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One Year Later: From the Concierge MVP to a Scalable Business Manuel Rosso

sllconf conference 2011 - food on the table

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Presentation by Manuel Rosso at Startup Lessons Learned 2011 in San Francisco on Ma

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Page 1: sllconf conference 2011 - food on the table

One Year Later: From the Concierge MVP

to a Scalable Business

Manuel Rosso

Page 2: sllconf conference 2011 - food on the table

Revolutionizing the way families

buy groceries and

eat at home

Page 3: sllconf conference 2011 - food on the table

Sale items at your favorite Store Family Preferences Easy to Make Recipes

Page 4: sllconf conference 2011 - food on the table

We knew she cared

How we got the next 100K to show

us love

Page 5: sllconf conference 2011 - food on the table

Stores/Sale Items

Big Plans• Top chains in 50 states• Every store per chain• All Sale items per store

MVP• Only care about 1 store• Made sure that our first

10 users shopped at that store

• Protein drives dinner decision

35,000 StoresOver 1.5M Sale Items

1 Store5 Sale Items

13,000+ StoresOver 400K Sale Items

Page 6: sllconf conference 2011 - food on the table

Recipes

Big Plans• All main ingredients• Cooking methods• Cuisines• Degrees of difficulty

MVP• The right recipes• 5 recipes per ingredient• Progressively add

recipes for new sale items

100,000 recipes 20 recipes

WRONG

30,000+ recipes

Page 7: sllconf conference 2011 - food on the table

UsabilityBig Plans

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UsabilityMVP

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UsabilityMVP - 2

Page 10: sllconf conference 2011 - food on the table

What we learned

• Break down learning into small steps.• Once you start anticipating user feedback,

you are ready for the next step.• Learn first, code last.

Page 11: sllconf conference 2011 - food on the table

Pay attention to your customers!

Page 12: sllconf conference 2011 - food on the table

The Obvious is Staring you in the face

“Love your product but sometimes I leave the house without my plan”

“I want to do my meal plan in the parking lot of the grocery store”

WK1 WK5 WK100%

5%

10%

15%

20%

25%

30%

35%

40%

45%

50%

Active Users on Mobile