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Gedling Bouncy Castle Hire – Slush Machine Risk Assessment Gedling Bouncy Castle Hire trading under Live 9 Events LTD – Company No. 10862044 Hazard Who might be harmed? Existing Control Measures New Control Measures Risk (1-5) 1 Low – 5 High Harm (1-5) 1 Low – 5 High Likelihood (1-5) 1 Low – 5 High Electric Shock All Users PAT Test equipment, Cables checked before us Unplug when not supervised, keep sheltered from weather. 1 5 1 Lifting All Users Employees deliver to site and manual handling trained. Unit not to be moved once sited. 1 3 1 Food Poisoning Customers Machine Clean after each use, Unused slush never reused. Supervise equipment so slush can't be contaminated. 1 3 1 Mess on floor All Users Seals on unit checked before use, Unit supervised and tidied frequently. Unit to be supervised at all times and tidied regularly. 1 2 3 Other localised risks: 1. 2. 3. 4. The above information is based on manufacturers criteria and experience from extensive use of the equipment Any other action required: If manned event ensure that operators follow all “Staff Information Pack & Safety Guide” as supplied. Risk assessment carried out by: ..................................... Date: ....../....../...... Signature: .....................................

Slush Machine Risk Assesment · Machine Clean after each use, Unused slush never reused. Supervise equipment so slush can't be contaminated. 1 3 1 Mess on floor All Users Seals on

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Page 1: Slush Machine Risk Assesment · Machine Clean after each use, Unused slush never reused. Supervise equipment so slush can't be contaminated. 1 3 1 Mess on floor All Users Seals on

Gedling Bouncy Castle Hire – Slush Machine Risk Assessment

Gedling Bouncy Castle Hire trading under Live 9 Events LTD – Company No. 10862044

Hazard

Who might be harmed?

Existing Control Measures New Control Measures

Risk

(1-5)

1 Low – 5 High

Harm

(1-5)

1 Low – 5 High

Likelihood

(1-5)

1 Low – 5 High

Electric Shock All Users PAT Test equipment, Cables checked before us

Unplug when not supervised, keep sheltered from weather. 1 5 1

Lifting All Users Employees deliver to site and manual handling trained. Unit not to be moved once sited. 1 3 1

Food Poisoning Customers Machine Clean after each use, Unused slush never reused.

Supervise equipment so slush can't be contaminated. 1 3 1

Mess on floor All Users Seals on unit checked before use,

Unit supervised and tidied frequently. Unit to be supervised at all times and

tidied regularly. 1 2 3

Other localised risks:

1.

2.

3.

4.

The above information is based on manufacturers criteria and experience from extensive use of the equipment Any other action required: If manned event ensure that operators follow all “Staff Information Pack & Safety Guide” as supplied. Risk assessment carried out by: ..................................... Date: ....../....../...... Signature: .....................................