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Starters
Soup Chef’s homemade soup of the day
€ 6.50
Oriental Style Prawns Stir fried prawns with sweet chili, sesame oil and oriental seasoning Served with Rocket leaves and
cherry tomatoes €13.50
Whitebait Served in a cheese basket with salad leaves and sweet chili dip
€ 9.00
Assortment of smoked fish Served with sea urchins bruschetta and rocket salad, dressed with extra
virgin olive oil € 11.00
Beef Carpaccio Thin slices of home cured beef fillet, drizzled with its own marinade and served with parmesan
shavings € 12.00
Vegetable Roulade Thin slice of home baked bread, rolled with grilled aubergines, courgettes and bell peppers
Served with rocket leaves pesto € 8.00
Pasta and Rice
Pasta with Sea urchins ( Rizzi )
Cooked with cherry tomatoes, garlic and extra virgin olive oil € 13.00
Prawns and Chorizo Pasta
Cooked with cubes of chorizo, garlic, cherry tomatoes, prawns and extra virgin olive oil
€ 10.50
Peperoncino Pasta
Julienne of chicken breast cooked in spicy sundried tomato sauce and oregano
€ 9.50
Pasta with Duck leg confit
Tossed in an orange velouté and garnished with roasted pistachios
€ 9.00
Homemade potato gnocchi
Potato dumplings served with porcini mushroom and walnut sauce or tomato and mascarpone sauce € 8.00
Homemade Rosette
Rolled fresh pasta filled with smoked ham,emental cheese, béchamel and served baked in a white sauce
€ 9.00
Octopus Risotto
Arborio rice with succulent locally caught octopus, finished with cherry tomatoes and mint
€ 9.00
N.B. All starters may be ordered as main courses at an additional charge of €3.50
Main Courses
Fresh Fish of the day
Priced according to the market
Gamberoni
Pan fried fresh prawns in garlic and white wine, served with rice
€ 26.00
Salmon
Salmon steak poached in Muscadet wine, served with dill crushed potatoes
€ 18.00
Peperoncino Chicken
Chicken breast cooked in slow roasted cherry tomatoes and chili
€ 16.00
Chef’s Special Chicken breast
Pan fried chicken breast stuffed with local sundried figs, cooked with white wine and marjoram
€ 16.00
Duck breast
Cooked in red wine and juniper berries, served with julienne of sweet and sour carrots & courgettes
€ 18.00
Suckling Pig Slow cooked piglet, served with its own gravy and crackling
€16.50
Pork Fillet
Pan fried medallions of pork fillet, rolled with Camembert cheese and served on pecorino fondue € 18.00
Lamb chops
Grilled lamb chops marinated in lemon juice, extra virgin olive oil, thyme and coriander Served with Middle East flavored couscous
€ 16.00
Rib eye of Veal
Served plain char grilled
€ 20.00
Fillet of Beef
Served plain char grilled
€ 25.00
Filletto Peperoncino
Served with rich spicy chili tomato sauce
€ 25.00
Selection of seasonal side salads €3.00
Sauces Pepper, Mushroom, Mustard, Red wine or Gorgonzola
€3.00
All Main Courses are served with seasonal vegetables and potatoes
Desserts
Homemade Banoffiee pie
€ 6.00
Chocolate surprise
Pyramid of dark chocolate mousse with a vanilla panna cotta center, served with strawberry coulis
€ 6.00
Fig and Orange tart
Served with homemade coffee ice cream
€ 6.50
Passion fruit Crème Brule
€ 5.00
Crepe Suzette
€ 5.00
Homemade Vanilla or Chocolate ice cream
€ 4.00
Homemade Lemon Sorbet
€ 4.00