Sonoma County Day Trips Spring/Summer 2012

8/2/2019 Sonoma County Day Trips Spring/Summer 2012

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ww.WineCountryThisWeek.com

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DAY TRIPS Sonoma County Preferred Wine Country

A ubl cat on of EiGHTWiNE TAsTiNG

from Sonoma to Geyserville

8 FiFTY TWOTAsTiNG rOOM rEViEW 52

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669 Broadway, Suite B Sonoma, CA 95476P.O. Box 92 El Verano, CA 95433707-938-3494Fax 707-938-3674

PUBLISHER Mike GiangrecoDirect (707) [email protected]

SALES REPRESENTATIVE Jet Howell, [email protected]

MANAGING EDITOR Chandra GrantPhone 707-938-1783 Fax [email protected]

OFFICE MANAGER Cathy GorePhone 707-938-3494 Fax 707-938-3674Email [email protected]

EDITORIAL Karin Argoud, Rebecca ArnnCONTRIBUTORS Michelle J. Baker, Brendan Conroy

Monica L. Dashwood, Ronda Giangreco

Mike Hyland, Charles NeaveSue Straight, The Wine WenchAbigail Zimmerman

A Publication of

Dry Creek

ValleyPages 8-16

South of Healdsburg

Westside RoadPages 17-23

Russian RiverPages 32-37

Kenwood

Hwy. 12Pages 38-44

Glen EllenPages 45-54

Los CarnerosPages 64-70

SonomaPages 55-63

Downtown Healdsburg& Alexander Valley

Pages 24-31

Cover Photo by Norah Burrows, courtesy of Dry Creek Vineyard


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Dry Creek Valley 8South of Healdsburg/Westside Road 17Downtown Healdsburg/Alexander Valley 24Russian River 32Kenwood 38Glen Ellen 45Sonoma 55Los Carneros 64

Heading to the Tasting Room 4Notes on Wine Tasting 6Della Santinas 62/73Destiny Wine Tours 7/71Wine Country Cyclery 63/72Dining Recommendations 74-75Varietals Chart 76-77Sonoma County Wineries Map 78-79

Akma Zoma 46Alderbrook Winery 21Alexander Valley Vineyards 30Armida Winery 19Arrowood Winery 49Audelssa Estate Winery 53B.R. Cohn Winery 48BRYTER Estates 59Buena Vista Winery 60Chalk Hill Estate 23Charles Creek Vineyard 57Chateau St. Jean 42Cline Cellars 67De La Montanya Estate 18

DeLoach Vineyards 34Dry Creek Vineyard 16Dutcher Crossing Winery 11Eric Ross Winery 52Ferrari-Carano Vineyards & Winery 10Forchini Vineyards & Winery 12Haywood Winery 58Hook & Ladder Winery 33JCB Tasting Room & Wine Bar 28Jacuzzi Family Vineyards 66Kenwood Vineyards 44Kokomo Winery 14

Korbel Champagne Cellars 37Lancaster Family Estate 31Larson Family Winery 69Ledson Winery & Vineyards 39Loxton Cellars 50Martin Ray Winery 35Matanzas Creek Winery 54Meadowcroft Wines 68Medlock Ames Winery 29Mill Creek Winery 20Moondance Cellars 51Nicholson Ranch Winery 70Paradise Ridge Winery 41Peterson Winery 15

Ravenswood Tasting Room 61Roche Winery 56Rodney Strong Vineyards 22St. Francis Winery & Vineyards 40Sbragia Family Vineyards 9Sonoma-Cutrer 36Stephen & Walker Winery 26Topel Winery 27Truett Hurst Winery 13VJB Vineyards & Cellars 43Valley of the Moon Winery 47Viansa Winery 65

3 www.WineCountryThisWeek.com

DAY TRIPSSonoma Country Preferred Wine Country

8 DAY Trips HELpFUL iNFOrMATiON

52 TAsTiNG rOOM rEViEWs

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Do not be intimidated for anyreason. That is rule number one(and there are very few real rulesafter that). For the most part,

going wine tasting is about theeasiest thing in the world, espe-cially here in Northern Californiawhere wineries and tastingrooms abound. You can findwineries specializing in redwines of all types, those that arefamous for their white wines andothers who pour sparkling wine. It is a matter of doing alittle research and planning your day.

Most tasting rooms open around 10 a.m. and close be-tween 4:30 and 6 p.m. As a rule sparkling wine houses areopened the latest. Before you start off pack a few essen-tials: Water (plenty of water) and something to snack on crackers or a baguette. Many wineries have picnic areasand there are plenty of delis and bakeries that can make upa lunch for you, or make your own. Which brings us toeating and drinking, the kind that doesnt directly involvewine.

Be sure to nibble during the day and make sure youmake time for lunch. Two tips: drink at least twice as muchwater as you do wine, and remember that you dont haveto drink everything poured into your glass. There is a rea-son tasting bars have dump buckets and a pitcher of waterto wash out your glass.

That said, here are some tips that have proven to behelpful and are designed to help make the sensory adven-ture of wine tasting all the more enjoyable.

Dont be afraid to ask questions. Time and time againI have heard knowledgeable winery workers say that thereis no such thing as a stupid question, and they mean that.

You can drink what you want, in the order you want.If you only like reds, say so; if you dont like sweet wines,speak up. But the idea of starting with whites, then goingon to reds and then sweet wines is a good guide.

Zinfandel is red. I am sure you know that but it neverhurts to remind everyone.

If there is a particular wine you want to try and it isnot on the list, ask. There might be a bottle around thatwas opened for a trade tasting or by the winemaker. Mosttasting rooms are happy to pour a little if you show en-

thusiasm.If you plan to take wine home with you, either in the

car or on a plane, buy a card-board box with Styrofoam wineinserts . Fill it during the day andthis keeps wine from rolling

around in the trunk.Check out the smaller

wineries. It is a revelation.Take notes on the wines you

most enjoyed.Take advantage of tours

when the winery offers them, butkeep in mind that they take any-

where from 20 minutes to well over an hour, so one a dayis plenty.

Buy wines that you can only find at the winery. Theseoften include smaller (375 ml) bottles of limited produc-tion Ports or dessert wines. Dont buy a wine you can getat a supermarket back home. Youll pay more, and besides,whats the point?

Look for tasting rooms in towns. Many of these are co-operative tasting rooms, where in one place you might findwines from a dozen or more small-to-medium premiumproducers. They are scattered throughout the area andmore are opening all the time.

Dont give too much thought to ratings and vintages.Its like art: if you like it, its a good wine. It is as simple asthat.

Remember that you dont have to do the driving. Ittakes no more than a phone call to rent anything from aTown Car or restored Packard convertible to stretch limosand a 20-passenger bus. All have drivers that will stowyour wine for you and the local companies know the area.

As to taking that wine home, ten people sharing one of those impossibly long limousines is fine and fun, but if youall plan to buy a couple of cases the trunk which is nobigger than a normal luxury cars is going to fill up fastand youre going to find yourself filling the interior floorwith boxes and using cases of Cabernet as footrest.

Tell the transportation company what you have inmind and listen to their advice. They know the territoryand the people and personalities. See next page .

Know your limits. If you get close to it let others tasteand you can listen. It beats ending the day in a blur, and if need be calling a taxi is cheaper than the alternative.

And if at a seated tasting, dont be afraid to leave a gra-

tuity. Its more than worth the five or ten dollars to getwisdom and wine and a great time. BY CHARLES NEAVE

Head ng to the Ta t ng room

Twomey Cellars


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An ac e of v neya d land can g ve the g owe :five tons of grapes (though it is also less, depending on a variety of farming and winemakingpractices, and on the varietal and the vineyardlocation) which will give you 797 gallons of juice

(or thirteen-and-a-half barrels) which is pretty closto four thousand bottles of wine.

One tanda d oak ba el of w ne hold :

295 bottles of wine (or 59 gallons) made from 740 pounds of grapeswhich works out to almost but not precisely 30 cases of wine.

One of the questions most asked when it comes to wine is how much of this does it take to make that, and so on. Wpretend that its simple, but here are some industry statistics that will give a pretty good answer to that query. As thing agricultural, of course, they are all based on countless variables when it comes to acre yields, but this is a gpoint. The rest of the information varies little if at all.

Do the Math

What doe all that nfo mat on on a w ne label mean?The U.S. Department of Alcohol, Tobacco & Firearms regulates winelabels and requires that information be given in a straightforwardway. Basically, you will want to look for the types of grapes grown,where the grapes are grown and when the grapes were picked.

Brand name Designation for a special wine Vineyard or appellation known for its grapes might be d Location where the grapes used were grown Grape Variety used Vintage year in which the grapes were picked Location where the wine was made and/or bottled(Not to be confused with the area the grapes are grown.)

Alcohol content may be stated or the the label may simp"Table Wine

XYZ Winery

RESERVE

Dry CreekSonoma County

Z INFANDEL

2002

Produced and Bottled byXYZ winery, Healdsburg, California

ALCOHOL 14.6% BY VOLUME

=

A ca e of w ne nclude :a dozen 750 ml bottles(or 24 half bottles)or 307.2 ounces total,which comes from30 pounds of grapes.

A ngle bottle conta n :750 ml of wine which is 25.6 ounces madefrom about 2.4 pounds of grapes (39 oz.) and isenough for four or maybe five glasses.


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Its a good idea to plan to visit several wineries as everywine-tasting experience offered is different. With so manydistinctive viticultural areas, one can easily taste many of the worlds best varietials and winemaking styles withoutlearning the region. Listed below are five basic types of tasting experiences. The experience will vary in style fromwinery to winery.

