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Singapore Airlines Flight 12 (SIN-NRT-LAX) Airbus A380Economy Class MenuJuly 2011
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welcome aboard singapore airlines
As you settle back to enjoy your flight, we are pleased to offer
World Courmet Cuisine, a sumptuous selection of dishes created under
the guidance of our own chefs.
Using fine quality produce, the menu features authenticAsian flavours
derived from traditional recipes, as well as Western cuisine with an inspired,
modern touch.
To further delight the palate, complement your meal with a choice of fine
red or white wines carefully selected by our esteemed Wine Consultants.
Bon appetit!
opetw
Campari
Dry Vermouth
spnA
Cognac Otard VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon's Dry Gin
Smimoff Red LabelVodka
BacardiSuperior
nqueus
Cointreau
Baileys Original lrish Cream
Red Wine - Cabernet Sauvignon
White Wine - Chardonnay
White Wine - Riesling
lnternational Selection
Stout
sofr. dnnls
A range of regular or low caloriedrinks is available
coc$all
Singapore Sling
mB do$lc wos qeoted ln 1 91 5 ot the Long
Borof Stngapore's W6 Hotd and ls now
IamoLrs lhe world over. Enjoy the Singapoie
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Alspritizer
Screwdriver
Bloody Mary
n o n - a I coh o I I c co ckla I I
Fruit Spritzer
Orange Cooler
JrultJutc6
Orange
Pineapple
Apple
Tomato
SINCAPORE TO TOKYO
selectlon
Potato and walnut salad with roasted chicken
Internatlonal
oppetiser
main course
from the ba4ery
hot beveroges
Panfried pork in lemonroasted vegetables and
Cheese and crackers
Ice cream
Roll and butter
Coffee - Tea
grass-orange sauce,garlic mashed potatoes
Ptedse accept our opologles lf your cholce ol meol ls not ovollable
TP/IAPAN,03.09 so120A stN-NRT-LAX ILJ/DJ/SN1/HB) 6-1.1 07-08 EV
SINGAPORE TO TOKYO
Japanese selectlon
oppetiser
ZensaiSelection of Japanese appetisers
noodles
Japanese cold noodles
main course
Japanese style seafood in teriyaki sauce,seasonal vegetables and steamed rice
light bites
Rice crackers
d esse rtIce cream
from the bokery
Roll and butter
hot beverage
Creen tea
cold beveroge
Japanese Oolong tea
Please occept our opologies lf your cholce oJ meol is not avalloble
TOKYO TO LOS ANGELES
lnternatlonal selectlon
appetiser
Curried ham with corn and tomato salad
main course
Pan roasted chicken with mushroom onionsauce, buttered vegetables and rosemary garlicPotatoes
ch eese
Cheese and crackers
d essett
Ice cream
from the bokery
Roll and butter
hot beverages
Coffee - Tea
Pleose accept our apologles U yout cholce oJ meat is not ovalloble
sot20A stN-NRT-LAX (LJ/DJ/SN1/HBt 6-1.1 07-08 Ey so120A stN-NRT-LAX ILJ/Dt/SN1/HBt 6-2.1 07-08 EY
TOKYO TO tOS ANGELES
Japanese selection
o ppetiser
ZensaiSelection of Japanese appetisers
noodles
Japanese cold noodles
main course
Japanese style seafood curry, seasonalvegetables and steamed rice
light bites
Rice crackers
dessert
lce cream
Jrom the bakery
Roll and butter
hot beverage
Green tea
cold beveroge
Japanese Oolong tea
Pleose occept our opologles lf your cholce of meol is not available
M /#* roKYo ro Los ANGELES/Fancy a snack in between your meals?Simply take your pick from our range of delectable snackswhen our cabin crew comes around during snack service.
Sandwiches
Snocks
Savoury sandwich
Vegetarian sandwich
Roasted peanuts
Chips
Chocolate bar
Cookies
Assorted biscuits
Fruit
I
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fu a"J^A"-t" roKyo ro Los ANGELES
or
Cheese omelette with pork sausage, grilledtomato and potatoes
Assorted breakfast rollsButter - Fruit preserve
Coffee - TeaCreen tea
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