RA Disintegrator

j•Bowl & Cover

Both Series

RP Disintegrator

Packaging - Processing

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SIZE REDUCTION Pulping — Fine Dispersing and Homogenizing —

High Speed Shredding — Wet Grinding of Fibrous Foods

ANGLE DISINTEGRATORS RA & RP Series

Direct drive RP Disintegrators are used for the majority of sanitary size reduction operations. For applications that require variable, non-synchronous or high speeds, belt driven RA models are used.

FEATURES Sanitary construction, accepted for use in USDA-inspected plants.

Exceptionally easy to maintain and to clean conven-tionally or CIP. Overhung rotor design keeps bearings out of product contact area, and permits easy removal

of parts for inspection and cleaning.

Single band-clamp cover attachment allows quick access to all product contact parts, speeds screen changes and clean-up.

Both models are equipped with 360° screens to insure uniform results with low temperature rise, reduced HP requirements and less vibration.

Overhung shaft on RA models permits fast belt changes. Standard foot-mounted, horizontal motors are used for minimum cost and maximum flexibility.

SOME TYPICAL CAPACITIES IN TONS PO HOUR* APPLICATION RPM RA or RP 8 RA or RP 12 , RA or RP 18

Apples 1800 5 20----v 40

Tomato Chopping 1800 7.5 30 60 Fruit Nectar 3600 2 10 20 Baby Foods 3600 —

72002 7 10

Cooked Meats 3600 —

7200

1 5 8

*Capacities vary with screen size, product characteristics and other variables. Consult Rietz for actual figures for other applications.

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PRODUCT RD-8 RD-12 RD-18 RD-24

Tomato Crushing 10 15 60 --Pineapple 2 6 30 --Citrus Peel 2 6 30 50 Coconut (fresh) 1 --Dried Vegetables & Spices 1 --Cannery Waste 7 10 20 27

*Capacities vary with screen size, product characteristics and other variables. Consult Rietz for actual figures for other applications.

360• SCREEN.

CLOSURE PLATE OPTIONAL

LOWER REARING

TRAMP IRON TRAP OPTIONAL

SECONDARY DISCHARGE

EXTRUCTORS RE Series

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SIZE REDUCTION Dry pulverizing to coarse or fine grind.

Shredding of difficult-to-grind materials that are high in moisture and/moil. Fine pulping of soft fruits and vegetables.

VERTICAL DISINTEGRATORS FEED

RD SeriesUPPER BEARING

RS

SPECIAL FEATURES Disintegration-resistant and tramp materials are separated from product ground through screen by optional differential discharge. 360° primary discharge screen insures uni-formity of results, with minimum product temperature rise, horsepower, and vibration.

PRIMA1ff DISCHARGE

SOME TYPICAL CAPACITIES IN TONS PER HOUR.

Vertical Disintegrators are available in rotor diameters from 8" to 24", from 5HP to 200HP, with speeds up to 8400 RPM. Materials of construction meet the needs of application. Wide choices of hammer styles and screens are available.

MOTOR

RE RINI COUPLING

Initial size reduction of bulky foods such as cheese and frozen blocks of meat, juices, fruits and vegetables.

Stainless steel hoppers accept up to 125 pound frozen meat blocks without orientation and 500 pound drums of other products. Particle size is controlled through interchangeable orifice plates. Develops high torque at slow speed for quiet operation, and low product temperature rise. No knives to sharpen. Stainless steel construction and full accessibility of all interior parts allow ease of cleaning to meet the rigid sanitation standards for food plants.

TYPICAL CAPACITIES IN TONS PER HOUR*

PRODUCT RE — 12 RE — 15 RE — 24

Frozen Blocks — Meat, Fruit, Vegetables 1 — 2.5 3.5 — 6.5 9-18

Cannery Waste 3 7 21

*Capacities vary with orifice plates product characteristics and other variables. Consult Rietz for actual figures for other applications.

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PUMPING OF FRAGILE FOODS For pumping foods with pieces up to one inch in size.

RIETZ/GRACE FOOD PUMP

Working like a squeegee, the impeller cleanly and gently pushes the food ahead of it to the discharge port. This design does away with the roller-mill-nip-action that always crushes some food particles in pumps with rounded rotors. Constructed of stainless steel and selected, approved plastics, the Rietz/Grace Pump is crevice-free, designed and finished to meet all requirements for fully hygienic food handling.

APPLICATIONS

Examples of foods that can be safely transported by sanitary Rietz/Grace Pumps include:

Meatballs, chunks and dices; • Vegetables including diced tomatoes and leafy mixes in liquids; • Fruit pie fillings, desserts, candies with fruit or nuts; • Salads, raviolis, snack foods, dips and similar convenience foods for varied types of packing; • Pickles, relishes, chutneys and other condiments containing pieces that must be kept whole and undamaged.

HEAT EXCHANGE Heating or Cooling of Meats and a Variety of Fruits and Vegetables

THERMASCREWS TJ Series Heat transfer medium circulates through screw, flights and jacketed trough, for continous opera-tion with minimum floor space requirements.

