SMH GFM Program 2015

The world’s largest food festival

OFFICIAL PROGRAMOCTOBER 1 – 31, 2015

goodfoodmonth.com

PRESENTED BY

Introducing Sweetfest! Night Noodle Markets Return Ivan Orkin Chris Ying Jonathan Gold Dan Lepard Hats Off Dinners Let’s Do Lunch Sunday Sessions

Kids and Families Cooking with Fire Eat Art and plenty more

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MYFFY RIGBYCREATIVE DIRECTOR

It’s hard to believe it has come around so quickly, but The Sydney Morning Herald Good Food Month presented by Citi, is upon us again. The team and I have developed an exciting program of one-off events and special menus from some of Australia’s best chefs, restaurateurs, baristas, bartenders and providores. We’re also delighted to welcome some key global influencers to Sydney in October.

This year’s program is jam-packed with everything food-lovers could want. We’re championing local talent by reviving our ‘Hats Off’ dinners, staging wild picnics and so much more. We’re thrilled to welcome a stellar line-up that features an eclectic collection of international guests, including Editor-in-chief of Lucky Peach, Chris Ying; US ramen master Ivan Orkin; Pulitzer Prize-winning LA Times food critic Jonathan Gold; and London-based artisan baker, food writer and author Dan Lepard.

Among the highlights of this year’s program is the Josephine Pignolet 25th Anniversary Young Chefs Dinner at Rockpool est. 1989, with each course cooked by past winners.

In keeping with the current obsession around all things baked, fried, iced, creamed, dusted and colourful we are launching a new event called ‘Sweetfest’, which takes place on the weekend of 17–18 October. Ever wondered what happens when you drop desserts from a tree, or what a space unicorn cake looks like? Here’s your chance to find out.

Explore more than 300 opportunities to share the Good Food Month love and tell us about it via Facebook, Twitter and Instagram. Stay updated and sign up now to Foodie News, our regular e-newsletter – see goodfoodmonth.com.

We thank all our supporters, especially presenting partner Citi, as well as our friends and colleagues at Fairfax Media – publishers of the Good Food section, goodfood.com.au and the Good Food Guide.

PRESENTED BY

WELCOME

@goodfoodmonth

#goodfoodmonth

#jointhefeast

goodfoodmonth.com 3

Contents

FEATURE EVENTS

Sweetfest 4

Night Noodle Markets 5

The Sydney Morning Herald Growers’ Market 5

Shoot the Chef 7

How I Eat 7

A Wild Picnic 7

Subscriber Benefits 8

Orana meets Silvereye 9

Sydney’s First Ramen Rave, Starring Ivan Orkin 9

Josephine Pignolet 25th Anniversary Dinner 10

Exclusive and One Off s 10

Cooking with Fire 12

LAZY DAYS

Cafe Collective 13

Sunday Sessions 13

GREAT DEALS

Let’s Do Lunch 15

Cheap Eats 17

DINNERS

Hats Off Dinners 19

DRINKS

Drinks Festivals 21

Cider and Slider 21

Pub Dining 22

Bar Hop 22

EXPERIENCES

Eat the City 23

Eat Art 27

Markets 27

Masterclasses 29

Food for Good 30

Kids and Families 30

SWEET THINGS AND MORE

The Ultimate High Tea 31

Sugar Rush 33

For the Love of Wine and Cheese 34

REGIONAL

Regional 35

Blue Mountains 37

SPECIAL OFFERS

Citi Customer Benefits 38

Sydney is spoilt for choice when it comes to great places to eat.

As Australia’s global city, Sydney is the leading destination for international business, visitors and students. Our cuisine is influenced by that international flavour and caters to all needs, from fine dining to cheap eats.

Good Food Month also gives us an excellent opportunity to explore the City’s varied and dynamic villages. Each has its own unique dining precinct so enjoy an old favourite or use this guide to explore and discover a hidden gem.

I’m particularly looking forward to our Village Food Adventures events across October including Asia On Your Doorstep, as well as the Night Noodle Markets in Hyde Park. The sounds and smells inspired by street carnivals through Asia never fail to draw a crowd.

I hope you take advantage of all Good Food Month has to off er across our City.

As the Presenting Partner of Good Food Month, Citi is proud to continue its association with Australia’s largest food festival, which yet again delivers new and exciting events throughout Sydney and New South Wales. This partnership enables us to continue to build on our support of the local food and

wine industry and our customer benefits through the Citibank Dining Program.

Good Food Month allows Citi to provide unique customer experiences focused on good food and wine. This year we’re delighted to bring back the Citi Concierge service where customers can order a meal from the comfort of the Citi VIP area at Night Noodle Markets. We also invite customers to take advantage of the exclusive off ers available throughout Good Food Month, outlined on page 38.

We are particularly excited about this year’s program and hope you enjoy all it has to off er.

CLOVER MOORELORD MAYOR OF SYDNEY

JULIAN POTTERHEAD OF CONSUMER BANK | CITI AUSTRALIA

DARREN GOODSIREDITOR-IN-CHIEF | THE SYDNEY MORNING HERALD & THE SUN-HERALD

Is there no end to Sydney’s spicy love aff air with food?

Our famously fickle sensibilities, and desire to try new and diff erent experiences, mean restaurants open and close at a speed that is often hard to fathom. We discard once-coveted haunts with barely a

thought, yet display enormous love and commitment to a hearty cluster of Sydney dining institutions,

who continue to reinvent themselves with a combination of snappier service, new takes on old classics, and staple excellence.

Once again, all of these elements – old and new – will be on display during The Sydney Morning Herald Good Food Month presented by Citi .

The month-long showcase of all that is great in food and drink is hotly anticipated, with great chefs, critics and writers out and about. We are proud of our national food brand and look forward to joining you at one of these many events.

PRESENTED BY

FEATURE EVENTSgoodfoodmonth.com4

@goodfoodmonth

#goodfoodmonth

#jointhefeast

Sweetfest #sweetfest

A celebration of all things baked, fried, iced, creamed, dusted and colourful, featuring masterclasses from sweet fiend Katherine Sabbath (Sydney); master baker, cookbook author, Good Food contributor and television presenter Dan Lepard (London); king of desserts Alistair Wise (Sweet Envy, Hobart); Andrew ‘Boss of the layer cake‘ Bowden (Sydney); Amy Chanta (Chat Thai) and Nadine Ingram (Flour & Stone) included in the ticket price. Drop by and pick up treats from Brickfields, Andrew Bowden, Flour & Stone, Chat Thai, Sweetness the Patisserie, Kakawa, Lorraine’s Patisserie and lots more.

WHERE aMBUSH Gallery,

Level 3, Central Park,

28 Broadway Central Park,

Chippendale

WHEN October 17–18

COST $20 includes masterclasses

and a glass of Redbank

Emily Brut Cuvée

BOOKINGS sydney.goodfoodmonth.com/

sweetfest

Travelling for this event? AccorHotels are off ering special rates at accorhotels.com/goodfoodmonth

SEPTEMBERSAT 12th & SUN 13th

THE ROCKS

2 DAYS OFDECADENT DESSERTS

WITH CHOCOLATE INSPIRED EXPERIENCES THROUGHOUT SEPTEMBER

is a proud supporting partner of The smooth Festival of Chocolate

PRESENTED BY

FEATURE EVENTS goodfoodmonth.com 5

@goodfoodmonth

#goodfoodmonth

#jointhefeast

WHERE Hyde Park, Sydney

WHEN October 8–25;

Mon–Tue 5pm–9pm,

Wed–Thur 5pm–10pm,

Fri 5pm–11pm, Sat 4pm–10pm,

Sun 4pm–9pm

COST Free entry

@goodfoodmonth #noodlemarkets#goodfoodmonth #jointhefeast


GROWERS’ MARKET BEST OF THE BRUNCH

Is your Instagram feed clogged every weekend with pictures of delicious brunch destinations you haven’t a hope of getting into? Fret no more. This very special Growers’ Market is your chance to try the signature dishes of Sydney’s greatest brunching destinations. Meet the crew from Pinbone, West Juliett, Ruby’s Diner, Single Origin, plus very special daytime appearances from Hartsyard and LuMi Bar & Dining at Sydney Wharf. For the first time in Growers’ history, In Balance by Novotel Hotels will be bringing you a free early morning yoga session by the water.

The Sydney Morning Herald Growers’ Market@growersmarketpyrmont

#growersmarketpyrmont

WHERE Pyrmont Bay Park,

Pirrama Road, Pyrmont

WHEN October 3; 7am–12pm

COST $55 includes four courses

plus beverages

BOOKINGS sydney.goodfoodmonth.com/

growersbrunch


Night Noodle Marketssydney.goodfoodmonth.com/noodlemarkets

If it’s Good Food Month, it must be time for the Night Noodle Markets. With all the colour, sounds and smells of an Asian hawker market plus the buzz, hype and vibe of a huge outdoor festival, the Night Noodle Markets are back for 2015 with a record 50 food stalls across Hyde Park.

All your old favourites return such as Mamak and Din Tai Fung, and we are thrilled to welcome some new kids on the block, including the chance to try Toko’s delicious yakitori dining style; Singhas, from the Bangladeshi street-food kings on Crown Street; the favourite among top chefs, Ramen Zundo; Good Food Guide-listed Jugemu & Shimbashi; and Black Star Pastry & N2 Gelato, who are teaming up for sensational desserts.

The luxurious Citi Concierge will be back in the Citi VIP dining area, along with some great new installations, bars, and features.

ENJOY THE ULTIMATEBALANCE OF FLAVOUR

kwp!CPR12686

When it comes to food and beverage matching there are no right

or wrong answers. At Coopers, we know our beer and more

importantly how our unique naturally conditioned Ales can

enhance the spices in your food. The higher the International

Bitterness Unit (IBU) in your Coopers Ale, the more it will enhance

the fl avour in your food. So visit the Coopers Beer Garden at the

Night Noodle Markets and enjoy the ultimate balance of fl avour

by simply pairing your favourite dish with a Coopers Ale.

PRESENTED BY


@goodfoodmonth

#goodfoodmonth

#jointhefeast

WINNER 2014 JAMES ROSSHolly & her Apprentice

Shoot the Chefsmh.com.au/clique

#cliquephotos and #shootthechef

WIN $5000 CASH AND MORE

Shoot the Chef is the annual competition that combines Australia’s passion for food and photography.

The competition is open nationally as part of this year’s Good Food Month presented by Citi. Everyone is welcome to pick up their camera and tackle the challenge, whether it’s your hobby, your field of study or your passion.

The brief is simple: shoot a chef (or your interpretation of one). It can be a three-hat chef, your favourite short-order cook or just a talented kid in the kitchen.

The grand prize winner will receive a $5000 cash prize, a Nikon D750 DSLR camera with AF-S 24-70mm and AF-S 85mm f1.4 Nikkor lenses (valued at $7500), a 12-month subscription to the Adobe Creative Cloud Photography Plan, a photography mentorship with a Fairfax photographer, and return domestic flights to Sydney to undertake a 2-week artist residency with Parramatta Artist Studios and Raff les College of Design and Commerce.

The winner of the Nikon People’s Choice Award will receive a $500 Nikon Store voucher.

For further details on the prizes and full terms & conditions, please visit smh.com.au/clique.

Selected finalists will be exhibited at Laneways, part of Parramatta City Council’s Good Food Month celebrations in October, and in Melbourne for Good Food Month in November.

To enter, sign up to the Clique Photographers Association at smh.com.au/clique.

Upload your entry between Tuesday 25 August and 12noon AEST Monday 21 September for your chance to win!

FINALIST 2014 ADRIAN CHEWStripe Street

FINALIST 2014 CORINNA LUEGTwo Girls and their Chickens

FINALIST 2014 PAULA HEELEN Peter’s Scones

How I eatJoin us for a very special event with some of the brightest minds in the food biz. “How I Eat” will be a conversation about eaters and eating between Chris Ying (editor in chief, Lucky Peach), Jonathan Gold (LA Times critic and Pulitzer Prize winner) and Terry Durack (SMH chief critic) moderated by Myffy Rigby (Good Food Guide Editor, Good Food Month Creative Director). Afterward, we will host the Sydney premiere screening of Jonathan Gold’s documentary, City of Gold.

WHERE Art Gallery of NSW,Art Gallery Rd, Sydney

WHEN October 25; 10am

COST $35

BOOKINGS sydney.goodfoodmonth.com/howieat


WITH FRANKLIN, IGNI & BIOTAJoin Myff y Rigby and award-winning chefs James Viles (Biota), David Moyle (Hobart’s Franklin) and Aaron Turner (Geelong’s Igni) for a lunch with a diff erence in the woods of the Southern Highlands. Ingredients are hunted, foraged and gathered from the wild and nearby farms, and prepared using just the elements. Travel provided from Biota, to a secret location.WHERE Biota Dining,

18 Kangaloon Rd, Bowral

WHEN Oct 4; 12pm–3.30pm

COST $240

BOOKINGS 02 4862 2005


A Wild Picnic

Rethink banking this Good Food Month...

As proud presenting partner of The Sydney Morning Herald Good Food Month we are pleased to serve our customers a menu of exclusive benefi ts.

See page 38 for more details.

It makes you wonder what else a bank can do for you… Rethink banking.

PRESENTED BY


@goodfoodmonth

#goodfoodmonth

#jointhefeast

Join Good Food Guide Editor & Creative Director Myffy Rigby, Good Food Editor Ardyn Bernoth, Lucky Peach Editor-in-Chief Chris Ying, and Pulitzer Prize-winning LA Times Critic Jonathan Gold for a very special evening of conversation and a spectacular four course menu designed by head chef Peter Gilmore.

* While all eff orts will be made to sit groups together, larger groups may not be seated all together.

WHERE Quay, Upper Level, Overseas

Passenger Terminal, The Rocks

WHEN Oct 23; 6:30pm

COST $200 includes matched

drinks and a copy of

The Sydney Morning Herald

Good Food Guide 2016

BOOKINGS smh.com.au/mybenefits


The Sydney Morning Herald Editor’s Dinner

Subscriber Benefits For more information, visit smh.com.au/mybenefits

A subscription to The Sydney Morning Herald and The Sun-Herald off ers more than unlimited access to quality, independent journalism. It also includes a host of benefits that allow you to discover more about the topics you love through exclusive off ers, events and experiences.

A highlight of the Good Food Month program and exclusive to subscribers, our annual SMH Editors’ Dinner promises an evening of fine dining and behind the scenes insights from the Good Food team.

Thanks to our major international airline and accommodation partners Cathay Pacific and Accor Hotels, you and a friend could be jetting off to New York City for the ultimate foodie escape.

Sign up to Foodie News by November 30, 2015 and you could be heading to one of the most talked about culinary destinations in the world.

ENTER NOW goodfoodmonth.com/competition

@goodfoodmonth

This competition is a game of chance. Entries close 23:59 (AEST), Monday November 30, 2015. Full terms and conditions at goodfoodmonth.com/termsandconditions. Permit number: LTPS/15/05461

WIN The perfect foodie weekend away in New York City

PRESENTED BY

PRESENTED BY


@goodfoodmonth

#goodfoodmonth

#jointhefeast

Take a self-described “Jewish kid from Long Island” turned-ramen-master then add some of Sydney’s hottest talent doing their own riff on soup noodles. Join Dan Hong (Mr Wong/Ms. G’s), Mitch Orr (ACME), Ben Sears and Eun Hee An (Moon Park), Federico Zanaletto (LuMi Bar & Dining) and Pasi Petanen (Cafe Paci) along with DJ/restaurant critic Andrew Levins on the decks and you’ve got yourself a ramen rave.

WHERE Ms. G’s, 155 Victoria St,

Potts Point

WHEN October 25; from 6.30pm

COST $135 includes beverages

BOOKINGS sydney.goodfoodmonth.

com/ramenrave


Sydney’s First Ramen Rave,

Starring Ivan Orkin

Orana meets SilvereyeJoin the Orana (Adelaide) head chef at a one night only voyage of discovery. Chef Jock Zonfrillo will join forces with Silvereye’s Sam Miller to create a very special dining experience at the brand new The Old Clare Hotel in Chippendale. Learn about native Australian ingredients in the most delicious way possible.

WHERE Silvereye, 20 Broadway,

Chippendale

WHEN October 15; from 6:30pm


BOOKINGS 02 8277 8520


Photo by: Daniel Krieger

www.themorrison.com.au /TheMorrisonSydney

PRESENTED BY


@goodfoodmonth

#goodfoodmonth

#jointhefeast

A FRENCH EXPERIENCEAT ALFIE & HETTYIt doesn’t get more French than entrées such as chicken liver pate or escargots with garlic and butter, mains of lamb braised in white wine, crisp-skin hapuka with potato fondant or a ratatouille terrine, and an apple tarte tatin or raspberry sorbet.

WHERE 207–209 Glebe Point Rd, Glebe

COST $58; $88 with matched drinks

WHEN Oct 6, 15; 6pm–11pm

BOOKINGS 02 8957 0652

ITALIAN CULINARY TREASURESAT THE AMBASSADOR RESTAURANTDiscover the culinary delights of Emilia-Romagna, the bread basket of Italy and the heart of northern Italian food, with Luca Ciano and tomorrow’s culinary stars over a three-course, sit-down meal.

WHERE Ryde Campus, Building A, Level 4, 250 Blaxland Rd, Ryde

COST $65; includes matched Italian wine and beer

WHEN Oct 19–20; 6.30pm–9pm

BOOKINGS 02 9448 6270

CELEBRATE AQUA’S 15TH BIRTHDAY! AT AQUA DINING In honour of Aqua’s fifteenth birthday, Federico Zanellato (LuMi Bar & Dining), Victor Moya (Ormeggio at The Spit) and Davide Rebeccato (Aqua Dining) create a one-of-a-kind four-course Italian menu, with each chef creating a dish from his background.

WHERE Cnr Paul St & Northcliff St, Milsons Point

COST $125; includes matched wines

WHEN Oct 12; 7pm–11pm

BOOKINGS 02 9964 9998

DINNER IN THE DISTILLERYAT ARCHIE ROSE DISTILLING CO.A menu inspired by Archie Rose’s craft spirits that turns the traditional ‘matched wine’ concept on its head. The Archie Rose team mixes up a special drinks list that Black Star chefs match with complementary shared dishes.

WHERE 85 Dunning Ave, Rosebery

COST $165; includes specially created drinks


BOOKINGS 02 8458 2300

NEBAB FEASTAT BANGSample the best of Bengal with a Nebab feast that spans three courses, including traditional street snacks, seasonal entrées and roasted spring lamb.WHERE 3/410 Crown St, Surry Hills

COST $55; includes a glass of wine

WHEN Oct 31; 12.30pm–4pm

BOOKINGS 02 8354 1096

FRENCH TOUCHAT THE BATHERS’ PAVILIONAn unforgettable four-course menu inspired by Serge Dansereau’s meals at Alain Ducasse’s restaurants in France, including chestnut cream and pumpkin soup, seafood plate with cauliflower puree and turnip consommé, braised oxtail, chocolate gateau.WHERE 4 The Esplande, Mosman



BOOKINGS 02 9969 5050

TWO CHEFS, ONE KITCHENAT BELLEVUEA six-course dining experience through Modern European cuisine: taste the friendly rivalry between Bellevue’s James Metcalfe and Estelle and Saint Crispin’s Scott Pickett, as each present three dishes matched to wines. WHERE 159 Hargrave St, Paddington



BOOKINGS 02 9363 2293

BLISSFUL NIGHT AT BIJOLIASAT BIJOLIAS INDIANBijolia, near Jaipur in India, captures the essence of Rajasthani culture, heritage and beauty, whose cuisine is primarily vegetarian and spicy pulse-based. Five courses, including kulfi to finish.WHERE Shop 5/540, Sydney Rd, Seaforth

COST $60; includes a glass of sparkling wine


BOOKINGS 02 9949 3641

I DREAM OF PORKAT BISHOP SESSAJoin Erez Gordon for a glorious celebration of the pig, the whole pig and nothing but the pig. There is no greater display of porcine love than five crisp, slow-cooked, nose-to-tail courses, matched to wines.WHERE 527 Crown St, Surry Hills



BOOKINGS 02 8065 7223

REGIONAL ITALYAT CASONIOver four courses, explore the beautiful Italian regions of Veneto, Sicily, Emilia-Romagna and Puglia, and be swept away by their culinary specialities, from tagliatelle to risotto and more.

