SIT DOWN WEDDING - RINDU MANIS 10 COURSE ASIAN MENU

131 Rifle Range Road #03-04 Singapore 588406 W : www.spize.sg E : [email protected] T : 63377493

“ R I N D U M A N I S ”

1 0 C O U R S E A S I A N M E N U

Assorted Appetizers

Tarragon Labster Salad

Crabmeat Omelet

Thai Style Spanish Mussels

Spicy Grilled Mni Octopus

Smoked Duck Salad with Wafu Dressing

Soup

(Choice of 1 following)

Crabmeat in Premium Chicken Broth with Enoki Mushrooms

Braised Fish Maw with Assorted Seafood

Spicy Thai Lobster Broth with Blue Mussels *


Chicken


Stir Fried Chicken Tenderloins with Cashew Nuts, Spring Onion & Char Grilled Dried Chilli

Ayam Panggang ( Whole Grilled Chicken with Coconut Sambal)

Sweet Fried Chicken Medalions with Thai Honey Pinapple & Japanese Cucumbers

Peranakan Chicken Rendang with Roasted Coconut & Fresh Lime Leaves

Roasted Bresse Chicken with Organic Salt Served with Prawn Crakers

Beef (Choice of 1 following)

Sauteed Black Pepper New Zealand Sirloin Beef Cube with Capsicum and Spanish Onions

Grilled Australian Beef Sirloin with Creamy Mushroom Sauce

Braised Beef Ribs with Sweet Fish Sauce and Fresh Thai Herbs

Classic Indonesion Beef Rendang

Tandoori Beef Medallions with Bombay Onions & Beef Tomato Masala

Wok Fried Sliced Beef Braised with Black Bean & Garlic Ginger Sauce


Lamb (Choice of 1 following)

Grilled French Cut Lamb with Bombay Onions & Beef Tomato Masala

Premium Cut Boneless Lam Leg in a Classic Indonesian Rendang

Premium Cut Boneless Lam Leg Marinated with Cumin & Corander Grilled in a Tandoor Oven

Fish (Choice of 1 following)

Oven Baked Chilean Cod Fillet with Garlic & Chinese Soya Dressing & Dried Olives

Steamed Fillet of Seabass with Dried Orange , Rock Sugar & Premium Soy Sauce

Poached Seabass Fillet in Lime, Garlic & Chilli Broth

Pan Fried Barramundi Fillets in South Indian Fish Curry with Okra & Aubergine

Deep Fried Seabass Fillet with Spicy Green Mango Salad

Deep Fried Whole Garoupa with Honey Pineapples , Japanese Cucumbers & Spanish Oniions in a Thai Sweet & Spicy Sauce


Seafood (Choice of 2 following)

Canadian Blue Mussels with Spicy Thai Basil Sauce

Wok Fried Prawn with Celery, Shimeiji Mushroom with Garlic Oyster Sauce

Udang Sambal Petai (Sambal Prawns with Bitter Beans)

Grilled River Prawns in Sizzling Dry Red Curry

Stir-Fried Prawns in Thai Sweet & Sour Sauce with Honey Pineapples

Thai Green Curry with King Prawn, Baby Aubergines & Sweet Basil in Coconut Milk

Wok Fried Fresh Sea Prawns in Kung Po with Roasted Cashew Nut

Vegetables (Choice of 1 following)

Jade Broccoli, Shitake Mushroom & Gingko Nuts with Oyster Sauce

Deep Fried Homemade Seaweed Tofu with Straw Mushroom & Asparagus

French String Beans Sauteed with Dried Scallops with Crabmeat Sauce


Peranakan Chap Chye with Salted Beans & Black Fungus

Authentic Thai Green Curry Tofu with Baby Aubergine , Fresh Straw Mushrooms & Baby Bamboo shoots

Poached Spinach with Conpoy in Superior Broth with Salted & Poached Eggs

Staple (Choice of 1 following)

Indonesion Mee Goreng with Seafood

South Indian Briyani Rice with Rosted Cashew Nuts and Golden Raisins

Egg Yolk Fried Rice with Sea Prawns & Chinese Sausage

Malaysian Shrimp Paste Fried Rice

Braised Ee-Fu Noodles with Silver Sprouts , Enoki Mushrooms & Chives

Claypot Rice with Brasied Chicken , Salted Fish & Chinese Sausage


Dessert


Seasonal Fresh Fruits

Creamy Thai Mango Puree with Fresh Pomelo & Sogo

Warm Ginger Pudding with Earl Grey Vanilla Crème and Hazelnut Brittle

Cold Cheng Teng with Dried Longan & Konyakku Jelly

Caramelised Tapioca with Sweet Coconut Milk

Thai Glass Jelly Chendol with Azuki Beans

Tang Yuan with Almond Milk and Toasted Almonds

Black Sesame Soup with Ginko Nuts

Poached Pears with Snow Fungus in Sweet Soup

Beverage

Free Flow of Soft Drink & Chinese Tea


$968 Nett Per Table

Weekdays ( Monday – Thursday ) Excluding Eve of Public Holidays

$1018 Nett Per Table

Weekends ( Friday , Saturday & Sunday ) Including Eve of Public Holidays and Public Holidays

Minimum 15 Tables & Maximum 35 tables

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SIT DOWN WEDDING - RINDU MANIS 10 COURSE ASIAN MENU