1
th, bitters A LITTLE NAUGHTY RM 20 white rum, mango liqueur, housemade chilli & mango purée SOFT DRINKS STILL WATER RM 5 SOFT DRINKS RM 8 coke or sprite TAPPING TAPIR NATURAL SODAS RM 11 hibiscus & lime guava & lemongrass pi FOREPLAY FOOK Platter by Chef Sombat 45 Prawn Coconut with Baby Romaine, Steamed Crab Dumpling, Steamed Salmon Seaweed Roll & Deep Fried Chicken Roll F.U. (Fake Unagi) Sushi 22 Annyeonghaseyo Grilled Chicken Wings 32 with Spicy Korean Sauce Mini FOOK’s Sliders 30 with Special House Sauce Oysters Threesome 45 served with Garlic Oil, Spring Onion and Tomato Confit Steamed Crab Dumpling with Spicy Thai Sauce 50 Crispy Soft Shell Crab served on a Charcoal Bun 23 Black Mussel Pancake 36 Enoki Fry Fry with Salted Egg Sauce 25 Green Curry with Roti Canai 20 NOT TOO GREEN Wing Bean Salad with Poached Prawns and Eggs 38 with Ponzu and Tom Yum Dressing Smoked Salmon with Mixed Greens 36 served with Sesame Dressing Grilled Wagyu Beef* Roll with Asparagus 40 *Marble Grade 6 Salmon Tartar with Quail Eggs and Caviar 35 SOUPS Itik Kut Teh 33 served with Deep-Fried Mantou Pumpkin Soup with Pistachios and Coconut Cream 25 FOOK MEE Smoked Duck Mee 32 Bamboo Mushrooms in Shiitake Gravy with Noodles 25 Wagyu Pho with Buckwheat Noodles 39 FOOK YU *Our Catch of the Day selections are 100% wild sea fish, supplied by local fishermen. Price will be calculated based on fish market price. Steamed - Ginger Soy Broth Deep Fried - Garlic & Chili Style Deep Fried - Sweet & Sour Sauce Deep Fried - Tamarind Sauce SEA FOOK Wood-Fired Oven Baked Salmon Miso 55 Cod Steamed in Ginger and Soy Sauce 69 Sautéed Grouper with Chili & Garlic 55 Deep-Fried Tiger Prawns with Salted Egg Sauce 53 SOMETHING MEATY Roasted Spring Chicken with Peppercorn Sauce 55 & Farm Vegetables Red Duck Braised in Mixed Chinese Spices 50 Duck in The Dark 50 Grilled Lamb Chop with Roasted Chili Sauce & Vegetables 80 BBQ Lamb Shank 68 Tic-Tac-Toe Pan-Roasted Wagyu Rib-Eye* 110 *Marble Grade 6 Smoked Beef Brisket in Charcoal Bun 50 SIDE FOOK Chinese Style Stir-Fried Potatoes & Carrots 23 Mixed Sautéed Farm Vegetables 25 Mushroom Orgy 25 Buns... Like it Steamed or Like it Fried 21 Deep-Fried Vegetarian Sushi 18 XO FOOK Rice 25 Steamed Jasmine Rice 9 Deep Fried Wedges 18 SWEET ENDINGS FOOK’s Dessert Opera for Two 44 Warm Chocolate Cake with Vanilla Ice Cream 25 FOOK Tiramisu 25 Scrub-a-Dub Sponge 25 Mixed Berries Pavlova 25 Mango Panna Cotta 25 Ice Cream by Scoop Durian | Jackfruit | Mango | Coconut | Vanilla | Green Tea Single Scoop 10 Double Scoop 17 PRICES ARE IN RINGGIT MALAYSIA (RM) AND SUBJECT TO PREVAILING GOVERNMENT TAXES AND 10% SERVICE CHARGE

SOFT DRIN KS SEA FOOK -  · 2019. 5. 28. · Green Curry with Roti Canai 20 NOT TOO GREEN Wing Bean Salad with Poached Prawns and Eggs 38 with Ponzu and Tom Yum Dressing Smoked Salmon

  • Upload
    others

  • View
    0

  • Download
    0

Embed Size (px)

