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sNl0l-2886-2000

SNIlndonesian National Standard

Extruded snacks V

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Table of contents

lntroduction

Page

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3

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4

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Foreword

1

2

3

4

5

6

7.

8.

9.

Scope

References ... .

Definition .. . ..', ...

Quality specification ...

Sampling

Test method...

Test acceptance requirements ..

Marking requirements ...

Packaging

Foreword

The formulation of the lndonesian National Standard (SNl) Extruded snacksis to revise SNI 01-2886-1992, Extruded snacks. This standard is mainly to protect

the safety and health of cosumers and also :

To use as a guide for producers

To Support the development of the agro based industry

To suport non oil and gas export

This standard has been formulated based on the result of discussions in a technical

meeting on 21 October 1999 and a preconcensus meeting on 25 October 19gg and

has been finally discussed in a concensus meeting on 24 November 1999. Themeeting was attended by representatives of producers, consumers, test laboratoriesand related government institutions.

The lndonesian National Standard for extruded snacks has been formulated by thelndustrial Research and Development lnstitute in Semarang of the Ministry oflndustry and Trade.

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sNl 01-2886-2000

Extruded snacks

1 Scope

This standard covers scope, references, definitions, quality specification, sampling, testrnethod, test acceptance requirements, marking requirements and packaging of extrudedsnacks.

2 References

a. SNI 19-0428-1998, Guidelines for sanrpling of solids

b. SNI 01-2891-1992, Test method for foods and beverages

c. SNI 01-3893-1992, Test method for synthetic sweeteners

d. SNI 01-2895-1992, Test method for food colouring and additives

e. SNI 19-2896-1998, Test method for heavy metals in foods

t. SNI 19-2897-1992, Test method for microbial contamination

g, SNI 01-4866-1998, Test method for arsenic contamination in foods

3 Definition

Extruded snacks are snacks product through

starch as the raw material, with other food

added, with or without a frying process.

on extrusion process from edible flour and or

material and other permitted food additives

4 QualityspecificationThe quality specification of extruded snacks are as in table.

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sNl 01-2886-2000

Table Quality specification of extruded snacks

No. Test item Unit Requirement

1. Condition

1"1 Smell / aroma Normal

i 1.2I

Taste Normal

1_3 Color Normal

2. Moisture content o/o mlm

3. Fat content

3.1 Without a frying process o/o mlm 30 max

3.2 With a frying process Yo mlm 38 max

4. Silica content % m/m 0,1 max

5. Food additives

5.1 Synthetic sweeteners According to SNI 01-0222-95

and Dept of Health Regulation

No. 7 221 - Menkes/Per/lX1 988

t 5.2 Food coloring !

6 Heavy rntal contamination

6.1 Lead (Pb) mg/kg 1,0 max

6.2 Copper (Cu) mg/kg 10 max

6.3 Zinc (Zn) mg/kg 40 max

6.4 Mercury (Hg) mg/kg 0,05 max

7. Arsenic (AS) mg/kg 0,5 max

8. Microbial contamination

8.1 Total plate count Colonies / g 1,0 x 10* max

8.2 Mold Colonies / g 50 max

8.3 E. Coli MPN/g Negative

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sNl 01-2886-2000

$ellplingis canied out according to SNI 19-0428-1998, Guidelines for sampling of solids

3 Test method

il Preparation of sample for the chemical analysis!t tE extruded snacks consists of several kinds then each kind shall be sampled. Further,

tiln preparation of the sample shall be like the sample preparation for solids.

e2 Condition

Tle test method for the condition is according to SNI 01-2891-1992 Test method for foods

rd beverages, point 1.2

t-3 Moisture content

The test method for moistire content is carry out to SNI 01-2891-1992, Test method forbods and beverages, point 5.1

e4 Fat content

The test method for fat content is according to SNI 01-2891-19g2 Test method for foods

and beverages, point 8.1

6.5 Silica content

The test method for silica content is carry out according to SNI 01-2891-1992 Test method

br foods and beverages, point 6.4

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sNl 01-2886-2000

Food additives

&rt method for syntetic sweeteners is carry out according to SNI 01-2893-1992 Test

k sreeteners

lEltt The test method for food colouring is carried out according to SNI 01-2895-1992&$rreifpd for food coloring

CJ Heavy metal contamination

Ihc test mthod for heavy metal contamination is comply with SNI 19-2896-1998, Test

mnffipd for heavy metal contamination in food

3.l Arsenic

ThE tsst method for arsenic is according to SNI 01-4866-1998, Test method for arsenic in

tud

C,9 Microbial contamination

The test method for microbial contamination is carried out according to SNI 09-2897-1992,

]litp method for microbial contamination in foods

T Test acceptance requirements

The poduct is declared to accept the test if fulfilling the quality specification as is point 4

t tarking requirements

lh aeording to the Law of the Republic of lndonesia No. 23, pertaining to health and the

ndid Regulation on labeling and advertising

I Packaglng

The product is packaged in a tightly closed container, which is not influenced by nor is

lrfiuencing the content, and is kept safe during storage and transport.

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