STARTERSSOHO

SNACKS

VEGETABLE CHIPS & DIPS (v, vg on request)Crispy vegetable chips, served with kimchi soy guacamole.

KONG BOWL (v) (vg, gf on request)Steamed soybeans (edamame) topped with our Jinjuu chilipanko mix.

TACOS2 PER SERVING (extra maybe ordered by piece)

BULGOGI BEEF TACOBulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi,sour cream & topped with coriander.

SEABASS TEMPURA TACOTempura seabass, red onion & cucumber salad, kimchi salsa,yuja mayo.

MUSHROOM TACO (v) (vg on request)Sautéed portobello mushroom, kale & black beans, fetacheese, avocado & sour cream.

12

12

10

6

5

RAW PLATES

SEARED TUNA TATAKI (gf on request)Seared Atlantic tuna steak in panko crust, topped with kizamiwasabi & cucumber salsa, served on a bed of julienne daikon.

SALMON SASHIMI (gf on request)Raw Scottish salmon sashimi style, avocado, soy & yuja,seaweed & wasabi tobiko.

SAE-WOO POPS4 PER SERVING (extra maybe ordered by piece)Crispy fried round prawn cakes served on sticks.Gochujang mayo on the side.

K-TOWN MINI SLIDERS2 PER SERVING (extra maybe ordered by piece)

KOREAN FRIED CHICKEN SLIDERSGolden fried UK free range corn fed chicken thighs, signaturesauces, mayo, iceberg lettuce, brioche bun.

WAGYU BULGOGI SLIDERSHouse ground Australian Wagyu beef burger, Korean marinade,house pickle, cheddar & bacon.

KOREAN FRIED TOFU SLIDERS (v)Golden fried crispy Korean tofu, signature sauces, mayo & iceberglettuce, brioche bun.

8

14

7.5

18

12

8

JINJUU’S SIGNATURE KOREAN FRIED CHICKENUK free range corn fed chicken thighs (boneless) crispy fried in ourfamous batter. Pickled white radish on the side & paired with oursignature sauces: Gochujang Red & Jinjuu Black Soy.

7.5

MANDOO / DUMPLINGS3 PER SERVING (extra maybe ordered by piece)

BEEF & PORK MANDOOJuicy steamed beef & pork dumplings. Seasoned delicatelywith Korean spices. Soy dipping sauce.

PHILLY CHEESESTEAK MANDOOCrispy fried dumplings stu�ed with bulgogi beef short ribs,cheddar, mushrooms, kimchi, spring onion & pickled jalapeno.Spicy dipping sauce.

WILD MUSHROOM & TRUFFLE MANDOO (v)Steamed dumplings stu�ed with wild mushrooms & blacktru�es. Tru�e soy dipping sauce.

TRIO MANDOO TASTING PLATEOne of each dumpling listed above.

7.5

7.5

7.5

7.5

MAINS

BULGOGI BEEF FILLETBulgogi English grass fed beef fillet, served with a hot stone tocook tabletop. Trio of dipping sauces: perilla chimichurri, tru�e& seaweed aioli & soy glaze.

BRAISED BEEF SHORT RIBSEnglish grass fed beef short ribs, slow braised “kalbi” style.Straw potato, garlic chips & grilled vegetables.

BBQ BABY CHICKENGrilled marinated free range whole baby chicken, charredlime & ssamjang.

CHILI TIGER PRAWNSSautéed king prawns, gochujang chili, crispy ginger, spring onions.

MISO GLAZED SEABASS (gf on request)Pan fried seabass with sweet miso glaze, sauteed seasonal greens & mushrooms.

SAM-GYEOPSALItalian ‘Friulano’ pork belly marinated with traditional Koreanaromatics, ssamjang, kizami wasabi & chive salad.

KOREAN FRIED CAULIFLOWER (vg)Lightly crisp fried florets of cauliflower, served with oursignature sauces. Pickled daikon, roasted corn salsa,spring onion salad.

BIBIMBAP (vg, gf on request)Served in a traditional stone bowl, filled with white rice & seasonalvegetables. Gochujang sauce on the side. Topped with a fried egg.

Choose:Kimchi (homemade spicy cabbage)Bulgogi (marinated sliced English beef fillet) Grilled free range chicken breastMarinated pork belly Sautéed king prawns (gf on request) Crispy fried or raw Korean tofu (vg)

JINJUU’S WHOLE FRIED CHICKEN(TONG DAK) SERVES 3-4 PERSONSServed with our signature sauces, pickled daikon,sweet corn salsa & Asian slaw. UK free range cornfed chicken. Please allow 35-40 minutes cooking time.

40

SIDES DISHESSSAM PLATE (vg) Fresh red & green lettuce, roasted seaweed, ssamjang sauce.

KIMCHI PLATE (gf) (vg on request)Traditional homemade radish & cabbage kimchi.

BANCHAN PLATE Assorted seasonal homemade vegetable condiments.

