• Home

  • Documents

  • SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of...
13
SISTEMAS DE CALIDAD UNIDAD IV HACCP

SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control

  • Upload
    lethuy

  • View
    217

  • Download
    2

Embed Size (px)

Citation preview

Page 1: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control

SISTEMAS DE CALIDAD

UNIDAD IV HACCP

Page 2: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control
Page 3: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control
Page 4: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control
Page 5: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control
Page 6: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control
Page 7: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control
Page 8: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control
Page 9: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control
Page 10: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control
Page 11: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control
Page 12: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control
Page 13: SISTEMAS DE CALIDAD UNIDAD IV HACCP - · PDF fileHACCP - SU HISTORIA ... as a result of inadequate drying for a processor of salmon jerky, using Control Strategy Example I Control

Resumen y adaptación: M. en I. Leticia Judith Moreno Mendoza.


The $10 Jerky Maker - Raw Paleo Diet

The $10 Jerky Maker - Raw Paleo Diet

Documents
PNW 632 making jerky at home safely - Home | Oregon …extension.oregonstate.edu/.../pnw_632_makingjerkyathome.pdfmaking jerky at home safely PNW 632 A Pacific Northwest Extension

PNW 632 making jerky at home safely - Home | Oregon …extension.oregonstate.edu/.../pnw_632_makingjerkyathome.pdfmaking jerky at home safely PNW 632 A Pacific Northwest Extension

Documents
Controlling Listeria - eXtensionarticles.extension.org/sites/default/files/NMPAN... · Controlling Listeria ... jerky). Listeria Control ... • PLT must be applied and must be included

Controlling Listeria - eXtensionarticles.extension.org/sites/default/files/NMPAN... · Controlling Listeria ... jerky). Listeria Control ... • PLT must be applied and must be included

Documents
PNW 632 making jerky at home safely · 2018. 5. 22. · from meat that has been dried. Sixteen ounces of raw meat or poultry make about 4 ounces of jerky. Proper drying of jerky removes

PNW 632 making jerky at home safely · 2018. 5. 22. · from meat that has been dried. Sixteen ounces of raw meat or poultry make about 4 ounces of jerky. Proper drying of jerky removes

Documents
Why own a Beef Jerky Outlet Franchise?...Beef Jerky Outlet candidate? Approximately $125,000 • What is the Net Worth requirement for a Beef Jerky Outlet candidate? Approximately

Why own a Beef Jerky Outlet Franchise?...Beef Jerky Outlet candidate? Approximately $125,000 • What is the Net Worth requirement for a Beef Jerky Outlet candidate? Approximately

Documents
JERKY PRODUCTION

JERKY PRODUCTION

Documents
Basics of a beef jerky preparation process

Basics of a beef jerky preparation process

Food
Vacuum Packed Pork Jerky

Vacuum Packed Pork Jerky

Documents
Hi Mountain Jerky catalog2014

Hi Mountain Jerky catalog2014

Documents
The three jerks jerky club

The three jerks jerky club

Documents
The best jerky in any house!

The best jerky in any house!

Documents
Anton-yuk jerky-9-1

Anton-yuk jerky-9-1

Documents
Cured Jerky

Cured Jerky

Documents
PNW 632 making jerky at home · PDF filemaking jerky at home safely PNW 632 A Pacific Northwest Extension Publication ... made into jerky by dipping them in hot brine long enough to

PNW 632 making jerky at home · PDF filemaking jerky at home safely PNW 632 A Pacific Northwest Extension Publication ... made into jerky by dipping them in hot brine long enough to

Documents
Heat Treated Shelf Stable Model - University of Wisconsin ... · PDF fileHACCP Plan – Heat Treated, Shelf Stable Product Description COMMON NAME: beef jerky, dried beef strips, kippered

Heat Treated Shelf Stable Model - University of Wisconsin ... · PDF fileHACCP Plan – Heat Treated, Shelf Stable Product Description COMMON NAME: beef jerky, dried beef strips, kippered

Documents
Jerky HACCP

Jerky HACCP

Documents
Things to know about jerky and its characteristics

Things to know about jerky and its characteristics

Food
HAZARD ANALYSIS AND CRITICAL CONTROL POINT …nsgl.gso.uri.edu/source/akuw81002pp57_79.pdf · Hazard Analysis and Critical Control Points (HACCP) ... Even bone dry jerky containing

HAZARD ANALYSIS AND CRITICAL CONTROL POINT …nsgl.gso.uri.edu/source/akuw81002pp57_79.pdf · Hazard Analysis and Critical Control Points (HACCP) ... Even bone dry jerky containing

Documents
User Manual for 9 and 15 inch Jerky Guns - NESCO...Assemble the jerky gun and store for the next use. Making Jerky Tips • Your meat should be as lean as possible. Using lean meat

User Manual for 9 and 15 inch Jerky Guns - NESCO...Assemble the jerky gun and store for the next use. Making Jerky Tips • Your meat should be as lean as possible. Using lean meat

Documents
making jerky at home safely

making jerky at home safely

Documents
The $10 Jerky Maker - North Texas Traditional Living

The $10 Jerky Maker - North Texas Traditional Living

Documents
Visited on 10/03/2017 · sweet bbq soft ano tender style pork jerky brick-town jerky $7.99 al paca jerry all-natural alpaca jerky jerky .com s10.gg original jerry all-natural venison

Visited on 10/03/2017 · sweet bbq soft ano tender style pork jerky brick-town jerky $7.99 al paca jerry all-natural alpaca jerky jerky .com s10.gg original jerry all-natural venison

Documents
The Jerky Chef Jerky Chef.pdfBEEF JERKY #2 3 LBS lean bottom or top round (or sirloin rump is the best!) Trim all external fat from meat and cut into 1/4" − 1/8" slices (or have

The Jerky Chef Jerky Chef.pdfBEEF JERKY #2 3 LBS lean bottom or top round (or sirloin rump is the best!) Trim all external fat from meat and cut into 1/4" − 1/8" slices (or have

Documents
Why Filet Mignon Makes the Tastiest Beef Jerky

Why Filet Mignon Makes the Tastiest Beef Jerky

Documents
Beef Jerky Recipes

Beef Jerky Recipes

Documents
Montecore snacks co., ltd. highlands jerky 2013

Montecore snacks co., ltd. highlands jerky 2013

Documents
Beef Jerky Movement ( with Observation and Simmons )

Beef Jerky Movement ( with Observation and Simmons )

Marketing
Jerky - Canadian Beef...Jerky loses between halftotwothirds of its original raw weightwhen it is dried, but none of its nutrition, making it an ideal on-the-go food. Jerky: The Satisfying

Jerky - Canadian Beef...Jerky loses between halftotwothirds of its original raw weightwhen it is dried, but none of its nutrition, making it an ideal on-the-go food. Jerky: The Satisfying

Documents
Food Safety Basics - · PDF fileHACCP Plan & Support Documents ... Food Safety Basics HACCP Wrap-up

Food Safety Basics - · PDF fileHACCP Plan & Support Documents ... Food Safety Basics HACCP Wrap-up

Documents
Safe Processing of Meat and Poultry Jerky

Safe Processing of Meat and Poultry Jerky

Documents