SNBC Dockside Oct_Nov 10 LR

8/8/2019 SNBC Dockside Oct_Nov 10 LR

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SNBCd o C k S i d e

Vm 5, N. 4 ot / Nvm, 2010

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Dates to RememberSpecial MeeTiNg

octb 18, 2010 Election o Lie Members

oTher eVeNTS

octb 25, 2010 Annual Financial Meeting

Nmb 1, 2010 Nominations rom the Floor

dcmb 6, 2010 Election o Ofcers

Pictured above are the winners o the 29th Annual SNBC Invitational Shark Tournament

held at Star Island Yacht Club in Montauk, NY on July 16 & 17, 2010. The prodigiouscrew o Eppe are rom let Mike Epstein, Mike Smolen, Stan Lee, Paul Fosse, and

Brian Fosse. Lets not orget the striking pose in the middle, their 262 lb. Blue Shark.

Shark Tournament 2010


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regiSTer Your e-Mail addreSS aNd receiVe The NeWSleTTer oNliNe. Vst: www.stnwkt.m

Harbor View of Norwalk at the South Norwalk Boat ClubStm, ot, Nvm & dm 2010 dnn Ss

All entres include a salad as well as a choice o Potato, Pasta, Rice or Vegetable.

ot 15t & 16t

Appetizers:St Msms .....................................$8.95 B Scps........................................$8.95

Entres:S Cnnn ...................................$17.95House made crpes stued with crab meat, shrimp,scallops, ricotta, mozzarella, parmesan, cheeses thentopped with a pink cream sauce

Ccn ntn ...................................$16.95Egg battered chicken breast with lemon wine sauceserved over spinach

v Stmbcc ........................................$17.95Scaloppini topped with prosciutto, melted mozzarellawith a marsala wine sauce

P Cps Cntn ............................$17.95

With cherry peppers, potatoes in a marsalabalsamic sauce

ot 22n & 23

Appetizers:St Cms ...............................................$8.95l Ptt Sns ...................................$8.954 potato skins stued with bacon and cheese, andserved with sour cream

Entres:Ccn & Smp a ......................$17.95Served over angel hair

r Snpp t .....................................$18.95Red Snapper pan seared over spinach and toppedwith a mango peach salsa

Smp, Scps n Msss ..................$18.95

Served over linguini

wn Scntz .............................. $18.95Thin veal breaded and pan ried to a golden brownserved with a potato pancake, and your choice oeither marinara or ra diavolo

ot 29t & 30t

Appetizers: Cm Stps ........................................$8.95s B Scps ............................$8.95

Entres:gmn T ...............................................$16.95Bratwurst, Knockwurst and a Hot Dog boiled in

a beer bath served with sauerkraut and potatopancake

P Cps Scp .............................$17.95Center cut pork chops sauteed with hot/sweetpeppers in a balsamic vinegar sauce

B S Ptt ..............................$18.95Cod, Shrimp and Scallops topped with seaoodstufng baked golden brown

Ccn & Ss itn .....................$17.95A house avorite! Chicken and sweet Italian sausagesauteed with onions, peppers and thin slicedpotatoes

Nvm 5t & 6t

Appetizers:St Msms .....................................$8.95Ccnt Smp ...............................$8.95

Entres:Pm rb a Js ........................................$21.95Slow roasted resh prime rib o bee

Ccn vnc ...........................................$17.95Tender chicken breast sauteed with onions &tomatoes in a lemon wine sauce

B Smn & S Scps ..............$18.95Served over spinach

v Stmbcc ........................................$18.95Tender veal scallopini pan seared in a marsala winesauce topped with prosciutto & melted mozzarella

Nvm 12t & 13tAppetizers:Smp Cnt ...........................................$8.954 large shrimp sauteed in a garlic & cilantro sauce

ht wns .....................................................$8.95

Entres:rst rc lmb .............................$21.95oss Bcc ................................................$18.95Tender, meaty shank slow roasted in a housemadegravy served over rice

S osc ..................................................$18.95Fresh fllet o sole topped with asparagus &crab then topped with hollandaise sauce

Ccn Scp ....................................$17.95Tender chicken breast sauteed with hot/sweetpeppers in a balsamic wine sauce

Nvm 19t & 20t

Appetizers:Smp & Cb Qs ........................$8.95 r ..................................................$8.95

Entres:Ccn Scmp .........................................$17.95Tender chicken breast sauteed in a garlic wine sauceserved over a bed o linguini

v Mns ..............................................$18.95Tender, thin veal scallopini breaded and pan riedgolden brown

S ntn ...........................................$17.95

Fresh fllet o Sole pan seared in a lemon buttersauce then topped with spinach

P Cps Cntn ............................$17.95Pork chops sauteed with hot/sweet peppers &potatoes in a marsala wine sauce

Nvm 26t & 27t

Appetizers:St & S Cm ..............................$9.95

Jpn Ppps .........................................$8.95ents:Smp, Scps & Msss......................$18.95Served over linguini, and your choice o eithermarinara or ra diavolo

