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Slide 19.1
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Chapter 19Information Technology
in Tourism
Slide 19.2
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
This Lecture will give you
• An understanding of the key ICT and eTourism concepts;
• An appreciation of the generic ICTs applications in the tourism industry;
• A knowledge of the basic concepts of computer reservation system and global distribution channels;
• A comprehension of the impact of the Internet and ICTs tools on the structure and components of the tourism system; and
• An appreciation of the strategic importance of ICTs and the Internet for the future of each stakeholder in the tourism industry.
Slide 19.3
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Introduction • The tourism system is inevitably influenced by the new business environment
created by the diffusion of ICTs
• Information Technology is one of the external environment elements for tourism,
travel and hospitality
• In recent years technological developments have supported tourism innovation and
vice versa
• ICTs have become an imperative partner for tourism
• They offer the interface between consumers and suppliers globally
• ICTs provide the tools and enable the evolution of tourism demand and supply
Slide 19.4
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
• eTourism reflects the digitisation of all processes and value chains in the tourism, travel, hospitality and catering industries
• At the tactical level it includes eCommerce, eProcurement and all ICT empowered functions
• eTourism applies ICTs for maximising the efficiency and effectiveness of the tourism organisation
• At the strategic level it revolutionises all business processes and changes the industry structure
• Hence it revolutionises the entire value chain and the strategic relationships of tourism organisations with all their stakeholders
The eTourism concept
Slide 19.5
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
• eTourism determines the competitiveness of all tourism organisations
and destinations
• Takes advantage of intranets, extranets and the Internet
• It includes all business functions
• eTourism bundles together three distinctive disciplines
– Business and management
– Information systems and information management
– Tourism, travel, hospitality
The eTourism concept (continued)
Slide 19.6
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
The eTourism mixThe eTourism concept and
eTourism domains
Source: Buhalis, (2003) eTourism, FT Prentice Hall
Slide 19.7
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Best operationalpractices in tourism by ICTs
• Major drivers make ICTs an integral part of the tourism industry– Economic necessity
– The proliferation of the Internet
– Development of 3G mobile devices and interactive television
– Improvements in ICTs' price/performance ratios
– Rising consumer expectations
– ICTs can also assist the reduction of operation and communication costs
Slide 19.8
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
ICTs changes bestoperational practices in tourism
• Integrating operational systems
• Maximising internal efficiencies
• Decreasing the number of people required for back office jobs
• Reducing the amount of face to face or telephone communications
• Enabling consumers to have access to all information that was previously only obtainable by direct contact with tourism organisations.
Slide 19.9
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
ICTs assist thereduction of operation and
communication costs by:
– Integrating operational systems– Maximising the internal efficiencies– Decreasing the number of people required for back
office jobs– Reducing the amount of face to face or telephone
communications– Enabling consumers to have access to all information
Slide 19.10
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Critical tourism andhospitality functions supported
by ICTs Front office: reservations, check-in, payments Back office: accounting, payroll, human resources management, marketing,
procurement Communication with consumers and partners Control of business processes and personnel Customer entertainment and service Marketing research and industrial espionage Reaction and management of unexpected events Flexible and dynamic pricing Differentiation and personalisation of products Monitoring performance indicators Building feedback mechanisms
Slide 19.11
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Telecommunicationsand Networking tools in the
Tourism Industry• Telephone, telex and fax• Mobile devices • Telex• Videotext and new data• Teletext• Electronic Data Interchange (EDI)• Inter-organisational and Intra-organisational networking• Virtual reality • Information superhighway (converges media,
telecommunications and information technology)
Slide 19.12
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Software classification scheme
Source: Buhalis (2003) eTourism, FT Prentice Hall, based on Werthner and Klein (1999) Information Technology and Tourism: A Challenging Relationship,Springer-Verlag, Vienna
Slide 19.13
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Software classification scheme
Source: Buhalis (2003) eTourism, FT Prentice Hall, based on Werthner and Klein (1999) Information Technology and Tourism: A Challenging Relationship,Springer-Verlag, Vienna
Slide 19.14
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Examples of ICTApplications in the tourism
industry used currently Entire range of hardware, software and netware Stand-alone computers and network devices Office automation, reservation, accounting, payroll and procurement
management applications Portable/wireless communication devices Internal management tools such as management support systems, decision
support systems and management information systems Tailor-made internal management applications Databases and knowledge management systems Internet/Intranets/Extranets Networks with partners for regular transactions (EDI or Extranets) Networking and open distribution of products through the
Internet
Slide 19.15
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Examples of ICTApplications in the tourism industry
used currently (continued) Computer Reservation Systems (CRSs) Global Distribution Systems (GDSs) (e.g. Galileo, SABRE, Amadeus,
Worldspan) Switch applications for hospitality organisations (e.g. THISCO and WIZCOM) Destination Management Systems (DMSs) Internet-based travel intermediaries (e.g. Expedia.com, Travelocity.com, Preview
Travel, Priceline.com etc) Mobile/WAP based reservation systems Traditional distribution technologies supporting automated systems (e.g.