JINJUU CARNITAS FRIES (v on request) Korean-Mexican disco fries: French fries slathered with cheddar.Topped with beef short rib, fresh kimchi & the works. Everytimeyou put your fork in, something good comes out...

TRUFFLE & SEAWEED FRENCH FRIES (v) (vg on request) Served with tru�e seaweed mayo.

KIMCHI FRIED RICE (gf) Traditional cabbage kimchi, pancetta, mixed vegetables,served with a fried egg & seaweed on top.

KOREAN STEAMED WHITE RICE (vg, gf)

TENDERSTEM BROCCOLI (vg, gf) Steamed and tossed with chili, garlic & sesame.

32

22

17.5

17.5

18

17

8 / 15.5

131615151614

5

4

5

8

8

3

7.5

4.5

We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of our sta� if you have any allergies or requirements. A 12.5% discretionary service charge shall be added to all bills. All prices in GBP.

JAP CHAE (vg, gf on request) Traditional stir-fried sweet potato noodles mixed with seasonal vegetables.

Choose:Bulgogi (marinated sliced English beef fillet)Sautéed king prawns (gf on request)

Wild mushrooms & Korean tofu (vg)

12

12

9

KOREAN GRILLED LAMB CUTLETS (3pcs)Tea smoked Blackface free range Scottish lamb cutlets, glazed withgochujang miso. Grilled courgette salad.

24

PORK TACOGochujang marinated “Friulano” pork belly, Asian slaw,apple & kimchi.

YOOK-HWE STEAK TARTARDiced grass fed English beef fillet marinated in soy, ginger,garlic & sesame. Garnished with Korean pear, toastedpinenuts & topped with raw quail egg.

14

KOREAN POKE BOWL (HWE DUP BAP)Traditional Korean raw fish rice bowl, filled with salmon, tuna,grilled prawns, avocado, cucumber, edamame, tobiko, seaweed,mixed greens. Served with spicy sweet chojang sauce orsoy & citrus ponzu.

19.5small / large

SKEWERS12

ASIAN SLAW (v) Cabbage, gochugaru & mayo.

5

SOUPKIMCHI GUK (gf) Homemade kimchi cooked in chicken stock withKorean bean sprouts, Korean tofu & spring onion.

7

TOFU LOLLIPOPS (vg)4 PER SERVING (extra maybe ordered by piece)Crispy gochujang marinated tofu served on sticks.Signature sauce on the side.

6

KOREAN CHOPPED SALAD (vg) (gf on request)Avocado, gem lettuce, kale, toasted seeds, edamame, cucumber,spring onion, Korean pear & Jinjuu house dressing.

Extras:Grilled free range chicken breast add 5Grilled spicy gochujang prawns (gf on request) add 6Raw or crispy fried Korean tofu (vg) add 4

12

KALE & SPINACH SALAD (vg) (gf on request)Chopped kale, baby spinach, cucumber & toasted pine nuts, crispylotus root, tossed in a miso & black pepper dressing.

12

JINJUU’S ANJU SHARING BOARDFOR 2Kong bowl, sae woo prawn lollipops, signature Korean fried chicken,steamed beef & pork mandoo, mushroom & tru�e mandoo.

24

JINJUU’S YA-CHAE SHARING BOARD (v)FOR 2Kong bowl, tofu lollipops, signature Korean fried cauliflower,steamed mushroom & tru�e mandoo.

20

TUNA TARTAR (gf on request)Diced raw Atlantic tuna, dressed with sesame oil, soy,gochujang. Garnished with wasabi mayo.

12

SET MENUSSOHO

K TOWN STREET FEAST40 per person

VEGETABLE CHIPS & DIPSVegetable chips, served with kimchi soy guacamole.

KONG BOWL (v)Edamame topped with Jinjuu chili panko mix.

JINJUU’S SIGNATURE KOREAN FRIED CHICKENOur famous fried chicken thighs served with pickled white radish

on the side & paired with our signature sauces.

SAE-WOO POPSCrispy prawn cakes served with gochujang mayo on the side.

WAGYU BULGOGI SLIDERSAustralian Wagyu beef burger, Korean spices, house pickle,

cheddar & bacon.

BBQ BABY CHICKENGrilled whole free range baby chicken, charred lime & ssamjang.

KIMCHI PLATE Traditional homemade radish & cabbage kimchi.

STEAMED RICE & SSAM PLATE

SIGNATURE SEOUL MENU45 per person

KONG BOWL (v)Edamame topped with Jinjuu chili panko mix.

SAE-WOO POPSCrispy prawn cakes served with

gochujang mayo on the side.

JINJUU DESSERT PLATESelection of our desserts, served to share.

STEAMED RICE & SSAM PLATE

DUO MANDOO TASTING PLATESteamed beef & pork, mushroom & tru�e.

BRAISED BEEF SHORT RIBSSlow braised UK grass fed English short ribs

“kalbi” style.

YA-CHAE DELIGHT MENU (v)38 per person

KONG BOWL (v)Edamame topped with Jinjuu chili panko mix.

