sˇlˇds - La Parrilla

to go

*NOTICE: ASTERISKED ITEMS ARE COOKED TO ORDER. EGGS,BURGERS, SALMON AND STEAK, WHICH IS SUBSTITUTED FOR ANYMENU ITEM, MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.*Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.

DRESSINGS: Smoked Chipotle BalsamicVinaigrette | add cal.160Mango Vinaigrette | add cal.170Honey Mustard | add cal.139Blue Cheese | add cal.140Ranch | add cal.120

MEXICAN CHEESEBURGERMexican burger* served with lettuce, avocado, tomato,jalapeños, bacon, and yellow American cheese. Served with seasoned potato fries.10.19 | cal.1320

MEXI-PIZZACrispy flour tortilla sliced and topped with Mexi-beans, melted cheese, Pico de Gallo, and jalapeños.SHREDDED CHICKEN8.50 | cal.1750GROUND BEEF8.50 | cal.2010GRILLED CHICKEN10.50 | cal.1837STEAK* 12.25 | cal.1840PORK 8.50 | cal. 2100

MEXICAN CHICKEN FINGERS6 pieces of lightly breaded chicken breast. Served with seasoned fries and a side ofhoney mustard. 9.65 | cal. 790

SUPER VEGGIE BURRITOGrilled spinach, onions, peppers and mushrooms, rolled inside a flour tortilla,covered with Salsa Ranchera. Topped with sour cream, lettuce, cheese and diced tomatoes. 9.10 | cal.650

FAJITAS Grilled tomatoes,spinach, roasted corn, and mushrooms presented steaming hot on a bed ofbell peppers and onions. Served with white rice, black-beans, lettuce, Pico de Gallo, guacamole, and sour cream.Choice of flour or corn tortillas on the side. 12.85 | cal.1230Flour tortilla | add cal.270Corn Tortilla | add cal.150

seafood

fusion

LA PARRILLA TILAPIAAND SHRIMPGrilled tilapia and shrimp,cooked with Pico de Gallo,and smothered in cheese dip. Served with grilled asparagus, Chipotle mashed potatoes and Mexican coleslaw.19.25 | cal.1010

SMOTHERED SHRIMPPan-seared in garlic butter,cooked with Pico de Gallo, and covered with cheese dip.Served with grilled asparagus,Chipotle mashed potatoes and Mexican Coleslaw.18.20 | cal.980

MANGO SALMONSalmon fillet*, grilled to order.Served with chipotle mashed potatoes, grilled asparagus and homemade mango sauce.19.25 | cal.820

AGUAS FRESCAS(FRUIT SMOOTHIES)Passion fruit, Blackberry,Guava, Mango, Piña Colada,Strawberry, Peach.12oz 3.50 | cal.200-28032oz 4.95 | cal.430-760ICED TEA Unsweet and Sweet2.95 | cal.0/234HOT TEA Assorted flavors2.95 | cal.0COFFEE Regular and Decaf2.69 | cal.0COCA-COLA FOUNTAIN2.95 | cal.0-180

drinks

COMBOS 10.69 [cal.530/580]

VIVA VEGGIE One cheese enchilada,black bean burrito and white rice.

LA VEGETARIANTwo black beans enchiladas, white rice and guacamole salad.

QUESADILLASpinach, onions,peppers and mushrooms. Served with lettuce, cheese,sour cream and diced tomatoes.9.65 | cal.620

DessertBROWNIE WITH VANILLA ICE CREAM 5.89 | cal.860 FLAN 5.35 | cal.620

CHICKEN SANDWICHMexican style, grilled or lightly breaded chicken breast served with lettuce, avocado, tomato,jalapeños, bacon, and yellow American cheese.Served with seasonal potato fries.10.19 | cal.1050/1240

MEXI-WRAPGrilled or lightly breaded chicken,romaine lettuce, bacon,avocado, shredded cheese and chipotle mayonnaise. All wrapped in a warm flour tortilla.9.39 | cal.1020/1090

LA PARRILLA WINGS10 chicken wings tossed in your choice of hot,medium or mild sauce.Served with celery,carrots, and your choice of dressing.10.69 | cal.1290

appetizers

specials

soups salads

nachos & tacos

burritos & enchiladas

Specialities

quesadillas

veggie lovers

lunch

bowls

TABLESIDE GUACAMOLESmall 6.99 | cal.340 / Large 10.69 | cal.690

CHEESE DIP Small 4.85 | cal.270Large 8.85 | cal.540

OUR FAMOUSSOPA DE POLLOChicken soup.Cup 3.49| cal.260Bowl 6.69 | cal.530

SOPA DE RESShredded beef soup.Cup 3.49 | cal.260Bowl 6.69 | cal.540

FRIJOLES CHARROS Pinto bean soup.Cooked beans with bacon and chorizo (Mexican sausage) and Pico de Gallo.Cup 3.49 | cal.810 Bowl 6.69 | cal.2410

