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SLOW COOKER Model Number: 104554 UPC: 681131045544 Customer Assistance 1-855-451-2897 (US) Please consider the option to recycle the packaging material and donate any appliance you are no longer using. Slow Cooker_104554_IM_US_V6_121212.indd 1 12/12/12 2:31:34 PM

Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

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Page 1: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

Slow CookerModel Number: 104554UPC: 681131045544

Customer Assistance1-855-451-2897 (US)

Please consider the option to recycle the packaging material and donate any appliance you are no longer using.

Slow Cooker_104554_IM_US_V6_121212.indd 1 12/12/12 2:31:34 PM

Page 2: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

2 3

IMPorTANT SAFeGUArDSWhen using electrical appliances, basic safety precautions should always be followed, including the following:

read all instructions before use.•Do not touch hot surfaces. Use handles or knobs.•To protect against electric shock do not immerse cord or plugs in water or other •liquid.Close supervision is necessary when any appliance is used by or near children.•Unplug from wall outlet when not in use and before cleaning. Allow to cool •before putting on or taking off parts, and before cleaning the appliance.Do not operate any appliance with a damaged cord or plug, or after the •appliance malfunctions or has been dropped or damaged in any manner. Call our toll-free customer assistance number for information on examination, repair, or adjustment.The use of accessory attachments not recommended by the appliance •manufacturer may result in fire, electric shock or injuries to persons.Do not use outdoors or in a damp area.•Do not let power cord hang over edge of table or counter, or touch hot surfaces.•Do not place on or near a hot gas or electric burner, or in a heated oven.•Extreme caution must be used when moving an appliance containing hot oil or •other hot liquids.To disconnect, first place the appliance in stand-by mode by pressing the • button and then remove plug from wall outlet.Do not use appliance for other than intended use.•Always close and lock the lid when transporting food inside the pot.•Never use the lid handle to lift up the locked pot. Always handle the appliance •using the handles provided. Never exert excessive downward force on the lid or handles.Any other servicing should be performed by an authorized service •representative.

SAve TheSe INSTrUCTIoNS!

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Page 3: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

2 3

IMPorTANT SAFeGUArDSWhen using electrical appliances, basic safety precautions should always be followed, including the following:

read all instructions before use.•Do not touch hot surfaces. Use handles or knobs.•To protect against electric shock do not immerse cord or plugs in water or other •liquid.Close supervision is necessary when any appliance is used by or near children.•Unplug from wall outlet when not in use and before cleaning. Allow to cool •before putting on or taking off parts, and before cleaning the appliance.Do not operate any appliance with a damaged cord or plug, or after the •appliance malfunctions or has been dropped or damaged in any manner. Call our toll-free customer assistance number for information on examination, repair, or adjustment.The use of accessory attachments not recommended by the appliance •manufacturer may result in fire, electric shock or injuries to persons.Do not use outdoors or in a damp area.•Do not let power cord hang over edge of table or counter, or touch hot surfaces.•Do not place on or near a hot gas or electric burner, or in a heated oven.•Extreme caution must be used when moving an appliance containing hot oil or •other hot liquids.To disconnect, first place the appliance in stand-by mode by pressing the •button and then remove plug from wall outlet.Do not use appliance for other than intended use.•Always close and lock the lid when transporting food inside the pot.•Never use the lid handle to lift up the locked pot. Always handle the appliance •using the handles provided. Never exert excessive downward force on the lid or handles.Any other servicing should be performed by an authorized service •representative.

SAve TheSe INSTrUCTIoNS!

ADDITIoNAl SAFeGUArDSThis appliance is for hoUSeholD USe oNlY.

extension cordA short detachable power-supply cord is to be provided to reduce the risk •resulting from becoming entangled in or tripping over a longer cord.Longer extension cords are available and may be used if care is exercised in their •use. If long detachable power-supply cord or extension is used:

The marked electrical rating of the cord or extension cord should be at least -as great as the electrical rating of the appliance.If the appliance is of the grounded type, the extension cord should be a -grounding 3-wire cord; andThe longer cord should be arranged so that it does not drape over the -countertop or table top where it can be pulled on by children or tripped over unintentionally.

Polarized plugThis appliance has a polarized plug (one blade is wider than the other). To reduce •the risk of electric shock, this plug is intended to fi t into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

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Page 4: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

4 5

PArTS123

6

5

7

10

11

12

813

18

1617

9

4

Lid handle1.Lid2.Steam vent3.Lid lock4.Pot handles5.Pot6.

Lid holder sockets7. Housing handles8. Cord storage9. Power cord with plug10. Control panel11. Housing12.

Lid holder13. TeMP14. button

15. button (up)Display16.

17. button (down)18. button (on/stand-by)

IllUSTrATIoNS

1415

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Page 5: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

4 5

PArTS

Lid holder13. TeMP14. button

15. button (up)Display16.

17. button (down)18. button (on/stand-by)

IllUSTrATIoNSa b c

d e f

g h i

j k l

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Page 6: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

6 7

IllUSTrATIoNSm n o

p q r

oPerATIoNBefore first use

Remove all packaging materials, labels and/or stickers from your appliance. •Check package contents for completeness and damage. Do not operate the •appliance if package content is incomplete or appears damaged. Return it immediately to the dealer.

CAUTIoN: Danger of suffocation! Packaging materials are not toys. Always keep plastic bags, foils and Styrofoam parts away from babies and children. Packaging material could block nose and mouth and prevent breathing.

Place the appliance on a clean, flat and heat resistant surface.•Connect the plug • (10) to a suitable wall outlet (ill. c ) (  Using the appliance).

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Page 7: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

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IllUSTrATIoNS

oPerATIoNBefore first use

Remove all packaging materials, labels and/or stickers from your appliance. •Check package contents for completeness and damage. Do not operate the •appliance if package content is incomplete or appears damaged. Return it immediately to the dealer.

CAUTIoN: Danger of suffocation! Packaging materials are not toys. Always keep plastic bags, foils and Styrofoam parts away from babies and children. Packaging material could block nose and mouth and prevent breathing.

Place the appliance on a clean, flat and heat resistant surface.•Connect the plug • (10) to a suitable wall outlet (ill. ) ( Using the appliance).

oPerATIoNWhen using the appliance for the first time, it is recommended to operate it for •at least 30 minutes, filled with 3 cups of water, on its highest setting with no lid (2) (  Operation), until no odor is present. During use, ensure ample ventilation.