W ne Ba Ta t ngThe most common tasting experience is a Wine Bar

Tasting. You step up to the bar where typically a list of wines being poured is displayed. Expect to pay a tastingfee between $10-$40. Some tasting bars will offer you theoption to taste a library or reserve wine. Exercising thisoption increases the fee, but will allow you to taste very

unique, old or rare wines.s t Down Ta t ng

A Sit Down Tasting usually requires an appointmentand there may be a slightly higher fee than a wine bar fee.Seated in an elegant room, you are poured several winesby your winery host. Expect your host to describe theunique characteristics of each wine and how it was made.

Table se v ce Ta t ng A Table Service Tasting, popular at sparkling wine

facilities, is a tasting experience where you are seated at atable and the tastings are brought to you.

Walk A ound Ta t ng A Walk Around Tasting is a combination of a tour and

a tasting. Your host brings along several bottles of wine onyour tour, and may take you to a garden area of the

winery to pour the first round. Then you move to anotherplace within the winery to sample the next wine. Thisexperience continues until all the wines are tasted.

Ba el Ta t ng Another popular tasting experience that can be part

of a tour or a Walk Around is a Barrel Tasting. Your guidetakes a wine thief, a special siphon placed into a hole inthe top of a barrel to extract tasting samples of a maturingwine. The sample allows you to taste what the wine is likein the middle of developing its full potential.

Why make an a o ntment?Some wineries are so small that they need to know

when you are coming so someone will be there to greetyou. Other wineries have permit restrictions that limitthe number of guests that can visit each day. Others havesit-down tastings that start and end at specific times. Itsalways a good idea to schedule your appointments well inadvance of your visit because some of the more popularwineries fill up their appointments weeks in advance.

WWW.LEGENDARYNAPAVALLEY.COM

Notes on Wine Tasting


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Ill tell you the owner, Ray Hanson, is a real characterand hes passionate about what he does. He loves talking withall kinds of people young people, older people, peoplefrom all around the world, etc. One could say that Ray is areal people person. He told me, I meet my passengers asclients, and they leave as friends. I want to adopt them andtake them home with me. Next thing you know, Ray willown a bed & breakfast to accommodate all of his adoptees!

Ray is also a firefighter, so if some sort of unfortunateincident happened to occur during your adventure, he wouldknow exactly how to handle it. If by chance Ray isnt yourdriver, his other drivers have all been through rigoroustraining to provide exemplary (and safe) service.

Along with the wine tours, Destiny safely chauffeursclients to the airport, concerts, shopping sprees, weddings,bachelorette parties, sporting events, proms, anniversariesand just about any kind of special event imaginable.

The limo (which comfortably seats eight passengers) is aspotless black 2006 Lincoln Tiffany Town Car, and it comesfully stocked with Champagne and other adult beverages,water, sodas and more. It features a state-of-the-art soundsystem, which will sooth your ears or rock your world,depending on your mood.

Your car is waiting let Destiny Wine Tours take you toyour travel destination! By sue st a ght, The W ne Wench

LiTTLE KNOWN FACTDestiny Wine Tours was founded in 2009 and Rays wis credited with choosing the name for the company(great name, by the way!).

FUN FACTOwner/Driver Ray Hanson says after driving a big rtruck for all those years, driving my limo is like drivinsports car! Not to worry, though, Ray is a true profes-sional and pilots his limo with great care.pLAN AHEADAt this point, Destiny Wine Tours has only one limo intheir eet (but theyll be adding more soon), so make to book your trip well in advance!

KUDOs FOr DEsTiNY WiNE TOUrsFive Star Rating on www.yelp.com!It doesnt get any better than that!

De t ny W ne TouTours are available seven days a week3295 Vichy Avenue, Napa

707-254-0442www.destinywinetours.com

facebook:www.facebook.com/pages/Destiny-Wine-Tours

twitter: @destinywinetours

Mention this story and get 20% off your adventure with Destiny Wine Tours.


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Dry Creek Valley

101

TOMENDOCINO

COAST

TOEUREKA

Cloverdale

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Lake Sonoma

FERRARI-CARANO

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E WAR TS POIN T

TOCOAST

TRUETTHURST

FORCHINI

DRY CREEKVINEYARD

Dry CreekOlive Oil

C H I A N T I R D

W A L L I N G

Y O A K I M B R I D G E

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L Y TT O N S P R I N G S

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LakeSonomaHatchery

Hope Merrill/Hope Bosworth

House

Dry CreekGeneralStore

DUTCHER CROSSING

SBRAGIAFAMILY

VINEYARDS

PETERSON/KOKOMO

D R Y C R E E K R D .

Dry Creek wine country is one of the smallest enclosed American Viticultural Areas in the nation, only 16 miles longand two miles wide. With 9,300 acres of vineyard along thisbeautiful valleys floor, Dry Creek is a must see for first-timeand veteran wine lovers. Dry Creek boasts 63 wineries producing a diverse range of wines from the famed Zinfandel to Bordeaux and even Mediterranean varietals.Dont let its small size fool you Dry Creek winemakershave been growing grapes and making great wines for morethan 135 years!

THiNGs TO DOLake sonoma Hatche y3333 Skaggs Springs Road, Geyserville(707) 433-9483, www.parks.sonoma.net

Located in the beautiful foothills of Northern SonomaCounty, Lake Sonoma is surrounded by vineyards andland rich in history. Here, visitors can observe the operation of the hatchery and see displays which describe the lifecycle of the coho salmon, steelhead and chinook.

D y C eek Ol ve O l, 4791 Dry Creek Road, Healdsburg(707) 431-7200, www.DryCreekOliveCompany.comRooted in traditions as rich as the Dry Creek Soil, DryCreek Olive Oil Company is your destination for artisan, very fine, extra-virgin olive oils.

piCNiC FArE

Oakv lle G oce y, 124 Matheson Street, Healdsburg(707) 433-3200, www.OakvilleGrocery.comLittle Country Store with overflowing shelves and adeli chock full of handmade, gourmet picnic items, the Oakville Grocery is an absolute MUST.

D y C eek Gene al sto e, (707) 433-41713495 Dry Creek Road, Healdsburg So much more than just a corner store, established in 1881, this is also a full-service deli and beer garden with livemusic occassionally, spectacular views and a wealth of information on wine tasting, tours and even fishing!

LODGiNGG a e Leaf inn , 539 Johnson Street, Healdsburg(707) 433-8140, www.grapeleafinn.com A picturesque Queen Anne Victorian bed and breakfast, the Grape Leaf Inn seamlessly blends modern decor with timeless antiques. Gracious staff provide the besthospitality in this relaxing, romantic environment.

Ho e Me ll & Ho e Bo wo th B&B21253 Geyserville Avenue, Geyserville(707) 857-3356, www.hope-inns.com

Once an early stage-coach stop, these now two strikinglyrestored Queen Anne Craftsman homes welcome you withopen arms. Truly where wine and romance intertwine!

Not to scale

D v ng T me: 16 m nuteFrom Sbragia Familyto Ferrari-Carano 1 mileto Dutcher Crossing 2 milesto Truett Hurst 2.5 milesto Forchini >0.5 milesto Kokomo >0.5 milesto Peterson Family 0 milesto Dry Creek Vineyard 1.5 miles

Total 8 m le

Wh le you e he e dont m the beaut ful ga den of Fe a -Ca ano th t me of yea !


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9 www.WineCountryThisWeek.com Dry Creek Valley

pLAN AHEADVisitors are encouraged to purchase wine by the glass(or by the bottle), choose some snacks from the deli casand relax outside at one of the picnic tables.LiTTLE KNOWN FACTOwner / founder Ed Sbragia is theonly winemaker in theworld to have won the Wine Spectators Wine of the Yefor both a red (Cabernet Sauvignon) and a white(Chardonnay)!OTHEr WiNEs TO TrY Gamble Ranch Chardonnay, Ginos (Eds dad) ZinfandeLa Promessa Zinfandel, Monte Rosso Cabernet Sauvigand Andolsen Cabernet SauvignonpriVATE EVENTsSbragia is one of the few Sonoma County wineries thatcan be reserved for weddings, including large ones.Sbragias event center can accommodate up to 350guests and is supported with a state-of-the-artprofessional kitchen. For events large and small, thestunning views and world-class wines will make yourevent unforgettable!priVATE TOUrs & TAsTiNGsFully customizable private tours and tastings are availabby appointment.

sb ag a Fam ly V neya dOpen daily 11 a.m. to 5 p.m.

9990 Dry Creek Road, Healdsburgwww.sbragia.com (707) 473-2992

Mention this story for complimentary tasting. Tell em The Wine Wench sent you!

Ed and Adam Sbragia

When visiting the Healdsburg area of Sonoma County, besure to visit Sbragia Family Vineyards. Less than ten miles up onDry Creek Road from downtown Healdsburg, family owned andoperated Sbragia Family Vineyards offers fabulous winesproduced by one of Californias preeminent and well knownwinemakers, Ed Sbragia.

The tasting room is above the barrel rooms and is surroundedby large windows providing what has been called the best view of

Dry Creek Valley, looking west to east. On two sides of the tastingroom is an expansive, partially covered patio, from which youcan enjoy breathtaking vistas of the Dry Creek Valleys vineyardsand hills.

Ed, and his son Adam, handcraft superb wines from theirown Dry Creek Valley vineyards including Zinfandel, Chardon-nay, Sauvignon Blanc and Merlot. What really separates Sbragiafrom other Sonoma wineries is that Ed also produces small quan-tities of iconic mountain grown Napa Cabernet Sauvignons

including Wall Vineyards (Mt. Veeder), Cimarossa Vineyards andRancho Del Oso Vineyard (Howell Mountain).

All of Eds and Adams wines can be sampled in the tastingroom, open every day except holidays. Be sure to look for one of the Sbragias you are very likely to see Ed, Adam or Adamswife, Kathy, working away.