WHERE 371–373 Bourke St, Darlinghurst

COST $100; $65 without wine

WHEN Oct 6, 13, 20, 27; 6pm–11pm

BOOKINGS casoni.com.au

This year marks the 25th anniversary of a very special award, which has been running since 1990. It is a tribute to the late Josephine Pignolet, a young chef who died in a motor accident in 1987, and the wife of chef Damien Pignolet. The dinner, at Rockpool Est. 1989, will see each course cooked by past winners Hamish Ingham (Bar H), Daniel Puskas (Sixpenny),

Phil Wood (Rockpool on Bridge), Dan Hong (Mr Wong), Mitch Orr (ACME), Mark Best (Marque) and this year’s JP Award winner.WHERE 11 Bridge Street, Sydney



BOOKINGS 02 9252 1888


Josephine Pignolet 25th Anniversary Young Chefs Dinner AT ROCKPOOL EST. 1989

Exclusive and One Off ssydney.goodfoodmonth.com/exclusiveandoneoffs

The most exciting money-can’t-buy events in town.

WORLD SERIES DINNER: FRESH SPRING FLAVOURS WITH BRITAIN’S DAN LEPARDAT ESTERSimplicity and surprise characterise chef Dan Lepard’s Ester dinner, which combines forgotten grains and rare spices with the very best of Australia’s new season farm produce, cooked in a wood-fired oven.

WHERE 46/52 Meagher St, Chippendale

COST $95


BOOKINGS sydney.goodfoodmonth.com/danlepard

PRESENTED BY


@goodfoodmonth

#goodfoodmonth

#jointhefeast

THE FERRIS-WHEEL DINING EXPERIENCEAT THE DECK SYDNEYHere’s an evening unlike any other. After a glass of sparkling and amuse bouche, board a private ferris-wheel for two for a ride above Sydney Harbour, and dine on a three-course meal. Finish with tea, coff ee and petits fours on terra firma.

WHERE 1 Olympic Drive, Milsons Point

COST $199.50; $399 per carriage

WHEN Oct 11, 18, 25; 6.30pm–10pm

BOOKINGS 02 9033 7670

MUM VS CHEFAT EMBERS MEZZE BARChef James Richardson and his mum take the stage as they battle it out to see who’s the better cook. Be the judge while you sample a ten-course banquet featuring traditional and contemporary Lebanese cuisine.

WHERE 52 Oxford St, Darlinghurst

COST $70

WHEN Oct 4, 11, 18, 25; 6pm–10pm

BOOKINGS 02 8354 1100

MEYHANES OF ISTANBULAT EFENDYInspired by the modern mezze bars of Istanbul comes this off ering of four cold, four hot and two dessert plates, perfect for sharing.

WHERE 79 Elliott Street, Balmain

COST $70

WHEN Oct 23; 6.30pm–10.30pm

BOOKINGS 02 9810 5466

COLONIAL TO MONSOON FOOD TOURAT FAIRFIELD MUSEUM & HORSLEY HOMESTEADA special tour that begins at the Fairfield City Museum for damper and billy tea, then to the Lao Temple and Mosque for traditional morsels, and goes back in time for a guided tour of historic Horsley Homestead for a colonial roast buff et lunch and local wine tasting.

WHERE Cnr Oxford St & The Horsley Drive, Smithfield

COST $35; includes wine

WHEN Oct 25; 9.30am–3pm

BOOKINGS 02 9609 3993

BUSH FOOD TASTE & TALKAT GAWURA ABORIGINAL CENTRELet Jess Sinnott from Koori Kinnections demystify bush foods at a special afternoon tea, with sweet and savoury items such as wattleseed cookies and cream cake; lemon myrtle macadamia toff ee; bacon brie and bush tomato damper; mango macadamia damper and Davidson plum jam.

WHERE 154 Pittwater Rd, Brookvale

COST $25; includes drinks


BOOKINGS 02 9941 5382

THE BEAUTY IN THE DETAILAT GEISHA HAUSHead chef RK Tamang crafts a seven-course Japanese degustation, working with artisan suppliers of boutique sake and wine producers and the molecular wizardry of the Geisha Haus cocktail bartenders, to present a sophisticated dining tour de force.

WHERE Level 1, 5–9 Roslyn St, Sydney

COST $155; includes matched sake, wine and cocktail

WHEN Oct 4; 7pm–12am

BOOKINGS 02 8065 1812

PRODUCERS’ FORUM AT HOTEL CENTENNIAL Join Justin North and special guest Indira Naidoo for a dinner that focuses on the passionate pastoralists and artisan farmers from our edible city. Over a four-course meal, meet these dynamic producers and hear their stories.

WHERE 88 Oxford St, Woollahra

COST $95 with matched wines; $75 without


BOOKINGS 02 9362 3838

FOOD FOR THE MIND & BODYAT IBAA KOGARAH WATER DROP TEAHOUSENourish yourself with a vegetarian buff et lunch cooked in the traditional Chinese style using seasonal produce, then relax to a tea meditation, all set to traditional music.WHERE 247 Princes Hwy, Kogarah

COST $48; includes Chinese tea

WHEN Oct 4, 11, 18, 25; 12.30pm–3.30pm

BOOKINGS 0451 065 041 or 0417 675 482

ICEBERGS DINING ROOM MEETS CAFFÉ e CUCINA 1994AT ICEBERGS DINING ROOM & BARCaff é e Cucina has been a Melbourne institution since 1988. For one-night only, relive some of Cucina’s most memorable plates at this five-course tasting menu, reinterpreted by Iceberg’s Monty Koludrovic. Features a Cucina cast of special guests.WHERE Level 3/1 Notts Ave, Bondi

Beach

COST $120; includes a drink on arrival


BOOKINGS 02 9365 9000

HALLOWEEN AT MOJOAT MOJO BY LUKE MANGANTime to get your spook on. This Halloween, the little shop of Danks Street, aka Mojo, turns over its menu to include eerie botany-themed offerings such as lavender iced teas, rye berry spritz, vampire burgers and Venus fries.

WHERE 8 Danks St, Waterloo

COST Free entry

WHEN Oct 31; 6.30pm–12am

BOOKINGS 02 9002 5346

SEIBO X TMBTPAT MOMOFUKU SEIOBOEnjoy a great night with old friends and new. Momofuku Seiobo’s new executive chef, Paul Carmichael, dishes up tasty snacks all night, while This Must Be The Place bartenders Luke Ashton and Charlie Ainsbury serve contemporary cocktails.

WHERE The Star, 80 Pyrmont St, Pyrmont

COST $100


BOOKINGS 1800 700 700

VICTORIAN ERA DINING EXPERIENCEAT Q STATION MANLYEver wondered what food was served to the diff erent classes of passengers who stayed at the quarantine station in North Head in the late Victorian era? Chef Matt Kemp’s six-course dinner, cooking demonstrations and historical role-plays bring the dishes and history to life.

WHERE 1 North Head Scenic Drive, Manly



BOOKINGS 02 9466 1500

A MOVEABLE FEASTAT SECRET LOCATIONA Moveable Feast is a series of annual dining events, each with a unique gastronomic angle and festive exploration. To kick off the four-part series, gather at a secret location for a Halloween feast. Order gourmet food hampers and drinks at www.amoveablefeastevents.com.au beforehand.

WHERE Secret Location

COST $50; entry only


BOOKINGS 02 8023 7600

SLOWAT SEFA KITCHENA six-course mezze-style dinner showcasing slow cooking and the Slow Food movement. Expect cured, braised, pickled and brined ingredients turned into refined Levantine dishes for sharing.WHERE 292 Bondi Rd, Bondi

COST $68

WHEN Oct 1–2, 8–9, 15–16, 22–23, 29–30; 6pm–9.30pm

BOOKINGS 02 8068 6461

SOKYO INVITES MARQUEE AT SOKYO For one night only, Sydney’s favourite Japanese restaurant becomes a nightclub serving contemporary Japanese cuisine with a party atmosphere, complete with live DJs and sushi bar.


COST $100; includes a Kojima cocktail on arrival


BOOKINGS 1800 700 700

SYDNEY ROYAL FINE FOOD AWARDSAT THE SYDNEY ROYAL STABLESTaste the best Australia has to off er from the 2015 Sydney Royal Fine Food Show. Meet medal-winning producers of aquaculture, beef, lamb, olive oil, coff ee, baking and regional foods. Chat to producers and show judges to learn about provenance and what it takes to win a coveted Sydney Royal medal. Includes entry to the awards ceremony.WHERE Sydney Showground,

Olympic Park

COST $60; $50 RAS members


BOOKINGS 02 9704 1351

ALISTAIR WISE AT YELLOW AT YELLOWHobart’s sweet king Alistair Wise from Sweet Envy takes over Brent Savage’s Yellow for one night to present five courses of savoury and sweet dishes – and maybe a Sweet Envy classic or two.WHERE 57 Macleay St, Potts Point

COST $90


BOOKINGS 02 9332 2344

FERAL PARTY AT YOUNG HENRYSPinbone & Young Henrys go feral, so prepare to get messy! Join Myff y Rigby and Mike Bennie for a feast based on all things feral – wild animals, wild weeds and crazy wild messed-up beers. Eat with your hands, throw things on the floor, create a ruckus.WHERE 76 Wilford St, Newtown

COST $100; includes matched beers


BOOKINGS [email protected]

FOOD & MUSIC AT BENNELONGPeter Gilmore from Bennelong and the Sydney Symphony Orchestra have designed a show-stopping menu inspired by music. Each course is accompanied by an intimate performance in the newly opened Bennelong.WHERE Sydney Opera House,

Bennelong Point, Sydney

COST $195; includes wine


BOOKINGS 02 9240 8000

OZHARVEST KITCHEN TABLE DINNERS AT OZHARVEST WAREHOUSETen special nights, ten secret chefs, a private dining event like no other. Forty like-minded guests share a three-course meal cooked by some of Australia’s finest chefs. Come dine where food rescue happens daily.WHERE G3/G4, 46-62 Maddox St,

Alexandria

COST $200; includes matched wine and beer

WHEN Oct 12–16, 19–23; 6.30pm–10pm

BOOKINGS 1800 108 006

TASTE OF THE KOREAN PENINSULAAT KIM RESTAURANTTake on a trip around the Korean peninsula exploring regional seafood dishes sacred to Korea, using Australian ingredients. This eight-course banquet acknowledges traditions as it enlightens a little known aspect of Korean cuisine in Australia.WHERE 7/24–30 Springfield Ave,

Potts Point

COST $95


BOOKINGS 02 9357 4578

THE GREAT PINOT CLONES OF ITALYAT LA ROSA THE STRANDPinot is an invaluable source for a wide range of wines from around the world: in Italy, encompassing pinot bianco, pinot grigio, pinot gris and pinot nero (noir). This wine dinner pays homage to these clones over four Italian courses by executive chef Nino Zoccali.WHERE Shop 133, Level 2, The Strand

Arcade, 193 Pitt St, Sydney

COST $125; includes sparkling on arrival and matched wines


BOOKINGS 02 9223 1674

PRESENTED BY


@goodfoodmonth

#goodfoodmonth

#jointhefeast

WHERE THERE’S FIRE, THERE’S FIRE AT FIREDOORCelebrate all things wood-fired with fire-loving chefs Duncan Welgemoed from Africola and Firedoor’s Lennox Hastie at this hot ticket dinner.WHERE 1A/23–33 Mary St,

Surry Hills

COST $180; includes a cocktail on arrival


BOOKINGS 02 8204 0800

BIG SYRIAN BBQAT ALMOND BARA Syrian barbecue, done just the way a Syrian family would at home, with off erings of chicken, lamb, vegetables, dips and salads. Enjoy traditional music and belly dancers in a lively atmosphere.WHERE 379 Liverpool St, Darlinghurst

COST $20 per plate


BOOKINGS 02 9380 5318

FLAMIN’ ASADO SATURDAYSAT BRIDGE ST GARAGE This event pays homage to the traditional Argentine barbecue, the asado. Grab a group of meat-loving dining partners and choose between the slow-cooked picanha, vacio or char-burnt roasted beef ribs with chimichurri or salsa, finishing with dessert.WHERE Ground Level, 17–19 Bridge St,

Sydney

COST $45


BOOKINGS 02 9251 9392

BARBECUE BIENNALEAT CASULA POWERHOUSE ARTS CENTRECelebrate Casula Powerhouse’s 21st birthday with – what else? – a barbecue feast that brings together cuisines from around the world, in a delicious feast for the senses.

WHERE 1 Powerhouse Rd (entry via Shepherd St), Casula

COST Free entry; food from $10

WHEN Oct 24; 11am–4pm

BOOKINGS 02 9824 1121

COOKING WITH A FIERY CROATIAN AT GLASS BRASSERIE Executive chef Joe Pavlovich ignites the kitchen and fires up a Balkan storm to produce a rustic feast of all things roasted, cured and grilled, partnered with some good old Croatian hospitality.WHERE Level 2, 488 George St, Sydney



BOOKINGS 02 9265 6068

FIRE, SMOKE & CULTUREAT LOX STOCK & BARRELA three-course menu inspired by cooking in the outdoors and featuring cultured, fermented, wild and foraged ingredients. Expect dishes such as maple and miso-glazed wild king salmon, seaweed and pickled lemon; spring lamb ribs slow-cooked with pomegranate, carrots and field greens; and a dessert cooked over fire.WHERE 140 Glenayr Ave, Bondi

COST $35

WHEN Oct 1–3, 7–10, 14–17, 21–24, 28–31; 6pm–10pm

BOOKINGS 02 9300 0368

COOKING WITH FIRE!AT THE TERNARY AT NOVOTEL SYDNEY DARLING HARBOURFeel the magic that Cooking with Fire off ers – from grilled Cajun prawns with toasted corn and pecorino to Moroccan marinated spatchcock with eggplant puree and braised witlof, diners at Darling Harbour’s newest concept restaurant will experience the best that Cooking with Fire can off er.WHERE 100 Murray St, Darling Harbour

COST Various

WHEN Oct 9, 16, 23, 30; 6pm–10pm

BOOKINGS 02 9934 0000

IGNITE THE SENSESAT O BAR & DININGRobata (‘fireside cooking’ in Japanese) is a culinary style where food on skewers are cooked over an open fire. O Bar off ers small plates of caramelised vegetables, crisp and lightly charred rare-breed meats, and sweet sustainable seafood full of flavour and fragrance.WHERE Level 47, Australia Square,

264 George St, Sydney

COST From $15

WHEN Oct 1–31; 5pm–11pm

BOOKINGS 02 9427 9777

PRIMAL COOKINGAT PEI MODERNThis five-course menu is all about the wood-fired grill and oven, and a celebration of spring produce. See Flinders Island milk-fed lamb, suckling pig, salt-crusted vegetables and spring herbs from Marty Boetz’s Cooks Co-op in a new light, as they are burnt, smoked, charred and grilled.WHERE Four Seasons Hotel Sydney,


COST $80; includes an aperitif on arrival


BOOKINGS 02 9250 3160

SAKÉ FIRED UPAT SAKE DOUBLE BAYExecutive Chef Min Kim fires up the Robata grill to bring you a five-course dinner focused on fire and smoke.WHERE 33 Cross St, Double Bay

COST $140; includes matched drinks


BOOKINGS 02 8017 3104

TASTE OF ROBATAAT STOCKROOMMarvel at the four-course tasting menu that shows off the characteristic Robata flavours of chargrilling and sticky-glazing. Chef Julien Pouteau draws on his French roots and techniques, and the best in seasonal produce for a memorable dining experience.WHERE InterContinental Sydney Double

Bay, 33 Cross St, Double Bay

COST $75

WHEN Oct 1–31; 6.30pm–10.30pm

BOOKINGS 02 8388 8372

CHA KEBABI SATURDAYAT EFENDYFeast on two cold mezzes with stone-oven baked pides, mini lahmacun, Milly Hill leg of lamb cha kebabi, gavurdagi spoon salad and pistachio kadayif with berries.WHERE 79 Elliott Street, Balmain

COST $45

WHEN Oct 3, 10, 17, 24, 31; 12pm–4pm

BOOKINGS 02 9810 5466

Cooking with Firesydney.goodfoodmonth.com/cookingwithfire

Everything grilled, smoked, flamed and singed. Deliciously.

REGIONAL FIRE AT THE DOUGHAT BERRY SOURDOUGH CAFEFrom the heart of the cafe – the big wood-fired bread oven – comes rustic delicious fare. Pull up a chair at tables laden with smoked, roasted and slow-cooked wonders for a three-course banquet-style dinner.WHERE 23 Prince Alfred St, Berry

COST $75


BOOKINGS 02 4464 1617

WHEN PIGS FLY AT PEPPERS CRAIGIEBURNPorcine heaven is a slow-cooked pig on the spit, basted in Pigs Fly beer from the local Southern Highlands brewery. An outdoor bar, lawn games, a beer masterclass. Dinner on a long communal table and a night cap by the fire pit in the fading evening light.WHERE Centennial Rd, Bowral

COST $49; includes a bottle of Pigs Fly on arrival


BOOKINGS 02 4862 8000

SMOKE & SIZZLEAT TERREY HILLS TAVERNAn authentic American barbecue serving up slow-cooked smoked brisket, baby back ribs and pork belly, all with jacket potatoes, slaw and rolls. There is no better way to spend a Sunday afternoon with the family.WHERE 2 Aumuna Rd, Terrey Hills

COST From $20


BOOKINGS 02 9486 3343

REAL FOODREAL ICED TEA

DESERVES

PRESENTED BY

LAZY DAYS goodfoodmonth.com 13

@goodfoodmonth

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SPIT ROAST AT THE WEEDS AT 3 WEEDS ROZELLE A spit roast in the herb and veggie garden: choose from wagyu or pork with crackling, served with carrots, roast potatoes and traditional sides.

WHERE 197 Evans St, Rozelle

COST $30


BOOKINGS 02 9818 2788

THE PERFECT SUNDAY LUNCHAT ALFIE & HETTYSundays at Alfie & Hetty are about chilling out, and choosing between dishes such as seared yellowfin tuna with ponzu dressing or a spring vegetable terrine; lamb rack or pan-fried John Dory and chocolate ganache or a passionfruit sorbet.

WHERE 207–209 Glebe Point Rd, Glebe

COST $58


BOOKINGS 02 8957 0652

LAZY SUNDAYSAT DRIFT BY THE HARBOURCome and enjoy poached chicken and kale salad with avocado, apple, currants, fennel and roasted almonds, or a beef bourguignon pot pie of classic French slow-cooked beef, served with a garden salad, every Sunday during Good Food Month.WHERE Building 14, Chowder Bay Rd,

Mosman

COST Various

WHEN Oct 4, 11, 18, 25; 11am–3pm

BOOKINGS 02 9960 4566

BEACH, BUCKETS OF PRAWNS & BEERSAT AVALON ON THE BEACHIs there anything that says Sunday, summer and the promise of warmer weather better than beach, beer and a bucket of prawns? Bring your best friend and make a day of it.WHERE 558A Barrenjoey Rd, Avalon

COST $45; includes two drinks

WHEN Oct 4, 11, 18, 25; 10am–4pm

BOOKINGS 02 8023 7685

SUNDAYS @ BAUHAUSAT BAUHAUSGo the Bavarian route with the pork knuckle and chestnut dumplings, or opt for the sashimi salad of kingfish, tuna belly and salmon.

