SIMPLYExtraordinary - Tassel Ridge Winerytasselridge.com/wp-content/uploads/2013/05/SimpExtMag13-SP_5-1… · Serve chilled. Tickled Pink—a refreshing, semi-sweet rosé with strawberry,

SIMPLYExtraordinary Midwest wines from Tassel Ridge Winery Spring 2013

Baked Ham with 2012 Marquette Rosé PAGE 4

Tassel Ridge Winery Events

PAGE 22

PAGE 4

PAGE 17

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Traditional Iowa HamMakes Spring Family Gatherings Special

6 Tassel Ridge Sensational

Rosés

OUR NAMES!You Can’t Use

CELEBRATE SUMMERwith Three Sweet WinesPAGE 13

www.tasselridge.com

The Rosé Wines of Tassel Ridge…Simply Extraordinary®

Leighton, IA • www.tasselridge.com

Tassel Ridge wines are sold at the Winery and over 400 retailers in Iowa. For a complete list of retailers, visit www.tasselridge.com/retail. Order wine by telephone at 641.672.WINE (9463). We offer shipping within Iowa and to select states. Adult signature required for receipt of wine.

Rockets Glare Rosé®—sweet rosé with cherry on the nose, bright red cherries on the palate, and green apple on the finish; pair with your favorite spicy foods. Serve chilled.

2012 Iowa Steuben—light, fruity, semi-sweet rosé with cherry and apple notes and a hint of cinnamon on the nose and cherry and apple flavors on the palate with a slightly spicy, tangy finish; pair with Asian stir-fry or chicken salad; perfect as an aperitif! Serve chilled.

Tickled Pink—a refreshing, semi-sweet rosé with strawberry, plum, and red currant notes on the nose and strawberry, citrus, plum, spice, and red currant on the palate; pair with tacos, enchiladas, barbecued wings, sweet and sour pork, hamburgers, hot dogs, mild cheese, and more! Serve chilled.

Sweet Roxie Red®—refreshing, sweet, fruity wine with cherry and citrus on the nose and sweet cherry and candied fruits on the palate; pair with spicy Asian or Mexican foods and spring afternoons! Served chilled.

2012 Iowa Marquette Rosé—dry, full-bodied rosé with bright cherry, strawberry, citrus, and peach on the nose and strawberry, raspberry, and cherry on the palate; pair this versatile rosé with a wide variety of your favorite foods. Serve slightly chilled.

American Pink Catawba—semi-sweet, fruity rosé with pineapple and tropical fruit nose; green apple and citrus palate; pair with barbecue or picnic foods like cold meats or cold fried chicken; great sipping wine! Serve chilled.

Tassel RidgeRosés

Spring Meals Special make your

www.tasselridge.com www.tasselridge.com

Contents

Spring 2013 1

Departments

2 Meet the Tassel Ridge Team Carolyn Lappin & Tyler Knight

From the Editor

Featured Recipe Baked Ham

Tassel Ridge Winery Events Spring 2013

Tassel Ridge Winery Restaurant & Retail Locations

Retailer Spotlight Edgewood Hy-Vee & Fort Dodge Hy-Vee Wine & Spirits

Test Your Wine Knowledge

RUSSIA

FINLAND

AUSTRIA

ITALY

SPAIN

SWEDEN

NORWAY

GERMANY

FRANCE

PORTUGAL

HUNGARYROMANIA

BULGARIA

TURKEY

DENMARK

POLAND BYELARUS

UKRAINE

CZECH SLOVAKIA

GREECE

CYPRUS

ANDORRA

NETHERLANDS

BELGIUM

IRELAND

SERBIA

ALBANIA

MOLDOVA

LITHUANIA

LATVIA

ESTONIA

LUX.

MONTENEGRO

BOSNIA

CROATIA

SLOVENIA

SWITZERLAND

MACEDONIA

ICELAND

TUNISIA

MOROCCO

JORDAN

ISRAEL

LEBANON

ARMENIA

AZERBAIJAN

GEORGIA

SYRIA

IRAQ

U. K.

MALTA

SAUDI ARABIA

CORSICA

SARDINIA

SICILY

BALEARICISLANDS

EGYPTLIBYAALGERIA

IRAN

North AtlanticOcean

English Channel

Bay of Biscay

North Sea

Norwegian Sea

Tyrrhenian Sea

Adriatic

Baltic Sea

Gulfof

Bothnia

Aegean

Ionian Sea

M e d i t e r r a n e a n S e a

Black Sea

CaspianSea

Douro Valley

Bordeaux

Burgundy

Champagne

Chablis

Tuscany

3 4

22

17

4

8

19

26

28

29

Featured

4 Traditional Iowa Ham Makes Spring Family Gatherings Special

Candlelight Softer than a Rosé

6 Sensational Rosés

Celebrate Summer with Three Sweet Wines

Rhapsody in Rosé

You Can’t Use Our Names!

Wine Clubs Get Behind-the-Scene Tours of Tassel Ridge Winery

Update on Tannin Trials

1917

12

14

21

7

8

www.tasselridge.comSimply Extraordinary2

Carolyn Lappin

Meet the

Carolyn Lappin is a Sales

Representative for the South Central

and South Eastern Iowa areas. She

joined the Tassel Ridge team in May

of 2012, and loves her job. Before working as a Sales Representative for the Winery, she worked as a freight broker for six years and spent the final two years working from home. Carolyn applied for the job with Tassel Ridge Winery because she finds wine fun and interesting. Her favorite part of the job is being able to travel all of the time and interact with people. She enjoys the challenges of sales and “loves putting new wines into retailers and setting up new accounts with a local product.”

When she first started the job, she was given the opportunity to help with

the bottling process for Red, White, &

Blue®, in which she was able to see the

wine making process from beginning

to end. She has been learning and

enjoying the wine process ever since.

In her free time, Carolyn spends time

with family and friends, and enjoys

traveling and trying new food and

drinks with her husband. When she

isn’t working hard, you can find her

in her garden. Her favorite wines are

2012 Iowa Steuben for its spice notes

and versatility, as well as the Iowa White

Blossom which she prefers paired with

marinated chicken skewers.

Tyler Knight

Tassel Ridge Team

Tyler Knight, the newest member of our sales team, started at Tassel Ridge in early February. He is now responsible for about 30 retailers in Pella, Knoxville, Oskaloosa, and Ottumwa. Since many of these retailers sell a lot of Tassel Ridge wine, we need to make

weekly deliveries to the larger outlets. Tyler visits his smaller retailers every other week.

Tyler really likes driving to new places and meeting new people. He also likes to do tastings where he meets people who are new to wine. On the other hand, he finds it challenging to speak over the phone to people he hasn’t met. He says that takes a lot of self-discipline.

In addition to his 30 accounts, Tyler helps out calling retailers for wine orders, doing tastings, helping on the bottling lines, and learning the other four routes so he can pinch-hit when

somebody is on vacation or out sick. Tyler is our “spider.”

After attending Briarcliff University for four years, Tyler graduated with a degree in Environmental Science. He played baseball at Briarcliff all four years. His interests outside of work include hunting, fishing, golf, and baseball.

Tyler is quite interested in the competitive environment surrounding the sale of Iowa wine. He likes to think in terms of the unique selling and value propositions that we need to use in order to compete successfully with far bigger wineries in other parts of the world.


From the Editor

Spring 2013 3

Spring of each year brings with it warmer weather, lighter foods, and, a preference for lighter wines. Big,

family dinners frequently center on ham whereas informal dinners may feature Asian stir fries, Mexican food, and other spicy meals. These foods call out for lighter wines like rosés. And, rosés are available in a wide range of sweetness levels so there is something for almost every taste profile.

This edition of Simply Extraordinary starts out appropriately with a recipe

for an easy-to-make ham for a springtime family dinner. The next article addresses a versatile white wine alternative to rosé that is especially good with salad.

Six different rosés from Tassel Ridge Winery are the focus of the next article. These wines range from dry to sweet with several in between.

The most popular Tassel Ridge wines are our sweetest wines: Red, White, & Blue®, Star Spangled White®, and Rockets Glare Rosé®. They are particularly timely as we begin to enjoy the warm weather of late May and June.

Rosés are particularly versatile wines and while they will work with most foods, they complement spicy foods best. We provide you with some ideas for meals that pair nicely with rosé wines.

Those of us who have been consuming wine for several years will remember boxed wines labeled Chablis, Burgundy, or Chianti. These wines were usually made from American grapes in styles that Europeans would not recognize. Well, naming of wines has changed big time! We provide you with an update on the new rules.

Some retailers have their own wine clubs, where members get to try a wide range of different wines and rub shoulders with other wine lovers. Tassel Ridge is happy to host visits by wine clubs and we’ve included an article that covers the story from top to bottom.

