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Page 1: Singh - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/884/13/... · Singh BN. Effect of food on clinical pharmacokinetics. Clin Pharmacokinet 1999;37:213-20. , Wacher VJ, Silverman
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Tables

I . Substrate, inducers and inhibitors of cytochrome P 450 3A4 enzyme. 2. Substrate, inducers and inhibitors of cytochrome P 450 2C19 en-

zyme. 3. Substrate, inducers and inhibitors of cytochrome P 450 2E1 enzyme. 4. Substrate, inducers and inhibitors of Pglycoprotein. 5. Effect of honey on pharmacokinetic parameters of carbamazepine

(CBZ). 6. Effect of artificial honey (Art.H) on pharmacokinetic parameter of

carbamazepine (CBZ). 7. Effect of honey on pharmacokinetic parameters of orally administered

diltiazem (DTZ). 8. Effect of honey on pharmacokinetic parameters of intravenously ad-

ministered diltiazem (DTZ). 9. Effect of honey on pharrnacokinetic parameters of phenytoin (DPH). 10. Effect of honey on pharrnacokinetic parameters of orally administered

paracetamol (PRL). 11. Influence of honey on gastric motility (Charcoal meal test in mice). 12. Effect of honey on pharmacokinetic parameters of Digoxin

Figures 00264C

1. Effect of honey (Hn) on plasma concentration of carbamazepine (CBZ).

2. Effect of artificial honey (Art.H) on the plasma concentration of carbamazepine (Carb).

3. Effect of single (S.D) and multiple (M.D) dose of honey (Hn) on the mean plasma concentration of orally administered diltiazem (DTZ).

4. Effectof multiple dose (M.D) of honey (Hn) on the mean plasma concentration of intravenously administered diltiazem (DTZ).

5. Effect of honey (Hn) on plasma concentration of phenytoin (DPH). 6. Effect of honey (Hn) on the mean plasma con~entrationi8f orally

administered paracetamol (PRL). 7. Effect of honey (Hn) on plasma concentration of digoxln (DIG).