/lb; paper shell, $2.50/lbDonald
CountsNewberry803-315-1016
SUGAR CANEBlue Ribbon, 100 stalks, $50F C
NolesBarnwell803-383-4066
FRESH PECANSin shell, $1/lbDeborah WorthAiken803-605-4644
SHELLED PECANSin bags, $9/lbF Rowe Newberry 803-271-7768
PECANScomp shelled, $10/lb; cracked & blown, $3.50/lb, in
the shell, $2.50/lb, p-up in Newberry or IrmoRussell
ShealyNewberry803-944-7316
-
7M A R K E T B U L L E T I N
F A R M E Q U I P M E N T
ADS MAY NOT BE SUBMITTED BY COMMERCIAL DEALERS. A CURRENT FARM
TAG ISSUED BY THE SCDMV IS REQUIRED ON ALL FARM VEHICLES.
G A R D E N
ADS ARE NOT ACCEPTED FROM COMMERCIAL NURSERIES, WHICH ARE
DEFINED AS HAVING
ANNUAL SALES OF $5,000.
H O G S
G O A T S / L L A M A S / S H E E P
R A B B I T S
JD 7000 6R NO TILL PLANTEREC, $5500; KMC 4r strip till rig,
$3500Jeffrey GilmoreChesterfield843-517-0315
BUSH HOG FINISHING MWR5', EC, $1500; 6', GC, $1300Rhett
DominickGreenwood864-993-2256
'88 BIG VALLEY 6H TRLhead 2 head, GN, 38L × 7.8W × 7H, lrg
dressing rm, $6750Mary ArflinAnderson864-617-7943
10' DRAG HARROWtrifold, 3ph, GC, $850James
DychesYork803-230-4952
JD 3300 COMBINE13' rigid grain header, straw chopper, $2100Tom
HolcombePickens864-363-0389
'16 KUBOTA DM2028disc hay mwr, 9'2" width, 8 heads, EC, used 2
yrs, quick change blades, $7200Matt JusticeOconee864-903-9661
HD4 DOZIER6 way blade, pwr shift trans, $6500; 7' Bushhog HD
bush hog, pull type, shed kept, $1250; moreDavid
AlewineAnderson864-338-5412
16R GRAIN DRILLby JD Van Buint, hyd lift, galv box w/acreage
meter, $1800Lorne SouthernOrangeburg803-212-8638
NH 157 TEDDERused, in GWC, 2 basket, 3pt w/shaft, $1200
oboArlene RayAiken803-522-6181
IH 1440 COMBINEGC, $9000Charles NicholsSaluda864-445-8350
FRUIT BEARING TREES& shrubs, Pineapple, Guava, Fuzzy Kiwi,
Pomegranate, Bay Laurel, Pawpaw, Olive, Fuyu, $8–40Ryan
TrustyAiken706-394-3929
MULBERRYPomegranate trees, $15; Fig trees & Carolina
Sapphire, $10; Muscadine plants, $7.50F C
NolesBarnwell803-383-4066
8 W/O PIGSsired by PB Berkshire boar, $70 eachGene
CourtneyYork980-522-2854
APPLEpear, chestnut, & Jap persimmon trees, $15+Johnathan
BroachDarlington843-617-6300
MULTIPLYING ONIONfig, blkberry, fox grape, in lrg pots, $10
eachFrancis ShiverKershaw803-669-1979
18 M/O PB BOARproven sire, good temperament, $300 oboMatt
TerryChester803-385-7105
SATOH BEAVER TRACTOR4×4 dsl w/wench, $2000Thomas
WatersColleton843-696-6627
FA 560dsl, GRC, $4500Darren CarterGreenwood864-980-5695
HAY TUMBLE BUG$500; 965 JD switch plow, GC, $3000Christopher
DerrickEdgefield803-480-0465
3H SL TRLgood tires & lights, needs paint, dividers incl,
$2200Chris MintonAnderson864-617-4936
HD ROTARY MOWERpull type, JD 207 Gyramower, 5'6" cut, older
model but in WC, $550John McClintockLaurens864-684-6970
8N FORDruns good, $2800 obo; 7' Morra disc mower, $3000; 3pt HD
scoop, $200; 3pt cults, $150Rickie EvansChester803-209-2714
'46 JD A TRACTORruns w/little rust, $2000, call b'tween
9am–8pmEd McTeerBeaufort843-986-8549
TONUTTI HAY TEDDERmod GT310, 2 basket, 3ph, GC, field ready,
$1200Danny LeitnerFairfield843-200-0887
(2) 52 MOLINE TRACTORSdriven to shed, 18+ yrs, not used,
$2200Vance ClinkscalesAnderson864-225-6084
JD 1209 MOCOGWC, rollers good, $1050; JD 336 sq baler, GC,
$3500Howard SteeleYork803-230-2627
'79 M/F 245 DSL2405 hrs, 43 PTO hp, 8 spd, 3ph, 3rd owner, w/new
BH16 6' bush hog, new rear tires, $7200Harold
WrightCherokee864-838-4763
'11 BEE HORSE GN TRL28×8' w/lrg camp area, AC, hyd jack awning,
$16,500Cecil HooksMarion843-430-4906
CAT D2 DOZEReng overhauled, new tracks & rollers, w/winch
& cable, $6000Stanley TaylorChester803-789-5236
KMC 6R SUBSOIL BEDDERw/bed shaper, $10,000Danny McAlhaney
Bamberg 803-793-7095
DR PTO WOOD CHIPPER3pt, mod TPHTD-CHP, SN: 0480TD, few hrs,
$650Kent JewellLancaster803-320-3708
'73 FORD 2000gas tractor, & 6' scrape blade, $4900 obo; Cat
953, $24,500 oboOtis HembreeSpartanburg864-316-1222
FORD 1700 DSL TRACTORrecently restored, rebuilt eng, new tires,
injection pump, etc, $5900 oboWayne
KrauseGreenville864-385-4583
'21 KIOTI DK6010w/cab, eng HP-57.7, PTO HP 44.9, w/implements,
$38,000Daniel GibsonAbbeville864-378-8609
CAT D6C$22,000; JD 110 Backhoe, $20,000; JD 730, $9500; JD 630,
$7200; JD 530, $7200; Kaufman GN, $8500Ronald
McGrawLancaster704-547-1832