CAUTIoN: Never let the power cord (10) come in contact with the appliance during use (ill. o )

Let the appliance cool completely. •Clean the appliance (•  Cleaning).

AssemblyPlace the housing • (12) on a clean, flat and heat resistant surface.Carefully place the pot • (6) inside the housing (12) (ill. a ). Align the lid holder • (13) with the lid holder sockets (7) and carefully push it into place (ill. b ). Ensure the crossbar is flush with the lid holder support. To remove the lid holder • (13), carefully pull it out of the lid holder sockets (7).

Using the applianceThis appliance is for cooking food at low temperatures over extended periods of time.

NoTe: The appliance has a rated power of 200W. Before plugging it into the wall outlet, ensure that the electrical circuit is not overloaded with other appliances. This appliance should always be operated on a separate 120V~ 60Hz wall outlet.CAUTIoN: Do not overfill the appliance (ill. f ). Do not use the appliance without the pot (6) or fill food directly into the housing (12) (ill. e ). CAUTIoN: Do not use the pot (6) in an oven or microwave (ill. p ). You can use the pot (6) on a top stove or burner. Do not use it on an induction hob. .

Carefully place the food in the pot • (6) (ill. d ). Do not overfill (ill. f ).Place the lid • (2) on the pot (6) (ill. g ). Do not lock it.

NoTe: Always use the appliance with the lid (2). Using the appliance without the lid (2) will increase required cooking times.

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Page 8: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

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oPerATIoNConnect the plug • (10) to a wall outlet (ill. c ). The button (18) lights up, “04:00” and “hi” flashes on the display (16). Change the temperature setting by pressing the • TeMP button (14). Change the cooking time by pressing the • (15) or (17) button, to either increase or decrease the cooking time respectively after setting the time, the temperature can be changed by pressing the TeMP button (14) repeatedly, the set time will not be changed.

NoTe: Pressing of any button will emit a signal tone.

Press TeMP button (14) Setting Default timer/Display

1 time low 06:00 / lo

2 times warm 03:00 / warm

3 times high 04:00 / hi

NoTe: Pressing the (15) or (17) button will increase or decrease the cooking time by increments of 30 minutes respectively. The maximum cooking time is 12 hours, the shortest is 30 minutes.

Press the • button (18) to start the cooking process. The set temperature is permanently displayed.

NoTe: During the cooking process, the cooking time or temperature can be adjusted by pressing the respective button. The display will flash for 5 seconds. The appliance will continue cooking with the new settings and the time counting down. If the button (18) is pressed after 5 seconds, the appliance will return to stand-by mode.

To stop the cooking process prematurely at any time, press the • button (18). The time and temperature displayed will reset to “04:00” and “hi” and start flashing.

NoTe: During the cooking process, the time displayed will count down until it reaches one minute.NoTe: It is recommended to stir the food from time to time to ensure even cooking. Do not use metal utensils (ill. j ).

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Page 9: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

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oPerATIoNWhen the set time has reached one minute, the appliance will automatically •switch from the set temperature to “warm”. The display (16) will show “00:00” and “warm” , with a long signal tone. The displayed time will count up from “00:00” to “03:00”. After 3 hours, a second long signal tone will sound and the appliance switches to stand-by mode, “04:00” and “hi” will flash on the display for 3 minutes. If no button is pressed, the display backlight will turn off, while the button (18) remains illuminated.Alternatively, press the • button (18) to switch the appliance to stand-by mode manually. The time and temperature displayed will reset to “04:00” and “hi” and start flashing.Disconnect the plug • (10) from the wall outlet (ill. k ).Remove the lid• (2) and place it on the lid holder (13) (ill. i ).

CAUTIoN: Always use caution when removing the lid (2) from the pot (6). Always use mittens and ensure to lift the lid (2) so steam is diverted away from you. Allow the condensed hot water to drip into the pot (6) (ill. h ). Only use the handles provided.

With caution serve the prepared food from the pot • (6) (  Hints and Tips).

TransportThe appliance can be used to transport food from one location to another.

Disconnect the plug • (10) from the wall outlet (ill. k ).Allow some time for the appliance cool.•

CAUTIoN: Handle the appliance carefully while the sides are warm.

Lock the lid • (2) by sliding the lid locks (4) in place (ill. m ).Store the power cord • (10) in the cord storage (9) of the appliance (ill. s ).

NoTe: When transporting the entire appliance, it is recommended to remove the lid holder (13) form the housing (12) (ill. n ).NoTe: Never use the lid handle (1) to lift up the locked pot (6). Always handle the appliance using the handles provided (1, 5, 8) (ill. q ). Never exert excessive downward force on the lid or handles.

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Page 10: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

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oPerATIoNretractable cord

Carefully and slowly, pull the cord from the cord storage to desired length. Do •not unwind cord beyond colored mark on the cord.To place the cord back in the cord storage, slightly pull the cord outwards before •allowing to rewind automatically.

CAUTIoN: To reduce the risk of injury, keep hold of the plug while the cord is retracting. NoTe: If the cord jams during windup, pull out slightly and allow to retract again. Do not force the cord into the cord storage, this could damage the windup mechanism.

reCIPeSItalian Pot roast

1 medium onion, diced

2 stalks celery, sliced

2 carrots, sliced

1 (3-4-pound) beef rump roast

salt and pepper, to taste

1 jar (26 ounces) spaghetti sauce

Place onion, celery and carrots in slow cooker. Place roast on top; season roast •with salt and pepper. Pour spaghetti sauce over all.Cover and cook• low 7 to 8 hours.Slice and serve sauce over roast.•

Makes 6 servings.Tip: There is enough wonderful sauce to also serve with pasta or mashed potatoes.

reCIPeSFamily Favorite Pot roast and vegetables

1 medium onion, cut into thin wedges

1 (3-4-pound) beef rump roast

1 package (1 ounce) brown gravy mix

1 tbsp dry minced garlic

1 tsp pepper

2 pounds new potatoes

2 carrots, sliced

Salt, to taste

2 vegetable oil

½ cup beef broth or water

Place onion in slow cooker. Place roast on top of onions.•Combine brown gravy mix, dry minced garlic and pepper. Sprinkle 2 tablespoons •seasoning mixture over roast; rub to coat evenly.Place potatoes and carrots in a zip-top plastic bag. Drizzle oil over vegetables •and shake to coat well. Sprinkle with remaining seasoning mixture; seal and shake to coat evenly. Arrange vegetables around roast. Season with salt. Pour broth over roast.Cover and cook on • low 7 to 8 hours.