Finally, we keep you up-to-date on research concerning tannin additions to wine made from cold climate grapes. This work is being conducted by a team from Iowa State University and results from the latest tasting are covered in the last article in this edition of Simply Extraordinary.

Enjoy the magazine. We look forward to seeing you at the Winery!

Bob Wersen, CSW Tassel Ridge Winery Founder and Owner

SIMPLY Extraordinary Midwest wines from Tassel Ridge Winery

Editor in Chief Bob Wersen

Writers Hayley Scheuring Bob Wersen

Photographers Ann Drummond Renee McLaughlin

Design Deb Hamilton

Contributors Ann Drummond Amelia McGrath Sharman Wersen Kim Northcutt

Publisher Tassel Ridge Winery

Address 1681 220th Street Leighton, IA 50143

Fax 800.409.0082

E-mail [email protected]

Simply Extraordinary is published quarterly by

Tassel Ridge Winery, 1681 220th Street, Leighton,

Iowa 50143. Issue 9, Spring 2013. All content

© 2013 Tassel Ridge Winery® and may not be

used, reproduced, or altered in any way without

prior written permission.

Periodicals postage paid in Ames, Iowa and

additional mailing offices. Postmaster: Send

change of address to: Tassel Ridge Winery,

2900 SE 5th Street, Ames, IA 50010.

For subscription information:

Subscribe online at www.tasselridge.com/join,

provide your name and address by fax

800.409.0082 or email [email protected], or

mail your information to Tassel Ridge Winery,

2900 SE 5th Street, Ames, IA 50010.

www.tasselridge.com

Recipes

Simply Extraordinary4 Simply Extraordinary4 www.tasselridge.com


Recipes

Spring 2013 5

By Hayley Scheuring

An Iowa ham is the centerpiece in traditional family gatherings in the spring of each year. Distinctive aromas and flavors kindle memories of past events and set the stage for satisfying reunions.

Our recipe for the ham is very

simple and traditional. The

ham can be boneless or

bone-in. Simply score the top of

the ham, push in the whole

cloves, baste with molasses, and bake. Well, there are some additional refinements, but that is the main idea.

The ham is the center of the plate. What should the sides be? One idea

is to include a green vegetable and a

starch. The green vegetable could be

peas, squash, or broccoli. The starch

could be candied yams, a twice baked

potato, or parsley new potatoes. This

Traditional Iowa HamMakes Spring Family Gatherings Special

www.tasselridge.com Spring 2013 5


VINEYARD

is a meal that does not require lots of advance preparation.

If you are going to serve wine, you will face some challenges, but they are easy to overcome. Ham has distinctive flavors that are big enough to overcome most white wines, but not big enough for most red wines. The answer is to select a rosé wine because it has enough body to pair with the ham but not so much that it will overpower the ham.

At this point, the issue becomes more challenging because you have to know how much sweetness your guests are going to want in their wine. Here are some of the rosé wine options offered by Tassel Ridge Winery. These wines are listed from dry to sweet.

Iowa Marquette Rosé—full-bodied, dry rosé with nice fruit aromas and palate. This wine will appeal to the dry wine lover.

Tickled Pink—rosé with a hint of sweetness. The restrained flavors make this a good food pairing wine that bridges the gap between dry and semi-sweet.

American Pink Catawba—fruity semi-sweet rosé with very interesting flavors. This wine will please people who want a hint of sweetness in their wine.

Iowa Steuben—fruity and spicy semi-sweet rosé that is very popular with people who want some sweetness in their wine.

Sweet Roxie Red®—fruity semi-sweet rosé that will appeal to people who want some sweetness in their wine.

Rockets Glare Rose®—our sweetest rosé. Offers nice fruit. This wine will please the sweet wine lover.

In addition to a rosé wine with dinner,

you may want to offer a fizzy wine as

an aperitif before dinner. This wine

might be served with hors d’oeuvres or

alone for a toast. Again, Tassel Ridge

Winery offers a semi-sweet and a fully

sweet alternative for your pleasure.

Oskyfizzante® Red—our semi-sweet

fizzy wine is fruity and very easy to

drink. Santé!

Oskyfizzante® Pink—our sweetest

fizzy wine is also our most popular fizzy

wine. Cheers!

Basting the ham with a pastry brushPressing cloves into the ham

Baked Ham Ingredients: 8–9 lbs. fully-cooked, bone-in smoked ham

30–40 whole cloves

1 bottle molasses

Directions: Preheat oven to 275°F. Using a sharp knife, score a diamond pattern into the

top of the ham, about 1/8-inch deep. Press one clove into the crossing of each

diamond. With a cooking bag layered into the bottom of a baking dish or

roaster, crumble aluminum foil to make three balls and place on top of bag.

Place ham on aluminum balls. This raises the ham off the pan so it doesn’t

burn. Pour bottle of molasses over the ham. Place ham into the oven. Baste

the ham every 15 minutes using a pastry brush. Bake approximately 2 hours.

Remove from oven and take off the whole cloves. Using a meat fork and

spatula, remove ham from pan and place on serving platter. Baste just before

slicing and serving. Will serve 8–10.

www.tasselridge.com www.tasselridge.com Spring 2013 7

Candlelight Softer than a Rosé

By Bob Wersen

Some people find rosés a little too full bodied and prefer a soft white wine with a little sweetness instead. Candlelight might meet their needs.

This versatile wine is semi-sweet, and it has tropical fruit flavors on the nose, citrus notes on the palate, and a crisp, clean finish. Made from Chardonnay

grapes, Candlelight pairs well with seafood and poultry dishes. It is also our “go-to” wine to pair with salad courses in multi-course meals at the Winery. Why? Most salad dressings have sugar in them and Candlelight is sweet enough to carry the salad dressing without clashing with it.

Candlelight is uncomplicated and is very easy to drink. People regularly tell us that Candlelight is their favorite “wind-down” wine.



VINEYARD

rosé is a pink wine that is

usually made mainly from red

grapes. Most rosés have light fruit notes with hints of cherry, strawberry, and/or raspberry. They also usually offer bracing acidity that helps to complement appropriate foods. They pair very nicely with spicy foods and meats with mild flavors.

From dry to sweet, rosés are very versatile wines.

6 By Bob Wersen

Tassel Ridge Sensational

Rosés



VINEYARD



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Rosés are probably among the world’s oldest wines. The reason is that many red wines were produced with minimal skin contact up through the end of the 18th Century. It is possible that the red wine that the United States’ founding fathers drank was a rosé.

There are three ways to make a rosé wine:

1 A red and white wine can be blended so that the flavors

complement each other. Usually, the blend is mostly white wine with just a little red.

2 Red grapes are crushed and immediately pressed so that there

is very little skin contact time with the juice. This results in little color and flavor transfer to the juice.

3 Red grapes are crushed and pumped to the fermentation tank

with their skins and seeds. The juice with skins and seeds is called “must.”

Before fermentation is started, 10–20% of the juice

is drawn off the must and this juice is made into a rosé. This is called the saignée (pronounced sane•nyay) or bleeding method.

Tassel Ridge Winery offers several rosé or pink wines. They are listed below with the driest rosé first, followed by wines that get progressively sweeter.

2012 Iowa Marquette Rosé is a dry, full-bodied rosé with bright cherry, strawberry, citrus, and peach on the nose and strawberry, raspberry, and cherry on the palate. Made from Marquette grapes grown in our Mahaska County, Iowa, vineyards, this versatile rosé will pair with a large range of your favorite foods. Serve slightly chilled. This wine is produced in small quantities and is available only at the Winery.

American Pink Catawba is a refreshing, semi-sweet, fruity rosé with pineapple and other tropical fruit aromas and green apple and citrus

flavors on the palate. Made entirely

from Catawba grapes, American Pink

Catawba is a great sipping wine by

itself or when paired with barbecue

or picnic foods like cold meats or cold

fried chicken. Serve chilled.

2012 Iowa Steuben

is made entirely from Steuben grapes

grown in Iowa. This is a light, fruity,

easy-drinking wine that is best served

chilled. On the nose, 2012 Iowa Steuben

displays cherry and apple notes with just

a hint of cinnamon. It is semi-sweet,

with cherry and apple flavors, and a

slightly spicy tangy finish. It is perfect as

an aperitif. Or, try it with an Asian stir

fry or chicken salad. Serve chilled.

2009 Iowa Frontenac Rosé is a light, fruity, semi-sweet wine with

plum, cherry, raspberry, and white

pepper on the nose and cherry and

raspberry on the palate. This wine is

made entirely from Frontenac grapes

grown in our Mahaska County, Iowa,



VINEYARD

vineyards. Pair with mild-flavored chicken, pork, and fish dishes or enjoy as an aperitif. Serve chilled.