FORD TRACTOR 1900dsl & runs good, $3500; '58 JD 420,
restored 8 yrs ago, used to pull hayride trl, $2500 oboSammy
CollinsBarnwell803-266-3021
2R CORN PICKERJD mod 244, set for 38' rows, GC, $6000Tommy
KnightCalhoun803-206-2097
FA 230GRC, 1 new rear tire, foam in frt tires, will not go into
reverse, $1500 oboWilliam TimmermanAiken803-640-6265
300 INTL TRACTORw/PS, 2 new rear tires in GC, disc harrow,
plows, $4500F C NolesBarnwell803-383-4066
JD 630 HARROW& 16' hyd litter sprdr body, $7000 eachPlato
KneeceAiken803-582-8665
JD 265 6' DISC MOWERw/6 discs, each w/2 blades, GWC, $7800
oboChris McCarleyAiken803-270-7963
LEINBACH 3PT AUGERtwo bits 9" & 6", GC, $350J C Revis
JrPickens864-423-0770
HAY HAULERTumble Bug, $450Gordon HillAnderson864-617-5413
BARE ROOT TRNSPLNTRor plug, w/barrel, Mechanical Transplanter Co
mod 1000, lightly used, $2500 oboJohn
MahonChesterfield843-910-7352
JD 1948 Aruns good, new tires, $2500Will
KraftGreenville864-979-7910
FRONTIER DH1512Tandem disk harrow, 32 disk, GC, $4200Charles
CampGreenville864-313-6204
KMC 4R P'NUT DIGGERPTO driven, set on 36" rows, $4000 oboAndrew
CarterBamberg803-837-1974
COVINGTON PLNTRTP46 w/cult, $500; Linebacker auger, Gill cult,
potato plow, all for $400James PruittSpartanburg864-316-0004
NH 565 SQ BALEREC, field ready, shed kept, twine baler,
$6500Joshua WatersLexington803-429-6114
HAY SPEAR$150; potato plow, $25, both w/3phGeorge
SchwabYork803-493-8021
2 SHOVEL TURNING PLOWw/frt shovel, 3ph, GC, $400 oboJack
LanierRichland803-730-4861
5' BUSH HOGposs salvage/or for parts, good shaft gear box &
tail whl, $150Ralph GravleyGreenville864-655-5187
6' ROLLING BOX BLADEscoop pan, landscape rake, 3ph hyd, LN,
$1200Robert Yonce Aiken 803-685-7240
CAT D8Hpwr shft, good uc, tilt blade, $16,500 obroF Rowe
Newberry 803-271-7768
HAY SPEARbucket mounted, EC, $150Thomas
ForrestSaluda864-993-1805
'52 FORD 8NGC, $3000; 9 shank chisel plow, $650Jimmy Wilson
Anderson 864-923-2348
JD 2020dsl, $7500; 10'6" JD 285, $6500; JD 335 baler, $8500; JD
702 8 whl rake, $4000Ronnie Judy Dorchester 843-701-6394
24 DISC HARROWby Leinbach, $1100; equip trl, $4500Susan
BuckMcCormick864-333-5413
SITREX HAY TEDDERCase 3206 disc cutter, all for parts, $200
eachLewis WilliamsAiken803-508-1635
3008 BUSH HOGused little, EC, 5 y/o, LN, $4700Perrin
PowellSpartanburg864-706-7077
JD 6500 SPRAYERcab AC, crop shields, frt fold boom, rate
controllers, good tires, VGC, $22,000Jeff
MillenChester803-209-0893
DISC MOWERGearbox-Case mod 3206, serviceable cond, $750Jerry
ComeauxSaluda864-445-2601
4'×8' UTILITY TRLHD, w/tilt bed & pintle hitch, $700Jackie T
RogersSpartanburg864-576-0736
2000 FLD 120 DAY CAB12.7 Det dsl eng, 10 spd, air ride,
w/wetline kit, $18,000; 16' 2 axle trl, BP, more, $2000Don Bowman
Abbeville 864-617-7253
5 Y/O BOER BILLYproven sire, 150 lbs, wht/red & produces
same, easy handler & healthy, photo avail, $350Keith
BowersAiken803-640-8697
SOUTHDOWN LAMBSrams/$200; ewes/$300Stephan
VernetSpartanburg864-363-5800
(3) 100% NZ KIKO BUCKS5 m/o, UTD vac, good b'lines, reg not
incl, $200+Jane CooperGreenville843-693-1949
(2) 3 Y/O RAMSDoppler b'line, proven breeders, $200 eachSam
RikardLexington803-892-2630
4½ Y/O M GOATreg MSFG, proven, blk/wht w/blue eyes, $200Gloria
WilliamsAnderson864-903-1856
REG 3 M/O BOER DOEABGA 98.5% reg, brn dapple, dewormed
regularly, $650Hunter BessentChesterfield864-873-8299
BOAR BILLY GOAT3½ y/o, $150Gordon HillAnderson864-617-5413
KIKO/NUBIAN GOATS(2) 4 m/o males, $60 eachGene
HillDorchester843-819-2466
BRN GELDED LLAMA3 y/o, pastured w/goats, $375; 2 Myotonic doe
goats, B-3/2019, 1 w/blue eyes, 1 w/amber eyes, $200 eachJay
CookAiken803-564-6139
2 PYGMY GOATS7 m/o males, $65Randal YonChester803-203-2987
REG ST CROIX RAM LAMBSnvr wormed, grass fed market lambs, $125;
breeder rams, $275; easy to keepEddie
MartinAnderson864-296-0454
7/8 BOER & MILKING GOATS7 m/o billies, $150 each; F, $150
& $200, some w/no hornsPhilip Poole Union 864-427-1589
STANDARD REX$20Becky St LouisRichland803-422-5001
NZ, CA, GIANT FLEMISH MIXB-8/23, ltd number avail, $20 eachTyler
BoulwareRichland803-319-1181
REXyng, $15 & $20 each; grown bucks, $20 eachPhilip Poole
Union 864-427-1589
LA COTTONTAILS$10 eachDanny CookNewberry803-924-6953
S E E D
ADS MUST BE ACCOMPANIED BY A CURRENT SEED L AB TEST.
