Procedure:Procedure: Place the chicken, soy sauce and garlic mixed Place the chicken, soy sauce and garlic mixed

together in a large container together in a large container  Add cooking oil in a pan and apply heat Add cooking oil in a pan and apply heat  On the hot pan, put-in the marinated chicken On the hot pan, put-in the marinated chicken  Add the dried bay leaves and simmer for about Add the dried bay leaves and simmer for about

15 to 30 minutes or until the chicken is tender 15 to 30 minutes or until the chicken is tender  Add vinegar, salt, and pepper and simmer for Add vinegar, salt, and pepper and simmer for

about 10 minutes about 10 minutes  Add little water if chicken dries up before fully Add little water if chicken dries up before fully

cooked cooked  Chicken Adobo will be quiet dry at the end of Chicken Adobo will be quiet dry at the end of

cooking timecooking time

Procedure:Procedure: 1. Sprinkle pork chops with black pepper. Combine soy 1. Sprinkle pork chops with black pepper. Combine soy

sauce and lemon juice in a large bowl. Marinate pork chops sauce and lemon juice in a large bowl. Marinate pork chops in the mixture for at least 1 hour. Drain, saving the in the mixture for at least 1 hour. Drain, saving the marinade.marinade.

2. In a large skillet over medium heat, fry marinated pork 2. In a large skillet over medium heat, fry marinated pork chops in oil until there's no more red part showing. chops in oil until there's no more red part showing.

3. Remove oil from skillet and pour the marinade and water 3. Remove oil from skillet and pour the marinade and water and let boil. Simmer for 30 minutes or until the pork is and let boil. Simmer for 30 minutes or until the pork is tender.tender.

4. Add salt and pepper to suit your taste.4. Add salt and pepper to suit your taste. 5. Add the onions and cook for 3 more minutes.5. Add the onions and cook for 3 more minutes. 6. Remove from heat and transfer to a serving plate.6. Remove from heat and transfer to a serving plate. 7. Serve with hot rice.7. Serve with hot rice.

Procedure:Procedure:

Procedure:Procedure: 1. Boil the tamarind in water and extract all juices 1. Boil the tamarind in water and extract all juices

to get its sour taste. Note: This is only applicable to get its sour taste. Note: This is only applicable when you are using the traditional way.when you are using the traditional way.

2. When using a sinigang mix, you may disregard 2. When using a sinigang mix, you may disregard the above procedure.the above procedure.

3. In a casserole, boil water with tamarind juice 3. In a casserole, boil water with tamarind juice (optional), onions, tomatoes, and radish.(optional), onions, tomatoes, and radish.

4. Lower fire, then you can add the shrimps, 4. Lower fire, then you can add the shrimps, kangkong, sitaw, and sinigang mix.kangkong, sitaw, and sinigang mix.

5. Simmer for 5 minutes and don’t overcook.5. Simmer for 5 minutes and don’t overcook. 6. Put salt just enough on your taste preference.6. Put salt just enough on your taste preference.

procedure:procedure:

In a large sauce pan sauté onion, ground beef and In a large sauce pan sauté onion, ground beef and pork, cook over high heat until meat turn to golden pork, cook over high heat until meat turn to golden brown. Add in hotdog, ham, soy sauce and tomato brown. Add in hotdog, ham, soy sauce and tomato sauce, chilli sauce, stir cook for 2-3 minutes. Add sauce, chilli sauce, stir cook for 2-3 minutes. Add sugar, bell pepper, carrot, celery, mushroom and sugar, bell pepper, carrot, celery, mushroom and pickled relish. Pour in about 4 c. of water and bring pickled relish. Pour in about 4 c. of water and bring to a boil. Cover and simmer for 5-10. Thicken to a boil. Cover and simmer for 5-10. Thicken sauce with cornstarch diluted in 1/2 c. of water, sauce with cornstarch diluted in 1/2 c. of water, cook for another minute. cook for another minute. SeasonSeason with salt and  with salt and pepper. Add in cookedspaghetti and stir cook for 2-pepper. Add in cookedspaghetti and stir cook for 2-3 minutes or until sauce is infused to thespaghetti. 3 minutes or until sauce is infused to thespaghetti. Serve with grated cheese garnish.Serve with grated cheese garnish.