This is the perfect place to bring a picnic lunch, buy a glass ora bottle of wine and soak in the Sbragia family hospitality whileenjoying the views from the deck.


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10 Dry Creek Valley www.WineCountryThisWeek.com

DiD YOU KNOW...Ferrari-Carano has a tasting bar and boutique in Healdsburg?Seasons of the Vineyard features wines from Ferrari-CaranLazy Creek Vineyards fantastic Anderson Valley Pinot NospECiAL TOUrs AND priVATE TAsTiNGsWinery tours are by appointment, Monday through Saturday10 a.m., based on availability. Seven different private tastingopportunities are available by appointment, seven days a we

at 11 a.m. or 2:30 p.m, also based on availability, call (707)433-6700 or email [email protected] TO TAsTEFor the Classic Wines tasting, Pinot Grigio, Fum Blanc,Chardonnay, Bella Luce (aromatic white blend), Zinfandel, SMerlot, Cabernet Sauvignon and SIENA (Tuscan-inspired reblend); in the Enoteca , Limited Release and Reserve WinesChardonnay, Pinot Noir, Cabernet Sauvignon, Trsor, PreVaiFace and Back Forty, and dessert wines.

Fe a -Ca ano V neya d and W ne yOpen daily 10 a.m. to 5 p.m.8761 Dry Creek Road, Healdsburg

www.ferrari-carano.comFor tours and private tastings, call (707) 433-6700

sea on of the V neya dOpen Tuesday - Sunday 11 a.m. until 6 p.m.

113 Plaza Street, Healdsburg (707) 431-2222Look for them on Facebook and Twitter!

Mention this story and receive one complimentary Classic Wine tasting when you purchone at regular price. ($5 tasting fee refunded with purchase of any single bottle.)

Inside Villa Fiore, the magnificent Italian-style villathat serves as Ferrari-Caranos hospitality center, guestswill find a world of tasting opportunities. On the mainfloor wine shop and tasting room, guests may taste manybrand new releases of Ferrari-Caranos Classic Wines inaddition to select wines, which are only available at thewinery. Take your wine and browse the shops extensiveselection of gifts and souvenirs, including many great

wine and cookbooks, housewares and wine countryhome dcor.

Downstairs in the cellar, the luxurious Enoteca offersguests Ferrari-Caranos Limited Release and Reserve

Wines. Try a flight of lovely Russian River ValleyChardonnays, or compare the two delicious PreVailCabernet Sauvignons that hail from the winerys twomountain ranches in Alexander Valley.

Guests are welcome to stroll the enclosed garden,which has a meandering path and foot bridges along arippling stream that empty into fish-filled ponds. Thegarden has more than 2,000 species of trees and shrubs,all marked with informative identification tags, includingsome of the few successfully growing Portuguese corktrees in the area. Art lovers will also find bronze sculp-tures from world-renowned artists such as Dennis Smith,Douglas Van Howd and Jane DeDecker throughout thegardens. By M chelle J. Bake


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11Dry Creek Valley www.WineCountryThisWeek.com

Dutcher Crossing Winery has everything a wine-lovingvisitor could hope for delicious, reasonably priced wines, abeautiful tasting room staffed with friendly and knowledgeableemployees, a gorgeous picnic area with stunning views of Dry Creek Valley and a winery dog to welcome you.

Lets start outside you pull into the parking lot and noticethe beautiful landscaping surrounding the brown, barn-likebuilding that is the winery and tasting room. A flagstone pathleads you through a riot of colorful flowers to a breezeway thatseparates the winery from the tasting room. Glass doors pro-vide a view into the barrel room and winery. Most likely, youllbe greeted by Dutchess, a sweet, tail-wagging yellow LabradorRetriever, owned by Dutcher Crossing Winerys Proprietor,Debra Mathy.

The tasting room is large, bright and airy, with highceilings, glossy wood floors and tasteful dcor. A vintagehigh-wheeled bicycle (used as the winerys logo) sits against awall, beckoning to be ridden (well, I was tempted to try to rideit, but I restrained myself). A selection of non-wine items isavailable for browsing as you sip and stroll around the room.

During the week, there is a $5 tasting fee (waived for wineclub members) to sample a variety of six wines, and on week-ends a $10 reserve tasting is available as well.

Winemaker Kerry Damskey does a wonderful job craftingthese wines! I tasted a few wines during my visit and they wereall excellent!

Taste some great wines, pet a friendly dog, relax and stay awhile! By sue st a ght, The W ne Wench

pLAN AHEADThe picnic area is lovely and its views of theDry Creek Valley are breathtaking. There aresix picnic tables under a wisteria-covered arbor.The colorful, fragrant landscaping and manicuredlawns will make you want to kick off your shoesand stay a while.

VAriETALsSauvignon Blanc, Chardonnay, Zinfandel, Syrah,Petite Sirah, Merlot, Cabernet Sauvignon and Port

ANOTHEr FUN FACTWinemaker, Kerry Damskey is known asthe Indiana Jones of the wine world.

LiTTLE KNOWN FACTDutcher Crossings self-appointed greeter and

mascot Dutchess is a rescue dog. Owner, Debra Mathytransported her all the way back from Taiwan!

Dutche C o ng W ne yOpen daily 11 a.m. to 5 p.m.

8533 Dry Creek Road, Healdsburgwww.dutchercrossingwinery.com

(707) 431-2700Look for Dutcher Crossing on Facebook.

Inquire to schedule a private tasting of our current releases and a selection of delicious


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12 Dry Creek Valley

Just north of Healdsburg, a few miles down Dry CreekRoad is a very special place, where youll feel like part of the family. Turn at the Bacchus sign, drive up the narrow,winding, rosemary-edged driveway and youve arrived atForchini Vineyards & Winery. Youll be greeted by atleast two happy, tail-wagging dogs, which will escort youto the tasting room.

Forchini Vineyards & Winery,owned and operated by Jim and

Anita Forchini, produces onlyestate-grown and bottled winesfrom their historic vineyards inDry Creek and Russian River

Valleys. Sonoma County grapegrowers since 1971, Jim and

Anita built their Dry Creek Valleywinery in 1996. Small-production, hand-crafted winesare made in the 3000-case winery.

Jim, a former engineer, is thewinemaker. Anita manages the office and wine club, son

Andrew is the vineyard manager, Carla and Michael assistwith special events.

The building, surrounding picnic area and vineyardslook as if they are right out of an Italian landscape stucco walls, tile roofs, splashing fountains, flowergardens and vineyard-striped hills delight the senses. Justwait until you taste the wines then your senses will bedelighted even further!

Once inside the main building, you feel as if you are

in someones comfortable home. There is a large diningroom, with a table ready to serve eight, a fully appointedkitchen, an office and the tasting room which is decorated

in warm tones with faux-painted walls, wood flooringand a granite-topped oak bar. Behind the bar, a portrait of Bacchus, the god of wine, is the central focus of thetasting room.

The 67-acre Dry Creek Bench vineyard has a historyof grape growing since 1888. It is the winerys site and is

planted to Cabernet Sauvignon,Petite Verdot, Cabernet Franc andMalbec plus 13 acres of 100-year-old Zinfandel and fouracres of 60-year-old Carignane.

Wines produced from Dry Creekare Proprietors Reserve Old VineZinfandel and CabernetSauvignon, BeauSierra BordeauxBlend and Papa Nonno TuscanStyle Red. From the 24-acreRussian River Terrace vineyardthe winery produces ProprietorsReserve Pinot Noir and Estate

Chardonnay. Four acres of 90-year-old Zinfandel are stillin production. Forchini Vineyards & Winery uses 25% of their wine grapes in their estate bottled wines, theremainder is sold to other wineries.

Forchini wines have received high media reviews andgold medals in major wine competitions including suchprestigious awards as Double Gold, Best of Class for the99 Cabernet and Best of Region for the 97 Zinfandel atthe California State Fair and Double Gold for the 06Pinot Noir and 08 Papa Nonno at the Sonoma County

Harvest Fair. You really should visit this beautiful, comfortable,delicious winery.

Fo ch n V neya d & W ne yOpen Friday-Sunday, 11 a.m. to 4 p.m.

or by appointment5141 Dry Creek Road, Healdsburg

(707) 431-8886 www.forchini.comChardonnay, Pinot Noir,

Cabernet Sauvignon and Zinfandel Bring a lunch to compliment your tasting andbe surrounded by the beautiful vineyards, rose

gardens, Italian fountains and exceptional views.


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VAriETALsZinfandel, Petite Sirah and Pinot Noir

pLAN AHEADOn most Saturdays they have live music from some nlocal musicians who deliver everything from a jazz-swing vibe to a third-world groove to Americana andsome classic tunes from the 50s, 60s and 70s. There

may even be something from the grill to munch onwhile you take it all in.

spECiAL TAsTiNGTell them in the tasting room that Luci the black goatsent you and you can taste the special Zinfandel thatsnamed after her.

FUN FACTA 60-year-old olive grove, a four-acre chefs garden athe beautiful Dry Creek (which, by the way, is never dare all part of the estate.

T uett Hu t W ne yOpen 10 a.m. to 5 p.m. daily

5610 Dry Creek Road, Healdsburg(707) 433-9545 www.truetthurst.com

Follow Truett Hurst Wineryon Facebook and Twitter.

Mention Day Trips and receive a complimentary tasting valued at $5.

Set in the heart of Dry Creek Valley is a special estate calledTruett Hurst. As you drive in, the sheep and goat pasture is thefirst indication that this is not in any way your average winery.