FRIJOLES NEGROSBlack bean soup.Cup 3.49 | cal.320Bowl 6.69 | cal.780

QUESO Cheese only. 5.89 | cal.880CARNE MOLIDA Ground beef. 8.05 | cal.710POLLO DESMECHADO Shredded chicken. 8.05 | cal.540VEGETARIANA Veggie 8.05 | cal.620

All Quesadillas are served with lettuce, cheese, sour cream, and diced tomatoes. add cal.230

HOUSE SALAD Spring mix, avocado,diced tomatoes, shredded cheese and corn tortilla strips, with your choice of dressing. 5.89 | cal.360

GRILLED CHICKEN SALAD Grilled chicken on a bed of Mexi-beans,lettuce, tomatoes, shredded cheese,and sour cream. Served in a bowl or a large crispy flour tortilla shell.10.20 | cal.1330/1540

MONTERREY SALAD Grilled chicken served on a bed of iceberg lettuce,romaine lettuce, red cabbage, carrots,tomatoes, avocado, bacon, shredded cheese and crispy corn tortilla strips,with your choice of dressing.10.20 | cal.1330

FAJITAS Sizzling hot, grilled steak* or chicken, on a bed of bell peppers and onions. Served with Mexican rice, Mexi-beans, lettuce,Pico de Gallo, guacamole and sour cream. Choice of warm flour or corn tortillas.CHICKEN 12.85 | cal.1710SKIRT STEAK* 17.10 | cal.1740

POLLO RANCHERO Grilled Chicken breast, topped with cheese and our Salsa Ranchera.Served with Mexican rice,Mexi-beans, lettuce, sour cream,and diced tomatoes.10.69 | cal.1300

MEXI-WRAP Grilled or lightly breaded chicken, romaine lettuce, bacon, avocado,shredded cheese and chipotle mayonnaise. All wrapped in a warm flour tortilla.8.85 | cal.1020/1090

VEGGIE COMBOOne cheese enchilada, black beans burrito and white rice.8.10 | cal.530

CHICKEN SANDWICHMexican style, grilled or lightly breaded chicken breast served with lettuce, avocado, tomato,jalapeños, bacon, and yellow American cheese. Served with seasonal potato fries.10.15 | cal.1050/1240

POLLO MANGO GLAZEDBoneless chicken breast glazed with mango and ponzu sauce,served with white rice, black beans and plantains.10.99 | cal.870

FAJITA RICEChoice of rice with grilled peppers and onions. Topped with cheese dip, sour cream and guacamole.CHICKEN 11.75 | cal.1310SHRIMP 13.89 | cal.1110STEAK* 15.85 | cal.1340

HUEVOS RANCHEROSTwo eggs* sunny side up, on a fried corn tortilla, covered with our Salsa Ranchera, drizzled with sour cream and garnished with avocado and chives . Served with Mexican rice,Mexi-beans. Choice of warm corn or flour tortillas7.99 | cal.1100/1230

SPEEDY GONZALEZOne taco, one enchilada, Mexicanrice and Mexi-beans. 7.99 | cal.1310

LUNCH #1Beef burrito, Mexican rice andMexi-beans. 7.99 | cal.1120

LUNCH #2Beef burrito, cheese enchilada andMexican rice. 7.99 | cal.1100

LUNCH #3Bean burrito, cheese enchilada and Mexican rice.7.99 | cal.1280

TACO LOCOSeasoned shredded chicken on a bed of lettuce,shredded cheese, sour cream, and diced tomatoes,lightly drizzled with cheese dip. Served in a bowl or a large crispy flour tortilla shell.7.99 | cal.820-1320

All bowls are served with white rice, black beans, grilled vegetables, Ranchera sauce,Pico de Gallo, guacamole, and shredded cheese.SHREDDED CHICKEN9.25 | cal.800GRILLED CHICKEN10.25 | cal.930GROUND BEEF 9.25 | cal.810PORK 9.25 | cal.1150SHRIMP 11.50 | cal.880VEGGIES Onions, peppers, and mushrooms 9.25 | cal.820

ADD-ONSSWEET PLANTAINS 1.50[add cal.70]SUNNY SIDE UP EGG* 1.50[add cal.90]

NACHOS GRANDESA bed of tortilla chips, topped with beans, seasoned shredded chicken or ground beef, lettuce, diced tomatoes,cheese dip, and sour cream.Small 8.55 | cal.960/1080Large 10.69 | cal.1360/1490

TACO PLATE Two (2) tacos, Mexican rice and Mexi-beans. 8.10 | cal.1280

TACOS DE TINGAShredded chicken tacos seasoned with adobo chipotle, topped with raw red onions, cilantro, and sour cream. Served with Mexican rice and Mexi-beans. Choice ofwarm corn or flour tortillas.DOS (2) 8.85[cal.1030/1090]TRES (3) 10.99[cal.1210/1300]