Videotext) Calling centers Interactive Digital Television (IDTV) CD-ROMs Kiosks and touch screen terminals
Slide 19.16
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
LastminuteCase Study
Mission Statement
Slide 19.17
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Figure 19.1 lastminute.com UK homepageSource: lastminute.com
Slide 19.18
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Figure 19.2 TiscoverSource: tiscover.com
Slide 19.19
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Major ICTapplications in the tourism industry
• Computer Reservation Systems (CRSs) assist tourism enterprises:– Handle their inventories profitably – Facilitate the tourism products distribution – Normally operated by airlines, hotels and tour operators – Distribute products nationally or globally– Use computerised or videotext systems – Use mainframes and extensive networks to support remote terminals in travel
agencies – Instant update of information
• Advantages: support reservation/confirmation/purchase of a wide range of tourism products
• Disadvantages: installation and usage costs, lack of user friendliness and bias in favour of their vendors
Slide 19.20
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Major ICTapplications in the
tourism industry (continued) • Global Distribution Channels (GDS)
– incorporate a comprehensive range of services and products – provide a global distribution info-structure – satisfy consumers' need for easy access – provide transparent and easy to compare information
• Tourism suppliers use CRSs & GDSs to manage & distribute their capacity as they– enable flexible pricing & capacity alterations– reduce communication costs – provide managerial information on demand patterns or competitors' position– serve the travel trade (intermediaries) – support quick and firm responses to customers' enquiries
Slide 19.21
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Functions of intranetsin tourism (continued)
• Communication between departments•business functions•networking and information exchange•human resources management•staff coordination
• Communication and function with branches•coordination of operations•reports and budgeting•availability/prices/information orders from headquarters/administration•share of common resource databases for customer and operational
information
• operational planning• accounting/billing• payroll• supplies management
Source: Adapted from Buhalis (1998) Strategic use of information technologies in the tourism industry, Tourism Mangagement, 19 (5), 409–421
Slide 19.22
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Functions of intranets in tourism
• Information exchange within a tourism organisation• Management Support
• strategic planning• competition analysis• financial planning and control• accounting and finance• marketing research• marketing strategy and implementation• pricing decision and tactics• middle term planning and feedback• management statistics/reports• operational control• management functions
Slide 19.23
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Functions of extranets in tourism• Links between partners
– availability/prices inquiries• negotiations and bargaining
– reservations and confirmations• lists of groups/visitors• receipts/documents• vouchers and tickets production
– travelling facilitation• follow up progress• keep partners informed about plans• amend plans should unexpected developments arise• follow up developments
– feedback and clearing commissions• payment and commissions clearance• feedback and suggestions• complaint handling• building loyalty through data mining
Slide 19.24
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Functions of Internet in tourism• Information distribution • Electronic commerce
• Request availability/prices/information
• Reservation and confirmation
• Expanding value chain with complementary products
• Deposits and full settlements
• Specific requests/enquiries
• Feedback/complaints
• Ancillary services
Slide 19.25
Cooper et al: Tourism: Principles and Practice, 3e Pearson Education Limited 2005, © retained by authors
Conclusions
• Information Telecommunication Technologies increasingly determine the competitiveness of tourism organisations
• Tourism industry should take advantage of the Internet, Extranet and Intranet to manage its representation to the world, its internal efficiencies and its relationships with other partners.
• ICT-enabled tourism organisations will benefit and grow in the future