Makes 6 to 8 servings.

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10 11

oPerATIoNretractable cord

Carefully and slowly, pull the cord from the cord storage to desired length. Do •not unwind cord beyond colored mark on the cord.To place the cord back in the cord storage, slightly pull the cord outwards before •allowing to rewind automatically.

CAUTIoN: To reduce the risk of injury, keep hold of the plug while the cord is retracting. NoTe: If the cord jams during windup, pull out slightly and allow to retract again. Do not force the cord into the cord storage, this could damage the windup mechanism.

reCIPeSItalian Pot roast

1 medium onion, diced

2 stalks celery, sliced

2 carrots, sliced

1 (3-4-pound) beef rump roast

salt and pepper, to taste

1 jar (26 ounces) spaghetti sauce

Place onion, celery and carrots in slow cooker. Place roast on top; season roast •with salt and pepper. Pour spaghetti sauce over all.Cover and cook• low 7 to 8 hours.Slice and serve sauce over roast.•

Makes 6 servings.Tip: There is enough wonderful sauce to also serve with pasta or mashed potatoes.

reCIPeSFamily Favorite Pot roast and vegetables

1 medium onion, cut into thin wedges

1 (3-4-pound) beef rump roast

1 package (1 ounce) brown gravy mix

1 tbsp dry minced garlic

1 tsp pepper

2 pounds new potatoes

2 carrots, sliced

Salt, to taste

2 vegetable oil

½ cup beef broth or water

Place onion in slow cooker. Place roast on top of onions.•Combine brown gravy mix, dry minced garlic and pepper. Sprinkle 2 tablespoons •seasoning mixture over roast; rub to coat evenly.Place potatoes and carrots in a zip-top plastic bag. Drizzle oil over vegetables •and shake to coat well. Sprinkle with remaining seasoning mixture; seal and shake to coat evenly. Arrange vegetables around roast. Season with salt. Pour broth over roast.Cover and cook on • low 7 to 8 hours.

Makes 6 to 8 servings.

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Page 12: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

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reCIPeSCombine all ingredients, except sour cream and noodles in slow cooker. Stir to •blend.Cover and cook on • low 7 to 8 hours.Just before serving, blend in sour cream, stirring until melted. Serve over hot •cooked noodles.

Makes 6 to 8 servings.

All Time Favorite Chili

2½ pounds ground beef

1 large onion, chopped

3 tbsps tablespoons chili powder

1 tbsp tablespoon dry minced garlic

1 tsp teaspoon ground cumin

½ tsp teaspoon salt

1⁄3 cup ketchup

1 jar (8 ounces) picante sauce or salsa (mild or medium)

1 can (14.5 ounces) diced tomatoes, undrained

2 cans (15 ounces each) pinto beans, rinsed and drained

Cook ground beef in large skillet over medium heat, stirring frequently to •crumble, until beef is browned; drain. Place beef in slow cooker. Add remaining ingredients. Stir well.Cover and cook on• low 8 hours.

Makes 8 servingsTip: If desired, garnish cooked chili with shredded Cheddar cheese, chopped onions, sliced jalapeno peppers or other favorite chili toppings.

reCIPeSheartland Style Pork roast with vegetables

1 tbsp olive oil

1 (3-4-pound) boneless pork loin roast

3-4 medium potatoes, peeled and cut into 2-inch pieces

2 cups baby carrots

Salt and pepper

1 medium onion, sliced thick

1½ cups barbecue sauce (preferably a sweeter variety such as KC Masterpiece Original)

Heat olive oil in a medium skillet over medium high heat. Add pork roast and •brown on all sides, then place in slow cooker. Place potatoes and carrots around pork roast. Season pork roast with salt and pepper. Place onion on top of meat and vegetables. Drizzle with barbecue sauce.Cover and cook on • low 7 to 8 hours.

Makes 6 to 8 servings.Tip: If desired, add 1 can (14 ounces) sauerkraut, drained, to this recipe, along with the potatoes and carrots. Cook as directed.

hungarian Beef in Creamy Paprika Sauce

2 pounds beef stew meat

1 large onion, chopped

1 jar (12 ounces) roasted red peppers, drained and chopped

1 can (14.5 ounces) diced tomatoes, undrained

¼ cup red wine

2 tbsps paprika (preferably Hungarian sweet paprika)

2 tsps dry minced garlic

¼ tsp salt

¼ tsp pepper

¼ cup sour cream

Hot cooked noodles

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Page 13: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

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reCIPeSCombine all ingredients, except sour cream and noodles in slow cooker. Stir to •blend.Cover and cook on • low 7 to 8 hours.Just before serving, blend in sour cream, stirring until melted. Serve over hot •cooked noodles.

Makes 6 to 8 servings.

All Time Favorite Chili

2½ pounds ground beef

1 large onion, chopped

3 tbsps tablespoons chili powder

1 tbsp tablespoon dry minced garlic

1 tsp teaspoon ground cumin

½ tsp teaspoon salt

1⁄3 cup ketchup

1 jar (8 ounces) picante sauce or salsa (mild or medium)

1 can (14.5 ounces) diced tomatoes, undrained

2 cans (15 ounces each) pinto beans, rinsed and drained

Cook ground beef in large skillet over medium heat, stirring frequently to •crumble, until beef is browned; drain. Place beef in slow cooker. Add remaining ingredients. Stir well.Cover and cook on• low 8 hours.

Makes 8 servingsTip: If desired, garnish cooked chili with shredded Cheddar cheese, chopped onions, sliced jalapeno peppers or other favorite chili toppings.

reCIPeSheartland Style Pork roast with vegetables

1 tbsp olive oil

1 (3-4-pound) boneless pork loin roast

3-4 medium potatoes, peeled and cut into 2-inch pieces

2 cups baby carrots

Salt and pepper

1 medium onion, sliced thick

1½ cups barbecue sauce (preferably a sweeter variety such as KC Masterpiece Original)

Heat olive oil in a medium skillet over medium high heat. Add pork roast and •brown on all sides, then place in slow cooker. Place potatoes and carrots around pork roast. Season pork roast with salt and pepper. Place onion on top of meat and vegetables. Drizzle with barbecue sauce.Cover and cook on • low 7 to 8 hours.

