SOUPS & SALADS FISHM AT Z A H B A L L S O U P $ 6 | $ 8Our flavorful broth with chicken, carrots, and celery

M U S H R O O M B A R L E Y S O U P $ 6 | $ 8a delicatessen classic

L O U I S E S A L A D $ 6 mixed greens with radishes, parsley, chives, tarragon, dill, lemon vinaigrette

S M O K E D W H I T E F I S H S A L A D $ 1 3better than tuna salad, no schmear

S M O K E D S A B L E $ 2 0a rare treat, silky and rich

S M O K E D S T U R G E O N $ 2 0meaty & delicious

H O U S E S A L M O N L OX * $ 1 4cured, not smoked

N O VA L OX * $ 1 6cold smoked salmon

K I P P E R E D S A L M O N $ 1 3hot smoked salmon served chilled

P I C K L E D H E R R I N G $ 1 1with or without sour cream

WA N T J U S T T H E F I S H ?all above varieties, subtract $ 5

F I S H P L AT T E R Swith accoutrements

S M A L L : 3 fishes, 3 bagels $ 4 5whitefish salad, house lox + 1 more

L A R G E : 6 fishes, 6 bagels $ 8 5whitefish salad, house lox + 4 di�erent fish

V E G E TA B L E S F R O M T H E D E L I C A S E :

r o a s t e d w i n t e r s q u a s h w i t h c h a r o s e t $ 4 .9 5 / s c o o p

orc a r r o t s , g o a t ’ s m i l k f e t a , p u � e d w i l d

r i c e , c o r i a n d e r $ 4 .9 5 / s c o o p

orr e d c a b b a g e v i n e g a r & h o n e y s l a w w i t h

c u r r a n t s $ 3 .9 5 / s c o o p

all of the above come with bagel chips

ALL PLATES COME WITH RED ONION,

TOMATO, CAPERS, OLIVES, & CUCUMBER

andCHOICE OF 1 HOMEMADE BAGEL:

plain, sesame, pumpernickel, everything

or onion BIALY (extras are $2 each)

and A SCHMEAR:

CREAM CHEESE: plain, scallion, or dill

TOFUTTI: plain or scallion

salmon cream cheese + $ 2 . 5 0

DELICATESSEN Specialities

SIDESP O TAT O S A L A D $ 5 C O L E S L AW $ 4 S AU E R K R AU T $ 4

1 W H O L E P I C K L E $ 1 P I C K L E P L AT E $ 5 D E E P R I V E R P O TAT O C H I P S $ 1 . 5 0

M E AT K N I S H $ 6eat it with your hand, and mustard

P O TAT O K N I S H $ 4eat it with your other hand, and mustard

H O T D O G $ 3with homemade sauerkraut

M I N N I E ’ S B L I N T Z E S $ 1 0(3) with raspberry preserves

G R I B E N E S $ 6chicken skins, fried onions, delicious

A B R A H A M’ S P O TAT O L AT K E S $ 8with sour cream and applesauce

add bowfin caviar for + $ 1 0

N A N A’ S N O O D L E K U G E L $ 6 cornflake topping, no raisins

M U S H R O O M K A S H A VA R N I S H K E S $ 6a warm side dish of buckwheat and bowties

D E L I P I C K L E P L AT E $ 5NYC half sours and green tomato pickles,

house dill spears

S C H M A LT Z O N R Y E T O A S T $ 7with a salad of parsley, capers and shallots

C H O P P E D C H I C K E N L I V E R $ 8with bagel chips and a cucumber salad

D U C K K R E P L A C H $ 7Jewish wontons with winter squash purée

and chrain

J E W I S H P U P U P L AT T E R $ 3 6a sampler of our delicacies including:

chopped liver, schmaltz on toast, potato knish, pastrami knish,

pickles & kreplach

Available to-goP I N T S & Q U A R T S F R O M T H E M A R K E T

* C O N S U M I N G R AW O R U N D E R C O O K E D F O O D M AY I N C R E A S E YO U R C H A N C E O F F O O D B O R N E I L L N E S S