Handles slurries containing solids without damage to product. All product contact parts are of sanitary stainless steel construction. Heat exchange media include high pressure steam, water, refrigerants and hot oil. Available for pressure or vacuum operation, and in intermeshing, multiple screw units. Standard screw diameters from 8" to 24" — larger diameters on special order.

TYPICAL APPLICATIONS

Cooking Meat • Diced Tomatoes Pie Fillings • Crushed Pineapple

Mushrooms • Cranberries • Fruit in Syrup

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Rietz-engineered "Low Velocity" steam diffusers with quick opening clean-out caps.

Gentle action and uniform close tolerance between screw and trough minimize product damage.

Completely sanitary: all parts in contact with product or water are stainless steel; all bearings are outboard with sanitary seals ... no grease or oil contamination. USDA-accepted units are available.

Screw and trough design provides exceptionally high capacities in minimal floor space.

Positive control of retention time and temperature.

Units can be adapted to steam or water.

WATER COOKER Screw Conveyor Discharge

WATER COOKER Paddle Discharge

bk.

STEAM COOKER Side & Bottom Discharge

HEAT EXCHANGE From Light Blanching to Full Cooking

STEAM AND WATER COOKERS TLW & TLS Series

RIETZ COOKERS ARE NOW HANDLING THESE PRODUCTS AND MANY MORE:

all vegetables and fruits including potatoes, rice, beans, peas, corn, apples;

manufactured products including pasta and meat products.

All units are available with jacketed troughs for supplemental indirect heating.

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Packaging - Processing

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MIXING & BLENDING Shaft Mounted Dual Motor Drive

For ground meats, sausage mix, and a variety of specialty foods, fruits and vegetables.

MIXER/BLENDER RS Series Patented Twin Rotor Design MODEL 75

Up-front Operator Control for All Functions Clear Storage Area

Under Unit

Patented, Twin Action, Varied Pitch Screw design gives peak blending efficiency. Angle-

set, large doors permit shorter cycle time, easier cleaning, and positive closure for regular

or vacuum operation. Fully sanitary, with crevice-free stainless steel interior and easily

removable shaft seals. Reversing screw is a self-

cleaning feature that quickly moves any leftover product out of the unit, and permits both

discharge doors to be used simultaneously. Rietz Mixer/Blenders are available in capacities from

500 pounds to 15,000 pounds.

SOME PROVEN APPLICATIONS

Sausages • Pizza Meat • Egg Roll Filler

TV Dinner Steaks • Onion Ring Dough

Turkey Loaf • Cheese • Sloppy Joe Mix

Cabbage Roll Filler • Ravioli Filler

"Swing-Away" Air-operated

Adjustable Legs on Discharge Doors

Stainless Steel Stand USDA Accepted

MIXER/BLENDER OPTIONS Vacuum Blenders, full vacuum rated for greater pro-duct density, with quick-opening, air-operated lids.

CO2 covers to achieve controlled product temper-ature rise. Manual or air-operated safety lids for all models. Direct steam cooking available with sanitary remova-ble diffusers designed for speedy clean-up. Ribbon flights, solid flights, or paddle agitators. Jacketed Mixer/Blenders, built to ASME codes, with or without hollow screws to combine mixing with heating, cooling or cooking.

CONTINUOUS MIXING & BLENDING Rietz Disintegrators — described and pictured on pages 2 and 3 under the heading of "Size Reduction" — are adaptable to many continuous mixing applications involving powders and liquids. One example is the successful mixing of chocolate, sugar and water to produce a smooth and uniform blend.

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Patented Rotating Cushion Cone

RIETZ PRESSING SYSTEM I PRODUCT

'PAPER PICKER For processes that require size reduction and press aid, Rietz Disintegrators and Rietz Paper Pickers combine with the S-Press to provide a complete system.

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PRESSING For most foods including

fruits and vegetables with high pectin and starch content, and foods that "pack" under pressure.

HORIZONTAL CONTINUOUS S-PRESS RSP Series

Press liquor from the three stages of pressing can be collected separately.

Stainless steel contact parts protect against corrosion and assure maximum product quality.

Features such as counter-weighted screens allow easy cleaning with much less down time, and increased sanitation during operation.

Vari-Speed Drive and adaptability to a variety of perforated drain screens offer maximum flexibility for desirable results with different products under varying conditons.

High yields are attained from patented "Creeping Cushion Cone" design that overcomes tendency of many products to "channel" and discharge before pressing is fully completed. Liquid is drained through 360° of the cone.

Rietz cushion cone, rotating at a different RPM than the screw, assures maximum liquid removal, by pre-venting press cake from obstructing the discharge area.

The air cylinder assures constant pressure on the cone — even at varying feed rate and liquid content —yielding a cake with controlled moisture content.

SOME PROVEN PRODUCT APPLICATIONS

Apples • Pears • Grapes • Tomato

Pomace • Citrus • Pineapple

Vegetables • Algenates • Soybeans

Coconuts • Onions

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