Makes 6 to 8 servings.Tip: If desired, add 1 can (14 ounces) sauerkraut, drained, to this recipe, along with the potatoes and carrots. Cook as directed.

hungarian Beef in Creamy Paprika Sauce

2 pounds beef stew meat

1 large onion, chopped

1 jar (12 ounces) roasted red peppers, drained and chopped

1 can (14.5 ounces) diced tomatoes, undrained

¼ cup red wine

2 tbsps paprika (preferably Hungarian sweet paprika)

2 tsps dry minced garlic

¼ tsp salt

¼ tsp pepper

¼ cup sour cream

Hot cooked noodles

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Page 14: Slow Cooker - Spectrum Brandsspectrum-sitecore-spectrumbrands.netdna-ssl.com... · Slow Cooker Model Number: 104554. UPC: 681131045544. Customer Assistance. 1-855-451-2897 (US) Please

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reCIPeSSpaghetti Sauce

1 pound ground beef or Italian sausage, browned and drained

1 medium onion, finely chopped

2 tbsps minced fresh parsley

1 tbsp dry minced garlic

1 tbsp sugar

1 tbsp Italian seasoning

½ tsp pepper

½ tsp salt

2 bay leaves

1 can (28 ounces) crushed tomatoes

1 can (28 ounces) tomato puree

1 can (6 ounces) tomato paste

1 cup beef broth

Combine all ingredients in slow cooker. Stir well.•Cover and cook on• low 8 hours. Remove bay leaves before serving.

Makes 6 to 8 servings.Tip: If desired, omit ground beef and add meatballs. Prepare your favorite meatballs, or use frozen, prepared meatballs. Add to the sauce and cook as directed.

reCIPeSChicken and vegetable Soup

1-1¼ pounds boneless, skinless chicken thighs

1 medium onion, chopped

2 carrots, chopped

1 stalk celery, chopped

1 can (14.5 ounces) diced tomatoes, undrained

1 carton (32 ounces) chicken broth

½ cup water

1 tsp dried basil leaves

1 tsp dry minced garlic

½ tsp pepper

½ tsp salt

¼ cup uncooked long grain rice

1 cup frozen mixed vegetables, thawed and drained

Place all ingredients, except rice and mixed vegetables in slow cooker. Stir well.•Cover and cook on • low 8 hours, then high 1 hour.After 7 hours, stir in rice and thawed mixed vegetables. Cover and cook on • high setting 1 hour.Just before serving, stir to break chicken thighs into bite size pieces.•

Makes 6 servings.

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reCIPeSSpaghetti Sauce

1 pound ground beef or Italian sausage, browned and drained

1 medium onion, finely chopped

2 tbsps minced fresh parsley

1 tbsp dry minced garlic

1 tbsp sugar

1 tbsp Italian seasoning

½ tsp pepper

½ tsp salt

2 bay leaves

1 can (28 ounces) crushed tomatoes

1 can (28 ounces) tomato puree

1 can (6 ounces) tomato paste

1 cup beef broth

Combine all ingredients in slow cooker. Stir well.•Cover and cook on• low 8 hours. Remove bay leaves before serving.

Makes 6 to 8 servings.Tip: If desired, omit ground beef and add meatballs. Prepare your favorite meatballs, or use frozen, prepared meatballs. Add to the sauce and cook as directed.

reCIPeSChicken and vegetable Soup

1-1¼ pounds boneless, skinless chicken thighs

1 medium onion, chopped

2 carrots, chopped

1 stalk celery, chopped

1 can (14.5 ounces) diced tomatoes, undrained

1 carton (32 ounces) chicken broth

½ cup water

1 tsp dried basil leaves

1 tsp dry minced garlic

½ tsp pepper

½ tsp salt

¼ cup uncooked long grain rice

1 cup frozen mixed vegetables, thawed and drained

Place all ingredients, except rice and mixed vegetables in slow cooker. Stir well.•Cover and cook on • low 8 hours, then high 1 hour.After 7 hours, stir in rice and thawed mixed vegetables. Cover and cook on • high setting 1 hour.Just before serving, stir to break chicken thighs into bite size pieces.•

Makes 6 servings.

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reCIPeSAsian Chicken Soup

1 pound boneless, skinless chicken breasts, cut into 1 inch cubes

1 cup sliced celery (approximately 3 large stalks)

1 cup sliced carrots (approximately 3 medium)

6 green onions, chopped (white and green parts)

1 cup sliced mushrooms

6 cups chicken broth

1 tsp teaspoon dry minced garlic

¼ cup light soy sauce

½ cup uncooked long grain rice

2 tbsps rice vinegar or cider vinegar

2 tbsps cornstarch

Place chicken cubes in slow cooker along with celery, carrots, green onions and •mushrooms.Add chicken broth, minced garlic and soy sauce.•Cover and cook on • low 7 hours, then high 1 hour.After 7 hours, stir rice into slow cooker. Combine vinegar and cornstarch; stir into •slow cooker along with rice. Cover and cook on high setting 1 hour, stirring once halfway through.

Makes 6 to 8 servingsTip: If desired serve with fried won ton strips.

reCIPeSSouth American Inspired Beef Stew

2 pounds beef stew meat

3 potatoes, peeled and cut into 1-inch chunks

1 onion, chopped

1 carrot, cut into 1-inch pieces

1 can (28 ounces) crushed tomatoes

1 tbsp dry minced garlic

2 tsps dried oregano leaves

1 tsp chili powder

¼ tsp crushed red pepper

½ tsp salt

¼ cup all-purpose flour

¼ cup water

1 cup frozen corn, partially thawed

Combine beef, potatoes, onion, carrot, tomatoes, garlic, oregano, chili powder, •red pepper and salt in slow cooker. Stir well.Cover and cook on • low 7 hours, then high 1 hour.After 7 hours, stir flour and water together until mixture makes a smooth paste. •Stir flour-water paste and corn into slow cooker. Cover and cook on high setting 1 hour.