P L E A S E T E L L U S I F YO U H AV E A N Y A L L E R G I E S , N O T A L L I N G R E D I E N T S A R E L I S T E D

1 9 % S E R V I C E C H A R G E A D D E D T O PA R T I E S O F 6 O R M O R E P L E A S E D I V I D E T H E B I L L 6 O R F E W E R WAY S

C AV I A R

B O W F I N 1 o z $ 2 5earthy, tangy, black pearls from Louisiana

Plates*

griddled challah, egg salad

ICE COLDAquavitf r o m Ol d Ba l l a r d Di s t i l l i n g Co . , S e a t t l e

D I L L or C I T R U S$ 6 / s h o t

A D D K I P P E R E D S A L M O N. . . . . . + $ 5A D D E G G S A L A D. . . . . . . . . . . . . . . . . . + $ 3A D D W H I T E F I S H S A L A D. . . . . . . + $ 5A D D C H I C K E N S A L A D. . . . . . . . . . + $ 4A D D R O A S T E D T U R K E Y. . . . . . . . + $ 4

H O U S E S O D A S $ 4

C E L E R Y S O D AWarning! Made with real celery!

P O M E G R A N AT E- G I N G E R S O D A

P I C K L E S T H E G R E AT S O D A

R A S P B E R R Y L I M E R I C K E Y

VA N I L L A C O K E

L I M O N A N Asparkling mint lemonade

L E M O N- C A R D A M O M

G R E E N R I V E R S O D Alemon-lime phosphate

C H E R R Y P H O S P H AT E

C H O C O L AT E P H O S P H AT E

A N G O S T U R A P H O S P H AT E * ** *c o n t a i n s a b i t o f a l c o h o l

VA N I L L A C R E A M L A C TA R T

P I N E A P P L E L A C TA R T

2 C E N T S P L A I N S E LT Z E R (w i t h i n fl a t i o n ) 1 .0 2 / g l a s s 2 .0 2 / l a rg e b o t t l e

O T H E R P E O P L E ’ S

D R. B R O W N S ( A D E L I C L A S S I C ) $ 2 . 7 5Cream Soda & Diet | Black Cherry & Diet | Ginger Ale | Cel-Ray

S P I N D R I F T N AT U R A L S O D A $ 2 . 7 5Blackberry | Lemonade | Half Lemonade & Half Iced TeaUNSWEETENED: Cucumber | Grapefruit $ 2 . 5 0

T O W E R R O O T B E E R $ 2 . 5 012oz. glass bottle

C O C A C O L A & D I E T C O K E $ 2 . 5 08 oz. glass bottle

M A R T I N E L L I S A P P L E J U I C E $ 2 . 5 0cool glass bottle

SANDWICHES1 . H O T PA S T R A M I $ 1 2 | f r e s s e r $ 2 4hand sliced on marble rye with deli mustard

2 . H O T C O R N E D B E E F $ 1 2 | f r e s s e r $ 2 4hand sliced on marble rye with deli mustard

3 . 5 0 / 5 0 $ 1 2 | f r e s s e r $ 2 4half hot corned beef & half pastrami, hand sliced on marble rye with deli mustard

4 . 1 / 3 1 / 3 1 / 3 $ 1 2 | f r e s s e r $ 2 4pastrami, corned beef, and tongue on marble rye with deli mustard

5 . C O L D T O N G U E S A N D W I C H $ 1 2thin sliced on marble rye with deli mustard...the only sandwich that tastes you back

6 . C H O P P E D L I V E R S A N D W I C H $ 1 0on marble rye, lettuce, tomato, mustard, red onion

7 . PA S T R A M I & C H O P P E D L I V E R $ 1 2on marble rye with red onion, mustard

