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sNl0l-2886-2000
SNIlndonesian National Standard
Extruded snacks V
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Table of contents
lntroduction
Page
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3
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Foreword
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2
3
4
5
6
7.
8.
9.
Scope
References ... .
Definition .. . ..', ...
Quality specification ...
Sampling
Test method...
Test acceptance requirements ..
Marking requirements ...
Packaging
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Foreword
The formulation of the lndonesian National Standard (SNl)
Extruded snacksis to revise SNI 01-2886-1992, Extruded snacks. This
standard is mainly to protectthe safety and health of cosumers and
also :
To use as a guide for producersTo Support the development of the
agro based industryTo suport non oil and gas export
This standard has been formulated based on the result of
discussions in a technicalmeeting on 21 October 1999 and a
preconcensus meeting on 25 October 19gg andhas been finally
discussed in a concensus meeting on 24 November 1999. Themeeting
was attended by representatives of producers, consumers, test
laboratoriesand related government institutions.
The lndonesian National Standard for extruded snacks has been
formulated by thelndustrial Research and Development lnstitute in
Semarang of the Ministry oflndustry and Trade.
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sNl 01-2886-2000
Extruded snacks
1 ScopeThis standard covers scope, references, definitions,
quality specification, sampling, testrnethod, test acceptance
requirements, marking requirements and packaging of
extrudedsnacks.
2 Referencesa. SNI 19-0428-1998, Guidelines for sanrpling of
solidsb. SNI 01-2891-1992, Test method for foods and beveragesc.
SNI 01-3893-1992, Test method for synthetic sweetenersd. SNI
01-2895-1992, Test method for food colouring and additivese. SNI
19-2896-1998, Test method for heavy metals in foodst. SNI
19-2897-1992, Test method for microbial contaminationg, SNI
01-4866-1998, Test method for arsenic contamination in foods
3 DefinitionExtruded snacks are snacks product throughstarch as
the raw material, with other foodadded, with or without a frying
process.
on extrusion process from edible flour and ormaterial and other
permitted food additives
4 QualityspecificationThe quality specification of extruded
snacks are as in table.
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sNl 01-2886-2000
Table Quality specification of extruded snacks
No. Test item Unit Requirement1. Condition
1"1 Smell / aroma Normali 1.2I
Taste Normal1_3 Color Normal2. Moisture content o/o mlm3. Fat
content
3.1 Without a frying process o/o mlm 30 max3.2 With a frying
process Yo mlm 38 max4. Silica content % m/m 0,1 max5. Food
additives
5.1 Synthetic sweeteners According to SNI 01-0222-95and Dept of
Health RegulationNo. 7 221 - Menkes/Per/lX1 988
t 5.2 Food coloring !6 Heavy rntal contamination
6.1 Lead (Pb) mg/kg 1,0 max6.2 Copper (Cu) mg/kg 10 max6.3 Zinc
(Zn) mg/kg 40 max6.4 Mercury (Hg) mg/kg 0,05 max7. Arsenic (AS)
mg/kg 0,5 max8. Microbial contamination
8.1 Total plate count Colonies / g 1,0 x 10* max8.2 Mold
Colonies / g 50 max8.3 E. Coli MPN/g Negative
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sNl 01-2886-2000
$ellplingis canied out according to SNI 19-0428-1998, Guidelines
for sampling of solids
3 Test method
il Preparation of sample for the chemical analysis!t tE extruded
snacks consists of several kinds then each kind shall be sampled.
Further,tiln preparation of the sample shall be like the sample
preparation for solids.
e2 ConditionTle test method for the condition is according to
SNI 01-2891-1992 Test method for foodsrd beverages, point 1.2
t-3 Moisture contentThe test method for moistire content is
carry out to SNI 01-2891-1992, Test method forbods and beverages,
point 5.1
e4 Fat contentThe test method for fat content is according to
SNI 01-2891-19g2 Test method for foodsand beverages, point 8.1
6.5 Silica contentThe test method for silica content is carry
out according to SNI 01-2891-1992 Test methodbr foods and
beverages, point 6.4
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sNl 01-2886-2000
Food additives&rt method for syntetic sweeteners is carry
out according to SNI 01-2893-1992 Test
k sreeteners
lEltt The test method for food colouring is carried out
according to SNI 01-2895-1992&$rreifpd for food coloring
CJ Heavy metal contaminationIhc test mthod for heavy metal
contamination is comply with SNI 19-2896-1998, Testmnffipd for
heavy metal contamination in food
3.l ArsenicThE tsst method for arsenic is according to SNI
01-4866-1998, Test method for arsenic intud
C,9 Microbial contaminationThe test method for microbial
contamination is carried out according to SNI 09-2897-1992,]litp
method for microbial contamination in foods
T Test acceptance requirementsThe poduct is declared to accept
the test if fulfilling the quality specification as is point 4
t tarking requirementslh aeording to the Law of the Republic of
lndonesia No. 23, pertaining to health and thendid Regulation on
labeling and advertising
I PackaglngThe product is packaged in a tightly closed
container, which is not influenced by nor islrfiuencing the
content, and is kept safe during storage and transport.
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