P ........................................$16.95Tender chicken breast, sun dried tomatoes andmushrooms tossed in a basil cream sauce

S amnn ..........................................$17.95Fresh fllet o sole pan seared in a wine saucetopped with slivered almonds

v Ccct ..........................................$17.95Tender veal sauteed with tomatoes, mushrooms,onions & peppers in a garlic wine sauce

dm 3 & 4t

Appetizers:Smp l gc ......................................$8.95St & S Cm..............................$9.95Entres:S St Swt lbst Cb Sc .......................$18.95v l Zn .......................................$17.95Scallopini sauted with artichokes hearts, slicedolives, mushrooms, bacon, green peas and roastedpeppers in a garlic wine sauce

t Mnn t gnz Sc ....$23.95Ccn Bnc ..........................................$16.95

Diced chicken breast with mushrooms in Alredosauce served over angel hair pasta.

dm 10t & 11t

Appetizers:s Cm Stps ........................................$8.95Msss Pn .......................................$8.95Fresh steamed canadian mussels with special gardenveggie tomato sauce

Entres:Cp C S Css ................$16.95Mixture o New England seaood (shrimp, scallopsand cod fsh) in creamy cheese sauce

Ccn Bsctt ..................................$16.95Breaded chicken cutlet topped with resh tomato,

chopped onions, garlic and melted mozzarellav Mnt C ......................................$18.95Veal scallopini sauted with asparagus and tomatoesin a garlic wine sauce

P Cp Scp ...............................$17.95Sweet and hot peppers in a balsamic vinegar sauce


3/8

[email protected]

3

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A Word From Our New Marina Chairman


4/84


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Capt. Erric Moretti

2010 JuNior FiSh pool WiNNerS

STriped baSS

1st astn gtn 15 bs.

2n v h 10 bs., 4 z.

blueFiSh

1st astn gtn 12 bs., 1 z.

2n astn gtn 11 bs., 12 z.

3 astn gtn 11 bs., 8 z.

FlouNder

1st Stpn g. lzn 2 bs.

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3 Sn lzn 1 b., 12 z.

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1st h htt 8 bs., 8 z.

2n v h 3 bs., 4 z.

3 v h 3 bs., 2 z.

blacK FiSh

1st k nn 4 bs., 14 z.

2n k nn 3 bs., 8 z.

3 k nn 3 bs., 6 z.

Sea baSS

1st Stn g. lzn 2 bs., 5 z.

2010 SNapper TourNaMeNT WiNNerS

group a 0-6 YearS

1st atmn Bts 2.0 bs.

2n o gn & k wm 1 b., 15 z.

3 Jc wm 1 b., 14 z.

group b 7-10 YearS

1st S gn 2 bs., 5 z.

2n rn 2 bs., 1 z.

3 Stn dmc 1 b., 15 z.

group c 11-14 YearS

1st T , ln h 2 bs., 4 z.

2n J gn 2 bs., 3 z.

3 Jnn Psc 2 bs., 2 z.

2010 Capt. Larry Pop Ferraro Memorial Fishing Tournament

& Junior Fish Pool Standings


5/8

[email protected]

5

Just a Few Summer Memories

Ater over a our hour fght, here is one o the best

Catches o the summer. Mark Hiller and his crew

o fve, land this 308lbs Swordfsh aboard Fish On in

Montauk, N.Y.


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7/8

[email protected]

7

Childrens Christmas Party(Members Children Only. Ages 3 to 8.)

The annual Childrens Christmas Party will be held onSunday, December 5th, 2010 at 11:30 AM to 2:00 PM.

Please ll out the certicate below fully and drop it offin the mailbox at the Club before November 28th. Dont waituntil the last minute; the committee would like to shop early.

This allows them a better selection. Have Fun!

Members Name:

Address: Telephone No:

Childs Name Sex Age Date Of Birth


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Novembe

r2010

Decem

ber2010

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Prsrt.Std.

U.S.Postage

Paid

Norwalk,CT068

Permit#169

SouthNorwalkBoatClub

17MackStreet

Norwalk,CT06854

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PleaSe NoTe ThaT all auxiliary MeeTiNgS are held oN The irST aNd Third ThurSday o The MoNTh.

iSh PooldiNNer

Vinnie Ferrone

roll CalldiNNer

NoMiNaTioNSroM The

loor

eleCTioN ooiCerS

ChildreNSChriSTMaS

ParTy

Lounge Lizard

Rita

Moyo (DJ)

ThaNkSgiviNgclub cloSed

ChriSTMaS day

club cloSed

New yearS evedaNCe

holiday ShowCaSeor MeMBerS,

aTer MeeTiNg

holiday ShowCaSe

or auxiliary,aTer MeeTiNgPaSTa NighT

PaSTa NighT

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SNBC Dockside Oct_Nov 10 LR