8 . C H I C K E N S A L A D $ 8with gribenes, apples, herbs, and red onion on a challah roll

9 . C L A S S I C E G G S A L A D $ 7with watercress on a challah roll

1 0 . R O A S T B E E F $ 1 2horseradish mayo, lettuce, tomato, onions on multi-grain

1 1 . T U R K E Y $ 1 2with coleslaw, mustard, swiss, pickles on multi-grain

T H E B A R N E Y G R E E N G R A S S $ 1 6sturgeon, cream cheese, tomato, cucumber on an onion bialy

R E U B E N $ 1 2corned beef, russian, swiss, sauerkraut on light rye

T U R K E Y R E U B E N $ 1 2turkey, russian, swiss, sauerkraut on light rye

M U S H R O O M R E U B E N $ 1 2smoked king oyster mushrooms, russian, swiss,

sauerkraut on light rye

R A C H E L $ 1 2pastrami, russian, swiss, coleslaw on light rye

T U R K E Y R A C H E L $ 1 2turkey, russian, swiss, coleslaw on light rye

M U S H R O O M R A C H E L $ 1 2smoked king oyster mushrooms,

russian, swiss, coleslaw on light rye

SANDWICHES COME WITH A PICKLE – PLEASE TELL US IF YOU DON’T WANT ONE, OUR MOMS TAUGHT US NOT TO WASTE FOOD

Option for ½ soup ½ sandwich available (only on # 1-11)

DRINKS

REUBENS

DRINKS

RACHELs

RYE BREADFrom Pain d’AvignonS E E D E D L I G H T R Y E a n d M A R B L E R Y E ( n o s e e d s )

BAKEDat Mamaleh’sC H A L L A H, B A G E L S , B I A LY S , M U LT I G R A I N & S W E E T S !

A D D A S O D A T O A N Y S P I R I T F O R $ 3

We Proudlycure, brine,

smoke, roasT,

BRAISE &steam

all of our hormone free andanti-biotic free meats in house

EGG CREAMS

H O T D O G $ 3ketchup & sauerkraut upon request

P O TAT O L AT K E S $ 5with sour cream and apple sauce

M AT Z A H B A L L S O U P $ 6

N O O D L E K U G E L $ 6

H A L F PA S T R A M I S A N D W I C H $ 6with mustard on rye

C H A R L I E ’ S T U R K E Y S A N D W I C H $ 6with mayonnaise on a challah roll

A New York tradition – contains neither egg nor cream... discuss

C H O C O L AT E $ 4 . 5 0

VA N I L L A $ 4 . 5 0

* * U P T O W N E G G C R E A M w i t h S H E R R Y $ 9

* * S A LT E D AV E R N A E G G C R E A M $ 9

* *c o n t a i n s a l c o h o l

T O W E R R O O T B E E R, VA N I L L A S C O O P $ 6

D R. B R O W N S C R E A M S O D A , VA N I L L A S C O O P $ 6

C O C A- C O L A , VA N I L L A S C O O P $ 6

D R. B R O W N S B L A C K C H E R R Y, C H O C O L AT E S C O O P $ 6

P I N E A P P L E L A C TA R T, VA N I L L A S C O O P $ 6

* * Z Y W I E C P O R T E R ( 9 . 5 % a b v) , VA N I L L A S C O O P $ 9

* *c o n t a i n s a l c o h o l

$ 7 MAKE IT MALTED FOR A 50¢

I C E C R E A M N O N-D A I R Y [ FōMū]

VA N I L L A o r C H O C O L AT E VA N I L L A o r C H O C O L AT E

* *M A H I A M I L K S H A K E $ 1 2moroccan brandy, bual madeira

* *M A LT E D B R A N DY A L E X A N D E R $ 1 2cognac, homemade creme de cacao, nutmeg

* * R U M G R E E N P O I N T S H A K E $ 1 2 aged rum, punt e mes, green chartreuse whipped cream