Sweet Roxie Red® is a refreshing, sweet fruity red wine that displays cherry and green apple notes on the nose with cherry and plum on the palate. Made from a blend of Marquette and Muscat grapes, Sweet Roxie Red® is a great sipping wine or pair it with spicy Asian and Mexican foods. Serve chilled.

Tickled Pink is a semi-sweet rosé with strawberry and citrus notes on the nose and the palate. Made from Zinfandel grapes, Tickled Pink pairs well with wide variety of foods. Enjoy it at family dinners! Tickled Pink is very refreshing when served chilled.

Rockets Glare Rosé® is our sweetest rosé and it is made from

either Frontenac and Muscat or

Sabrevois and LaCrosse

depending on vintage. It

offers candied red fruit

on the nose with green

apple on the finish. Try

Rockets Glare Rosé® with

your favorite spicy

foods. Serve

chilled.

So, how do

you decide

which rosé

is right for

you? It is really

a function of how

sweet you like your wine. If

you like fully dry wines, the

2012 Marquette Rosé will be a good

choice. If you prefer sweet wine, then

Rockets Glare Rosé® may be the perfect

choice. If your taste buds leave you

somewhere in the middle, the five other

wines described above will be good

candidates. The differences between

them are specific flavors and this

becomes an individual preference.


www.tasselridge.comSimply Extraordinary12 www.tasselridge.comSimply Extraordinary12


VINEYARD

www.tasselridge.comwww.tasselridge.com Winter 2013 13

Celebrate SUMMER

Sweet wines from Tassel Ridge Winery are ideal for sipping on the first hot days of summer. We

recommend that these wines be well chilled. You can select some cheese or chips to accompany these wines. Otherwise, there is nothing complicated about enjoying them.

Red, White, & Blue® is one of the most popular wines sold in Iowa. It has big grapey flavors that remind people of the grape juice they enjoyed as kids. One person described Red, White, & Blue® as “grape jelly in a glass with a kick!”

Star Spangled White® is our sweet white wine. It is made entirely from Edelweiss grapes. This wine offers delicious tropical fruit notes.

Rockets Glare Rosé® is a sweet rosé with more flavor and body than a white wine but less than a red. It offers candied fruit aromas and flavors with some nice acid for balance. You might consider pairing this wine with some spicy snacks.

So, kick back on the deck or patio, watch the sun set or maybe the fireworks, and enjoy a glass or two of one of the sweet wines from Tassel Ridge Winery!

with Three Sweet Wines


www.tasselridge.com

Recipes

Simply Extraordinary14

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Recipes

Spring 2013 15

Rosé wines pair well with a wide range of foods. While they have more body than white wines, they also don’t have the tannin that makes spices in food seem harsh and long lasting. So, a rosé will usually work really well with spicy foods.

Try my favorite Chicken Enchilada recipe or, for an appetizer, the spicy, bacon wrapped breadsticks. Select your rosé based on how sweet you want your wine.

Bob’s Chicken EnchiladasIngredients: 1 lb boneless, skinless chicken breasts 12 corn tortillas (6-inch diameter) 1 pkg taco seasoning (Bob uses Lawry’s Taco Spices & Seasonings) 1 can black olives 1 cup fresh cilantro, stems removed 8 oz sour cream 8 oz shredded jack cheese 8 oz shredded Cheddar cheese 19 oz can of red enchilada sauce

Directions: Cut the uncooked chicken breasts into ½-inch wide strips. Put the chicken into a sauce pan and sprinkle the package of taco seasoning evenly over the chicken. Cover the chicken with water and simmer over a low heat until the chicken is cooked.

Get ready to assemble the enchiladas by organizing the cooked chicken, shredded jack cheese, black olives, fresh cilantro, and sour cream in a half-circle around the 8x11-inch glass baking dish. Spray the glass baking dish with a cooking spray so the enchiladas don’t stick. Then, heat the tortillas two at a time in a microwave oven for 20 seconds. Put the cooked chicken, shredded jack

cheese, three black olives, fresh cilantro, and sour cream in each tortilla and then roll the tortilla so that all of the ingredients are wrapped up. Repeat this process with two enchiladas at a time until the dish is full. I usually get a dozen enchiladas in the dish. Pour the can of red enchilada sauce evenly over the enchiladas and top with the rest of the black olives and the package of shredded Cheddar cheese. Cook in a 350° oven for 30 minutes. Check to see if cheese and sauce are bubbling. If not, return to oven for 15 more minutes or until cheese and sauce bubble.

Which Tassel Ridge rosé

should you pair with this

enchilada recipe? My

preference is 2012 Iowa

Marquette Rosé, a dry pink wine

with acid that complements the

spice in the enchiladas. However, if

you prefer your wine sweeter, any

of the other rosés would work

well also.

RhapsodyRoséinBy Bob Wersen

www.tasselridge.com

Recipes


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SPAIN SPAIN SPAIN SPA IN SPAIN SPAIN SPAIN SP AIN SPAIN SPAIN SPAIN SPAIN SP AIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN PORT SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SP UGAL PORTU AIN SPAIN SPAIN SPAIN SPAIN SPAIN S VINHO VERDE PAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN S PORTUGAL PO PAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN RTUGAL DURO SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN S BAIRRADA P PAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPA DAO PORTU IN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN GAL PORTUG SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN AL PORTUGAL SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SP LISBA PORTUG AIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN AL TEJO POR SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SP TUGAL PORTUG AIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN S AL ALENTEJO PAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN PENINSULA SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAI DE SETUB N SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPA AL PORTUG IN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPA PORTUGA IN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN L PORTU SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN ALGARVE SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN PORT SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAI N SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPAIN SPA IN SPA IN Spicy Bacon

Wrapped BreadsticksIngredients: 1 cup brown sugar 36 plain, small breadsticks 1 lb thin bacon, cut in half ½ tsp cayenne pepper to taste

Directions: Heat oven to 350°F. Line two rimmed baking sheets with aluminum foil. Put a cooking rack on each sheet. Spiral-wrap ½ slice of bacon around each breadstick. In a shallow dish, spread out brown sugar and generously sprinkle with cayenne pepper. Roll each bacon-wrapped breadstick in sugar to coat the bacon. Place breadsticks on wire racks placed on foil lined baking sheets. Bake, turning frequently, until bacon is golden, for 15–25 minutes. Cool on clean racks. Store in airtight containers. This recipe

should be made at least one hour in advance of serving but no more than 8 hours in advance.

Which Tassel Ridge Rosé goes best with spicy bacon wrapped breadsticks? The 2012 Iowa Marquette Rosé is not going to work because of the sugar in the recipe. Remember that the wine should always be sweeter. So, start at the sweeter end of the rosé line-up and consider Rockets Glare Rosé®. 2012 Iowa Steuben will also pair well.


VINEYARD





Rules on the use of names on labels are changing!

P eople who have enjoyed wine for several years occasionally ask for a “Burgundy” or a

“Bordeaux” when we ask them what kind of wine they like. They seem to be interested not in wines from Chianti or Bordeaux but in wines with those labels.

It wasn’t too many years ago that one could purchase wines called Chablis (it usually came in a box), Burgundy (in a one gallon jug), Bordeaux, Chianti, or Rhine wine and get a pleasant if undistinguished wine that was easy to consume by itself or with food. The grapes usually came from the Central Valley of California (where the wine was made), and the wines usually had one characteristic in common: they were inexpensive.

That has all started to change because of a 2006 agreement between the

U.S. and the European Union over wine making practices and naming regulations. Specifically, the European Union agreed to accept certain American wine making practices used on wine imported into the European Union and the U.S. agreed to cease approving European place names on labels. American wineries that were already using these European place names were grandfathered-in for a period of three years, and no new labels were approved for U.S. wineries using these place names.

Wineries that have made and sold wine they called “Champagne,” for example, have protested the naming change vigorously, pointing out the in some cases they’ve been calling their wines Champagne for more than 100 years. It is not clear at this point where this change will all end up however the law

is clear. American wines will not use European place names going forward. And, if the Europeans have their way, some wine

making terms like “sur lie” and “Méthode Champenoise”

and even winery names that include “Chateau,”

will be off limits to American wineries.

Here are some of the terms that are impacted:

Bordeaux Bordeaux, the French wine region that spans the Garonne and Dordogne Rivers near the Atlantic Coast of France is one

of the largest of French wine producing regions. All wines that have Bordeaux on the label must be produced in Bordeaux.

Burgundy Burgundy, the French region in East Central France is one of the best known wine regions in the world. All wines that have Burgundy on the label must be produced in Burgundy. At least one major American wine producer is contesting this decision.

