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M EDITERRANEAN C HICKEN W RAP Marinated Seared Chicken, Olive Tapanade, Feta Cheese, Mixed Greens, Sweet Peppers, Sun-dried Tomato Wrap | 16 K OBE B URGER S LIDERS Pickle Chips, Choice of Cheese | 16 OZ . C HEESEBURGER | 13.75 Cherrywood Bacon | add 1.75 Vegetarian Burger & Gluten Free Bun available upon request F ISH T ACOS Ancho Chili Seasoned Mahi Mahi, Pico de Gallo, Queso Fresco, Cabbage, Guacamole | 17.5 F RENCH D IP Roast Beef, Ciabatta Roll, Jus | 16 Cheese | add 1 A VOCADO T OAST Avocado Spread, Basil Marinated Tomato Bruschetta, Poached Eggs, Roasted Pepper Aioli, Crostini | 11 C HICKEN S ANDWICH Pepper Jack Cheese, Cherrywood Smoked Bacon, Tomatoes, Avocado Slices, Ranch Dressing | 13.5 T URKEY C LUB Turkey Breast, Cherrywood Bacon, Avocado Slices, Lettuce, Tomato, Choice of Bread | 13.5 H ALF D ELI S ANDWICH WITH S OUP OR S ALAD Choice of Turkey, Roast Beef, or Tuna Salad with Cup of Soup of the Day, Mixed Green Salad, or Caesar Salad | 10 your choice of french fries, eggplant fries, sweet potato fries, or potato chips SANDWICHES SALADS L OBSTER T ACO GF Sweet Lobster Meat, Black Beans, Diced Tomato, Scallions, Avocado, Roasted Red Peppers, Diced Mango, Chiffonade of Bibb Lettuce, Cilantro-Lime Vinaigrette, Red Tortilla Crisps Half Size | 20, Full Size | 23 M IXED S UMMER B ERRY GF V Strawberries, Black Berries, Raspberries, Blueberries, Goat Cheese, Spiced Almonds, Citrus Vinaigrette Half Size | 13.5, Full Size | 16.5 M EDITERRANEAN F ARRO V Farro, Olives, Tomato, Cucumber, Red Onion, Roasted Peppers, Feta Cheese, Red Wine Vinaigrette Half Size | 13.5, Full Size | 16.5 C LASSIC C AESAR Romaine Hearts, Parmesan Cheese, Herb Croutons, Parmesan Tuile, Caesar Dressing Half Size | 9, Full Size | 12 O RCHARD S ALAD V Mixed Greens, Seasonal Apples and Pears, Almonds, Goat Cheese, Sundried Cranberries, Pomegranate Vinaigrette Half Size | 13.5, Full Size | 16.5 S ALAD A DD - O NS GF Chicken | 5 Salmon | 7 Shrimp | 8 T HE M C B RIDE H OUSE at Indian Trail Club F RENCH O NION V Bowl | 8 S OUP OF THE D AY Cup | 5 Bowl | 8 FLATBREADS W ILD M USHROOM V / GF Caramelized Onions, Ricotta, Mozzarella, Cauliflower Crust | 12 M ARGARITA V San Marzano Tomato, Fresh Mozzarella, Basil | 12 V = Vegetarian , GF = Gluten Free Please make your server aware of any food allergies or special dietary needs. Any add-ons will be an additional cost. B AKED C RAB D IP Old Bay Seasoned House Fried Potato Chips | 16 H OUSE M ADE B UFFALO C HICKEN S PRING R OLLS Bleu Cheese Dressing, Celery & Carrot Sticks, Red Chili Sauce | 11 L OCAL O YSTERS ON THE H ALF S HELL GF Classic Cocktail Sauce, Tarragon Mignonette | 18 H AWAIIAN P OKE B OWL Diced Tuna, Avocado, Pineapple, Wakame, Toasted Macadamia Nuts, Wonton Chips, Sticky Rice, Sriracha Aioli, Ginger Soy Dressing | 18 B URRATA Herb Pesto, Baby Arugula, Sliced Prosciutto, Crostini | 12 B AVARIAN P RETZEL V Bavarian Mustard, IPA Beer Cheese Sauce | 9 P ULLED C HICKEN Q UESADILLA Adobo Seasoned Braised Chicken, Pico de Gallo, Guacamole, Sour Cream | 12.5 F RIED C HICKEN W INGS Choice of Frank’s Hot Sauce, Smokey Chipotle Barbecue, or Garlic Parmesan Celery & Carrot Sticks, Blue Cheese Dressing | 12.5 C HILLED S HRIMP C OCKTAIL GF Classic Cocktail Sauce, Lemon Wedges | 16 B OURBON B ROWN S UGAR G LAZED P ETIT P ORK R IBS GF Manzano Pepper Apple Slaw | 14.5 SMALL PLATES SOUPS

SOUPS THE MCBRIDE HOUSE SANDWICHES

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M E D I T E R R A N E A N C H I C K E N W R A P Marinated Seared Chicken, Olive Tapanade, Feta Cheese, Mixed Greens, Sweet Peppers,