Procedure:Procedure:Using the Chef’s Knife, chop the basil and thinly slice the Using the Chef’s Knife, chop the basil and thinly slice the sun dried tomatoes. Preheat the 8-inch Gourmet Skillet at sun dried tomatoes. Preheat the 8-inch Gourmet Skillet at medium heat for 2 minutes. Place the pine nuts and toast medium heat for 2 minutes. Place the pine nuts and toast them for 4 minutes or until lightly brown, stir constantly. In them for 4 minutes or until lightly brown, stir constantly. In 5-quart Mixing Bowl, combine all ingredients well, except 5-quart Mixing Bowl, combine all ingredients well, except for the pasta.for the pasta.

Fill ¾ of the 4.8-quart Dutch Oven with water; cover and Fill ¾ of the 4.8-quart Dutch Oven with water; cover and cook at medium heat with the Audio-Temp valve open. cook at medium heat with the Audio-Temp valve open. When the valve whistles (12 minutes approximately), add When the valve whistles (12 minutes approximately), add the rotini pasta and salt to taste. Turn heat to medium and the rotini pasta and salt to taste. Turn heat to medium and cook pasta for 7 to 11 minutes or until done. Using the cook pasta for 7 to 11 minutes or until done. Using the Junior Colander, drain the cooked pasta. Let it cool before Junior Colander, drain the cooked pasta. Let it cool before mixing with the other ingredients; season salad to taste.mixing with the other ingredients; season salad to taste.

Procedure:Procedure: Brown garlic in oil. Remove from heat and let stand for a Brown garlic in oil. Remove from heat and let stand for a

few minutes just until the cooking oil gets the aroma and few minutes just until the cooking oil gets the aroma and flavor from the garlic. Discard garlic and proceed to flavor from the garlic. Discard garlic and proceed to browning the grated or chopped onion, carrot, celery and browning the grated or chopped onion, carrot, celery and finally, basil leaves. Add minced meats. Stir constantly finally, basil leaves. Add minced meats. Stir constantly while browning as the minced meats tend to glue to each while browning as the minced meats tend to glue to each other and separate them as much as you can. When meats other and separate them as much as you can. When meats are golden brown, add pepper, bouillon cube and water for are golden brown, add pepper, bouillon cube and water for simmering. Simmer for half an hour over low heat, checking simmering. Simmer for half an hour over low heat, checking and adding more water when necessary from time to time. and adding more water when necessary from time to time. Add peeled chopped tomatoes and cook for an hour or Add peeled chopped tomatoes and cook for an hour or more, again, over low heat. Use the tomato paste to add more, again, over low heat. Use the tomato paste to add color if you prefer a redder sauce and add sugar if it's too color if you prefer a redder sauce and add sugar if it's too sour. Remove from heat. Set aside half of the meat sauce sour. Remove from heat. Set aside half of the meat sauce for lasagna making and the other half for spaghetti topping. for lasagna making and the other half for spaghetti topping. Should be stored in air tight bottle jars with rubber lids.Should be stored in air tight bottle jars with rubber lids.

ProcedureProcedure Put ice cream in a cup and add a little milk Put ice cream in a cup and add a little milk

(for thicker) and more milk (for less thick).(for thicker) and more milk (for less thick). Mix with a spoon until its smooth. If your cup Mix with a spoon until its smooth. If your cup

is not filled to your desire add more ice is not filled to your desire add more ice cream and milk.cream and milk.

Crush Oreos into a desired size. Put into Crush Oreos into a desired size. Put into milkshake and stir until thoroughly mixed in.milkshake and stir until thoroughly mixed in.

Add anything else to the top such as "magic Add anything else to the top such as "magic shell" or whipped cream and sprinklesshell" or whipped cream and sprinkles