Sous Chef The Hawth Theatre Crawley

BACKGROUND, COMPANY INFORMATION

AND JOB DESCRIPTION

Background & Job Function Parkwood Theatres is a division of leisure support services company Parkwood Community Leisure, which is part of Parkwood Holdings plc. The Company operates in excess of 80 facilities nationwide employing over 6,000 employees. Our aim is to deliver high quality services to our customers; the Company also prides itself on its exemplary health and safety record and a commitment to our staff.

The Hawth, Crawley opened in May 1989 and is managed by Parkwood Theatres on behalf of Crawley Borough Council under the terms of a 10 year management agreement, which commenced in February 2012. The continuing presentation of a catering service at The Hawth to a very high standard is a priority for both the Company, customers and our Client. The Venue comprises of an 850 seat proscenium arch Main Theatre and a 146 seat Studio Theatre. Both spaces, as well as the grounds surrounding the Venue, are capable of being used in a multitude of formats and layouts which is reflected in The Hawth’s extensive range of programmed arts events and activities. Catering is available seven days a week between the hours of 10am-8pm and the Sous Chef will work a reasonable share of shifts between these hours. Occasionally due to the nature of events, performances, conferences and festivals food service times will vary and shift patterns will be amended to meet the needs of the business as required. It is a requirement of the role that the Sous Chef remains flexible and adaptable, as no two days are the same. Cafe Vita is our brand of in house dinning and serves a range of popular world cuisine dishes to match our customer profile for any given event at The Hawth. Like our venue, our menu and service style varies to meet the requirements of our customers. The Sous Chef will assist the Head Chef in planning, costing and producing quality food that delight our customers every time. The ideal candidate will have experience in a similar role in a Pub, Hotel, or Restaurant. Training will be provided as our operating environment is very unique, and at times fast paced. In return we offer the successful applicant:

• Attractive working hours & shift patterns

• Competitive salary

• 28 days annual leave

• Free on site parking

• Creative working atmosphere

Organisational Structure The post holder will report to the Head Chef/Front of House Manager

Front of House Manager

Sous Chef

Head Chef

Assistant Front of House Manager Deputy Front of House Manager

Catering Apprentice

General Manager

JOB DESCRIPTION Primary Objectives for the Position will be: -

� To assist the head chef with the control and management of all kitchen operations at The Hawth

The Sous Chef will focus day to day on the following tasks: -

� To prepare and cook food to a consistently high standard

� To assist the Head Chef with supervising the work of all kitchen staff

� To assist the Head Chef with monitoring performance and output of kitchen staff as required

� To ensure levels of stock are maintained at the appropriate level to ensure the efficient operation of all

kitchen activities

� At all times to ensure the utmost levels of cleanliness throughout the kitchen and associated areas of The

Hawth in compliance with current and future Food Safety and Hygiene legislation to include HACCP, and the

monitoring of a subtle cleaning rota for the operation

� To conduct your duties in a manner deemed appropriate and safe at all times.

� To liaise with other managers within the Venue to ensure any issues associated with the kitchen and

ancillary areas are overcome as a priority

� To report any maintenance issues that affect the kitchen operation

� To deputise for the Head Chef when requested by the Head Chef or a member of the senior management

team

� To assist with menu planning, costing, and bespoke event planning to the required standard

� To assist with the monitoring of food GP’s and other appropriate Key Performance Indictors as direct by the

Head Chef

� To accept any other related kitchen duty as instructed by the Head Chef or Front of House Manager

� To comply with company policy and procedure at all times

� To undertake any other duties as may be required by the Front of House Manager or General Manager to

ensure that the business objectives of the contract are achieved

CONDITIONS OF EMPLOYMENT

TITLE Sous Chef REPORTING TO Head Chef/Front of House Manager GRADE F & B LOCATION The Hawth Crawley REMUNERATION £18,500-19,500 (on experience) HOURS OF WORK 40 hours per week (or 160 hours per month) on a rota basis to include regular evening and weekend working. HOLIDAYS 28 days Annual Holiday (includes Statutory Holidays) NOTICE PERIOD 1 month

THE CANDIDATE

Qualifications

A good standard of general education Food Hygiene certificate NVQ level 2 Professional Cooking (or equivalent) Experience

• Previous experience in a similar role

Personal

Among the personal characteristics sought the applicant:

• Must be able to gain acceptance and respect from clients and the teams involved

• Must be able to build strong relationships with customers, clients and fellow employees

• Must have an independent, positive approach to problem-solving

• Must have excellent communication skills, both written and spoken

• Must be able to meet the demands of the role by working additional hours when required

• Must have a level of personal fitness that allows full participation in all kitchen duties

• Must be able to demonstrate clear identification with all customer requirements

• Ability to work as part of a team, but also on own initiative

• Ability to meet deadlines and prioritise

• Numeracy and literacy skills appropriate to the successful fulfilment of the post

TO APPLY

Send a CV and covering letter to:

Ben Manning

Front of House Manager

The Hawth Theatre

Hawth Avenue

CRAWLEY

West Sussex RH10 6YZ

E-mail: ben.manning@parkwoodtheatres.co.uk

Deadline: 12noon on Sunday 24th August 2014

We are unable to consider late applications. Interviews will be held w.c 25th August 2014