WHERE 163 Enmore Rd, Enmore

COST $25; $40 to share

WHEN Oct 4, 11, 18, 25; 2pm–9.30pm

BOOKINGS 02 8068 9917

BELLAGIO SUNDAYZEAT BELLAGIO CAFEBellagio’s chefs showcase the season’s best off the grill and housemade larder items such as smoked butter, pickles, ferments, smoked meats and artisan sourdough.WHERE 285 Bronte Rd, Waverley

COST From $30


BOOKINGS 02 9387 1562

CHAMPAGNE SUNDAYS AT BLACK BY EZARD If only all Sundays looked like this: a glass of Moët, harbour views and a three-course meal of beef tartare with heirloom beets; dry-aged rib-eye with roasted cauliflower; and cheesecake with lavender honey. If only.


COST $125; includes a glass of Moët

WHEN Oct 4, 11, 18, 25; 12pm–2.30pm

BOOKINGS 1800 700 700

SUNDAY COCKTAIL BRUNCHAT CAFE OPERAAfter a complimentary cocktail, hook in to a seasonal buff et selection of the finest seafood, hearty roasts, sumptuous mains and desserts.

WHERE InterContinental Sydney, 117 Macquarie St, Sydney

COST $79; includes a cocktail and sparkling wine

WHEN Oct 4, 11, 18, 25; 12pm–3pm

BOOKINGS 02 9240 1396

GRAZING BREAKFAST FEASTAT CENTENNIAL PARKLANDS DININGGather your friends and family for a picnic in the park, without the pre-picnic madness. Grab a hamper to share, and graze on lavosh, salami, bresaola, truff le dip, fruit, pickles, cheeses and more.

WHERE 1 Grand Drive, Centennial Parklands

COST $28 (2 people); $48 (four people); $63 (6 people)

WHEN Oct 4, 11, 18, 25; 10am–3pm

BOOKINGS 02 9380 9350

SUNDAY FEASTAT THE COMMONS LOCAL EATING HOUSEPork or beef? During every Sunday in October, the Commons Local Eating House alternates between a pork and beef feast, sourcing all ingredients from local producers for a convivial banquet-style meal.

WHERE 32 Burton St, Darlinghurst

COST $45; includes a glass of red, white or sparkling wine

WHEN Oct 4, 11, 18, 25; 12pm–3pm

BOOKINGS 02 9358 1487

BEAUTIFUL BEGINNINGSAT KAZBAH POTTS POINTGo Middle Eastern, Moroccan or Mediterranean: start with churros with chocolate or a cheese borek, followed by pork sausage with beans and bacon on sourdough or an omelette cake of potato, zucchini and shakshuka on toast.WHERE 9–15 Bayswater Rd, Potts Point

COST $25

WHEN Oct 4, 11, 18, 25; 8am–3pm

BOOKINGS 02 9555 7067

LP’S & HAVERICK’S MEAT SUNDAY LUNCHAT LP’S QUALITY MEATSExplore nose-to-tail cooking and discover the butchery process that takes a rare-breed beast to a lunch dish. Learn how to break down a whole black Berkshire pig and the secrets to LP’s sausages and cured meats.

WHERE Suite 1, 16 Chippen St, Chippendale

COST $100; includes a drink on arrival


BOOKINGS 02 8399 0929

ANTIDOTE | PYRMONT1800 700 700

Bacon-and-egg sandwich, selection of pastries and freshly made juices.

ARMCHAIR COLLECTIVE | MONA VALE02 9999 2871

Choose from breakfast favourites such as sweetcorn fritters, grilled haloumi cheese stack, vanilla pancakes and more.

AVENUE ROAD CAFE | MOSMAN02 9969 8999

Brekkie stack (sauteed mushrooms, spinach, tomato capsicum relish, avocado, haloumi and poached egg on sourdough with dukkah and hollandaise) and house-baked muesli.

Sunday Sessionssydney.goodfoodmonth.com/sundaysessions

Big roasts, long brunch and beers in the sun. The best things to do on the day of rest.

BIAGGIO CAFE | PYRMONT02 8571 0606

Sicilian gourmet breakfast: freshly baked ciabatta and Sicilian eggs with tomato, sausage and roasted capsicum; a cannolo.

CENTENNIAL PARKLANDS DININGCENTENNIAL PARK02 9380 9350

A grazing breakfast feast that includes fresh pastries, hot breakfast options and fresh fruit.

DUNBAR HOUSE | WATSONS BAY02 9337 1226

Ocean trout with organic black barley, spring peas, pancetta and quail egg, with a Bloody Mary.

LE CAFEIER | BALMAIN02 8021 2910

Çilbir: poached eggs on kale with quinoa, garlic yoghurt, beetroot dip, paprika oil and chilli bread.

PATCHETT’S PIES CAFE | MASCOT02 9667 3799 Slow-braised sticky beef rib pastie with coleslaw or foot-long Thai chicken sausage roll with Asian’ slaw and dipping sauce.

THE PAVILION | SYDNEY02 9232 1322

Traditional big breakfast that includes eggs any way, roasted Roma tomatoes, sauteed mushrooms, a hash brown, bacon and sourdough toast.

SINGLE O | SURRY HILLS02 9211 0665 Spring lamb rump, braised beans, peas, farro, feta and mint; coff ee custard tart and spring berries.

WATSONS BAY BOUTIQUE HOTELWATSONS BAY02 9337 5444 The Bay Brunch: a NYC brasserie-style buff et brunch of seasonal dishes.

HARRY’S | BONDI02 9130 2180

Brunch dishes featuring chicken, lamb, pork or beef roasts.

PACO’S PINTXOS AT MOVIDA SYDNEY Experience a little San Sebastián in Surry Hills as Frank Camorra, Ivalu Otaiza and the MoVida family put together an afternoon of fun and all your favourite pintxos and tapas from Basque country and beyond. WHERE 50 Holt St, Surry Hills



BOOKINGS 02 8964 7642

SKETCHES OF SPAIN AT MOVIDA SYDNEY Five MoVida chefs cook dishes inspired by their Spanish road trip. Expect traditional and modern food and stories from Cadiz to San Sebastian, featuring food from the tapas-bar chefs to the modernist cooking of Angel Leon from Aponiente.WHERE 50 Holt St, Surry Hills

COST $120; includes drinks


BOOKINGS 02 8964 7642

SPICE UP YOUR SUNDAYAT THE MALAYAEnjoy a six-course signature dish menu with salt-and-pepper prawns, otak otak, spanner crab san choy bau, coconut beef rendang, kapitan king prawns and Sichuan eggplant.WHERE 39 Lime St, Sydney


WHEN Oct 4, 11, 18, 25; 6pm–8.30pm

BOOKINGS 02 9279 1170

AN ITALIAN PORCHETTA FEASTAT SIGNORELLI GASTRONOMIAIndulge in an Italian-style slow-cooked pork, including antipasto and salads. The locally sourced pork loin is marinated and stuff ed with herbs to produce crisp crackling and succulent meat.WHERE Ground Floor, Accenture

Building, Trouton Place, Pyrmont

COST $55

WHEN Oct 4, 11, 18, 25; 12pm–3pm

BOOKINGS 02 8571 0616

SUNDAY FAMILY ROASTAT THE TILBURY HOTELOver four Sundays in October, the Tilbury slaves over a hot stove, off ering roast sirloin of beef on the first week, followed by roast lamb leg, pork loin and roast chicken with all the trimmings. Dessert is a strawberries and cream terrine.WHERE 12–18 Nicholson St,

Woolloomooloo

COST $42 adults; $15 kids

WHEN Oct 4, 11, 18, 25; 12pm–5pm

BOOKINGS 02 9368 1955

Cafe Collectivesydney.goodfoodmonth.com/cafecollectiveCafe dining at its best. Think breakfast for supper, power brunches, and caff eine crunches.

*See online for all address details and prices.

ONE FAMILYMany Stories

yalumba.com

PRESENTED BY

GREAT DEALS goodfoodmonth.com 15

@goodfoodmonth

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ARIA | SYDNEY02 9240 2255

Roast Cone Bay barramundi with kipfler potatoes, shallots and bagna cauda.

BALLA | PYRMONT 1800 700 700 Burrata antipasto with chargrilled ciabatta; main of wood-grilled wagyu minute steak with rocket and shaved parmesan.

THE BATHERS’ PAVILION RESTAURANTMOSMAN02 9969 5050

Chicken confit with mushrooms, fennel and pancetta.

BENTLEY RESTAURANT AND BAR | SYDNEY 02 8214 0505

Roast chicken breast with fennel and hazelnut.

BEPPI’S RESTAURANT | SYDNEY02 9360 4558

Pan-fried toothfish with olive, tomato, cannellini beans and basil oil.

BEROWRA WATERS INNBEROWRA WATERS02 9456 1027

Canapes and lamb provençale.

BISHOP SESSA | SURRY HILLS02 8065 7223

Melanda Park suckling pig porchetta, spring vegetable ragu, pickled radish, fennel reduction.

BISTRO MONCUR | WOOLLAHRA02 9327 9713

Pan-fried barramundi fillet with mashed peas, spring onions, sunflower seed and caper beurre noisette or minute steak with wine merchant sauce or Persian feta and spiced carrot tortelli.

THE BOATHOUSE ON BLACKWATTLE BAY | GLEBE02 9518 9011

Roast north Queensland octopus, zucchini, freekeh, mint.

BOTANIC GARDENS RESTAURANTSYDNEY02 9241 2419 A two-course spring tasting menu with fresh seasonal flavours.

THE BRIDGE ROOM | SYDNEY02 9247 7000 Robata-grilled dry-aged lamb, soft polenta, pickled caper leaves, dried caperberries, green olives, lemon.

CAFFE PENDOLINO | SYDNEY02 9223 6117 Freshly made tagliolini with Spencer Gulf southern calamari, chilli, garlic and Castelfranco radicchio.

CATALINA RESTAURANT ROSE BAY 02 9371 0555

Crisp-skin king salmon fillet, taramasalata, kipfler potato, shallots and salmon caviar.

THE CENTURY | PYRMONT02 9566 2328 Mixed dumpling platter, and two items from choice such as salt-and-pepper squid, chilli chicken, Singapore noodles and more.

CHISWICK AT THE GALLERY | SYDNEY02 9225 1819

Pan-roasted Petuna salmon, serrano ham, sorrel.

CHISWICK RESTAURANT | WOOLLAHRA02 8388 8688

Pan-roasted snapper, broad beans, garden peas, chervil.

THE COOK’S GARDENNORTH TURRAMURRA 02 9144 5086

Pan-fried king salmon, pickled beetroot and eschallot salad, spring peas and broad beans with a semolina shrimp sauce.

COTTAGE POINT INN | COTTAGE POINT02 9456 1011

Grilled swordfish, green olive gremolata with braised endive, crisp potato skin, anchoiade.

COURTNEY’S BRASSERIE PARRAMATTA02 9635 3288

Warm salad of sous vide king prawn-filled calamari and 12-hour braised beef cheek tortellini, broad beans, asparagus and peas.

CRUISE BAR | CIRCULAR QUAY02 9251 1188

Prawn tagine and tiramisu, or if sharing, a charcuterie board and a selection of housemade dips with flatbread.

THE DINING ROOM | THE ROCKS02 9256 1234

Risotto provençale, sun-dried tomatoes and taggiasche olives.

FLYING FISH RESTAURANT & BAR PYRMONT02 9518 6677

Bass groper, salt cod brandade, nettle butter, white balsamic potato.

GLASS BRASSERIE | SYDNEY02 9265 6068 Roasted pork belly, squid, apple and ginger puree, with a Thai salad.

GLEBE POINT DINER | GLEBE02 9660 2646

Spanner crab linguine with tomato, chilli, parsley and lemon.

GOLDEN CENTURY SEAFOOD RESTAURANT | SYDNEY02 9212 3901

Braised king prawns with diced meat and vermicelli in a hot pot; heavenly braised four vegetables, rice; red bean sago cake.

GUNNERS’ BARRACKS | MOSMAN02 8962 5900

Grilled kingfish, crab-filled zucchini flower, fennel, asparagus, olive, tomato and cardamom dressing.

HUGOS | MANLY02 8116 8555

Crisp-skin barramundi with a sweet potato and ginger mash, coconut, chilli and lime sauce.

KAZBAH | BALMAIN02 9555 7067

Chicken, lamb kofta, beef or pork belly shish kebab; baklava and petits fours.

Let’s Do Lunchsydney.goodfoodmonth.com/letsdolunch

#letsdolunch

Here’s to long lunches, quick lunches and best of all, fun lunches featuring restaurants from the Good Food Guide.

Includes coff ee/tea, a glass of Yalumba Wine, Coopers

Beer or a Thatchers Cider. $38

*See online for all address details and prices.

PRESENTED BY

GREAT DEALSgoodfoodmonth.com16

@goodfoodmonth

#goodfoodmonth

#jointhefeast

KAZBAH | POTTS POINT02 9555 7067

King prawn or beef cheek tagine; a petit four, baklava and maamoul plate.

KEPOS STREET KITCHEN | REDFERN02 9319 3919

North African spicy fish and cake of the day.

LA ROSA THE STRAND | SYDNEY02 9223 1674 Canederli di spinaci: Alto Adige-style spinach and gruyere bread dumplings, grana padano and burnt sage butter.

THE MORRISON BAR AND OYSTER ROOM | SYDNEY 02 9247 6744

Trio of freshly shucked oysters; then choose from mushroom gnocchi, fish and chips with mushy peas, or dry-aged hamburger with chipotle mayo and duck-fat chips.

NORTH BONDI FISH | BONDI02 9130 2155

Charcoal-roasted Petuna ocean trout, snowpeas, watermelon radish, sunflower seed dressing.

O BAR & DINING | SYDNEY02 9247 9777

White miso-glazed ruby tuna with Robata-charred asparagus, Japanese turnips, lemon and quinoa.

ORMEGGIO AT THE SPITMOSMAN 02 9969 4088

Charcoal wagyu with textures of pumpkin and organic mixed leaf salad.

PEI MODERN | SYDNEY02 9250 3160 Choose from duck ham, beetroot and native apples or Scotch fillet, mash, burnt butter and mushroom duxelle; menu changes daily.

PILU AT FRESHWATERFRESHWATER 02 9938 3331 Hiramasa kingfish, chicory, green olives and vernaccia.

PUBLIC DINING ROOM MOSMAN 02 9968 4880

Market fish, heirloom tomato panzanella, whipped goat’s curd, tomato and basil consommé.

RILEY ST GARAGE | WOOLLOOMOOLOO02 9361 5033 Oysters mignonette jelly with truff le; warm pickled asparagus with jamon and poached egg; pork knuckle with mustard; iceberg salad with blue cheese; truff led mash potato; exotic fruit panna cotta.

SAILS ON LAVENDER BAYMCMAHONS POINT02 9955 5998

Pan-fried mahi-mahi, Goolwa pipis, celeriac puree, white fungi and wakame butter.

SAILORS THAI | THE ROCKS02 9251 2466 Miang (betel leaf with smoked Snowy Mountains trout) and choo chee (grilled tiger prawns in a red curry with coconut cream).

WOODLAND KITCHEN | NEUTRAL BAY02 9904 3400 Woodfire-grilled swordfish with white beans, tomato, chorizo and salsa verde; pavlova with caramelised banana, double cream and passionfruit.

Let’s Do Lunch continued...

PRESENTED BY

GREAT DEALS goodfoodmonth.com 17

@goodfoodmonth

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#jointhefeast

VIETNAMESE STREET FOODAT BANH CUON KIM THANHBanh cuon is an authentic north Vietnamese dish of rice-flour rolls. The delicate rice sheet is made by steaming a lightly fermented rice batter over boiling water until set, and finished with your choice of fillings: mince, dried shrimp, vegan, grilled or plain. Street food at its best.

WHERE Shop 7, 313 Chapel South, Bankstown


BOOKINGS 02 9708 6661

CHEAP EATSAT BERTONIBertoni off ers classic southern Italian dishes with a clean, modern twist, including gnochetti sardi alla Norma, slow-roasted porchetta with cabbage and pecorino insalata, and pasta that is ‘fatta in casa’ (housemade).WHERE Cnr Phillip St & Bent St,

Sydney

WHEN Oct 5–9, 12–16, 19–23, 26–30; 12pm–2.30pm

BOOKINGS 02 9560 9000

LUKE NGUYEN’S DELIGHTS AT FAT NOODLE Try award-winning chef and TV personality Luke Nguyen’s fresh twist on traditional Asian recipes such as nonya mee, wok-tossed vermicelli noodles with prawns, chives, tamarind.WHERE The Star, 80 Pyrmont St, Pyrmont

WHEN Oct 1–4, 8–11, 15–18, 22–25, 29–31; 11.30am–2.30pm

BOOKINGS 1800 700 700

FOUR ELEMENTS UNDER $20AT FOUR ELEMENTS RESTAURANT, MECURE SYDNEYExperience dishes inspired by earth, air, fire and water made from regional produce such as roasted pumpkin and ricotta ravioli, confit duck on a bed of mashed potato, grilled beef medallions or a seafood basket.

WHERE Level 1, 818–820 George St, Sydney

WHEN Oct 1–31; 11am–9.45pm

BOOKINGS 02 9217 6708

HANG OUT ON FRIDAYSAT HANGOUT CAFÉ AT THE NATIONAL ART SCHOOLDrop by this hidden oasis every Friday during Good Food Month for hearty one-pot wonders such as wild colonial boy beef and Guinness pie, Jimmy Blacksmith chicken biryani, the wardens’ chilli bean and beef pot, painters’ fish pie and sculptors’ tomato, chickpea and vegetable pilaf.

WHERE Forbes St, Darlinghurst

WHEN Oct 2, 9, 16, 23, 30; 12pm–3.30pm

BOOKINGS 02 9339 8613

FISH & CHIPS AT THE MARINAAT REGATTA RESTAURANT & BARPart Monte Carlo elegance, part vintage sailing club, Regatta’s harbourside dining rooms are the perfect place to enjoy classic tempura-battered fish and thrice-cooked chips with chilli tartare sauce.

WHERE 594 New South Head Rd, Rose Bay

WHEN Oct 1–4, 7–11, 14–18, 21–25, 28–31; 12pm–9pm

BOOKINGS 02 9327 6561

BEEF SHORT RIB SPECIALAT THE SHAKESPEARE HOTELLike its namesake, the Shakespeare knows when it’s on to a good thing; that is reliable food, generous portions. Try the slow-braised beef short rib with Dutch carrots and roast kipfler potatoes.WHERE 200 Devonshire St, Surry Hills

WHEN Oct 1–31; 12pm–9.45pm

BOOKINGS 02 9319 6883

Cheap Eatssydney.goodfoodmonth.com/cheapeats

Good Food Month puts value back on the table, main courses are $20 or under.

Curated walks and fascinating pointsfrom Sydney’s public art collection.—

SydneyCultureWalksApp.com

In Between Two Worlds by Jason Wing (2011)

DISCOVER THE TASTE OF THE SINGLETON.Come to Sydney’s Night Noodle Markets to experience The Singleton Single Malt Scotch Whisky Spey Cascade. Deliciously crafted with rich, baked fruit notes from maturation in sherry and bourbon oak casks.