Citation preview

Page 1: SOFT DRIN KS SEA FOOK -  · 2019. 5. 28. · Green Curry with Roti Canai 20 NOT TOO GREEN Wing Bean Salad with Poached Prawns and Eggs 38 with Ponzu and Tom Yum Dressing Smoked Salmon

th, bitters

A LITTLE N

AU

GH

TY

RM

20w

hite rum, m

ango liqueur, housemade chilli &

mango purée

SOFT D

RIN

KS

STILL WATER

RM

5

SOFT DRIN

KS

RM 8

coke or sprite

TAPPIN

G TA

PIR NATU

RAL SO

DAS

RM

11hibiscus &

lime

guava & lem

ongrasspi

FOREPLAY

FOOK Platter by Chef Sombat 45Prawn Coconut with Baby Romaine, Steamed Crab Dumpling, Steamed Salmon Seaweed Roll & Deep Fried Chicken Roll

F.U. (Fake Unagi) Sushi 22

Annyeonghaseyo Grilled Chicken Wings 32 with Spicy Korean Sauce

Mini FOOK’s Sliders 30with Special House Sauce

Oysters Threesome 45served with Garlic Oil, Spring Onion and Tomato Confit

Steamed Crab Dumpling with Spicy Thai Sauce 50

Crispy Soft Shell Crab served on a Charcoal Bun 23

Black Mussel Pancake 36

Enoki Fry Fry with Salted Egg Sauce 25

Green Curry with Roti Canai 20

NOT TOO GREEN

Wing Bean Salad with Poached Prawns and Eggs 38with Ponzu and Tom Yum Dressing

Smoked Salmon with Mixed Greens 36served with Sesame Dressing

Grilled Wagyu Beef* Roll with Asparagus 40*Marble Grade 6

Salmon Tartar with Quail Eggs and Caviar 35

SOUPS

Itik Kut Teh 33served with Deep-Fried Mantou Pumpkin Soup with Pistachios and Coconut Cream 25

FOOK MEE

Smoked Duck Mee 32

Bamboo Mushrooms in Shiitake Gravy with Noodles 25 Wagyu Pho with Buckwheat Noodles 39

FOOK YU*Our Catch of the Day selections are 100% wild sea fish, supplied by local fishermen. Price will be calculated based on fish market price.

Steamed - Ginger Soy Broth

Deep Fried - Garlic & Chili Style

Deep Fried - Sweet & Sour Sauce

Deep Fried - Tamarind Sauce

SEA FOOK

Wood-Fired Oven Baked Salmon Miso 55

Cod Steamed in Ginger and Soy Sauce 69

Sautéed Grouper with Chili & Garlic 55 Deep-Fried Tiger Prawns with Salted Egg Sauce 53

SOMETHING MEATY

Roasted Spring Chicken with Peppercorn Sauce 55& Farm Vegetables

Red Duck Braised in Mixed Chinese Spices 50

Duck in The Dark 50

Grilled Lamb Chop with Roasted Chili Sauce & Vegetables 80

BBQ Lamb Shank 68

Tic-Tac-Toe Pan-Roasted Wagyu Rib-Eye* 110*Marble Grade 6

Smoked Beef Brisket in Charcoal Bun 50

SIDE FOOK

Chinese Style Stir-Fried Potatoes & Carrots 23

Mixed Sautéed Farm Vegetables 25

Mushroom Orgy 25

Buns... Like it Steamed or Like it Fried 21

Deep-Fried Vegetarian Sushi 18

XO FOOK Rice 25

Steamed Jasmine Rice 9

Deep Fried Wedges 18

SWEET ENDINGS

FOOK’s Dessert Opera for Two 44

Warm Chocolate Cake with Vanilla Ice Cream 25

FOOK Tiramisu 25

Scrub-a-Dub Sponge 25

Mixed Berries Pavlova 25

Mango Panna Cotta 25

Ice Cream by ScoopDurian | Jackfruit | Mango | Coconut | Vanilla | Green Tea

Single Scoop 10

Double Scoop 17

PRICES ARE IN RINGGIT MALAYSIA (RM) AND SUBJECT TO PREVAILING GOVERNMENT TAXES AND 10% SERVICE CHARGE