JAP CHAE (v)Stir-fried sweet potato noodles with seasonal vegetables.

WILD MUSHROOM & TRUFFLE MANDOO (v)Steamed dumplings with wild mushrooms & black tru�es.

MUSHROOM TACO (v)Miso mushroom, kale & black beans, feta cheese, avocado

& sour cream.

KOREAN FRIED TOFU SLIDERS (v)Golden crispy tofu, signature sauces, mayo & iceberg

lettuce, brioche bun.

BIBIMBAP (v)Traditional stone bowl with white rice & seasonal vegetables.

Gochujang sauce on the side. Topped with a fried egg.

KOREAN FRIED CAULIFLOWER (v)Lightly crisp fried florets of cauliflower, served with our

signature sauces. Pickled daikon, roasted corn salsa,spring onion salad.

OR

OR

JINJUU WEEKEND BRUNCH MENUSat-Sun 11:30am-4:30pm

3 course brunch set 27 Go bottomless (red, white, prosecco & beer) 45

Soju mojito or spiced kimchi mary to startBottomless 90 mins

ANJU SHARING BOARD (vg on request)

PHILLY CHEESESTEAK MANDOOCrispy dumplings with bulgogi beef short ribs, cheddar,mushrooms, spring onion & pickled jalapeno.

SALMON & AVOCADO SPOONSThinly sliced Scottish salmon, diced avocado & yuja soy.

VEGETABLE CHIPS & DIPSVegetable chips, served with kimchi soy guacamole.

KONG BOWL (v)Edamame topped with Jinjuu chili panko mix.

SAE-WOO POPSCrispy prawn cakes served with gochujang mayo on the side.

LA KIMCHI MADAMEToasted sourdough, kimchi bechamel, ham, melted cheese.Topped with a fried egg & served with tru�e fries.

KFC & WAFFLES (v on request)Our signature fried chicken or cauliflower tossed in honey soy,spring onions & chili, served on a spring onion wa�e.

ENGLISH BIBIM-BREAKFASTCrispy potato pancake, sausages, sauteed mushrooms, roastedcherry tomatoes, spinach, streaky bacon, poached egg & toast.Served with tonkatsu gochujang ketchup on the side.

AVOCADO K-TOAST (v)Smashed avocado, sesame, spring onions, poached egg,marinated vine tomatoes, served on toasted sourdough &sprinkled with Korean chili flakes.

MAINS (choose one)

JINJUU WHOLE FRIED CHICKEN(minimum 3-4 persons or KFC & a side for 1)Served with our signature sauces, pickled daikon,sweet corn salsa & Asian slaw.

BULGOGI BEEF FILLET (supplement 8)Bulgogi UK grass fed beef fillet, served with a hot stoneto cook tabletop. Trio of dipping sauces: perilla leafchimichurri, tru�e & seaweed aioli, soy & ginger glaze.

KOREAN CHOPPED GREEN SALAD (vg)Avocado, gem lettuce, kale, toasted seeds, edamame, cucumber,spring onion, Korean pear & Jinjuu house dressing.

Choice of:Grilled whole marinated chicken breastGrilled spicy gochujang prawnsRaw or crispy fried tofu

DESSERT (choose one)

NOKCHA BINGSUGreen tea shaved ribbon ice withsweet red bean.

MANGO BINGSUMango shaved ribbon ice withcoconut sorbet.

SUMMERFRUIT BINGSUSummerfruit shaved ribbon ice withyoghurt ice cream.

We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of our sta� if you have any allergies or requirements. A 12.5% discretionary service charge shall be added to all bills. All prices in GBP.

(minimum 2, must be ordered for the whole table)

(minimum 2, must be ordered for the whole table) (minimum 2, must be ordered for the whole table) (minimum 2)

KIMCHI PLATE Traditional homemade radish & cabbage kimchi.

JINJUU DESSERT PLATESelection of our desserts, served to share.

SAM-GYEOPSAL‘Friulano’ pork belly with Korean aromatics.

MISO GLAZED SEABASSPan fried seabass with sweet miso glaze.

SAM-GYEOPSALItalian ‘Friulano’ pork belly with Korean aromatics,ssamjang, kizami wasabi & chive salad.

MISO GLAZED SEABASSPan fried seabass with sweet miso glaze, sauteedseasonal greens & mushrooms.

SNICKERS HOTTEOK (v)Korean doughnut stu�ed with salted caramel & peanuts. Amaretto

parfait, chocolate ganache, praline & Nutella hazelnut powder.

JINJUU CARNITAS FRIES French fries slathered with cheddar, topped with

beef short rib, kimchi & sour cream.

&

JINJUU’S WHOLE FRIED CHICKEN (TONG DAK) minimum 3Served with our signature sauces, pickled daikon,

sweet corn salsa & Asian slaw.Please allow 35-40 minutes cooking time.

BULGOGI BEEF TACOBulgogi beef fillet, avocado, Asian slaw, kimchi,

sour cream & topped with coriander.

OR