Chablis Chablis is the northernmost wine district in the Burgundy region of France. Almost all of the vineyards in Chablis produce Chardonnay grapes and the wines are known for their flinty, mineral laden qualities. In the U.S., Chablis was frequently made from Chenin Blanc and was generally a fruity, slightly sweet, light white wine. Henceforth, if it says Chablis, the wine

OUR NAMES!

You Can’t Use





By Bob Wersen


VINEYARD

must be made in Chablis from grapes grown in the Chablis region of France.

Champagne Champagne, one of the northernmost of French wine regions, produces the fizzy wine of the same name. In accordance with the 2006 U.S.- EU treaty, only wineries using Champagne on labels before 2006 may continue to use the term and then only if it is accompanied by the wine’s actual origin (e.g California). The correct term for a fizzy wine made anywhere other than Champagne that has undergone a secondary fermentation to introduce CO2 is “sparkling wine.” (See Méthode Champenoise below).

Chateau Chateau, when used to name the winery. There are no limits to the use of this name on labels in the U.S. at the present time. French winemakers have traditionally used the term to indicate wine that comes from grapes grown on a single property that also includes the winery. It has not meant that there was a grand house or chateau on the premises. There is some movement by Europeans to limit the use of Chateau on wine labels to French wineries that grow their own grapes on the winery premises.

Chianti Chianti is made in a precisely defined portion of central Tuscany. This wine is associated with a distinctive bottle encased in a straw basket. Dry red

wines made in California’s Central Valley from several different grape varieties used to be sold as a generic Chianti. This practice is now forbidden.

Méthode Champenoise Méthode Champenoise is the name of the technique for conducting a secondary fermentation in a bottle with the objective of creating a fizzy wine. This term may now only be used on Champagne made in Champagne.

Port Port is a wine in which the fermentation is stopped early by adding grape spirits in a quantity large enough to kill the yeast. Because the fermentation is not complete when the spirits are added, the wine is sweet and relatively high in alcohol. Port is deemed to be a place name. It refers to Portugal where “fortified” wine has been made for about 400 years. American wineries

that made wines they called Port before 2006 are allowed to continue using the name however new wineries are prohibited from its use. American

wineries have become quite creative in developing alternative names for Port. One winery calls it Starboard. Tassel Ridge Winery calls it Finalé symbolizing the role of this wine as an accompaniment to dessert or as a wine that follows dessert.

Sur lie Sur lie (pronounced sur lee) is a wine making technique where a white wine is left in contact with the dead yeast cells for an extended period of several months. As the dead yeast cells decay, a process called autolysis, they impart a distinctive aroma and flavor to the wine. The French wine making industry wants to make sur lie ageing a process that only French wineries can identify in that way.

RUSSIA

FINLAND

AUSTRIA

ITALY

SPAIN

SWEDEN

NORWAY

GERMANY

FRANCE

PORTUGAL

HUNGARYROMANIA

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TURKEY

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EGYPTLIBYAALGERIA

IRAN

North AtlanticOcean

English Channel

Bay of Biscay

North Sea

Norwegian Sea

Tyrrhenian Sea

Adriatic

Baltic Sea

Gulfof

Bothnia

Aegean

Ionian Sea

M e d i t e r r a n e a n S e a

Black Sea

CaspianSea

Douro Valley

Bordeaux

Burgundy

Champagne

Chablis

Tuscany

BEHIND-THE-SCENE TOURS


VINEYARD

Have you ever dreamed of being a member of a club that gets to view top secret new product information? How about a club that gets to have fun sampling

wine and food while learning about them? Well, stop dreaming and start doing! Wine clubs can be found at several retail stores across Iowa, and Tassel Ridge Winery offers these clubs an experience of a lifetime. When Tassel Ridge Winery hosts your wine club, you are in for a rare opportunity that allows you to have fun, learn, and enjoy special perks at the Winery.

BEHIND-THE-SCENE TOURS

Wine Clubs Get

of Tassel Ridge Winery

By Hayley Scheuring

Left: A wine club tastes wine drawn directly from the barrel or tank. Bottom: Dinners at Tassel Ridge usually pair a different wine with each course.


VINEYARD

This exciting event begins with a rare look behind closed doors. The educated staff will take your club into the cellar, which is normally closed to the public. You will be able to see the facility and get a personal tour. While in the cellar, the Tassel Ridge cellar technicians will walk you through different aspects of the wine making process, and answer your questions. Once you have completed the tour, you will have an opportunity to sample the product. Off to the tasting room you will go.

The tasting room staff will offer samples of different wines and offer insights into how the wines pair with food. They will be open to questions and happy to consult you on wine pairings, flavors, and varieties. By this time, you will have worked up an

appetite, not only for more wine knowledge, but also for some great food that pairs with the wine you have been sampling. Have no fear; your dreams will continue to come true.

Tassel Ridge Winery’s on-staff chef will prepare an exquisite three-course meal for you and your wine club friends. Each decadent course will be served with a Tassel Ridge wine that creates the perfect pairing. The staff will explain why each combination works while you get to experience the outcome first hand. You will certainly pick up a few pointers that will be priceless at your next meal. As you

savor each course, you will have the opportunity to continue learning.

Representatives from all parts of

the Winery will be at your disposal throughout the evening. The owner will provide history of the Winery, while cellar technicians, sales representatives, the retail sales coordinator, the tasting room staff, and the chef continue to answer questions, pique your curiosity, and satisfy your taste buds. You will certainly go home satisfied, knowledgeable, and happy.

So start making your dreams become a reality. Join your local wine club, and speak with the club coordinator about booking Tassel Ridge Winery for the next meeting. The club’s coordinator can book these outings to the Winery by calling Tassel Ridge Winery at 641.672.WINE (9463).

“Each decadent course will be served with a Tassel Ridge wine that creates the perfect pairing.”

Visitors are invited to taste wines that appeal to them and to discuss the wines with experienced tasting

room personnel.


By Bob Wersen

The Winter 2013 edition of Simply Extraordinary carried an article about experiments Dr. Murli Dharmadhikari, from Iowa State University, was conducting on making wine with tannin additions. Here is an update on the experiments.Approximately 40 attendees to the Iowa Grape Growers Association Annual Meeting in West Des Moines, had the opportunity to taste six samples of experimental wines made from cold hardy Marquette grapes. The wine was fermented dry in small lots from hand harvested grapes last fall. The grapes had been held in a freezer, thawed, and then processed for making wine.

The six experimental wines presented to industry members were as follows:

1. Control wine with no tannin additions 2. Five other wines containing various levels of wood and grape derived enological tannins

The objective was to taste each of the experimental wines and determine if one or more of them was definitely superior and in what way it was better.

The group preferred samples #4 and #3 that were made from tannin Riche (French oak tannin) and tannin estate (cellaring tannin) respectively.

This experiment is important because we’ve recently learned

that cold climate grapes have plenty of color but have low

levels of tannins. We need tannin in dry red wines to create a

full “mouth-feel” and to provide body. Without tannins, the

dry red wines made from cold climate grapes are thin, with

medium body, and they lack age-ability and long term color

stability. So, we are looking for tannin additions that will help

us produce a great dry red wine.

But, we are still in early days on this project because the

wines we tasted are very young. We will need to re-taste every

few months to learn how the wines with different tannin

additions age and develop in the bottle.

Here are the tannins used in this trial:

• Ft Rouge (fermentation tannins)

• Uvatan Soft (fermentation and cellaring tannins)

• Tannin Estate (cellaring tannins)

• Tannin Riche (finishing tannins)

• Combination of Ft Rouge + Uvatan Soft + Tannin Riche

Our next steps will be to monitor how these wines develop

over time and to determine if there are any changes in the

performance of each of the tannin additions.

Iowa research team addresses low tannins in cold climate grapes.

Update On

TANNIN TRIALS


Simply Extraordinary22 www.tasselridge.com

AprilSaturday, April 27—Wine, Lunch, & Vine Wreath Making Workshop 10:00 a.m.–1:00 p.m.

We’ll show you how to make your own grapevine wreath at this 4th annual workshop. Then, after your labors, enjoy a light lunch featuring a Mango Chutney Chicken Salad Croissant, Crunchy Cabbage Salad, and Lemon Pound Cake, along with a glass of your favorite Tassel Ridge wine.

Advance reservations required by Wednesday, April 24. Contact the Winery at 641.672.WINE (9463) for reservations.

Price: $25 per person, plus tax—Harvest Club & 1 Guest Price: $20 per person, plus tax (includes vines for 1 grapevine wreath, lunch, 1 glass of wine, and gratuity)

MayFriday, May 3—Tulip Time Treats 10:00 a.m. –2:00 p.m.

Chef Heather will share delicious and simple recipes featuring our gourmet Stonewall Kitchen products paired with specially selected Tassel Ridge wines. Enjoy complimentary samples and take home recipe cards.