'20 EQ WHEATcleaned, P-99.46%, G-97%, D/H SD&G-97%,
OCS-0.34%, IM-0.20%, 50# bags, $8/bag, lrg qty discJoshua
WatersLexington803-429-6114
OATSG-94%, D/H SD & G-94%, bushel & ½ (48 lbs), $8Wyatt
EargleAiken803-604-7535
-
8M A R K E T B U L L E T I N
H A Y & G R A I N
OAT HAY$35; Coastal mix, $30; all 4×5 net wrapBrian
ParnellAbbeville864-940-4936
'20 4×5 RND RYEGRASS5 bale min, $25 eachMike
CousinsNewberry803-940-6555
'20 CQ 5×5 RND CB$35 each, will del for feeLeonard
BellAiken803-685-5204
CB MIX HAY$40/bale, min 3 bale p/u, baled dry, stored under
cover; cow/goat hay, $35Lari HobackRichland803-730-3674
4×5 QUAL COASTALnet wrap, $45/bale, del avail for feeBilly
Johnson Aiken 803-258-3988
(20) 4×5 RND MIXED GRASSgood qual, barn stored, $35Tom Coggins
Spartanburg 864-877-6742
'20 4×5 MIXED GRASS$25/baleGene Robinson York 803-684-9423
'20 COASTAL-FESCUE MIXnet wrap rnd, fert, w/o rain, shed stored,
del avail via roll-off trl to surrounding Co's, $40Cedric
MossAbbeville864-760-2877
‘20 RND CB630 lb & 850 lb, $30-50Tom Thornton Lexington
803-960-4068
FESCUE & BERMUDA MIXGQ, 4×5, net wrap, barn stored,
$35Johnny GuthrieAnderson864-245-0069
'20 FESCUE(40) 5×5 bales, shed stored, $35/baleHarroll
StockmanNewberry803-924-7878
COMBINE RUN OATS$40/55 gal drum; combine run wheat, $60/55 gal
drumJason NicholsSaluda864-992-2753
CQ MIXED GRASS4×5 net wrap, $35/baleTony
WilliamsEdgefield803-391-5713
WHEAT & RYE GRASS$40; Fescue, $35; grass mix, $30, all 4×5
& net wrapCharles NicholsSaluda864-445-8350
'20 HQ FESCUE4×5 rnd, $45 each; sq, $6 each, shed kept, no rain,
Pauline areaJohn GrahamSpartanburg864-809-0104
'20 FESCUE 4×5 RNDnet, sprayed, fert, shed kept, $35; pasture
kept, $30; local del availMichael MariniGreenwood864-344-8182
4×5 RND HQ FESCUEfert, barn kept, $40Chris
MintonAnderson864-617-4936
DEER CORNcobb & shelled avail, $7/bag, disc on lrg amtDrake
KinleyAnderson864-353-9628
'20 4×5 MIXED GRASSnet wrap, $35Steve
FlemingEdgefield864-554-0399
‘20 HQ SQ CB$6 each; sq CB, $5 each, all shed kept, del avail
addl feeNathan OswaldLexington803-317-3090
'20 CQ MIXED GRASS4×5, string wrap, $35 each, disc on quantDanny
LeitnerFairfield843-200-0887
NEW CROP FESCUE4x5 rnd, sprayed, fert, limed, $30 eachDan
LawingYork803-517-0875
'20 4×5 FESCUE$40; 4×5 silage, in sunfilm wrap, $55; 4×5 HQ
Fescue, wrap, $50; can loadAllen KellettGreenville864-607-7444
'20 FESCUE & MIXED GRASSHQ, rnd, lime, sprayed & fert,
del avail, $30Donald CountsNewberry803-325-1016
WHEAT50 lb bag, $9; 55 gal drum, $50; oats, 60 lb bag, $10;
corn, (3) 50 lb bags, $20; 55 gal drum, $40Plato
KneeceAiken803-582-8665
CQ 4×5 MIXED GRASScut & baled 10/2020, $30 eachPaul
McIntyreYork803-493-2325
HQ SQ FESCUE/ORCHARD MIXfert, no litter, sold in cubes of 21,
$126 @ $6/bale, p-up or call for del w/feeJoe
HensonYork803-448-5287
4×5 HQ CBnet wrap, $50 each; 4×5 CQ, net wrap, $35 eachHenry
WelchBerkeley843-899-5414
'20 4×5 TIF 85net wrap, field stored, many w/sleeves, $25+,
depending on qual & qtyDenny BaileyBarnwell803-793-7343
NW ALFALFA3×3×8, 900lbs, $200; 3×4×8, 1500lbs, $260;
Timothy/Alfalfa, 3×3×8, 900lbs, $180, cash salesChris
RouxCherokee864-906-5471
'20 MIX GRASS HAYtight 4×5 bales, w/o rain, stored outside,
$30Mike WrightPickens864-270-0560
'20 4×5 RND CBnet wrap, $40–$50 ea, free del on 10–15 bls w/in
20 mi of Pelion, add $5 bale w/in 50 miTerry
KingLexington803-381-6177
4×5 RND MIXED GRASS$25/bale, p-up only, no delMichael
EstesLaurens864-923-1110
COB CORN$7; shelled corn, 50 lb, $7; 55 gal drum, $40, drum not
inclWyatt EargleAiken803-604-7535
FRESH HQ CBsq, $7Theresa KirchnerAiken803-646-0999
4×5 HQ FESCUEnet wrap, under shed on pallets, del avail for fee,
$50Otis HembreeSpartanburg864-316-1222
'20 LRG SQ FESCUEfert, no rain, in barn, $4.50/baleDon
HallGreenville864-303-8472
'20 BROWN TOP4×5 net wrap, shed kept, $35Tom
FinkLexington803-622-4678
'20 RND COASTAL MIXbarn kept, $30 eachJeremy
McMillanColleton843-893-6148
'20 HQ 4×5 RND CBnet wrap, $50; sq, $6; clean 4×5 rnd crab brown
top cow hay, $40; all shed keptHoward
McCarthaLexington803-312-3316
'20 4×5 FESCUEnet wrap, $40Bobby BakerLancaster803-804-2230
'20 HQ 4×5 RND CBnet wrap, no chicken liter, clean, $50Vernon
BonnerSumter803-481-4225
'20 HQ COASTAL4×5 rnd, net wrap, shed stored, $50/bale, del
avail for feeDavid FulmerOrangeburg803-917-0467
'20 TIFTON 444×5 rnd, $40 each; Tifton 44, sq, $5 each, will del
for feeWilliam ShealyLexington803-513-3485
SUMMER MIX4×5, $25/baleMary RiddleSaluda803-727-5844