Vineyards are flanked by habitat islands for birds and beneficialinsects, and there are bluebird and owl boxes. Maintainingbiodiversity and habitat are part of the farming philosophyhere. Their commitment to responsible stewardship of thisproperty is matched by the passion with which they handcraftaward-winning Zinfandel, Petite Sirah and Pinot Noir.

The wines are made by fermenting grapes in small, open-top stain fermenters. The grapes are punched down duringfermentation, rather than pumped over, allowing for gentle ex-traction of color and flavor components, while avoiding bittertannins. Then wines are barrel aged in approximately 30% newFrench oak, until the flavors and structure of the wine perfectlybalance. The result: big, bold, textured wines with lots of spiceand jammy fruit.

You can savor these wines in one of the most comfortableand relaxing wineries in the valley. You have a choice of

Adirondack chairs down by the creek where you may see Steel-head or Coho salmon. Or hang out on the patio and listen tomusic while enjoying the sublime scenery of Dry Creek, orenjoy a picnic or a slow lunch in the olive grove. If this is notenough, youll always be served by the friendly wine pourerswho will make you feel right at home in this inviting tastingroom.


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14 Dry Creek Valley www.WineCountryThisWeek.com

pLAN AHEADVisitors are encouraged to purchase wine and relax atone of the many outside picnic tables or, grab a set of balls and play a little bocce.

LiTTLE KNOWN FACTOwner/Winemaker Erik Millers business partner in thwinery is Randy Peters, a fourth generation SonomaCounty farmer. Randy farms world-class wine grapes Alexander, Russian River and Dry Creek Valley.VAriETALsSauvignon Blanc, Chardonnay, Pinot Noir, Zinfandel,Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec,Petite Sirah & Cuve Ivy, a red blend named afterJoshs daugher, Ivy, born in 2009.

KUDOs FOr KOKOMO!2012 SF Chronicle Wine Competition: Best of Class 2009 Russian River Valley, Chardonna Best of Class 2009 Dry Creek Valley, Zinfandel

Double Gold 2009 Sonoma Coast, Reserve, Pinot N Gold 2009 Dry Creek Valley Merlot

Kokomo W ne yOpen daily 11 a.m. to 4:30 p.m.

4791 Dry Creek Road atTimber Crest Farms, Healdsburg

www.kokomowinery.com | 707-433-0200facebook: www.facebook.com/kokomowinery

twitter: @kokomowinery

Mention this story for complimentary tasting for two adventurous souls. Tell em The Wine W

A tip for the wise wine taster do NOT stroll into KokomoWinerys tasting room singing that Beach Boys song. You know,the one that goes Aruba, Jamaica, oh I wanna take ya, toBermuda, Bahama The friendly, knowledgeable staff atKokomo Winery has heard that one before. Several times. Andthe winery is named after Kokomo, Indiana, where Owner/Wine-maker, Erik Miller grew up, not some fictional beach town inBrian Wilsons head. Be cool. Restrain yourself, and you will be

treated to one of the best tasting experiences in wine country.Kokomo Winerys tasting room is part of the winery, so the

sights, sounds and smells of a working small winery are the back-drop to your visit. The overall vibe here is laid-back, casually hipand genuine. The floors are utilitarian concrete, the tasting bar ismade of wooden planks laid across wine barrels and big stacksof wine barrels behind the bar create a warm, rustic atmosphere.T-shirts emblazoned with Peace, Love & Pinot and Inspira-tion Through Fermentation are casually displayed on the barrelsbehind the bar.

Owner/ Winemaker, Erik Miller, and Assistant Winemaker,Josh Bartels, are making some fantastic wines! I tasted a few dur-ing my visit, loved them all, but I have room to review only onewine, so here goes

The 2008 Timber Crest Vineyard Zinfandel rocked my world!Mouthwatering aromas of blackberry pie, cigar box and pepperyspice continue as flavors in the richly textured mouth. The wineis spicy, rich and dangerously good.

By sue st a ght, The W ne Wench


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VAriETALsZinfandels, Syrah, Sangiovese, Carignane, Petite SirahSauvignon Blanc, Muscat Blanc, Cabernet Sauvignonblends

pLAN AHEADWhen available, Jamie loves giving visitors tours of the winery and offering sips straight from the barrel.Give yourself at least an hour to visit this special placeopen daily from 11 a.m. to 4 p.m.

LiTTLE KNOWN FACTPeterson Winery releases as many as twelve differentwines annually, and sometimes more. Currently theyhave four different Zinfandels, two CabernetSauvignons, a Bordeaux blend, plus several other currreleases.

FUN FACTFriendly winery cat Whitey is always nearby for a pet

she loves visitors!

pete on W ne yOpen Friday-Monday, 11 a.m. to 4 p.m.

Tuesday-Thursday by appointment4791 Dry Creek Road, Healdsburg

www.petersonwinery.comFor tasting appointments, call (707) 431-7568

Mention this story for a 10% discount on your wine purchase.

Fred Peterson (grape grower and father) has been growingwine grapes and making wine in Dry Creek Valley for morethan 25 years. Jamie Peterson (winemaker and son) has beenaround wine and the wine business his whole life.

These guys work hard, yet they dont take themselves tooseriously. The result of their labors is delicious, reasonablypriced wines with a casual, comfortable environment to enjoythem in.

The Petersons call their approach to grape growing andwinemaking Zero Manipulation, meaning that they capturethe essence of vintage and vineyard with a low-tech, yet high-touch methodology. Its all about the vineyards at PetersonWinery (which Fred farms in a sustainable manner). Simplyput, they let the grapes do the talking.

Lets talk about the wines. I tasted a handful of excellentwines during my visit. The following were my favorites:

2009 Zinfandel Tradizionale, Dry Creek Valley ($29):

Mouthwatering aromas and flavors of blackberry and raspberryare enhanced by a touch of savory herbs. Balanced and juicy inthe mouth. This is a big, rustic, friendly Zin.

2008 Syrah, Gravity Flow Block ($48): This wine is big,balanced and intense, with abundant aromas and flavors of blackberry, plum, coffee and peppery spice, all wrapped up ina luscious mouthfeel.

Dont miss Peterson Winery! Tell em The Wine Wench sentyou! By sue st a ght, The W ne Wench


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ru an r ve Valley p oduce400 Grapevine Lane, Healdsburg, (707) 433-7933

A four-acre, family-owned ranch, Russian River V Produce farms top-notch vegetables, fruits, herbs sure to brighten any palate and table. Excellent faby appointment. The best of California farming!r ve f ont reg onal pa k7821 Eastside Rd, Healdsburg, (707) 565-2041Once an old quarry, Riverfront Regional Park is n two sparkling lakes perfect for swimming and nonboating...or hike a trail through serene redwood gpowell sweet sho e, 322 Center St., Healdsburg(707) 431-2784, www.powelsss.comRemember yesterday, today! An old time, old fas

candy, ice cream and sweets shop sure to delight y within! This is the first shop for Powell's now bechise.LODGiNG

Mad ona Mano , 1001 Westside Road, Healdsburg1-800-258-4003, www.MadronaManor.com A world-class destination for guests seeking graciand luxurious accommodations in the heart of winOh yes... "Rated #1 in Napa & Sonoma"by Travel & Leisure... Need we say more?Fa mhou e inn , 7871 River Road, Forestville(707) 887-3300, www. FarmhouseInn.com

Representing the finest level of Sonoma inns, restand Spas, sublime guestrooms, farm-fresh food, abody treatments come together for one unforgettaexperience.Count y Ga den Lodg ng , Healdsburg(707) 431-8630, www.hcountrygardens.comThree fully-equipped, affordable vacation homes on a 25-acre wine country estate boasting spectacgardens. Located just 1 miles from charming doHealdsburg.DiNiNG

Fa mhou e inn re tau ant, 7871 River Road, Forestville(707) 887-3300, www.farmhouseinn.comTucked into one of the smallest, lovely towns in w the Farmhouse Inn boasts an exquisite restaurant.by Chef Litke tells the story of Sonoma's diverse and artisan producers.G o g re tau ant25 Grant Street, Healdsburg, (707) 433-1106Great family-style Italian restaurantpasta andhand-thrown pizzas. Has a full bar, open late and available to go.G la d ' Del cate en810 Den Beste, Windsor, (707) 838-9869Certainly a vine above the rest! Feast on homemaand freshly baked sourdough garlic breads.Not to scale

D v ng T me: 24 m nuteFrom De La Montanyato Armida Winery >1 mileto Mill Creek Vineyards >1 mileto Alderbrook Winery 1+ milesto Rodney Strong 3+ milesto Chalk Hill 7+ miles

Total 13+ m le

Wine tasting just south of downtown Healdsburg, on the east or west side of Highway 101, youllinstantly feel miles away. Westside Road is slow and winding, filled with redwood trees, heritage

oaks with moss beards and famous vineyards. Wineries on the east side of Highway 101 specializein Pinots, cool-climate Syrahs and that famous Zinfandel. Here, some of the finest winemaking andculinary talents in all of Northern California are represented. Should you wish to slow down andexperience wine country up-close-and-personal, just south of Healdsburg is the place to go.

THiNGs TO DOD agonfly , 425 Westside Road, Healdsburg(707) 433-3739, www.dragonflyfloral.com By appointment only, this is a unique botanyand flower-lover's destination. They can custom pick and arrange flowers.DaVe o, 766 Westside Road, Healdsburg(707) 431-8000, www.DaVero.comGuided tastings of wines, olive oils and jams as well as fresh produce. It's also a great spot for a picnic, or just to wander the field. Check the website for hands-on cooking clases.

Wohle B dge , 9765 Wohler Rd, Forestville A true Sonoma County landmark,Wohler Bridge is one of the fewold-old-OLD bridges left in California.This steel truss bridge crosses theRussian River at quite a beautiful spot, too.M ll st eet Ant que44 Mill Street, Healdsburg(707) 433-8409Take the time to seek out the treasures here theres sure to be something for everyone!35 Dealers in 10,000 sq. ft.