Sunday, May 12—Celebrate Mother’s Day with Lunch at Tassel Ridge Winery Seating Times: 11:00 a.m. and 1:30 p.m.

Treat that special lady in your life to Tassel Ridge Winery’s Annual Mother’s Day Lunch. Pamper her with a three-course lunch that will begin with a crisp Romaine Salad with Fresh Pears, Almonds, and Balsamic Vinaigrette paired with Tassel Ridge Candlelight followed by Grilled Shoulder Petite Tender Medallions with Roasted Red Potatoes and Seasoned Green Beans paired with a glass of her favorite Tassel Ridge wine (we suggest Tassel Ridge American Syrah). For dessert, indulge in a rustic Strawberry Shortcake paired with Tassel Ridge Iowa Prairie Snow®.

Advance reservations required by Wednesday, May 8. Contact the Winery at 641.672.WINE (9463) for reservations.

Adults: $35 per person, plus tax—Harvest Club Member & 1 Guest Price: $30 per person, plus tax (includes lunch, wine paired with each course, and gratuity)

Children 5–10: $15 per child, plus tax (includes lunch, milk, and gratuity)

Children 4 and under: Free (includes lunch, milk, and gratuity)

Tassel Ridge Winery Spring 2013 Events

Tassel Ridge Wines … Simply Extraordinary®



Friday, May 17—Wine & Pasta Date Night 6:00 p.m.—Wine Tasting 6:30 p.m.—Dinner Seating

Make it a Date Night at Tassel Ridge Winery! Dinner begins with an Italian Salad and Assorted Breads paired with Tassel Ridge Candlelight. Chef Heather will then prepare your pasta to order. Your choices will include Angel Hair or Penne Pasta with one of our house-made sauces, Bruschetta or Chicken Alfredo. Choose a glass of your favorite Tassel Ridge wine to enjoy with your meal. We recommend Tassel Ridge Pizzeria & Pasta Too!® with the Bruschetta and Tassel Ridge American Chardonnay with the Chicken Alfredo. Chocolate Pots de Crème paired with Tassel Ridge Oskyfizzante® Pink will end the evening on a decadent note!

Advance reservations required by Wednesday, May 15. Contact the Winery at 641.672.WINE (9463) for reservations.Price: $30 per person, plus tax—Harvest Club Member & 1 Guest Price: $25 per person, plus tax (includes dinner, wine paired with each course, and gratuity).

Saturday & Sunday, May 25 & 26 Celebrate Tassel Ridge Winery’s 7th Anniversary Saturday: 10:00 a.m.–6:00 p.m. Sunday: 12:00–6:00 p.m.

Tassel Ridge Winery celebrates our 7th Anniversary, and we want you to come celebrate with us! Enjoy complimentary Winery and Grapemobile tours, as well as samples of beverages made with Tassel Ridge wines. The first 75 visitors each day will receive a commemorative Tassel Ridge 7th Anniversary wine glass.

Friday, May 31—Wine & Burger Night 5:30–7:30 p.m.

Let’s get summer underway with a trip to the islands! Tonight we’re serving Grilled Caribbean Burgers with a Chipotle Pepper Sauce, House Potato Wedges, and a glass of your favorite Tassel Ridge wine (we suggest Tassel Ridge 2008 Iowa St. Croix). For dessert, cool off with Chocolaterie Stam’s refreshing Wine Gelato made with a specially selected Tassel Ridge wine.

Advance reservations required by Wednesday, May 29. Contact the Winery at 641.672.WINE (9463).

Price: $20 per person, plus tax—Harvest Club Member & 1 Guest Price: $15 per person, plus tax (includes dinner, 1 glass of wine, recipe card, and gratuity).

JuneSunday, June 2—Dry Reds & Beef 1:00–3:00 p.m.

Kick off June Steak Month with a cooking demonstration featuring Tassel Ridge award-winning dry reds and beef! Join Chef Heather as she serves up some great beef appetizers showcasing Tassel Ridge dry red wines. During the demonstration, enjoy food and wine samples and then take home the recipes.

Advance reservations required by Wednesday, May 29. Contact the Winery at 641.672.WINE (9463).

Price: $10 per person, plus tax—Harvest Club Member & 1 Guest Price: $5 per person, plus tax

Friday, June 7—Wine & Burger Night 5:30–7:30 p.m.

If you like Greek gyros, then try our Greek-style Burgers topped with sliced Tomatoes and Creamy Cucumber Yogurt Sauce served in Pita Bread along with House Potato Wedges and a glass of your favorite Tassel Ridge wine (we suggest Tassel Ridge American Syrah). For dessert, enjoy Chocolaterie Stam’s refreshing Wine Gelato made with a specially selected Tassel Ridge wine.

Advance reservations required by Wednesday, June 5. Contact the Winery at 641.672.WINE (9463).




Friday, June 14—Wine & Burger Night 5:30–7:30 p.m.

Go “South of the Border” with a Sirloin Burger on Cheddar Jalapeño Focaccia served with Chipotle Seasoned Sweet Potato Fries and a glass of your favorite Tassel Ridge wine (we suggest our Señorita frozen wine drink featuring Tassel Ridge Candlelight). For dessert, cool off with Chocolaterie Stam’s Wine Gelato made with a specially selected Tassel Ridge wine.



Saturday, June 15 Celebrate Fathers at Tassel Ridge Winery! 6:00 p.m.—Wine Tasting 6:30 p.m.—Dinner Seating

Treat Dad or that special man in your life to dinner at Tassel Ridge Winery! The three-course dinner begins with a Caesar Salad paired with Tassel Ridge Candlelight followed by Grilled Beef Shoulder Petite Tender Medallions, Au Gratin Potatoes, Sautéed Green Beans with Bacon and Onions, and a glass of his favorite Tassel Ridge wine (we suggest Tassel Ridge 2009 Iowa Marquette). Finally, a fabulous dessert will be paired with a specially selected Tassel Ridge wine.


Price: $40 per person, plus tax—Harvest Club Member & 1 Guest Price: $35 per person, plus tax (includes dinner, wine paired with each course, and gratuity).

Community Events Close to Tassel Ridge Winery People who visit Tassel Ridge Winery frequently want to make a day or weekend of a visit to the Winery and the surrounding area. Here is a brief summary of events and the websites for each community’s event calendars.

Grinnell (36 miles from Tassel Ridge Winery) http://www.getintogrinnell.com

May 16–Oct. 24 (Thursdays 3–6 p.m., Saturdays 10 a.m.–Noon) Grinnell Farmers Market, Located in Central Park

June 7–9—Grinnell Games: Iowa’s Family Sports Festival

Knoxville (23 miles from Tassel Ridge Winery) event website not yet operational

May 4—Lucas Oil Knoxville Championship Cup Series KCCS #3 Plus 305’s

May 11—Mediacom Shootout World of Outlaws KCCS #4 Plus 360’s



June 1—Lucas Oil Knoxville Championship Cup Series KCCS #7 Plus 305’s


June 15—Mediacom Shootout World of Outlaws KCCS #9 Plus 360’s

Knoxville continued

June 21—Nostalgia at Knoxville Raceway


June 29—Lucas Oil Knoxville Championship Cup Series KCCS #11

July 6—Lucas Oil Knoxville Championship Cup Series KCCS #12 & #13

Oskaloosa (4 miles from Tassel Ridge Winery) http://oskaloosaiowa.org/calendar.aspx

May 25—Memories & Mayflowers, Nelson Pioneer Farm

June 7—Knots, Loops, & Twisted Crafts, Nelson Pioneer Farm

June 8—Art on the Square, Downtown Square

July 14–20—Southern Iowa Fair, Mahaska Co. Fairgrounds

Pella (15 miles from Tassel Ridge Winery) http://members.pella.org/events?1=1

May 2–4—Tulip Time

July 12–14—Balloon Fest



Each year Tassel Ridge Winery invests about 3,000 man hours pruning its vineyards. Would you like to see how the vines get pruned from the comfort of your own computer? We’ve produced a three minute video that tells the whole story. Access it at: tasselridge.com/winery/vineyard-facts/ or scan the QR Code to the right with your smart phone to take the tour.