WHEAT$40/drum; Wheat straw, square bales, $5/baleMary
AndersonRichland803-446-3326
'20 4×5 QUAL HAYnet wrap, sprayed & fert per soil sample,
good protein, rye, & fescue, del avail, $35Paul
SmithGreenwood864-993-5826
'20 4×5 CBnet wrap, $35/in field, $40/under shedJosiah
WilliamsBamberg843-603-1970
'20 4×4 FESCUE MIXwill assist w/loading, $25/baleMarie
HeatleySpartanburg803-920-8303
SQ RYE STRAW$4; 4×5 rnd, mostly crabgrass, $35; all shed
keptLarry McCartha Lexington 803-606-2499
4×5 RND HQ CBlimed/fert, sprayed to elim weeds, 1st, 2nd, &
3rd cuts, $50 each, del avail for feeDale
BlackmonLancaster803-577-9008
4×5 RND COW HAY$20/bale, bulk disc availLuke
CookLexington803-467-6540
'20 TIFTON 44 BERMUDAHQ sq's, $6.50 each; 40 bales or more, $6
eachThomas ThainLexington803-920-7023
COB CORN$7/bag; shelled, $7.50/bu bagCharles
CampGreenville864-313-6204
'20 OATS HAY4×5 string wrap, in barn, $35; 4×5 Fescue, in barn,
$25; outside, $15Glenn LongNewberry803-924-4715
4×5 RND CB$40; sq, $5, all stored insideTony
CulickWilliamsburg843-382-8550
SHELLED CORN$40/55 gal barrel, in your barrel; cobb corn,
$7.50/bagMike ArmstrongGreenville864-630-6174
'20 4×5 CBnet wrap, shed kept, no rain, fert & lime,
$50Edward ChavisBarnwell803-671-3108
MIXED GRASSsq, $4 eachRandy TaylorAiken803-270-7959
'20 4×5 COASTALqual CB, shed kept, nvr rained on, $40; Mixed
Coastal, stored outside, $25John ParadiceAiken803-687-0609
MIXED GRASS4×5 rnd, $30 eachBarry HosslerSaluda803-622-3906
'20 4×5 MIXED GRASS$20F Rowe Newberry 803-271-7768
4×5 RND CQMixed Grass, Fescue, & Bermuda, $40+, del
availLouis KeaslerAnderson864-314-5336
'20 FESCUE & BERMUDA MIXnet wrap, $30/bale + del if
applicableSuzanne ReedAnderson864-293-0363
'20 4×5 RND CBnet wrap, shed kept, $50 each, can delAndrew
RiceAllendale803-686-1208
QUAL NET WRAP HAYmostly Coastal, baled Sept 2020, $25/baleTerry
WillardGreenwood864-377-1130
MILO(grain sorghum), $5/bu bulk, $35/55 gal drum, cleaned,
$6.50/50 lbRichard RemtzBamberg803-793-7642
'20 COW HAYstored outside, $30 each, $25 for 50+Leonard
WilliamsAnderson864-245-0436
EAR CORN$8/bagBrad BoozerSaluda803-960-7772
'20 HQ FESCUE MIX4×4 rack & tarp stored, $25; sm sq, barn
stored, $4.50, del availWaitman DixonLaurens864-683-6620
'20 4×5 FESCUEshed kept, $35Wesley
BolandNewberry803-768-2010
'20 CB & OAT HAYboth 4×5, net wrap, shed kept, $40 eachSam
RikardLexington803-892-2630
CRABGRASS/MILLETrnd, $20; crabgrass, sq, $4.50Jackie
RogersSpartanburg864-381-5971
'20 HQ CBnet wrap, $50; string wrap, $40; sq, $6; crab grass
& brown top, $35; all shed keptClayton Leaphart Lexington
803-892-2642
'20 FESCUEsq, no rain, in barn, $5 eachJerry
ButlerLaurens864-697-6343
GAMECOCK CHICKENSroos & 2 hens, $30 for trioLarry
GunterLexington803-532-7394
BARRED ROCK& Austra-Wht pullets, Mallard duck drakes, $10
eachThomas WatersColleton843-696-6627
GUINEAS$10–15 each; chicks $5+; eggs, $5/dozen; light Brahma
chicks, $3+; eggs, $5/dozen; turkey chicks, $10 eachPhilip
PooleUnion 864-427-1589
1½ Y/O HENSBuckeye & Silver Laced Wyandotte's, $10 eachLeroy
SmithLexington803-356-3602
BIRMINGHAM ROLLERSrare colors, red, yellow, lavender, grizzle,
almond, opal, cream, many bald, $20; Lahores, $25Earl
OwensLaurens864-684-6993
RED GOLD PHEASANTS'20 hatch, 5 pr, $70/prKent
JewellLancaster803-320-3708
CAYUGA DRAKESfully grown, $15 eachRyan
TrustyAiken706-394-3929
RED LACE CORNISH BANTAMS$20/pr; Wht King pigeons, Homers, $15
each; Rollers, $12 each; Giant Runts, $75 eachLynn
ClaxtonColleton843-909-4285
3 STAGSSweater Kelso cross, 6 m/o, $25 each or $50 for
allRussell GoingsUnion864-426-2309
P O U L T R Y
DOVESwht & Ringneck, $8 each; Fantail pigeons, 3 pr, $20
eachAnn SweattYork803-417-9993
3 ROOSTERSWhiting True Blue/Green, w/orange/wht/few blk
feathers, 9 m/o, $10 eachSarah BremGreenville864-907-8306
FEMALE GUINEAS$15+Walter CreechBamberg803-383-1309
11 CHUKAR QUAIL$150 for all; Roller pigeons, $10 eachJames
MalphrusDorchester843-821-8172
INDIA BLUE PEAHENS6 m/o, friendly, $100 eachJemima Fellows Aiken
803-443-8572
LIGHT BRAHMA ROOS4½ m/o; Gentle Giants, $10 eachZeb
StarnesCherokee864-839-1276
INDIAN PEACOCKS$300/pr; guineas, $15 eachDennis Hoover Lee
803-428-4426
3 ROOSTERS9 m/o RIR, (2) 6 m/o Dominiques, $15 eachDaphne
JensenSaluda704-437-9780
GOLDEN COMETSlaying hens, $10 eachDaniel
HallmanLexington803-319-1868
-
9M A R K E T B U L L E T I N
W A N T – F A R M E Q U I P M E N T
W A N T – H A Y
EACH AD MUST LIST SPECIFIC ANIMALS.