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19South of Healdsburg/Westside Road www.WineCountryThisWeek.com

VAriETALsSauvignon Blanc, Pinot Gris, Chardonnay,Gewurtztraminer, Pinot Noir, Zinfandel anda traditional estate eld blend called Il Campo.piCNiCsTheir wood deck, overlooking one of their ponds witits fountain and (seasonal) waterfowl, is available forsipping and snacking with Armida wine, of courseCANiNEsAlways welcome, but on a leash to ensure harmonywith other four-legged guests. Penny, the resident catand Queen of the Domes (with a mind of her own,reads her winery bio) appreciates it as well.iMprEss YOUr FriENDsThis has nothing to do with wine, but geodesic domeare usually attributed to architect, engineer and authoR. Buckminster Fuller (1895 1983), though he did nin fact, come up with the original concept. But he didpopularize it.

spECiAL EVENTsArmida has events at the winery throughout the year,including participating in Sonomas Passport WeekenWine Road events, release parties and more. Check their website for dates.

A m da W ne yOpen Daily 11 a.m. to 5 p.m.

2201 Westside Road, Healdsburg(707) 433-2222 | www.armida.com

Facebook & Twitter

Bring in this story for 2-for-1 reserve tasting.

Located not far from Healdsburg on Westside Road, ArmidaWinerysits atop a vineyard-striped knoll. Wend your way up the driveway andyou are in for a real treat! To start with, the views from the oak-shadeddeck/picnic area and bocce court are unforgettable the Russian River

Valley unfolds before your eyes in a glorious patchwork of vineyards,trees and hills, the Mayacama range a majestic backstop.

The whole atmosphere at Armida Winery is one of delicious fun,with a bit of mischief thrown in. The wines are seriously good, but thefolks at Armida Winery are serious about anti wine-snobbery

The tasting room is light, bright and airy feeling, with an octagonalshaped wooden bar that is staffed by friendly and knowledgeableservers, all of whom have been at Armida for many years. PoiZinthemed gifts are placed everywhere in the artfully merchandised tastingroom. A full-sized wooden Indian gazes solemnly at visitors as they sip,swirl and shop. Against the back wall, a glass-fronted refrigerator iswell stocked with cheeses, hummus and other picnic fare.

Armida Winery is a popular stop along the wine road because thetasting room is unique, the views are stunning, these folks really knowhow to show visitors a good time and the wines ROCK. About thewines I just had to taste the 2010 PoiZin. It is a classic SonomaZinfandel, loaded with aromas and flavors of ripe blackberry, plum,caramel, vanilla and peppery spice, with a big, rich mouthfeel andlong, juicy finish. Its a great deal at $25!

I also tasted their 2009 Durrell Vineyard Pinot Noir ($45), whichwas another delicious, varietally correct wine. The nose drew me in,with mouthwatering hints of rose petal, violet, cherry and bakingspices. These aromas continued as flavors in the oh-so-silky mouth andon through the finish.

Be sure to visit this unforgettable place and tell them The Wine Wench sent you! By sue st a ght, The W ne Wench


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20 South of Healdsburg/Westside Road www.WineCountryThisWeek.com

VAriETALsChardonnay, Sauvignon Blanc,Gewurztraminer, Merlot, Zinfandel, Syrah& Cabernet Sauvignon

FUN FACTThe working wheel and millpond of Mill CreeVineyards and Winery Tasting Room was

fashioned as a replica from vintagephotographs of several long lost mills alongthe Mill Creek Road area in which owners, thKreck family were raised.

M ll C eek V neya d & W ne yOpen 10 a.m. to 5 p.m. daily

1401 Westside Road, Healdsburg1-877-349-2121

www.millcreekwinery.comJust a two to three minute drive from thecenter of town, from the south take Hwy 101to the Central Healdsburg exit. Turn left at 2nlight onto Mill Street that becomes WestsideRoad. Travel a little over one mile to Mill CreWinery on your right. From the north take 10to the Westside Road exit. Turn right at thebottom of the ramp onto Westside Road.Travel about 1 mile to Mill Creek Winery onyour right.

Mention Day Trips for 15% off non-sale wine purchases.

Stroll up to the iconic tasting room at Mill Creek Vineyards and Winery ona sunny day in Dry Creek Valley, and youll be tempted to kick off your socksand shoes and dip your toes into the refreshing blue waters of the millpond.

Although tempted, youd be rather satisfied grabbing a bottle of thewinerys stunning double gold collection of award winning wines and thenfinding yourself a comfy seat next to the working water wheel and pond. Ortake a picnic lunch and enjoy the tranquil splash of the water wheel whilesavoring the expansive sights of the Mill Creek Estate vineyards withHealdsburgs Fitch Mountain and far-off Mount St Helena as a backdrop.

What you see is what you taste, referring to the estate vineyards, saidtasting room manager Kim Collins, who frequently pours according to thetastes and preferences of her first customers of the day. We dont believe inopening the same offerings each day, she explained. If you are a big Zin fan,Ill likely pour in that particular direction.

No appointments are necessary to visit Mill Creek. First time visitors oftenbecome wine club members, joining in the creative winemaking process atcustom blending parties and memorable food and wine affairs. We get a lot of first timers here, said Collins. We can be your first or final stop along

Westside Road, depending upon your direction of approach.

A walking vineyard tour and tasting with barrel samplings is available byappointment seven days a week. We also allow group tastings of eight or morepeople with advanced notice. Reservations for these activities should be madeby calling the tasting room.

Sonoma County Harvest Fair gold medal and double gold medal winning2008 Cabernet Sauvignon, Kreck Family Vineyards, bursts with blackberry

jam and leathery spice, captivating fans of the valleys big, bold reds. The 2007Kreck Family Zinfandel, Dry Creek Valley, is another mouth-watering multiplemedal winner at the Harvest Fair as well as the San Francisco and Pacific RimInternational wine competitions. Prefer a white? You wont be disappointed atMill Creeks best of class Sauvignon Blanc, Chardonnay or Gewrztraminer.


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When you visit this pretty winery in the rural area not farfrom the town of Healdsburg, you can remember the sincerewords of their tasting room manager: Were laid back, so comeon in, try our wines and feel free to stay a while.

Since 1981, when the winery was founded, Alderbrook hasbeen offering a variety of wines that now have a legion of faithful followers. The setting is tranquil, with white fences, a

60-acre estate vineyard and a farmhouse-like tasting room withwhite bleached-wood walls, wood floors, a high ceiling and afireplace at one end of the casual, comfortable room.

Though the property is just minutes from Highway 101(which makes it about an hour from the Golden Gate), it is aworld apart. Theres a spacious porch in the front, and a longdeck in the back facing a large lawn. If you care to picnic, feelfree, enjoying you meal or snack with a glass or a bottle fromtheir collection of wines. They will even loan you glassware as

you pair one of their Zinfandels, the Chardonnay, a Pinot Noiror a Syrah with your picnic.

Inside, at the two L-shaped tasting bars, with their polishedwood tops, youll learn about what it means to have a wineryand grapes sourced from two of the most famous regions in allof Sonoma: Dry Creek and the Russian River Valleys. And, tolearn this, you will be able to taste the difference and thetriumphs in your glass. Can you imagine of a better way tolearn? By Cha le Neave

VAriETALsChardonnay, Pinot Grigio, Pinot Gris, Pinot Noir, SyrahCarignane, Zinfandel and Zinfandel PortTOUrsTours with barrel tastings are offered by appointment.DATEsWhile the winery was founded in 1981, it was in 2001 tthe famous Terlato Family Vineyards took over theproperty and led it to the prominence it now enjoys. Infact, some of the wines, such as the Block 9 Syrah and tChardonnay, have the Terlato name on the label.FUN FACTDogs are very welcome at Alderbrook; Come in fora button that says, We Dogs @ Alderbrook.OTHEr TAsTiNGsThere is a self-serve bar by the replace where youcan sample mustards, oils, vinegars , chocolate andcaramel sauces.priVATE EVENTsContact the winery for information on hosting yourown event at this scenic winery.

Alde b ook W ne yOpen Daily 10 a.m. to 5 p.m.

2306 Magnolia Drive, Healdsburg(707) 433-5987 or 1-800-405-5987

www.alderbrook.comLook for Alderbrook Winery

on Facebook & Twitter.

Mention Day Trips for 2-for-1 tasting and 10% off wine purchases.


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spECiAL TOUrs AND TAsTiNGsPrivate tasting:$15 per person, dailyEstate tour:$30 per person, Monday through Friday,includes tasting

Cheese & Wine Tasting$40 per person, by appointmentCulinary tour:$75 per person, call for dates;includes estate tour, culinary garden tour and privatefood & wine pairings by Chef Didier Ageorges

Estate Trail Rides on Horseback:$100

pLAN AHEADA regular wine tasting takes 30-45 minutes, the estattour takes about 1 hours and the culinary tour takesabout 2 hours.

LiTTLE KNOWN FACTAll wines produced by Chalk Hill Estate Vineyards &Winery are 100% estate grown.

Chalk H ll E tateV neya d & W ne yOpen daily 10 a.m. to 4 p.m.

10300 Chalk Hill Road, Healdsburgwww.chalkhill.com

For tours and reservation, call (707) 657-4837or go to www.vinovisit.com.Friend them on Facebook or follow them on Twitter!

Mention this story for 2-for-1 tasting.

Perhaps no other winery captures the casual luxury of SonomaCounty better than Chalk Hill Estate. Founded nearly four decadesago, this spectacular property features 1,300 acres of wilderness areasinterspersed with 300 acres of vineyards, winery, hospitality center,culinary garden, residence, stables, equestrian pavilion, sports fields,fishing and swimming ponds, and guest houses.