* *c o n t a i n s a l c o h o l

FLOATS

EGG CREAMS

FLOATS

MILKSHAKES

WINESERVED WITH A PRETZEL ROD... EXTRA RODS .25¢

SEE OUR BOTTLE LIST

o r B L A C K & W H I T E

BY THE GLASS

SPARKLING

BAILLY LAPIERRE / BRUT RESERVE $ 1 0 / $ 4 0CREMANT DE BOURGOGNE - BURGUNDY, FRANCE

green apple, white grapefruit, and an underlying yeasty essence

WHITES

2014 WIMMER CZERNY / FUMBERG $ 1 1 / $ 4 4GRÜNER VELTLINER - WAGRAM, AUSTRIA

crisp apple and mineral flavors

2013 RECANATI SAUVIGNON BLANC - GALILEE, GOLAN HEIGHTS, ISRAEL $ 1 0 / $ 4 0

full bodied and tropical

ROSE

2015 LIEB CELLARS / BRIDGE LANE $ 7 o n d r a f tROSÉ OF CABERNET FRANC - NORTH FORK, LONG ISLAND, NY

sustainably farmed, great summer fruit

RED2015 RADO KOCIJANČIČ $ 1 1 / $ 4 4

REFOSCO TERRANO - PRIMORSKI, SLOVENIAa light red with vibrant acidity

2014 GOLAN HEIGHTS WINERY / MOUNT HERMON RED $10 / $40BORDEAUX BLEND - GALLILEE, GOLAN HEIGHTS, ISRAEL

fresh, medium bodied, aromatic

COCKTAILS

DRAFT BEER HALF PINTS AVAILABLE

DELI HIGHBALLS PACKAGED BEER + CIDER

P U N I M C U P $ 9Pimms #1, celery soda, lemon juice, Dr. Brown’s ginger ale

B L O O DY M O I R A $ 1 0dill aquavit, house mix, caper berry

S O U T H S I D E L I M O N A N A $ 1 0gin, bianco vermouth, Israeli-style mint + lemon

A Q UA D U C T $ 1 0vodka, orange and apricot liqueurs, fresh lime

WAY FA R E R $ 1 0Perry’s Tot gin, Salers aperitif, cardamom, grapefruit, peychaud’s

M O R AV I A N $ 1 2Hungarian slivovitz, Becherovka, Vermouth di Torino

S A M MY D AV I S J R. S O U R $ 1 0whiskey, fresh lemon, Manischewitz

S E E D E D R Y E M A N H AT TA N $ 1 2rye whiskey, sweet vermouth, Montenegro, Kümmel caraway liqueur

T H E 8 6 6 $ 1 1aquavit, campari, grapefruit juice, salt, dill

V O D K A R A S P B E R R Y L I M E R I C K E Y $ 1 0

B L E N D E D R U M & P I N E A P P L E L A C TA R T $ 1 0 featuring Privateer Silver and Smith & Cross

A G E D R U M & C H O C O L AT E P H O S P H AT E $ 1 0

A P P L E B R A N DY & P O M E G R A N AT E S O D A $ 1 0 with fresh lemon and Peychaud’s bitters

B O U R B O N & C H E R R Y P H O S P H AT E $ 1 0 with Angostura

CAMBRIDGE BREWING COMPANY - ZWICKEL $6.50unfiltered german style lager from across the plaza

JACK’S ABBY - COPPER LEGEND $6.00 from our friends in Framingham

NOTCH - INFINITE JEST $6.50hoppy, wheat beer from Salem

AYINGER BRÄU-WEISSE - AUTHENTIC WEISSEBIER $7.25 classic wheat beer from Germany

URBAN FAMILY BREWING - DELICIOUS AMBIGUITY $12.00 (10oz) sour, tangy ale with raspberry and basil