W A N T – L I V E S T O C K
W A N T – M I S C E L L A N E O U S
M I S C E L L A N E O U S
TIMOTHY HAY PROVIDERBecky St LouisRichland803-422-5001
(12) 10 TON FEEDER BINSGC, $1100 eachC
ThrailkillChester803-283-7659
TRACTOR TIRESused, $20; 5 gal buckets, w/lids, $1.50Billy
Gallman Newberry 803-276-7171
KOHLER ENGINEHusqvarna Command 20, $150Thomas
WatersColleton843-696-6627
RND CEDAR POSTScut to var sizes, 4–10" dia, 6–12'L, $6–12 each,
depend on size; cut 4×4's, $2/bdftDouglass
BrittMcCormick864-391-3334
SAND CLAY & TOPSOIL5 ton load, $50/sand clay; $75/topsoil,
del w/in 20 miDavid WannamakerCalhoun803-682-2117
27 TON LOG SPLITTER2 y/o, VGC, 24" stoke, $950Walter
CainAbbeville334-488-0675
55 GAL FG DRUMSmetal & plastic, open tops, lids & rings,
$15, $20, $25 each; 275 gal port tow tanks, $50 each; morePhilip
Poole Union 864-427-1589
GREEN PINE LUMBERsawed to your specs, 80¢/bdftLowell
FralixBarnwell803-707-5625
OAK FIREWOODdel, stacked, cut to size, full size p-up, Columbia
areas, $125Ronald WrightRichland803-606-1666
WHT HAY TARP& anchor kit, 29'W × 48'L, 10 oz yd, GC $300
oboMichael N BaileyLancaster803-288-3108
2 GRAIN BINS7500bu, $500 for bothDenny
BaileyBarnwell803-793-7343
5 MILK CANSGC, $30 each, or all for $25 each; IH corn shucker,
early 1900's, $125; both antiqueLarry
SeyllerGreenville864-360-1849
HAY BALER WIRE14½ gauge, 2 rolls, $50 eachIke
HardwickDarlington843-858-2104
JD SPRAYER TANK6500-6700, $1500; JD sprayer pump 6500, new,
$750; sprayer pump clutch, new, $400Jeff
MillenChester803-209-0893
GREAT DANE MOWER61" zero turn, $3500 oboOtis
HembreeSpartanburg864-316-1222
100 COLLAPSIBLE CRATESfor market, harvest & storage, mod
6425, open, 24”L × 16”W × 11”H, $7 each oboJohn
MahonChesterfield843-910-7352
JD LA115 RIDING MWR8 y/o, eng in GC, $400Stephan
VernetSpartanburg864-363-5800
105KW GENERATORPerkins dsl, 2 auto transfer switches, low hrs,
VGC, $6500Tom FinkLexington803-622-4678
DRIED PINE LUMBERrough cut, 1" bds, 1×6, 1×8, 1×10, 1×12,
85¢/bdftJoel GrubbCalhoun803-351-0144
TRACTOR PARTSfor '66 Ford 2000, water pump kit, hoses,
thermostat, muffler, all new, $65Barney
WilliamsLexington803-543-8715
BARN BOX HEATERSuper Saver 225K BTU LP gas, NC, $325Howard
McCarthaLexington803-312-3316
REAR WHL WGHTSfor FA Cub, FA A-140, $100/set or obroRobert Yonce
Aiken 803-685-7240
11×24.5 ALUM WHLS$75; suitcase wts, $85 eachF Rowe Newberry
803-271-7768
COOL CELL PUMPS$40; cool cell pads, 1'×6"×4', $3Larry McCartha
Lexington 803-606-2499
SAUSAGE STUFFEREnterprise 1 gal, $200; metal wagon rims, $30
each; lrg oak cotton basket, $75R Long Newberry 803-924-9039
CEDAR MULCH$50/p-up load; Holly lumber, $2/bf; red & wht Oak
lumber, $2/bfAndy Morris Newberry 803-276-2670
GY 19.5-24" TIRES10 ply, new, $850; 14.9-28 w/rims, $650;
18.4×42" all terrain Firestones, $1800 eaRonnie Judy Dorchester
843-701-6394
'50 HYD BUMPER JACKused, $250Charles
KillianChester803-377-3240
COMP FARM BELLS#4/$450, #3/$350, #2/$250; #20 hash pots, $200
each; #15, $150; morePerry Masters Greenville 864-561-4792
4 REAR WHL WTSfor JD 950, $250Sammy
CollinsBarnwell803-266-3021
CARPENTER BEESsold in lots of 5 for $85William
TimmermanAiken803-640-6265
ROW CROP CULT SWEEPSvarious sizes, $5 each; field cult points,
$5 eachMary AndersonRichland803-446-3326
SPLIT CEDAR POSTS8'L, $4 eachGordon HillAnderson864-617-5413
2 LOOSE HAY LDRSantique, 1 in EC, $500; 1 in GC, $250Will
KraftGreenville864-979-7910
4' HOG WIRE2 rolls, new, $125/roll; hand crank corn sheller, EC,
$100; 1½" irrig hose, $100George SchwabYork803-493-8021
SQUEEZE CHUTEby Powder River, $1500; Tarter creep feeder, $400;
both in GCStan ONealDarlington843-857-8236
FORD 600-700 SERIES MOTORfor rebuilding, w/oil pan, pump,
governors, crank shaft (no head or cracks), $700John
GossettSpartanburg803-222-7786
OLD MIDDLE BUSTERwash pot, corn sheller, $150 eachFrancis
ShiverKershaw803-669-1979
2 REAR TRACTOR TIRES18-4-34, 8 ply, no holes or boots, good
tread, EC, $500Lawrence HoffmanRichland803-422-3970
CHICKEN LITTERbulk loads, 25 tons, $450/load, spreading availDon
Bowman Abbeville 864-617-7253
(2) 5000 GAL POLY TANKS$2000 eachDanny McAlhaney Bamberg
803-793-7095
INTL 5300 GRAIN DRILLfor partsOtto
WilliamsonWilliamsburg843-372-2692
5–8 TON FEED BINfor feed, GC w/man discharge doorMitchell
DavisChesterfield843-680-2090
MONOSEM PLANTER& rolling cultivator, call w/info &
priceTommy AndersonLaurens864-923-0023
FIELDS OF LONG LEAF PINE STRAWtop prices paid, 15 yrs expDavid
ShullLexington803-318-4263
TROYBILT PTO CHIPPERmod 47026, to use w/Troybilt horse tillerJay
SnikerYork704-668-3988
PULPWOOD SAW TIMBERhdwd pine, all types of thinning or clear
cut, pay top prices, Upstate Co'sTim
MorganGreenville864-420-0251
JD 2555 OR 2755 TRACTORw/4×4 & frt end ldr; & M&W
rnd balerJoseph AdamsOconee864-316-6426
CATTLE PANELS10' or 12', round penDale
WilsonAbbeville864-378-8327
JD 30204020, 4240, 4055; 10–12' BWA harrowRonnie Judy Dorchester
843-701-6394
BLACK SMITH ANVILany size; cast iron farm bells, any size; hand
crank corn shellerLarry GunterLexington803-532-7394
CARBURETORfor 300 or 350 Intl tractor, most M or Super M
tractors have the same carburetorRobert
BlantonSpartanburg864-764-0505
BLKSMITH ANVILUSA made, & farm bellHerman
GloverCharleston843-559-5406
JD 2010 TRACTOR PARTSDavid EvansGreenville864-918-1650
MANURE1–3 p-up loads of cow, horse or chicken, for garden
soilJohn SitesRichland803-513-6877
SYRUP KETTLEanvils, any size wash pots, old lighting rod w/balls
& weathervane, lrg coffee grinder, morePerry Masters Greenville
864-561-4792
BLKSMITH ANVILSworking farm bell(s), wash pots, syrup kettlesR
Long Newberry 803-924-9039
PINE SAWTIMBERPine Pulpwood & Hdwd, we cut sm or lrg tracts,
8A+H YonceEdgefield803-275-2091
PINE SAW TIMBERPine & Hdwd, we cut sm & lrg tracts,
Dillion CoHunter BessentChesterfield843-503-1834
5V CRIMP TINno chicken house metalDavid
WannamakerCalhoun803-682-2117
MUSCADINE CUTTINGSor from other grape plantsPaul
MimsNewberry843-751-3085
CASE IH 685 OR 695low hr, GC w/RB or cabJeff
MillenChester803-209-0893
4×4 RND HAY BALERNH, JD, Vermeer, late model w/history &
mans; 6'×8' HD farm trl, GC, single axle, pintle hitchJohn
GossettSpartanburg803-222-7786
LITTER SPREADERin WC or for partsJack ComerYork803-927-7381
BILLY GOATButt Headed Bush, to breed w/Buttheaded nannies, will
arrange location w/ownerRufus RogersNewberry803-553-6222
PILGRIM GEESEmature birds, trio or singleArthur
SagerYork803-984-6678
2 SHETLAND PONIESor lrgr, gentle, reasonably pricedMorris
Douglas Fairfield 803-397-4280
MULEgentle, easy to handleJames RoachRichland803-542-8275
SILVER KINGor auto sex kings pigeons, or any reasonably priced
poultryLynn ClaxtonColleton843-909-4285
FEEDER CALVESfrom farm, 500-600 lbs, grey Blk Ang or BaldiesDon
Bowman Abbeville 864-617-7253
8 M/O DRY COWSno hefrs, must be vet checked, can buy up to 10 at
a time, $1000 eachCarl SimonAiken803-645-3894
CATTLEbeef or dairyKenneth SatterfieldLaurens864-304-3172
WHT F PEACOCKSany ageJ LevinerHorry843-231-1111
P L A N T S & F L O W E R S
ADS ARE NOT ACCEPTED FROM COMMERCIAL NURSERIES, WHICH ARE
DEFINED AS HAVING ANNUAL SALES OF $5,000.