From the top of the Estate visitors can enjoy stunning views of theRussian River Valley to the west and the Mayacamas Mountains to theeast.

The property features 13 soil types ranging from ancient alluvialdeposits to young volcanic soils strewn with rocks and boulders. A dis-tinctive layer of volcanic ash lies under much of the topsoil inspiringthe name Chalk Hill. The complex soils and climate allow Chalk HillEstate to produce great wines from a wide range of grape varieties.

The winerys vineyards are thoughtfully woven through the nativefoliage and contoured to fit the intricate terrain. The vines are farmedusing low-input, sustainable viticultural practices to preserve the long-term viability of the ecosystem.

There are a number of memorable activities available to visitors of Chalk Hill Estate. First and foremost, is the wine tasting. Chalk Hill isalso famous for its tours. The Estate Tour explores the history, viticul-ture and winemaking practices at the property. The Culinary Tourexamines the organic gardens and vineyards. The organically farmedproduced is the inspiration for Chef Didier Ageorges culinary artistry.The tour includes a sit-down tasting of estate wines paired with Di-diers menu of several small plates in the Pavilion an extraordinaryconservatory overlooking the equestrian center.

The newest tour addition is the guided Estate Vineyard Trail Rideson horseback. Guests begin their journey at the magnificent EquestrianCenter located on the property and ride through the vineyards with re-spected polo professional, Rafael Hernandez.


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Downtown HealdsburgTHiNGs TO DOpowell sweet sho e322 Center St., Healdsburg(707) 431-2784, www.powelsss.comRemember yesterday, today! An old time, old fashioned candy, ice cream and sweets shop sure todelight your child within! This is the first shop for Powell's now beloved franchise.raven Theate115 North Street, Healdsburg(707) 433-6335, www.raventheater.org

Where would we be without performing arts? A big, dark nowhere, that's where. Its thanks tocultural theaters like the Raven, that publics can experience entertainment that is beyond a moment'sblip of distraction. Enjoy wonderful performancesand expand your world.segway Tou(707) 953-3477, www.segwayofhealdsburg.comTake a fun tour of Healdsburg on a rented Segway.

Getaway Adventu eSanta Rosa, (707) 568-3040,www.getawayadventures.comHealdsburg Sip 'n Cycle: Visit the sites and learn local wine facts throughout downtown Healdsburgand into the vineyards on this innovative, healthy tour! Tours include a picnic and bocce.sonoma County W ne L b a y139 Piper Street, Healdsburg(707) 433-3772, www.sonomalibrary.org/wineThe library has more than 5,000 books dealing with

all aspects of making wine, some of them date even back to 1512! Knowledgeable librarians are on hand to help guide you.Vete an Memo al Beach,13839 Healdsburg Avenue, Healdsburg,(707) 433-1625Truly one of Healdsburgs most favorite riversidebeaches! Bring a picnic, kick off your shoes, or even borrow an inner tube. Nothing to do here but relax,breathe deeply and listen to the river roll on by.

Bo wo th & son Gene al sto e21060 Geyserville Avenue, Geyserville(707) 857-3463, www.bosworthandson.comOnce a mortuary and even a buggy store the buggy paint still stains the floor BoswoGeneral Store is an old-fashioned store meetWestern-inspired needs of todays customer.Heald bu g r dge H k ng T a lEntry gate at Arabian Way and Bridle Path.One of Sonomas favorite nature preserves, tRidge Hiking Trail to the Fox Pond Run and

Pond Overlook. A wonderful place to get soair and exercise in wine country! (No pets.)LODGiNG

Heald bu g inn on the plaza112 Matheson Street, Healdsburg(707) 433-6991, www.healsburginn.com Built in 1901, this classic California inn ion the Healdsburg Plaza. From summer choliday tree lightings, the town's best everight here.

Healdsburg is charming. Every brick, every flower box, every elegant shop and eclectic gallery, every five-star restaurant and cozy cafe on every singlthis town's genuine individuality and down-to-earth-treasures. Downtown Healdsburg may be surrounded by bucolic rolling hills and picturesque vineyaround this age-old square, its hard to imagine being anywhere else more delightful. No matter what time of year, Healdsburg is a town for every seaso

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to Alexander ValleyHotel Heald bu g25 Matheson Street, Healdsburg1-800-889-7188, www.hotelhealdsburg.com

Chic, beautifully appointed Hotel Healdsburg is locatedon the historic square and is one of the premier WineCountry luxury lodgings in all Sonoma County.G a e Leaf inn, 539 Johnson Street, Healdsburg(707) 433-8140, www.grapeleafinn.com A picturesque Queen Anne Victorian bed andbreakfast, the Grape Leaf Inn seamlessly blendsmodern decor with timeless antiques. Gracious staff provide the best hospitality in this relaxing,romantic environment.

Belle de Jou inn, 16276 Healdsburg Avenue,Healdsburg(707) 431-9777, www.belledujourinn.com A single-story Italiante built in the 1870s, Belle du Jour nestles on six acres of hilltop overlooking rollinghilltops and valleys.

Ho e Me l & Ho e Bo wo th B&B21253 Geyserville Avenue, Geyserville(707) 857-3356, www.hope-inns.comOnce an early stage-coach stop, these now twostrikingly restored Queen Anne Craftsman homes welcome you with open arms. Truly where wine andromance intertwine!

Gey e v lle inn, 21714 Geyserville Avenue,Geyserville(707) 857-4343, www.GeyservilleInn.comFirst class accomodations at more affordable pricesin the heart of wine country!FOOD

Cha l e palme ' D y C eek K tchenHotel Healdsburg, 317 Healdsburg Avenue(707) 431-0330, www.charliepalmer.comCelebrating Sonoma's pioneering wines and spirits,celebrated Chef Charlie Palmer takes the best of our farm-fresh produce and culinary cradle and infuses it with his passion and trademark style. J mtown sto e, 6706 Highway 128, Healdsburg(707) 433-1212, www.jimtown.comLiterally tucked into the vineyards in the Jimtown store. For more than 100 years, Jimtown has provided

Healdsburg with fresh baked goods, hot coffee, andlocal products. Linger over the eclectic American antiques and old-fashioned toys.

D avola p zze a & salume a21021 Geyserville Avenue, Geyserville(707) 814-0111, www.diavolapizzeria.com A great stop for picnic items such as house-curedsalumi and olives plus traditional Italian cookingincluding gourmet pizzas and delicicious pastas. Diavola uses the most locally available ingredientscombined with centuries old recipes.Hoffman Hou e re tau ant21712 Geyserville Ave, Geyserville(707) 857-3264, www.hoffmanhousegeyserville.com Built more than 100 years ago by the Hoffman family, this cafe serves healthy breakfast and lunch with striking views of the majestic mountainsnearby. Seasonal dinners, call first.

Z n re tau ant & W ne Ba344 Center Street, HealdsburgReservations recommended, (707) 473-0946Dinner served daily, lunch Monday-FridaysZin features delicious seasonal cuisine withgrown especially for them. Wine industry looften gather here for a little nourishment an talk.Cy u re tau ant29 North Street, Healdsburg(707) 433-3311, www.cyrusrestaurant.comConsistently reviewed as one of THE besall of wine country by Wine Spectator, GWine, Esquire, Wine Enthusiast, and Wal

Journal.

HEALDSBURG PLAZA WWW.HEALDSBUR


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VAriETALsZinfandel, Petite Sirah, Cabernet Sauvignon,Pinot Noir, Sauvignon Blanc, Muscat Canelli,Late Harvest Chardonnay and a very special Portcalled, rather cleverly, Portentous

A NiCE TOUCHYou can expect to sample a small bite with your ight.

GOOD TO KNOWUnlike most tasting rooms, they stay open until 7 p.m.,which means you can drop by for a guided tasting andthen head out to dinner.

pLAN AHEADSince these are rare wines youll seldom nd elsewhereleave some room in your suitcase (or have them shippe

ste hen & Walke Ta t ng roomOpen 11 a.m. to 7 p.m. daily

243 Healdsburg Ave, Healdsburg, (707) 431-8749

ste hen & Walke Home ranch W ne y(opens April 28th, 2012)

Open by appointment for Barrel Tasting1500 Grove St, Healdsburg, (707) 331-8480

www.trustwine.comwww.facebook.com/stephenandwalker

Twitter: @stephandwalker

recent win at the 2011 sF Ch onicle Wine Com etition: DOUBLE GOLD 2008 Howell Mountain CabGOLD 2009 G een Valley of ru ian rive sauvignon Blanc and GOLD 2004 po tentou .

Theres nothing quite as exalting as making a wine discovery limited-production, terroir-driven wines, each with a provenance worthyof the 90+ scores achieved by their wonderfully personable winemaker.These are the wines shared with the best of friends and gracing theirdinner party tables!

In the five years since Stephen & Walker opened their doors just off Healdsburg Square, they have been heartily embraced by both the localsand wine country visitors, and most definitely by the wine aficionados.Nancy Walker, the winemaker and co-proprietor with her husband TonyStephen, crafts some of the loveliest wines from appellations she holdsclose to her heart.

With a portfolio of lauded wines, whats next for Nancy and Tony?Opening the weekend of Passport to Dry Creek Valley, April 28-29, willbe their new winery, the Home Ranch Winery, at 1500 Grove Street inHealdsburg. Their award-winning wines will be complemented withHog Island oysters, wood-fired pizzas and cupcakes as the ribbon is cuton this new facility, during this annual, sold-out event. The Home Ranchis just one mile north of their Healdsburg Square tasting room, whichwill also continue serving their acclaimed wines.

