DAATA THAAL 20.00 serves 1 / 36.00 serves 2

Sharing board of grilled lamb chops, seekh kebab, afghani tikka, chicken wings, tandoori chicken, mint chutney and chana chaat. Served with naan or fries and a glass of wine or a glass of Wicklow Wolf beer.

FAMOUS AFGHANI 18.00 CHICKEN DAATA SIGNATURE DISH Creamy and spicy chicken curry with tomatoes, fenugreek, black pepper and a hint of zesty lemon. (4)

LAHORI TAWA KEEMA 18.00

DAATA SIGNATURE DISH

MUGHALAI PRAWN 20.00

DAATA SIGNATURE DISH

Grilled prawns cooked medium spicy with cashew nuts, tomato, fenugreek and a hint of cream. (2) (4) (5)

GARLIC CHILLI CHICKEN 17.00 Tender pulled chicken, cooked with garlic and chilli in a medium spiced curry of fresh tomatoes, ginger, crushed chillies and whole ground spices. (6)

LAMB & SPINACH 17.00

Tender boneless lamb, medium spicy, packed with fresh spinach, tomato, garam masala, fenugreek and whole spices.

15.00

Tender chicken from our clay oven, cooked in almonds, tomato, mild spice and a dash of cream. (4) (5) (6)

TANDOORI CHICKEN 16.00

Half chicken cooked in Tandoor, marinated overnight with lime, black pepper, chilli powder and rock salt. Served with fresh salad leaves. (6)

COCONUT CURRY Mild and creamy curry with a hint of coconut; the ultimate comfort food. (2) (4) (5)

Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

TADKA DHAAL Red split chana lentils cooked in Indian spices. (vg)

VEGETABLE PANEER MASALAA medium spiced mixed vegetable dish cooked with Indian cottage cheese. (v) (4)

12.00

LAMB CHOPS 9.00

Tender lamb chops, slow cooked in garlic, turmeric and chilli. Served with mint yoghurt chutney. (6)

SEEKH KEBAB 9.00

Minced lamb marinated in Indian ground spices.

ONION BHAJI 7.00

PAKISTANI FAVOURITE Onion bound with lightly spiced

(vg)

CHICKEN WINGS 8.00

12.00

Tender chicken wings grilled in garlic, ginger, pepper, lemon, rock salt and mustard oil. (6)

TO SHARE

MAINS

VEGETARIAN M

VEGETARIAN SIDES

AINS

All mains served with pilau rice or plain naan or fries (excluding Biryani)

Steamed Rice (vg) 3.00

Pilau Rice (vg) 3.00

Plain Naan (1) (3) (4) 3.00

Garlic Naan (1) (3) (4) 3.50

Coriander Naan (1) (3) (4) 3.50

Peshwari Naan (1) (3) (4) (5) 4.50

Roti (vg) (1) 2.00

Masala Fries 3.50

Fries 3.00

Poppadoms and dips (vg) 2.50

Chana Chaat (vg) 1.00

Tamarind (vg) 1.00

Mint Yoghurt (v) (4) 1.00

Chilli (vg) 1.00

Mango Chutney (vg) 1.00

Mix Pickle (vg) 2.00

Raita (v) (4) 3.00

SUNDRIES AND EXTRAS

DIPS AND SAUCES

SMALL BITES

Daata Bray, Broadway, Strand Road, Bray, Co Wicklow | 01 286 3006 | daata.ie | @daatawicklow

18.00

mild medium spicy spicy

Allergens:

(1) gluten (5) nuts

(2) crustaceans (6) mustard

(3) eggs (7)

(4) milk

Please note: our dishes are prepared in a kitchen that contains gluten, dairy, nuts, eggs and soy, therefore we cannot guarantee that our dishes are safe to consume for people with these allergies.

(v) vegetarian

(vg) vegan

AUBERGINE PAKORA 7.00

Slices of fresh aubergine battered (vg)

CHICKEN TIKKA 9.00

Chicken marinated overnight in turmeric, Indian spices and yoghurt. (6)

VEGETABLE SAMOSA 7.00

Spiced potatoes wrapped andfried in savoury pastry. (vg) (1)

BIRYANI Basmati rice cooked in fragrant whole spices of cinnamon, cardamom, saffron and bay. (2) (5)

Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

12.00

TANDOORI PRAWNS JHINGA Prawns marinated in yoghurt, pepper, sea salt, mustard, lime and mild spices, cooked in the clay oven. (2)(4)(6)

12.00TANDOORI FISH MACHLITilapia fish marinated overnight with ajvain seeds, roasted gram, sea salt, fresh green chili and yoghurt. (4)(6)(7)

A side dish can only be ordered with an accompanying main dish.

SAAG BHAJI (vg) 7.00 Pureed fresh spinach.

ALOO BUJIA (vg) 7.00 Diced potatoes with cumin and ginger.

BHINDI BHAJI (vg) 7.00 Okra (lady finger) cooked with onion seeds.

CHANA MASALA (vg) 7.00 Chickpeas cooked with tomatoes, chilies and fresh herbs.

BALOCHI CHICKEN DAATAʼS HEARTY OPTION

Malai chicken tikka combined with a green herb gravy, made from onion seeds, pureed mixture of coriander, mint, green chilies, spring onion and yoghurt. Lightly spiced with garlic. (4)

CHICKEN TIKKA MASALA

Minced lean lamb combined with ginger, garlic, onion seeds, fenugreek, turmeric and tomatoes. Topped with crispy onion and ginger slices.