RED KNOCKOUT ROSES$10 ea; Boxwoods, Sky Pencils &
Loropetalums, $8 ea; Coneflowers, $6 ea; more, no shipLarry
JohnsonOrangeburg803-664-4213
EUCALYPTUSKniphofia, Buddleia, Colocasia, Iris, Monarda,
Agapanthus, Clethra & more, $8–12 eachRyan
TrustyAiken706-394-3929
ALOE VERAS$1–3 each; Daylilies, $10; Yellow Jessamine, Virginia
Creeper, Honeysuckle, $3SR PoundLexington803-466-2052
GOLDEN TIPSTea Olives, Lorepedlum & Boxwood, $5; 3 gal Crepe
Myrtles & Camellias, $15FC NolesBarnwell803-383-4066
MONKEY GRASSaka Liriope, hosta, $4 each; Iris, Daylily, $5 each;
Hydrangea, Gardenia, $8.50 eachWoody Ellenburg Pickens
864-855-2565
CANNASmin 1 dozen each color, Pres red, yellow, Bengal tiger,
$8/dozenRobert Yonce Aiken 803-685-7240
M A R K E T B U L L E T I N D E L I V E R Y P R O B L E M S
?
If you’re experiencing problems with the delivery of your Market
Bulletin, contact the U.S. Postal Service first.
Visit usps.com/help/contact-us.htm or call 1-800-275-8777.
http://usps.com/help/contact-us.htmhttp://usps.com/help/contact-us.htm
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10M A R K E T B U L L E T I N
South Carolina farmers should prepare for training and on-farm
inspections as more small farms become subject to the Produce
Safety Rule.
The Produce Safety Rule is part of the FDA Food Safety
Modernization Act (FSMA) passed in 2011. It sets federal regulatory
standards for the production, harvest and handling of fruits and
vegetables in an effort to prevent microbial contamination and
reduce foodborne illnesses associated with fresh produce.
Produce Safety Rule compliance has been phased in over several
years. In 2021, all farm size categories will be subject to routine
Produce Safety Rule inspections and training requirements. This
includes farms with covered produce sales in the following ranges:
Large Farms ($500,000+), Small Farms ($250,000–$500,000) and, for
the first time, Very Small Farms ($25,000–$250,000).
The South Carolina Department of Agriculture (SCDA) has
scheduled all six trainings it intends to hold in 2021, with the
first two held online (Jan. 27-28 and Feb. 18-19) and subsequent
trainings held in Columbia (April 28 and Nov. 16), Greenville (July
13) and Charleston (Sept. 29). Visit
agriculture.sc.gov/produce-safety to view dates and a link to
register. Sessions will be held in conjunction with Clemson
Cooperative Extension, and cover such topics as worker health and
hygiene; water safety; soil amendments; and postharvest
handling.
Some produce farms may be exempt from the Produce Safety Rule.
Visit psrexemption.agriculture.sc.gov to view exemption
requirements and apply. Farms must reapply for exemption every
year.
Contact Brooke Horton, SCDA’s Produce Safety Outreach
Coordinator, at [email protected] with further questions.
REMOTE PRODUCE SAFETY RULE TRAINING
When: January 27 – 28, 1:00 – 5:30 pm
Registration: bit.ly/SCpsrJan2021
REMOTE PRODUCE SAFETY RULE TRAINING
When: February 18 – 19, 1:00 – 5:30 pm
Registration: bit.ly/SCpsrFeb2021
WEST COLUMBIA PRODUCE SAFETY RULE TRAINING
When: April 28, 8:30 am – 5:00 pm (Hold April 29 for remote, if
needed)
Location: SCDA Commodity Training Facility, 350 Ballard Court,
West Columbia
Registration: bit.ly/SCpsrApril2021
GREENVILLE PRODUCE SAFETY RULE TRAINING
When: July 13, 8:30 am – 5:00 pm (Hold July 14 for remote, if
needed)
Location: Greenville County Building, 301 University Ridge,
Suite 400, Greenville
Registration: bit.ly/SCpsrJuly2021
CHARLESTON PRODUCE SAFETY RULE TRAINING
When: September 29, 8:30 am – 5:00 pm (Hold September 30 for
remote, if needed)
Location: USDA Veg Lab, 2700 Savannah Highway, Charleston
Registration: bit.ly/SCpsrSept2021
WEST COLUMBIA PRODUCE SAFETY RULE TRAINING
When: November 16, 8:30 am – 5:00 pm (Hold November 17 for
remote, if needed)
Location: SCDA Commodity Training Facility, 350 Ballard Court,
West Columbia
Registration: bit.ly/SCpsrNov2021
MORE FARMS NEED TRAINING AS PRODUCE SAFETY INSPECTIONS
EXPAND IN 2021
2021 S C A A A N N UA L C O N F E R E N C EJanuary 24 – 26, 2021
| Anderson • Greenville • Oconee
The South Carolina Agritourism Association is excited to invite
you to the Upstate for the 2021 SCAA Annual Conference. The
conference will look a bit different this year. It will include two
days touring outstanding agritourism farms and feature fantastic
educational speakers at each stop. You have the option to ride the
bus or drive your own car.