The SINGLETON words and associated logos are trade marks. © Diageo 2015

DINNERS goodfoodmonth.com 19

PRESENTED BY@goodfoodmonth

#goodfoodmonth

#jointhefeast

FROM THE GROUND UPAT QUAY Join Peter Gilmore and farmer Tim Johnstone for an intimate dinner featuring ingredients grown by Johnstone Kitchen Gardens for Quay. The six-course menu includes matching wines from Quay’s head sommelier, Amanda Yallop.WHERE Upper Level, Overseas

Passenger Terminal, The Rocks



BOOKINGS 02 9251 5600

SWAPPING RAVIOLI FOR ROTI: A NEPALESE BANQUETAT THE RESTAURANT PENDOLINOFor one night only, Pendolino presents a five-course Nepalese banquet celebrating the country’s simple, satisfying flavours. Highlights include momo (dumplings) served with a dipping sauce and a beautifully tender and fragrant goat curry. Half of the ticket sales go to the Nepal Red Cross and Himalayan Healthcare for earthquake victims.WHERE Shop 100–102, Level 2,

412–414 George St, Sydney



BOOKINGS 02 9231 6117

AROUND THE WORLD IN THREE HOURSAT SAKE THE ROCKSBetter known for its contemporary Japanese, Sake takes you on a cultural journey around the world in seven courses.WHERE 12 Argyle St, The Rocks

COST $150; includes matched drinks


BOOKINGS 02 9259 5656

VAN GOGH BY VINCENT: A NIGHT IN HOLLANDAT VINCENT FRENCH BISTRO & BARHead chef Max Vloet returns to his Dutch roots to put together a four-course menu inspired by the art and life of Vincent Van Gogh, drawing on the paintings Almond Blossoms, the Potato Eaters, the Olive Trees and more as inspiration.

WHERE 14 Queen St, Woollahra

COST $98; includes a cocktail on arrival and matched drinks

WHEN Oct 1, 27; 6.30pm–10pm

BOOKINGS 02 8039 1500

ARIA SMOKEDAT ARIA RESTAURANTHead chef Ben Turner incorporates diff erent smoking techniques from around the world into four smoke-inspired courses, all matched to wines, with canapes and a cocktail to start.

WHERE 1 Macquarie St, Sydney

COST $180; includes a cocktail on arrival and matched wines

WHEN Oct 10, 27; 6.30pm–10.30pm

BOOKINGS 02 9240 2255

THE REAL ITALIAN STREET FOOD AT BALLA Whether it’s Florence, Milan, Rome or Sicily, the streets of Italy impart a taste of history – and also great-tasting street food. Join Balla for seven tastes of real Italian street fare.


COST $95; includes a ‘spritzettino’ cocktail


BOOKINGS 1800 700 700

PIED A TERRE, SPRING 2009AT BEROWRA WATERS INNBrian Geraghty pays tribute to his time at Shane Osborne’s two Michelin-star Pied a Terre by bringing its timeless classic dishes to Berowra Waters Inn on the scenic Hawkesbury River, served as a three-course menu.

WHERE 22 Dusthole Point, Berowra Waters

COST $110

WHEN Oct 2–3, 9–10, 16–17, 23–24, 30–31; 6.45pm–9.30pm

BOOKINGS 02 9456 1027

GINGERBOY MEETS BLACKAT BLACK BY EZARD Melbourne’s Gingerboy takes over BLACK by ezard for one night, off ering a modern Australian adaptation of Asian hawker-style street food. Chef Leigh Power’s banquet-style menu features classics such as son-in-law egg with chilli jam; sticky pork belly with black vinegar and XO sauce; and vanilla tofu cheesecake with passionfruit jelly and coconut sorbet.


COST $165; includes a cocktail on arrival and matched Australian wines


BOOKINGS 1800 700 700

A CELEBRATION OF MEAT WITH VICTOR CHURCHILL AT THE BRIDGE ROOMProvidore Anthony Puharich from Victor Churchill and chef Ross Lusted cook the ‘best cuts’ in this eight-course celebration of meat. Ross and Anthony talk about their 15-year journey, shared vision and the diff erent cuts that showcase the whole beast.

WHERE Ground level, 44 Bridge St, Sydney

COST $275; includes a cocktail and matched flight of regional wines


BOOKINGS 02 9247 7000

CAPRICE REVISITED: AUSTRALIAN DINING CIRCA 1960AT CATALINA ROSE BAYStep back in time to 1957, where the infamous Caprice restaurant once stood. Feast on a set five-course menu of the era’s classics, including filet mignon, fresh oysters and sweet crepes.

WHERE Lyne Park, New South Head Rd, Rose Bay

COST $220 with matched wines; $150 without wines


BOOKINGS 02 9371 0555

AROUND FRANCE IN FIVE COURSESAT COTTAGE POINT INNTake a French holiday over a five-course degustation menu inspired by the regions of France. Expect French classics with a modern twist such as salmon with sorrel from Maine-et-Loire, Epoisses tarts from Burgundy, and raspberry sorbet and vanilla whipped cream in meringues from Alsace.

WHERE 2 Anderson Place, Cottage Point

COST $140


BOOKINGS 02 9456 1011

BREAKING THE GLASS CEILING AT GLASS BRASSERIE Celebrate women in hospitality with the Exchange’s Lauren Murdoch, 4Fourteen’s Carla Jones, Quay (and soon to be 4Fourteen’s) Gemma Dallyn, Hilton Surfers Paradise’s Kathy Tindall and Julie Niland. The five-course meal is hosted by Lyndey Milan, in a menu that showcases seasonal produce matched to winemaker Lisa McGuigan’s bespoke wines.

WHERE Level 2, 488 George St, Sydney



BOOKINGS 02 9265 6068

FLAVOURS OF THE WORLDAT JONAH’S RESTAURANTTo celebrate Jonah’s aff iliation with Relais & Chateaux, chef Logan Campbell has created a degustation menu that draws inspiration from other R&C properties in New Zealand, Italy, France and America to showcase exceptional Australian and international produce.

WHERE 69 Bynya Rd, Whale Beach

COST $200; $130 without matched wines


BOOKINGS 02 9974 5599

CARAVANSERAI: FOOD OF THE SILK ROADAT LOX STOCK & BARRELA dinner that overland traders and travellers would have encountered on their journey across the Mediterranean to the Far East. Start with pickles, dips and salads from the Levant, then through the ’stans and the Hindu Kush for a feast of lamb, rice, exotic spices, dried fruit and nuts, and finishing with dessert around the Himalayas.

WHERE 140 Glenayr Ave, Bondi Beach

COST $70; includes a Tanqueray gin cocktail


BOOKINGS 02 9300 0368

FESTIVAL OF THE MOUTHAT MARQUE RESTAURANTFestival of the Mouth presents five diff erent Mark Best menus to five separate tables, each headed by an industry expert. Each receives five courses, matched to the finest in classic and grower champagne, super-premium wines and whisky.

WHERE 4/5 355 Crown St, Surry Hills

COST $280–$400; includes rare champagne or cider, premium matching wines or whiskies


BOOKINGS 02 9332 2225

KOREAN CHINESEAT MOON PARKJunghwa yori is a Korean-Chinese cuisine – only it is not Chinese food as you know it. Explore the wellspring of dishes such as the noodle dish jajangmyeon, seafood soup jjampong and even the ubiquitous Korean fried chicken over a five-course banquet.

WHERE 34B Redfern St, Redfern

COST $85


BOOKINGS 02 9690 0111

OLÉ AT ORMEGGIOAT ORMEGGIO AT THE SPIT Ormeggio’s Victor Moya hails from Valencia in Spain, and for one special night, returns to his roots, drawing on his extensive experience in Michelin-star restaurants such as Restaurante Martín Berasategui and Restaurante El Celler de Can Roca to present a five-course menu. Olé!

WHERE D’Albora Marinas, The Spit, Mosman

COST $135; includes a cocktail and matched wines


BOOKINGS 02 9969 4088

Hats Off Dinnerssydney.goodfoodmonth.com/hatsoffdinners

#hatsoff

Presented by

The hatted restaurants of the current Good Food Guide are invited to set aside their regular menus for something truly special.

All Hats Off Dinners include a Tanqueray Gin or The Singleton Single Malt Whisky cocktail on arrival.

* Other drinks not included unless otherwise stated.

REGIONALCLAM BAKE AT WHARF ROAD RESTAURANT & BARJoin chef Dave Campbell and legendary oyster-farmer Steve Feletti for a South American twist on the traditional clam bake. There will be champagne and a cold bar of clams and oysters; parihuela, a Peruvian-inspired seafood soup, local seafood baked in seaweed and a flaming pisco bombe Alaska.WHERE 10 Wharf Rd, Nowra



BOOKINGS 02 4422 6651

DRINKS goodfoodmonth.com 21


#goodfoodmonth

#jointhefeast

BOILMAKER MASTERCLASSESAT ARCHIE ROSE DISTILLING CO.In the great American boilermaker tradition, join Archie Rose’s Dave Withers and some of Sydney’s best brewers for a night of beer and whisky pairing. A distillery tour demystifies the whisky-making process, then sit down to five beers and whiskies, matched to meat, cheese and vegetarian share platters.WHERE 85 Dunning Ave, Rosebery

COST $80; includes five matched beers and whiskies

WHEN Oct 15, 22, 29; 7pm–9pm

BOOKINGS 02 8458 2300

Cider and slidersydney.goodfoodmonth.com/ciderandslider

#ciderandslider

Presented by

Cool and clever slider snacks matched with a Thatchers cider. $10.*See online for all address details and availability.

BIAGGIO CAFE | PYRMONT02 8571 0606

Reuben slider with corned beef, horseradish relish, gruyere, baby spinach and pickles.

BLACK BY EZARD | PYRMONT1800 700 700 Wagyu beef slider with sweet pickle, gruyere and tomato.

CHINA DINER | BONDI02 9130 2333

Tea-smoked beef brisket bao-ger with Sichuan pickled cucumber and Sriracha mayo.

CROWN STREET FISH SHOP SURRY HILLS02 9357 2573

Crab cakes on a brioche bun with wasabi mayonnaise and rocket.

THE GARDEN TAB @ THE COOK’S GARDEN | NORTH TURRAMURRA02 9144 5086

Honey and soy-glazed pork-neck slider with kimchi and coriander.

AUSTRALIAN BEER FESTIVALAT AUSTRALIAN HERITAGE HOTELSydney’s ultimate celebration of beer and cider returns for its eleventh year. At the original home of craft beer blind tastings, meet the brewers and enjoy an oyster-shucking station and stalls off ering beer-friendly food.

WHERE 100 Cumberland St,

The Rocks

COST $30; includes tasting cup

and ten tasting tokens


BOOKINGS 02 9247 2229

I (HEART) DUCK & PINOTAT BISHOP SESSAThe Bishop’s most popular dinner event is back for 2015, and a must-do for duck and pinot noir lovers. Chef Paul Cooper takes the event up a few notches by off ering five courses matched to eight pinot noirs from around the globe.

WHERE 527 Crown St, Surry Hills


WHEN Oct 1, 5, 13, 19, 29; 7pm–10pm

BOOKINGS 02 8065 7223

REGIONALORANGE WINE FESTIVALAT ORANGE WINE FESTIVALA showcase of the region’s high-quality cool-climate wines. Celebrate the festival’s tenth anniversary at events, dinners, tastings and markets. Meet the region’s winemakers and producers, and eat, drink and learn.WHERE Various, Orange

COST Various; gold-coin entry

WHEN Oct 16–31; 9am–5pm

BOOKINGS 02 6360 1990

BUTCHER, BAKER, WINEMAKER WITH YALUMBA AT VIC’S MEAT MARKET Yalumba storyteller Jane Ferrari partners with Sydney institution Vic’s Meat Market and Brasserie Bread on a gastronomic journey, paired with award-winning rare and fine wines from the Barossa.

WHERE Sydney Fish Market, Bank St & Pyrmont Bridge Rd, Sydney

COST $100; includes Barossa wines


BOOKINGS http://www.trybooking.com/98036

DRINKS FESTIVAL WITH STEVE SCHNEIDERAT BLU BAR ON 36Savour a cocktail above Sydney Harbour designed by guest celebrity bartender Steve Schneider from the famed Employees Only bar in New York.WHERE 176 Cumberland St,

The Rocks

COST $22–$26; includes a cocktail


BOOKINGS 02 9250 6000

JAPANESE HALLOWEEN PARTYAT GOROSExperience a quirky Japanese-themed haunted house this Halloween, featuring all-you-can-sing karaoke, arcade games and tasting stations off ering sake, Japanese beer and whisky, street food and candy.WHERE 84–86 Mary St, Surry Hills

COST $30; includes entry and 3 tokens


BOOKINGS 02 9212 0214

WATSONS BAY CIDER FESTIVALAT WATSONS BAY BOUTIQUE HOTELCelebrate the apple in its myriad forms at pop-up cider-tasting stalls and in food off erings such as pulled pork rolls, paella and other apple-inspired treats.

WHERE 1 Military Rd, Watsons Bay

COST $25; includes cider samples


BOOKINGS 02 9337 5444

Drinks Festivalssydney.goodfoodmonth.com/drinksfestivals

It’s all about the drinks at these many and varied events from wine to cider to craft beer to champagne.

*Drinks included at all events.

PRESENTED BY

DRINKSgoodfoodmonth.com22

@goodfoodmonth

#goodfoodmonth

#jointhefeast

360 BAR AND DINING | SYDNEY 02 8223 3883 Rangur Smash: Tanqueray gin, lime and passionfruit. With scallops, yuzu, coconut, pomegranate and crisp ginger.

AVILA COCKTAIL BAR & CREPERIEBONDI0422 449 239 Love with Julia: Tanqueray gin, passionfruit, Licor 43, lime juice, champagne shot. With apple, cinnamon and salted caramel crepe with ice-cream.

BACK BAR BY KAZBAH | POTTS POINT02 9555 7067 Spiced Growler: Singleton whisky muddled with cloves, brown sugar, orange bitters, cinnamon, or St Kolbe: Tanqueray gin, St Germaine, cucumber and lime. With pork and chicken croquettes with pomegranate molasses.

BAUHAUS WEST | ENMORE02 8068 9917 Orange Maple Old Fashioned: Singleton whisky, Cointreau, maple syrup, orange bitters and clove. With smoked Atlantic salmon enclosing a mix of lentil, goat’s cheese and lardons.

BRIDGE ST GARAGE | SYDNEY02 9251 9392

Gin Gypsy: Tanqueray gin, Cointreau, fresh grape juice, mint, sugar, lemon and a dash of cucumber. With house-cured smoked salmon blini and a potato mousse.

THE BRISTOL ARMS ROOFTOP BARSYDNEY02 9262 5491 Bristol Gimlet: Tanqueray gin, lime juice, cucumber and mint. With a king prawn and sea scallop skewer.

CRUISE BAR | CIRCULAR QUAY02 9251 1188

Maiden voyage: Tanqueray gin, lemon, basil, rosemary, pandan and pink salt. With a crisp pork belly banh mi.

JONAH’S RESTAURANT | WHALE BEACH02 9974 5599 Jonah’s Rhubarb Swizzle: Tanqueray gin, poached rhubarb, clove syrup, citrus. With lemon and honey cheesecake.

THE MALAYA | SYDNEY02 9279 1170 Amanda Rien: Tanqueray gin, fresh mandarin, Campari and lemon juice. With salt-and-pepper prawns.

MISS PEACHES SOUL FOOD KITCHENNEWTOWN02 9557 7280

Nanajama: Singleton whisky, homemade banana jam, fino sherry, orgeat, citrus, bitters. With a caramelised pork belly slider. With homemade banana jam and apple slaw.

UPSTAIRS @ ONE PENNY REDSUMMER HILL02 9797 8118 Pink Gin Fizz: Tanqueray gin, Aperol, pomegranate syrup, pink grapefruit, prosecco. With grilled eggplant and goat’s feta crostini, pomegranate.

OPERA BAR | SYDNEY02 9247 1666

Gin Lover: Tanqueray gin, Aperol, pink grapefruit, lime, pomegranate, rhubarb bitters, soda. With gin-cured Petuna salmon, cucumber, dill and toasted crostini.

REGATTA RESTAURANT & BARROSE BAY02 9327 6561

Blue Gin Collins: Tanqueray gin, blueberry puree, Aphrodite bitters, lemon juice and soda. With snapper and ham hock croquettes.

RILEY ST GARAGE | SYDNEY02 9361 5033 Aviation: Tanqueray gin with lemon, cherry and violet liqueur. With chorizo corndogs or Singleton Smash: Singleton whisky, yuzu juice, house-made green tea syrup, mint and ginger beer; with a pulled pork slider.

SOKYO | PYRMONT 1800 700 700

Tokyo Tanqueray. With tasty canapes.

STEEL BAR AND GRILL | SYDNEY 02 9299 9997

Rise & Shine: Tanqueray gin, cloudy apple juice, cucumber, lime, green tea and mint-infused syrup. With a slow-cooked caramelised Berkshire pork belly slider, slaw, Sriracha mayo with crackling, beetroot, celeriac and sweet potato chips.

SUBCONTINENTAL | SURRY HILLS02 9280 0088

Mahendra Club: Tanqueray gin, lemon, house-made raspberry and black pepper syrup, egg white. With a tuna croquette.

THIEVERY | GLEBE02 8283 1329 Singed Ginge: Singleton whisky, elderflower liqueur, scorched lemon, house-made ginger beer. With bastourma, haloumi and fermented chilli cigar.

Pub Diningsydney.goodfoodmonth.com/pubdining

Sydney’s finest pubs throw open their doors to entice you to a hearty pub feed.

AUTHENTIC BELGIAN MUSSELS AND BEER AT BELGIAN BEER CAFE HERITAGERound up the crew for a kilo of Kinkawooka mussels, available in traditionelle, lobster brandy bisque, provençale, Thai, Tin Tin Au Congo or blue cheese flavours. With Belgian fries and a beer.

WHERE 135 Harrington St, The Rocks

COST $35; includes a beer


BOOKINGS 02 8488 2460

PUB DININGAT THE BRISTOL ARMSKickstart spring with a seafood platter of lime-cured snapper and crisp leeks, freshly shucked Sydney rock oysters, pan-fried skewers of king prawns and sea scallops, with a salad of cucumber ribbons and mint.

WHERE 81 Sussex St, Sydney

COST $35; includes a glass of Twin Island wine


BOOKINGS 02 9262 5491

THE GODFATHERAT FUEL @ 24/7 SPORTS BARBehold the Godfather: two grilled Angus beef patties, grilled Canadian bacon, cheddar, cos lettuce, tomato, red onion, sauteed mushrooms and onion jam.WHERE The Star, 80 Pyrmont St, Pyrmont

COST $20; includes a Coopers Pale Ale

WHEN Oct 1–31; 12pm–12am

BOOKINGS 1800 700 700

FRENCH LAMB ROAST FOR TWO AT LE PUB Be transported to a true Parisian bistro and, with a friend, enjoy a délicieux roast lamb shoulder on the bone served with minted bread sauce, smoked chickpea puree, vine cherry tomatoes and a parsley salad.