Test Your Wine Knowledge—Winter 2013 Answers

1. Which of these grape varieties is NOT used in Robert Duncan® Iowa Cuvée 512? c. Merlot

2. Which of these grape varieties is NOT used in Iowa Prairie Snow®? b. Marquette

3. For which part of the meal will you usually use Iowa Prairie Snow®? d. With or as dessert

4. Cold climate grapes have very low levels of what compound? a. Tannin

5. Iowa Prairie Snow® is what kind of wine? c. Iced

6. Several of the component wines in the Robert Duncan® Iowa Cuvée 512 blend were aged in oak? a. True

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f r o z e n f ds o os h o u l d e re r srt a n n i n

Experience Pruning from Your Computer

www.tasselridge.com



Albia AlbiaBrewingCompany•11BentonAve.E Hy-VeeFoodStore•Hwy.34W Jim&Carlie’sAffiliatedFoods•121NClintonSt. Algona FarewayStore•1905Hwy.18E Hy-VeeWine&Spirits•1500Hwy.169N Alton A-TownLiquor•21210thSt. Altoona FarewayFoodStore•620SE8thSt. Hy-VeeFoodStore•1008thSt.SW Kum&Go•1018thSt.SW TargetStore•34148thSt.SW Ames AJ’sLiquor•4518MortensenRd.,Ste.109 AuntMaude’s•547MainSt. Char’s•3100SDuffAve. ChocolaterieStam•230MainSt. CycloneLiquors•626LincolnWay Dahl’sFoods•3121NGrandAve. Fareway•3619StangeRd. Hy-VeeDrugstore•500MainSt. Hy-VeeWine&Spirits•3609LincolnWay Hy-VeeWine&Spirits•640LincolnWay TargetStore•320SDuff Anamosa Scooter’sBar&Grill•10537ShawRd. Ankeny Dahl’sFoodStore•1802NAnkenyBlvd. FarewayStore•109SEOralaborRd. FarewayStore•3205NAnkenyBlvd. Hy-VeeDrugstore•849SAnkenyBlvd. Hy-VeeWine&Spirits•410NAnkenyBlvd. I-35Spirits•113SEDelawareAve. Kum&Go•1025E1stSt. Kum&Go•1825NAnkenyBlvd. SuperTarget•2135SEDelawareAve. Aplington BusyDayMiniMall•915ParriottSt. Arnolds Park GreatSpirits,Wine&Liquor•72NonnaHwy.71 Home-ology•248Hwy.71 Atlantic After5Somewhere•704W7thSt. Hy-VeeWine&Spirits•1630E7thSt. Audubon ThePresentCompany•317BroadwaySt. Bedford Hy-VeeFoodStore•1604BentSt. Belle Plaine CountryFoods•12067thAve. Belmond Fareway•1152ndAve.SE Bettendorf Hy-VeeWine&Spirits•2880DevilsGlenRd. Bloomfield Keith’sFoodStore•207ELocustSt. Bonaparte BonapartePottery•4111stSt. Boone FarewayStore•1711HawkeyeDr. Hy-VeeWine&Spirits•11118thSt. Brighton BJ’sStopOff•206EFountainSt. Brooklyn SeatonsFlagFoods•122EFrontSt. Burlington FarewayStore•920LawrenceSt. Hy-VeeFoodStore•939AngularSt. Hy-VeeWine&Spirits•3140AgencySt. Smokin’Joe’s•110SRooseveltAve. TargetStore•525SGearAve. Carlisle CarlisleFoods•1901stSt. Carroll Hy-VeeWine&Spirits•905Hwy.30West Cedar Falls Hy-VeeFoodStore•6301UniversityAve. Hy-VeeWine&Spirits•5925UniversityAve. TargetStore•214VikingPlazaDr. Cedar Rapids BenzBeverageDepot•5017thAve.SE Hy-VeeDrugstore•15206thSt.SW Hy-VeeDrugstore•2001BlairsFerryRd. Hy-VeeDrugstore•2405Mt.VernonRd.SE Hy-VeeFoodStore•1843JohnsonAve.NW Hy-VeeFoodStore•279CollinsRd.NE Hy-VeeFoodStore•4035MountVernonRd.SE Hy-VeeWine&Spirits•3235OaklandRd.NE Hy-VeeWine&Spirits•5050EdgewoodRd.NE NewBoCityMarket•11003rdStSE SuperTarget•1030BlairsFerryRe.NE

Cedar Rapids (cont.) SuperTarget•3400EdgewoodDr.SW Centerville FarewayFoodStore•305S18thSt. Hy-VeeFoodStore•609N18thSt. J&KMarket•113WVanBurenSt. Joe’sQuickShop•1023SMainSt. Chariton Hy-VeeFoodStore•2001CourtAve. Charles City Hy-VeeFoodStore•901KellySt. Cherokee FarewayStore•205WBluffSt. Hy-VeeFoodStore•1300N2ndSt. Clarinda Hy-VeeFoodStore•1200S16thSt. Clarion SuperFoods•325CentralAve.W Clear Lake LakeCoffee&IceCream•Hwy18Plaza210Ste.D QuickShop•904N8thSt. Clinton ClintonFloral•1912ManufacturingDr. Hy-VeeWine&Spirits•9014thSt. Clive Dahl’sFoods•8700HickmanRd. Dahl’sFoods•15500HickmanRd. FarewayStore•10151UniversityAve. Conrad SomethingtoShare•127NMainSt. Coon Rapids Ribbons&Roses•509MainSt. Coralville Hy-VeeWine&Spirits•LanternParkPlaza TargetStore•1441CoralRidgeAve. Corning Hy-VeeFoodStore•30010thSt. Corydon Hy-VeeFoodStore•303EJeffersonSt. Council Bluffs Hy-VeeFoodStore•1745MadisonAve. Hy-VeeWine&Spirits•W757Broadway SavannahFilmore•19257ConiferLane Target•3804MetroDr. Creston FarewayStore•105EAdamsSt. Hy-VeeFoodStore•600SheldonSt. Davenport CampMcClellanCellars•2302E11thSt. Hy-VeeWine&Spirits•1823EKimberlyRd. Hy-VeeWine&Spirits•2351WLocustSt. Hy-VeeFoodStore•2200WKimberlyRd. Hy-VeeFoodStore•4064East53rdSt. SuperTarget•5225ElmoreAve. Dayton BellaonMain•37MainSt. Decorah DonlonHealthMartPharmacy•201WaterSt. Denison Hy-VeeWine&Spirits•1426Broadway Des Moines ChocolaterieStam•2814IngersollAve. Dahl’sFoods•1320EEuclidAve. Dahl’sFoods•1819BeaverAve. Dahl’sFoods•3400E33rdSt. Dahl’sFoods•3425IngersollAve. Dahl’sFoods•4343MerleHayRd. Dahl’sFoods•4121FleurDr. FarewayStore•100EEuclidAve. FarewayStore•3000SE22ndSt. GatewayMarket•2002WoodlandDr. Hy-VeeDrugStore•4100UniversityAve. Hy-VeeFoodStore•2540EEuclidAve. Hy-VeeFoodStore•3424MLKJr.Pkwy. Hy-VeeFoodStore•1107ArmyPostRd. Hy-VeeWine&Spirits•2310HubbellAve. Hy-VeeWine&Spirits•3221SE14thSt. Hy-VeeWine&Spirits•3424MartinLutherKingDr. Hy-VeeWine&Spirits•4605FleurDr. IngersollWine&Spirits•3500IngersollAve. LastStopBeverageShop•2839EUniversityAve. TargetStore•5901DouglasAve. Tursi’sLatinKingRestaurant•2200HubbellAve. Donnellson MtHamillTap•1467155thAve. Dows DowsMerchantile•122EEllsworthSt. Drakesville QuickTimeConvenienceStore•203WMainSt. Ray’sLongBranchBar&Grill•102EMainSt. Dubuque ChampagneatMystiqueCasino •1855GreyhoundParkDr. Hy-VeeFoodStore•400SLocustSt.