CONFERENCE SCHEDULE
Sunday, January 24, 2021 | 6:00 – 8:00 pm
Conference Social at our host hotel, Holiday Inn Anderson, 3509
Clemson Blvd, Anderson, SC
Monday, January 25, 2021 | 8:00 am – 5:00 pm
Farm Tour: Bart Garrison Agricultural Museum of South Carolina,
Chattooga Belle Farm, a 200 acre working farm and event venue
located in the shadows of the majestic Blue Ridge Mountains, and
Whispering Pines a licensed Grade A Raw Goat & Sheep milk dairy
and cheese making facility.
6:00 – 8:30 pm
Dinner and Networking at Carsons Steak Warehouse &
Saloon
Tuesday, January 26, 2021 | 8:00 am – 5:00 pm
Farm Tour: Denver Downs Farm, one of South Carolina's oldest
family owned and operated farms, they hold an annual Fall Festival:
Corn Maze and Pumpkin Patch, National act concerts, special events,
weddings, corporate outings and field trips. Then we will travel to
Walker Century Farm / Providence Farm a fourth-generation family
farm committed to sustainable agricultural practices that produce
healthy food. Next up is Happy Cow Creamery a unique on-the-farm
milk bottling operation offering high quality fresh milk directly
from its own dairy cows and City Scapes Winery, a small craft
winery focused on producing high-quality batches of local,
innovative wines where we will enjoy a tour and wine tasting.
Education Topics to include succession planning and farm
turnover/legacy, producing virtual farm tours, regenerative
tourism, social media, surviving and growing during COVID, inviting
hikers to the farm, and much more.
CONFERENCE REGISTRATION
$100 for SCAA members and $150 for non-members
Early bird: Register by December 24 and receive event
t-shirt
Register now:
eventbrite.com/e/scaa-2021-annual-conference-tickets-127711100339
CONFERENCE HOTEL
Holiday Inn Anderson, 3509 Clemson Blvd, Anderson, SC
Group Name: SC Agritourism Association
Room Rate: $90/ night + tax includes 2 breakfasts
Group Code: SAA
Cutoff Date: Friday, January 15, 2020
Group Billing Options: Guest is responsible for all charges.
Online Booking link: SC Agritourism Association
Call the hotel directly: 864-226-1000
If you have any questions or need additional information, please
contact Jackie Moore, Agritourism Marketing Specialist, SCDA.
803-394-9831 | [email protected]
INTERESTED IN AGRITOURISM?
Due to the ongoing COVID pandemic, some annual agricultural
meetings have been cancelled or will be held online. The Corn and
Soybean Growers Meeting usually held in December 2020 has been
cancelled, as have the January 2021 South Carolina Annual Peanut
Growers Meeting and Cotton Growers Meeting.
ANNUAL MEETINGS 2020-21
http://agriculture.sc.gov/produce-safetyhttp://agriculture.sc.gov/produce-safetyhttps://psrexemption.agriculture.sc.govmailto:[email protected]://bit.ly/SCpsrJan2021https://bit.ly/SCpsrFeb2021https://bit.ly/SCpsrApril2021https://bit.ly/SCpsrJuly2021https://bit.ly/SCpsrSept2021https://bit.ly/SCpsrNov2021https://www.eventbrite.com/e/scaa-2021-annual-conference-tickets-127711100339mailto:[email protected]
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11M A R K E T B U L L E T I N
NOMINATING MEETINGS FOR CANDIDATES TO FILL VACANCIES ON THE
SOUTH CAROLINA TOBACCO BOARD
Pursuant to the provisions of the “Agricultural Commodities
Marketing Act” of 1968, and as amended, and the Marketing Order No.
13 for South Carolina Tobacco issued by the Agriculture Commission
of South Carolina, NOTICE IS HEREBY GIVEN that the terms of the
following members of the South Carolina Tobacco Board expire:
Terms expiring December 31, 2020
DISTRICT 2 DUPREE ATKINSON, MULLINS, SC
BEN TEAL, PATRICK, SC
As a board member for the South Carolina Tobacco Board, your
primary focus is to cooperate with agencies and organizations
engaging in support of tobacco production, tobacco production
research, tobacco marketing research and dissemination of
information on tobacco production and marketing. This board meets
two to three times a year.
Due to the Coronavirus, nominations for the expiring seats will
be handled as follows:
If you are interested in becoming a SC Tobacco Board Member, you
will need to request a petition. This petition can be requested by
calling (803) 734-9807, (803) 734-2217 or by emailing
[email protected] . All petitions must be received by Wednesday,
January 6, 2021. For a petition to be eligible/accepted, it must be
signed by no less than five tobacco producers from the counties of
the district seat you are petitioning for.
Terms of office are for 3 years. To qualify, a candidate must be
a resident of South Carolina and be actively engaged in producing
tobacco within the State of South Carolina for a period of no less
than one year. Additionally, during that one-year period, candidate
will have derived a substantial portion of his income there from
and shall continue to do so during their term of office.
District 1 includes the County of Horry.
District 2 includes the Counties of Chesterfield, Darlington,
Dillon, Florence, Kershaw, Lee, Marion, Marlboro, and York.
District 3 includes the Counties of Bamberg, Berkeley,
Clarendon, Colleton, Dorchester, Georgetown, Hampton, Jasper,
Lexington, Orangeburg and Sumter, Williamsburg.
Frances Price, ChairThe Agriculture Commission of South
CarolinaP. O. Box 11280, Columbia, South Carolina, 29211Ph. #
803-734-9807
2020 LEGAL NOTICE
The U.S. Department of Agriculture (USDA) is currently accepting
applications for scholarships to help students build a career path
in agriculture, food, natural resource sciences, and other
agriculture-related subjects.
The USDA/1890 National Scholars Program was established in 1992
in partnership between USDA and 19 historically black universities
that were established under the Second Morrill Act of 1890. South
Carolina State University is among the participating universities.
The program provides full tuition, fees, books, room and board, and
a summer internship to students pursuing degrees in agriculture,
food, natural resource sciences, or related academic disciplines.
When the student has completed the academic and summer work
requirements of the scholarship, USDA may
There are many who think about the crisp, spring air that
surrounds the beginning of a good turkey hunting season. But for a
much larger population of people, when they think of a turkey, they
think about being surrounded by their loved ones and are reminded
of all the things they are thankful for.
Not only are we talking about two completely different seasons,
but we are also talking about two completely different birds.
While bearing the same species name, domestic and wild turkeys
share little else in common.
