SONOMA STATE UNIVERSITY

PRELUDE COMMENCEMENT MENU SALADS

CAESAR SALAD romaine, tomatoes, parmesan, croutons, classic dressing

GREEK-STYLE SALADcucumber, tomatoes, red onions, sweet peppers, olives, feta cheese, red wine vinaigrette

CALIFORNIA PASTA SALADgrilled spring vegetables, baby spinach, peas, basil dressing

SIDESYUKON ESCALLOPED CREAMY POTATOES

WILD RICE PILAFdried apricot, california almonds

ROASTED SPRING VEGETABLESheirloom carrots, italian squash

ROLLS house-baked with butter

MAIN ENTREESHERB ROASTED CHICKEN

free range chicken, creamy mushroom ragout

GRILLED PORK LOIN tea brined pork, natural jus, olive citrus tapenade

EGGPLANT INVOLTINIeggplant cutlet, ricotta (vegan), tomato sauce

CARVING STATION12-HOUR SMOKED PRIME RIBnatural au jus, horseradish crème

DESSERTFRUIT PLAT TER

BRIOCHE BREAD PUDDINGvanilla crème anglaise

DESSERTScookies, bars, petit fours