Dubuque (cont.) Hy-VeeFoodStore•2395NWArterial Hy-VeeFoodStore•3500DodgeSt. ILuvFoods•535HillSt. TargetStore•3500DodgeSt. Dunlap WendtsPots&Pansies•122IowaAve. Dyersville FinestGrains•36516thAve.SE Dysart CustomCreations•319MainSt. Eagle Grove EagleGroveGreenhouse•102SIowaAve. Eddyville EddyvilleMarket&Deli•121WalnutSt. Eldora BackwoodsGallery•1282EdgingtonAve. Elkader HarvestTime•129NMainSt. TheArchive•1041stSt.NW Emmetsburg Saxton’sGreenhouse•210319thSt. Estherville HeartlandAmericana•16S6thSt. Hy-VeeWine&Spirits•2608CentralAve. Evansdale CobblestoneCreek•3445LafayetteRd. Fairfield Hy-VeeWine&Spirits•1300WBurlingtonAve. Fayette TouchofElegance•140SMainSt. Floyd 218FuelExpress•68MonroeSt. Fontanelle NodawayValleyMarket•3044thSt. Ft. Dodge Hy-VeeFoodStore•115South29thSt. Hy-VeeWine&Spirits•15112ndAve. Karen’sWine&Spirits•3282ndAve.S PartyProductions•19191stAve.N TargetStore•29101stAve.S Ft. Madison Haley’sComet•1736Ave.G Hy-VeeFoodStore•2606Ave.L QuickerLiquor•141448thSt.,Ste.1 UndertheSun•739Ave.G Garner GarnerGreenhouse•755W3rdSt. Glenwood Newman’sThriftway•900SLocustSt. Gowrie JamboreeFoods•1119MarketSt. Grimes Kum&Go•1950PrincetonDr. SpiritsandMore•109N1stSt.SuiteB Grinnell FarewayStore•1020SpringSt. Hy-VeeFoodStore•320WSt.South Kum&Go•715LangCreekDr. McNally’sFoods•1021MainSt. ThePeppertree•10143rd Ave. Grundy Center StylishLiving•612EAve. Guthrie Center HometownFoods•200StateSt. Guttenburg ProduceToo•1026South5thLn. Hampton Fareway•309CentralAve.W LiquorBarn•721CentralAve.W NorthsideOneStop•12084thSt.NE Harlan TheCountryStore•211123rdSt. IowaWines&More•506MarketSt. Hiawatha TheBasketBowtique•758NCenterPointRd. Humbolt Hy-VeeWine&Spirits•101113thSt.N ScatterJoy•626SumnerAve. Ida Grove FoodPride•200OakGroveDr. Independence FarewayFoodStore•14003rdAve.SE WapsiWineCellar•1111stSt.E Indianola Hy-VeeWine&Spirits•910JeffersonWay Iowa City BreadGardenMarket•225SLinnSt. FarewayStore•2530WestwindsDr. FarewayStore•2765CommerceDr. Hy-VeeDrugstore•310N1stAve. Hy-VeeFoodStore•812S1stAve. Hy-VeeWine&Spirits•1720WaterfrontDr. TheLiquorHouse•425SGilbertSt. Iowa Falls CampDavid•119MainSt. Hy-VeeWine&Spirits•713SOakSt. Johnston Dahl’sFoods•5440NW86thSt. Hy-VeeFoodStore•5750MerleHayRd. Kalona BP•3021stSt.POB653 Keokuk Hy-VeeFoodStore•3111MainSt. KeokukSpirits•1013MainSt.



www.tasselridge.comwww.tasselridge.com Spring 2013 27

Keota WoodenWheelVineyards•1179Hwy.92 Knoxville FarewayStore•1308S.LincolnSt. Founders•113EMainSt. Hy-VeeFoodStore•809WRockIslandSt. Kline’sQuickTime•319EMainSt. RoundWindowLiquor•703WPleasantSt. SwampFox•116N2ndSt. Lake Mills MainAttractions•221WMainSt. Lake View WoodenOarGeneralMercantile•313MainSt. Lamoni Hy-VeeFoodStore•720EMainSt. LaPorte City TheOldeKountryKottage•212MainSt. LaurensHeartNHome•140N3rd St. LawlerBucky’s•603Hwy24East Le Claire Grasshoppers•208NCodyRd. Le Mars CorkIt•769ProspectSt. Hy-VeeWine&Spirits•120112thAve.SW Logan 6Pack&ARibRack•308East7thSt. LoganCountryStore•121W7thSt. Lone Tree BP•122EDevoeSt. Lynville LindenHouseInn&Restaurant•202EastSt. ZipN’•502EastSt. Manchester WidnerDrugStore•111SFranklinSt. Manilla ManillaCountryStore•347MainSt. Manning MainStreetLiquor•316MainSt. Mapleton MapletonGreenhouse•602MainSt. Marengo BigG’s•310WDillonSt. CornerstoneApothecary•1099CourtAve. Marion Hy-VeeWine&Spirits•3600Bus.Hwy.151E Marshalltown DesignzbyDawn•35WStateSt. FarewayStore•102WestAnsonSt. Hy-VeeDrugstore•1706SCenterSt. Hy-VeeWine&Spirits•802SCenterSt. Mason City Hy-VeeDrugStore•8754thSt.SW Hy-VeeFoodStoreEast•551SIllinoisAve. Hy-VeeWine&Spirits•24004thSt.SW SuperTarget•34504thSt.SW Melcher CityFloral•104SEASt. Milford OkobojiAvenueLiquorInc.•1610OkobojiAve. Missouri Valley C&KCountryStore•614EErieSt. FoodlandSupermarket•407WHuronSt. Monroe MonroeLiquor•105WShermanSt. Montezuma SuperValu•201SFrontSt. Monticello BrierRoseBoutique•408E1stSt. GreatPastimes•228NMainSt. Moravia RathbunLakeshoreGrille•12633ResortDr. RathbunMarina•21646MarinaPl. Mount Ayr Hy-VeeWine&Spirits•402HayesSt. Mt. Pleasant Hy-VeeDrugstore•129SJeffersonSt. Hy-VeeWine&Spirits•1700EWashingtonSt. MainStreetFrame&Art•107NMainSt. Muscatine FarewayStore•2100CedarPlazaDr. Hy-VeeFoodStore•2400SecondAve. Hy-VeeWine&Spirits•522MulberryAve. Nevada GoodTimesLiquor•519LAve. SportsBowl•122912thSt. TheLiquorCabinet•8356thSt.,#1 New Sharon EastMarketGrocery•114EMarketSt. Newton FarewayFoodStore•120N3rdAve.E Hy-VeeWine&Spirits•15011stAve.E,#124 NewtonKOA•1601E.36thSt. PitStopLiquor•13241stAve. SugarGroveVineyard•6602GingerAve. North Liberty CorridorConvenience•620MeadeDr. Northwood TheBarnBoutique•4705WheelerwoodRd. Norwalk FarewayFoodStore•1711SunsetDr. Kum&Go•2991SunsetDr. Kum&Go•530NorthAve. Scott’sFoods•1120SunsetDr.

Oakland Blossoms•512DrVanZeeRd. OldsSaintAvenueBP•302ESchoolAve. Onawa FiestaFoods•100211thSt. Orange City Fareway•5128thSt.SE VandenHullFineMeats&Locker•117CentralAve.NE Osage OsageKwikServe•115MainSt. Osceola FarewayFoodStore•215SMainSt. TheHarvestBarn•2721USHwy.34 Hy-VeeFoodStore•510WMcLaneSt. Oskaloosa CBLiquor•1202AAve.E Casey’sGeneralStore•901SMarketSt. FarewayStore•3113rdAve.W. Hy-VeeFoodStore•110SDSt. TheLegend•345RichmondAve. PeanutPub•206RockIslandAve. Peppertree•2274Hwy.63 Wigg’sCountryStore•1308AAve.E Ottumwa FarewayFoodStore•1325AlbiaRd. Hy-VeeDrugTown•1140NJeffersonSt. Hy-VeeFoodStore•2453NCourtSt. Hy-VeeWine&Spirits•1025NQuincyAve. QuickShopLiquor•405SMadisonAve. Roe’sRestaurant•221NWapelloSt. TheLegend•345RichmondAve. Panora HometownFoods•601EMain Parkersburg Brother’sMarket•707Hwy57 Pella Applebee’s•1600WashingtonSt. Casey’sGeneralStore•744WashingtonSt. Casey’sStoreWest•2421WashingtonSt. CentralCollegeCatering•812UniversitySt. FarewayStore•2010WashingtonSt. Hy-VeeWine&Spirits•512EOskaloosaSt. Perry Hy-VeeFoodStore•1215141stSt. Pleasant Hill Hy-VeeFoodStore•4815MapleDr. Kum&Go•5970MorningStarCt. Pleasantville PleasantvilleGrocery•105WMonroeSt. Prairie City PrairieCityFoods•120EJeffersonSt. Red Oak Hy-VeeWine&Spirits•1605BroadwaySt. Riverside RiversideTravelMart•3070Hwy.22E Rock Rapids Todd’sStation•209SUnionSt. Rock Valley InteriorMotivesbyVal•271414thSt. Rockwell City JubileeFoods•319CourtSt. Sac City SacLiquorStore•619EMainSt. Schleswig SchleswigSpirits•1082ndSt. Sergeant Bluff HelleHometownVariety•300FirstSt. Sheldon Fareway•2603ParkSt. Hy-VeeFoodStore•115N5thAve. Shellsburg DevineDecadents•109PearlSt. Shenadoah Hy-VeeFoodStore•500SFreemontSt. Shueyville TheSecretCellar•1202CurtisBridgeRd. Sigourney BP/CobbOil•805EJacksonSt. TNTLiquor•110SMainSt. Sioux Center Fareway•1151stAve.NW FarewayStore•4016IndianHillsDr. Hy-Vee•1951SMainAve. Sioux City Charlie’sWine&Spirits•507W19thSt. GetFunkyGifts&More•4295½SergeantRd. Hy-VeeFoodStore•2827HamiltonBlvd. Hy-VeeFoodStore•3301GordonDr. Hy-VeeFoodStore•4500SergeantRd. Target•5775SunnybrookDr. Spencer TheHenHouse•403GrandAve. Hy-VeeFoodStore•819GrandAve. St. Ansgar ThymelessTreasurers•108SWashingtonSt. State Center RemarkableRoseFloral•122WMainSt. Storm Lake Al’sLiquors•215WMilwaukeeSt. Elements•1701WMilwaukeeAve. Hy-VeeFoodStore•1250LakeAve.