ENCHILADAS VERDESTwo shredded chicken enchiladas covered with Salsa Verde, and white Mexican cheese. Served with Mexican rice, Mexi-beans,lettuce, diced tomatoes, and sour cream 9.10 | cal.1320

ENCHILADAS DE CERDOTwo pork enchiladas (seasoned with Pico de Gallo and Salsa Ranchera),smothered with cheese dip.Served with Mexican rice,Mexi-beans, sour cream,guacamole and diced tomatoes. 10.69 | cal.1560

SUPER ENCHILADASOne ground beef, one seasoned shredded chicken and one Mexi-beans enchilada covered with lettuce, cheese, sour cream, and diced tomatoes. 9.10 | cal.1260

SUPER BURRITOSeasoned shredded chicken or ground beef burrito, topped with lettuce, cheese, sour cream, and diced tomatoes. 8.29 | cal.430/600

CHICKEN BURRITO A LA PARRILLAGrilled chicken, rolled in a flour tortilla and covered with cheese dip.Served with Mexican riceand Mexi-beans. 11.79 | cal.1550

to go








seafood

fusion




AGUAS FRESCAS(FRUIT SMOOTHIES)Passion fruit, Blackberry, Guava, Mango, Piña Colada, Strawberry, Peach.12oz 3.50 | cal.200-28032oz 4.95 | cal.430-760ICED TEA Unsweet and Sweet2.95 | cal.0/234HOT TEA Assorted flavors2.95 | cal.0COFFEE Regular and Decaf2.69 | cal.0COCA-COLA FOUNTAIN2.95 | cal.0-180

drinks

COMBOS 10.69 [cal.530/580]








appetizers

specials

soups salads

nachos & tacos


Specialities

quesadillas

veggie lovers

lunch

bowls























LUNCH #3Bean burrito, cheese enchilada and Mexican rice. 7.99 | cal.1280

TACO LOCOSeasoned shredded chicken on a bed of lettuce, shredded cheese, sour cream, and diced tomatoes, lightly drizzled with cheese dip. Served in a bowl or a large crispy flour tortilla shell. 7.99 | cal.820-1320

All bowls are served with white rice, black beans, grilled vegetables, Ranchera sauce, Pico de Gallo, guacamole, and shredded cheese.SHREDDED CHICKEN9.25 | cal.800GRILLED CHICKEN10.25 | cal.930GROUND BEEF 9.25 | cal.810PORK 9.25 | cal.1150SHRIMP 11.50 | cal.880VEGGIES Onions, peppers, and mushrooms 9.25 | cal.820


NACHOS GRANDESA bed of tortilla chips, topped with beans, seasoned shredded chicken or ground beef, lettuce, diced tomatoes, cheese dip, and sour cream.Small 8.55 | cal.960/1080Large 10.69 | cal.1360/1490


TACOS DE TINGAShredded chicken tacos seasoned with adobo chipotle, topped with raw red onions, cilantro, and sour cream. Served with Mexican rice and Mexi-beans. Choice of warm corn or flour tortillas.DOS (2) 8.85[cal.1030/1090]TRES (3) 10.99[cal.1210/1300]

ENCHILADAS VERDESTwo shredded chicken enchiladas covered with Salsa Verde, and white Mexican cheese. Served with Mexican rice, Mexi-beans, lettuce, diced tomatoes, and sour cream 9.10 | cal.1320

ENCHILADAS DE CERDOTwo pork enchiladas (seasoned with Pico de Gallo and Salsa Ranchera), smothered with cheese dip. Served with Mexican rice, Mexi-beans, sour cream, guacamole and diced tomatoes. 10.69 | cal.1560



CHICKEN BURRITO A LA PARRILLAGrilled chicken, rolled in a flour tortilla and covered with cheese dip. Served with Mexican riceand Mexi-beans. 11.79 | cal.1550

2500 DALLAS HWY. SUITE 100MARIETTA, GA 30064

770.424.9500

to go








seafood

fusion




AGUAS FRESCAS(FRUIT SMOOTHIES)Passion fruit, Blackberry, Guava, Mango, Piña Colada, Strawberry, Peach.12oz 3.50 | cal.200-28032oz 4.95 | cal.430-760ICED TEA Unsweet and Sweet2.95 | cal.0/234HOT TEA Assorted flavors2.95 | cal.0COFFEE Regular and Decaf2.69 | cal.0COCA-COLA FOUNTAIN2.95 | cal.0-180

drinks

COMBOS 10.69 [cal.530/580]








appetizers

specials

soups salads

nachos & tacos


Specialities

quesadillas

veggie lovers

lunch

bowls





FRIJOLES CHARROS Pinto bean soup. Cooked beans with bacon and chorizo (Mexican sausage) and Pico de Gallo.Cup 3.49 | cal.810 Bowl 6.69 | cal.2410