The Home Ranch Winery will offer wedding facilities, beautifulgardens and culinary and educational seminars that bring in some of thebest names in wine country cuisine. Blending seminars and artisancheese pairings provide for an interesting offsite meeting or weddingshower or the perfect gift!

Being a winemaker and gardener, Im naturally excited aboutdeveloping our new vineyard, olive orchard, lavender and herb gardens,and as were growing everything sustainably, our chicken tractor alsoadds a fun element! Our pizzas have always been such a hit at our priorevents, so were installing our outdoor pizza oven, and onsite cateringwill provide the fresh, local and seasonal wine country cuisine, saysNancy. Bookings now being accepted for events. Contact Nancy [email protected].


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VAriETALsCabernet Sauvignon, Syrah Noir, Pinot Noir, Gamay,Petite Sirah, Sauvignon Blanc, Viognier.FUN FACTDoes your dog prefer Pinot Noir or Petite Sirah?Go to Topel Winery to nd out. Topel is Fido-friendlya great place to go wine tasting with your pet.TriViAWhat does Mark Topel do besides making wine?

He is a criminal trial lawyer.EVENTsTopel has two major events to mark on your calendar:Love & Meritage Blending Eventthat is always held theSunday closest to Valentines Day, andDogtoberfest,heldon the Saturday before Halloween, when thewinners of the Topel Wine Tails Calendar for the next are revealed. All proceeds from the sales of the calendgo to Healdsburg Animal Shelter.TOpEL is GrEEN!The winery is completely solar and the bottles are all

eco glass from California in an effort to signicantlyduce their footprint.

To el Ta t ng roomOpen 11 a.m. to 7 p.m. daily

125 Matheson Street, Healdsburg(across from Oakville Grocery)

www.topelwines.com | (707) 433-4116www.facebook.com/topelwinery

Bring in this article with you and get 20% discount on any wine purchase.

If youre heading to the hip and happening Healdsburg forhigh-end, handcrafted wines, then Topel Winery should be atthe top of your list.

Topel Winery and its Hidden Vineyard are perched on theeast side of Duncan Peak 1,400 feet above the Sanel Valleyfloor and just south of Hopland in southern Mendocino County.Owners Mark and Donnis Topel are passionate about organicand biodynamic farming. They lovingly tend the vinesyear-round, coaxing each variety including Cabernet

Sauvignon, Merlot, Petit Verdot and Syrah Noir on the steep,rocky slopes to produce moderate grape yields with intenseflavors.

Step into the warm and inviting tasting room at Topel and letthe natural wood and golden lighting soak in while you cozy upto the beautiful mahogany bar. Sit back, relax and get ready for awonderful ride through the world of wine. The staff is not onlyfriendly, incredibly knowledgeable and genuine, but goodlooking, too! says Donnis, who is sweet and welcoming to all.

Try their Traditional or Private Sit-Down Tastings in thesmaller room of limited-edition and library wines (for groups of four or more) with either Mark or Donnis. If youre in the moodto shop with a glass of wine in hand, gaze at their unique art,then take home some of the delicious balsamic vinegar or oliveoil as a souvenir.

To make absolutely the best wine that can be made fromthese grapes in this spot at this time, and to do it honestly, is ourgoal, confirms winemaker Mark Topel. We literally capture apiece of time so that when you open a bottle, no matter when, itbrings back the whole year. Every vintage is like a new child.

By Ka n A goud


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VAriETALsPinot Noir, Chardonnay, Cabernet Sauvignon andbubbles from Burgundy

pLAN AHEADTruly enjoying the variety of wines offered here takestime give yourself at least an hour to relax and enjoya ight or two.

FUN FACTThe friendly, knowledgeable staff of JCB Tasting Room& Wine Bar actually opens bottles of bubbly by slicingoff the tops with a saber.

LiTTLE KNOWN FACTThe JCB tasting room becomes a luxurious wine bar bynight From Thursday to Saturday the wine barremains open until 9 p.m. for guests to enjoy wines bythe glass. Stop in before going to dinner on the

Healdsburg square for a glass of bubbles as an aperitif!

JCB Ta t ng room & W ne BaOpen Sunday-Wednesday 10:30 a.m. to 5:30 p.m

Thursday-Saturday 10:30 a.m. to 9 p.m.320 Center Street, Healdsburg

www.jcbwines.comFor more information, call (707) 473-9707

Mention Day Trips for complimentary 2 for 1 tasting.

Founded by Jean-Charles Boisset, this ber-chic wine tastingsalon is an unforgettable place where you may taste JCB, apersonal collection of limited-edition wines that he has curatedand selected from the best wines from his family collection of wineries.

JCB embraces style and fashion in equal measure toexceptional wines, and the tasting room here perfectly embodiesthis union of luxury, fashion and wine, where the wines are

defined by a number, rather than a vineyard or a particularterroir. Ask about the numbers Each has a fascinating story!

Also while here, ask for one of the gems from the familysamazing collection of wineries in Burgundy or Sonoma. Inaddition to the JCB collection of wines, the staff always has afew wines open to enhance your experience from DeLoachVineyards, Domaine de la Vougeraie or even RaymondVineyards, Boissets Napa winery.

The large white marble table that spans the middle of theroom invites guests to enjoy a convivial tasting and communalatmosphere; sometimes the concierge-like staff even sits toguide and educate guests as they taste through the flights.

There is a small tasting bar across the back of the room,which is painted black and decorated with the numbers anddescriptors of the JCB wines. Displays of wine and Baccaratcrystal are artfully set up around the room. Tres chic!

JCB Tasting Room & Wine Bar is simply an experience notto be missed!


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COMpLiMENTArY WiNErY &CAVE TOUrs AT 11AM & 2pM DAiLY Explore the 25,000-square-foot wine cave, wheremore than 6800 barrels of wine are gently aging.Private tours & tastings are available by appointmentfor only $10 per person.

LiTTLE KNOWN FACTCyrus Alexander, founder of the homestead, was anexplorer. When he rst laid eyes on his future homesteahe called it the best and brightest spot in the world.

GrOWiNG GrEENAlexander Valley Vineyards is one of only 14 wineriesrecognized as a certied Sonoma Green Business by theSonoma County Board of Supervisors.

VAriETALsAward-winning Cabernet Sauvignon, Zinfandel,Chardonnay, Merlot, Pinot Noir, Syrah, Cabernet Francand CYRUS The First Growth of Sonoma

Alexande Valley V neya dOpen Daily 10 a.m. to 5 p.m.

8644 Highway 128, Healdsburg, CA 95448(707) 433-7205 | 800-888-7209

www.avvwine.comwww.facebook.com/alexandervalleyvineyards

twitter: @avvwinery

Complimentary Tasting Offered Daily

Historic, casual-yet-elegant, friendly and delicious are allwords that come to mind when thinking about Alexander Valley

Vineyards.Historic: Alexander Valley Vineyards is located on the

homestead that was originally settled and built by Cyrus Alexander in 1846. The Wetzel Family purchased the property(600 acres) in 1962 and produced the first of many great winesin 1975. The family lovingly restored the original home and

made it the center of their family life.Casual-yet-elegant: The tasting room is bright and airy, with

multiple windows and skylights to let in the warm SonomaCounty sunshine. On cool and/or rainy days, a fire blazescheerfully in the brick fireplace. Two long wooden tasting barsspan the back of the room. Gift items, such as wine-relatedbooks, coasters, clothing, estate olive oil and more are artfullydisplayed around the room.

Friendly: The tasting room staff is friendly, fun andinformative youll want to stay and visit a while.

Delicious: I tasted a handful of wines during my visit to Alexander Valley Vineyards the following wines were myfavorites: Sin Zin ($20): This is one spicy Zinfandel! Alluring aromas of

gingerbread, ripe blackberry, plum and pepper lure the tasterinto a juicy mouthful of consistent flavors. Yum!

Estate Cabernet Sauvignon ($21): This is a classic Cab with abargain price tag! Aromas and flavors of ripe cherry, cassis,cigar box and spice abound, all wrapped up in a luscious,velvety mouthfeel. By sue st a ght, The W ne Wench


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Russian River

THiNGs TO DOsafa We t3115 Porter Creek Road, Santa Rosa(707) 579-2551, www.safariwest.comFun for all generations of your family!Experience the spirit of Africa in the winecountry on a Safari Adventure or book a tentand sleep overnight in the Animal Kingdom.r ve f ont reg onal pa k

7821 Eastside Road, Healdsburg(707) 565-2041Once a gravel quarry site, this park now boasts 2 sparkling lakes perfect for fishing andnon-motorized boating. Explore redwood grove picnic areas and more than 2 miles of trailsaround Lake Benoist!Cha le schulz Mu eum2301 Hardies Lane, Santa Rosa(707) 579-4452, www.schulzmuseum.com A tribute to the wonderful man whobrought so much joy to the world with the"Peanuts" cartoon strip. Finally, a fitting place in Charles "Sparky" Schulz'hometown to preserve, display, andinterpret the Peanuts art.

pac f c Coa t A Mu eum2230 Becker Blvd., Santa Rosa(707) 575-7900www.pacificcoastairmuseum.orgClimb Aboard vintage aircraft,and learn about the history of where andhow it was used from the crew who haslovingly restored it. Currently, theF-14 Tomcat, F-16N Viper & F-5 Tiger IIare featured.W nd o Golf Club1340 19th Hole Drive, Windsor(707) 838-7888, www.windsorgolf.comFollow in the footsteps of the pros at this par 72 championship course regarded by the regulars as a must-play course.Four tee options provide an appropriatechallenge for any skill level.A m t ong redwood17000 Armstrong Woods Road, Guerneville(707) 869-2015, www.parks.ca.govThe ancient coast redwood is the tallest living thing on our planet! Come see this statelynature preserve of trees close to 1,000 years old!

