BASIC WHITE BREAD - Bread Maker RecipeIngredients:
Water 255ml Bread flour 375g Sugar 23g Salt 6g Unsalted butter
30g Dry yeast 5g
Method:1) Make sure the kneading blade is properly attached, and
add water to the baking bucket. Add flour and make a small
indentation in the flour with spoon, and place the yeast there.
Make sure the yeast does not touch with salt and liquid. Follow by
sugar, salt and butter to the baking bucket.
2) Place the baking bucket in the bread maker, close the lid and
plug the power cord into the outlet
3) Select the MENU No. 1 BASIC setting, set the weight 750g, the
desired darkness LIGHT and press START.
4) When baking completes, press and hold the START/RESET to turn
off the bread maker and unplug the power cord. Take out the baking
bucket using oven mitts and gently shake the loaf out. Let bread
cool and serve.
**Reminder : Please make sure the yeast does not touch with any
salt and water.