HOUSE SALAD Spring mix, avocado, diced tomatoes, shredded cheese and corn tortilla strips, with your choice of dressing. 5.89 | cal.360

GRILLED CHICKEN SALAD Grilled chicken on a bed of Mexi-beans, lettuce, tomatoes, shredded cheese, and sour cream. Served in a bowl or a large crispy flour tortilla shell.10.20 | cal.1330/1540

MONTERREY SALAD Grilled chicken served on a bed of iceberg lettuce, romaine lettuce, red cabbage, carrots, tomatoes, avocado, bacon, shredded cheese and crispy corn tortilla strips, with your choice of dressing.10.20 | cal.1330

FAJITAS Sizzling hot, grilled steak* or chicken, on a bed of bell peppers and onions. Served with Mexican rice, Mexi-beans, lettuce, Pico de Gallo, guacamole and sour cream. Choice of warm flour or corn tortillas.CHICKEN 12.85 | cal.1710SKIRT STEAK* 17.10 | cal.1740

POLLO RANCHERO Grilled Chicken breast, topped with cheese and our Salsa Ranchera. Served with Mexican rice, Mexi-beans, lettuce, sour cream, and diced tomatoes.10.69 | cal.1300

MEXI-WRAP Grilled or lightly breaded chicken, romaine lettuce, bacon, avocado, shredded cheese and chipotle mayonnaise. All wrapped in a warm flour tortilla.8.85 | cal.1020/1090


CHICKEN SANDWICHMexican style, grilled or lightly breaded chicken breast served with lettuce, avocado, tomato, jalapeños, bacon, and yellow American cheese. Served with seasonal potato fries.10.15 | cal.1050/1240

POLLO MANGO GLAZEDBoneless chicken breast glazed with mango and ponzu sauce, served with white rice, black beans and plantains.10.99 | cal.870


HUEVOS RANCHEROSTwo eggs* sunny side up, on a fried corn tortilla, covered with our Salsa Ranchera, drizzled with sour cream and garnished with avocado and chives . Served with Mexican rice, Mexi-beans. Choice of warm corn or flour tortillas7.99 | cal.1100/1230




LUNCH #3Bean burrito, cheese enchilada and Mexican rice. 7.99 | cal.1280

TACO LOCOSeasoned shredded chicken on a bed of lettuce, shredded cheese, sour cream, and diced tomatoes, lightly drizzled with cheese dip. Served in a bowl or a large crispy flour tortilla shell. 7.99 | cal.820-1320

All bowls are served with white rice, black beans, grilled vegetables, Ranchera sauce, Pico de Gallo, guacamole, and shredded cheese.SHREDDED CHICKEN9.25 | cal.800GRILLED CHICKEN10.25 | cal.930GROUND BEEF 9.25 | cal.810PORK 9.25 | cal.1150SHRIMP 11.50 | cal.880VEGGIES Onions, peppers, and mushrooms 9.25 | cal.820


NACHOS GRANDESA bed of tortilla chips, topped with beans, seasoned shredded chicken or ground beef, lettuce, diced tomatoes, cheese dip, and sour cream.Small 8.55 | cal.960/1080Large 10.69 | cal.1360/1490


TACOS DE TINGAShredded chicken tacos seasoned with adobo chipotle, topped with raw red onions, cilantro, and sour cream. Served with Mexican rice and Mexi-beans. Choice of warm corn or flour tortillas.DOS (2) 8.85[cal.1030/1090]TRES (3) 10.99[cal.1210/1300]

ENCHILADAS VERDESTwo shredded chicken enchiladas covered with Salsa Verde, and white Mexican cheese. Served with Mexican rice, Mexi-beans, lettuce, diced tomatoes, and sour cream 9.10 | cal.1320

ENCHILADAS DE CERDOTwo pork enchiladas (seasoned with Pico de Gallo and Salsa Ranchera), smothered with cheese dip. Served with Mexican rice, Mexi-beans, sour cream, guacamole and diced tomatoes. 10.69 | cal.1560



CHICKEN BURRITO A LA PARRILLAGrilled chicken, rolled in a flour tortilla and covered with cheese dip. Served with Mexican riceand Mexi-beans. 11.79 | cal.1550


770.424.9500

to go

*NOTICE: ASTERISKED ITEMS ARE COOKED TO ORDER. EGGS, BURGERS, SALMON AND STEAK, WHICH IS SUBSTITUTED FOR ANY MENU ITEM, MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.