D O M E S T I C A N D W I L D T U R K E Y S H AV E D I F F E R E
N T F E AT H E R C O L O R S .The easiest distinction between a
wild turkey or a domestic turkey is simply what color its feathers
are. Wild Turkeys have the deep, rich brown and black feathers that
most people associate with turkeys. Domestic turkeys are normally
white, an intentional product of domestication because white pin
feathers are less noticeable on the carcass.
"W O O D S M A R T S " V S . "N O T-S O-S M A R T "Wild turkeys
are able to survive in the woods amongst predators. With acute
eyesight, the ability to catch speeds of 55 mph while in flight,
the wild turkey is much better suited to the woods than its cousin,
the domestic turkey, who has lost its instincts and physical
attributes for survival in the wild.
T U R K E Y S H AV E B E E N DOMESTICATED FOR CENTURIES.Turkey
relics dating as far back as 25 A.D. suggest that Native Americans
domesticated turkeys before Europeans ever set foot on the
continent and that turkey-raising may well be one of the oldest
forms of organized meat production in the Northern Hemisphere.
USDA SCHOLARSHIPS PROMOTE STUDY OF AGSOUTH CAROLINA STATE
UNIVERSIT Y IS A MONG PARTICIPATING SCHOOLS
convert the student to a permanent employee without further
competition. The application deadline is January 31, 2021. To
apply, visit usda.
gov/partnerships/ 1890NationalScholars.
The USDA 1994 Tribal Scholars Program was established in 2008 in
partnership between USDA and 1994 institutions, tribally controlled
colleges and universities with land-grant status. The program
provides full tuition, fees, books, and a summer internship to
students pursuing degrees in agriculture, food, natural resource
sciences, or related academic disciplines. When the student has
completed the academic and summer work requirements of the
scholarship, USDA may convert the student to a
permanent employee without further competition. The application
deadline is January 31, 2021. To apply, visit
usda.gov/partnerships/1994-program.
WHAT'S THE DIFFERENCE BETWEEN DOMESTICATED AND WILD TURKEYS?B Y
S O U T H C A R O L I N A D E P A R T M E N T O F N A T U R A L R E
S O U R C E S
Spanish explorers took Mexican wild turkeys domesticated by the
Aztecs home to Europe in about 1519 where they spread rapidly
through Europe. They were introduced in England between 1524 and
1541 and became highly sought after for gourmet dinners.
After the domestic turkey spread across Europe in the 1500s, the
colonists who settled the New World brought these tasty birds with
them across the Atlantic back to the land of their origin.
R E S T O R AT I O N O F W I L D T U R K E Y P O P U L AT I O N
S I S O N E O F S O U T H C A R O L I N A'S C O N S E R VAT I O N S
U C C E S S E S .Restoration of the wild turkey in South Carolina
is one of the Palmetto State's most noteworthy conservation success
stories. Limited by the early 1900s to small pockets of birds in
the Lowcountry's Francis Marion National Forest and along the
Savannah River swamps, the wild turkey is now widespread throughout
South Carolina and a spring hunting season is held in all of the
state's 46 counties (there is no fall season). Wild turkey
restoration was made possible through the efforts of the SCDNR, the
National Wild Turkey Federation, the forest products industry,
private landowners, and South Carolina sportsmen and
sportswomen.
I T 'S I L L E G A L T O R E L E A S E P E N-R A I S E D T U R K
E Y S .State law prohibits the release of pen-raised turkeys due to
the possibility of introducing disease and the danger of
contaminating the wild turkey gene pool. But going back to the lack
of "wood smarts" of their wild cousins, domestic turkeys generally
fall prey to a host of hungry predators such as bobcats, foxes, or
coyotes before getting a chance to breed with native birds.
mailto:[email protected]:[email protected]://www.usda.gov/partnerships/1890NationalScholarshttp://www.usda.gov/partnerships/1890NationalScholarshttp://www.usda.gov/partnerships/1890NationalScholarshttp://www.usda.gov/partnerships/1994-program
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12M A R K E T B U L L E T I N
CLEMSON, S.C. – Much like tractors, robots are becoming common
fixtures in agriculture and a Clemson University research team
believes robots can help producers save money while ensuring high
quality forage for livestock and better management of soil.
The team, directed by Bulent Koc of Clemson’s agricultural
mechanization and business program, has received a $423,263 grant
from the U.S. Department of Agriculture National Institute of Food
and Agriculture (USDA-NIFA) for a three-year study to develop
forage quality and quantity measurement systems for precision
pasture management. Research takes place on the university’s main
campus and at the Simpson Research Farm in Pendleton. The farm is
part of the Clemson Piedmont Research and Education Center.
“Specifically, we will use unmanned aerial vehicles (UAVs) and
ground rovers (robots) for this study,” Koc said. “We will use
these UAVs to collect aerial images for developing crop surface
models and vegetation indices of pasture fields and develop ground
rovers to measure biomass height and biomass quality. Next, we will
integrate aerial and ground measurements for the assessment of
pasture quality and pasture yield predictions.”
Other project leaders are Matias Aguerre of animal and
veterinary sciences, along with Matt Burns, Clemson Cooperative
Extension Service beef specialist and livestock and forages program
team leader, and John Chastain, also of agricultural mechanization
and business.
Forage quality and quantity directly affect animals’ weight,
milk production and reproductive abilities. Livestock producers
need to know the quality and nutritional value of the pasture to
obtain optimal forage utilization and high animal growth rates.
S T U D E N T S B E N E F I TBrendan MacInnis from Clover and
Curtis Erwin from Mooresville, North Carolina, both master’s
CLEMSON RESEARCHERS STUDY USING ROBOTS TO PROMOTE BETTER
FORAGES, SOIL MANAGEMENT
B Y D E N I S E A T T A W A Y A N D M A L A Y S I A S . B A R R
, C L E M S O N U N I V E R S I T Y
degree students in agricultural mechanization and business, and
Manuel Peña, a doctoral student in animal and veterinary sciences,
from Colombia, are working on the project as well.
“We are putting together technology and agricultural practices
to help producers, while at the same time improving use of the
soil,” Peña said.
Knowing biomass quality and quantity is important for producers
who want to be on top of their business. This knowledge can help
producers efficiently use their soils, their pastures and their
animals.
“Having this knowledge helps producers make decisions on when
and how to use the resources they have available,” Peña said.
“However, taking these measurements is tedious and time consuming.
For this reason, most of the producers do not take these
measurements, which often results in poor planning and waste of
feed which also means money lost.”
Developing robots to take these measurements can save time and
money, while enhancing production systems.
Erwin and MacInnis said knowledge they’ve gained from being in
the Clemson agricultural mechanization and business program has
been beneficial in working on this project.
"The main task we have been focusing on this semester is the
design and development of an electric mechanism to collect samples
of various forage crops,” Erwin said. "Through the work on the
sampling mechanism, we have developed skills related to being on an
engineering team, such as forming a schedule and following the
design p