WHERE 66 King St, Sydney

COST $55


BOOKINGS 02 9262 3277

FOOD MATCHAT LORD ROBERTS HOTELSee for yourself if Lord Roberts’ sous vide lamb short loin – served with Jerusalem artichokes, chargrilled witlof, gremolata and red wine jus – is better matched to a shiraz or a dark ale.WHERE 64 Stanley St, Darlinghurst

COST $30; includes a shiraz or Coopers Dark Ale

WHEN Oct 1–31; 12pm–9.30pm

BOOKINGS 02 9360 9555

RABBIT PIE SPECIALAT THE METROPOLITAN HOTEL SYDNEYThe Metropolitan Hotel, one of Sydney’s oldest pubs, off ers a rabbit and wild mushroom pie with creamy mash and peas and your choice of a White Rabbit Dark or White Ale.

WHERE 1 Bridge St, Sydney

COST $20; includes a White Rabbit Dark or White Ale

WHEN Oct 1–3, 5–10, 12–17, 19–24, 26–31; 12pm–9pm

BOOKINGS 02 8243 3600

BEER DEGUSTATIONAT NORTHIES CRONULLA HOTELCome for an afternoon masterclass in pairing modern Australian pub fare with all your favourite traditional pub beers. Northies head chef Mathew Hatton off ers five courses matched to five beers (plus a complimentary one) by Tooheys’ Michael Fitzgerald.

WHERE Cnr Kingsway & Elouera, Cronulla

COST $55; includes five matched beers and a complimentary beer


BOOKINGS 02 9523 6866

SPICE ’N’ ALEAT THE ROYAL OAK HOTEL BALMAINFind out why the Royal Oak’s sticky, slow-braised Asian beef ribs, marinated in cinnamon, star anise and ginger, and served with a spicy avocado smash, barbecued corn, chilli, coriander, lime and hand-cut chips are one of their bestselling dishes.

WHERE 36 College St, Balmain

COST $25; includes a schooner of Coopers Pale


BOOKINGS 02 9810 2311

CRAFTY CUTAT SHELBOURNE HOTELThe time-honoured pub ritual of beer and steak done right: a 500g T-bone cut of 100-day, grain-fed premium beef, with a marble score of 2+, accompanied by spiced waff le-cut chips and local craft beer.

WHERE 200 Sussex St, Sydney

COST $35; includes a beer

WHEN Oct 1–3, 5–10, 12–17, 19–24, 26–31; 12pm–9pm

BOOKINGS 02 9267 3100

CATCH OF THE DAYAT THE TILBURY HOTELThe Tilbury showcases its passion for Australian produce with a contemporary spin. Try the catch of the day with crisp squid, roasted lettuce, buttered kipflers, peas and brown butter, served with a glass of 2014 Holly’s Garden Riesling.

WHERE 12–18 Nicholson St, Woolloomooloo

COST $35; includes a glass of riesling

WHEN Oct 1–3, 6–10, 13–17, 20–24, 27–31; 12pm–3pm

BOOKINGS 02 9368 1955

THE PLOUGHMAN’S LUNCHAT THE VILLAGE INNA buff et-style ploughman’s lunch: sea salt and cumin-rubbed suckling pig is served with milk-bread loaves; burrata and heirloom tomatoes; baby cos, pickled radish and pimento salad; roasted vegetables; condiments and more.

WHERE 9–11 Glenmore Rd, Paddington

COST $50

WHEN Oct 3, 10, 17, 24, 31; 12pm–3pm

BOOKINGS 02 9331 0911

Bar hopsydney.goodfoodmonth.com/barhop

#barhop

Presented by

A good cocktail is a thing of beauty. Sydney’s star mixologists shake it up in style for Good Food Month. $20 gets you a Tanqueray Gin or The Singleton Single Malt Whisky cocktail and matched bar snack at dozens of leading Sydney bars.

*See online for all address details and availability.

THIS MUST BE THE PLACEDARLINGHURST02 9331 8063

Gld | Prl: Tanqueray gin, celery water, orange vermouth, oyster shell, sea blight. With smoked oyster and pickled ssam.

TOKO | SYDNEY02 9357 6100

Calpis Fizz: Tanqueray gin, calpis, fresh lime, orange-flower water, a dash of absinthe. With salmon tartare and wasabi miso on a lotus root chip.

TOKONOMA | SYDNEY02 9251 8185

Chi Chilli: chilli-infused Tanqueray gin, caramelised pineapple and mint. With prawn tempura skewers and mayonnaise.

EXPERIENCES goodfoodmonth.com 23


#goodfoodmonth

#jointhefeast

AROUND THE WORLD AT THE ARGYLETravel around the world in the Argyle courtyard, tasting as you go from a long stall set up with multiple stations off ering good things to eat and drink.

WHERE 18 Argyle St, The Rocks

COST From $15

WHEN Oct 15; 6.30pm–12am

INQUIRIES 02 9247 5500

A TASTE OF MASCOT FESTIVALSet in the Mascot Station precinct, the Taste of Mascot features food and produce stalls selling everything from sandwiches to bush tucker, and things to take home such as condiments and flowers. With entertainment on hand and a great atmosphere, it’s the embodiment of a relaxing Sunday out.

WHERE Bourke St, Mascot

COST Free entry; dishes from $6



CABRAMATTA: A TASTE OF ASIAVisit Cabramatta and let your tastebuds loose on the most authentic, fresh and unique Asian flavours in Sydney. Try new dishes, go on restaurant tours and enjoy great music in the outdoor dining precinct.WHERE Freedom Plaza, Park Rd,

Cabramatta

COST Free entry

WHEN Oct 6, 10–11; 2pm–6pm


CROWN STREET FOOD FETEA fete filled with good food, vintage fashion, entertainment, music and a great vibe. There are cooking demonstrations by chefs such as Jeremy Strode (Bistrode CBD) and Kerby Craig (Ume), cooking classes, a barbecue, salad bar, cakes, crepes, gelato, seriously good coff ee, music, games and much much more.WHERE 356 Crown St, Surry Hills

COST $50; includes a meal, coffee, cake and raffle ticket



CULINARY CARNIVALEHola! Once again, Western Sydney’s pre-eminent Culinary Carnivale showcases cuisines from Spain and Latin America alongside dancers, drummers, singers, soccer stars, amusement rides and giveaways in a friendly family atmosphere.WHERE Fairfield City Centre, Spencer StCOST Free entryWHEN Oct 24; 11am–4pm INQUIRIES [email protected]

ILLUMINATION MYSTERY: TASTE OF PENRITH DININGWear black and meet at Pop Up Park for a seven-course progressive dinner with matched wines from seven local restaurants/cafes: Akira, Skiptons, The Depot, Trevi, Hogs Breath Cafe, Belle Saveur Pastisserie and Tattersalls Hotel.WHERE Penrith Park, High StCOST $80; includes a cocktail on

arrival and matched wines WHEN Oct 16; 6.45pm–12.15am INQUIRIES 02 4722 5556

LOVE THE LANE Amid the city bustle, the Lane is a tiny oasis of calm and conviviality. Lunchtime during October, swing by for a main course, matched to a beer, red or white wine.

WHERE The Lane, Shop 3, 20 Hunter St, Sydney

COST $35; includes matched drinks WHEN Oct 1–2, 5–9, 12–16, 19–23, 26–30;

12pm–2.15pm


NIJI SUSHI BAR DEGUSTATIONAn eight-course degustation menu that celebrates the izakaya spirit with a twist, including pesto edamame, kingfish carpaccio with ponzu and lemon oil, sushi and sashimi, smoked pork belly with amadare sauce, deep-fried ribs with yuzu pepper, and more.

WHERE Shop 4, 333 Anzac Pde, Kingsford

COST $39; includes a glass of house wine



NORTON ST ITALIAN FESTAA celebration of community, food, music and colour in the heart of Sydney’s ‘Little Italy’. There are stalls off ering food, wine and artisan produce, and a long communal table for family and friends to get together for a long lunch. It is Sunday, after all.

WHERE Norton St, Leichhardt COST Free entryWHEN Oct 25; 10am–5pm INQUIRIES 02 9247 2490

PARRAMATTA LANESTake a walk down the hidden lanes of Parramatta and discover dumpling bars and street food, craft beer gardens, vintage markets, live music and walk-through installations, as chefs, bakers, bartenders, baristas, artists and performers take over for four nights in October.WHERE Parramatta CBD, Parramatta COST Free entry;

meals under $15 WHEN Oct 6–9; 5pm–10pm

INQUIRIES parramattalanes.com.au

SIGNATURE DISHES OF CABRAMATTA, CANLEY VALE & CANLEY HEIGHTSDiscover the vibrant cuisines of Southeast Asia as participating restaurants in Cabramatta, Canley Vale and Canley Heights share their diverse signature dishes, including dumplings, pho, chilli mud crab and crisp chicken with egg noodles.WHERE Cabramatta, Canley Vale

& Canley Heights COST Various WHEN Oct 1–31; 9am–11.30pm INQUIRIES 02 9724 7811

STRATHFIELD FOOD FESTIVALThis popular food festival celebrates the best of Asian cuisines and culture. Bring an appetite and a curious mind, and take in the food stalls, live cooking demonstrations from celebrity chefs, and walking food tours.WHERE Strathfield Square, Albert RdCOST Free entry

WHEN Oct 25; 11am–4.30pm


Eat the Citysydney.goodfoodmonth.com/eatthecity

Pop ups, parties and festivals taking over the city streets.

for the latest specials for Macau, jump onto visitmacau.com.au

Level 17, Town Hall House 456 Kent Street, Sydney, NSW 2000Phone: (02) 9264 1488

www.macautourism.gov.mo

goodfoodmonth.com 25


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#jointhefeast

$80.00 per person for 3 courses with matched wines in a secret location!

Embrace the unknown and put your dinner plans in our hands.

Mr. Wong, est., Ms.G’s, Felix, Bistrode CBD, sushi e, Uccello or Papi Chulo?

The suspense is almost too much!

For reservations call 9240 3000. Go to merivale.com.au for full details.

Available Monday to Saturday throughout October.

EXPERIENCES

The flavours of the Middle East, India, Macedonia, South America and beyond are coming to Martin Place, off ering mezze plates with kibbeh, hummus, borek; curries; breads from Afghanistan and Egypt; Argentinian shortbread (alfajores); Middle Eastern nougat and more.

WHERE Martin Place, Sydney

COST Free entry

WHEN Oct 6-8; 11am–2pm

INQUIRIES [email protected]

LIVERPOOL CITY WORLD ON A PLATE

Instagram your best feast and hashtag #jointhefeast to be in the draw towin a spot for youand a friend at an exciting Good Food Month event from the program.Your photo could be of a Good FoodMonth event, a baking extravaganza, a picnic, a dinnerparty at home, a meal out or anything in between.

DONT MISS OUT, #JOINTHEFEAST TODAY

@goodfoodmonth

Ts&Cs apply, please visit goodfoodmonth.com/comp. Competition opens September 11, 2015. Winners will be announced weekly on social media at 5pm from September 23 - October 25, 2015. Competition closes 5pm October 23, 2015.

WIN A Good Food Month diningexperience & #jointhefeast

PRESENTED BY

PRESENTED BY

EXPERIENCESgoodfoodmonth.com26

@goodfoodmonth

#goodfoodmonth

#jointhefeast

Village Food AdventuresEat your way around Sydney’s Villages

“As a proud supporter of city business, we invite you to come and enjoy world-class dining experiences across our villages during October Good Food Month”.

NEWTOWN GOOD FOOD FAIRNEWTOWNKing Street takes centre-stage as some of its best known restaurants show off their diverse dishes at an outdoor food market.

WHERE Newtown Square and surrounds, King St,

NewtownCOST Free entry, dishes from $8– $18WHEN Oct 11; 11am–6pm

INQUIRIES newtownprecinct.com.au

SYDNEY CRAFT BEER WEEKAT VARIOUS VENUES ACROSS SYDNEYSydney Craft Beer Week (#scbw15) isSydney’s largest celebration of better beer, with over 120 free and ticketed craft beer events at bars, restaurants, breweries and outdoor venues.

WHERE 70+ venues across Sydney

COST Free–$99 (dependent on event)

WHEN Oct 17–25; 9am till late

INQUIRIES [email protected] BOOKINGS sydneycraftbeerweek.com

WILLIAM STREET FESTIVAL PADDINGTONCome along and enjoy the 7th annualWilliam Street Festival. A fun-filled day of delicious food, shopping, live entertainment and much more. Visit Paddington Inn, 10 William St, The London and Paddington Alimentari for a special day of lunch anddinner specials.WHERE William St, Paddington

COST Meals (lunch/dinner)

from $12–$30

WHEN Oct 17; 11.30am–10pm

INQUIRIES williamstreetpaddington.com.au

CELEBRATING SYDNEY’S CHINATOWNTASTE TOURSNIGHT THAIM STREET FOODCHINATOWNSurprise and delight your tastebuds on the Taste Cultural Food Tours, and discover a slice of Thailand in Sydney’s Thaitown. Spice up your life with the ‘locals-only’ foodie finds.

WHERE Chinatown

COST $50 per person

WHEN Oct 7, 14, 21 & 28; one tour 8pm–10pm

BOOKINGS thaistreetfoodtasting.eventbrite.com.au

CHINATOWN EVENING TASTING TOURCHINATOWNExplore one of Sydney’s most colourfuldining precincts as you taste the dishesthe area is famous for. Mingle with localsand tourists alike as you enjoy a deliciousselection of Chinese and Asian dishesin Sydney’s bustling Chinatown.

WHERE Chinatown

COST $50 per person

WHEN Oct 8, 15, 22 & 29; one tour 6.30pm–8.30pm

BOOKINGS chinatowntasting.eventbrite.com.au

FOOD COURT CRAWLCHINATOWNBring your appetite as you unearth a global plethora of food on off er in Chinatown’s most popular food courts. Discover authentic dishes from across Asia and the best kept secrets of thelocals, a virtual treasure trove oftemping food options.

WHERE Chinatown

COST $20 per person

WHEN Oct 9, 16, 23 & 30; two x one hour tours 5.30pm & 7pm

BOOKINGS foodcourtcrawls.eventbrite.com.au

LITTLE EAT STREETFRIDAY NIGHT MARKETSTake a trip from Hong Kong to Hanoiwith yum cha, teppanyaki, takoyaki, sushi,spicy Sichuan, pho and more at this Asian cultural experience. WHERE Dixon and Little Hay St,

Haymarket

COST Free entry

WHEN Oct 2, 9, 16, 23 and 30;5pm-10pm

INQUIRIES asiaonyourdoorstep.com.au

ASIA ON YOUR DOORSTEPRESTAURANT DIRECTORYWhether your taste runs to Chinese, Thai, Korean, Japanese, Indonesian or Vietnamese, with over 50 eating establishments to choose from, you’ll surely be satisfied.WHERE Dixon St and surrounds,

Haymarket

COST Dishes from $8


INQUIRIES asiaonyourdoorstep.com.au

Clover Moore,Lord Mayor of Sydney

PYRMONT PROGRESSIVE DINING WALKPYRMONT ULTIMOOne night in Pyrmont, four venues. Wine and dine your way through this historical wharfside suburb with your specialist guide in a moveable feast.WHERE Pyrmont and Ultimo

COST $150 + booking fee

(includes wine)

WHEN Oct 29; 6:30pm–10:30pm

BOOKINGS thesydneyconnection.com.au/bookings

LLANKELLY LANEWAYPROGRESSIVE DINING WALKPOTTS POINTChoose from an Asian or European foodtheme, then embark on a progressive dining walk of this unique inner-city laneway, hostedby The Sydney Connection.

WHERE Llankelly Place, Potts Point

COST $140 + booking fee

(includes wine)

WHEN Oct 15; 6:30pm–10:30pm

BOOKINGS thesydneyconnection.com.au/bookings

HALLOWGREEN@GREEN SQUARE MARKETSZETLAND Hallowgreen is a great way to celebrate Halloween at the Green Square Markets. Dress up in a crazy costume, bring the kids and pets to participate in a parade, play games, enter competitions and all things Hallowgreen. A fun-filled day of deliciously gory food, shopping, live entertainment, games, and much more. Visit us for breakfast, lunch or an afternoon snack at great prices.

WHERE Joynton Park, Zetland

(cnr Gadigal and Victoria Park Pde)

COST Meals (breakfast/lunch)

from $5–$15WHEN Oct 31; 10am-3pm

INQUIRIES greensquaremarkets.org.au



#goodfoodmonth

#jointhefeast

Marketssydney.goodfoodmonth.com/markets

Hit the markets for all things handmade and locally grown.

CASULA POWERHOUSE ARTS CENTRECelebrate the vibrant cultures from all continents through their specialty desserts and sweets, from Chilean and Dutch to Ethiopian and Vietnamese at Sweet As. WHERE 1 Powerhouse Rd (entry via

Shepherd Street), Casula

COST Free entry; sweets from $2



EQ VILLAGE MARKETSThe country comes to the city twice a week, with farm-fresh fruit, vegetables, meat, fish, freshly baked bread, artisan treats, lunch-box goodies and great coff ee. Take in cooking demos and taste diff erent world-food specialties from Spain to Southeast Asia.WHERE 122 Lang Rd, Moore Park

COST Free entry

WHEN Oct 3, 7, 10, 14, 17, 21, 24, 28, 31; 9am–2pm


ELIZABETH FARMWelcome spring bounty at historic Elizabeth Farm near Parramatta. For one day only, browse, sip, sample and shop from Sydney’s finest artisan producers, who are all inspired by colonial-era recipes and foodways.

WHERE 70 Alice St, Rosehill

COST Free entry



NORTHSIDE PRODUCE MARKETRain, hail or shine, find seasonal fresh produce from farmers and artisan producers, as well as ready-to-eat options, at the Northside Market. Take in market tours, talks and demos and leave with a filled shopping basket.

WHERE Civic Park, 200 Miller St, North Sydney

COST Free entry

WHEN Oct 1, 8, 15, 22, 29; 8am–2pm


O BAR & DININGWalk around Flemington Market with chef Darren Templeman to select spring produce, followed by a lunch of white miso-glazed ruby tuna and dessert.WHERE Level 47, Australian Square,


COST $80; market tour, coffee, light snack, two-course lunch with beverages

WHEN Oct 2, 16; 6.15am–2pm


PIER ONE SYDNEY HARBOUR: THE GANTRY RESTAURANT & BARSee the Pier transformed as local Walsh Bay eateries, regional farmers and producers set up stations off ering all that is good in food and drink, including Sydney’s first Cloudy Bay Lounge for 2015. WHERE Pier One, 11 Hickson Rd,

Walsh Bay COST Free entry; food and drink

from $5–$49 WHEN Oct 11; 12pm–8.30pm INQUIRIES beau.kassas@autograph

hotels.com

RAG & FAMISH HOTELA market that celebrates all things malt and hop, featuring Sydney’s Young Henry’s, Rocks Brewing, 4 Pines, Endeavour and more. Try beer-glazed bacon and a beer-infused Bloody Mary, and graze on barbecues. WHERE 199 Miller St, North Sydney COST Free entry; food and drink

tokens from $3–$10 WHEN Oct 18; 8am–2pm INQUIRIES [email protected]

SHANGRI-LA HOTELA fun night of fresh food and a produce market with everything from flowers to buttery treats to beer. Taste little bites of Sydney’s best with sweets and savouries from Anna Polyviou and friends.WHERE 176 Cumberland St, The Rocks COST Free entry; dishes and drinks

from $6–$10 WHEN Oct 30; 5pm–10pm INQUIRIES [email protected]

THE SYDNEY MORNING HERALD GROWERS’ MARKETAT PYRMONT BAY PARKTurning a venerable 17 years old this month, Sydney’s oldest premium fresh food market has a great line-up of farm producers, and artisan goods from some of the state’s most committed producers. WHERE Pyrmont Bay Park,

Pirrama Rd, Pyrmont



Eat Artsydney.goodfoodmonth.com/eatart

Food meets culture at these multi-faceted events. Foodies at the movies! Author lunch! An opera matched degustation!