Stratford StratfordFoodCenter•829ShakespeareAve. Stuart HometownFoods•607SouthDivisionSt. Sully Casey’sStoreWest•8071stSt. Sutherland Menagerie•114W2ndSt. Tama TwinTownLiquor•104WHwy30 Toledo FarewayFoodStore•SCountyLineRd. Trenor PickleBarrelMarket•2NEybergAve. Urbandale FarewayFoodStore•8450MeredithDr. Hy-VeeWine&Spirits•8601DouglasAve. SuperTarget•11148PlumDr. UrbanLiquor•6401DouglasAve.,SuiteA Van Horn CornerstoneApothecary•122MainSt. Vincent Mrs.T’sMercantile•100ArthurSt. Vinton LMarieBoutique•915W4thSt. Walnut AntiqueCityAmoco•2101AntiqueCityDr. Wapello Jack&Jill•503Hwy61S Washington FarewayStore•301N.MarionAve. Hy-VeeFoodStore•528Hwy.1 Hy-VeeWine&Spirits•1004WMadisonSt. TheWine&Spirits•106W2ndSt. Waterloo Hy-VeeFoodStore•1422FlammangDr. Hy-VeeFoodStore•400UniversityAve. Hy-VeeWine&Spirits•2126KimballAve. Hy-VeeWine&Spirits•2181LoganAve. Hy-VeeWine&Spirits•2834AnsboroughAve. SuperTarget•1501ESanMarnanDr. Waukee Rube’sSteakhouse•3309UteAve. Waukon WaukonGreenhouse•27SpringAve. Waverly Hy-VeeWine&Spirits•13114thSt.SW Webster City Fareway•9422ndSt. Hy-VeeWine&Spirits•8232ndSt. RomancingtheHome•7072ndSt. Wellman FreemanFoods•2688thAve. W. Des Moines Biaggi’sRistoranteItaliano•5990UniversityAve. Dahl’sFoods•1208ProspectAve. Dahl’sFoods•5003EPTruePkwy. Hy-VeeDrugstore•101060thSt. Hy-VeeFoodStore•1700ValleyWestDr. Hy-VeeFoodStore•1990GrandAve. Hy-VeeWine&Spirits•1725JordanCreekPkwy. Hy-VeeWine&Spirits•51st&MillsCivicPkwy. IngersollWineMerchants•130050thSt. Kum&Go•141SJordanCreekPkwy. Kum&Go•196S50thSt. Kum&Go•745S51stSt. SuperTarget•5405MillsCivicPkwy. TargetStore•1800ValleyWestDr. TwoRiversGrille•1250JordanCreekPkwy. WinesofIowa•411RailroadPl. West Point CornerTap•3004thSt. Brad’sPad•2108thSt. Tri-StateOutdoorProducts•1519Hwy.218 West Union OldMillFloral•311NPineSt. Williamsburg Kum&Go•2177MAve. Windsor Heights Hy-VeeWine&Spirits•7101UniversityAve. Wine&SpiritsGallery•7690HickmanRd. Winterset Fareway•719WHwy.92

www.tasselridge.com

Retailer Spotlight


L ooking to buy wine from a knowledgeable staff, at a good location, with a huge variety to choose from?

Edgewood Hy-Vee in Cedar Rapids offers just that. The staff at the Edgewood Hy-Vee enjoys helping patrons select the perfect beverage to support any occasion. They stock wines that sell and they also take customer requests. Every Friday from 4:30 to 6:30 they hold tastings. Tassel Ridge Wines are constantly requested, with Red, White, & Blue® as a most requested seller. Shelly King is a member of the wine and spirits staff at Edgewood Hy-Vee. Visit the Edgewood Hy-Vee located at 5050 Edgewood Road NE, Cedar Rapids, IA 52411.

H y-Vee Wine & Spirits in Fort Dodge is a 6,000 square foot store that offers the largest variety of

wine between Mason City and Ames. Its central location and friendly staff make this a great place to buy Tassel Ridge wine. The staff includes three certified wine specialists, who are happy to assist in selecting your next wine, or to suggest pairings. The Fort Dodge Hy-Vee Wine & Spirits has evolved since it opened seven years ago, and now happily displays a four foot selection of Iowa wines. When deciding which wines to carry, the staff takes customer requests and uses a trial and error process to find the most popular selections. Tassel Ridge’s Red, White, & Blue® is among these popular items, and is one of the top two selling Iowa wines at the store. For your next wine

purchase, stop by the Fort Dodge Hy-Vee Wine and Spirits, and pick up your favorite Tassel Ridge Wine. They even do special orders.

Fort Dodge Hy-Vee Wine & Spirits

Edgewood Hy-Vee

Shelly King of Edgewood Hy-Vee


Test Your Wine Knowledge

Spring 2013 29

Simply Quizzical

For answers to the quiz and crossword this month, please go to tasselridge.com/answers. For answers to last month’s quiz and crossword, see page 25.

Which of these does NOT contribute any tannin to the wine? a. Grape skins b. Yeast used in fermenting the wine c. Grape seeds d. Oak barrels used to store and age the wine

2. The U.S. has a treaty with the European Union that restricts the right of wineries to use certain European place names on their labels. a. True b. False

3. A great wine to pair with salad is: a. 2009 Iowa Marquette b. Red, White, & Blue® c. Candlelight d. Oskyfizzante® White

4. Which aroma or flavor is usually NOT associated with rosé? a. Cherry b. Leather c. Strawberry d. Raspberry

5. Cold climate grapes produce lots of tannin? a. True b. False

6. Tannin in red wine is NOT important for the following reason: a. It enhances mouth feel and in particular, the fullness of mouth feel of the wine b. Tannin reinforces sweetness, reducing the need for additional sugar c. It provides body d. Tannin protects the color of wine

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C R O S S W O R D

TheExtraordinaryDown

1 ______climate grapes produce lots of tannin.

2 A great Tassel Ridge wine to pair with salad.

4 Burgundy, Champagne, Chablis, Chianti, Port and______ are European place names that can no longer be used on wines made outside specific districts in Europe—with some exceptions.

5 _________in wine is important for the following reasons: A-It enhances mouth feel and in particular the fullness of mouth feel of the wine. B-It protects the color of wine. C-It provides body. D-It allows the wine to age without deteriorating when young.

7 Rosés can be dry,____ and in between.

9 _____meals like Mexican, Asian stir fries, ham, and Caribbean jerk seasoned meats pair well with rosés.

Across

3 tannins in wine come from grape skins, grape seeds, ____ _______, or oak barrel alternatives.

6 Flavors and aromas usually associated with rosés include cherry, strawberry, and ______.

8 A great wine to pair with ham is a ______.

10 Red, White, & Blue® is the ______ selling Tassel Ridge wine.

Tassel Ridge Winery1681 220th St.Leighton, IA 50143

Join us on Twitterhttp://twitter.com/tasselridge

Find us on Facebookhttp://www.facebook.com/tasselridgewinery

1681 220th Street Leighton, IA 50143

641.672.WINE (9463) www.tasselridge.com

Winery Tours & Tasting: Mon–Fri, 9 a.m–6 p.m.;

Sat, 10 a.m.–6 p.m.; Sun, Noon–6 p.m.

Tassel Ridge Winery is located between Pella and Oskaloosa on the

south side of Highway 163. We are 9 miles southeast of Pella, 7 miles

northwest of Oskaloosa, and 53 miles southeast of Des Moines.

T15

Exit 40

Oskaloosa

New Sharon

Pella

Leighton

Eddyville

Cedar

Otley

92

92

23

63

63

163

220th Street

Tassel RidgeWinery Ames

Sioux City

Omaha

Osceola

Pella

Ottumwa

Oskaloosa

Des Moines

WaterlooCedar Falls

Iowa City

Fairfield

DavenportTassel Ridge Winery

Indianola

Lamoni

I-29

I-80

I-35

I-380

92

163

63

92

63

34

I-35

I-80

Tassel Ridge Wines...Simply Extraordinary®

Documents

SIMPLYExtraordinary - Tassel Ridge Winerytasselridge.com/wp-content/uploads/2013/05/SimpExtMag13-SP_5-1… · Serve chilled. Tickled Pink—a refreshing, semi-sweet rosé with strawberry,