MEXICAN CHEESEBURGERMexican burger* served with lettuce, avocado, tomato, jalapeños, bacon, and yellow American cheese. Served with seasoned potato fries.10.19 | cal.1320

MEXI-PIZZACrispy flour tortilla sliced and topped with Mexi-beans, melted cheese, Pico de Gallo, and jalapeños. SHREDDED CHICKEN8.50 | cal.1750GROUND BEEF8.50 | cal.2010GRILLED CHICKEN10.50 | cal.1837STEAK* 12.25 | cal.1840PORK 8.50 | cal. 2100

MEXICAN CHICKEN FINGERS6 pieces of lightly breaded chicken breast. Served with seasoned fries and a side of honey mustard. 9.65 | cal. 790

SUPER VEGGIE BURRITOGrilled spinach, onions, peppers and mushrooms, rolled inside a flour tortilla, covered with Salsa Ranchera. Topped with sour cream, lettuce, cheese and diced tomatoes. 9.10 | cal.650

FAJITAS Grilled tomatoes, spinach, roasted corn, and mushrooms presented steaming hot on a bed of bell peppers and onions. Served with white rice, black-beans, lettuce, Pico de Gallo, guacamole, and sour cream. Choice of flour or corn tortillas on the side. 12.85 | cal.1230Flour tortilla | add cal.270Corn Tortilla | add cal.150

seafood

fusion

LA PARRILLA TILAPIA AND SHRIMPGrilled tilapia and shrimp, cooked with Pico de Gallo, and smothered in cheese dip. Served with grilled asparagus, Chipotle mashed potatoes and Mexican coleslaw.19.25 | cal.1010

SMOTHERED SHRIMPPan-seared in garlic butter, cooked with Pico de Gallo, and covered with cheese dip. Served with grilled asparagus, Chipotle mashed potatoes and Mexican Coleslaw.18.20 | cal.980

MANGO SALMONSalmon fillet*, grilled to order. Served with chipotle mashed potatoes, grilled asparagus and homemade mango sauce.19.25 | cal.820


drinks

COMBOS 10.69 [cal.530/580]

VIVA VEGGIE One cheese enchilada, black bean burrito and white rice.

LA VEGETARIAN Two black beans enchiladas, white rice and guacamole salad.

QUESADILLASpinach, onions, peppers and mushrooms. Served with lettuce, cheese, sour cream and diced tomatoes. 9.65 | cal.620


CHICKEN SANDWICHMexican style, grilled or lightly breaded chicken breast served with lettuce, avocado, tomato, jalapeños, bacon, and yellow American cheese. Served with seasonal potato fries.10.19 | cal.1050/1240

MEXI-WRAPGrilled or lightly breaded chicken, romaine lettuce, bacon, avocado, shredded cheese and chipotle mayonnaise. All wrapped in a warm flour tortilla.9.39 | cal.1020/1090

LA PARRILLA WINGS10 chicken wings tossed in your choice of hot, medium or mild sauce. Served with celery, carrots, and your choice of dressing.10.69 | cal.1290

appetizers

specials

soups salads

nachos & tacos


Specialities

quesadillas

veggie lovers

lunch

bowls




































770.424.9500

to go








seafood

fusion





drinks

COMBOS 10.69 [cal.530/580]








appetizers

specials

soups salads

nachos & tacos


Specialities

quesadillas

veggie lovers

lunch

bowls




































770.424.9500

appetizersnachos

tex-mex

com

bina

tions tacos

chickensteakquesadillas

enchiladas

burritos

soups

salads

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.*NOTICE: ASTERISKED ITEMS ARE COOKED TO ORDER. EGGS, BURGERS, SALMON AND STEAK, WHICH IS SUBSTITUTED FOR ANY MENU ITEM, MAY BE

COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *Please alert your Server of any food allergies prior to ordering. We are

not responsible for an individual’s allergic reaction to our food or ingredients used in food items.

LA PARRILLA DIPLarge bowl cheese dip with grilled steak*, chicken and shrimp. Served with Pico de Gallo on the side. Choice of corn or flour tortillas.11.55 | cal.930/1020

MADUROS CON CHEESE DIPSweet plantains served with cheese dip. 5.99 | cal.190

CHEESE DIP CON CHORIZOSmall 6.75 | cal.360Large 9.99 | cal.720

TABLESIDE GUACAMOLESmall 7.50 | cal.340Large 11.25 | cal.690

CHEESE DIPSmall 5.35 | cal.270Large 9.10 | cal.540

OUR FAMOUSSOPA DE POLLOChicken soup.Cup 3.75 | cal.260Bowl 7.50 | cal.530

SOPA DE RES Shredded beef soup.Cup 3.75 | cal.260Bowl 7.50 | cal.540

FRIJOLES CHARROS Pinto bean soup.Cooked beans with bacon and chorizo (Mexican sausage) and Pico de Gallo.Cup 3.75 | cal.810 / Bowl 7.50 | cal.2410