ART MEETS FRENCH CUISINEAT ANANAS BAR & BRASSERIEBe whisked away to France for the evening to admire art while indulging in an exquisite five-course dinner with matched wines.WHERE 18 Argyle St, The Rocks



BOOKINGS 02 9259 5668

GOLD FEVERAT BISTRO MINTAfter a special tour of the Mint and the notorious Rum Hospital with curator Fiona Starr, share in chef Simon Mackay’s three-course gold-inspired dinner, created from local and sustainably sourced produce, matched to Australian wines.WHERE Level 1, 10 Macquarie St, Sydney


WHEN Oct 14, 28; 6.30pm–11.00pm

BOOKINGS 02 9232 2293

THE GREAT CULINARY JOURNEYAT CHISWICK AT THE GALLERYHead chef Laura Baratto looks to the Gallery’s exhibition, The Greats: Masterpieces from the National Galleries of Scotland, for inspiration to create a menu of culinary wonders from the time of Botticelli, Rembrandt and Cézanne.WHERE 1 Art Gallery Rd,

The Domain, Sydney

COST $155 includes beer and wine


BOOKINGS 02 9225 1819

BURGERS, RIBS & BEERS: THE ETHICS OF FAST FOODAT THE ETHICS CENTREOver a Mary’s burger, Jazz City Diner ribs and beers, think of the new fast food culture that’s better quality and more delicious than ever. Are we refashioning nostalgic cheap eats? Is there merit in bringing fast food back?WHERE The Lab, Level 1, Legion House,

Castlereagh St, Sydney

COST $65; includes beers


BOOKINGS 02 8267 5743

EAT LIKE AN ITALIANAT FRATELLI PARLAMENTOCelebrate the Fratelli Fresh cookbook Alla Fratelli by coming together for a festive Sunday lunch. The feast features favourites from Sopra and Parlamento, with talks by The Sydney Morning Herald food critic Terry Durack and author Barry McDonald.

WHERE 229–231 Macquarie St, Sydney


WHEN Oct 4, 18; 12pm–3.30pm

BOOKINGS 02 9216 5000

FOOD FOR MIND AND BODYAT IBAA CHATSWOODAfter a special cooking demonstration that features easy home-style dishes, be nourished by a four-course gourmet vegetarian lunch, followed by a talk on meditation and relaxation.

WHERE 4 Spring St, Chatswood

COST $48; includes tea

WHEN Oct 4, 11, 18, 25; 11.30am–2.30pm

BOOKINGS 02 9410 0387

A TASTE OF ART AT MUSEUM OF CONTEMPORARY ART AUSTRALIAEnjoy a once-in-a-lifetime experience as the MCA opens its Collection Gallery for the ultimate art-meets-food dinner. Take in exciting works by contemporary artists, then sit down to three courses from a surprise guest chef.

WHERE 140 George St, The Rocks

COST $200; includes a glass of sparkling on arrival, a glass of white and red wine


BOOKINGS 02 9245 2400

ART, HISTORY & ALFRESCO DININGAT NATIONAL ART SCHOOLOver canapes and drinks, experience leading Australian photo-based artist Rosemary Laing’s exhibition, eff ort + rush, which chronicles her work over the last decade. Follow up with a four-course alfresco meal.

WHERE Forbes St, Darlinghurst

COST $140; includes pre-dinner drink and matched wine


BOOKINGS 02 9713 1577

THE GREEN ROOM EXPERIENCEAT SYDNEY OPERA HOUSEThe Green Room is an exclusive sanctuary for artists to prepare before going onstage. This specially hosted dinner, held here, features three courses that begins with bubbles.

WHERE Bennelong Point, Sydney

COST $99; includes a sparkling wine on arrival and a beer, wine or soft drink

WHEN Oct 12–13, 25–27; 6pm–9pm

BOOKINGS sydneyoperahouse.com/goodfoodmonth

THE CHEFS, THE ACTIVIST, THE PHOTOGRAPHERS & THE STYLIST AT OZ HARVESTJoin Oz Harvest founder Ronni Kahn, chef Mark Best (Marque), My Kitchen Rules judge and Four in Hand’s Colin Fassnidge, Dan Hong (Merivale’s Mr Wong), Michael Rantissi (Kepos), food stylist Berni Smithies and Fairfax photographers Edwina Pickles and Chris Pearce for a morning of visual stories, brunch and a photo workshop. 15% of the ticket price goes to Oz Harvest.WHERE G3/G4, 46–62 Maddox St,

Alexandria

COST $120; includes coffee, tea and soft drink


BOOKINGS 02 9282 2664

SHOOT THE CHEF EXHIBITION: 2015 AT PARRAMATTA LANESTwenty-five of the best entries in the Clique ‘Shoot the Chef’ exhibition are installed among the pop-up bars, food vendors and performances throughout hidden laneways in Batman Walk and in two locations near the Erby Place carpark.WHERE Parramatta CBD,

Parramatta

COST Free entry; meals under $15


BOOKINGS No bookings required

REGIONALSPECIAL KIAMA FARMERS’ MARKETIf you care about where food comes from, and the local growers, producers and makers who make them, bring your shopping basket to Kiama for farm-made gelato and milk, just-picked fruit and veg, cakes and bakes, jams, coff ee, free-range pork, plants and more.

WHERE Black Beach, Kiama Harbour foreshore, Kiama

COST Free entry



Travelling wellmeans rest assured.When you travel well, your trip can become more memorable, more meaningful, more rewarding. That’s why we continually strive to enhance your overall travel experience.Explore other travellers’ #lifewelltravelled experiences and share your own moments. cathaypacific.com/lifewelltravelled

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#jointhefeast

SYRIAN COOKAT ALMOND BARChef Sharon Salloum and her mother Violet share the secrets of Middle Eastern food. Watch and learn how to cook three dishes from the experts over a glass of sparkling wine, and take home new friendships and recipes.

WHERE 379 Liverpool St, Darlinghurst

COST $95; includes a glass of

sparkling wine or lemonade

WHEN Oct 3, 17; 10am–1pm

BOOKINGS 02 9380 5318

OYSTER MASTERCLASSAT THE BOATHOUSE ON BLACKWATTLE BAYEnhance your oyster knowledge and experience over a glass of champagne and canapes in this masterclass by Steve Feletti from Moonlight Flat Oysters and the Boathouse’s Colin Barker.

WHERE 123 Ferry Rd, Blackwattle Bay,

Glebe

COST $89; includes a glass

of champagne


BOOKINGS 02 9518 9011

PASTA, BREAD & GNOCCHIAT CUCINA ITALIANA COOKING SCHOOLLearn and master the rudiments of Italian food from scratch: bread, pasta and gnocchi, then share lunch and a glass of wine together as a class. Suitable for those with a gluten intolerance.

WHERE 84 Johnston St, Annandale



BOOKINGS 02 8021 2699

A CUT ABOVE THE RESTAT THE CUT BAR & GRILLHead chef Joseph Webb shares his tips and tricks on cooking restaurant-quality meats at home over a five-course dinner with matched wines.

WHERE 16 Argyle St, The Rocks



BOOKINGS 02 9259 5695

SUSHI & SASHIMI MASTERCLASSAT DANIEL SAN Daniel San’s executive chef Adam Burke guides you through the art of sushi and sashimi in a hands-on masterclass, covering everything from purchasing fish from the markets to traditional and new styles, to maki-rolling. Finish with dinner to share.

WHERE 55 North Steyne, Manly



BOOKINGS 02 9977 6963

CHAMPAGNE BUREAU MASTERCLASS AT HOTEL CENTENNIALJoin 2014 Vin de Champagne Award winner, Annette Lacey, and Champagne Bureau Australia for a masterclass into the wines of Champagne, matched to canapes by chef Justin North.

WHERE 88 Oxford St, Woollahra

COST $125; includes champagne


BOOKINGS 02 9362 3838

CHEFS’ SECRETSAT KING STREET WHARFOver an intimate dinner with 20 people, learn secrets from the wharf chefs behind Mediterranean delicacies, how to purchase and cook seafood to perfection, create cocktails with a twist, make pizza from scratch and more.

WHERE The Promenade via Lime St, Sydney

COST From $79

WHEN Oct 5–6, 12–14, 19–21, 26–28; 6.30pm–8.30pm

INQUIRIES www.kingstreetwharf.com.au

Masterclassessydney.goodfoodmonth.com/masterclasses

Learn to cook, brew, bake and grow your own.

ORIGIN & VARIETY IN COFFEEAT PARAMOUNT COFFEE PROJECTThe origin and variety of coff ee has a remarkable and unique influence on flavour. Join Paramount Coff ee Project and Reuben Hills for a coff ee-tasting that explores diversity in the world of coff ee, and learn about the variables that can make or break your home-brewed cup.

WHERE 80 Commonwealth St, Surry Hills

COST $108; includes coffee and wine


BOOKINGS 02 9211 1122

CLASSIC VS CONTEMPORARY FOOD AND WINE PAIRINGAT PEI MODERNJoin head sommelier Annette Lacey as she presents classic vs contemporary matches in wine flights with plated canapes.

WHERE Four Seasons Hotel Sydney, 199 George St, Sydney



BOOKINGS 02 9250 3160

BESPOKE BREWAT THE RABBIT HOLE ORGANIC TEA BARCreate your own bespoke loose-leaf tea blend using an assortment of fine organic teas, herbs and fruits. In this hands-on workshop, learn about the flavours and techniques that help produce a perfect cuppa. Includes a light snack.

WHERE 146 Abercrombie St, Redfern

COST $55; includes a pot of tea


BOOKINGS 02 9502 2668

SARITA’S CHEFS’ TABLEAT ROCKSIA HOTELThe chefs’ table is an opportunity for diners to sit and watch the experts at work. See what really happens in a busy kitchen while you eat and drink.

WHERE 299 Princess Hwy, Arncliffe



BOOKINGS 02 9567 8242

AEROPROAT SINGLE ORIGIN ROASTERS BOTANY ROAST WORKSCoff ee people love the Aeropress brewer because it lets the user dictate the terms of the extraction, from filter to espresso style in an instant. Whether you’re new to Aeropress or want to build on your skills, this class off ers hands-on training, tastings and a take-home pack of coff ee.WHERE 28B Cranbrook St, Botany

COST $45; $90 with Aeropress


BOOKINGS 02 9693 2232

MARVELS OF MOLECULAR GASTRONOMYAT WILLIAM ANGLISS INSTITUTE SYDNEYIf you’ve ever wondered how chefs merge physics and chemistry to forge new culinary creations, here’s your chance. Let the experts at William Angliss Institute reveal the secrets behind exciting and innovative dishes you can recreate in your kitchen.WHERE 26 Waterloo St, Surry Hills

COST $50; includes a drink


BOOKINGS 02 9125 5111

DELICIOUS DESSERT CANAPESAT WILLIAM ANGLISS INSTITUTE SYDNEYLearn from the chefs at William Angliss the special tips and techniques you’ll need to make classic and contemporary desserts that impress. Leave this quick and fun after-work course with skills and ideas for your next party.WHERE 26 Waterloo St, Surry Hills



BOOKINGS 02 9125 5111

RECIPE BOOK – PHOTOGRAPHY TO DESIGNAT PARRAMATTA ARTISTS STUDIOPhotograph and preserve your food story in a self-published recipe book with Fairfax photographer Edwina Pickles, Good Weekend Art Director Tara Axford and Libby Jeff rey of Momento. After a hands-on photography session, share your food story over lunch at Sabu, then learn the fundamentals of design and page layout to create your own book.

WHERE Level 1 & 2, 68 Macquarie St, Parramatta

COST $179



SUPERCHARGED SWEETS COOKING CLASSAT ABOUTLIFE CAMMERAYCan’t fight your sweet tooth? If you can’t beat them, join them. Learn how to make super tasty, super healthy, superfood sweets that are nutritious and satisfying for your sweet-tooth cravings.WHERE 520 Miller St, Cammeray

COST $59


BOOKINGS www.aboutlife.com.au

COOKING WITH COCONUT MASTERCLASSAT ABOUTLIFE DOUBLE BAYLearn how to use the versatile coconut in all its diff erent forms. This gluten- and dairy-free masterclass shows how coconut alternatives to common ingredients are not just good for you, but also an invaluable element in all kinds of cooking.WHERE 1 Kiaora Ln, Double Bay

COST $59



HOMEMADE PRE & PROBIOTICSAT ABOUTLIFE ROZELLEProbiotics are essential for a happy, healthy gut full of good bacteria. Learn how to make your own yoghurt, pickled and fermented vegetables and much more.

WHERE 605 Darling St, Rozelle

COST $59



NOURISHING BROTHS COOKING CLASSAT ABOUTLIFE SURRY HILLSBroths are not new, but have been in the spotlight lately, and with good reason – they help boost your immune system, aid digestion and more. Learn how to make nourishing broths that you can use in your everyday cooking.WHERE 285A Crown St, Surry Hills

COST $59



PRESENTED BY

EXPERIENCESgoodfoodmonth.com30

@goodfoodmonth

#goodfoodmonth

#jointhefeast

Kids and Familiessydney.goodfoodmonth.com/kidsandfamilies

Learn stuff, eat stuff, do stuff as a family.

CELEBRATION, COLLABORATION, COMMUNITYAT BILLY KWONGKylie Kwong and her Potts Point neighbours celebrate community and collaboration over a feel-good feast of local produce and natural wines. Using ingredients sourced from the Wayside Chapel and St Canice’s rooftop gardens, the menu includes crisp wild weed cakes and dumplings filled with local herbs, stir-fried blue-claw yabbies and more.

WHERE Shop 1, 28 Macleay St, Potts Point

COST $125; includes a selection of wines


BOOKINGS 02 9332 3300

SUSTAINABLE DININGAT BISTRO MONCURBistro Moncur off ers a four-course menu highlighting sustainable produce cooked in the same classic style and techniques you have come to expect from the team. Each course is matched to wines produced according to sustainable principles.WHERE 116 Queen St, Woollahra



BOOKINGS 02 9327 9713

JAZZED UP: AN OCEAN HARVESTAT BONDI HARVESTBondi Harvest creators Guy Turland and Mark Alston off er a three-course sustainable seafood dinner, showcasing some of the freshest seafood our waters have to off er. All courses are matched to organic and biodynamic wines.

WHERE 500 Oxford St, Bondi Junction


WHEN Oct 11, 18; 6.30pm–10pm

BOOKINGS 02 9387 7828

PRODUCE TO PLATE FOR A CAUSEAT BOTANIC GARDENS RESTAURANTJoin chef Lauren Murdoch and Trippas White Group’s executive chef Ashley Hughes for a four-course spring culinary lunch for a cause. $10 from each ticket goes to charity.WHERE Mrs Macquaries Rd, Sydney

COST $69; includes a Bellini cocktail on arrival


BOOKINGS 02 9241 2419

SPRINGTIME SUPPER CLUBAT EUGENE’S CAFE RESTAURANTEugene’s spring fever feast features two courses: beetroot-cured gravlax with fennel sorbet, pickled strawberries and parmesan crisp; and new season Junee lamb loin with baby heirloom vegetables and muscat jus.WHERE 69 Macpherson St, Bronte

COST $30

WHEN Oct 1–3, 8–10, 15–17, 22–24, 29–31; 5pm–8pm

BOOKINGS 02 9369 1110

FOOD YOU CAN FEEL GOOD ABOUT AT HOTEL CENTENNIAL Chef Justin North and naturopath and organic food educator Anthia Koullouros from Ovvio Organics host a high-table dinner of four courses that shows the benefits of good food and how healthy eating aff ects health and wellbeing. WHERE 88 Oxford St, Woollahra

COST $95 with matched wines; $75 without


BOOKINGS 02 9362 3838

SHARING PLATESAT LA MINT RESTAURANTShared plates are the best way of trying lots of dishes and flavours. This seven-course menu off ers classic Vietnamese dishes all using fresh produce. Enjoy healthy rice paper rolls with prawn and herbs, chilli salted squid, and chargrilled lemongrass chicken.WHERE 62–64 Riley St, Darlinghurst

COST $55

WHEN Oct 1–3, 5–10, 12–17, 19–24, 26–31; 6pm–10pm

BOOKINGS 02 9331 1818

FAMILY COOKING WORKSHOPAT ABOUTLIFE DOUBLE BAYLet Brenda Janschek teach your kids how to cook and discover the world of ingredients through fun games and special techniques. Featuring simple and nutritious recipes all the family can enjoy. Ages 5–12.

WHERE 1 Kiaora Ln, Double Bay

COST $59 per child


BOOKINGS 02 8755 1333

EVERYONE LOVES DUMPLINGS!AT EAST OCEAN Spend a fun afternoon making traditional Chinese dumplings with your kids. The hands-on classes take you through two dumplings, which are then cooked and enjoyed alongside other dim sum dishes. Ages 5+.WHERE 421–429 Sussex St, Haymarket

COST $60 (two adults, one child); $80 (two adults, two children)


BOOKINGS 02 9212 4198

DAMPER & BUTTERAT ELIZABETH FARMCome to Australia’s oldest farmstead and learn to bake damper and churn butter in the original colonial kitchen. Ages 8–12.WHERE 70 Alice St, Rosehill

COST $25 per child

WHEN Oct 2; 11.30am–1.30pm

BOOKINGS 1300 448 849

SUSTAINABLE SEAFOOD DINNERAT MOXHEA sustainable seafood degustation dinner over eight courses that features fresh market produce, with all dishes matched to organic wines.

WHERE 65B Macpherson St,

Bronte



BOOKINGS 02 8937 0886

EARN YOUR TUCKERAT ROUSE HILL HOUSE & FARMVisit historic Rouse Hill House and Farm this spring to feed the chickens, collect eggs, grind corn and churn butter. Learn what goes on in the farm buildings and around the grounds. Ages 5+.WHERE 356 Annangrove Rd, Rouse Hill

COST $17 per child


BOOKINGS 1300 448 849

COOKING, CREATING & SHARING WITH KIDS IN THE KITCHENAT THE STUDIONo parents allowed as Rowie Dillon (Rowie’s Cakes) and Saskia Beer (Saskia Beer’s Farm Produce) guide the kids through a hands-on, fun, creative and oh-so-slightly wicked long lunch, where they decorate the table, make and bake pizzas, make salads, and bake and decorate cakes and treats to take home.WHERE Unit 2/85 Dunning Ave,

Rosebery

COST $60; includes fresh juice and homemade cordial


BOOKINGS 02 9669 4646

NOURISH (SPRING): FOOD & HOPEAT ST CANICE’S KITCHEN GARDENNourish (Spring) is a space for stories and conversation with refugees, asylum-seekers and chefs about ingredients, emotions, cooking and cultivation. With three courses of stellar food made from organic local and garden-grown ingredients.WHERE 24–28 Roslyn St, Elizabeth Bay

COST $45–$65; includes drinks


BOOKINGS 0403 988 132

Food for Goodsydney.goodfoodmonth.com/foodforgood

A celebration of sustainability, community and charity.

VEGAN & THE VINE WITH YALUMBA AT BENTLEY RESTAURANT & BARFamily vignerons Yalumba host a three-course vegan feast prepared by Bentley Restaurant & Bar’s, Brent Savage, with all dishes paired with their vegan wines. Hear from the winemaker and chef as they explain sustainable winemaking and cooking, and why a vegan approach to both is beneficial.

WHERE Cnr Pitt St & Hunter St, Sydney



BOOKINGS www.trybooking.com/100910

Let us take you on a culinary journey with some of Australia�s most revered producers, complemented by our award winning wine list, recently awarded 2 glasses in the Gourmet Traveller Wine List of the Year Awards.