OKOCIM (“OKO-CHEEM”) / O.K. BEER . . .16.9oz can $4 crushable Polish tallboy

VON TRAPP DUNKEL . . .12oz bottle $5Munich style dark beer from an Austrian brewer in Stowe, VT

SHINER BOCK . . .12oz can $5 American-style dark lager

ROTHAUS / TANNENZÄPFLE PILS . . .11.2oz bottle $6 german cult pilsener, some hops

CAMBRIDGE BREWING COMPANY / FLOWER CHILD IPA...12oz can $6a great IPA from just over there

SÜNNER KOLSCH . . .16.9oz bottle $9.25 classic german ale, aromatic and refreshing

PRIPPS CARNEGIE PORTER . . .8.8oz bottle $9.25 top rated Baltic porter from Sweden

AECHT SCHLENKERLA HELLES . . .16.9oz bottle $11 a smoky lager from Germany

FREIGEIST ABRAXXXAS . . .16.9oz bottle $13.75 smoky, sour wheat beer from Germany

ZYWIEC PORTER . . .16.9oz bottle / 9.5%abv $7 from poland since 1881

BANTAM / WUNDERKIND CIDER . . .12oz can $7 with champagne bubbles and honey

WÖLFFER ESTATE VINEYARD / NO. 139 ROSÉ CIDER . . .11.2oz bottle $9 new york apples with red skinned grape contact

A C I D P H O S P H AT E

A solution of phosphoric acid and mineral salts formulated to balance a soda or cocktail by providing tartness without adding an additional flavor.

L A C TA R T

A solution of lactic acid. It provides a smooth dry sourness which works well in cocktails that are less sweet, and drinks containing dairy.

SLIVOVITZS L I V O V I T Z Fl i g h t f o r $ 1 5

Plum Brandy traditionally drunk during celebrations

Z WA C K : 3 years old from Hungary $ 7 . 5 0C L E A R C R E E K B L U E P L U M : from Oregon $ 1 1 . 7 5

B I S T R A : from Serbia $ 6R. J E L I N E K S I LV E R : from the Czech Republic $ 7 . 5 0

D I S H O F I C E C R E A M $ 6

C H O C O L AT E , VA N I L L A ,E XC I T I N G H O M E M A D E F L AV O R,

o r [ FōMū] VA N I L L A

A F F O G AT O (w i t h e s p r e s s o) $ 4 . 5 0

COFFEE & TEABARRINGTON COFFEE ROASTING COMPANY & MEM TEAS

P O T O F T E A $ 2 .9 0

G R E E N T E A

O O L O N G T E A

E N G L I S H B R E A K FA S T

E A R L G R E Y

D E C A F E N G L I S H B R E A K FA S T

A P P L E C H A M O M I L E

P E P P E R M I N T

S E VA N B L E N D

CATERING

DELI CASE

Ask us about

Visit the

GIFT SHOPGoods from the

R E A D Y

TO-GOP I N T S & Q U A R T S

F R O M T H E M A R K E T

M A M A L E H ’ S T S H I R T $ 2 0

M A M A L E H ’ S O N E S I E $ 1 8

“ S C H L E P ” T O T E B A G $ 1 3 . 5 0

P I N S 5 0 ¢

G I F T C A R D S A N Y $ $

6 1 7 - 9 5 8 - D E L IC A L L U S A T F O R M O R E I N F O

SWEETSSWEETS

AboutMAMALEH'S: a Yiddish word which is a term of endearment for a young child. Also a modern-era Jewish Delicatessen in Kendall Square, Cambridge, MA opened Summer 2016

Delicatessen smells, tastes and even the word itself may put a smile on your face. We hope when you walk through our front doors that your smile widens, your nostrils �are, and you sidle up to a counter stool or sink into booth and sink your teeth into a hand sliced pastrami sandwich, half-sour pickle, warming matzah ball soup or a beautiful fresh take on a deli salad.

We welcome you to join us for a meal or a quick nosh, an old fashioned soda, egg cream or a milkshake. Visit with an old friend over a cocktail at the bar or make a new one.