FOOD John A h & Co. re tau ant, 4330 Barnes Road, Santa Rosa(707) 527-7687, www.vintnersinn.comCelebrate wine cuisine at its best. Cooking seasonalocal foods and produceand pairing these excepti with wines from the region, today the restaurant remicon of gourmet dining and wine country living.G la d ' Del cate en, 810 Den Beste, Windsor, (707) 838-986Certainly a vine above the rest! Feast on homemadand freshly baked sourdough garlic breads.

LODGiNGV ntne inn, 4350 Barnes Road, Santa Rosa(707) 575-7350, www.vintnersinn.com A luxury, 44-room, 4 Diamond intimate hotel that i

designed to showcase the very finest in gracious ho that Wine Country provides. Relax in the spa, walkgrounds, even take a cooking class with famed chefTruly an exceptional hotel!Founta n G ove inn101 Fountaingrove Parkway, Santa Rosa(707) 578-6101, www.fountaingroveinn.comFor business or leisure travel, the Fountain Grove IHotel & Conference Center is a luxurious, but not ohotel that is convenient to all of Sonoma County wiH lton sonoma W ne Count y3555 Round Barn Blvd., Santa Rosa(707) 523-7555, www.hilton.comEnjoy 13 acres of landscaped grounds and views ov Santa Rosa Valley in this resort-like, pet-friendly, 100% non-smoking hotel.

For more than a century, the Russian River has been a true gateway to the grandeur of California'swild nature and dramatic coast. Today, it is still a destination for all naturalists as well as anincreasingly high-profile wine region and rightly so. Russian River wines are quickly becoming some of the finest, most sought-after wines in the world and artisan winemakers are finally

getting their due. Come for the fresh air, fine wines, incomparable cuisines and relax!

Not to scale

D v ng T me: 34 m nuteFrom Hook & Ladderto DeLoach 4 milesto Martin Ray 4 milesto Sonoma-Cutrer 5 milesto Korbel 9+ miles

Total 23 m le


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Medal T meHook & Ladder hit gold at the San Francisco ChroniclWine Competition with Merlot, Zinfandel, Third AlarmReserve Pinot Noir and Chardonnay each receiving gomedals.

The LandOn 375 acres situated in Russian River Valley, the

Hook & Ladder vineyards produce cool climate grapewidely recognized as some of the nest in the world.

Fun FactLook for the shiny red Willys vintage re truck near thdriveway.

Fo Gou metThe long, cool growing season here yields hand-pickeolives with the intense, ripe avors for their extra-virgolive oil. Made from mature Mission trees, the stone-

crushed cold press master blend produces a richlyavored and beautifully colored oil.

Hook & Ladde W ne y and V neya dOpen 10 a.m. to 4:30 p.m. daily2134 Olivet Road, Santa Rosa

(707) 526-2255www.hookandladderwinery.com

Look for them on Facebook and become a Fan!

Complimentary wine tasting...and public service (re/police, etc.) get a 20% discoun

Located in the heart of the Russian River Valley, OlivetRoad has been home to the De Loach family for 35 years.Cecil De Loach was a firefighter in San Francisco for 16 yearsand in 1970, he and his wife Christine bought their first 24-acre vineyard in Sonoma County and started second careers aswinegrowers. Five years later they made their first wine andthey went on to build one of the countrys most successful,popular and iconic wine brands.

In 2003, with the De Loach Vineyards brand one of thebiggest in the country, the De Loach family decided to startover. They sold their eponymous winery and concentrated onHook & Ladder, which theyd started 20 years earlier with aPort. In 2004, they opened Hook & Ladder on Olivet Roadon the first property the family purchased, next to the historicBarbieri Ranch.

Cecil retired from firefighting in 1982, but there are lots of firefighter themes at Hook & Ladder, including fire department

patches and t-shirts from visiting firefighters decorating thetasting room. Now, three generations of the De Loach familykeep Hook & Ladder to just 35,000-case annually.

As part of their philosophy of keeping it simple to helpkeep prices down, the informal and friendly tasting room oc-cupies a part of the winery itself. As to the wine? Medals,loyal followers and enthusiastic newcomers to the wines arefurther proof that the De Loaches are still making great wineafter all these years.


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VAriETALsFocused primarily on Pinot Noir, Chardonnay andZinfandel, DeLoach also produces Sauvignon Blanc,Merlot, Syrah and Cabernet Sauvignon.

LiTTLE KNOWN FACTsDeLoach Vineyards became a certied Biodynamicestate in 2009, which is a method of beyond-organicfarming that looks upon the farm as a self-contained

living organism, so all things on the farm are inter-connected. At DeLoach Vineyards, there are sheep thatkeep the weeds under control in the vineyards and ahuge ower and vegetable garden that providesproduce and owers for special events.

DeLoach has a very unique Barrel to Barrel programwhere you can have your very own French oak barrel inyour home, complete with an eco-bag inside that holdthree liters of wine, or four bottles. The barrel to barrelkeeps the wine fresh while showcasing a very elegant,unique way to serve wine. The winery offers new wineeach quarter to help keep your barrel full & delicious!Check out the fun website www.barreltobarrel.com.

DeLoach V neya dOpen daily from 10 a.m. to 5 p.m.

1791 Olivet Road, Santa Rosawww.deloachvineyards.comFor tours and reservations,

call (707) 526-9111

Mention Day Trips for complimentary 2 for 1 tasting.

This is a great place to consider if you are looking for aquintessential Russian River Valley wine country experience.The winery features a host of unique activities that take visitorsbeyond the typical tasting room experience, with a particularemphasis on education and exploration that brings peopledeeper into the wine world. A wonderful garden tour bringsvisitors a deeper understanding of Biodynamic farming and therole it plays in making great wines, all while enjoying freshproduce and treats from the winery chef while sippingsumptuous wines beside the vineyards.

In the elegant, rustic guesthouse behind the tasting room, thewalls are bedecked with gorgeous original art, created bystudents of the San Francisco Academy of Art. Book in advanceto explore the finest terroirs of Burgundy with an exclusiveguided tasting in the DeLoach Vineyards guesthouse. Enjoy aquiet, elegant retreat tucked amongst the vineyards while youdiscover the origins of Pinot Noir and Chardonnay from theBoisset family of wineries in Burgundy, including Domaine de la

Vougeraie, Bouchard Aine & Fils, Jean-Claude Boisset and LouisBouillot, Burgundys premier producer of sparkling wines.Gorgeous picnic grounds in front of the winery invite guests torelax and enjoy the wine country. The landscaped garden is theperfect spot for a picnic, and DeLoach will provide a picnicbasket of special delicacies, elegant linens, stemware, cuttingboard and knife along with your favorite DeLoach wine.

While youre here, schedule a tour of the grounds for $15(includes a wine tasting), or simply enjoy the wine tasting, sanstour for $10. Tours are at 11 a.m. By sue st a ght, The W ne Wench


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15% discount on your rst purchase when you mention this story in the Tasting Roo

Martin Ray Winery is an ambitious amalgam of labels andwines, all housed in one of Sonoma Countys most historicwineries. Courtney Benham is a third-generation San JoaquinValley winemaker who knew he wanted to own a winery himself.In 1990, he discovered a treasure trove of old library wines withthe label of Martin Ray, a Santa Cruz Mountains winemaker.Courtney bought the rights to the Martin Ray name and in 2003purchased the historic Martini-Prati Winery in western SonomaCounty; they are now home to the Martin Ray line of wines.

One common thread is the firm belief that vineyard locationis crucial to character and quality of the wine. There is a specialemphasis on mountain-grown wines, a conviction thatmountain-side elevation provides cooler nights during thegrowing season resulting superb fruit ripeness. DiamondMountain in Napa Valley, Sonoma Mountain in Sonoma Countyand the Santa Cruz Mountains to the south are three of the mostprestigious vineyard locations for Martin Ray grapes.

Wines available include fruit-forward, picnic-friendlyAngeline wines, while Martin Ray wines have more structure

and vineyard character and the Reserves are all vineyarddesignated. Courtney Benham wines are limited-productionofferings from some of Californias most interesting wine regions.

At the winery, picnic tables and chairs outside the tastingroom look over verdant hills and vineyards. Lush, colorfullandscape and flowers surround the tasting room and the tastingroom staff can suggest interesting wines to taste side by side soyou can compare a Cabernet Sauvignon from Sonoma Mountainwith one from Alexander Valley. Its not only a great educationalexperience, its also lots of fun!

VAriETALsChardonnay, Sauvignon Blanc, Dry Ros, Merlot,Pinot Noir, Cabernet Sauvignon, Zinfandel, Petite SirahCabernet Franc, Pinot Gris, Malbec & Syrah

ON THE ViNEThe longer hang time (the time a grape clusterremains on the vine) means riper, richer fruit.You can nd the result right there in your glass.

FUN FACTMartin Ray is one of the oldest historical winery sites ithe Golden State (California) so, take your time andwander through the cellar and see the 10,000 gallonold-growth redwood tanks.

pLAN AHEADAllow extra time for a tour by appointment only of thehistoric production facilities as well as extensive tastinThe scenic drive there on winding roads is a fascinatincombination of forests and vineyards. Youll know you

reached the winery when you see the large water towerthat dominates the skyline at the winery.

Ma t n ray W ne yOpen 11 a.m. to 5 p.m. daily

2191 Laguna Road, Santa Rosa(707) 823-2404

www.martinraywinery.comLook for them on Facebook and become a Fan!


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WHAT TO TAsTEThe Founders Reserve Chardonnay and Pinot Noir arnot distributed nationally; a visit to the tasting room isthe only way to sample this outstanding wine.

Documents

Sonoma County Day Trips Spring/Summer 2012