Sun-dried Tomato Wrap | 16

KO B E B U R G E R SL I D E R S Pickle Chips, Choice of Cheese | 16

O Z. CH E E S E BU RG E R | 13.75

Cherrywood Bacon | add 1.75 Vegetarian Burger & Gluten Free Bun available upon request

FI S H TA C O S

Ancho Chili Seasoned Mahi Mahi, Pico de Gallo, Queso Fresco, Cabbage, Guacamole | 17.5

FR E N C H DI P

Roast Beef, Ciabatta Roll, Jus | 16 Cheese | add 1

AV O C A D O TO A S T

Avocado Spread, Basil Marinated Tomato Bruschetta, Poached Eggs, Roasted Pepper Aioli, Crostini | 11

CH I C K E N SA N D W I C H

Pepper Jack Cheese, Cherrywood Smoked Bacon, Tomatoes, Avocado Slices, Ranch Dressing | 13.5

TU R K E Y C L U B

Turkey Breast, Cherrywood Bacon, Avocado Slices, Lettuce, Tomato, Choice of Bread | 13.5

HA L F DE L I SA N D W I C H W I T H

SO U P O R SA L A D Choice of Turkey, Roast Beef, or Tuna Salad

with Cup of Soup of the Day, Mixed Green Salad, or Caesar Salad | 10

your choice of french fries, eggplant fries, sweet potato fries, or potato chips

SANDWICHES

SALADS

LO B S T E R TA C O G F Sweet Lobster Meat, Black Beans, Diced Tomato, Scallions, Avocado,

Roasted Red Peppers, Diced Mango, Chiffonade of Bibb Lettuce, Cilantro-Lime Vinaigrette, Red Tortilla Crisps

Half Size | 20, Full Size | 23

MI X E D SU M M E R BE R R Y G F V Strawberries, Black Berries, Raspberries, Blueberries,

Goat Cheese, Spiced Almonds, Citrus Vinaigrette Half Size | 13.5, Full Size | 16.5

ME D I T E R R A N E A N FA R R O V

Farro, Olives, Tomato, Cucumber, Red Onion, Roasted Peppers, Feta Cheese, Red Wine Vinaigrette

Half Size | 13.5, Full Size | 16.5

CL A S S I C CA E S A R Romaine Hearts, Parmesan Cheese, Herb Croutons,

Parmesan Tuile, Caesar Dressing Half Size | 9, Full Size | 12

OR C H A R D SA L A D V

Mixed Greens, Seasonal Apples and Pears, Almonds, Goat Cheese, Sun‐dried Cranberries, Pomegranate Vinaigrette

Half Size | 13.5, Full Size | 16.5

SA L A D AD D-O N S G F Chicken | 5

Salmon | 7 Shrimp | 8

THE MCBRIDE HOUSE at Indian Trail Club

FR E N C H ON I O N V Bowl | 8

SO U P O F T H E DA Y

Cup | 5 Bowl | 8

FLATBREADS

WI L D MU S H R O O M V / G F Caramelized Onions, Ricotta, Mozzarella,

Cauliflower Crust | 12   

MA R G A R I T A V San Marzano Tomato, Fresh Mozzarella, Basil | 12

V = Vegetarian , GF = Gluten Free Please make your server aware of any food allergies

or special dietary needs. Any add-ons will be an additional cost.

BA K E D C R A B D I P Old Bay Seasoned House Fried Potato Chips | 16

H O U S E M A D E BU F F A L O C H I C K E N SP R I N G R O L L S

Bleu Cheese Dressing, Celery & Carrot Sticks, Red Chili Sauce | 11

LO C A L OY S T E R S O N T H E HA L F SH E L L G F Classic Cocktail Sauce, Tarragon Mignonette | 18

HA W A I I A N PO K E BO W L

Diced Tuna, Avocado, Pineapple, Wakame, Toasted Macadamia Nuts, Wonton Chips, Sticky Rice, Sriracha Aioli, Ginger Soy Dressing | 18

BU R R A T A

Herb Pesto, Baby Arugula, Sliced Prosciutto, Crostini | 12

BA V A R I A N PR E T Z E L V Bavarian Mustard, IPA Beer Cheese Sauce | 9

PU L L E D CH I C K E N QU E S A D I L L A

Adobo Seasoned Braised Chicken, Pico de Gallo, Guacamole, Sour Cream | 12.5

FR I E D CH I C K E N WI N G S

Choice of Frank’s Hot Sauce, Smokey Chipotle Barbecue, or Garlic Parmesan

Celery & Carrot Sticks, Blue Cheese Dressing | 12.5

CH I L L E D SH R I M P CO C K T A I L G F Classic Cocktail Sauce, Lemon Wedges | 16

BO U R B O N BR O W N SU G A R GL A Z E D

PE T I T PO R K RI B S G F Manzano Pepper Apple Slaw | 14.5

SMALL PLATES

SOUPS