Level 2, 61 Macquarie Street, Sydney02 9256 4044pullmanquaygrandsydneyharbour.com

SWEET THINGS AND MORE goodfoodmonth.com 31


#goodfoodmonth

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THE MASTERPIECE AT SOFITEL SYDNEY WENTWORTH

AT SOIREE LOUNGE Inspired by the world of art, Sofitel chef Boris Cuzon recreates famous works in white chocolate, and off ers other fine art delectables such as mini pastel macarons, opera cake ‘splash’, painted eclairs, and gold-framed apple tarte fine – perfect indulgences for dessert critics and lovers of beauty, luxury and sophistication.WHERE 61–101 Philip St, Sydney

COST $65 includes sparkling for the duration; $59 includes a glass of champagne


BOOKINGS 02 9228 9188

CHOCOLATE DECADENCEAT THE TEA ROOM QVBTaste chocolate from around the globe in an aff air like none other, including petits fours and savoury items with chocolate twists. Afternoon tea wouldn’t be complete without the Tea Room’s famous house-made scones and traditional finger sandwiches.WHERE Level 3, North End, QVB,


COST $65; includes a glass of Australian sparkling wine and tea, hot chocolate or coffee


BOOKINGS 02 9283 7279

CLASSIC HIGH TEAAT VAUCLUSE HOUSE TEAROOMSGain insight into a bygone era of quality and indulgence at the Tearooms’ decadent high tea, with off erings such as smoked salmon and creme fraiche blini; Harry’s Bar’s chicken and tarragon sandwich; scones with preserves and clotted cream; and brioche apple and cinnamon doughnut.WHERE Wentworth Rd, Vaucluse


WHEN Oct 1–4, 7-11, 14–18, 21–25, 28–31; 10am–4.30pm

BOOKINGS 02 9388 8188

THREE-WAY DESSERT HIGH TEAAT THE CHOC POTThe Choc Pot’s high tea experience is a deconstruction, then three-way reconstruction, of dessert and tea staples, featuring soft and buttery scones with home-made flavoured butters (think honeycomb butter) and mousse jams, decadent caramel dulce slices, and soft and fluff y sponge cakes.WHERE Level 3, The District, Chatswood

Interchange, Chatswood

COST $35; includes tea or hot chocolate

WHEN Oct 3-4, 10-11, 17-18, 24-25; 12pm–3pm

BOOKINGS No bookings required

The Ultimate High Teasydney.goodfoodmonth.com/theultimatehightea

#theultimatehightea

Presented by Take time out and treat yourself to an indulgent high tea with a twist.

Travelling for these events? AccorHotels are off ering special rates at accorhotels.com/goodfoodmonth

HIGH TEA IN PARRAMATTAAT ADORA HANDMADE CHOCOLATESIs there a better place to while away the afternoon than in a chocolate store? Decide what to take home as you enjoy a Belgian hot chocolate, tea or coff ee with a high-tea selection of savouries, cakes, biscuits and handmade chocolates.WHERE 2B/103 George St, Parramatta

COST $20; includes tea, coffee or hot chocolate

WHEN Oct 1–3, 5–10, 12–17, 19–24, 26–31; 8am–3pm

BOOKINGS 02 9635 7737

BLOOMS & BUBBLES AT PULLMAN SYDNEY HYDE PARK AT CAFÉ THIRTY6 In a room with a view over Hyde Park, settle in for a marvellous high tea that begins with a glass of bubbles. Then, over exotic blooming teas, enjoy sweet and savoury dishes such as Manchego and corn croquettes, a salmon triple stack or the signature cromuff .WHERE Pullman Sydney Hyde Park,

36 College St, Sydney

COST $49 includes bubbles; $59 includes champagne

WHEN Oct 1–31; 11.30am–4.30pm

BOOKINGS 02 9361 8400

HIGH TEA AT SEAAT CAPTAIN COOK CRUISESFrom abroad MV Sydney 2000, raise a glass of sparkling wine to the harbour views as you cruise while grazing on savoury or sweet tartlets, blinis, sausage rolls, scones with jam and cream and more. Use promo code L5UN25A at checkout for online bookings or for phone bookings to secure this special cruise/fare.WHERE No. 6 Jetty, Circular Quay, Sydney


WHEN Oct 3, 7, 10, 14, 17, 21, 24, 28, 31; 2.30pm–3.45pm

BOOKINGS 02 9206 1111

WE’LL TAKE MANHATTANAT DOLTONE HOUSE HYDE PARKSavour a cosmopolitan Manhattan moment in Hyde Park over a high tea that off ers unlimited bubbles, sweet and savoury classics such as scones with jam and cream, and French tea. (Minimum of six guests)WHERE Level 3, 181 Elizabeth St, Sydney

COST $45; includes unlimited sparkling wine


BOOKINGS 02 8571 0631

KATHERINE SABBATH LIMITED EDITION HIGH TEAAT JILL JONES-EVANSCelebrity baker Katherine Sabbath is known for her colourful cake creations, and for this limited edition event, triple-tiered stands carry glittery rose panna cotta, doughnut brownies, sweetheart cheesecake and other bakes that taste as good as they look.

WHERE Level 4, Westfield Sydney, Sydney

COST $43; includes premium loose leaf tea


BOOKINGS 02 9233 2231

FLAMING HIGH TEAAT LE CORDON BLEU SYDNEYBring friends and family for some quality time and conversation over bubbles and fine tea. Dally over finger sandwiches, pastries and sweet treats with a touch of flambé.

WHERE The Ambassador Restaurant, Building A, Level 4, 250 Blaxland Rd, Ryde

COST $45; includes Australian sparkling wine


BOOKINGS 02 9448 6270

SPEAKEASY TEAAT THE PRINT ROOMA high tea with a Prohibition twist, featuring tea-inspired cocktails paired with canapes. The Duke of Earl (Early Grey tea-infused whisky) is matched to buttermilk scones with sago marmalade and Tahitian vanilla honey; the Capetonian (gin, Campari, Rooibos Tea Liquor) to smoked ocean Trout, dill and lime pate; and Mother of Pearl (gin, jasmine pearl tea) to raspberry and vanilla delights.

WHERE 9–11 Glenmore Road, Paddington

COST $50; includes three cocktails

WHEN Oct 4, 11, 18, 25; 12pm–3pm

BOOKINGS 0424 034 020

WATERFRONT HIGH TEAAT Q DINING: PULLMAN QUAY GRAND SYDNEY HARBOURFor a perfect weekend mini-break, relax over a glass of French champagne and indulge in delectable savoury and sweet high-tea treats, including chicken and celery finger sandwiches and petit tiramisu.

WHERE 61 Macquarie St, Sydney

COST $69; includes a glass of champagne

WHEN Oct 3–4, 10–11, 17–18, 24–25, 31; 1pm–3pm

BOOKINGS 02 9256 4044

REGIONALTRADITIONAL HIGH TEA AT PULLMAN MAGENTA SHORES RESORT BARRETTS RESTAURANTEscape for the weekend and finish it in tranquil style with a traditional high tea featuring Australian favourites such as lamingtons and Tim Tam chocolate tarts, served alongside mixed finger sandwiches, freshly baked scones with strawberry conserve and chantilly cream. Mention Good Food Month and receive a complimentary glass of sparkling wine.

WHERE 1 Magenta Drive, Magenta

COST $35

WHEN Oct 3–4, 10–11, 17-18, 24–25, 31;2.30pm–5.30pm

BOOKINGS 02 4352 8137

HIGH ALTITUDE TEA AT SUBLIME LOUNGESettle in for a classic afternoon tea without the formality but all the high-tea favourites: freshly brewed loose-leaf tea, smoked salmon finger sandwiches or housemade scones with strawberry jam and more. Perfect after a walk in the nearby World Heritage national park.

WHERE 1 Sublime Point Rd, Leura

COST $49; includes a pot of La Maison Du Thé


BOOKINGS 02 4785 0000

THE ESSENTIAL HUNTER VALLEY HIGH TEA AT THE SEBEL KIRKTON PARK HUNTER VALLEYA high tea experience that celebrates the paddock-to-plate philosophy. Spend a sophisticated afternoon in the sunlit conservatory with an array of savoury treats, French pastries and sweet indulgences, including the house-made lavender lemonade.

WHERE 336 Oakey Creek Rd, Pokolbin


WHEN Oct 1–2, 5–9, 12–16, 19–23, 26–29, 30; 12pm–4pm

BOOKINGS 02 4998 7680

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SWEET THINGS AND MORE goodfoodmonth.com 33


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A JAPANESE CHOCOLATE GARDENAT AZUMA RESTAURANTA recreation of Charlie & the Chocolate Factory, featuring an innovative combination of eastern and western sweets.

WHERE Level 1, Chifley Plaza, Sydney

COST $20

WHEN Oct 1–3, 5–10, 12–17, 19–24, 26–27, 29–31; 9pm–11pm

BOOKINGS 02 9222 9960

THE MINT COINAT BISTRO MINTChocolate heaven is chef Simon Mackay’s play on chocolate textures and flavours with Mint Coin, which brings together chocolate caramel mousse and hot ganache sauce, apricot and honey cream foam, peanut chocolate brittle and a red wine syrup with a liquid nitrogen mint ice-cream.

WHERE Level 1, 10 Macquarie St, Sydney

COST $20

WHEN Oct 6–9, 13–16, 20–23, 27–30; 7pm–11pm

BOOKINGS 02 9232 2293

ASSIETTE DE MIGNARDISESAT BROWN SUGARAssiette de Mignardises is a dessert platter for two, including a hazelnut and chocolate fondant, toasted creme brulee, creme fraiche gelato with roasted strawberries, and a pineapple and mango choc top.

WHERE 106 Curlewis St, Bondi Beach

COST $25

WHEN Oct 1–4, 6–11, 13–18, 20–25, 27–31; 8pm–11pm

BOOKINGS 02 9130 1566

FAIRY FLOSSAT THE CORTILE & 117 DININGTreat yourself to head pastry chef Youssef Aderdour’s playful take on childhood that features fairy floss, French meringue and cardamom crumble with a fresh lemon verbena sauce.

WHERE InterContinental Sydney, Cnr Bridge St & Phillip St, Sydney

COST $20

WHEN Oct 1–19, 21–31; 4pm–11pm

BOOKINGS 02 9240 1396

SUGAR RUSH AT FLYING FISH RESTAURANT & BARTake in the splendour of Sydney’s enchanting harbour while enjoying head pastry chef Elliott Pinn’s yuzu curd, mandarin furikake, matcha sorbet and shiso dessert.WHERE Lower Deck, 19–21 Pirrama Rd,

Pyrmont

COST $20

WHEN Oct 1–2, 5–9, 12–16, 19–23, 26–30; 6pm–9.30pm

BOOKINGS 02 9518 6677

CANDY & LOLLY BUFFETAT GARDEN BUFFET BISTRO 80Celebrate life’s sweeter moments with a candy and lolly dessert buffet, featuring a Valrhona chocolate fountain, baked cheesecakes, sago and jelly, ice-creams, cakes and more.


COST $20


BOOKINGS 1800 700 700

LATE-NIGHT SUGAR RUSHAT GLASS BRASSERIE Classical French in technique but utterly contemporary in flavour: that’s Glass’ date, salted caramel and chocolate slice with vanilla mascarpone.

WHERE Level 2, 488 George St, Sydney

COST $20

WHEN Oct 1–4, 7–12, 14–31; 9pm–10.30pm

BOOKINGS 02 9265 6068

DECADENT DELIGHTSAT HARBOUR ROCKS HOTELIndulge your sweet tooth with treats such as espresso-infused brulee, vanilla-bean ice-cream and peanut brittle praline or dark chocolate mousse with salted caramel sauce and honeycomb chunks.

WHERE 34 Harrington St, The Rocks

COST $18


BOOKINGS 02 8220 9999

RUSHING AROUND LIKE NUTSAT LOBBY LOUNGETake a moment from the rat race and instead enjoy Anna Polyviou’s Rushing Around Like Nuts creation, which consists of a milk chocolate and banana mousse with passionfruit caramel and peanut crunch.WHERE 176 Cumberland St, The Rocks

COST $25


BOOKINGS 02 9250 6000

SOUTH AMERICAN ‘TASTING TRIO’AT NOVOTEL SYDNEY CENTRALA tasting plate with South American accents: maple and cinnamon confit sweet potato, churros with a chilli chocolate dipping sauce, and tres leche cake.

WHERE 169-179 Thomas St, Sydney

COST $25


BOOKINGS 02 9218 2868

BRING BACK THE POPCORN GAYTIMEAT OPERA BAROpera Bar is bringing back the justly beloved Popcorn Gaytime: layers of vanilla and honeycomb ice-cream on a chocolate biscuit base, covered in caramelised popcorn.WHERE Lower Concourse, Sydney

Opera House, Sydney

COST $20

WHEN Oct 1–31; 11.30am–midnight

BOOKINGS No bookings

THE PALACE’S LEMON TREEAT THE PALACE TEA ROOMFor a quirky sweet with a diff erence, the Palace’s Lemon Tree ticks all boxes, with its Swiss meringue and pistachio leaves; chocolate, sherbet and nut soil, lemon curd and white chocolate mousse.

WHERE Shop 21, Level 1, Queen Victoria Building, Sydney

COST $25

WHEN Oct 1-31; 12pm–5pm

BOOKINGS 02 9283 2222

MOLTEN CHOCOLATEAT STEEDS CLUB GRILL & BARWhether you’re celebrating or just after a little something to finish a meal, the molten chocolate with dark French chocolate, vanilla-bean ice-cream and hazelnut praline delivers.

WHERE Rydges Parramatta, 116–118 James Ruse Drive, Rosehill

COST $20; half price with main meal

WHEN Oct 1–2, 5–9, 12–16, 19–23, 26–30; 6pm–10pm

BOOKINGS 02 8863 7676

UNDER THE SEAAT SIGNORELLI GASTRONOMIAUnder the Sea is a dessert inspired by the Australian coastline: hazelnut semifreddo, caramelised popcorn, passionfruit and cassis jubes, banana and orange croutons and spicy pineapple with nougat coral and crisp salted ‘waves’.WHERE Ground Floor, Accenture


COST $26 for two


BOOKINGS 02 8571 0616

Sugar Rushsydney.goodfoodmonth.com/sugarrush

#sugarrush

Presented by

A celebration of all things baked, fried, iced, creamed and colourful, served with a glass of Yalumba dessert wine.

PRESENTED BY

SWEET THINGS AND MOREgoodfoodmonth.com34

@goodfoodmonth

#goodfoodmonth

#jointhefeast

For the Love of Wine and Cheesesydney.goodfoodmonth.com/fortheloveofwineandcheese

#fortheloveofwineandcheese

Presented by

Love wine? Love cheese? Love them together as we showcase cheese from Australia and around the world, matched with a glass of Yalumba wine.

FROMAGE TO YOUAT ABODE BISTRO & BARIf too much cheese is never enough, this four-course degustation featuring cheese and matched wines is for you. There’s goat’s cheese and braised leek, a crab and gruyere souff le, parmesan-and-herb-crusted veal rack and a cheeseboard to finish.

WHERE 150 Day St, Sydney

COST $99

WHEN Oct 1–31; 11.30am–10.30pm

BOOKINGS 02 9260 2945

BAMBINI WINE ROOM CHEESY AFFAIRAT BAMBINI TRUSTSlip into Bambini Trust for a choice of two artisan cheeses – either a blue or cheddar – matched with a glass of pinot noir or shiraz.

WHERE 185 Elizabeth St, Sydney

COST $20

WHEN Oct 1, 3, 5–8, 10, 12–15, 17, 19–22,

24, 26–29, 31; 3pm–9.30pm

BOOKINGS 02 9283 7098

CRUISING THE VINEYARDSAT CRUISE BAREnjoy a selection of three Australian cheeses from the best local producers, matched with wine.WHERE Levels 1, 2, 3 OPT Circular Quay

West, Sydney

COST $45

WHEN Oct 1–4, 6–11, 13–18, 20–25, 27–31; 5pm–11.30pm

BOOKINGS 02 9251 1188

WE LOVE WINE & CHEESEAT FIX ST JAMESFix St James’ two loves – wine and cheese – come together in a special off ering of three local and European cheeses, served with the house chutney and a glass of sticky.WHERE 111 Elizabeth St, Sydney

COST $34

WHEN Oct 1, 3, 5–8, 10, 12–15, 17, 19–22, 24, 26–29, 31; 3.30pm–9.30pm

BOOKINGS 02 9232 2767

WOULD YOU LIKE SOME CHEESE WITH THAT WINE?AT GRAIN BARBring a friend or loved one over a glass of wine, chase away the hump-day blues and a board of three cheeses and all the trimmings.WHERE Four Seasons Hotel Sydney,


COST $35 for two people

WHEN Oct 7, 14, 21, 28;

6pm–10.30pm


BAKED CAMEMBERTAT OPERA BARShare in a baked Milawa camembert with rosemary, confit garlic and cabernet sauvignon vinegar, served with grilled sourdough, a glass of wine and those harbour views.WHERE Lower Concourse,

Sydney Opera House, Sydney

COST $35

WHEN Oct 1–31; 11.30am–10pm

BOOKINGS No bookings

BEACHSIDE WINE & CHEESEAT THE PANTRY MANLYSpend spring at Manly Beach soaking up the sea, salt and sun at the Pantry. Make it perfect by selecting three cheeses from their range to go with a glass of wine, sit back and enjoy the view.WHERE Ocean Promenade,

North Steyne, Manly

COST $32

WHEN Oct 1–3, 5–10, 12–17, 19–24, 26–31;

12pm–11pm

BOOKING 02 9977 0566

LET’S TALK CHALK & CHEESEAT SIGNORELLI GASTRONOMIAOn a chalkboard platter complete with cheese descriptions, comes a selection of three local and international cheeses, matched to small nibbles and a dessert wine.WHERE Ground floor, Accenture


COST $35 for two; $60 for four

WHEN Oct 1, 4, 6–8, 11, 13–15, 18, 20–22, 25, 27–29; 12pm–9pm

BOOKINGS 02 8571 0616

LOVE FROMAGE AT SOFITEL SYDNEY WENTWORTH

AT SOIREE LOUNGEFrom a restaurant with a cheese room, expect nothing less than a premium selection of three cheeses – perhaps a soft, hard and another Australian or European variety – perfectly matched with a glass of wine.WHERE 61–101 Philip St, Sydney

COST $35


BOOKINGS 02 9228 9188

WINE & CHEESE WITH A VIEWAT SUPPER CLUB, CLUB INTERCONTINENTALFor a perfect ending to a meal or the day, ride up to the Supper Club and unwind over a glass of wine and locally sourced cheese with all the trimmings. Views and night lights come for free.WHERE Level 31, InterContinental Sydney,

117 Macquarie St, Sydney

COST $45

WHEN Oct 1–3, 7–10, 14–17, 21–24, 28–31; 9pm–1am

BOOKINGS 02 9240 1396

REGIONAL goodfoodmonth.com 35


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BOWRAL LONG LUNCHAT BOWRAL LONG LUNCHBe seated at a long table of 300 diners supporting the local youth mental health outreach program as top local chefs and Cook-Off finalists prepare a three-course lunch from produce donated by local providores.

WHERE Bong Bong St, Bowral

COST $180; includes red and white wines


BOOKINGS 1300 657 559

THE 15-MILE DINNERAT CAMPBELLTOWN CATHOLIC CLUBTo highlight premium local produce, the Club chefs have sourced ingredients from within a 15-mile radius to create a unique degustation of the best Macarthur has to off er in meat, poultry, fruit, seafood and wine.