Makes 6 to 8 servings

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reCIPeSAsian Chicken Soup

1 pound boneless, skinless chicken breasts, cut into 1 inch cubes

1 cup sliced celery (approximately 3 large stalks)

1 cup sliced carrots (approximately 3 medium)

6 green onions, chopped (white and green parts)

1 cup sliced mushrooms

6 cups chicken broth

1 tsp teaspoon dry minced garlic

¼ cup light soy sauce

½ cup uncooked long grain rice

2 tbsps rice vinegar or cider vinegar

2 tbsps cornstarch

Place chicken cubes in slow cooker along with celery, carrots, green onions and •mushrooms.Add chicken broth, minced garlic and soy sauce.•Cover and cook on • low 7 hours, then high 1 hour.After 7 hours, stir rice into slow cooker. Combine vinegar and cornstarch; stir into •slow cooker along with rice. Cover and cook on high setting 1 hour, stirring once halfway through.

Makes 6 to 8 servingsTip: If desired serve with fried won ton strips.

reCIPeSSouth American Inspired Beef Stew

2 pounds beef stew meat

3 potatoes, peeled and cut into 1-inch chunks

1 onion, chopped

1 carrot, cut into 1-inch pieces

1 can (28 ounces) crushed tomatoes

1 tbsp dry minced garlic

2 tsps dried oregano leaves

1 tsp chili powder

¼ tsp crushed red pepper

½ tsp salt

¼ cup all-purpose flour

¼ cup water

1 cup frozen corn, partially thawed

Combine beef, potatoes, onion, carrot, tomatoes, garlic, oregano, chili powder, •red pepper and salt in slow cooker. Stir well.Cover and cook on • low 7 hours, then high 1 hour.After 7 hours, stir flour and water together until mixture makes a smooth paste. •Stir flour-water paste and corn into slow cooker. Cover and cook on high setting 1 hour.

Makes 6 to 8 servings

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reCIPeSTuscan Beef and Bean Soup

1 pound ground beef, browned and drained

2 carrots, chopped

2 potatoes, chopped

1 onion, chopped

1 stalk celery, chopped

1 can (14.5 ounces) diced tomatoes, undrained

2 cans (14.5 ounces each) beef broth

2 tsps Italian seasoning

½ tsp salt

½ tsp pepper

¼ tsp crushed red pepper

1½ cups water

1 can (15 ounces) dark red kidney beans, rinsed and drained

1 cup cup chopped unpeeled zucchini

1 cup frozen cut green beans, partially thawed

2 tbsps tablespoons minced Italian (flat leaf ) parsley

Shredded Parmesan cheese

Combine all ingredients, except red kidney beans, zucchini, green beans, parsley •and grated Parmesan cheese in slow cooker. Stir well.Cover and cook on • low 7 hours, then high 1 hour.After 7 hours, stir in kidney beans, zucchini, green beans and parsley. Cover and •cook on high setting 1 hour.Garnish each serving with shredded Parmesan cheese.•

Makes 8 servings

reCIPeSAztec Chicken

1 cup chopped red onion

1½ pounds boneless, skinless chicken breast halves

1 jalapeno pepper, seeded and minced

2 cloves garlic, minced

2 tbsps teaspoons chili powder

1 can (15 ounces) black beans, rinsed and drained

1 can (14.5 ounces) diced tomatoes, undrained

2 tbsp minced cilantro

Place red onion in slow cooker, then top with chicken breasts and remaining •ingredients, except cilantro.Cover and cook on• low 4 hours.Sprinkle with cilantro just before serving.•

Makes 4 to 6 servings.Tip: Serve over hot cooked rice, if desired. Or, thinly slice chicken and serve chicken and vegetable mixture in a warm, flour tortilla.

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reCIPeSTuscan Beef and Bean Soup

1 pound ground beef, browned and drained

2 carrots, chopped

2 potatoes, chopped

1 onion, chopped

1 stalk celery, chopped

1 can (14.5 ounces) diced tomatoes, undrained

2 cans (14.5 ounces each) beef broth

2 tsps Italian seasoning

½ tsp salt

½ tsp pepper

¼ tsp crushed red pepper

1½ cups water

1 can (15 ounces) dark red kidney beans, rinsed and drained

1 cup cup chopped unpeeled zucchini

1 cup frozen cut green beans, partially thawed

2 tbsps tablespoons minced Italian (flat leaf ) parsley

Shredded Parmesan cheese

Combine all ingredients, except red kidney beans, zucchini, green beans, parsley •and grated Parmesan cheese in slow cooker. Stir well.Cover and cook on • low 7 hours, then high 1 hour.After 7 hours, stir in kidney beans, zucchini, green beans and parsley. Cover and •cook on high setting 1 hour.Garnish each serving with shredded Parmesan cheese.•

Makes 8 servings

reCIPeSAztec Chicken

1 cup chopped red onion

1½ pounds boneless, skinless chicken breast halves

1 jalapeno pepper, seeded and minced

2 cloves garlic, minced

2 tbsps teaspoons chili powder

1 can (15 ounces) black beans, rinsed and drained

1 can (14.5 ounces) diced tomatoes, undrained

2 tbsp minced cilantro

Place red onion in slow cooker, then top with chicken breasts and remaining •ingredients, except cilantro.Cover and cook on• low 4 hours.Sprinkle with cilantro just before serving.•

Makes 4 to 6 servings.Tip: Serve over hot cooked rice, if desired. Or, thinly slice chicken and serve chicken and vegetable mixture in a warm, flour tortilla.

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reCIPeSBasil Chicken with Pasta

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 can (4 ounces) sliced mushrooms, drained

½ cup chopped onion

3 cloves garlic, minced

¼ cup white wine

2 tbsps lemon juice

2 tsps Italian seasoning

½ tsp salt

¼ tsp pepper

8 oz penne or other pasta, cooked and drained

3 tbsps minced fresh basil

3 tbsps fat-free half and half

½ cup shredded Parmesan cheese

Combine chicken, mushrooms, onion, garlic, wine, lemon juice, Italian seasoning, •salt and pepper in slow cooker.Cover and cook on• low 4 hours.Stir in pasta, basil, half and half and Parmesan cheese just before serving.•

Makes 4 to 6 servings.

reCIPeSTangy Meatballs

1 package (28 ounces) frozen prepared meatballs

1 jar (12 ounces) chili sauce

1 jar (12 ounces) red currant jelly

½ cup chopped red or green bell pepper

1 tbsp rice or cider vinegar

1 tbsp soy sauce

1 tsp garlic powder

½ tsp crushed red pepper flakes

¼ tsp ground ginger

¼ tsp ground black pepper

3 green onions, chopped (green and white part)

Place meatballs in slow cooker.Combine remaining ingredients except green onions; stir to blend well. Pour •sauce over meatballs and stir to coat.Cover and cook on • low for 4 to 6 hours.Just before serving sprinkle with green onions.•

Makes 8 to 10 appetizer servings.Tip: For a main dish dinner for four, serve meatballs and sauce over hot, cooked white rice.

