HAPPY HOUREVERYDAY 4:30–6:30

CEbiCHE ClásiCO*striped bass / lime juice / ají limo / yuyo / micro cilantro 14

CEbiCHE MixtO*striped bass / octopus / shrimp / lime juice / ají limo / yuyo / micro cilantro 15

tiRADitO DiVORCiADO*kanpachi / citrus / ají amarillo / ají rocotto / micro mixed greens 16

tiRADitO NikkEi*kanpachi / citrus-soy / salsa criolla / micro cilantro / nori 16

PUlPO Al OliVOoctopus / botija olive aioli / yuyo / purple potatoes / micro greens 14

CAUsApotato purée / crab filling / ají amarillo / botija olive aioli / micro celery 13

ROCOttO COCtElgulf shrimp / rocotto sauce / avocado / chifles / micro cilantro 13

QUiNOttOred and white quinoa / ají amarillo sauce / cauliflower / brussels 16

POllO A lA bRAsAgrilled chicken thighs / ají panca adobo / andean chimichurri / yukon fries / botija olive aioli / salsa criolla 17

CHANCHitOcrispy pork / garlic yuca mash / cracklings / encurtidos / micro cilantro 19

lOMO sAltADObeef tenderloin stir -fry / soy-ají panca / red bells / red onions / tomatoes / fries 23

ARROz CON MARisCOscorvina / clams / mussels / ají amarillo / seafood broth / jasmine rice 25

PEsCADO lUisApan-seared corvina / lemongrass / ginger / ají amarillo / seafood sauce / potatoes 22

CHURRAsCO*angus skirt steak / andean chimmichuri / salsa verde / papa criolla / botija aioli 25

lENtEjAscaviar lentils / dandelion greens / baby bells / banana / balsamic vinaigrette 8

ENsAlADA VERDEwatercress / baby kale / peruvian melon / parsley / cilantro / honey-thyme vinaigrette 9

ENsAlADA DE tOMAtEsheirloom tomatoes / avocado purée / salsa criolla 11

PAPAspapa criolla / purple fries / yukon fries / huancaina sauce / botija olive aioli 8

CHOClOgrilled andean corn / ají amarillo butter 7

VEgEtAlEs A lA bRAsAgrilled bok choy / portabello / squash / japanese sweet potato / fennel purée / andean chimichurri 12

V e g g i ess p e c i a lt i es

Ají DE gAlliNA EMPANADAspulled chicken / ají amarillo sauce / plantain / encurtidos 11

PAstEl DE CHOClOandean corn purée / sofrito beef / casserole 13

ANtiCUCHOsskewers / ají panca adobo / choclobeef heart 9 or gulf shrimp 11

COstillAspork ribs / guava ají adobo / pickled carrots 13

PAltA CRiOllA grilled avocado / gulf shrimp / apple-chayote slaw / cilantro 12

jAlEAcrispy corvina and calamari / yuca fries / encurtido aioli / salsa criolla 13

a p p e t i z e r s

c e b i c h e b a rCANCHAperuvian corn nuts / popcorn 5

CHiCHARRóNpork skin cracklings / togorashi / avocado salsa 5

CHiflEsplantain chips / blue potato chips / ají amarillo salsa 5

sAltY bitsdehydrated botija olives / encurtidos / cashews 5

s n a c k s

MARibEl RiVERO — Executive ChefENRRY silVA — Chef de Cuisine

MARilYN MORAlEs — Chef de Cebiche

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

B u B B l e s Prima Perla Prosecco Veneto, Italy 9 / 36

Naveran Brut Cava Penedés, Spain 10 / 40

Domaine Des Hautes Gohardes Cremant Rosé Loire, France 52

R o s é Ostatu Rosado Rioja, Spain 10 / 40

Trinquevedel Tavel Rosé Rhone, France 13 / 52

W h i t e Montinore Borealis White Willamette Valley, Oregon 10 / 40

Caldaro-Kaltern Pinot Grigio Alto Adige, Italy 11 / 44

Chat. Ducasse Bordeaux Blanc Bordeaux, France 11 / 44

JM Brocard Kimmeridgien Chardonnay Burgundy, France 13 / 52

A Mendes Alvarinho Contacto Vidigueira, Portugal 13 / 52

R e d Mencos Tempranillo Rioja, Spain 10 / 40

Gauchezco Reserva Malbec Mendoza, Argentina 10 / 40

Montinore Pinot Noir Willamette Valley, Oregon 12 / 48

Joan d’Anguera Planella Red Blend Montsant, Spain 13 / 52

Steele Red Hills Cabernet Sauvignon Lake County, California 60

Trisagio Malbec-Cab-Petit Verdot Mendoza, Argentina 65

PisCO PUNCH barsol pisco / orange / lime / pineapple / rocks or frozen 10 add chicha morada swirl or maracuyá swirl +1

PURPlE DRANk barsol pisco / chicha morada / seasonal fruit 10

PisCO sOUR* barsol pisco / lime / egg white / orange créme bitters 11

MARACUYá sOUR* barsol pisco / passion fruit / lime / egg white / orange créme bitters 12

liMA giN & tONiC dripping springs gin / fever tree indian tonic / grapefruit / thyme / pink peppercorns 13

MAR Y sOl tito´s vodka / cinnamon / thyme / lemon / blueberries 9

ROsé sANgRíA rosé / aperol / maca / seasonal fruit 8

CHilCANO barsol pisco / ginger / lime / topo chico 11

El MExiCANO j imador reposado tequila / orange / lemon / guava / ají amarillo 10

llAMA ME sExY treaty oak rum / orange / mango / ají amarillo / culantro-raspberry garnish 9

Atx 9 banded bourbon / grapefruit / basil / smoked orange 9

CAPitáN CARlOs barsol pisco / dolin rouge vermouth / averna / orange créme bitters 11

W i n es

b e e r b e V e r a g es

c o c k t a i ls

Lonestar Tallboy 4

Asahi Super Dry 5

ABW Pearl Snap 5.5

ABW Fire Eagle 5.5

Kirin Ichiban 4.5

BVB 7 Spanish Angels Coffee Ale 5.5

BVB Mama Tried Citra IPA 5.5

Mexican Coke 3

Inka Kola 3

Chicha Morada 4

Limonada 4

Blackcurrant Iced Tea 3

Topo Chico 3

Seasonal Hot Tea 4

CHOCO-PAltAchocolate mousse / whipped avocado / puffed quinoa / strawberries 7

lUCUMA sUNDAElucuma fruit ice cream / dulce de leche / chocolate sauce / sesame brittle 8

AlfAjOREssugar cookie / dulce de leche filling / coconut flakes / coffee cream 8

WOW CACAOdark chocolate cake / ganache / dulce de leche cream / maracuyá ice cream 9

PiCARONEssweet potato doughnuts / powdered sugar / chancaca syrup 7

sORbEts & iCE CREAMschicha morada, vanilla, lime, lucuma, cherimoya, coco-piña or maracuyá 6

d es s e rts

Espresso 3

Cortado 4

Cappuccino 4.5

Latte 5

French Press Peruvian Coffee 4

Drip Peruvian Coffee 3

c o f f e e b a r

Please visit our family of restaurants

follow us @yuyoaustin