WHERE 20–22 Camden Rd, Campbelltown

COST $125; includes matched craft beer and wine


BOOKINGS 02 4625 0000

FLAVOURS OF THE NORTH COASTAT FLOODED GUMS RESTAURANT AT BONVILLE GOLF COURSEFlooded Gums executive chef Darren Ryan uses the freshest and finest ingredients from the north coast of NSW to create a five course degustation.

WHERE North Bonville Rd, Bonville

COST $95; $45 flight of five wines


BOOKINGS 02 6653 4002

GRAZE ASIAN BANQUETAT GRAZE RESTAURANT AT THE WILLOW TREE INNGraze specialise in paddock-to-plate Colly Creek beef and lamb, but are off ering a special one-off banquet dinner of eight courses, including Japanese, Chinese and Indian favourites.WHERE New England Hwy, Willow Tree

COST $65


BOOKINGS 02 4570 4213

LAUNCH OF THE SOUTHERN HIGHLANDS FOOD & WINE CLUSTERSAT JOADJA DISTILLERYCome to the launch of the first of nine food and wine clusters within the Southern Highlands. Enjoy local food and distilled wine, and get the intel on where to source the best produce. With the Moss Vale Chamber of Commerce, Destination NSW and Joadja.WHERE Joadja Rd, Joadja

COST Free; bookings essential


BOOKINGS 02 4872 4884

LONG LUNCH WITH THE PRODUCERSAT KATERS RESTAURANT @ PEPPERS MANOR HOUSEMeet the people who make the cheese and raise the animals and talk to the gardener who tends the kitchen gardens. Pat an alpaca and try wares from specialist producers, before settling in for a three-course lunch.

WHERE Kater Rd, Sutton Forest

COST $79; includes matched wines, beers and ciders


BOOKINGS 02 4860 3111

TRUST THE CHEF!AT POACHERS PANTRYA one-off dinner featuring Poachers Pantry smoked meats and Wily Trout wines. Over canapes and four courses, discover gems from the Pantry’s museum wine cellar married to dishes that show off produce and wine.

WHERE 431 Nanima Rd, Hall



BOOKINGS 02 6230 2487

SUNDAY SEAFOOD FEASTAT SOUTH ON ALBANYChef John Evans presents four courses showcasing seafood and his favourite local suppliers, beginning with canapes and Ewan McAsh Signature oysters, followed by a feast that includes a bouillabaisse of local seafood.

WHERE 3/65 Queen St (Cnr Albany St), Berry

COST $120; includes matched wines from Coolangatta Estate


BOOKINGS 02 4464 2005

PLAYING WITH FIREAT WHARF ROAD RESTAURANT & BARThe shearing-shed lunch is a chance to explore one of the Illawarra’s most beautiful working farms. The four-course shared menu focuses on non-traditional ways of cooking with fire: Hills Hoist chicken, sawblade seafood and asado de alpaca.WHERE Tindalls Ln, Berry

COST $95


BOOKINGS 02 4422 6651

WINE IN THE VINESAT WINE IN THE VINESCome and meet the makers over wine and food at these regional cellar doors as winemakers explain how their favourite tipples go from vine to wine. A progressive-style lunch features locally sourced produce.WHERE Various Wineries, Orange

COST $120; includes matched wines at each cellar door


BOOKINGS 02 6360 1990

Regionalsydney.goodfoodmonth.com/regional

Regional flavours in regional destinations, explore the best beyond city limits.

REGIONAL goodfoodmonth.com 37


#goodfoodmonth

#jointhefeast

FRIDAY ROASTAT BISTRO NIAGARAPull up a bentwood chair in this French-inspired bistro and enjoy Bistro Niagara’s signature dish; slow kiln-roasted suckling pig.

WHERE 92 Bathurst Rd, Katoomba

COST $32


BOOKINGS 02 4782 9530

REGIONAL TASTING MENUAT DARLEY’S RESTAURANTDarley’s serves up a five-course tasting menu that showcases local and regional food within 100 miles of the restaurant, designed to show off the best of the season.

WHERE 5–19 Lilianfels Ave Echo Point, Katoomba

COST $150

WHEN Oct 1–3, 6–10, 13–17, 20–23, 27–31; 6pm–9pm

BOOKINGS 02 4780 1200

GREAT FLAVOURS, STUNNING VIEWSAT FLEMISH FLAVOURSExpect Belgian-directed Australian produce in a Jannei goat’s cheese salad, Kanimbla Valley pork belly with beetroot, chilli and basil dressing, and Belgian waff le with vanilla ice-cream, apple compote and Hillbilly cider caramel.WHERE 117–121 The Mall, Leura

COST $58; includes a glass of white or red wine

WHEN Oct 1–2, 4–5, 8–9, 11–12, 15–16, 18–19, 22–23, 25–26, 29–30; 6pm–9pm

BOOKINGS 02 4784 3265

DUMPLING HIGH TEAAT HYDRO MAJESTIC HOTELCelebrate all things Oriental at the Hydro Majestic in its Shanghai-chic tea room and bar over a refined Asian-inspired menu of steamed dumplings, served with tea blossom, the hand-crafted tea that unfurls in hot water.

WHERE 52–88 Great Western Hwy, Medlow Bath

COST $50; includes tea blossom

WHEN Oct 2–4, 9–11, 16–17, 23–25, 30–31; 4pm–7pm

BOOKINGS 02 4778 0900

LUSCIOUS GOOD FOOD MONTH DESSERTAT JOSOPHAN’S FINE CHOCOLATE: CAFÉ MADELEINEAwaiting you at Josophan’s all October is a torte of local hazelnuts, almond and Fairtrade couverture topped with peanut buttercream frosting, served with crisp salted caramel wafer pearls, chocolate ganache with coff ee, tea or hot chocolate.

WHERE 187A Leura Mall, Leura

COST $16.95


BOOKINGS 02 4784 2031

FOOD FORUM: A BLUE MOUNTAINS ECONOMIC ENTERPRISE FORUM (BMEE)AT THE LOOKOUT, ECHO POINTSpend a day learning about the very best regional food and wine from around the Blue Mountains. Hear from industry experts on the latest food trends, meet some of the region’s top chefs, enjoy a three-course lunch, and finish with sunset drinks.

WHERE 33–37 Echo Point Rd, Katoomba



BOOKINGS 02 4782 6555

PLATE UP BLUE MOUNTAINSAT MOUNTAIN HERITAGE: JAMISON VIEWS RESTAURANTMake October Saturdays that bit special with your choice of two- or three-course set menus at this restaurant with a view, featuring dishes such as Mudgee goat’s cheese and grape parcel; Blue Mountains Wagyu striploin with balsamic glaze; and crepes with Hawkesbury Seville orange reduction.

WHERE Cnr Apex St & Lovel St, Katoomba

COST $99 (three courses); $85 (two courses); $20 extra includes matched wines

WHEN Oct 3, 10, 17, 24, 31; 6pm–9pm

BOOKINGS 02 4782 2155

CELEBRATE SPRING LONG LUNCHAT NINETEEN23Let the promise of fresh air, spring produce, beautiful gardens and a long lunch propel you to Silvermere’s grand dining room, where you can enjoy four courses of seasonally driven dishes from chef Will Cowan-Lunn.

WHERE Silvermere, 1 Lake St, Wentworth Falls

COST $65

WHEN Oct 17–18, 24–25, 31; 12pm–3.30pm

BOOKINGS 0488 361 923

Plate up Blue MountainsCome up for Good Food and Wine

REGIONAL PRODUCERS’ SHARE PLATEAT CHAMPAGNE CHARLIES COCKTAIL BAR @ THE CARRINGTON HOTELChampagne Charlies Cocktail Bar, with its stained glass cupola, is perfect for a lazy lunch, a relaxing afternoon or unwinding at the end of the day. Share a plate of select regional produce matched with two glasses of regional white or red wine.WHERE 15–47 Katoomba St,

Katoomba

COST $30; includes two glasses of red or white regional wine

WHEN Oct 1–3, 7–10, 14–17, 21–24, 28–31; 11am–7pm

BOOKINGS 02 4782 1111

CHEF’S REGIONAL SPECIALAT THE OLD CITY BANK BRASSERIE @ THE CARRINGTON HOTELA showcase of the best of seasonal regional produce, matched to a glass of local wine, during the course of Good Food Month.WHERE 15–47 Katoomba St,

Katoomba

COST $30; includes a glass of regional wine


BOOKINGS 02 4782 1111

LET’S DO LUNCHAT SILK’S BRASSERIELunch at this Leura legend on slow-roasted Tasmanian salmon fillet with bok choy, wakame, shiitake mushrooms, and a sweet chilli beurre blanc.

WHERE 128 The Mall, Leura

COST $38; includes a glass of Yalumba Eden Valley Viognier

WHEN Oct 1–2, 6–9, 12–16, 19–23, 26–30; 12pm–3pm

BOOKINGS 02 4784 2534

BLUE MOUNTAINS OF AUSTRIAAT VESTAChef Misha Laurent returns to his roots and cooks the Austrian dishes he grew up with, using the best spring produce from the Blue Mountains. Expect warmth and culinary delights from the rare 125-year-old Scotch oven over four courses.

WHERE 33 Govetts Leap Rd, Blackheath

COST $125; includes a cocktail on arrival and matched wines


BOOKINGS 02 4787 6899

The ultimate guide to eating out in NSW Filled with over 500 reviews of the state’s best restaurants, bars and cafes, The Sydney Morning Herald Good Food Guide is your indispensable dining bible.

Visit smhshop.com.au/smhgfg2016 to purchase your copy.

BUY NOW

The guide is on sale for $10 with The Sydney Morning Herald on Saturday September 12th from participating retailers. Standard online price is $24.99 including delivery.

GUIDE 2016EDITED BYMYFFY RIGBY

500+ REVIEWS I AUSTRALIA’S MOST RESPECTED RESTAURANT CRITICS INDEPENDENT AND ANONYMOUS I SYDNEY AND BEYOND

PRESENTED BY

SPECIAL OFFERSgoodfoodmonth.com38

@goodfoodmonth

#goodfoodmonth

#citivip

EXCLUSIVE OFFERS

FREE ENTRÉE OR DESSERT AT THE GOVERNORS TABLE

Thanks to Citibank Dining Program partner restaurant, The Governors Table, Citi customers who purchase a main course at lunch or dinner and pay with their Citi card will receive a free entrée or dessert up to the value of $16.

WHERE The Governors Table,

Cnr Phillip St & Bridge St, Sydney

WHEN October 1–31

Lunch – Monday to Wednesday

Dinner – Tuesday to Thursday

BOOKINGS 02 9241 1788

$40 GIFT VOUCHER AT STEEL BAR & GRILL Citi customers who attend this event and pay with their Citi card will receive a Steel Bar & Grill gift voucher to the value of $40. See page 22 for more details about this event.

WHERE Steel Bar & Grill,

2/60 Carrington St, Sydney

WHEN October; 1–3, 6–10, 12–17,

19–24, 27–31

COST $20 per person

BOOKINGS reservations@steelbarand

grill.com

10% DISCOUNT NEXT TIME YOU DINE

AT BRIDGE ST GARAGE Citi customers who attend Flamin’ Asado Saturdays and pay with their Citi card will receive a voucher entitling you to a 10% discount the next time you dine at Bridge St Garage. See page 12 for more details about this event.

WHERE Bridge St Garage, 17–19 Bridge St, Sydney

WHEN October 10 and 17

COST $45 per person

BOOKINGS 02 9251 9392

PRIORITY SEATING AT SWEETFEST!

Citi customers can enjoy front row seating at this celebration of all things baked, fried, iced, creamed, dusted and colourful. Show your Citi card when you present your ticket at the event to reserve one of twenty front-row seats available at the demonstration shows. See page 4 for more details about this event.

WHERE aMBUSH Gallery, Level 3, Central Park

28 Broadway Central Park, Chippendale

WHEN October 17–18

COST $20 per ticket

BOOKINGS sydney.goodfoodmonth.com/sweetfest

WIN TICKETS TO ‘BEST OF THE BRUNCH’ AT GROWERS’ MARKETCiti is giving you the chance to win two tickets to this very special Growers’ Market where you will try the signature dishes of Sydney’s greatest brunching destinations. Meet the crew from LuMi Bar & Dining at Sydney Wharf, Pinbone, West Juliett, Ruby’s Diner, Single Origin plus very special daytime appearances from Hartsyard.WHERE Pyrmont Bay Park,

Pirrama Rd, Pyrmont

WHEN October 3; 7am–12pm

ENTER sydney.goodfoodmonth.com/citibenefits

WIN AN EVENING WITH THE CREATIVE DIRECTOR OF GOOD

FOOD MONTH AT THE BRIDGE ROOMYou and a guest have the chance to join Good Food Month Creative Director, Myff y Rigby for a very special Good Food Month Hats Off event at The Bridge Room. See page 19 for more details.WHERE The Bridge Room,

Ground Level, 44 Bridge St, Sydney

WHEN October 20; 6.30pm–10.30pm

ENTER sydney.goodfoodmonth.com/citibenefits

HALF PRICE GOOD FOOD GUIDE 2016To celebrate the launch of The Sydney Morning Herald Good Food Guide 2016 and Good Food Month, Citi customers will receive a 50% discount off this year’s Guide. Visit citibankdining.com.au/events to find out more.

RESERVED SEATSJOSEPHINE PIGNOLET 25TH ANNIVERSARY YOUNG CHEFS DINNER AT ROCKPOOL EST. 1989This year marks the 25th anniversary of the Josephine Pignolet award, a tribute to the late chef. The dinner will see each course cooked by past winners Hamish Ingham (Bar H), Daniel Puskas (Sixpenny), Phil Wood (Rockpool), Dan Hong (Mr Wong), Mitch Orr (ACME), Mark Best (Marque) and this year’s JP Award winner. With thanks to Citi, we have 15 reserved seats for Citi customers and their guest at this sell-out event. See page 10 for more details about this event.WHERE Rockpool Est. 1989,

11 Bridge St, Sydney

WHEN October 5; 6:30pm–10pm

COST $185 per person

BOOKINGS 02 9252 1888 quote ‘CITI’

HOW I EATAT ART GALLERY NSWA conversation about eaters and eating between Chris Ying, Jonathan Gold and Terry Durack moderated by Myff y Rigby PLUS the Sydney premiere screening of Jonathan Gold’s documentary, City of Gold. With thanks to Citi, there are 15 reserved seats for Citi customers and their guest at this exciting talk. See page 7 for more details about this event.WHERE Art Gallery of NSW,

Art Gallery Rd, Sydney

WHEN October 25; 10am

COST $35

BOOKINGS sydney.goodfoodmonth.com/howieat

A KIND OF RAMEN RAVE, STARRING IVAN ORKINAT MS. G’STake a self-described ‘Jewish kid from Long Island’ turned-ramen-master and add some of Sydney’s hottest talent doing their own riff on soup noodles – Dan Hong (Mr Wong/Ms. G’s), Mitch Orr (ACME), Ben Sears and Eun Hee An (Moon Park), Federico Zanaletto (LuMi Bar & Dining) and Pasi Petanen (Cafe Paci) – with DJ/restaurant critic Andrew Levins on the decks you’ve got yourself a ramen rave. With thanks to Citi, there are 10 reserved seats for Citi customers and their guest to enjoy this Ramen Rave. See page 9 for more details about this event.WHERE Ms. G’s,

155 Victoria St, Potts Point

WHEN October 25; from 6:30pm

COST $135

BOOKINGS sydney.goodfoodmonth.com/ramenrave

This symbol denotes Citibank Dining Program restaurants participating in the Good Food Month program.

Find out more about the Citibank Dining Program at citibank.com.au/dine

The Citibank Dining Program is available year round but not in conjunction with Good Food Month events.

Citi Customer BenefitsCiti is delighted to be the presenting partner of The Sydney Morning Herald Good Food Month for the eighth year running. As the presenting partner, Citi invites customers to enjoy all that the festival has to off er including these exclusive benefits.

Visit citibankdining.com.au/events for more details on all of the below off ers.

CITI VIP AT THE NIGHT NOODLE MARKETSCustomers can enjoy access to reserved seating and a dedicated bar at the centre of the Night Noodle Markets, making this the perfect place to enjoy all that the markets have to offer without the hustle and bustle of the crowds. Arrive early to avoid disappointment.

CITI CONCIERGE IS AT YOUR SERVICECiti customers can beat the queues and order food from the comfort of the VIP area without leaving their seat thanks to Citi Concierge.

FREE COPY OF THE SYDNEY MORNING HERALD GOOD FOOD GUIDE 2016Citi is a proud partner of The Sydney Morning Herald Good Food Guide 2016. To celebrate its launch, the first 10 customers to place an order through Citi Concierge each night will receive a free copy of the Guide.

Visit citibankdining.com.au/events for more details.

Thank you

PRESENTED BY

ACKNOWLEDGEMENTS

@goodfoodmonth

#goodfoodmonth

goodfoodmonth.com 39

Good Food Month is proudly owned and organised by The Sydney Morning Herald through Fairfax Events. We gratefully acknowledge the support of our partners.

Sub-editor. Foong Ling Kong

Finance Manager. Mark Delhaas

Senior Marketing and PR Manager. Lupe Prada

Marketing Manager. Kelly Paljusic

Marketing Executive. Sally Morris

Sponsorship Director. Catherine Bowe

Head of Sponsorship Servicing. Yael Reed

Sponsorship Servicing Manager. Camilla Littlejohns

Sponsorship Servicing Executive. Yazmin Diamond-Zahra

Sponsorship Servicing Executive. Tara Beautyman

Managing Director, Australian Publishing Media. Allen Williams

Group Director, News & Business Media. Sean Aylmer

Editor-in-Chief, The Sydney Morning Herald & The Sun-Herald. Darren Goodsir

Managing Editor, Life Media. Sonya Hoyle

National Food & Drink Editor. Kate Cox

Good Food Editor. Ardyn Bernoth

Good Food Guides Editor. Myff y Rigby

Digital Editor, Food & Wine. Sarah McInerney

Director, Audience Engagement. Briony Amey

Studio Manager. Yany Kraljevic

Graphic Design Manager. Catherine Frank

Graphic Designers. Kristina Kostoska, Josie Eadie, Lavinia Clarke, Rebecca Carr

Marketing Inventory Coordinator. Gail Galimam

Events

Events

EVENT PRODUCERS PRESENTING PARTNER

MAJOR PARTNERS

EVENT PARTNERS MEDIA PARTNERSSWEETFEST PARTNER

SUPPLY PARTNERS

Managing Director, Life Media & Events. Andrew McEvoy

General Manager, Operations. Lisa Dowsett

Head of Food Events. James Laing

Creative Director. Myff y Rigby

Senior Festival Manager. Georgina Baldock

Event Manager, Operations. Alexandra Burgess

Event Manager, Operations. Venessa Cowell

Festival Executive. Tullia Mawter

Event Executive, Operations. Melanie Keech

Event Executive, Operations. Natalie Dyce

Interns. Jenny Le, Sabrina Aghina, Natasha Kelly,

Veronica Guardado

GOVERNMENT PARTNER

Rethink banking this Good Food Month…

Citi customers can feel like VIPs this Good Food Month with exclusive access to a feast of rewards. From reserved

seating at sold out events to the best seats in the park at Night Noodle Markets, there’s something for everyone.

We invite you to experience all that Good Food Month has to offer this October.

Visit citibankdining.com.au/events to learn more.

It makes you wonder what else a bank can do for you… Rethink banking.

Documents

SMH GFM Program 2015