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SmoodS Menu December 2010
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Caipirinha Original 12.00Cachaça, lime, brown sugar
Caipirinha Strawberry 12.00Cachaça, fresh strawberries, brown sugar
Caipirinha Pineapple 12.00Cachaça, pineapple, lime, brown sugar
Piña Colada Original 12.00White rum, pineapple juice, coco
Bombay Colada (frozen) 12.00Gin, Bols strawberry liquor, coco, fresh strawberry
Bailey’s Banana Colada (frozen) 12.00Brown rum, Bailey’s, coco, Bols banana liquor, fresh banana
Sex on the Beach Original 12.00Vodka, Bols peach liquor, orange juice, cranberry juice
Sex and the City 12.00Brown rum, White rum, lemon juice, orange juice, orgeat syrup
After Sex 12.00Vodka, Bols lychee liquor, orange juice, grenadine
SmOOdSFROZEN
daiquiri Original (classic) 12.00White rum, lemon juice, sugar
Frozen daiquiri (seasonal fruit) 12.00White rum, lemon juice, sugar, fresh fruit
margarita Bull 13.50Sauza Tequila, Cointreau, lime juice, sugar syrup topped with Red Bull
Singapore Bull 13.50Gin, Cherry Heering, lemon juice, sugar syrup topped with Red Bull
ENERgiZiNg COCktAilS
Chupito 6.00Vodka, Kahlua
diabolico 6.00Absinthe, cucumber syrup
tic&tac 6.00Vodka, Frangelico
SHOOtERS4Cl
Algarve 8.50Grapefruit juice, passion fruit juice, coconut syrup, Blue Curacao syrup
Beja 8.50Grapefruit juice, mango juice, Bitter syrup
Faro (fresh fruit) 8.50Kiwi, banana, strawberries, apple juice
NONAlCOHOliCS
kir Royal 13.00Champagne, blackcurrant syrup
Champagne Cocktail 13.00Champagne, angustura, sugar, cognac
magic Potion 13.00Champagne, Red Bull, ginger
ROYAlCOCktAilS
FOIE GRAS
Fried 24-carat foie gras with pepper chutney and lemon grass
Foie gras 24 carat et poêlé, chutney de poivrons à la citronnelle
Gebakken 24-karaats foie gras met paprikachutney en citroenmelisse
SOLE
Open ravioli of sole with ginger and lemon grass
Raviole ouverte de sole au gingembre et citronnelle
Open ravioli van zeetong opgemaakt met gember en citroenmelisse
VEnISOn
Venison fillet with hazelnut crumble
Filet de chevreuil en crumble de noisettes
Reefilet met een crumble van hazelnoten
YAm-YAmmIES
Selection of desserts
Sélection de desserts du moment
Keuze aan desserten
Served with wines selected by mr. SmoodS
Accompagné de vins sélectionnés par Mr. SmoodS
Met aangepaste wijnen geselecteerd door Mr. SmoodS
WInES + 25.00
meat 25.00
LAmbLamb chops with gremolata (condiment of lemon zest, garlic and parsley)Côtes d’agneau à la gremolata (condiment de citrons vert, d’ail et de persil)Lamskroon met gremolada (een kruidenmélange met limoen, knoflook en peterselie)
DuckCaramelised duck with dried fruits, a light honey sauce and Leffe BlondeCanette caramélisée aux fruits secs, jus léger au miel et Leffe BlondeGekaramelliseerde eend met gedroogd fruit, lichte honingsaus en Leffe Blond
bEEF Beef fillet with a fondue of spicy tomatoes and “Pommes Pont-Neuf”Filet de bœuf, fondue de tomates épicées et pommes Pont NeufRundsfilet met fondue van gekruide tomaten en pommes Pont Neuf
VEnISOnVenison fillet with hazelnut crumbleFilet de chevreuil en crumble de noisettesReefilet met een crumble van hazelnoten
mOnkFIShRoast monkfish with endive, and lobster stock with herbsLotte rôtie aux chicons, bouillon de homard aux herbesGebakken zeeduivel met witlof en een kreeftenbouillon met kruiden
bASSBass fillet with rice and Thai vegetables and spicy coconut creamFilet de bar au riz et légumes thaïs, crème de coco épicéeZeebaarsfilet met rijst en Thaise groenten, kruidige kokosroom
GAmbASCoated gambas with soya, lime, and tricolour rice with peppersGambas laquées au soya et citron vert, riz tricolore aux poivronsGamba’s in zoetzuur, soja en limoen, driekleurige rijst met paprika
14.00 23.00Fish