FRIJOLES NEGROS Black bean soup.Cup 3.75 | cal.320 / Bowl 7.50 | cal.780

SOPA DE CAMARÓNLoads of shrimp cooked in our homemade broth with Mexican rice, mushrooms, Pico de Gallo, tortilla chips and avocado slices. Bowl 10.65 | cal.460

HOUSE SALAD Spring mix, avocado, diced tomatoes, shredded cheese and corn tortilla strips, with your choice of dressing.6.45 | cal.360


TACO LOCO Seasoned shredded chicken on a bed of lettuce, shredded cheese, sour cream, and diced tomatoes, lightly drizzled with cheese dip. Served in a bowl or a large crispy flour tortilla shell.9.10 | cal.820-1320

FIESTA SALAD Salmon fillet*, grilled skirt steak* or grilled chicken, on a bed of spring mix (seasonal greens), dried cranberries, toasted almonds, shredded cheese and toasted in our mango vinaigrette. Topped with corn tortilla strips.GRILLED CHICKEN 11.50 | cal.1450STEAK* 18.30 | cal.1470SALMON* 16.10 | cal.1530


NACHOS CON CHEESE DIP AND JALAPEÑOSA bed of tortilla chips, topped with cheese dip and pickled jalapeños. Small Large

NACHOS GRANDES A bed of tortilla chips, topped with beans, seasoned shredded chicken or ground beef, lettuce, diced tomatoes, cheese dip, and sour cream.Small 9.65 | cal.960/1080 Large 11.80 | cal.1360/1490

GRILLED NACHOSServed on a bed of crispy tortilla chips, peppers and onions. Topped with lettuce, cheese dip, sour cream, guacamole, and diced tomatoes.GRILLED CHICKEN 12.85 | cal.1570STEAK* 17.10 | cal.1590SHRIMP 14.99 | cal.1360TEXAS* 19.55 | cal.1630(steak*, chicken, shrimp)

CHEESEMEXI-BEANSSHREDDED CHICKENGROUND BEEF

6.99 | cal.11608.55 | cal.11809.65 | cal.8109.65 | cal.1110

5.90 | cal.7807.50 | cal.8508.55 | cal.5408.55 | cal.750

MAKE ANY COMBINATION SUPREME BY ADDING LETTUCE, CHEESE, SOUR CREAM AND DICED TOMATOES. 1.99 | add cal.230

LA UNO (1)One taco, two enchiladas, Mexican rice. 10.69

LA CUATRO (4)Two tacos, one enchilada, one chili con queso. 10.69

LA CINCO (5)Two enchiladas, Mexican rice, Mexi-beans. 10.69

LA SEIS (6)One enchilada, one taco, Mexican rice, Mexi-beans. 10.69

LA DIEZ (10)Two tacos, Mexican rice, Mexi-beans. 10.69

TACO [add cal.210-290]BURRITO [add cal.310/410]ENCHILADA [add cal.210/320]CHILLI CON QUESO [add cal.620/720]MEXICAN RICE [add cal.210]MEXICAN-BEANS [add cal.750]

CHIMI RICA Crispy rolled flour tortilla filled with seasoned shredded chicken or brisket (seasoned with Pico de Gallo and Salsa Ranchera) and topped with cheese dip. Served with Mexican rice, Mexi-beans, lettuce, diced tomatoes, guacamoles, and sour cream.11.25 | cal.1600/1610

FLAUTAS Three crispy corn tortillas filled with shredded chicken or brisket (seasoned with Pico de Gallo and Salsa Ranchera). Served with Mexican rice, Mexi-beans, lettuce, Pico de Gallo, guacamole, and sour cream. 11.79 | cal.1360/1380

TAQUITOS TRADICIONALESThree crispy corn tortillas filled with shredded chicken or brisket (seasoned with Pico de Gallo and Salsa Ranchera). Covered with cheese dip and Salsa Verde, lettuce, Pico de Gallo, and sour cream.11.79 | cal.660/680

FAJITAS Sizzling hot, grilled skirt steak* (marinated in our La Parrilla recipe), chicken or shrimp, on a bed of bell peppers and onions. Served with Mexican rice, Mexi-beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas.CHICKEN 14.99 | cal.1710STEAK* 22.00 | cal.1740SHRIMP 17.15 | cal.1500TEXAS*24.39 | cal.1750 (Steak*, Chicken, Shrimp)

FAJITA RICE Choice of rice with grilled peppers and onions. Topped with cheese dip, sour cream, and guacamole.CHICKEN 12.85 | cal.1310SHRIMP 14.99 | cal.1110STEAK* 17.10 | cal.1340TEXAS 19.55 | cal.1380 (Steak*, Chicken, Shrimp)

CHILES POBLANOS RELLENOS Two lightly breaded poblano peppers stuffed with white Mexican cheese, and your choice of shredded chicken, tasty brisket or cheese only. Covered with Salsa Ranchera. Served with Mexican Rice, Mexi-beans, lettuce, Pico de Gallo, guacamole, and sour cream.16.10 | cal.1610-2190