NU?! EAT SOMETHING ALREADY!

C O F F E E $ 2 . 5 0

I C E D C O F F E E $ 3 .0 0

E S P R E S S O $ 2 . 7 5

A M E R I C A N O $ 2 .9 0

M A C C H I AT O $ 3 .0 0

C A P P U C C I N O $ 3 . 7 5

L AT T E $ 4 . 2 5

H O T C H O C O L AT E $ 3 . 6 0

L O T S O F O T H E R G R E AT I T E M S , G O B R O W S E !

Bakery ( U N T I L I T ’ S G O N E ! ) B L A C K & W H I T E C O O K I E $ 2

TA H I N I ( s e s a m e) C O O K I E 7 5 ¢

S O U R C R E A M WA L N U T C O F F E E C A K E $ 2 . 7 5

M A N D E L B R E A D $ 1

L E M O N P O P P Y S E E D C A K E $ 2 . 7 5

P L AT E O F R U G E L A C H $ 4R A S P B E R Y WA L N U T

a n d C H O C O L AT E

B A B K A S L I C E $ 2 . 7 5C H O C O L AT E o r C I N N A M O N

From the rotating dessert case

S L I C E O F N Y S T Y L E C H E E S E C A K E $ 5 . 5 0with seasonal preserves

S L I C E O F C H O C O L AT E L AY E R C A K E $ 6

S L I C E O F P I E O F T H E D AY $ 5 m a k e i t a l a m o d e + $ 1 . 5 0

R I C E P U D D I N G $ 5w i t h w h i p p e d c r e a m a n d c i n n a m o n

1st COURSE

SAMPLE DiNNER SPECIALS

S T E A K TA R TA R E A L A D E L I C AT E S S E N. . . $ 1 2

russian dressing, cured egg yolk, fried rye bread

IN ADDITION TO OUR FULL MENU, OUR CHEFS OFFER THESE OFT CHANGING

SPECIALS, WHICH MAY BE A NOD TO A DELICATESSEN DISH OR A FRESH SPIN ON A CLASSIC

MAIN COURSESS E A R E D FA R O E I S L A N D

S A L M O N. . . $ 2 3roasted beets, Israeli cous cous, horseradish cream

R O A S T E D C H I C K E N B R E A S T. . . $ 2 0root vegetable tzimmes, chicken jus

or

SPARKLING

2010 ACHARD-VINCENT / CRÉMANT DE DIE BRUT $ 3 5CLAIRETTE, ALIGOTE, MUSCAT - RHÔNE, FRANCE

smoked salmon and brunch for this distinctive blend

WHITE

2013 HIRSCH / RENNER $ 1 6 5 1 . 5 L

GRÜNER VELTLINER - RENNER, AUSTRIAsingle site veltliner to have with fish platters and friends

2015 ROJAC $ 3 0MALVAZIJA - PRIMORSKI, SLOVENIA

juicy, fruity wine from slovenia’s small coast on the istrian peninsula

2014 BRUNDLMAYER / RIESLING TERRASSEN $ 4 5RIESLING - KAMPTAL, AUSTRIA

medium bodied, pure white fruit + citrus; eat with kreplach

2015 BERGER / GELBER MUSKATELLER $ 3 8MUSCAT - KREMSTAL, AUSTRIAsharp and sweet like pickled herring

2013 KIRALYUDVAR $ 4 2FURMINT - TOKAI, HUNGARY

brunch in the countryside; a work of art property producing great wine

2012 HAUSHERR / SUI GENERIS $ 5 0GEWÜRTZTRAMINER - ALSACE, FRANCE

50 year old vines bring flowers, fruit, spices and finesse see what it does to the chicken salad

2014 MEINKLANG / H14 $ 3 5HARSELEVELU - SOMLO, HUNGARY

austrian winemakers using their somlo vineyard for the win nova, sable, lox, and sturgeon are a grand slam

