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Food & Wine Magazine Invites You to the 2015 Classic in Aspen June 18 - 21 News Facts Food & Wine is welcoming back classic veterans like Gail Simmons as well as new speakers like Richard Blais June 18 kick-off reception features talent from past season of Top Chef Panel discussions and demonstrations going on all day everyday under the Grand Tasting Pavilion “Like” us on Facebook to get Classic tasting and event tips from your favorite Follow us on Instagram to get a sneak peek at demonstrations and vote on which ones YOU would love to see at We want to hear from you! “Tweet” us @foodandwine and tell us what you loved from last Social Media News Release 2015 Contact for the Press: Nicole Golvala 555-555-5555 [email protected] Head of Communications, Food and Wine

Social Media news release

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Page 1: Social Media news release

Food & Wine Magazine Invites You to the

2015 Classic in Aspen

June 18 - 21

News Facts

Food & Wine is welcoming back classic veterans like Gail Simmons as well as new speakers like Richard Blais

June 18 kick-off reception features talent from past season of Top Chef

Panel discussions and demonstrations going on all day everyday under the Grand Tasting Pavilion

2015 Food & Wine Best New Chefs presentation

“Like” us on Facebook to get Classic tasting and event tips from your favorite chefs

Follow us on Instagram to get a

sneak peek at demonstrations and vote on which ones YOU would love to see at the Classic

We want to hear from you! “Tweet” us @foodandwine and tell us what

you loved from last year’s Classic

Social Media News Release 2015

Contact for the Press:

Nicole Golvala 555-555-5555 [email protected]

Head of Communications, Food and Wine Magazine

Page 2: Social Media news release

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A quote on the Classicfrom Gail Simmons

“The Classic has done it right for almost 30 years. It’s intimate. The setting is unmatched. If you are in Aspen for this weekend, it’s because you LOVE food and wine and all things related.”

For the PressClick here for original Press Release

Classic Pass Types and Prices

Consumer: 3 day all inclusive pass

American Express Restaurant Trade: developed for professionals in hospitality and food and beverage

$1,3500

Grow for Good: all inclusive pass, $1000 from each pass will go directly to Wholesome Wave Foundation

$4,000

Check out what celebrity chef Jose Andres cooked up at the 2014 Classic

“The Classic brings together three things that everyone loves. Good food, good friends and good wine.”

“The summer is my favorite time to cook, share and enjoy food. The Classic allows me to do just that.”

About Food & Wine Magazine

Food & Wine is a monthly magazine published by Time Inc. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content

(Food & Wine).