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reCIPeSBasil Chicken with Pasta

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 can (4 ounces) sliced mushrooms, drained

½ cup chopped onion

3 cloves garlic, minced

¼ cup white wine

2 tbsps lemon juice

2 tsps Italian seasoning

½ tsp salt

¼ tsp pepper

8 oz penne or other pasta, cooked and drained

3 tbsps minced fresh basil

3 tbsps fat-free half and half

½ cup shredded Parmesan cheese

Combine chicken, mushrooms, onion, garlic, wine, lemon juice, Italian seasoning, •salt and pepper in slow cooker.Cover and cook on• low 4 hours.Stir in pasta, basil, half and half and Parmesan cheese just before serving.•

Makes 4 to 6 servings.

reCIPeSTangy Meatballs

1 package (28 ounces) frozen prepared meatballs

1 jar (12 ounces) chili sauce

1 jar (12 ounces) red currant jelly

½ cup chopped red or green bell pepper

1 tbsp rice or cider vinegar

1 tbsp soy sauce

1 tsp garlic powder

½ tsp crushed red pepper flakes

¼ tsp ground ginger

¼ tsp ground black pepper

3 green onions, chopped (green and white part)

Place meatballs in slow cooker.Combine remaining ingredients except green onions; stir to blend well. Pour •sauce over meatballs and stir to coat.Cover and cook on • low for 4 to 6 hours.Just before serving sprinkle with green onions.•

Makes 8 to 10 appetizer servings.Tip: For a main dish dinner for four, serve meatballs and sauce over hot, cooked white rice.

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reCIPeSSpicy lil’ Franks

1 cup brown sugar

1 cup ketchup

½ cup barbecue sauce

½ cup bourbon

4 tsps Worcestershire sauce

½ tsp chili powder

2 packages (16 ounces each)

cocktail franks

Combine all ingredients, except cocktail franks in slow cooker; stir to blend well. •Stir in franks.Cover and cook on • low for 4 to 6 hours.

Makes 16 to 20 appetizer servings.Tip: If you prefer, substitute water, beef broth or apple cider for bourbon.

low‘n’Slow Pulled Pork

1 (4-pound) boneless pork shoulder or Boston Butt roast

¼ cup brown sugar

1 tbsp dry minced garlic

2 tsps chili powder

1 tsp salt

1 tsp paprika

½ tsp pepper

¼ cup ketchup

3 tbsp cider vinegar

2 tbsps Worcestershire sauce

Place roast in slow cooker. Combine brown sugar, garlic, chili powder, salt, •paprika, and pepper. Sprinkle seasonings over roast, turning roast to cover evenly and rubbing in gently. Combine ketchup, vinegar and Worcestershire sauce and drizzle over roast.Cover and cook on • low 10 to 12 hours.

reCIPeSRemove roast from liquid, reserving liquid. Shred meat with tines of two forks. •Skim fat from reserved liquid. Place meat back in slow cooker and drizzle with about 2 cups of reserved liquid. Stir to combine.

Makes about 10 servings.Tip: If desired, served on toasted buns and top each with prepared cole slaw.

Slow and Smoky Brisket

1 (3½ to 4½-pound) beef brisket

1½ tsps seasoned salt

2 tbsps celery seeds

1 tsp black pepper

2 tsps liquid smoke

Place brisket on a large piece of aluminum foil. Sprinkle both sides of meat with •seasoned salt, celery seeds and black pepper; pressing with hands to adhere to meat. Raise sides of foil and drizzle liquid smoke over brisket. Wrap foil tightly around meat and seal. Place foil-wrapped meat in slow cooker.Cover and cook on • low 10 to 12 hours.Carefully lift aluminum foil packet out of slow cooker; drain and reserve juices. •Allow meat to stand 15 to 20 minutes. Skim fat from reserved juices. Thinly slice meat and spoon reserved juices over meat.

Makes 8 to 10 servings.

lemon Blueberry Poppy Seed loaf

1 package(15.8 ounces)

Lemon Poppy Seed Muffin and Quick Bread Mix with Lemon Glaze Pouch (plus ingredients as required for preparing mix)

1 cup fresh blueberries

1tbsp all-purpose flour

Prepare muffin mix according to package directions for muffins. Toss blueberries •with flour and gently stir into batter.Grease bottom only of an 8 x 4-inch loaf pan. Pour batter in prepared pan and •place in slow cooker. Cover and cook on high 3 hours.When finished cooking, remove from slow cooker and allow to cool in pan •10 minutes. Carefully run a knife around edges to loosen and invert loaf onto serving platter. Drizzle with lemon glaze.•

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reCIPeSSpicy lil’ Franks

1 cup brown sugar

1 cup ketchup

½ cup barbecue sauce

½ cup bourbon

4 tsps Worcestershire sauce

½ tsp chili powder

2 packages (16 ounces each)

cocktail franks

Combine all ingredients, except cocktail franks in slow cooker; stir to blend well. •Stir in franks.Cover and cook on • low for 4 to 6 hours.

Makes 16 to 20 appetizer servings.Tip: If you prefer, substitute water, beef broth or apple cider for bourbon.

low‘n’Slow Pulled Pork

1 (4-pound) boneless pork shoulder or Boston Butt roast

¼ cup brown sugar

1 tbsp dry minced garlic

2 tsps chili powder

1 tsp salt

1 tsp paprika

½ tsp pepper

¼ cup ketchup

3 tbsp cider vinegar

2 tbsps Worcestershire sauce

Place roast in slow cooker. Combine brown sugar, garlic, chili powder, salt, •paprika, and pepper. Sprinkle seasonings over roast, turning roast to cover evenly and rubbing in gently. Combine ketchup, vinegar and Worcestershire sauce and drizzle over roast.Cover and cook on • low 10 to 12 hours.

reCIPeSRemove roast from liquid, reserving liquid. Shred meat with tines of two forks. •Skim fat from reserved liquid. Place meat back in slow cooker and drizzle with about 2 cups of reserved liquid. Stir to combine.

Makes about 10 servings.Tip: If desired, served on toasted buns and top each with prepared cole slaw.