CHIMICHANGA Crispy rolled flour tortilla filled with Mexi-beans, seasoned shredded chicken or brisket (seasoned with Pico de Gallo and Salsa Ranchera), topped with cheese dip. Served with lettuce, diced tomatoes, guacamole, and sour cream.11.25 | cal.1380/1400

CARNITAS Braised marinated pork, served with Mexican rice, charro beans, and Salsa Verde. Choice of warm corn or flour tortillas.14.99 | cal.1910/2000

CAMARÓN Grilled or lightly breaded shrimp tacos, filled with Mexican coleslaw, chipotle mayonnaise, topped with pickled jalapeños.DOS (2) 12.85 | cal.390-590TRES (3) 16.10 | cal.630-930

RANCHEROS Skirt steak* tacos grilled with Pico de Gallo and Salsa Ranchera. Served with lettuce, sour cream, and diced tomatoes.DOS (2) 13.19 | cal.420/480TRES (3) 16.49 | cal.690/780

ASADA CON MADURO Grilled skirt steak* served with diced sweet plantains, chipotle mayonnaise, cilantro, and radish.DOS (2) 13.19 | cal.790/850TRES (3) 16.49 | cal.1260/1350

ENSENADA FISH Lightly breaded Tilapia tacos, filled with Mexican coleslaw, chipotle mayonnaise, and pickled jalapeños.DOS (2) 11.79 | cal.740/800TRES (3) 14.99 | cal.1130/1220

TINGA Shredded chicken tacos seasoned with adobo chipotle, topped with raw red onions, cilantro,and sour cream.DOS (2) 11.79 | cal.320/390TRES (3) 14.99 | cal.500/590

STREET STYLE Grilled chicken or skirt steak* tacos topped with raw red onions and cilantro. Served with our spicy salsa de chile de árbol.GRILLED CHICKENDOS (2) 12.85 | cal.370TRES (3) 16.10 | cal.630STEAK*DOS (2) 13.19 | cal.460TRES (3) 16.49 | cal.740

SOUTHERN STYLECHICKEN Lightly breaded chicken tacos, stuffed with Mexican coleslaw, drizzled with our chipotle mayonnaise and topped with pickled jalapeños.DOS (2) 11.79 | cal.520/580TRES (3) 14.99 | cal.900/990

bowlsServed with white rice, black beans, grilled vegetables, Ranchera sauce, Pico de Gallo, guacamole, and shredded cheese.SHREDDED CHICKEN9.65 | cal.800GRILLED CHICKEN10.70 | cal.930GROUND BEEF 9.65| cal.810STEAK* 13.45 | cal.930PORK 9.65 | cal.1150SHRIMP 11.80 | cal.880VEGGIE: Onions, peppers, mushrooms. 9.65 | cal.820

ADD-ONSSWEET PLANTAINS1.50 | add cal.70SUNNY SIDE UP EGG*1.50 | add cal.90

All tacos are served with Mexican rice [add cal.220]and Mexi-beans [add cal.200] Choice of corn or flour tortillas. No substitutions allowed.

DRESSINGSSmoked Chipotle BalsamicVinaigrette | add cal.160Mango Vinaigrette | add cal.170Honey Mustard | add cal.139Blue Cheese | add cal.140Ranch | add cal.120

LA ONCE (11)One burrito, one taco, one enchilada. 10.69

LA DIECISIETE (17)One burrito, one enchilada, Mexican rice, Mexi-beans. 10.69

LA VEINTITRES (23)One burrito, one taco, Mexican rice, Mexi-beans. 10.69

LA SUYA Create your own combination choosing any two items: Burrito, enchilada, taco, chile relleno, chili con queso, with Mexican rice and Mexi-beans. 10.69

QUESOCheese only. 6.69 | cal.880

CARNE MOLIDAGround beef. 9.10 | cal.710

POLLO DESMECHADOShredded chicken. 9.10 | cal.540

DE TINGAShredded chicken seasoned with adobo chipotle 9.10 | cal.570

All quesadillas are served with lettuce, cheese, sour cream, and diced tomatoes. | add cal.230

DE CERDO Three pork enchiladas (seasoned with Pico de Gallo and Salsa Ranchera), smothered with cheese dip. Served with Mexican rice, Mexi-beans, sour cream, guacamole, and diced tomatoes.12.35 | cal.1790

VERDES Three shredded chicken enchiladas covered with Salsa Verde and white Mexican cheese. Served with Mexican rice, Mexi-beans, lettuce, diced tomatoes, and sour cream.11.79 | cal.1480