2014 CHATEAU VALTICE $ 2 9RIVANER - MORAVIA, CZECH REPUBLIUC

yellow stone fruit, mouthwatering juiciness, full body beet borscht and rivaner, perfect

featuring wines from ZUSSLIN

Domaine Zusslin wines are both organic and biodynamic, run by siblings now in their 13th generation of operation. All the vineyards are

worked by hand and horse power.NV DOMAINE ZUSSLIN / CREMANT BRUT ZERO $ 4 8

PINOT AUXERROIS, CHARD, PINOT GRIS - ALSACE, FRANCEbone dry, bright acidity and heft from this expertly blended sparkling wine

NV DOMAINE ZUSSLIN / CREMANT BRUT ZERO ROSÉ $ 5 0ALSATIAN WHITE BLEND W. PINOT NOIR - ALSACE, FRANCE

pass the caviar, rosé bubbles!

2008 DOMAINE ZUSSLIN / GRAND CRU PFINGSTBERG $ 8 6RIESLING - ALSACE, FRANCE

mineral start with nice acidity, weight comes in with pineapple and pear this vineyard has atypical sandstone soils suited for riesling in a cru

where pinot gris is often found

2011 DOMAINE ZUSSLIN / CLOS LIEBENBERG $ 5 8RIESLING - ALSACE, FRANCE

mineral driven with sour lemon peel and lime zest, some residual sugar; despite the high acidity, it’s round; a lieu-dit bordering pfingstberg

WINE MENU

ROSÉ

2015 SLAVCEC / SIVI PINOT $ 4 0ROSÉ OF PINOT GRIGIO - PRIMORSKA, SLOVENIA

skin-contact pinot grigio and kasha varnishkes

2015 LEITZ $ 4 0 / $ 8 0 1 . 5 L / $ 1 6 0 3 LROSÉ OF PINOT NOIR - RHEINGAU, GERMANY

early summer fruit meet savory herbs

RED BUBBLES

(ROSÉ) 2013 ROJAC / ROYAZ $ 4 2REFOSK + SYRAH - PRIMORSKI, SLOVENIAstrawberry aromatics, funk, and bright freshness

pairs well with blintzes

(RED) 2015 SOUTHOLD CELLARS / CHASING MOONLIGHT $ 5 0LAGREIN - LONG ISLAND, NY

experiment gone good: full of black fruit, acidity, and tannins

RED

2013 HAUSHERR / FRONENBERG $ 6 5PINOT NOIR - ALSACE, FRANCE

sharp, refreshing, wild, persistent drink with a plate of chopped liver

2014 DOMAINE RIETSCH / VIELLES VIGNES $ 4 5PINOT NOIR - ALSACE, FRANCE

spicy, light; pair with corned beef

2015 BARKAN / CLASSIC $ 4 0PINOT NOIR - NEGEV, ISRAEL

black cherry and raspberries, chocolate and baking spice will stand up to your pastrami fresser

2015 FAMILIA CECCHIN $ 2 7MALBEC - MENDOZA, ARGENTINA

floral aromas usher in ripe red fruit flavors founded by italian immigrants

2013 ZNOVIN ZNOJOMO $ 2 8ST. LAURENT - MORAVIA, CZECH REPUBLIC

earthy, full bodied, ripe, soft tannins a popular central european grape

2012 YARDEN $ 5 5CABERNET SAUVIGION - GALLILEE, GOLAN HEIGHTS, ISRAEL

dark stonefruit with spice, earth, and fresh herbs mushrooms match the earthiness

2014 SOUTHOLD FARM / ILLEGITIMI NON CARBORUNDUM $ 6 0 CABERNET FRANC, MALBEC, PETITE VERDOT - LONG ISLAND, NY

some people say this is what is missing from long island wines a blend sourced from rex farr’s (organic) “the farrm”

WINE MENU