Slow and Smoky Brisket

1 (3½ to 4½-pound) beef brisket

1½ tsps seasoned salt

2 tbsps celery seeds

1 tsp black pepper

2 tsps liquid smoke

Place brisket on a large piece of aluminum foil. Sprinkle both sides of meat with •seasoned salt, celery seeds and black pepper; pressing with hands to adhere to meat. Raise sides of foil and drizzle liquid smoke over brisket. Wrap foil tightly around meat and seal. Place foil-wrapped meat in slow cooker.Cover and cook on • low 10 to 12 hours.Carefully lift aluminum foil packet out of slow cooker; drain and reserve juices. •Allow meat to stand 15 to 20 minutes. Skim fat from reserved juices. Thinly slice meat and spoon reserved juices over meat.

Makes 8 to 10 servings.

lemon Blueberry Poppy Seed loaf

1 package(15.8 ounces)

Lemon Poppy Seed Muffin and Quick Bread Mix with Lemon Glaze Pouch (plus ingredients as required for preparing mix)

1 cup fresh blueberries

1tbsp all-purpose flour

Prepare muffin mix according to package directions for muffins. Toss blueberries •with flour and gently stir into batter.Grease bottom only of an 8 x 4-inch loaf pan. Pour batter in prepared pan and •place in slow cooker. Cover and cook on high 3 hours.When finished cooking, remove from slow cooker and allow to cool in pan •10 minutes. Carefully run a knife around edges to loosen and invert loaf onto serving platter. Drizzle with lemon glaze.•

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reCIPeSMakes 10 to 12 servings.Tip: Frozen blueberries can be substituted for fresh. Thaw and drain well and then proceed to toss in flour.Tip: If lemon glaze is not included in your muffin mix package, combine 1 cup confectioners’ sugar with 1 tablespoon lemon juice. Stir in an additional 1 tablespoon lemon juice, or as needed to make of glaze consistency.

Chocolate Almond Pound Cake

1 package (18.25 ounces) double chocolate muffin mix

1 cup water

1 egg

½ tsp teaspoon almond extract

Glaze:

½ cup sifted confectioners’ sugar

½ tsp almond extract

2-3 tsps milk

¼ cup sliced almonds, toasted

Line the bottom of 9 x 5-inch loaf pan with parchment paper or wax paper. Grease and flour paper.

Combine muffin mix, water, egg, and almond extract, stirring just until •moistened.Spoon the batter into prepared pan. Place in slow cooker.•Cover and cook on• high 3 hours.Allow to stand 10 minutes, then turn out of pan. Allow to cool completely on •wire rack.Combine confectioner’s sugar, almond extract and milk; stir until smooth. Drizzle •over cake, then sprinkle with toasted almonds.

Makes 10 to 12 servings.Tip: To toast almonds, preheat oven to 350° F. Spread almonds in a single layer in a baking pan. Bake 5 to 7 minutes or until toasted.

hINTS AND TIPSIt is recommended to always preheat the appliance, as will reduce cooking •times. It is recommended to only cook defrosted food and cook from a fridge •temperature. It is recommended to only use nylon, heat-proof plastic or wooden cooking •utensils. Metal utensils may damage the non-stick surface. During slow cooking liquids do not boil away. Begin with a small amount of •liquid and add more during the cooking process when needed. If there is too much liquid at the end of the cooking process, set the slow cooker to “hi” high. Cook on this setting to reduce the amount of liquid.For better flavor do not crush or ground herbs and spices.•Meats with a high fat percentage can influence the flavor of the dish. Browning •or precooking can reduce the fat.Cut foods into smaller pieces. They will cook faster than foods left whole.•Some vegetables require a longer cooking time. Place vegetables like potatoes, •carrots or beets on the bottom of the pot. Cover with liquid.Add pre-cooked rice or pasta only at the end of the cooking process.•

CleANINGProper maintenance will ensure many years of service from your appliance. Clean the appliance after every use. The appliance contains no user serviceable parts and requires little maintenance. Leave any servicing or repairs to qualified personnel.

CAUTIoN: Disconnect the plug (10) from the wall outlet. Allow all parts of the appliance to cool down completely. NoTe: Do not immerse the power cord with plug (10) and housing (12) into water or any other liquid. Do not use abrasive cleaners, steel wool or scouring pads (ill.

). Dry all parts thoroughly after cleaning, before using or storing the appliance. Ensure that no water enters the appliance housing.

The pot • (6) and lid (2) can be fully immersed in water and are dishwasher safe. Clean all part of the appliance after each use.•Clean the inside and outside of the housing • (12) with a slightly damp, soft cloth.

NoTe: Dry all parts and surfaces thoroughly before use. Make sure that all parts and surfaces are completely dry before connecting the appliance to a wall outlet.

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reCIPeSMakes 10 to 12 servings.Tip: Frozen blueberries can be substituted for fresh. Thaw and drain well and then proceed to toss in flour.Tip: If lemon glaze is not included in your muffin mix package, combine 1 cup confectioners’ sugar with 1 tablespoon lemon juice. Stir in an additional 1 tablespoon lemon juice, or as needed to make of glaze consistency.

Chocolate Almond Pound Cake

1 package (18.25 ounces) double chocolate muffin mix

1 cup water

1 egg

½ tsp teaspoon almond extract

Glaze:

½ cup sifted confectioners’ sugar

½ tsp almond extract

2-3 tsps milk

¼ cup sliced almonds, toasted

Line the bottom of 9 x 5-inch loaf pan with parchment paper or wax paper. Grease and flour paper.

Combine muffin mix, water, egg, and almond extract, stirring just until •moistened.Spoon the batter into prepared pan. Place in slow cooker.•Cover and cook on• high 3 hours.Allow to stand 10 minutes, then turn out of pan. Allow to cool completely on •wire rack.Combine confectioner’s sugar, almond extract and milk; stir until smooth. Drizzle •over cake, then sprinkle with toasted almonds.