DEL MAR Three enchiladas with stewed shrimp, tilapia and pico de Gallo. Smothered in cheese dip and Salsa Ranchera. Served with Mexican rice, Mexi-beans, and Mexican coleslaw.14.45 | cal.1390

SUPER ENCHILADASOne ground beef, one seasoned shredded chicken and one Mexi-beans enchilada covered with lettuce, cheese, sour cream, and diced tomatoes.10.99 | cal.1260

DE CERDO ESPECIALShredded pork (seasoned with Pico de Gallo and Salsa Ranchera), topped with cheese dip. Served with Mexican rice and Mexi-beans.11.79 | cal.1720

MEXICANO Seasoned shredded chicken or ground beef burrito covered with cheese dip. Served with Mexican rice and Mexi-beans.10.69 | cal.1340/1510

RANCHERO Grilled chicken or skirt steak*, grilled onions and peppers, topped with Salsa Ranchera, melted cheese and avocado. Served with Mexican rice and charro beans.GRILLED CHICKEN13.40 | cal.1560STEAK* 15.25 | 1590

A LA PARRILLA Grilled chicken or skirt steak*, rolled in a flour tortilla and covered with cheese dip. Served with Mexican rice and Mexi-beans.GRILLED CHICKEN13.40 | cal.1570STEAK* 15.25 | 1580

CON TODO Grilled chicken or skirt steak*, onions, cilantro, Mexican rice, Mexi-beans and your choice of hot or mild salsa rolled in a large flour tortilla. Topped with sour cream, avocado and crispy corn tortilla strips.GRILLED CHICKEN12.35 | cal.1480STEAK* 14.10 | 1490

SUPREMO Seasoned shredded chicken or ground beef burrito, topped with lettuce, cheese, sour cream, and diced tomatoes.9.65 | cal.430/600

DEL MAR Grilled shrimp, tilapia and Pico de Gallo. Smothered with our homemade Salsa Ranchera and cheese dip. Served with Mexican rice and Mexi-beans.13.90 | cal.1290

TAMPIQUEÑAGrilled skirt steak* (marinated in our own La Parrilla recipe), served with a cheese enchilada, Mexican rice, Mexi-beans, guacamole, and sour cream. 19.55 | cal.1980

CARNE ASADAGrilled skirt steak* presented on a bed of sizzling onions and bell peppers, and garnished with a Cambray onion. Served with Mexican rice, Mexi-beans, lettuce, Pico de Gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas. 21.95 | cal.1620

ARRACHERASkirt steak* rolled and served with charro beans, Mexican rice, Cambray onions, guacamole, garnished with chiles toreados and Salsa de Chile de Árbol on the side. Choice of a warm flour or corn tortilla. 23.20 | cal.1510

VERACRUZSURF AND TURF, MEXICAN STYLE Grilled skirt steak* topped with grilled shrimp, melted cheese and Salsa Ranchera. Served with Mexican rice, lettuce, diced tomatoes, and avocado. Choice of warm flour or corn tortillas. 24.39 | cal.950

Flour tortilla | add cal.270Corn Tortilla | add cal.150

POLLO RANCHEROGrilled chicken breast, topped with cheese and Salsa Ranchera. Served with Mexican rice, Mexi-beans, lettuce, sour cream, and diced tomatoes.12.85 | cal.1300

MILANESAChicken breast lightly breaded and drizzled with our chipotle mayonnaise. Served with charro beans, Mexican rice, and Mexican coleslaw.12.85 | cal.1420

MANGO GLAZEDCHICKENBoneless chicken breast glazed with mango and ponzu sauce, served with white rice, black beans and plantains.12.85 | cal.870

GRILLEDSkirt steak*, (marinated in our own La Parrilla recipe), chicken or shrimp with sautéed bell peppers, and onions.CHICKEN 12.35 | cal.1470SHRIMP 13.40 | cal.1260STEAK* 16.50 | cal.1490TEXAS* 18.30 | cal.1530(Steak*, Chicken, Shrimp)


appetizersnachos

tex-mex

com

bina

tions tacos


enchiladas

burritos

soups

salads























6.99 | cal.11608.55 | cal.11809.65 | cal.8109.65 | cal.1110

5.90 | cal.7807.50 | cal.8508.55 | cal.5408.55 | cal.750

























































appetizersnachos

tex-mexco

mbi

natio

ns tacos


enchiladas

burritos

soups

salads























6.99 | cal.11608.55 | cal.11809.65 | cal.8109.65 | cal.1110

5.90 | cal.7807.50 | cal.8508.55 | cal.5408.55 | cal.750

























































appetizersnachos

tex-mex

com

bina

tions tacos


enchiladas

burritos

soups

salads























6.99 | cal.11608.55 | cal.11809.65 | cal.8109.65 | cal.1110

5.90 | cal.7807.50 | cal.8508.55 | cal.5408.55 | cal.750

























































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sˇlˇds - La Parrilla