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Soup / Salad / BreadHouse-made dressings: Feta, Black Pepper Ranch, Citrus Vinaigrette & Comeback
Alligato r & And o uille Gumb oDelta Blues rice, green onion 5/9
Se are d Ye llo wfin TunaLettuce, togarashi, Kentuckyaki, marinated cucumber, pickled carrots 15
Saltine SaladBaby greens, radishes, cucumber, tomatoes, oyster crackers, choice of dressing 5/9
Kale SaladFeta dressing, sliced almonds, olives, pickled onions 6/10
Skille t Co rnbre adJalapeño, green onion 6 add: bacon 2
Add to any salad: oysters, chicken, shrimp
skewer 5 | seared tuna 12 | lobster 13
Small PlatesP o’BaoSteamed bun, fried oyster or shrimp, creole
aioli, lettuce, tomato, pickle 3 each
Gr avy Frie sRoast beef gravy, gruyére, pickled chiles 5/9
Sm o ke d Tuna DipOld Bay twice-baked saltines 9
Shrimp Co cktailChilled Gulf shrimp, smoked pepper cocktail
sauce, white BBQ 9
Cr ab & Avo cad o ToastGulf crab, Gil’s sourdough, lettuce, citrus
vinaigrette 11
Se are d P o rk Be llyCrispy pork belly, pepper jelly, boiled peanuts 12
Fe ta M ozz Gr atinMelty mozzarella, feta, gyro spiced lamb,
kalamata olives, grilled bread 9
Shrimp & Lob ste r Sp rin g Ro llsGarlic chile sauce, marinated cucumbers 11
Frie d CalamariGarlic chile sauce, jalapeño, cilantro, mint, cabbage 11
Frie d Oyste r s - Feta dressing, pepperoncini, olives, onion 12
- Comeback & saltines 12
Nashville H ot Oyste r s Spicy!
Bunny bread, pickles, black pepper ranch 12
substitute shrimp
FONDREN DISTRICTFINE FOOD & DRINK
L U N C H M E N U
From the Oyster BarOyste r s o n the Half She ll*SEE OUR DAILY RAW BAR SELECTIONSSmoked pepper cocktail sauce, mignonette
W o o d-fire d Oyste r s HALF DOZEN
- Bama BBQ: Alabama white BBQ sauce 12
- Citrus Butter: butter, citrus, shallot, garlic 12
- Oysters Lafitte: crawfish tails, bacon, parmesan, hot sauce butter 14
- Sampler HALF DOZEN 14
SandwichesGrille d Chicke n & Avo cad o Club Swiss, bacon, lettuce, tomato, creole mayo 10
Comeback Chicke n Sand wich Buttermilk & pickle-brined fried chicken
breast, pickles, comeback slaw, fries 11
Saltine B urge rAll-beef patties, American cheese, tomato,
lettuce, onion, pickle, Duke’s mayo, fries
Single 10 | Double 12 add: bacon 2
Lob ste r Ro llToasted New England style bun, Old Bay chips 24
Lunch EntréesAvailable Monday – Friday, 11am-3pm
Catfish & ChipsSpicy beer batter or cornmeal batter, tartar sauce, pickled red onion, hushpuppies, fries 10
Gulf Shrimp & GritsTasso ham, tomatoes, kale, goat cheese grits 12
Baco n-Wr ap p e d Me atloaf Chipotle ketchup, smashed potatoes, cabbage 10
Simm o ns Catfish Piquante Delta Blues Rice, creole tomato gravy 10
Nashville H ot Chicke n SPICY!Chicken tenders, pickles, bunny bread, black pepper ranch, fries 12
Cajun Se afo o d PastaGulf shrimp, Louisiana crawfish, linguine, peppers, shiitakes, house tasso cream sauce 17
Me at & P otato e s10oz grilled pork chop, roasted sweet potatoes, onion jam, coffee honey, sage, white pepper
crème fraiche 26
W o o d-Fire d Biloxi Snap p e rCrispy potatoes, garlic chile sauce 24
Lo w Co untry B oil Gulf shrimp, Country Pleasin’ Andouille sausage, corn, new potatoes, creole spice
HALF DOZEN 13 | DOZEN 21
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
DessertsKey Lime Tart Saltine cracker crust, coconut kafir sorbet, toasted meringue 8 Ban o ffe e Pie Graham cracker, dulce de leche, fresh banana, whipped cream, Beanfruit coffee 8
Sar a’s S ’m o re s Cake Chocolate cake, burnt marshmallow cream, graham cracker, cayenne chocolate ganache 10
CINNAM O N RO LL CHE E SECAKEMaple cinnamon cheesecake topped with a warm cinnamon roll, cream cheese glaze, bourbon caramel and a graham cracker pecan crumble 11 Be e r I ce Cre am Daily flavor, bourbon barrel-aged vanilla 5
Veggies & SidesRoaste d Swe e t P otatoCoffee honey, white pepper créme fraiche 6
Brus se ls Sp ro uts Sweet chile sauce, cabbage, peanuts 8
G oat Che e se GritsOriginal Grit Girl grits, fresh chevre 6
Hushpup pie sPickled red onions, tartar sauce 6
Po’boysOver-stuffed & fully dressed with creole
mayo, lettuce, tomato, onion, pickles & your
choice of fries, Old Bay chips or side salad.
Substitute cup of gumbo 2
H ot Ham & Swis s 11Chicke n FRIED OR GRILLED 12
Roast Be e f D ebris 12Simm o ns Catfish FRIED OR BLACKENED 12
Gulf Shrimp FRIED OR GRILLED 14.5
Frie d Oyste r 14.5
Po’boy Lunch Special½ of any po’boy with your choice of fries,
salad, house Old Bay chips or cup of gumbo 8