Makes 10 to 12 servings.Tip: To toast almonds, preheat oven to 350° F. Spread almonds in a single layer in a baking pan. Bake 5 to 7 minutes or until toasted.

hINTS AND TIPSIt is recommended to always preheat the appliance, as will reduce cooking •times. It is recommended to only cook defrosted food and cook from a fridge •temperature. It is recommended to only use nylon, heat-proof plastic or wooden cooking •utensils. Metal utensils may damage the non-stick surface. During slow cooking liquids do not boil away. Begin with a small amount of •liquid and add more during the cooking process when needed. If there is too much liquid at the end of the cooking process, set the slow cooker to “hi” high. Cook on this setting to reduce the amount of liquid.For better flavor do not crush or ground herbs and spices.•Meats with a high fat percentage can influence the flavor of the dish. Browning •or precooking can reduce the fat.Cut foods into smaller pieces. They will cook faster than foods left whole.•Some vegetables require a longer cooking time. Place vegetables like potatoes, •carrots or beets on the bottom of the pot. Cover with liquid.Add pre-cooked rice or pasta only at the end of the cooking process.•

CleANINGProper maintenance will ensure many years of service from your appliance. Clean the appliance after every use. The appliance contains no user serviceable parts and requires little maintenance. Leave any servicing or repairs to qualified personnel.

CAUTIoN: Disconnect the plug (10) from the wall outlet. Allow all parts of the appliance to cool down completely. NoTe: Do not immerse the power cord with plug (10) and housing (12) into water or any other liquid. Do not use abrasive cleaners, steel wool or scouring pads (ill.

r ). Dry all parts thoroughly after cleaning, before using or storing the appliance. Ensure that no water enters the appliance housing.

The pot • (6) and lid (2) can be fully immersed in water and are dishwasher safe. Clean all part of the appliance after each use.•Clean the inside and outside of the housing • (12) with a slightly damp, soft cloth.

NoTe: Dry all parts and surfaces thoroughly before use. Make sure that all parts and surfaces are completely dry before connecting the appliance to a wall outlet.

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CUSToMer ASSISTANCeIf you have a claim under this warranty, please call our Customer Assistance Number. For faster service, please have the model number and product name ready for the operator to assist you. This number can be found on the bottom of your appliance and on the front page of this manual.Model Number: __________________ Product Name: __________________Customer Assistance Number 1-855-451-2897 (US)Keep these numbers for future reference!

CleANINGStorage

Before storage, always make sure the appliance is completely cool, clean and •dry. It is recommended to store the appliance in a dry place. •Store the power cord • (10) in the cord storage (9) of the appliance.Store the appliance on a stable shelf or in a cupboard, preferably in its original •packaging. To avoid accidents, ensure that both the appliance and its power cord are beyond reach of children or pets.

TroUBleShooTINGProBleM CAUSe SolUTIoN

The appliance is not working

Appliance not plugged in

Wall outlet not energized

Insert the plug (10) into the wall outlet

Check fuses and circuit breaker

The appliance does not reach set temperature

Lid (2) not placed on the appliance

The appliance is in stand-by mode

Place the lid (2) on the pot (6) during the cooking process

Press the button (18) to start the cooking process

Food not fully cooked Food parts too large

Cooking time too short

Remove food and chop into smaller pieces

Continue cooking and check process regularly

If additional assistance is needed, please contact our Customer Assistance at 1-855-451-2897(US).

TeChNICAl DATARated voltage: 120V ~ 60Hz Rated power input: 200WRated current: 1.66A Capacity: 6 qt

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CUSToMer ASSISTANCeIf you have a claim under this warranty, please call our Customer Assistance Number. For faster service, please have the model number and product name ready for the operator to assist you. This number can be found on the bottom of your appliance and on the front page of this manual.Model Number: __________________ Product Name: __________________Customer Assistance Number 1-855-451-2897 (US)Keep these numbers for future reference!

Two-year limited warrantywhat does your warranty cover?• Anydefectinmaterialorworkmanship.For how long after the original purchase?• Twoyears.what will we do?• Provideyouwithanewone.• Forthoseitemsstillunderwarrantybut

no longer available, WAL-MART reserves the right to replace with a similar FARBERWARE branded product of equal or greater value.

how do you make a warranty claim?• Saveyourreceipt.• Properlypackyourunit.Werecommend

using the original carton and packing materials.

• Returntheproducttoyournearest WAL-MART store or call Customer Assistance at 1-855-451-2897 (US).

what does your warranty not cover?• Partssubjecttowear,including,

without limitation, glass parts, glass containers, cutter/strainer, blades, seals, gaskets, clutches, motor brushes, and/or agitators, etc.

• Commercialuseoranyotherusenotfound in printed directions.

• Damagefrommisuse,abuse,orneglect, including failure to clean product regularly in accordance with manufacturer's instructions.

how does state law relate to this warranty?• Thiswarrantygivesyouspecificlegal

rights, and you may also have other rights which vary from state to state or province to province.

• Thiswarrantyisinlieuofanyotherwarranty or condition, whether express or implied, written or oral, including, without limitation, any statutory warranty or condition of merchantability or fitness for a particular purpose.

• WAL-MART,FARBERWAREandtheproduct manufacturer expressly disclaim all responsibility for special, incidental, and consequential damages or losses caused by use of this appliance. Any liability is expressly limited to an amount equal to the purchase price paid whether a claim, however instituted, is based on contract, indemnity, warranty, tort (including negligence), strict liability, or otherwise. Some states or provinces do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you.

what if you encounter a problem with this product while using it outside the country of purchase?• Thewarrantyisvalidonlyinthecountry

of purchase and if you follow the warranty claim procedure as noted.

© 2012 Farberware licensing Company, llC. All rights reserved.Copyrights and Trademarks of Farberware licensing Company, llC, including FArBerwAre®, are used under license from Farberware licensing Company, llC.

CleANINGStorage

Before storage, always make sure the appliance is completely cool, clean and •dry. It is recommended to store the appliance in a dry place. •Store the power cord • (10) in the cord storage (9) of the appliance.Store the appliance on a stable shelf or in a cupboard, preferably in its original •packaging. To avoid accidents, ensure that both the appliance and its power cord are beyond reach of children or pets.

TroUBleShooTINGProBleM CAUSe SolUTIoN

The appliance is not working

Appliance not plugged in

Wall outlet not energized

Insert the plug (10) into the wall outlet

Check fuses and circuit breaker

The appliance does not reach set temperature

Lid (2) not placed on the appliance

The appliance is in stand-by mode

Place the lid (2) on the pot (6) during the cooking process

Press the button (18) to start the cooking process

Food not fully cooked Food parts too large

Cooking time too short

Remove food and chop into smaller pieces

Continue cooking and check process regularly

If additional assistance is needed, please contact our Customer Assistance at 1-855-451-2897(US).

TeChNICAl DATARated voltage: 120V ~ 60Hz Rated power input: 200WRated current: 1.66A Capacity: 6 qt

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